68 Sentences With "shish kebab" | Random Sentence Generator

That 25 AM shish kebab on the back of the night bus?

Those who aren't already lying dead are being speared like shish-kebab on bayonets.

In 1980, Mr. Hassan opened his first restaurant, Ayhan's Shish-Kebab, in Port Washington.

Think of lamb, pork or chicken shish kebab (but don't even think about putting vegetables on it).

The good, crusty bread in the basket at the beginning of the meal was made at Ayhan's Shish-Kebab across the street.

When I was 11 years old, my first job was skewering shish kebab at my family's Greek food stand at the Jersey Shore boardwalk.

They offer a 'Shish-Dog' with a chargoal-grilled shish kebab sausage made from lamb hearts, garnished with hummus, yogurt, fermented chili, lamb cracklings and garlic chips.

And when you hit it, time slows and Bayonetta can turn avoidance into aggression and whale on whatever's trying to turn her into a leggy shish kebab.

When her food arrived — shish kebab, salad, cheesecake — she divided it into Ziploc bags, which she took upstairs and tacked to the gallery wall as her contribution.

The restaurant, inside an 1890s bank building across the street from the original Shish-Kebab, closed over the summer for an overhaul in both décor and concept.

The design process that led to the bag, too, was an unconventional one: She made the first model out of paper, elastic bands and a shish kebab skewer.

In the pale fall sunshine last week, soldiers chopped wood for their heating stoves and grilled a shish kebab over a campfire, unconcerned by the explosions in the distance.

Nice touches abound, like the thick red-pepper sofrito bolstering a steak shish kebab appetizer, or the round slice of grapefruit, loaded with cucumber slaw, accompanying a pair of crab cakes.

Maria Calle, an Ecuadorian immigrant who has been in the neighborhood for two decades, lost her shish kebab truck in 2017, while over in Flatbush, Ana Buestan, also from Ecuador, had her Italian ice cart confiscated in 2016.

It sported a fresh coat of paint; flush toilets instead of a hole in the floor; a food menu with items like shish kebab rather than the usual gruel; real soccer balls in the exercise yard; and TV sets in the cells — presumably to watch World Cup matches.

Adults may want to grab a table at Restaurant Marrakesh, which serves dishes such as roast lamb and shish kebab, and Moroccan pastries, alongside belly dancers; and La Cava del Tequila, a cozy bar with more than 100 tequilas as well as specialty margaritas and tapas-style snacks.

I had doting Italian grandparents who never turned down a dinner request for spiedini alla griglia (Italian shish kebab), a great-aunt with a heated pool (that included a diving board and a slide!) and a father who found the idea of going out for ice cream on a steamy evening as irresistible as I did.

Bananacue, a dish consisting of plantains, skewered on a stick similar in style to shish kebab, is also commonly cooked.

Yakitori is the Japanese equivalent of shish kebab. Spare ribs, chicken, and steak are also grilled and glazed with teriyaki sauce.

Shish kebab with "şehriyeli pilav" (orzo pilaf), onions with sumac, a grilled pepper, a slice of tomato (also grilled) and rucula leaves. Shish kebab is a popular meal of skewered and grilled cubes of meat. It is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region.Davidson, Allen, "The Oxford Companion to Food", p.442.

The local cuisine includes çöp şiş (a shish kebab of small pieces of lamb) and pide (a flat bread pizza). Söke is a town of 62,000 people.

However, this may not be true as the waiter was deliberately attempting to disturb Tintin. Szlaszeck (apparently from Polish szaszłyk, "shish kebab") is served to Tintin with mushrooms and a salad.

It is one of the many types of kebab, a range of meat dishes originating in the Middle East. In English, the word kebab alone often refers to shish kebab, though outside of North America, kebab may also mean doner kebab. It is traditionally made of lamb but there are also versions with various kinds of meat, poultry, or fish. In Turkey, shish kebab and the vegetables served with it are grilled separately, normally not on the same skewer.

American shish kabob on a barbecue In English, kebab, or in North America also kabob, often occurring as shish kebab, is now a culinary term for small pieces of meat cooked on a skewer. The word kebab, most likely derived from Arabic, has been used with various spellings in this sense since at least the 17th century, while the Oxford English Dictionary records the earliest known publication of the term shish kebab, derived from , in 1914. In many English- speaking countries, it refers to the now well-known dish prepared with marinated meat or seafood together with vegetables such as onions, tomatoes, and bell peppers threaded onto the skewer, also sometimes known as shashlik. This preparation is different from the typical Turkish shish kebab style, where vegetables are usually cooked on a separate skewer.

Many Coney Islands offer other Greek and Greek-American dishes, such as gyros, souvlaki, shish kebab, spanakopita, saganaki, and Greek salads, as well as usual American diner fare, such as regular hamburgers, sandwiches, breakfast items, and desserts.

Shashlik is the Russian version of shish kebab, and like all other international variants, is cooked on a grill. It is traditionally made of lamb, but there can also be pork, beef, ground seasoned beef, chicken, or sturgeon shashliks.

Shishkabugs is a 1962 Warner Bros. Looney Tunes animated short directed by Friz Freleng. The short was released on December 8, 1962, and stars Bugs Bunny and Yosemite Sam. The title of the short is a play on shish kebab, a culinary dish.

Other commonly found fast foods include Turkish and Middle East food specialties such as falafel, shish-kebab and spit-roasted meat (most often shawarma) with salad in pita bread, or wrapped in durum wheat based flatbread."Danish-food", Denmark- Getaway.com. Retrieved 8 December 2011.

Shashlik is similar to, or sometimes a synonym for, shish kebab. It is popular in many countries, particularly in Eastern and Central Europe, the Caucasus, and the Baltics. In non-Muslim-majority countries, shashlik and equivalent dishes like Romanian frigărui may sometimes be prepared with pork.

The issue of whether modern- day souvlaki skewers are a continuation of ancient Greek culinary traditions or came to Greece via Turkish cuisine and should be considered a Greek styling of shish kebab is a topic of sometimes heated debate, at least between Greeks and Turks.

Shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally, by various other names in the Caucasus and Central Asia, and from the 19th century became popular as shashlik across much of the Russian Empire.

Like the Off 5th Saks Court, the Fortunoff Court is a long hall, ending with the former Fortunoff. It also has the 2nd floor entrance to the former Ayhan's Shish Kebab and The Cheesecake Factory. The court also used to contain Gymboree Play & Music, Famous Footwear, Golf Galaxy, and Men's Wearhouse & Tux.

Khorovats () is a dish of pieces of meat grilled on flat skewers known as shish or shampoor. It is very popular, especially on festive occasions. In contrast to shish kebab, the meat pieces are typically larger, and left on the bone. While sometimes coated in salt, pepper, onions, and herbs shortly before cooking, vinegar-based marinades are not used.

Shish taouk (; ; ; ) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in Armenia, Turkey, Azerbaijan, Lebanon, Egypt, Jordan, Syria, Palestine, Iraq, and Israel. A similar dish in Persian cuisine is the traditional jujeh kabab. It is also served in kebab houses in many cities around the world.

Stirring of a given sample of amylose is said to form fibrillar crystals which are said to precipitate out of the mother liquor. These long fibrils can be imaged using electron microscopy revealing transverse striations resembling a shish-kebab. Amylose fibrils are categorized with having one of two morphologies: ones with small rodlike fibrils and others with lath-shaped crystals.

In 1957, he hit #25 on the Billboard Hot 100 with "Tricky", and in 1957 he hit #10 with "Shish-Kebab".Joel Whitburn, The Billboard Book of Top 40 Hits. 7th edn, 2000 His compositions included "Dancing Trumpet", "Dry Marterie", and "Carla". Joel Whitburn's pop chart research books say that Marterie's version of "The Song Of Love" peaked at #84 for the week ending December 26, 1955.

Mark (as Bert) faces one of the game's unconventional bosses: a giant, hopping fried shrimp. Defeating this form turns the monster into an onion ring, which in turn becomes shish kebab. The player takes the role of Mark, who wields his bat to attack and to deflect projectiles. Rebounding projectiles back at bosses is often necessary to defeat them as Mark has limited attack options.

The resulting food product is often called a "kabob" (US term) or "kebab" which means "to grill" in Persian. Kebab is short for "shish kebab" (shish = skewer). Mesquite or hickory wood chips (damp) may be added on top of the coals to create a smoldering effect that provides additional flavor to the food. Other hardwoods such as pecan, apple, maple and oak may also be used.

One recipe appears to have used "purple berries" to colour the meal. There are also descriptions of meat being parboiled and then roasted over a fire on wooden spits somewhat similar to shish kebab. Consumption of meat was forbidden twice a week on Wednesday and Friday and during Lent. Céadaoin, the name for Wednesday in Irish, means first fast and Aoine the name for Friday, means fast.

Kebab koobideh Lamb and mutton are favored meats, since Pork is prohibited by Islam and Judaism. Grilled meats (kebabs) are popular, with many regional varieties. The most popular is cubed lamb on skewers (shish kebab), and chicken that may also be grilled in the same fashion. Another extensive variety is kofta kebab, made from ground meat mixed with onions and spices, shaped around the skewer like a sausage and grilled.

Fattoush, an example of Syrian cuisine Syrian cuisine is rich and varied in its ingredients and is linked to the regions of Syria where a specific dish has originated. Syrian food mostly consists of Southern Mediterranean, Greek, and Southwest Asian dishes. Some Syrian dishes also evolved from Turkish and French cooking. Dishes like shish kebab, stuffed zucchini/courgette, yabra' (stuffed grape leaves, the word derıves from the Turkish word meaning leaf).

Beans, peanuts, and milk are also served as a complementary protein diet for the Hausa people. The most famous of all Hausa food is most likely Suya, a spicy shish kebab like skewered meat which is a popular food item in various parts of Nigeria and is enjoyed as a delicacy in much of West Africa and balangu or gasshi. A dried version of Suya is called Kilishi.

While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón). Anticuchos often come with a boiled potato or bread on the end of the skewer. A similar dish, shish kebab, is found in Mediterranean cuisine. In Peru, anticuchos are linked to the procession of Señor de los Milagros.Celebrating Peru’s Independence Day, Pt 1: Traditional Anticuchos 2012-07-24.

A large variety of dishes cooked on skewers are kebabs (meat dishes prevalent in Middle Eastern cuisine and the Muslim world), or derived from them. Examples include Turkish shish kebab, Iranian jujeh kabab, Chinese chuan, and Southeast Asian satay. The Greek souvlaki is also part of this heritage. However, "kebab" is not synonymous with "skewered food", and many kebab dishes such as chapli kebab are not cooked on skewers.

The word chislic is arguably derived from the Turkic word of shashlik or shashlyk, which is cubed meat or liver grilled on a skewer with tomatoes, peppers, and onions. The origin of the word shashlyk is rooted in shish kebab, the Turkish and Arabic words for skewered meats. According to some sources, chislic was possibly introduced into the United States by John Hoellwarth, who immigrated from Crimea to Hutchinson County, South Dakota in the 1870s.

Then I heard Ahmet Aga command with his own mouth for Trendafil to be impaled and burnt. The words he used were "Shishak aor" which is Turkish for "to put on a skewer" (as a shish kebab). After that, they took all the money he had, undressed him, gouged his eyes, pulled out his teeth and impaled him slowly on a stake, until it came out of his mouth. Then they roasted him while he was still alive.

Carimañolas, empanadas, arepas and egg filled arepas In Colombia, the empanada, a deep-fried meat-filled patty, is sold. It is also a very popular side dish. Various types of arepa are also a common street food. Also popular is the chuzo (meat skewer), consisting of pork or chicken speared shish-kebab style on a thin wooden stake (hence the name chuzo, from chuzar meaning "to pierce or spear") and cooked over charcoal on a pushcart.

Released on Kapp single 181, the "Harem Dance" was reviewed by Billboard as a "swingin' original weirdy" that would draw disk jockey attention. The record entered the Billboard Hot 100 on April 29, 1957 and remained for six weeks, peaking at number 67. The record performed exceptionally well in disparate regions of the United States, as it was among the top 10 sellers in Boston, Detroit, and Los Angeles. Ralph Marterie recorded a cover version on Mercury Records re-titled "Shish-Kebab".

In addition, mast is used to make soup and is vital in the production of oil. In addition to these dairy products, Iranian cuisine involves a lot of dishes cooked from rice. Some popular rice dishes include boiled rice with a variety of ingredients such as meats, vegetables, and seasonings ("plov") including dishes like chelo-horesh, shish kebab with rice, chelo-kebab, rice with lamb, meatballs with rice, and kofte (plain boiled rice). In addition, Iranian cuisine is famous for its sweets.

Kebab cuisine has spread around the world together with Muslim influence. Although non-Muslim Westerners may be increasingly familiar with some of the many other international kebab dishes, only two have become an established and widely popular part of the culture in many Western countries. In English, the word kebab commonly refers to shish kebab and, outside of North America, to döner kebab or related fast-food dishes. These dishes are also served in many other countries, where they may have different names.

For many, Pozantı is a place to have a break after the hard journey across the Taurus. At the spring of Şekerpınar, where there is a plant for bottling the spring water, there are motels and well-known roadside restaurants specializing in barbecued meats. For many stopping here to relax on a carpeted bench grilling large quantities of lamb chops or shish kebab is an essential part of the journey to Adana. Especially if you've come all the way over the mountains dodging around slow-moving trucks.

For the local population, popular restaurants include Prince Restaurant which acts as a type of fast-food place, serving shawarma, grilled chicken, and other common Syrian foods, as well as homemade juices. In the Old City, low-price restaurants are grouped together along Shoukri al-Quwatly Street and sell similar foods, such as hummus, falafel, various salads (mezze), shish kebab and chicken dishes. Restaurants and coffeehouses typically offer hookahs and are a common place for men to gather and smoke.Carter, 2004, pp. 158–59.

Fattoush, a Syrian bread salad Syrian cuisine is rich and varied in its ingredients, linked to the regions of Syria where a specific dish has originated. Syrian food mostly consists of Southern Mediterranean, Greek, and Southwest Asian dishes. Some Syrian dishes also evolved from Turkish and French cooking: dishes like shish kebab, stuffed zucchini/courgette, and yabraʾ (stuffed grape leaves, the word yabraʾ deriving from the Turkish word yaprak, meaning leaf). The main dishes that form Syrian cuisine are kibbeh, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma, sujuk and baklava.

This launches a swashbuckling fencing display against Tom, ending in Tom catching Jerry. Nibbles tips a halberd toward Tom and it shaves the tabard and all the fur off Tom's back from head to hind end (revealing ruffled white underwear), while Nibbles hides in some fruit. Nibbles runs away, but is sent flying by Tom into a full wine glass – but Jerry saves him by hurling a tomato at Tom, followed by multiple vegetables and meat chunks. After impaling them all on his rapier, Tom then heats and eats them like a shish kebab.

Frigărui, Romanian-style kebabs Frigărui (, singular: frigăruie) is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to shashlik or shish kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms. It is seasoned with spices such as pepper, garlic, savory, rosemary, marjoram and laurel. The word frigăruie is a diminutive form of frigare "skewer", which is derived from a frige, meaning "to grill" or "to fry".

He went out on his own again after ten years, partnering with Klaus Fritsch, the food and beverage director of the Playboy Clubs.Meitus: Burger launched chef's career-building alliance : Columns & Blogs : The Rocky Mountain News Arnie Morton's parents had run a restaurant in Hyde Park, called Morton's, which for 23 years had been located at 5487 Lake Park Avenue. In 1958, his parents having died, Morton relocated the restaurant to the newly-opened Shore Drive Motel, at 56th and South Shore Drive. The menu was sophisticated for the era, featuring filet mignon, roast duck, lamb shish kebab flambe, and Caesar salad.

On the morning of January 19, 2004, al-Mayah left his house at 8am and starting driving his car, with another professor, Sarhan Abbas, in the passenger seat. Due to the road shape and traffic, he slowed down the car, and passed an outdoor shish kebab restaurant, El Banouk (The Bank), which was just about to open for the day. About a hundred metres further on, he slowed the car again because of a large pothole. A group of seven or eight men with their faces concealed by red keffiyehs (headscarves) appeared from a side road.

Shish kebab is an English rendering of (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century. According to the Oxford English Dictionary, its earliest known publication in English is in the 1914 novel Our Mr. Wrenn by Sinclair Lewis. The word kebab alone was already present in English by the late 17th century, from the (kabāb), partly through Urdu, Persian and Turkish. Etymologist Sevan Nişanyan states that the word has the equivalent meaning of "frying/burning" with "kabābu" in the old Akkadian language, and "kbabā/כבבא" in Aramaic.

Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world. In most English-speaking countries, a kebab may be the classic shish kebab or shashlik – small cubes of meat cooked on a skewer – or, outside of North America where it is better known as gyros, the more recent and now-ubiquitous fast-food doner kebab. By contrast, in Indian English and in the languages of the Middle East, other parts of Asia, and the Muslim world, a kebab is any of a wide variety of grilled meat dishes.

It is common to combine several options in one container, and some outlets charge by weight rather than by item. In large cities, these restaurants may offer free delivery for purchases over a minimum amount. Lamb shish kebab Sushi has seen rapidly rising popularity recently in the Western world. A form of fast food created in Japan (where bentō is the Japanese variety of fast food), sushi is normally cold sticky rice flavored with a sweet rice vinegar and served with some topping (often fish), or, as in the most popular kind in the West, rolled in nori (dried laver) with filling.

Some words were assimilated verbatim, for example handel (trade) and dach (roof); others are pronounced the same, but differ in writing schnur—sznur (cord). As a result of being neighbours with Germany, Polish has many German expressions which have become literally translated (calques). The regional dialects of Upper Silesia and Masuria (Modern Polish East Prussia) have noticeably more German loanwords than other varieties. The contacts with Ottoman Turkey in the 17th century brought many new words, some of them still in use, such as: jar ("yar" deep valley), szaszłyk ("şişlik" shish kebab), filiżanka ("fincan" cup), arbuz ("karpuz" watermelon), dywan ("divan" carpet), etc.

Some cities have preserved the Hittite food traditions. Adana, a major city in South East Turkey (Adaniya in Hittite in the former Neo-Hittite, Luwian Kizzuwadna region) is famous for its kebabs and according to studies Hittite cuisine contained a strong element of meat skewer (Shish Kebab). Various books are written in Turkish about the Hittite cuisine and the Hittite University in Çorum in Turkey has published articles about Hittite cuisine recently. Hittite food recipes were generally similar to that of contemporary civilizations, especially in regard to meat and dairy dishes, but were unique with regard to the plants used in cooking, as Anatolia has its own unique vegetation.

Arewa Traditional Kitchen Some of the famous cuisines in Lagos include indigenous delicacies such as eba and egusi; amala and ewedu; jollof; ofada rice; plantains (locally called dodo); beans; suya (spicy shish kebab or spiced roasted beef), which is consumed in local clubs and bars with a bottle of cold beer; and eba, made from cassava and eaten with soups prepared with vegetables and mixture of spices and herbs. Other cuisines range from local ones like Iyan (pounded yam) made from yam flour, amala; asaro, which is usually eaten with various kind of vegetables; and Egusi (melon soup) to European, Middle-Eastern, and Asian cuisine.

In 1991 he was made professorial fellow at the University of Wollongong. In 1995, he received an honorary Doctorate of Creative Art (Honoris Causa) and in 1997, he received the Australia Council, Visual Arts/Craft Fund, Emeritus Award. Flugelman's career has not been without controversy such as when he created the chainsaw carving of Margaret Thatcher and "The Silver Shish Kebab" placed in Martin Place, Sydney which was heavily criticised by Sydney's Lord Mayor Frank Sartor that led to the sculpture being moved to Spring Street. In 2008, a hard-bound survey of his post-1968 sculptures, primarily his stainless-steel work, was published by The Watermark Press.

Gyro kebab sandwiches in Greece served with fixings and tzatziki sauce in pita bread While the history of street foods in Greece goes back to ancient times, the iconic Greek gyros and souvlaki as it is known today arose only following the Second World War. Introduced to Athens in the 1950s by immigrants from Turkey and the Middle East, gyros was originally known simply as döner kebab. It is typically served as a sandwich rolled in pita bread, or on a plate, with french fries and various salads and sauces such as tzatziki. Later in the 1960s, vendors also began selling dishes in the same style made with souvlaki, which resembles Turkish shish kebab, but is usually made with pork.

Postal stamp of Tajikistan "Oriental bazaar" displaying an old man grilling shashlik on a mangal Meat varieties for shashlik (Samarkand, Uzbekistan) Shashlik was originally made of lamb, but nowadays it is also made of pork, beef, or venison, depending on local preferences and religious observances.Шашлык. In: В. В. Похлёбкин, Кулинарный словарь от А до Я. Москва, Центрполиграф, 2000, (William Pokhlyobkin, Culinary Dictionary. Moscow, Tsentrpoligraf, 2000; Russian) The skewers are either threaded with meat only, or with alternating pieces of meat, fat, and vegetables, such as bell pepper, onion, mushroom and tomato. In Iranian cuisine, meat for shashlik (as opposed to other forms of shish kebab) is usually in large chunks, while elsewhere the form of medium- size meat cubes is maintained making it similar to brochette.

One variation of the song "My Kind of Town (Chicago Is)", popularized by Frank Sinatra, has the line "Chicago is... the jumpin' Pump Room". Special lyrics were written for Judy Garland's version of the 1922 Fred Fischer song "Chicago (That Toddling Town)": "We'll meet at The Pump Room/Ambassador East/To say the least/on shish kebab/and breast of squab we will feast/And get fleeced". The lobby of the hotel, including the entrance to the Pump Room, is seen in Alfred Hitchcock's North by Northwest. In the spoken word introduction to the Monkees song "Don't Call on Me" (from their album Pisces, Aquarius, Capricorn & Jones Ltd.), Micky Dolenz makes reference to "the elegant Pump Room...high over Chicago" against a background of drunken patter, clinking glasses and lounge piano.

Around the same time, the Greek word gyros replaced döner kebab, and the Greek style of the dish spread to become popular, particularly in North America, and various other parts of the world. In contrast to other areas of Greece, in Athens, both types of sandwich may be called souvlaki, with the skewered meat being called kalamaki. Although gyros is unquestionably of Middle Eastern origin, the issue of whether modern-day souvlaki came to Greece via Turkish cuisine, and should be considered a Greek styling of shish kebab, or is a contemporary revival of Greek tradition dating as far back as 17th century BC Minoan civilization, is a topic of sometimes heated debate, at least between Greeks and Turks. While English speakers may refer to souvlaki skewers as kebabs, they are not properly called that in Greece.