He could smell the skunky smoke from across the street.
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He was referring to the skunky odor of vaped weed.
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Rotten meat, skunky body odour, and a faint touch of mint.
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Turns out I'm not the only one to have experienced skunky sweat.
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Then, they waited to see if the skunky scent dispensers would work.
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In 2017, people are finally embracing the skunky smell of the sticky icky.
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The bamboo/silicone lid will seal in any skunky odors with a flair.
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The skunky smell of marijuana smoke wafts through restaurants in the ski resorts of Dizin and Shemshak.
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Armed with new technology, Long aims to find out, one skunky smelling research station at a time.
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He said their skunky aroma often smacks him in the face when he walks out his front door.
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But why not just use the more reliable and even cheaper sensor—the human nose—to detect skunky beer?
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It seems the skunky smell is down to a particular combination of these composites, making it unusual but not outlandish.
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Mahesh worried that the skunky odor floating over the hills from the pot fields would ruin his family's way of life.
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This air 'de-freshener' has a tiny peristaltic pump designed to release three milliliters of skunky smell each day for six to nine months.
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The smell is entirely unlike the skunky scent of marijuana that I'd grown so accustomed to from college and living in New York City.
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The marijuana analytics company Steep Hill doesn't smell dank, or skunky, or "loud"—unless you happen to arrive when a client is dropping off a sample.
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If you watch it and find yourself craving buckets of skunky beer and crusty three-ring binders full of obscure codes, no one can blame you.
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Malandrakis sees microbrewers taking the initial steps in bringing weed's skunky flavor to the mainstream with hemp beers that bring the taste, but not the buzz.
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Although its packaging most closely resembles a sophisticated bottle of effervescent wine, the bubbly inside is essentially just fizzy water that smells and tastes like skunky weed.
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Medina specializes in boiled, whole corn in the style of Morelos, Mexico, notable because of the addition of skunky epazote in the water used to cook the corn.
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As I sipped my Champagne, trying to pick up the the skunky notes from the weed-kiwi syrup, they were both extremely busy in the mansion's spacious kitchen.
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In New York City the skunky stink seeps into my apartment and I can smell it walking on the sidewalk or lingering on the clothes of subway riders.
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In Secaucus, where a faint skunky new odor now mixes with the acrid belchings of trucks on the Meadowlands Parkway, Harmony Dispensary is looking forward to progress, however it comes.
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While there are a number of factors that can lead to skunky beer—like green glass bottles, for instance—more often than not, the main culprit is a chemical compound called furfural.
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It definitely isn't the best beer you've ever tasted but on that same note, it tastes a hell of a lot better than the gallons of the skunky lagers you shotgunned as a teenager.
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Eventually, her uncle finds her weed and confronts his neighbors, a hilariously dysfunctional polyamorous couple played by Amy Ryan and Lee Tergesen, whom the uncle knows by the skunky smell wafting from their apartment.
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I wait for some kind of skunky-beef flavor to hit my palate, like when you eat an old piece of meat that was in your refrigerator for a little too long, but all I get was a light grassiness.
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Furthermore, as equipment for methods like CO2 extraction becomes cheaper, the risk premium in the illegal market shrinks since it's easier to conceal a near-odorless 90 percent THC extract than a skunky brick that is five times its physical size.
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This is a guy who refers to sex as "a little skunky, monkey, funky, trunky, junkie" while humping the air, and can't even say the word "vagina" — it's no shock to the system to think maybe young women aren't lining up for a piece of Vic.
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The blue-gray foliage is triangular in cross-section and strongly twisting along the length of the ascending leaves. A penetrating, skunky odor is released when the plant is cut.
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Diplacus mephiticus is a species of monkeyflower known by the common names skunky monkeyflower and foul odor monkeyflower. It was formerly known as Mimulus mephiticus. It has been reclassified as Mimulus nanus (now Diplacus) var. mephiticus.Jepson Mimulus nanus var.
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Rock musician Tomoaki Ishizuka took his stage name "Pata" from Patalliro, his nickname in high school as he was said to resemble the series' title character. Yu Yu Hakusho author Yoshihiro Togashi based his character Hiei's design on Patalliro!s Skunky.
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Navarretia rosulata is a hairy, glandular annual herb growing up to tall. It has a skunky scent. The leaves are divided into many linear lobes. The inflorescence is a cluster of many flowers surrounded by leaflike bracts and hairy, glandular sepals.
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Navarretia hamata is a hairy, glandular annual herb producing a spreading, erect stem up to about 30 centimeters tall. It usually has a strong skunky scent. The leaves are divided into narrow, sharp-tipped lobes, the ones at the tip of each leaf hooked. The inflorescence is a head filled with leaflike green bracts.
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Thioacetate derivatives of the three thiols are present in the spray of the striped skunks but not the spotted skunks. They are not as odoriferous as the thiols. Water hydrolysis converts them to the more potent thiols. This chemical conversion may be why pets that have been sprayed by skunks will have a faint "skunky" odor on damp evenings.
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When the two were introduced, the author had early plans to make Kurama a main character but was uncertain about Hiei. Togashi based Hiei's design off of the character Skunky from the manga series Patalliro! by Mineo Maya. Kitayama finds Kurama to be the easiest of the main characters to design due to his well-proportioned features and considers Hiei to be her favorite.
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Navarretia heterodoxa is a species of flowering plant in the phlox family known by the common name Calistoga pincushionplant. It is endemic to the San Francisco Bay Area in California, where it grows in the serpentine soils of the hills and mountains. It is a hairy annual herb producing a slender stem up to about 24 centimeters long. It is glandular and emits a skunky scent.
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Praised by Trouser Press for "celebratory party rawk", the band's psychobilly approach to music garnered comparisons to The Cramps, '68 Comeback and Southern Culture On The Skids. In 1992, The New York Times described the quintet as "a skunky country-rockabilly outfit",Schoemer, Karen. (June 20, 1992) Review/Pop; Tripping Back to the 60's (but a Kilt?) The New York Times. Accessed November 10, 2007.
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Navarretia atractyloides is a species of flowering plant in the phlox family known by the common name hollyleaf pincushionplant. It is native to the coastal mountain ranges of western North America from Oregon through California to Baja California, where it grows in open areas in local habitat types. It is similar to Navarretia hamata, but lacks the skunky scent of that species. It is a hairy, glandular annual herb approaching 30 centimeters in maximum height.
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I was responsible for sweeping up the bottles that exploded and smelled "skunky" before they dropped into the cases. You were actually allowed to drink while on the assembly line. The people who worked there were all insane. When the shift was over we'd go out to the bars and drink—at seven in the morning.”Correspondence with Steve Hussy [November 9, 2007] SaFranko blue-collar work ethic is reflected in his huge output of work.: “A hundred short stories, over fifty of them in print.
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Fritillaria, like other members of the family Liliaceae, contain flavonol glycosides and tri- and diferulic-acid sucrose esters, steroidal alkaloids, saponins and terpenoids that have formed the active ingredients in traditional medicine (see Traditional medicine). Certain species have flowers that emit disagreeable odors that have been referred to as phenolic, putrid, sulfurous, sweaty and skunky. The scent of Fritillaria imperialis has been called "rather nasty", while that of F. agrestis, known commonly as stink bells, is reminiscent of canine feces. On the other hand, F. striata has a sweet fragrance.
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On 18 August 1910, Catts was suspended from the House of Representatives for one day, the first member to be suspended. This was because he referred to a statement by Elliot Johnson as "a dirty, skunky thing to say", and also referred to members opposite as "you dirty skunks". Catts was director of the Federal and State Labor campaigns in New South Wales from 1914 to 1922. He was also the director of voluntary recruiting in New South Wales 1915–16, producing the weekly magazine Call to Arms.
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It was a sharp, acrid, skunky musk that probably would have smelled like cat piss to a human being, but to a fox it was like a drug. He tackled the source of the smell, buried his snuffling muzzle in her fur, because he had known all along, with what was left of his consciousness, that what he was smelling was Alice. Vulpine hormones and instincts were powering up, taking over, manhandling what was left of his rational human mind." The next sequence depicts animal sex: "He locked his teeth in the thick fur of her neck.
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The bitterness of beer is measured according to the International Bitterness Units scale, with one IBU corresponding to one part- per-million of isohumulone. When beer is exposed to light, these compounds can decompose in a reaction catalyzed by riboflavin to generate free-radical species by the homolytic cleavage of the exocyclic carbon-carbon bond. The cleaved acyl side-chain radical then decomposes further, expelling carbon monoxide and generating 1,1-dimethylallyl radical. This radical can finally react with sulfur-containing amino acids, such as cysteine, to create 3-methylbut-2-ene-1-thiol, a thiol which causes beer to develop a "skunky" flavor.
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Lysichiton americanus, also called western skunk cabbage (US), yellow skunk cabbage (UK), American skunk-cabbage (Britain and Ireland) or swamp lantern, is a plant found in swamps and wet woods, along streams and in other wet areas of the Pacific Northwest, where it is one of the few native species in the arum family. The plant is called skunk cabbage because of the distinctive "skunky" odor that it emits when it blooms. This odor will permeate the area where the plant grows, and can be detected even in old, dried specimens. The distinctive odor attracts its pollinators, scavenging flies and beetles.
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Lightstruck, or "skunked" or "skunky", beer has been exposed to ultraviolet and visible light. The light causes riboflavin to react with and break down isohumulones, a molecule that contributes to the bitterness of the beer and is derived from the hops. A molecule resulting from a subsequent chain of reactions, 3-methylbut-2-ene-1-thiol, is very similar chemically and in odour to the musk-borne mercaptans that are a skunk's natural defences. In some cases, such as Miller High Life, a hop extract that does not have isohumulones is used to bitter the beer so it cannot be "lightstruck".
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It was mentioned in the television show Mystery Science Theater 3000. Crow T. Robot and Tom Servo ask Mike Nelson to provide some, and when asked to further explain what exactly wassail was, they admitted to having no idea, though they offer a guess that it might be an "anti-inflammatory". Upon actually getting some, they describe it as "skunky", discovering it to be a 500-year-old batch. It was mentioned and explained to Bing Crosby by Frank Sinatra in a special episode of the Frank Sinatra Show entitled "Happy Holidays with Bing and Frank" released 20 December 1957.
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It had one of the largest bottling plants of its kind at the time with a system that could wash, rinse, sterilize and fill 100 bottles per minute. Although the main brand, A.B.C., was kept, it was reformulated by then brewmaster A. Bud Daniels. The word “Supreme” was added to the label. Former workers of the company later stated that the reformulation was necessary and that the original beer had a “skunky” flavor. The label continued to refer to the beer as “Famous” even though it was no longer the same recipe that had won the gold medal.
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A human olfactory receptor, OR2T11, has been identified which, in the presence of copper, is highly responsive to the gas odorants (see below) ethanethiol and t-butyl mercaptan as well as other low molecular weight thiols, including allyl mercaptan found in human garlic breath, and the strong-smelling cyclic sulfide thietane. Thiols are also responsible for a class of wine faults caused by an unintended reaction between sulfur and yeast and the "skunky" odor of beer that has been exposed to ultraviolet light. Not all thiols have unpleasant odors. For example, furan-2-ylmethanethiol contributes to the aroma of roasted coffee, whereas grapefruit mercaptan, a monoterpenoid thiol, is responsible for the characteristic scent of grapefruit.
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