A smokier, increasingly fire-prone Arctic is a likely future, too.
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The new evidence has made it, at a minimum, a lot smokier.
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But everything here is a little bit more — brighter, earthier, smokier, creamier.
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To me, the hot dog tasted saltier and smokier than the Hebrew National one.
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This chef also swears by Chi-Chi's salsa, but he prefers a smokier flavor.
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Never has the liquor — tequila's smokier, rougher parent spirit — been more visible, plentiful or popular.
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The water filtration here lets you vape it a bit hotter without getting the smokier taste.
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His sauced brisket is smokier, and more succulent, than the stuff found at much larger joints.
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Hesse, in contrast, is a revenant from a cooler, smokier, scruffier decade, eternally and intriguingly youthful.
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After years of tracing on crisp, clean wings, we decided to opt for something a little smokier.
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For the after party, McGrath amped up Perry's lids, making them even smokier, while toning down her lips.
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For that smokier cat-eye effect, she pulls the shadow out and upward to create a slight wing.
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And summers are only set to get hotter and smokier, promising humming air filters and children kept indoors.
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And summers are set to get only hotter and smokier, promising humming air filters and children kept indoors.
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"Heavier and smokier scents evaporate slower off our skin in winter because our skin is much colder," he said.
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"I created a nude lip paired an even smokier Dark Star 006 eye, plus a silver crystal tear," she told us.
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The idea is great; the salad is smokier than the original, and with the wonderful added oily softness of the eel.
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The result is something wholly unique that's smoother and more drinkable than moonshine, a little bit sweet but far smokier than rum.
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As the singer's voice plunged into a smokier register, the girls moved with more intensity, their small shoes stamping on the floor.
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Especially when dipping into a smokier shade to darken a look, she suggests sweeping your blending brush "backwards and forwards very gently" in the eye's socket.
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I added a little bit of the black color in the Marc Jacobs Beauty Eye-Conic Steel(etto) Palette to make it look even smokier and grittier, and that was it.
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This is street-cart cheap and delicious, even better folded in with grilled chicken thigh under lashes of tahini sauce and hot sauce charged with paprika, smokier than it is hot.
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Matilda Mård's decision to cover the classic 1934 Rodgers and Hart ballad "Blue Moon" didn't spring from late nights listening to Sinatra or Elvis, a superficial dive into a smokier era.
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Seven moles are available in addition to a number of tacos, ceviches, and other dishes, and as the name suggests, the liquor-of-choice at this spot is mezcal, tequila's smokier older brother.
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Consider this the tequila industry's response to the mezcal trend, which came out swinging a few years ago and probably converted a few sworn tequila-lovers to the smokier of the agave spirits.
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In the Quartet No. 3, the players produced a cooler, smokier sound suited to a work that weds irony and pathos with big slurpy portamenti (slides from one note to another) answered by mocking plucked notes.
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By harvest time, these majestic plants, or magueys, have been aged between eight to twelve years, and are now en route to be crushed, fermented, and distilled into mezcal—the clear liquid often referred to as tequila's smokier cousin.
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More small batch mezcals are making it to the US, but exported mezcal is lower in ABV (here it's 98-104 proof), and with much smokier flavors, which here can be considered a defect since the only time smoke should contact the agave is pre-distillation.
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The Chocolate Habanero can double the heat of an orange habanero. They taste somewhat smokier than normal habaneros.
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Gochujang is used in various dishes such as bibimbap and tteokbokki, and in salads, stews, soups, and marinated meat dishes. Gochujang may make dishes spicier (depending on the capsaicin in the base chili), but also can make dishes sweeter and smokier.
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Hill spent four months designing and seven months building another home-built dragster called the Double Dragon. The machine had two engines, with each engine having its own ring gear and pinion, clutch, and driveshaft. He used four rear racing slick tires in open competitions for faster passes, and two rear slicks in match competitions to produce smokier passes. The machine ripped up the starting line at the 1961 NHRA Nationals at Indianapolis.
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The Ludwigsburg body was much "greyer and smokier in tone" than other German factories. The Encyclopédie Méthodique describes Ludwigsburg porcelain as resisting sudden change in temperature and fire, but that the glazing and desired white color of the product was inferior to Frankenthal porcelain. The first marking stamped onto Ludwigsburg porcelain consisted of two intersecting Cs topped with a crown,Chaffers, p. 185 possibly inspiring the nickname "Kronenburg", though sometimes the crown did not appear above the letters.
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This variation of the pepper tends to be smokier in taste, and are the preferred chipotle of many natives. They are sometimes referred to as chili navideño because they are reconstituted and stuffed to make a very traditional dish that is most popular at Christmas time amongst Mexican locals. Most chipotle meco never make it across the Mexican border, although they can occasionally be found for sale in Mexican specialty markets. Chipotle grande is a smoke-dried Huachinango chili with a similar flavor profile, however the chili is larger, and higher in cost.
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The term "Cervelat" is the oldest of the three. It was first recorded in 1552 by Rabelais, and is derived from zervelada, a Milanese dialect word meaning a "large, short sausage filled with meat and pork brains." Modern recipes do not include brains, and arose towards the end of the 19th century in Basel, as a reworking of the traditional recipe. The taste of the sausages depends on the region, but generally they are similar to that of a frankfurter, but with a smokier flavour and a texture brought about by its fat shape and the tightly wrapped natural casing.
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Henderson has spoken on a variety of news outlets, including City News Vancouver and CBC News Network, informing viewers about the health precautions they should take because of poor air quality from wildfires. She has advised those with pre-existing conditions (including asthma, and COPD), pregnant women, young children, and the elderly to take extra care because they will have a harder time breathing the smokier air. Henderson has suggested precautions such as spending time in clean air shelters, such as community centers, shopping malls, and libraries, or investing in an air cleaner for your house.
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Along with her style, her voice had gone through an evolution, with her light, girlish voice becoming much deeper, warmer, and smokier than it had been throughout the 1990s. The lyrics also reflected the change, as the album explored more adult, sexual topics and focused on both physical and emotional aspects of an intimate relationship. In 2004, her recent motherhood, life experiences, and growing affinity for British rock band Coldplay, caused her to shift toward a more experimental vision her fourth studio album Afrodisiac. The album, a collaboration with producers Timbaland and Kanye West, utilized the distinctive illbient aesthetic, which fuses ambient pop, dub, and breakbeat soundscapes with progressive sampling methods.
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Walk the Dog and Light the Light grew out of Nyro's 1988 tour, which resulted in her live album Laura: Live at the Bottom Line. Thus, the music is similarly laidback and features largely the same cast of musicians, including percussionist Nydia "Liberty" Mata, with whom Nyro had collaborated since the mid-1970s.Nydia "Liberty"Mata - Afro-Cuban PercussionistNydia ‘Liberty’ Mata on Women Drummers The album is produced by Nyro with Steely Dan producer Gary Katz.AllMusic Review by William Ruhlmann The sound is smooth and soulful, with Nyro's rich and smokier vocals singing her lyrics concerning topics such as feminism, animal rights and Native American rights.
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Elsewhere, sections of "Warm Blood" were sung in a lower pitch; Jepsen was to re-record these parts as she came to the session with "shot vocals", however its "smokier" quality abandoned these plans. Brad Nelson of The Guardian compared Jepsen's performance to that of Ezra Koenig's "machine- produced flexibility" on the Vampire Weekend song, "Diane Young". In a session with Tavish Crowe, the closer "When I Needed You" was written to process a break up where Jepsen realizes the faults of her seemingly "perfect" relationship: "[...] but in order to stay in it, I would have to be quite a different person than who I naturally am [...] and that sacrifice didn't seem worth it in the end." Dan Nigro and Nate Campany composed the "happier- sounding" instrumental, to which Jepsen felt a sense of catharsis in concealing a "very serious" emotion.
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Barbecue meats and sausage at a restaurant in Texas Texas barbecue was influenced by the cooking technique barbacoa, a method of slow cooking meat that has been wrapped in leaves in a covered pit. In the 19th century, cowboys developed techniques to cook the tough beef from range cattle over coals and colonial style open pit barbecue was brought to the state when blacks arrived from the southeast, but later developed into closed pit Western-style barbecue which uses indirect heat instead of coals and imparts a smokier flavor. Near the end of the century immigrants from Germany and eastern Europe introduced their own distinctive culinary traditions, including sausage making, marked by bold and sometimes piquant spicing and coarser texture, which became part of Texan barbecue culture and smoked sausage remains a popular dish at Western- style barbecues.The Oxford Companion to American Food Early American traditional whole hog barbecues and later rib barbecues were prepared with pork, and Texas is among a handful of states that develop an early preference for beef barbecue, though goat is used as well.
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