Precooked vegetables and seafood can be cut into bite-size pieces.
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I'll get one or two precooked ducks and some pork bellies.
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Using this and precooked bacon, I've got breakfast in under 2 minutes.
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Slowly add precooked cornmeal, stirring until the dough feels soft, about 5 minutes.
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"Employees select precooked meals from a refrigerated display case," The Times article said.
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Just avoid the instant stuff, which is precooked and can become pasty when simmered.
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Wallflower ($75, prix fixe)A delightful precooked, four-course turkey dinner in the West Village?
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Then I rush through my morning routine and eat a frittata I precooked, froze, and then reheated.
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The egg bites arrive at stores precooked, so employees only have to reheat the blobs of egg.
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SKINLESS, NATURAL CASING AND COLLAGEN CASING All hot dogs are made and precooked in casings, or skins.
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When the grains of rice are plump, but not quite finished, a medley of precooked toppings is added.
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"We cannot endorse nor support a precooked process or any process that singles out anyone," Dr. Kaloyeros wrote.
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We have a history of presidents who are much more on message, where everything is prescreened and precooked, no surprises.
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I&aposm also not sure how much trouble the precooked turkey saved me, as preparing it still took some effort.
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Freshy allows businesses to sell precooked food instead of throwing it away, while customers benefit from discounts and help environmental sustainability.
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He was selling Polar precooked corn flour, at eight times the price on the label, but he also had Colombian flour.
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Most other toppings tend to be precooked and only need to be melted, heated, or browned, so that's no problem at all.
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Maksim Kats, another opposition politician from one of Moscow's district councils, countered that voting was crucial, even if the outcome was precooked.
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Wolff's excerpts indicate that Trump prefers McDonald's cheeseburgers because they're precooked and therefore a less accessible target for a would-be assassin.
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The plant proteins in Impossible and Beyond meats, on the other hand, are precooked, which makes it difficult for them to entangle.
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I get Mediterranean quinoa steam bags, veggie pasta, black bean burgers, precooked chicken strips, oranges, lemons, brussel sprouts, chipotle chicken sausage, and water bottles.
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One ate meals consisting primarily of ultraprocessed foods, including many that people typically consider healthy: Honey Nut Cheerios, Yoplait yogurt and precooked frozen eggs.
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Student Opinion Do you and your family mostly eat homemade food, or do you eat convenience food of some kind, whether precooked, packaged or takeout?
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There are lots of sausage-shaped options, in assorted flavors, precooked and vacuum-packed, sold in the grab-and-go cold case, near the hot dogs.
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On food, for example, it recommends stocking up on tortillas, spreadable cheese, instant mashed potatoes, precooked lentils, tins of Bolognese sauce and fruit purée, among other things.
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One danger of this Arab-focused approach, which Mr. Netanyahu has long favored, is that Palestinians could find themselves confronted with a precooked deal they consider unjust.
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While anyone who consumes raw or undercooked shellfish can be at risk of Vibrio parahaemolyticus, the meat that has been called into question is fresh, precooked crab meat.
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After getting home, I make a huge batch of pesto cauliflower gnocchi, toss in some precooked chicken and tomatoes, and eat while I catch up on some work.
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The recall was prompted after "a small number of consumers" contacted Tyson to complain about "soft, blue rubber" they had found in the precooked nuggets, the company said.
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He prefers to make precooked statements in both Greek and English at the start and finish of meetings, then turn on his heels and head for the exit.
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So in addition to giving you delicious recipes that have nothing to do with poultry, I've got a few ideas for you below that rely on precooked chicken.
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The colors in the precooked cereal react to temperature when they are baked, so the team had to figure out how to make sure the O's maintained their rich hues.
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The RoadPro 12-Volt Portable Stove plugs into the outlet and can be used to heat (up to 300 degrees) all kinds of precooked food, from soup to frozen dinners. $30.98.
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To make our typical arepa we needed to buy corn, to parboil and grind it — a process we had to do every day since we very rarely got the precooked cornmeal.
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BRUSSELS (Reuters) - Prime Minister Giuseppe Conte on Monday said Italy could not accept a precooked deal that would see Frans Timmermans as EU executive but was not against the Dutchman per say.
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Spice and sauce bars are popular, and precooked meals, while still predominate, seem to be losing popularity as even the largest districts begin to make their own pizza dough, salad dressings and sauces.
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There's no restaurant, but room service offers a limited menu of soups, desserts and precooked jars of local dishes like boeuf bourguignon and Alsatian choucroute garnie, priced steeply at €14 to €18 per jar.
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BRUSSELS, July 1 (Reuters) - Prime Minister Giuseppe Conte on Monday said Italy could not accept a precooked deal that would see Frans Timmermans as EU executive but was not against the Dutchman per say.
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Skillet Beet and Farro Salad Here is the weeknight cheat-sheet version of this warm farro salad, with apologies to its author, the wonderful Martha Rose Shulman: Buy precooked beets, or roast them in advance.
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With humans, our advancement was aided by the fact that we were bipedal, with free arms and grasping fingers, and that we first lived on the savanna, where frequent [natural] fires gave us precooked animals to eat.
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"It's possible to live, but it's not a real New Year," said Qiu Dongjun, 38, a construction worker from rural Hubei Province who was carrying a bagful of shopping, mostly instant noodles and tins of precooked porridge.
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"A lot of king crab that's frozen is precooked and pasteurized and there's lots of preserving agents that are added, so buying a live king crab has a completely different flavor profile than your typical frozen crab leg. "
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He was also tasked with battling against the claims of Collins, who railed against the "sham" impeachment process as a precooked, partisan-driven effort to remove Trump from office because Democrats cannot beat him at the ballot box.
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While Republicans cheered their win, Democrats, in a bit of precooked theater, chanted "na na na na, hey hey, goodbye" from the 1969 song to give voice to their view that multiple Republicans were goners after the vote.
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For people just getting comfortable with the grill, she recommends trying out spatchcocked (butterflied) chicken, hamburgers, or hotdogs to get comfortable, though she poo-poos the idea of buying precooked hotdogs — "buy the best Kosher ones" you can instead, she instructs.
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In one of his first extended interviews since arriving at the company, he said his challenge had been clear: to allow Chipotle to continue using fresh ingredients — not frozen or precooked — while making its farm suppliers, food and restaurants safer.
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If you're cooking fresh or instant ramen, add a precooked soft or medium-boiled egg (either still in the shell or peeled) directly to the boiling noodle water for the last 90 seconds of cooking, which warms the egg back up.
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Marie Callender's provides customers with five different precooked Thanksgiving dinner options in addition to an a la carte menu including apple sage stuffing, fire-roasted yams, cranberry sauce, mashed potatoes, turkey gravy, vegetables, cornbread, one whole pumpkin or apple pie, and coffee.
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But in these jury-rigged proceedings, run by a Republican Senate leadership keen to block witnesses and other evidence in the rush toward what most expect to be a precooked acquittal, opening arguments may be as good as it gets for the prosecution.
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The large bag of precooked frozen chicken sausages I purchased for $13 and the box of frozen blueberry-vegetable muffins I also got for $13 would provide my family with easy and nutritious breakfasts for less than $2 a day for the next two weeks.
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In both instances, the employee had to grab a manager, who proceeded to demonstrate how to prepare the D-O-Double G. It involved opening refrigerated drawers and prep counters, pulling out precooked patties and eggs, and assembling and heating them into the warm stack of processed foodstuffs.
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"We wanted to make sure that we could tell people this was a good process and it was well thought-out, it took into account the things that needed to be and it was not precooked," said Michael Golden, the vice chairman of The Times, who was on the selection committee.
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Having once made that stop myself, I can report that the food, while leaden, introduced people who weren't Italian to the idea of Italian food at a time when the pasta most Americans dipped into was a can of precooked Franco-American spaghetti clinging to a thin coating of sugary tomato sauce.
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Next is Trader Joe's, where we get more salad mixes (including my favorite corn and quinoa salad), cauliflower, pretzel bread for the boys, eggs, precooked bacon, milk, soup, salami/provolone packs, saucy scallops, spaghetti sauce, veggie/grain mixes, stir fry veggies, gingerbread bars, mini chocolate mousse cakes, chocolate mint shortbread cookies, and fresh flowers ($123).
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Spinach Eggplant Lasagna Serves 6 Ingredients1 small to medium eggplant, peeled and thinly sliced4 cups fresh spinach, packed1/2 cup pesto23 1/2 cups shredded part-skim mozzarella cheese, divided1/4 cup grated Parmesan cheese 1 15-oz container ricotta cheese1 egg1 24-oz jar tomato and basil pasta sauce23 package precooked lasagna noodles, preferably BarillaInstructions1.
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Ta-Tung is a food company based in L'Hospitalet de Llobregat, Spain. The company was founded in 1980 by Ly Kav, a Cambodian who arrived in Barcelona in 1979. The company produces precooked dishes inspired by oriental cuisine. The family business has become the leading Spanish producer of precooked Asian food.
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Madhya Pradesh loses GI tag claim for Basmati; India may ask Pakistan to check farming Financial Express (March 19, 2018) According to the Indian Government agency APEDA, a rice variety is eligible to be called Basmati if it has a minimum average precooked milled rice length of 6.61 mm and average precooked milled rice breadth of up to 2 mm, among other parameters.
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The Quarter Pounder is a hamburger sold by international fast food chain McDonald's, so named for containing a patty with a precooked weight of a quarter of a pound (113.4 g). It was first introduced in 1971. In 2013, the Quarter Pounder was expanded to represent a whole line of hamburgers that replaced the company's discontinued Angus hamburger. In 2015, McDonald's increased the precooked weight to 4.25 oz (120 g).
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The primary operational ration used in Sri Lanka is the "jungle ration," a 24-hour ration pack whose components are produced and assembled in Sri Lanka. It is issued to soldiers at the rate of one per soldier per day, and contains both food and sundry items designed to sustain troops where food storage and preparation facilities are not practical. All meals are precooked, requiring neither cooking nor preparation, and all items are packaged inside sealed plastic packages or lightweight aluminium cans. Precooked rice is included as part of every meal.
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Julius Maggi around 1900Julius Michael Johannes Maggi (9 October 1846 - 19 October 1912) was a Swiss entrepreneur, inventor of precooked soups and Maggi sauce. He is best known for founding Maggi, which was merged with Nestle in 1947.
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It was during this time period that he defined the "guitartronica" sound of his solo works. In 2007, he released another EP, titled Precooked Munchies, which contained two teaser tracks from his upcoming second album, and some exclusive tracks as well.
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It is then sprinkled with mint. Some add vinegar for added flavor before serving. The other common version is the Italian-Peruvian style. It consists of strips of precooked tripe sauteed with red onions, peeled tomatoes, tomato paste and dried mushrooms, usually Porcini.
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Boyko started his first business, Campus Gourmet, in 1991 at the age of 19. The company sold precooked meals to students at McGill University.Keith Randall, “Who Said the Path to Success is Easy?” McGill Management Newsletter, Fall/Winter 2003-04, p. 17.
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Also, the fillings in pelmeni are usually raw, while the fillings of vareniki and pierogi are typically precooked. The main difference between pelmeni and momos is their size—a typical pelmeni is about in diameter, whereas momos are often at least twice that size.
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Fläskkorv () is a Swedish sausage made largely or entirely from pork.Travel Stockholm, Sweden: An Illustrated Guide, Phrasebook, and Maps. Published. MobileReference, 2007. Traditionally it is sold raw (though now it is not uncommon to find precooked varieties), and often served during the Christmas smörgåsbord (Julbord).
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Dry beans are boiled separately. Potatoes and cabbage are boiled in the stock for about 15 minutes before the precooked vegetables are added. Ukrainian borscht with beans The dominant tastes in borscht are sweet and sour. This combination is traditionally obtained by adding beet sour.
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Close-up of a Times Square advertisement for Cup Noodles. Notice the actual steam rising from the cup. This is a list of instant noodle brands. Instant noodles are a dried or precooked noodle block, usually sold with a packet of flavoring powder and/or seasoning oil.
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MRE entree MRE package Surplus military Meals, Meals, Ready-to-Eat (MREs) are sometimes used by campers. These meals contain precooked foods in retort pouches. A retort pouch is a plastic and metal foil laminate pouch that is used as an alternative to traditional industrial canning methods.
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Facade of Spam Museum The Spam Museum is an admission-free museum in Austin, Minnesota dedicated to Spam, a brand of canned precooked meat products made by Hormel Foods Corporation. The museum tells the history of the Hormel company, the origin of Spam, and its place in world culture.
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In restaurants or large estates, hors d'oeuvres are prepared in a garde manger which is a cool room. Hors d'oeuvres are often prepared in advance. Some types may be refrigerated or frozen and then precooked and then reheated in an oven or microwave oven as necessary before serving.
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Cup noodle are precooked instant noodles with flavoring powder and/or seasoning sauce sold in a polystyrene, polyethylene, or paper cup. The flavoring can be in a separate packet or loose in the cup. Hot water is the only ingredient that is needed separately. Cooking takes 3-5 minutes.
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MREInfo—Canadian IMP IMPs will provide 1200-1400 calories per meal. Three IMPs (breakfast, lunch and dinner) provide approximately , enough to nourish a soldier undergoing strenuous physical activity. The meals are precooked and can therefore be safely consumed either heated or unheated. Under ideal circumstances the entrees are generally consumed heated.
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Typical contents are: chicken curry with potatoes, vegetable curry, precooked rice, hard crackers, processed cheese, soup cubes, instant milk powder, orange drink powder, and dates or dried pineapple. A sundry pack containing tea bags, sugar, salt, glucose tablets, seasonings, matches, plastic bags, and toilet paper is included with every ration pack.
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Doble decepción en el concurso Bocuse d'Or Controversy arose during the 2007 Bocuse d'Or, as allegations of cheating were raised against the winning chef Fabrice Desvignes, due to the late delivery of two metal containers leading to claims that these contained prepared precooked ingredients.Bremner, Charles. Tourres, Marie. The Times (January 29, 2007).
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Both the frozen and the chilled noodles showed a decline in textural characteristics which increased in severity the further forward in time they were sampled after storage. It was also indicated that the texture of raw frozen noodles, cooked after defrosting, as opposed to precooked and then frozen noodles, fared much better.
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Dehydration of individual ingredients allows the flexibility to cook different meals based on available ingredients, while precooked and dehydrated meals offer greater convenience. Several cookbooks and online grocery stores specialize in dehydrated foods. A Fork in the Trail and Another Fork in the Trail are both backcountry cookbooks that focus on dehydrating full meals.
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Dehydration can reduce the weight of the food by sixty to ninety percent by removing water through evaporation. Some foods dehydrate well, such as onions, peppers, and tomatoes. Dehydration often produces a more compact, albeit slightly heavier, end result than freeze- drying. Surplus precooked military Meals, Meals, Ready-to-Eat (MREs) are sometimes used by campers.
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Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight from the packet. The instant noodle was invented by Momofuku Ando of Nissin Foods in Japan."Inventor of instant noodles dies" BBC News. 6 January 2007 They were launched in 1958 under the brand name Chikin Ramen.
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Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. They can be purchased pre-sliced, usually in vacuum packs, or they can be sliced to order.
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Its precooked state and long shelf life make it suitable for emergency food supplies, camping and military uses. Potted meat food product contains high amounts of fat, salt and preservatives which may make it unhealthy for regular consumption. It typically has a spreadable texture, similar to pâté and is usually used for sandwiches or spread on crackers.
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Packaged, precooked beetroot Spinach beet leaves are eaten as a pot herb. Young leaves of the garden beet are sometimes used similarly. The midribs of Swiss chard are eaten boiled while the whole leaf blades are eaten as spinach beet. In some parts of Africa, the whole leaf blades are usually prepared with the midribs as one dish.
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This increases the formation of type-3, resistant starch which can act as a prebiotic and benefit good health in humans. However, this also makes the kernels harder and glassier. Parboiled rice takes less time to cook and is firmer and less sticky. In North America parboiled rice is either partially or fully precooked before sale.
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In the United States, LEFA food applications are covered by 21 CFR 172.848. Permitted maximum use levels are limited to the levels necessary to achieve the intended physical or technical effect. Applications include: baked goods and mixes, pancake mixes, cake icings, fillings, and toppings, dehydrated fruits and vegetables, creamers, frozen desserts, liquid shortenings, precooked instant rice, and pudding mixes.
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In 2007, he served as the captain of the Danish national chef team at the Bocuse d'Or. While some controversy surrounded the Bocuse d'Or victory of French chef Fabrice Desvignes, Kofoed made no official complaint. Desvignes became the subject of controversy, allegedly cheating by smuggling precooked ingredients into the final. The events became the subject of the 2008 book Infernoet i Lyon.
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Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was the result of Larry's studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade. From the outset, the restaurant's strategy was to grill the marinated chicken in the customers' view. There were no prepackaged, precooked menu items and no microwave ovens.
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American delis sell cold cuts by weight and prepare party trays. In addition to made-to-order sandwiches, many U.S. delicatessens offer made-to-order green salads. Equally common are prepared pasta, potato, chicken, tuna, shrimp, or other salads, displayed under the counter and sold by weight. Precooked chicken (usually roasted or fried), shrimp, or eggplant dishes (fried or parmigiana-style) are also sold.
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The ration is supplemented with precooked or freeze-dried rice. Example menu C: Beef Kurma, Chicken Masak Merah, Fish Curry, and Sambal Shrimp; Bean Curd and Vegetable mix; long bean stew; canned pineapple and canned papaya; 2 packages of quick-cooking porridge (black bean porridge and flour porridge); military biscuits; jam; instant coffee; tea; instant milk powder; sugar; salt; vitamin tablets; matches; and napkins.
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Minute Rice was founded in 1941. It started as a patented method for precooking and dehydrating rice before being used by the U.S. Armed Forces for G.I. rations during World War II. Minute Rice was eventually introduced to the greater population in 1946 and gained worldwide distribution in 1949. The brand first introduced precooked, parboiled white rice then expanded its product line to brown rice in 1990. Riviana Foods Inc.
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South Korean combat rations (Type I and Type II) The modern Korean army issues 2 types of field rations, Type I and Type II. Type I ration has ready-to-eat foods packed in foil-plastic trilaminate pouches, placed in turn inside a thin cardboard box. Typical contents include: 1 pouch (250 g) precooked white rice with meat and vegetables, plus a separate seasoning packet; 1 pouch (250 g) precooked rice with red beans; 1 packet (100 g) of 6 pork sausages in BBQ; 1 packet (100 g) kimchi; and 1 packet (50 g) cooked black beans. The Type II ration is a smaller, lighter, freeze-dried single-meal ration consisting of several small pouches packed inside a larger gray plastic pouch measuring 225 mm x 200 mm x 90 mm and weighing 278 g. Typical contents include: freeze dried rice (various flavors, usually with meat and vegetables included), a pouch of instant soup, flavored sesame oil, seasoning and spice packets, dried chives and chocolate.
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Canada provides each soldier with a complete pre-cooked meal known as the IMP (Individual Meal Pack), packaged inside a heavy-duty folding paper bag. There are 5 breakfast menus, 6 lunch menus, and 6 supper menus. Canadian rations provide generous portions and contain a large number of commercially available items. Like the US ration, the main meal is precooked and ready-to-eat, packed in heavy-duty plastic-foil retort pouches boxed with cardboard.
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24-hour Multi-Climate Ration Pack for British troops in Iraq and Afghanistan in 2009 The UK provides the Operational Ration Pack, General Purpose. Packed inside a small cardboard box, each ration has enough retort-pouched and canned foods to feed one soldier for 24 hours. Seven menus (plus vegetarian and religious variants) provide two precooked meals (Breakfast and Main Meal) plus a midday snack. Example (Menu A) Breakfast: Hamburger and beans, Instant Porridge.
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Tuna is typically gutted by hand and later precooked for prescribed times of 45 minutes to three hours. The fish are then cleaned and filleted, canned (and sealed), with the dark lateral blood meat often separately canned for pet food (cat or dog). The sealed can itself is then heated (called "retort cooking") for 2–4 hours. The retort cooking process kills any bacteria but retains the histamine that can produce rancid flavors.
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For the Korean middle and upper classes during the occupation, things were quite different. Western foods began emerging in the Korean diet, such as white bread and commercially produced staples such as precooked noodles. The Japanese occupational period ended after the defeat of Japan during World War II.Pettid, 20. The country remained in a state of turmoil through the Korean War (1950–1953) and the Cold War, which separated the country into North Korea and South Korea.
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The availability of unhealthy foods at supermarkets may affect this relationship because they tempt customers to purchase precooked foods which tend to contain more preservatives. Supermarkets may have such an adverse effect because they put independently owned grocery stores out of business. Independently owned grocery stores have the benefit of being made of the community so they can be more responsive to community needs. Therefore, simply providing healthier food access, according to Janne Boone-Heinonen et al.
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He said will be installed in major stations to monitor cleanliness, and major stations will have food courts serving local cuisines and precooked food from reputable catering brands will be served on board. The railways have faced complaints of substandard food in the past. He announced the introduction of a new rail-flaw detection system to better investigate the causes of accidents. The budget allocated a significant sum to the construction of bridges at unmanned crossings, a major cause of rail-track deaths.
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Freeze-dried bacon bars that can be used as camping food MRE package Camping food includes ingredients used to prepare food suitable for backcountry camping and backpacking. The foods differ substantially from the ingredients found in a typical home kitchen. The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content. To address these needs, camping food is often made up of either freeze-dried, precooked or dehydrated ingredients.
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In Japan, bacon (ベーコン) is pronounced "bēkon". It is cured and smoked belly meat as in the US, and is sold in either regular or half-length sizes. Bacon in Japan is different from that in the US in that the meat is not sold raw, but is processed, precooked and has a ham-like consistency when cooked. Uncured, sliced pork belly, known as bara (バラ), is very popular in Japan and is used in a variety of dishes (e.g.
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Tuna is typically gutted by hand, and later precooked for prescribed times of 45 minutes to three hours. The fish are then cleaned and filleted, canned (and sealed), with the dark lateral blood meat often separately canned for pet food (cat or dog). The sealed can is then heated under pressure (called "retort cooking") for 2–4 hours. This process kills any bacteria, but retains the histamine that may have been produced by those bacteria, and so may still taste spoiled.
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Scandinavian sausages are usually made of 60–80% finely ground pork, spiced with pepper, nutmeg, allspice or similar sweet spices (ground mustard seed, onions and sugar may also be added). Water, lard, pork rind, potato starch flour and soybean or milk protein are often added as fillers. Nearly all commercially available sausages are industrially precooked to be subsequently fried or heated in boiling water.Nichola Fletcher (text), Caroline Bretherton (recipes): Sausage – A country-by-country photographic guide with recipes, London, Dorling Kindersley, 2012.
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They are often served with plenty of sour cream. Pelmeni ready for boiling An important difference between pelmeni, varenyky, and pierogi is the thickness of the dough shell—in pelmeni this is as thin as possible, and the proportion of filling to dough is usually higher. Pelmeni are never served with a sweet filling, which distinguishes them from varenyky and pierogi, which sometimes are. Also, the fillings in pelmeni are usually raw, while the fillings of vareniki and pierogi are typically precooked.
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Ramyeon (), often translated as instant noodles, is a Korean instant noodle dish made by boiling a precooked and dried noodle block with flavoring powder or sauce. The stereotype of a South Korea ramyeon is red and spicy, with or without common toppings such as egg, chopped scallions and chili peppers. Best selling ramyeon in 2016 include Shin Ramyun (Nongshim), Jin Ramen (Ottogi), Ansungtangmyun (Nongshim), Samyang ramen (Samyang Food), and Neoguri (Nongshim). The word ramyeon () derived from the Chinese lāmiàn () or lǎomiàn ().
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Waxy maize starch is also the preferred starting material for the production of maltodextrins because of improved water solubility after drying and greater solution stability and clarity. Waxy corn on the cob is popular in China and Southeast Asia, and may be found in frozen or precooked forms in Chinatowns. Waxy corn is the most popular corn in China for fresh consumption. The waxy texture is familiar and preferred by people in East Asia since items such as tapioca pearls, glutinous rice, and mochi have similar textures.
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Freeze-dried bacon bars that can be used as camping food Backcountry camping food includes ingredients used to prepare food suitable for backcountry camping and backpacking. The foods differ substantially from the ingredients found in a typical home kitchen. The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content. A freeze-dried ice cream sandwich To address these needs, camping food is often made up of either freeze-dried, precooked or dehydrated ingredients.
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While traditional zongzi are wrapped in bamboo leaves, the leaves of lotus, reed, maize, banana, canna, shell ginger and pandan sometimes are used as substitutes in other countries. Each kind of leaf imparts its own unique aroma and flavor to the rice. The fillings used for zongzi vary from region to region, but the rice used is almost always glutinous rice (also called "sticky rice" or "sweet rice"). Depending on the region, the rice may be lightly precooked by stir-frying or soaked in water before using.
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Instant noodles on a shelf Instant noodles or instant ramen are noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodle, the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating but can be consumed dry.
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Kippers for breakfast in England "Cold-smoked" fish that have not been salted for preservation must be cooked before being eaten safely (they can be boiled, fried, grilled, jugged or roasted, for instance). "Kipper snacks" (see below) are precooked and may be eaten without further preparation. In general, oily fish are preferred for smoking as the heat is evenly dispersed by the oil, and the flesh resists flaking apart like drier species. In the United Kingdom, kippers are often served for breakfast, and much less often at lunch or dinner.
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A toaster pastry is a type of bakers' confection, and a convenience food. They are thin rectangles often made of rice bran, molasses, flour, syrup, and shortening, which on one side usually has a coating of icing that has been dried with starch. They contain sweetened liquid fillings, often fruit preserves or other flavoring ingredients such as chocolate or cinnamon. They may be heated in a toaster or oven before being eaten, however, it is not required; they are edible "raw", as they are precooked during the factory process.
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The experience convinced him that "Peace will come to the world when the people have enough to eat." On August 25, 1958, at the age of 48, and after months of trial and error experimentation to perfect his flash-frying method, Ando marketed the first package of precooked instant noodles. The original chicken flavor is called Chikin Ramen. It was originally considered a luxury item with its price of ¥35 (¥608/US$5.69 in 2019 terms), around six times that of traditional udon and soba noodles at the time.
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Pablum Mixed Cereal was made from a mixture of ground and precooked wheat (farina), oatmeal, yellow corn meal, bone meal, dried brewer's yeast, and powdered alfalfa leaf, fortified with reduced iron – providing an assortment of minerals and vitamins A, B1, B2, D, and E. Pablum is palatable and easily digested without causing side effects like diarrhea or constipation. It does not contain common allergens such as chicken eggs, lactose or nuts of any kind, while it does contain wheat and corn, which can be allergenic for some individuals.
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A slice of pear custard pie A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together. In North America, custard pie commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. It is distinctly different from a cream pie, which contains cooked custard poured into a cooled, precooked crust. In the United Kingdom, the comical or political act of pieing is conventionally done with a "custard pie".
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Else Bjørns noter og nyt fra januar 2007 Desvignes's prize-winning dish was a volaille de Bresse truffée (truffled Bresse chicken). During the course of the contest, a late delivery of two metal containers to Desvignes became the subject of controversy, with allegations made of cheating by smuggling precooked ingredients into the final. A contest director responded that the containers were delivered to Desvignes two minutes before he started work because snow delayed their overnight arrival, and these contained silverware and foie gras, which were not prohibited. He is the son of the french chef Annie Desvignes.
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The production value of the food industry ranked third among manufacturing industries after electric and transport machinery. Japan produces a great variety of products, ranging from traditional Japanese items, such as soybean paste (miso) and soy sauce, to beer and meat. The industry as a whole experienced mild growth in the 1980s, primarily from the development of such new products as "dry beer" and precooked food, which was increasingly used because of the tendency of family members to dine separately, the trend toward smaller families, and convenience. A common feature of all sectors of the food industry was their internationalization.
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Although a vast variety of food can be "cooked fast", "fast food" is a commercial term limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally distinguished by their ability to serve food via a drive-through. Outlets may be stands or kiosks, which may provide no shelter or seating,; or fast food restaurants (also known as quick service restaurants). Franchise operations that are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.
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Lunch contains a retort pouch of precooked rice, a retort pouch of chicken curry, a pouch date pudding, and another accessory pack. Dinner has a retort pouch of pasta rigatoni, an envelope instant soup, and a third accessory pack. The Miscellaneous bag contains a small bag of hard candy, 4 packets of sugar, 4 tea bags, 2 small envelopes of milk powder, and 3 foil envelopes of instant orange juice powder. Also included are: a can of fruit, a package of ramen noodles, 2 flameless chemical ration heaters, a menu/instruction sheet, 1 pack dried hummus powder, and a book of matches.
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Considering the future possibility of extended, manned missions, food storage and resupply are relevant limitations. From a storage point of view, NASA estimates a 3-year Mars mission would require around of food, most of it in the form of precooked, dehydrated meals of about a portion. Fresh produce would only be available in the beginning of the flight, since there would not be refrigeration systems. Water's relative heavy weight is a limitation, so on the International Space Station (ISS) the use of water per person is limited to a day, compared to the average Americans' .
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Sausages on a barbecue in Oslo Nordic sausages (, , , ) are usually made of 60–80% very finely ground pork, very sparsely spiced with pepper, nutmeg, allspice or similar sweet spices (ground mustard seed, onion and sugar may also be added). Water, lard, rind, potato starch flour and soy or milk protein are often added for binding and filling. In southern Norway, grill and wiener sausages are often wrapped in a lompe, a potato flatbread somewhat similar to a lefse. Virtually all sausages will be industrially precooked and either fried or warmed in hot water by the consumer or at the hot dog stand.
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Uncooked mirepoix on a cutting board, with the addition of alt= A mirepoix' ( ; ) is a flavor base made from diced vegetables cooked—usually with butter, oil, or other fat—for a long time on low heat without coloring or browning, as further cooking, often with the addition of tomato purée, creates a darkened brown mixture called '. It is not sautéed or otherwise hard cooked, because the intention is to sweeten the ingredients rather than caramelize them. It is a long-standing cooking technique in French cuisine. When the mirepoix is not precooked, the constituent vegetables may be cut to a larger size, depending on the overall cooking time for the dish.
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In 2005, Richetts' solo show, "Towers and SPAM" was presented in The Joan Irving Gallery. The series was an oft-times comedic pun between the precooked meat product Spam, (which is a staple in her kitchen), and the junk mail bane of internet users. In 2008, Richetts' Space gallery in Southern California began showing her art work and curator skills full-time, through installations and exhibits of her work and that of other artists, including painters Lisa Bebi, and Victoria Huckins, photographers Colene Nguyen and Brooke Binkowski, and glass artists Kellene Richetts-Nguyen and Cherrie La Porte. Richetts is also known for her eco-friendly garments and accessories, designed with recycled materials.
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Brody started his career, while in school, in food technology with the Birdseye Fisheries Lab Division of General Foods in 1951 as a team member in the development of the first frozen precooked foods including fish sticks. While a graduate student, he worked part-time for Raytheon Manufacturing Company where he was a member of a team that developed the first microwave oven, leading to microwave cooking, heating, and browning of foods. After he earned his graduate degree, Brody worked for the Whirlpool Corporation in Benton Harbor, Michigan. He led the development of modified atmosphere packaging (MAP), invented an odor control system for refrigerators, a thermoelectric refrigerator/freezer, the Total Environmental Control “Tectrol” controlled atmosphere process for food preservation,Innovations in Food Packaging (2005).
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The traditional preparation of arepa flour is very labor-intensive, requiring the pounding of maize in a large mortar. The precooked arepa flour was invented in the 1950s by Dr. Luis Caballero Mejias, a Venezuelan engineer who used the profits from his patent to finance a Technical Schools system. In 1954, the Venezuelan beer and malted drinks company Empresas Polar developed an industrial production method, launching the brand in 1960. Its spokesmen said that had been the idea of Czech master brewer Carlos Roubicek, one of the first employees of the Polar Brewery, and Juan Lorenzo Mendoza Quintero, son of the founder Lorenzo Mendoza Fleury, taking advantage of the Remavenca machinery and the corn flakes manufactured in that plant to improve the beer flavor.
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Distinct regional types developed in the 20th century, including Buffalo, California, Chicago, Detroit, Greek, New Haven, New York, and St. Louis styles. These regional variations include deep-dish, stuffed, pockets, turnovers, rolled, and pizza- on-a-stick, each with seemingly limitless combinations of sauce and toppings. Another variation is grilled pizza, created by taking a fairly thin, round (more typically, irregularly shaped) sheet of yeasted pizza dough, placing it directly over the fire of a grill, and then turning it over once the bottom has baked and placing a thin layer of toppings on the baked side. Toppings may be sliced thin to ensure that they heat through, and chunkier toppings such as sausage or peppers may be precooked before being placed on the pizza.
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After 1938, it was used for the new C-ration, a canned combat ration with several menu precooked or dried food items. Today, though canned and dried combat rations have further evolved into the MRE, these can now be self-heated, and thus only a containment tray is required for most units. The US Army's flat ovoid M-1932 wartime-issue mess kit was made of galvanized steel (stainless steel in the later M-1942), and was a divided pan- and-body system. When opened, the mess kit consisted of two halves: the deeper half forms a shallow, flat-bottom, ovoid "Meat can, body", designed to receive the "meat ration", the meat portion of the pre-war canned Reserve Ration.
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At the time of the introduction, the sandwich's price point was $3.29 – one of the highest-cost sandwiches the chain had introduced to that point. The sandwich was introduced in two varieties, but was supplemented with a two LTO varieties, one of which was a product tie-in with NBC's The Apprentice in 2005. The Angus burger was one of the company's important product lines, targeting a group of consumers the chain identified as the "Superfan"; a demographic of individuals that composed 20 percent of the chain's customers, but 50 percent of the sales volume. One of the issues related to the sandwich's failure was the fact that the patty it was using was precooked; the sandwich lacked the taste of a burger that was cooked from raw.
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Italy uses the "Razione Viveri Speciali da Combattimento", consisting of a heavy duty brownish-green plastic bag with three thin white cardboard cartons inside (one for breakfast, one for lunch and one for dinner), each containing meal items plus accessories. There are seven menus, called "modules", identified by colors: yellow, red, grey, green, white, pink and blue. Typically, breakfast consists of: a chocolate bar, fruit candy, crackers or sweet bread, instant coffee, sugar, and a tube of sweetened condensed milk. A lunch will have: two pull-ring cans with precooked foods (Tortellini al Ragù, Pasta e Fagioli, Wurstel, Tacchino in Gelatina, Insalata di Riso, etc.), a small can of fruit cocktail, a multivitamin tablet, energy and fiber tablets, instant coffee, sugar, and a plastic spoon wrapped with a napkin.
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Beeman's Pepsin Gum Adams Pepsin Tutti Frutti Gum, marketed "For relief of indigestion and dyspepsia" Commercial pepsin is extracted from the glandular layer of hog stomachs. It is a component of rennet used to curdle milk during the manufacture of cheese. Pepsin is used for a variety of applications in food manufacturing: to modify and provide whipping qualities to soy protein and gelatin, to modify vegetable proteins for use in nondairy snack items, to make precooked cereals into instant hot cereals, and to prepare animal and vegetable protein hydrolysates for use in flavoring foods and beverages. It is used in the leather industry to remove hair and residual tissue from hides and in the recovery of silver from discarded photographic films by digesting the gelatin layer that holds the silver.
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A grove of blackened trees on the mountain was also revered and, in the 6th century, supposed to be a place of miracles granted by the sage. During the Eastern Han, people in central and southern Shanxi avoided fire for up to a month in the middle of winter, either out of respect for Jie or because they feared his spirit's vengeance against those who broke the taboo. This left them unable to cook their staple grains like rice and millet or most other forms of Chinese food. At first, the most common dish was a cold form of uncooked congee or gruel; later, a menu developed of items that were precooked but kept long enough that they could be eaten unheated during the festival.. From the 2nd to the 5th century, Zhou Ju (t, s, Zhōu Jǔ), Cao Cao,.
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The Netherlands version of the 24-hour ration, the "Gevechtsrantsoen," (Combat ration) includes canned or retort pouched items, plus hard biscuits, jam, cheese spread, 3 cans of meat spread and 1 can of tuna spread, a chocolate bar, a roll of mints, instant coffee, tea, hot chocolate, lemon-flavour energy drink powder, instant soup, a vitamin pill, and supplementary items. The canned main course is packed in a thin aluminium can rather like a large sardine tin, containing 400 g of a precooked item such as rice with vegetables and beef, chicken with rice and curry, potatoes with sausage and green vegetables, or sauerkraut with sausage and green vegetables. The newer retort-pouches contain a 350 g serving of dishes such as brown beans with pork, chili con carne, corned beef hash, or chicken and pasta in tomato sauce. The ration pack provides breakfast and lunch only; the two canned or pouched main meals are issued separately.
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