For something more modern, there are good bistros in Wong Chuk Hang.
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So the places where you might order "salades et sandwiches" are BISTROS.
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Coins can be earned at "Bistros" which are similar to the Pokémon GO gym.
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There's no restaurateur better at channeling time-worn French bistros and brasseries than Keith McNally.
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The area is filled with restaurants and bistros, traditional chocolate shops and international clothing stores.
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Those campaigning for the bistros and cafes hope the establishments make the list in 2020.
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You've got galleries and studios lining the streets, as well as restaurants, bars, bistros, and theaters.
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The outgoing President prefers early mornings at the gym and late nights in upscale Asian bistros.
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Eataly World has more than 45 trattorias, Michelin-starred restaurants, bistros, street-food kiosks and bars.
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Book a reservation at La Banane for one of the cities most coveted modern French bistros.
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"In France, bistros are the parliaments of the people, and now they are closed," he said.
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The city is particularly famous for its boucheries, or traditional meat-heavy bistros, and -- mais oui!
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In Marseille, don't expect to find it on the menu in the bistros of the Old Port.
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Today it is home to franchised boutiques and faux-French bistros, a by-word for bloodless gentrification.
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I visited boutiques and bistros, spas and cocktail lounges, dine-in cinemas and creative new waterfront parks.
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That shifted in 2200 when Deliveroo began offering food off menus from bistros and fast-food restaurants.
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For the better part of a century, the style has been present in bistros and other public spaces.
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The piazzas, shops, museums, bistros and pasticcerias were bustling and friendly (not to mention full of delicious treats).
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Lively bistros that cater to local French diners seem to be full; formal, expensive restaurants much less so.
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"Bistros were attacked because they are symbols of French culture and life," Ms. Polski, the assistant mayor, said.
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But like the bistros, brasseries and haute cuisine temples that pepper this city, no US leader is quite alike.
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As a result, Tehran has closed down all bistros and water fountains as a preemptive response, Al Jazeera reported.
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Vegan and gluten-free cafes, along with juice bars are fast replacing traditional bistros as favorite hangouts in Paris.
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I never go to the same restaurants or eat the same dishes but I do seek out old bistros.
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On one, people chat, smoke and sip, spilling out from bars in decrepit mansions, from juice joints and sleek bistros.
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Quebec City is known for its beautiful old-world feel, quaint bistros, delicious French cuisine, cobblestone streets, and friendly locals.
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While most millennial restaurateurs are populating the Right Bank of Paris with trendy neo-bistros, Baieta is swimming up-Seine.
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So, much of what you used to love — diners, bike shops, tailors, hat stores, delicatessens, art-supply stores, bistros — disappeared.
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"I had a condo in Harlem and no bistros to hang out for a glass of wine," Mr. Thiam said.
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"There are too few [good] gastronomic bistros in the big towns and not enough young people doing good things," he said.
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New office blocks, a shopping mall and bistros have appeared in recent years, filling spaces left after wrecking balls flattened warehouses.
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The food at Le Pause was not particularly good — generally we preferred the local Creole restaurants than the French-styled bistros.
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The same capacity for wishful self-delusion must be what keeps us going to bistros that are nothing like anything in France.
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Each of these bistros is distinct, but all feature vintage design, quality food and a delightful blurring of gallery and gathering place.
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That desire for homey food led to breakaway kitchens run by different tribes that have the feel of extremely rustic neighborhood bistros.
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In dozens of quick cuts, scads of teens and young adults hop metro turnstiles and crowd into bistros, packing alleyways and streets.
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A review last Wednesday about Benoit, a French restaurant in Midtown Manhattan, misstated the reason that some New York bistros serve cold cheese.
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Perhaps there was something more fitting about the semi-celebrity chef J.P. Challet at the head of one of Toronto's revered French bistros.
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He approaches women in bistros and requests that they come to his place for private auditions and that they bring their bathing suits.
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Southwest of the historic center, the laid-back Linné district is populated by independent shops, cafes and friendly neighborhood bistros, like Bar Normal.
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Indeed, he parodied this self-importance in his showmanship, his performance, parading around the streets of the Left Bank and holding court in bistros.
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Support for the cause has come from Parisian actors, writers and residents for whom their local cafes and bistros represent a way of life.
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People returned to the establishments soon after the assaults, in a demonstration that in times of crisis or celebration, Parisians need their local bistros.
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We miss the fashion dinners held at hole-in-the-wall French bistros, the shared Ubers between shows, and of course, the shows themselves.
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Some sang the French national anthem, while others gathered at the city's bistros to share meals and drink wine as the cathedral continued to burn.
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Grubhub provides delivery service to more than 350,000 restaurants throughout the United States, from local bistros to major chains such as McDonald's, Wendy's and Subway.
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For a time, the brothers operated several bistros and brasseries in London, including Le Poulbot, in the financial district, and Gavvers, in the original Gavroche.
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Les Bleus did it with three goals in a fireworks-filled 11-minute span that will be the talk of their country's cafes and bistros.
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The bistros and cafes are not just places to sip an espresso and people-watch or to have a meal with a glass of wine.
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Formally called Priceless Cities Best New Bistros and in partnership with Mastercard, the awards are the first the group has given to restaurants outside France.
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High-demand amenities include fitness centers on site and multiple dining venues, including cafes and bistros, said Gregory Zebolsky, principal and consulting actuary at Milliman.
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The burgers, from Silicon Valley-backed startups Impossible Foods and Beyond Meat, are turning up on menus from fancy New York bistros to Burger King.
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There are also pet stores with exotic fish, restaurants with better service than most Copacabana bistros and a hipster barbershop with mood lighting and retro décor.
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The neighborhood bistros of Paris have inspired Joe Ogrodnek's latest project, which puts him back in Brooklyn, the site of his successful restaurants Battersby and Dover.
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A stretch of Route 101, the storied highway spanning the entire West Coast, cuts right through Solana Beach, where it is lined with breweries, bistros and boardshops.
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Then came much more deadly and extensive attacks in November that targeted a stadium, a concert hall and neighborhood bistros and bars, claiming the lives of 130.
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Already, weekenders have helped revitalize the commercial districts in places like Narrowsburg and Livingston Manor, whose tiny downtowns have a vibrant mix of bistros and housewares shops.
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But the two restaurants that burned on Friday were in Lower Parel, a former mill area now full of fashionable bars, bistros and new luxury high-rises.
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Ryde has documented dozens of varieties of hand dryers ranging from the utilitarian to the deluxe, in locations ranging from Brooklyn dive bars to posh London bistros.
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He would dine with the Russian spy at Mexican restaurants, French bistros and steakhouses — never the same place twice, because his host was worried about counter-surveillance.
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Choice tables From experimental aperitivo bars to pizza labs to Michelin-starred bistros, cool Italian establishments are filling the French capital, and Parisians are flocking to them.
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The greatest bistros in France are magnetic because they are invariable; you know the classics will be made the same way they were 15 or 45 years ago.
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Just two years old, the Shojis' vineyard supplies the famed Girona, Spain restaurant El Celler de Can Roca as well as Parisian bistros such as Le Verre Volé.
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Wine School Not that long ago, Saumur Champigny was a wine most familiar to Americans as a staple red of Paris bistros, light, fruity and easy to gulp.
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Decades of serving international high-rollers have left Whistler with no shortage of high-end steakhouses, bistros and wine bars — not to mention a surfeit of culinary talent.
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It expanded to the Paris bistros in the 22007s, when distributors began to compete in a race to see who could deliver the first bottles to the capital.
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And we did the interviews with Chase over the span of about two months—eight different lunches at various French and Italian bistros on the Upper East Side.
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The original idea was to try to unite everything we loved about bistros, three star [restaurants], and all our discoveries in France and elsewhere into one unique place.
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One thing the celebrity chef has managed to make room in his busy schedule for, however, is threatening to bring legal action against seemingly innocuous bistros in southern France.
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"At a lot of these bistros in Paris, there's an element of freshness to the food that you don't find in so many restaurants in London," continues Labron-Johnson.
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Stroll through the pedestrian-friendly brick-lined streets of this quaint district that's bursting with bistros, boutiques and patisseries to get a taste of the Québecois way of life.
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PARIS – Paris&apos bistros and terrace cafes have launched a campaign to be recognized by the United Nations&apos cultural agency as a French way of life they consider endangered.
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An argument can be made that it contains part of the source code for the approachable bistros and brasseries that have transformed American fine dining in the last 25 years.
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Some of the city's best street food, cocktail bars, neo-bistros and bakeries are within a one-mile radius, but for farther journeys, guests have access to public transit lines.
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In the period between April 20163, 22016 and March 229, 22013, there was a 136 percent increase in reports of rape in bars, pubs, bistros, and licensed clubs across London.
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They said Monday Paris bistros are threatened by increasing rents and competition from lounge bars, fast food and more expensive restaurants — and their number has halved in the past 20 years.
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The month-long Atlanta Jazz Festival is underway now, with jazz erupting in neighborhood parks, MARTA stations, city museums, clubs and bistros and even at the Hartsfield-Jackson Atlanta International Airport.
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And at the ritzy Le Bernardin, one of New York's few Michelin three-star restaurants, famed chef Eric Ripert encouraged a coalition of French restaurants and bistros to promote sustainable cuisine.
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Mr. Afzelius is a native of the Philippines and a graduate of a cooking academy in Manila, which shipped him off to Paris to intern in one of Alain Ducasse's bistros.
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Drifting over the bistros, the school gyms and the veterans' halls has been a gloominess, coloring the questions candidates are asked about heroin and the Islamic State, student debt and global disease.
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They argue bistros play a key role in bringing people of all origins, religions, social classes and age together in a cheap, open place to drink a coffee or share a meal.
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In its well-documented transformation from stuffy to casual, the Parisian food scene has seen a spate of bare bones restaurants and bistros with low-budget design, like Septime and Le Galopin.
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But Mr. Fontaine and his supporters, as well as the Paris mayor's office, which is backing the effort, point to the central role that bistros and cafes played after the 2015 attacks.
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At the same time, Calderin also moonlighted as a DJ in bistros and nightclubs, playing wildly eclectic sets that included anything from trap remixes to Top 40 tracks and deep house club anthems.
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A pink church with white columns and the words Ave Gratia Plena (Hail, full of grace) anchors one end; on the other are numberless Vespas and bicycles parked beside outdoor bars and bistros.
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Simpler meals can be had for a pittance at many of Gascony's bistros such as the Le Divan (10, boulevard du Général de Gaulle) in Éauze and the Café du Centre (restaurant-maubourguet.
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"The Lower East Side" has 8573 black-and-white prints shot in ICP's new neighborhood, when immigrants from Ireland, Italy, Eastern Europe and China moved in and food came not from bistros but pushcarts.
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A Whole Foods opened at 2000th Street and Lenox Avenue in late July, a capstone to a boulevard of restored brownstones where bistros and upscale coffee shops now outnumber the remaining dollar stores and bodegas.
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But three cyclists clad in neon-blue outfits chat outside and regularly check the smartphones strapped to their wrists, waiting for orders to whisk meals from nearby restaurants and bistros to other Parisians in their homes or offices.
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As one of the most visited cities in the world, the central areas of the French capital throng with swindling street vendors, bistros, and brasseries that hawk faux "French" cuisine (underwhelming salads, dried-up waffles, dodgy-looking foie gras).
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If being trapped for two hours in the company of French bourgeois discussing such questions over terrine or drinks in bistros and offices and hotels and living rooms sounds like a kind of hell, that's to seriously underestimate Assayas.
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But Elsa Bacry, a lifelong Parisian and the director of European partnerships for the luxury travel network Virtuoso, said locals get a taste of them by frequenting their casual bistros and brasseries such as 210 Faubourg, at Le Bristol.
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PARIS — In the days after terrorists massacred scores of people lounging in Paris cafes on an unseasonably warm November night in 2015, Parisians defiantly returned to their neighborhood bistros in droves to show that they would not be broken.
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When it comes to the Paris bistros and cafes, it may be hard to explain why they should be designated part of France's cultural heritage but not those on the Côte d'Azur or in the wine center of Bordeaux.
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And far more people are drinking these wines than, say, excellent Anderson Valley pinot noirs, just as far more people are eating fast-food hamburgers than dining at good corner bistros or exploring the tasting menus of visionary chefs.
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Still, downtown St. Pete is pretty, darn it — seriously pretty, with crisply manicured landscaping, waterfront bistros, blocks of Art Deco Floridiana and an army of chortling sea gulls that seem to ascend on cue to fandango against a subtropic sunrise.
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Now Margot and Félix Dumant, twins from a restaurant-owning family, have mined the chain's retro appeal with several studiously decorated bistros that serve up a menu so profoundly Gaullish that Charles de Gaulle himself would probably have crowed with pleasure.
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Le Fooding, a French organization founded 20 years ago to provide a counterpoint to traditional restaurant guides, has joined the jam-packed restaurant awards circuit, announcing on Monday its list of best bistros in New York, Paris, London and Mexico City.
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Yet it's the food scene that has taken center stage, and today, the honey-colored heart of Bordeaux's left bank is cluttered with interesting new offerings like experimental modern bistros, elaborate sanctums of haute cuisine and cozy button-down gastrobars.
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Overlooking Henri de Toulouse-Lautrec's onetime home in South Pigalle — the formerly louche red-light district that's fast filling with upscale nightspots, neo-bistros and bobos (French hipsters) who call it "SoPi" — Le Grand Pigalle revolves around a rarefied culture of imbibing.
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But the neighborhood has belonged to others as well: students living off whatever they had in their pockets, bohemians drinking and taking drugs in the bistros, and others who, lacking a home base, turned the cafés and streets into their stomping ground.
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The voice-over is shared between Ms. Woolcock herself, who talks blithely of favorite bistros and delis, and that of a teenage boy from the area, who describes the violent conflicts between rival gangs that occur in the same territory: one street, two different cities.
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"We knew there would probably be a shutdown, but I didn't think things would happen so fast," he said, pressing two cellphones to his ears as he and a handful of employees hurried to empty refrigerators and wipe the bistros down before shuttering indefinitely.
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Called Priceless Cities Best New Bistro, it will focus on what it calls bistros (though many on the list are more upscale, and some are not so new) in London, Mexico City, Paris and New York, and allow diners to participate in the voting.
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The restaurant, which opened in September, combines the talents of James Chen, a co-owner (along with his wife, Sandy Gao), whose three previous restaurants include the nearby Han Asian Cuisine, and its chef, Dan Fortin, formerly of the Infinity Hall bistros in Norfolk and Hartford.
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The Tribune de Geneve newspaper, which first reported the unusual deposit, said the first blockage occurred in the toilet serving the vault at UBS bank in Geneva's financial district, and three nearby bistros found their facilities bunged up with 500-euro notes a few days later.
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After taking it home, searing it and realizing it was almost better than the expensive steak I usually spring for, I felt as if my butcher and I were in on a secret — an affordable, delicious secret, usually known only to small, charming bistros and neighborhood restaurants.
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PARIS — Xavier Denamur is used to bustling between the five popular bistros he owns in the Marais neighborhood of central Paris, managing a team of nearly 70 waiters and chefs and keeping tabs on the phalanx of patrons who crowd his tables, elbow-to-elbow, year round.
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"That's the plastic straws, freezer bags, garbage bags and a number of other items, both those that we sell in our stores, but also the plastic items we use in the restaurants and bistros in all of our stores, globally," said Caroline Reid, Ikea's sustainability development manager.
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An ardent new local love of organic, natural and unfiltered wines in Oslo has also led to the birth of a handful of distinctly Norwegian wine-oriented bistros, where a casual meal spins on the axis of often brilliant if occasionally odd wine-and-food pairings.
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Owned by Fabrice Warin, the restaurant and wine bar, with its subtle gray and brown color scheme, rows of wine bottles and subdued lighting, would fit right in with the new wave of cool branché (plugged-in) bistros in the 10th Arrondissement around the Canal St. Martin.
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Ms. Broudo and her husband Mati had, for 15 years, been carefully upending the Israeli culinary scene with the creation of a string of New York- and Paris-inspired bistros, each one featuring meticulous design and creative menus inspired by the decade they had spent in Manhattan as newlyweds.
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Since he began this kind of production — building carousels, bistros and airplane terminals (and, last season, a rocket that took off) — guests have ogled and chafed and debated: Is this the grossest expression of fashion's self-involvement, or a genuine moment of escapism, proffered by one who can?
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A collective hard-on for the world capital can be seen when you walk past the trendy boutiques, galleries, and bistros that line the streets of Palermo Soho, an area that was a middle-class neighborhood a little more than a decade ago but is now a culture hub for everything new and trendy.
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La Mercerie, one of the best modern bistros in Marseille, is just across the street (book in advance), and the very popular Epicerie L'Idéal, a gourmet grocery cum restaurant, is just a few doors up the street from the hotel and serves sandwiches, salads and daily specials liked lamb slow-roasted in pomegranate molasses.
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Since then, the At the Table column has covered group outings at grand hotels, holes in the wall, bistros, pizzerias, taquerias, dim sum palaces, barbecue joints, lunch counters, steakhouses, noodle shops, old classics and new finds, all in search of that ineffable combination of food, décor and clientele that gives a restaurant a sense of place.
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Since tourism is still struggling to rebound in the City of Light, let me twist your arm to do the same: The croissants at Sebastien Gaudard will change your life, neo-bistros such as Clown Bar will make you feel like a (very well fed) local, and the city's most illustrious hotels are all ready to impress.
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Robert Menasse, its Austrian author, lurked for several years in the city's streets and restaurants, as well as in the murmuring corridors of the EU. The Brussels he discovered was not bland and dysfunctional but rich in quirky and uplifting details, from its no-nonsense bistros to the way Eurocrats of different nationalities cycle to work.
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After shifts at the Globe, they ate at L'Express, one of Montreal's few remaining old-school bistros, where the ceilings are painted yellow to match stains from the cigarette smoke that once filled the dining room, and each meal begins with a server delivering to the table a jar of cornichons and a pot of mustard.
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It's a bit of a trek to get to Belleville, the working-class neighborhood on the northeastern edge of Paris where Édith Piaf was born, but food-loving locals and visitors have been heading to this gentrifying, but still earthy and unpretentious neighborhood for years to eat at Le Baratin, one of the best bistros in Paris.
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At Miles, as at so many of Bordeaux's neo bistros, a rotating multicourse tasting menu is served from a small open kitchen: pleasingly avant-garde concoctions like hazelnut oil confit egg yolk with smoked chestnut purée and raw mushrooms, or sous vide monkfish with miso-roasted eggplant, mussel foam and a gremolata of coconut, coriander and lime.
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In truth, one eats very well, if one's expectations are geared to the kind of place that Vaucluse is trying to be; as much as Balthazar is a Balzar-style brasserie with elephantiasis, Vaucluse is an outsize copy of the luxe bistros of the Seventh Arrondissement in Paris (D'Chez Eux is an instance)—comfortable, reassuring, and consistently delicious without being at all daring.
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In more than a thousand reviews published since the 21982s, Mr. Gold chronicled his city's pupuserias, bistros, diners, nomadic taco trucks, soot-caked outdoor rib and brisket smokers, sweaty indoor xiao long bao steamers, postmodern pizzerias, vintage delicatessens, strictly omakase sushi-yas, Roman gelaterias, Korean porridge parlors, Lanzhou hand-pulled noodle vendors, Iranian tongue-sandwich shops, vegan hot dog griddles, cloistered French-leaning hyper-seasonal tasting counters and wood-paneled Hollywood grills with chicken potpie and martinis on every other table.
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