Once-bustling piazzas and chattering trattorias have fallen into eerie, stunned silence.
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When eating out, they head to understated and inexpensive osterias and trattorias.
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There are spring waters nearby; spas and Pilates instructors seem to outnumber trattorias and taverns.
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Eataly World has more than 45 trattorias, Michelin-starred restaurants, bistros, street-food kiosks and bars.
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It has one of those overpopulated menus that borrows from brasseries, trattorias and mainstream American taverns.
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Milan's trattorias are part of the experience of the week — our favorites included Trattoria di Pisa and Trattoria Masuelli Rovello.
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They've been credited with revolutionizing Italian cuisine in Paris with their affordable trattorias, each with its own design scheme and atmosphere.
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In Testaccio, the city's capital of traditional Roman trattorias, the locals-only attitude has been replaced with a cool-kid chill.
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By then, numerous trattorias of all stripes were sprouting in Manhattan with names like Le Madri, Cent'Anni, Coco Pazzo, Serafina and Mediterraneo.
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In each area, they included about a dozen restaurants across a range of cuisines, from American burger joints to Italian trattorias and Greek cafes.
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A Little Italy sign hangs over a nearby intersection, and just a few blocks over, Arthur Avenue draws crowds with its trattorias, delis and bakeries.
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With little experience but much grit, he went to work channeling the spirit of his two favorite trattorias in Milan: the fashionable Ristorante la Briciola and Paper Moon.
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Many of the old trattorias had succumbed to the guidebook hordes or the advanced age of their owners or the existential dread of preparing another cacio e pepe.
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Today, San Giovanni is a graffiti-tagged but middle-class area laden with trattorias serving the comfort food that defines the Roman culinary canon: carbonara, cacio e pepe, simmered oxtails, stewed tripe.
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You'll enjoy less expensive and tastier meals and also get more of a local flavor of the city by dining at spots in Monti, especially on Via Urbani, where there are some excellent trattorias.
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Via Veneto is still upscale, but its touristy trattorias and chain hotels would be sadly ill-fitted to its former incarnation as the glorious main drag of "La Dolce Vita," the 25 Federico Fellini classic.
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Eating locally (or regionally) is, of course, the foundation of great Italian cooking, but in Venice, where the ristorantes and trattorias are more likely to cater to tourists, it's hard to find a menu that ventures beyond the usual pomodoro e mozzarella, especially a short stroll from the hordes and grandeur of Piazza San Marco.
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The tradition of home-made fresh pasta is still very widespread. Sfoglinas also work in restaurants and trattorias, although less often. Nevertheless, she still represents the cookery art of Emilia-Romagna, as made by its artisans.
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Rigatoni con la pajata (Romanesco dialect; standard Italian rigatoni con la pagliata ) is a classic dish of the Roman cuisine. The dish can be found in some traditional trattorias in Rome. Pajata is the term for the intestines of an unweaned calf, i.e., only fed on its mother's milk.
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The upper-level event space was relaunched in March 2007 as a jazz nightclub called Live@Courthouse. The main courthouse space reopened in December 2007 as a location of Terroni, a small local chain of Southern Italian-style trattorias. Terroni took over the upper levels in November 2016 and is now a four-floor restaurant.
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Many trattorias have taken on some of the trappings of a ristorante, providing relatively few concessions to the old rustic and familial style. The name 'trattoria' has also been adopted by some high-level restaurants. Optionally, trattoria food could be bought in containers to be taken home. Etymologically, the word is cognate with the French term traiteur (a caterer providing take-out food).
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Another major scene of the city is the Palace of Youth and Students of the Kryvyi Rih National University (KNU). The most popular fast-food, McDonald's, is located at 95th Block. Ukrainian cuisine is found adjacent to a range of Jewish and popular American foods: bagels, cheesecake, hot dogs, shawarma and pizza. Japanese cuisine and other Asian restaurants, hookahs, sandwich joints, trattorias and coffeehouses have become ubiquitous.
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Chinese and other Asian restaurants, sandwich joints, trattorias, diners, and coffeehouses are ubiquitous throughout the city. Some 4,000 mobile food vendors licensed by the city, many immigrant-owned, have made Middle Eastern foods such as falafel and kebabs examples of modern New York street food. The city is home to "nearly one thousand of the finest and most diverse haute cuisine restaurants in the world", according to Michelin. The New York City Department of Health and Mental Hygiene assigns letter grades to the city's restaurants based upon their inspection results.
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Amman is considered one of the most liberal and westernized cities in the Arab world. The city has become one of the most popular destinations for Western expatriates and college students who seek to live, study, or work in the Middle East or the Arab world in general. The city's culinary scene has changed from its shawerma stands and falafel joints to embrace many popular western restaurants and fast-food outlets such as Asian fusion restaurants, French bistros and Italian trattorias. The city has become famous for its fine dining scene among Western expatriates and Persian Gulf tourists.
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Roberto Donna is an Italian chef and restaurateur in Washington D.C. Donna was born in Turin, Italy, where he enrolled in culinary school at the age of 13. He came to the United States at the age of 19, working in an Italian restaurant on K Street in Washington, D.C. In 1984, Donna opened Galileo in Dupont Circle, which was an immediate success. The restaurant only seated 50, and in the early days, even Vice-President George H.W. Bush could not secure a last-minute reservation. Donna and his partner Savino Recine opened more casual trattorias, Primi Piatti, and then I Matti, serving pizza and pasta. By the end of the 1990s, Donna's empire grew to 12 restaurants, including Il Radicchio, Pesce, and Barolo.
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