176 Sentences With "pre cooked" | Random Sentence Generator

Supermarket chain Carrefour sells pre-cooked snails in a sauce and frozen.

Today's pre-cooked format was inappropriate & ensured #Zuckerberg could avoid our questions.

Pre-cooked bacon has been on the market for quite some time.

We skipped the pre-cooked jasmine rice and added an avocado instead.

" Americans, Schiff said, "believe that the result [of the trial] is pre-cooked.

We add frozen vegetables or pre-cooked chicken cubes and call it nutrition.

We were given 30 minutes' cooking time, a premade jerk marinade and pre-cooked chicken.

Sass then opted for some pre-cooked lentils to add convenience and versatility to her pantry.

Steak also now is pre cooked (well heated in hot water before being shipped to us).

Lawson also had plenty of dinner options, which consisted of pre-seasoned and pre-cooked dishes.

In lieu of seal meat, we used pre-cooked (but not pre-masticated) chunks of bear meat.

The crab meat is often found in plastic tubs and marked as "pre-cooked," the FDA said.

I also threw in some of these pre-cooked chicken skewers we always get from Costco that are delicious.

I dug through the cupboards, and settled on old spaghetti noodles and a can of pre-cooked pinto beans.

So far, Harris has seemed less assured in spontaneous situations than in implementing pre-cooked strategies in a debate.

But, says Richard Woolsgrove, who is in charge of "visualisation" at PLP, these were often just pre-cooked animations.

According to the FDA, the contaminated crab meat is sometimes packaged in plastic tubs and deemed "pre-cooked" on packaging.

"Today's pre-cooked format was inappropriate & ensured #Zuckerberg could avoid our questions," tweeted Guy Verhofstadt, one of the MEPs present.

I&aposm also not sure how much trouble the pre-cooked turkey saved me, as preparing it still took some effort.

She places the egg noodles, bean sprouts, and pre-cooked prawns into a bowl, then pours the laksa soup base over everything.

"This product is commonly found in plastic tubs and may be labeled as 'pre-cooked,' " the FDA said in its outbreak announcement.

The Chinese do not eat much pre-cooked chicken (although processed food is growing in market share as urban lifestyles get busier).

I hate cooking in general, especially when I've had a crazy day, so I throw together a pre-cooked roast and mashed potatoes.

Pelmeni have raw fillings instead of pre-cooked, a much thinner dough shell, and are rarely sweet, traditionally featuring minced meat and spices.

As he got older, he took on labor jobs to support the habit, spending around $225 a day for three grams of pre-cooked crack.

In other eastern states, notably in the Baltics, there has been frustration with China's insistence that summit participants sign up to pre-cooked political declarations.

The second, that members should be elected competitively rather than by regional blocs voting for "clean slates" (pre-cooked lists), is more feasible but still unlikely.

Whatever part you're looking for, you can find it pre-cooked and sealed in a bag: duck gizzard, roasted duck, cured duck, duck blood, salted duck.

Karlan said she had spent her Thanksgiving vacation poring over materials related to the impeachment inquiry, eating a pre-cooked turkey that arrived in the mail.

He then refreshes some noodles and rehydrated mushrooms he had already pre-cooked in boiling water, along with some roasted vegetables that he prepped earlier that morning.

However, Biden's spokesman Bill Russo denied last week that there was a "pre-cooked" plan to tap Abrams as Biden's running mate early in the primary season.

I'm not sure I'd sacrifice the freshness and texture of a home-cooked turkey for Popeyes' pre-cooked one, even if the gravy and stuffing were incredible.

Pre-cooked things, like store-bought rotisserie chicken or canned tuna, is fine, as is bread or anything else that might have been cooked before arriving to you.

That could be good news for food makers like Charlie Bigham, who tries to use as much British produce as possible in the supermarket pre-cooked dinners bearing his name.

Sass said it's fine to buy convenience foods, but instead of buying manufactured or processed items, she recommended sticking to packaged versions of recognizable whole foods like pre-cooked lentils.

These pre-cooked meals will set you back $120 and come with a whole turkey, gravy, vegetable stuffing, mashed potatoes, cranberry walnut relish, one apple pie, and one pumpkin pie.

Last August, a type of bacteria found in meat and pre-cooked food left at unsafe temperatures was responsible for making hundreds of people ill in a Powell, Ohio restaurant.

"When me or your grandmother would go on Jenny Craig and we'd get the pre-cooked meals, you'd sneak into the freezer and eat the mac 'n' cheese," she told me.

Now I'm really hungry and consider getting takeout on my way home, but I remember that I have pre-cooked pork belly in my fridge that needs eating, so I resist.

On the day that Danielle Weisberg and Carly Zakin launched email newsletter theSkimm in 2012, the two 26-year-olds had a fridge stocked with fresh groceries and pre-cooked meals.

Not only is this pre-cooked poultry fairly affordable (we scooped one up for $6.99), but the potential for a week's worth of effortless, delicious, and customizable meals teeters on pretty endless.

So it is unlikely to be settled before Brexit happens, unless Britain goes for a pre-cooked arrangement, such as joining Norway and some other countries in the European Economic Area (EEA).

And just when it seemed like we had hacked the hell out of all potential summer meal strategies, a golden and crispy-skinned light bulb went off: pre-cooked, store-bought rotisserie chicken.

Both are good for weeknight cooking, for non-mysterious reasons: Shrimp cook practically instantly, and canned beans are pre-cooked and pretty good, especially after a quick simmer in tomatoes, garlic and spices.

Wawa: It's a 7-20003 that's not self-aware enough to realize it's just a place to get beef jerky on a road trip or a pre-cooked hot dog when you're drunk.

"@JoeBiden has an enormous amount of respect for @staceyabrams (it is why he endorsed her!) — but these rumors about discussions on a pre-cooked ticket are false, plain and simple," the spokesman, Bill Russo, tweeted. .

After all, the President made clear he is willing to ignore his own intelligence agencies and to blur facts in order to advance his pre-cooked political goals -- in this case preserving the relationship with Saudi Arabia.

Next up there was a section of vacuum-sealed packages of pre-cooked meats such as meatballs with gravy, grilled chicken, chorizo, chunks of stewed beef, grilled pork belly with rock salt, salmon, and stewed chicken wings.

Under current rules, companies don't have to disclose the country of origin for a wide range of food products, including salad mixes with dressing packets, pre-cooked or marinated meat and poultry, and mixed fruits and vegetables.

She disagreed with O'Leary's line of thinking: Unlike Plated, where customers get ingredients and a recipe and cook the meal, Yumble meals (like empanadas and mac and cheese) come pre-cooked, so they're more like Lunchables, she said.

"@JoeBiden has an enormous amount of respect for @staceyabrams (it is why he endorsed her!) — but these rumors about discussions on a pre-cooked ticket are false, plain and simple," Biden spokesman Bill Russo wrote in a tweet.

After I eat my greasy-ass bacon omelette at 8 am, I pack a pre-cooked salmon fillet, two boiled eggs, a few ounces of cheddar and a serving of raw broccoli florets to munch on throughout the day.

While Chipotle's reputation for freshness is too valuable for it to evolve into anything close to resembling a Taco Bell, the chain's slight slide into the world of cheese dips and pre-cooked ingredients shows how the scales have somewhat shifted.

I get pretty much the same thing but switch up the vegetables a little: zucchini, canned white beans, tuna, red peppers, pre-cooked chicken, soy "ground beef," and a chocolate bar with dried fruit and nuts because I want more sweets.

CTI Foods, a company that provides custom products to the food service industry, including raw and pre-cooked protein, and dehydrated beans, has seen its US$345m term loan B drop about four points since March to 86.75-89 on Wednesday.

Buying back your time is all about convenience: By spending on things like Lyft rides, pre-cooked meals or a housekeeper, you're actually saving money because you get back the hours that you'd normally spend doing things that don't make you happy.

I order a burger—they throw a cold burger half-way on a bun, reach in to the fry basket for some pre-cooked fries, they don't even dunk it in the grease, throw a limp pickle on, they slide it over.

Servings: 10Prep: 20 minutesTotal: 33 minutes 1 cup|220 grams sushi rice 1 tablespoon confectioners' sugar 1 tablespoon rice wine vinegar 10 pre-cooked hot dogs 4 sheets nori, cut into ¼-inch thick slices 1 can spam, thinly sliced and trimmed to the same length as the hot dog 1.

The Chinese used that leverage to get another agreement this time around: the U.S. will now start importing Chinese pre-cooked poultry, which senior U.S. officials have been resistant to for years due to a perceived lack of readiness to go to market, according to a former U.S. government official familiar with the matter.

In honor of November 16 being "National Fast Food Day" (like we need another excuse to eat more cheeseburgers and French fries), here's a roundup ranking of our favorite fast food moments in movies; scenes starring burgers to breakfast, presented in all their mass-produced, pre-cooked, deep-fried, and assembled-to-order goodness.

I also do a quick Amazon Fresh order for the week: zucchini, tomatoes, kale, frozen spinach for smoothies, oranges, bananas, frozen mango, almond milk, almond creamer for my office, yogurt, granola, pre-cooked chicken breasts, bagged salad mix, a variety of cheeses for a mac and cheese I'm making for the holiday dinner on Wednesday, and dry pasta.

Much of what is expected to be adopted has already been agreed upon in earlier meetings of foreign and defense ministers — "It is pre-cooked," as Mr. Baranowski put it — so attention is likely to focus instead on how alliance members, including Britain, make an ostentatious show of Western unity despite the shadow of "Brexit" and the weakening of the European Union.

Almojábanas are made with masarepa or pre-cooked white cornmeal, cottage cheese, butter, baking powder, salt, eggs and milk.

Herta is a brand of pre-cooked Frankfurters, owned by Nestlé. It is currently the most popular Frankfurter-brand throughout Europe.

Squash that has initially been separately roasted can be used in soup preparation. The roasting of squash can serve to concentrate the gourd's flavor. Squash soup can be prepared with chunks or pieces of squash and also with puréed squash. Pre-cooked, frozen squash can also be used, as can commercially prepared packets of pre-cooked frozen squash purée.

According to a study, an American consumes frozen food on average 71 times a year, most of which are pre-cooked frozen meals.

It is sold in markets pre-cooked and its appearance is maroon to black in color. It is also sold in some delis as a cold cut.

These meals contain pre-cooked foods in retort pouches. A retort pouch is a plastic and metal foil laminate pouch that is used as an alternative to traditional industrial canning methods.

Monogram Foods was the first manufacturer and marketer of bacon jerky, introduced in 2011. In 2015, Monogram Foods created a type of pre-cooked bacon, which uses a proprietary roasting technique developed during the creation of bacon jerky, to remove most of the oil for longer shelf life. This allowed the bacon to be only partially pre-cooked with the intention of the consumer completing the cooking process in a pan quickly and with less mess.

Pizza Pops are a Canadian calzone-type snack produced by Pillsbury brand of General Mills. Pizza Pops are sold pre-cooked and frozen. Typically, they are reheated in a microwave oven. However, they may also be cooked in a conventional oven.

Buseca from Italian tradition also known as cazuela de mondongo in Spain. Its main ingredient is the mondongo, which is a tripe from the cow's stomach, it is pre-cooked and boiled along with meat, chorizo, peachick, tomato and potato.

These products can be classified as refrigerated liquid, frozen, dried, and pre-cooked products. Additionally, the American Egg Board also works with foodservice professionals to keep eggs on top of evolving food trends, emerging consumer needs and changing competitive landscapes.

No Quarter Pounder is a studio album by Dread Zeppelin, released on September 12, 1995. Its title is wordplay on the Led Zeppelin song "No Quarter", and the name of a McDonald's hamburger, the Quarter Pounder (so named for its pre- cooked weight).

City hams may be sold pre-cooked and "ready-to-eat", or simply cured and smoked, which must then be cooked before consuming. Many types of city ham are sliced as cold cuts in delicatessens and served as part of a ham sandwich.

The main holidays of the Muong are New Year and agrarian holidays. During the celebration of the New Year Muong people pray to the ancestors. Such prayers are also arranged on the revolutionary holidays after which the whole village treats themselves to pre-cooked dishes.

The main part of the misal is the spicy curry, called tarry, kat. These are pre-cooked or pre-mixed food items and do have separate identity as edible by themselves. and is usually more spicy. Puneri Misal is less spicy version of Misal.

In Schleswig-Holstein the stew is made with pre-cooked sausage (Kochwurst) and Kassler and is known as Rübenmalheur. For the variant known as Lübecker National, pork (blade, belly) is preferred. This recipe can also contain onions. In Hamburg the corresponding dish is called Hamburger National.

The Honey Baked Ham Company is a food retailer which sells hams, turkey breasts and other pre-cooked entrées, side dishes, and desserts. It was founded in 1957 in Detroit, Michigan, and its headquarters is in Alpharetta, Georgia. As of June 5, 2020 there is 492 outlets.

Ready-made, pre-cooked rice pudding sold in tin cans or pots is very widely available in most supermarkets and shops. Because it is canned, it has a very long shelf life. A popular brand is Ambrosia. . Some brands are made with skimmed (fat free) milk.

Pop-Tarts is a brand of toaster pastries that the Kellogg Company introduced in 1964. Pop-Tarts have a sugary filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted. Although sold pre- cooked, they are designed to be warmed inside a toaster or microwave oven.

In 1991, the company hired hockey player Guy Lafleur to become the advertising spokesman for "La Bonne Fourchette," a sausage brand in the Lafleur product line. Revenues from the Lafleur division were then estimated at $88 million. Lafleur was the first in Canada to produce pre-cooked bacon in 1997.

CAIN: Sunningdale – Chronology of Main Events, cain.ulst.ac.uk; accessed 4 April 2020. was replaced an North- South Ministerial Council. "Not a supra-national body," and with no "pre- cooked" agenda, the Council was accountable to the Assembly where procedural rules (the Petition of Concern) allowed for cross-community consent, and hence a "unionist veto".

Like many beans, raw lima beans are toxic (containing e.g. phytohaemagglutinin) if not boiled for at least 10 minutes. However, canned beans can be eaten without having to be boiled first, as they are pre-cooked. The lima bean can contain anti- nutrients like phytic acids, saponin, oxalate, tannin, and trypsin inhibitor.

The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to prevent burning. "Bánh dẻo" (sticky rice mooncake) is easier to make than "bánh nướng". The crust and filling are pre-cooked.

Specialised pannenkoeken restaurants are common in the Netherlands and Belgium ("pannenkoekenhuizen" = pancake houses). They often offer a very wide range of toppings and ingredients, traditional and modern (e.g. cheese, oregano and salami on a pizza-pannenkoek). Dutch and Belgian supermarkets offer pre-cooked (microwavable) pannenkoeken as well as pre-made batter and dry flour mixes.

Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. When the mixture is placed on bread, it makes a tuna salad sandwich.

Jianbing being cooked Jianbing being prepared by a street vendor An unwrapped jianbing showing all of the ingredients inside. One of the most popular street breakfasts in China, Jianbing can be easily found in many cities. The characteristics of jianbing account for its popularity in China and the West. First, jianbing is never ‘pre-cooked’.

The mixture is seasoned with salt, spices, and often garlic or finely chopped green onion. Factory-made, frozen varieties are sold in supermarkets. Commonly, they are handmade at the point of sale in markets or small restaurants by the proprietor while awaiting customers. In markets, they are sold by the unit, without being pre-cooked.

The Israeli breakfast is a dairy meal, and a variety of cheeses are offered. Fish is considered pareve and so is permitted with a dairy meal, and herring is frequently served. Other smoked or pickled fish dishes are also common, including sprats, sardines and salmon. Egg dishes are almost universal, which may be pre-cooked or cooked to order.

Seafood bisque is traditionally served in a low two-handled cup on a saucer or in a mug. Bisque is also commonly used to refer to cream-based soups that do not contain seafood, in which the sometimes pre-cooked ingredients are pureed or processed in a food processor or a food mill. Common varieties include squash, tomato, mushroom, and red pepper.

Mahshi koromb (Egyptian-style cabbage rolls). Note how the ends are not folded in. In Egyptian cuisine, cabbage rolls are called محشي كرمب, pronounced maḥshī kromb or maḥshī koronb (as Standard Arabic [m] often turns to [n] in proximity to [b] in Egyptian Arabic), literally translating to "stuffed cabbage". The leaves are fresh and commonly cut into smaller pieces and partially pre-cooked.

In October 2008, Camilla, The Duchess of Cornwall assisted in Meals on Wheels Week activities.The Duchess delivers meals on wheels to an elderly Ballater resident , 6 October 2008, princeofwales.gov.uk Increasingly in the UK, commercial rather than voluntary or local authorities organisations are providing the meals. For example, some Local Authorities have stopped providing hot meals and are instead delivering frozen pre-cooked meals.

The Yi mein noodles available at grocery stores were pre-cooked by machines the same way as the modern instant noodles are made. The noodles may be cooked a number of ways. They are boiled first, then can be stir fried, or used in soups or salads. Good noodles maintain their elasticity, allowing the noodles to stretch and remain chewy.

Okowa can be mixed with any kind of meat or vegetable composition, kept with the basic rice and different flavors. Some traditional accompaniments, include, sweet potato, chestnuts (pre-cooked), bamboo shoot (boiled). Char siu pork, roasted duck or diced sausage are also common additions. Other methods of cooking rice, includes, the kayu, the dango, the ojiya, the mochi, and the sushi.

Toxin concentrations were 0.85 μg/g shellfish meat (not including the digestive gland), which likely represented an underestimation of the total concentration. In 2008, an AZP event occurred in the United States in July. Frozen, pre-cooked mussels from Bantry Bay, Ireland were exported and intoxicated two people. It is estimated that each person ate between 113 and 340 grams of shellfish.

The dish is now commonly prepared with regular Parmesan cheese and remains one of the most classic American casserole dishes today. A "quick" version can be made with pre-cooked chicken breasts, prepared mayonnaise and canned soup.Quick Chicken Divan at All Recipes Some versions are topped with potato chips,Mom's Chicken Divan in a manner similar to that of funeral potatoes.

It is a large head cheese that is made with pig's blood, suet, bread crumbs and oatmeal with chunks of pickled beef tongue added. It has a slight resemblance to blood sausage. It is commonly sliced and browned in butter or bacon fat prior to consumption. It is sold in markets pre-cooked and its appearance is maroon to black in color.

Jombang ; Sate kambing: Goat satay, a variant of satay popular in Java, made with goat, lamb or mutton meat. Different than other satays, sate kambing (lamb satay) is not usually pre-seasoned or pre-cooked. Raw lamb/goat is skewered and grilled directly on the charcoal. It is then served with sweet soy sauce, sliced shallots, and cut-up tomatoes.

Timballo di Melanzana uses overlapping strips of eggplant to enclose the filling, which can be a wide range of pre-cooked meats, sausages, cheeses, vegetables, and shaped pastas combined with herbs and spices and red or white "gravy", thickened with breadcrumbs if necessary. The assembled dish is then baked, to brown the crust and heat the filling to serving temperature.

Initially consumed by the working class, saimin can now be seen on the menus of Hawaii's restaurants from fast food chains to upscale five-star hotel restaurants. It is commonly eaten at sporting events as well, with concession stands offering the hot noodle soup alongside popcorn and nachos. Saimin is also available as a pre- cooked packaged food much like instant ramen.

The Golden Age Club is an education and recreation program for retirees. Volunteers lead classes in language studies, arts and crafts, folk dancing, and Tai Chai, as well as offer podiatry, manicure, pedicure and reflexology. Participants can purchase discount tickets to theaters, concerts, and exhibitions. The club maintains a cafeteria which sells light meals, snacks and coffee, plus pre-cooked, frozen meals, at nominal cost.

The noodle held as the first position in the noodle market until Wai-Wai was introduced in 1984. Currently, it is produced by Him-Shree Foods.. The company also created an iconic marketing catchphrase आरएआरए रारा मिठो भन्छन् सारा which was the theme jingle for the product. The noodle is pre-cooked and flavoured and it can be eaten straight from the packet or cooked.

Indian Armed Forces have a host of Meals Ready To Eat (MRE) including the One Man Combo Pack Ration, Mini Combo Pack, Survival Ration, a ration for marine commandos and Main Battle Tank (MBT) Rations. The shelf-life of the ration is 12 months. India has adopted retort processing technology for combat rations. The MREs use pre-cooked thermostabilized entrees in a plastic-foil laminate retort pouch.

Since the meat is not pre-cooked, it is important to use young lamb. The best vendors use lamb under three to five months old. Lamb from goat is also more popular than lamb from sheep due to milder flavor. ; Sate Kerbau: Water buffalo satay, a variant of satay popular in Kudus, where most Muslim believed that it is forbidden to eat beef to respect the Hindus.

Hidang presentation of nasi padang. Having Nasi Padang in festive hidang (serve) style provides opportunity to sample wide array of Padang food in a single setting. Nasi Padang (Padang-style rice) is the steamed rice served with various choices of pre-cooked dishes originated from Padang city, West Sumatra. It is a miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice.

Puffed rice can be produced using the simple but effective method of hot salt frying. Salt is heated in a pan until it is hot enough to pop rice added to it within seconds. Parboiled or dried pre-cooked rice is added to the heated contents of the pan and stirred. Puffing starts almost immediately and completes in less than a minute and the rice is scooped out by a sieve.

Here, in 1930, the researchers Drs. Alan Brown, Fred Tisdall, and Theo Drake invented what became known as Pablum, a pre-cooked baby cereal that has saved the lives thousands of children. In 1934, Drs. Tisdall and Drake demonstrated the benefits of enriching milk with vitamin D. The hospital also constructed more than 30 iron lungs for children in Ontario who were the victims of the polio epidemic of 1937.

The dish is prepared with sweetcorn ground into a paste. It is then seasoned with ground basil that is blended into the corn. The mixture is pre-cooked with milk and a little lard and used as a topping for the filling. The filling, known as “pino”, contains minced beef cooked with onions, paprika, other spices, and sometimes chicken, is also used as a filling for traditional Chilean empanadas.

While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found. Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water. After the meat is done, the meatballs are dried and served or refrigerated for later use. Pre-cooked bakso are usually displayed in the windows of street vendor carts.

They sells favourite Javanese dishes and rice, the wide array of pre-cooked dishes are arranged in glass windowed cupboard. They are well known on selling modestly-priced meals, popular among working class such as low-skilled labours in the cities. While rumah makan Padang is a Padang restaurant, a smaller scale Padang eateries might be called warung Padang. Most of Indonesian restaurants are based upon specific regional cuisine tradition.

Pre- cooked sausage (Kochwurst) is very popular in the Lüneburg Heath and the region around Bremen as well as the Schaumburg Land; local varieties include Bregenwurst, Kohlwurst, Pinkelwurst. Other meat dishes from that area include Knipp, venison and game. Two specialities from the Hanover region are the Schlachteplatte, a dish with a variety of different meats, and the Calenberger Pfannenschlag (also known as Rinderwurst). An internationally known sausage speciality is the Braunschweiger.

Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. It is garnished with toasted garlic, rock salt, black pepper and sometimes chopped scallions. The rice grains are ideally loose and not stuck together.

Monogram Foods produces a variety of products such as beef jerky, corn dogs, pre-cooked bacon, frozen appetizers, baked goods, hors d'oeuvres and pet treats. Products are produced both as internally owned as well as licensed brands. Some of their internal brands are King Cotton, Circle B, Wild Bill's, Bull's, Hannah's, Trail's Best, O' Brien's, Carnival Dogs, Snapps, and Brookfield. Some of their licensed brands include Bass Pro Shops, Butterball, Johnsonville, and Team Real Tree.

Canada provides each soldier with a complete pre-cooked meal known as the IMP (Individual Meal Pack), packaged inside a heavy-duty folding paper bag. There are 5 breakfast menus, 6 lunch menus, and 6 supper menus. Canadian rations provide generous portions and contain a large number of commercially available items. Like the US ration, the main meal is precooked and ready-to-eat, packed in heavy-duty plastic-foil retort pouches boxed with cardboard.

In 1937 he expanded his restaurant to 142 seats, and added a motel he purchased across the street, naming it Sanders Court & Café. Sanders was unhappy with the 35 minutes it took to prepare his chicken in an iron frying pan, but he refused to deep fry the chicken, which he believed lowered the quality of the product. If he pre- cooked the chicken in advance of orders, there was sometimes wastage at day's end.

The C-2 ration was described in TB-QM-53, Department of the Army, dated March 1948, as an individual ration which consisted of packaged pre-cooked foods which could be eaten hot or cold. It replaced the World War II C-Ration, and later, the short-lived E-Ration. It could be carried and prepared by the individual soldier. The revised C-Ration was now intended for feeding combat troops continuously, up to three weeks (21 days).

It is poured into a thin pancake on a pan for more or less a minute and then taken out to dry. A small amount of the pre-cooked filling is then laid on a bed of lettuce and wrapped with the lumpia wrapper. It is served drizzled with peanut sauce and garnished with green onions, crushed unsalted peanuts, toasted garlic, and/or crushed chicharon. Lumpiang ubod can also be served as lumpiang prito (fried lumpia).

Auchan, a large French supermarket chain, now sells 80 certified halal meat products, along with 30 pre-cooked halal meals and 40 frozen halal products. Upscale restaurants and catering services have also added halal foods to their menus. In addition, many beverage companies such as Evian have taken the effort to add a halal stamp on their products to show that their water and other beverages are pure and not haram, or forbidden under Islamic law.

The word kere in the Javanese language means "poor"; it originally was meant to provide the poor people of Java with the taste of satay at an affordable price, since meat was considered a luxury. Although originally it was only vegetarian tempeh, today, sate kere also includes intestine, liver and beef satays mixed with tempeh ones. The materials are pre-cooked in baceman before grilled, then served with peanut sauce. ; Sate Telur Puyuh: Quail eggs satay.

The coffee culture in Toronto is also highly developed, with many independent cafes especially in areas like Queen West and Kensington Market. ; Toronto a la Cart Until 2009, hot dogs and pre-cooked sausages were the only kind of street food allowed by law. The law sets extremely high requirements for street food vendors. However, there was an initiative to allow more varied and nutritious street food, which resulted in the introduction of Toronto a la Cart in 2009.

The pre-cooked and finely ground filling varies from area to area and typically includes vegetables and ricotta cheese. The original recipes are the "red" variety (casunziei rossi) with beet, potato, and red Veronese turnips; and the "green" one (casunziei verdi) with spinach and wild-growing erba cipollina in the filling. Other varieties have fillings of pumpkin or radishes. The filling may included other ingredients such as ham, mushrooms, other kinds of cheese, poppy seeds, etc.

In following with the principle of sfeika d'oraita l'chumra, a doubt in a case of biblical law must be ruled upon stringently. If there is a question as to whether or not a violation of Sabbath would be transgressed by heating liquids to 120 °F, the response would be in the affirmative, because this temperature exceeds 110 °F; this would be an example of ruling stringently based on the lower temperature. As explained in greater detail further on, liquids that have already been fully cooked are no longer subject to the same restrictions as raw liquids in terms of bishul if they remain warm, and in cases of biblical laws of bishul, pre-cooked liquids should have reached a temperature of 160 °F to be properly considered as pre-cooked; this would be an example of ruling stringently based on the higher temperature. A common practice when producing kosher wine is to render it yayin mevushal (יין מבושל, "cooked wine"); this is done in order to permit it to be handled by a non-Shabbat observer, whether Jew or gentile.

Tory!. He became chairman of Stevens-Lefield Foods Ltd, a company specialising in pre-packed and pre-cooked meals,"New sponsors will add bite to Cowes", The Times, 15 January 1983, p. 19. and also a Director of Park Air Travel Ltd. From 1991 he was a director and consultant to General Portfolio plc. An active member of the Referendum Party, Gouriet was a Parliamentary candidate for the party in the 1997 general election in West Derbyshire; he polled 2,499 votes.

An unblech, or K'Deira Blech (lit. "pot blech", commonly referred to as "water blech"), is also used to heat up pre-cooked food on the Sabbath, but utilizes different halakhic mechanisms from a standard blech. An unblech consists of a shallow metal pan filled with hot water and covered by another metal pan, and thus is akin to a bain-marie or double boiler for halakhic purposes. As such, it may be more flexible than a standard blech for halachic purposes.

Non-fried spring rolls are typically bigger and more savory. Unlike fried spring rolls, non-fried spring rolls are typically made by filling the wrapping with pre-cooked ingredients. Traditionally, they are a festive food eaten during the Cold Food Day festival and the Tomb Sweeping Day festival in spring to remember and pay respect to ancestors. The Hakka population sometimes also eat spring rolls on the third day of the third month of the lunar calendar (三月三 sān yuè sān).

In France, cassoulets of varying price and quality are also sold in cans and jars in supermarkets, grocery stores, and delicatessens. The cheapest ones contain only beans, tomato sauce, sausages, and bacon. More expensive versions are likely to be cooked with goose fat and to include Toulouse sausages, lamb, goose, or duck confit. Haute cuisine versions require mixing pre-cooked roasted meats with beans that have been simmered separately with aromatic vegetables, but this runs counter to cassoulet's peasant origins.

This is followed by speeches, although speakers are by invitation only. While the UAINE encourages people of all backgrounds to attend the protests, only Native speakers are invited to give these speeches about the past and current obstacles their people have overcome. The protest concludes with a social time: Guests are asked to bring non-alcoholic beverages, desserts, fresh fruits and vegetables, or pre-cooked items. The protest is all-inclusive and open to anyone, and over the years has attracted other minority activists.

Kogomi (Matteuccia struthiopteris) Warabi (Pteridium aquilinum) is a Japanese word literally meaning "mountain vegetables", originally referring to vegetables that grew naturally, were foraged in the wild, and not grown and harvested from fields. However, in modern times, the distinction is somewhat blurred, as some sansai such as warabi have been successfully cultivated. For example, some of the fern shoots such as bracken (fiddlehead) and zenmai shipped to market are farm-grown. They are often sold pre-cooked in water, and typically packaged in plastic packs in liquid.

Ingredients for a savoury crostata may include meat, fish, or vegetables, which are pre-cooked. Opera dell'arte del cucinare included a recipe for a "crostata of crabmeat and shrimp", and also stated that to instead make a torta, the shrimp and crab should be crushed. A popular sweet variant, especially in central Italy, is crostata di ricotta, made with ricotta mixed with sugar and lemon zest, and which may additionally include cocoa or raisins. Scappi included many recipes for crostata in Opera dell'arte del cucinare.

Filling of the hallacas before being wrapped in the banana leaves. Hallaca filling is more elaborate than the standard tamale filling. Ingredients differ from region to region and from family to family but may include a combination of beef, pork, bacon, lard, onion, sweet pepper, red pepper, scallion, garlic, salt, pepper, oregano, cumin and some type of cooking wine or vinegar. In the version from the Venezuelan Andes hallacas are made with guiso crudo which differ from other versions because the meat filling is not pre-cooked.

' are small shops specializing in yakitori. They usually take the form of a compact shop offering take-out services only, but sit-down restaurants and restaurant chains are also popular. Yakitori is not limited to speciality shops: It is readily found on the menus of izakaya all across Japan and is sold pre-cooked, as frozen vacuum packs, or even canned. The latter was made popular by Hotei Foods Corporation, the first company that started selling yakitori-in-can in 1970, with nine flavors as of 2016.

Ramah in Wisconsin is a Shabbat-observant camp. Many campers and staff members are not Sabbath observant at home, so Ramah in Wisconsin may be their first exposure to being "Shomer Shabbat." Campers and staff are not prohibited from using personal electronic devices in the cabin, but all are asked not to use such devices in public during Shabbat. Raw food is not cooked in the kitchen on Shabbat, but pre-cooked food is warmed in a manner that is permitted by Jewish law.

Bunch of pre-cooked bakso offered in supermarket refrigerator. In the past, borax and formalin is often added into beef surimi mixture in order to preserve the produced bakso, also to make bakso more chewy (from borax induced myosin cross-linking) with less usage of meat. As a result, bakso is often listed by Indonesian Food and Drug Administration as an unhealthy foodstuff. The country's Directorate of Consumer Protection warns of the risk of liver cancer caused by high consumption over a period of 5–10 years.

Their construction was possible due to the introduction of the high-rise crane, which to this day remains a common feature of city skylines. The arrival of television had an effect on eating habits. In 1953, C.A. Swanson & Sons introduced the TV dinner to the US market. The pre-cooked food items, including, meat, potatoes and a vegetable were placed in the segments of an aluminum tray and frozen. The consumer purchased the frozen product and heated it in the oven for about 25 minutes.

Aloor chop, Piyaji, Aloor pakora and muri Tele Bhaja is very common and popular Kolkata style fritter which is made from raw sliced vegetables or boiled and mashed vegetables mixed with spices, dipped in gram flour batter and then deep fried in oil. More western influenced cutlet type chops or fries are made by coating boiled fish or meat and pre cooked mixture of vegetables with egg yolk and breadcrumbs and then deep frying them in vegetable oil. Some very popular Tele Bhajas are Beguni, Aloor Chop, Fish kabiraji, vegetable chop etc.

Chains include Gourmet Burger Kitchen, Ultimate Burger, Hamburger Union and Byron Hamburgers in London. Independent restaurants such as Meatmarket and Dirty Burger developed a style of rich, juicy burger in 2012 which is known as a dirty burger or third-wave burger. In recent years Rustlers has sold pre- cooked hamburgers reheatable in a microwave oven in the United Kingdom. In the UK, as in North America and Japan, the term "burger" can refer simply to the patty, be it beef, some other kind of meat, or vegetarian.

The term "Rubber Chicken" is used disparagingly to describe the food served at political or corporate events, weddings, and other gatherings where there are a large number of guests who require serving in a short timeframe. Often, pre-cooked chicken is held at serving temperature for some time and then dressed with a sauce as it is served. Consequently, the meat may be tough or "rubbery". Someone who "travels the Rubber Chicken circuit" is said to do so by attending or making speeches at many such gatherings, often as part of political campaigning.

This type of service requires many volunteers with an adequate knowledge of basic cooking to prepare the meals by a set time each day. The majority of local authorities in the United Kingdom have now moved away from freshly cooked food delivery, and towards the supply of frozen pre-cooked reheatable meals."Modernisation of the Community Meals Service" , Walsall Council, UK. Retrieved 2 February 2009. One of the pioneers of meals on wheels was said to be Harbans Lall Gulati, a general practitioner from Battersea, according to his obituary in the British Medical Journal.

Wright, J. (1898) The English dialect dictionary, being the complete vocabulary of all dialect words still in use, or known to have been in use during the last two hundred years, v5, Putnams, p.593 Snorkers is the nickname for Palethorpe's pre-cooked tinned sausages. The nickname originated aboard World War II Royal Navy submarines, along with other culinary delights such as HITS (tinned Herrings In Tomato Sauce) and Baby's Heads (tinned steak and kidney pudding). Fresh food lasted only a few days aboard submarines so nearly everything was tinned.

Some of the delis in the markets also feature sushi, or pre-cooked meats, such as Cantonese roast duck (huo ya) and barbecued pork (Char siu). These stores also have a bakery with cakes and fresh Chinese pastries; most of the bread products and pastries sold in the markets are made inside the store. The 99 Ranch locations that do not have delicatessens and/or bakeries simply operate as bare-bones markets. 99 Ranch Market used to operate a membership VIP card program and send out direct mail circulars with coupons.

Kosherfest awards prizes for best new kosher-certified products in 17 categories. These include Best in Show award, best new dessert, best new packaging design, best new snack food, best new organic product, best new beverage, best new food service product, best new dairy product, best new sweet snack, best new mix, best new dip, spread or salsa, best new pre-cooked packaged meat, and best new pasta, rice and grain. At the 2013 event, Empire Kosher set a Guinness World Record with their display of the world's largest chicken nugget.

Lumpiang sariwa (fresh lumpia) with peanut sauce Lumpiang sariwa (Tagalog: "fresh spring roll") or "fresh lumpia", consists of minced vegetables and/or various pre- cooked meat or seafood and jicama (singkamas) as an extender, encased in a double wrapping of lettuce leaf and a yellowish egg crêpe. Egg is often used to hold the wrap together. The accompanying sauce is made from chicken or pork stock, a starch mixture, crushed roasted peanuts and fresh garlic. This variety is not fried and is usually around 5 centimetres in diameter and 15 centimetres in length.

In 2017, Nomiku began to offer a meal delivery service that shipped pre-packaged, pre-cooked, pre-portioned meals to customers that could be prepared using sous vide cooking in 30 minutes. An investment from Samsung helped the company developed an RFID enabled sous vide version of their Nomiku immersion cooker and expand the business from a connected hardware device to a subscription meal delivery service. On December 13, 2019 the company emailed its customers that they would be discontinuing the Nomiku Smart Cooker and Nomiku Meals effective immediately, suspending operations.

Dry food items, such as eggs in shell, are buried in the hot salt and occasionally turned with a spatula. In India, this technique is used by street vendors selling shelled peanuts or popcorn cooked in salt heated in an iron wok. Muri, or puffed rice, is also a common snack in India and is one of their oldest foods. The puffed rice is made by heating salt or sand in a karahi or wok over a fire in a traditional Indian stove, then pouring parboiled or dried pre- cooked rice into it and stirring.

A food truck parked behind an ice cream truck in front of Toronto City Hall Toronto is not known for a diversity of foods from street vendors, however, there are numerous take-out restaurants. There are numerous food trucks around downtown Toronto, including in front of Toronto City Hall that sell french fries, hot dogs and pre-cooked sausages. Food trucks on the University of Toronto campus offer Chinese food. Along Dundas Street West, just east of Bathurst Street, a range of international street foods are sold from shipping containers converted to food stands.

With the advent of industrialism and large corporations, many businesses began mass-producing certain foods, particularly those of the Tex-Mex variety. Not only has this made Americanized Mexican food more widely available to Americans, but also to people around the world. Some examples of mass-produced Tex-Mex cuisine include canned chili, a hybridized version of Mexican "chile con carne", as well as packaged tortillas, boxes of pre-cooked taco shells, frozen burritos, packages of pre-made guacamole, bottled salsa, and bottled nacho cheese. Many Americans confuse these foods with authentic Mexican foods.

Sausages made in the French tradition are popular in Québec, Ontario, and parts of the Prairies, where butchers offer their own variations on the classics. Locals of Flin Flon are especially fond of the Saucisse de Toulouse, which is often served with poutine. Hot dogs, also known as frankfurters or wieners, are the most common pre-cooked sausage in the United States and Canada. Another popular variation is the corn dog, which is a hot dog that is deep fried in cornmeal batter and served on a stick.

Battered sausage, consisting of a sausage dipped in batter, and fried, is sold throughout Britain from Fish and Chip shops. In England, the saveloy is a type of pre-cooked sausage, larger than a typical hot-dog, which is served hot. A saveloy skin was traditionally colored with bismarck-brown dye giving saveloy a distinctive bright red color. A thin variety of sausage, known as the chipolata is often wrapped in bacon and served alongside roast turkey at Christmas time and are known as Pigs in a Blanket or "Pigs in Blankets".

Aligue fried rice (), also known as crab fat fried rice or aligue rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with crab fat (taba ng talangka or aligue), toasted garlic, spring onions, black pepper, rock salt, and optionally butter. It is traditionally a vivid orange-yellow color due to the crab fat. It can be combined with seafood like shrimp and squid and eaten as is, or eaten paired with meat dishes. \- \- It is a variant of sinangag (garlic fried rice) and is similar to bagoong fried rice, which uses bagoong (shrimp paste).

Puffed rice or other grains are occasionally found as street food in China, Korea (called "ppeong twigi" 뻥튀기), and Japan (called "pon gashi" ポン菓子), where hawkers implement the puffing process using an integrated pushcart/puffer featuring a rotating steel pressure chamber heated over an open flame. The great booming sound produced by the release of pressure serves as advertising. Manufacturing puffed grain by venting a pressure chamber is essentially a batch process. To achieve large-scale efficiencies, continuous-process equipment has been developed whereby the pre-cooked cereal is injected into a high pressure steam chamber.

Traditionally, mantou, bing, and wheat noodles were the staple carbohydrates of the northern Chinese diet, analogous to rice, which forms the mainstay of the southern Chinese diet. They are also known in the south, but are often served as street food or a restaurant dish, rather than as a staple or home cooking. Restaurant mantou are often smaller and more delicate and can be further manipulated, for example, by deep frying and dipping in sweetened condensed milk. They are often sold pre-cooked in the frozen section of Asian supermarkets, ready for preparation by steaming or heating in the microwave oven.

The contents of a meal kit A meal kit is a subscription service-foodservice business model where a company sends customers pre-portioned and sometimes partially-prepared food ingredients and recipes to prepare homecooked meals. Services that send pre-cooked meals are called meal delivery services. This subscription model has been cited as an example of the personalization of the food and beverage industry that is becoming more popular and widespread. A meal kit is not to be confused with convenience food, which is actually cooked and "prepared" at a kitchen facility before shipment—typically in a refrigerated container.

Follow-up analysis of the shellfish by LC/MS determined that high levels of AZA were present (up to 1.5 μg/g whole meat). In August 2000, between 12-16 people from various regions (Warrington, Alyesbury, Isle of Wight, Sheffield) of the United Kingdom were intoxicated following the consumption of frozen, pre-cooked mussels that originated from Bantry Bay, Ireland. Symptoms included nausea, diarrhea, abdominal pain, and cramps. These mussels were also deemed safe for human consumption based on results from mouse bioassays; however, LC/MS analysis determined the presence of AZA1-3 in an uneaten portion from this same batch.

Ireland fields a 24-hour ration pack somewhat similar to that used by the British. It is packed in a large ziplock plastic bag and contains two pre-cooked main meals and items to be eaten throughout the day. Included are: instant soup, ramen noodles, an oatmeal block, a high-energy protein bar, both brown and fruit biscuits, sweets, and a selection of beverage mixes. Breakfast (bacon and beans or sausage and beans) is packaged in a retort pouch while dinner (Beef Casserole, Irish Stew, Chicken Curry, or a vegetarian main course) comes in either a flat tin or microwaveable plastic tray.

The UK also fields a larger pack of rations intended to feed ten soldiers for 24 hours from centralised but basic preparation; generally similar in content to the single issue ORP but tending to contain larger quantities of food in cylindrical tin cans to be divided up on preparation, rather than individual retort pouches or packets. Even dry materials like sugar or biscuits are often packed in these cans. They contain ingredients for baking bread and tinned food, including vegetables, corned beef and sausages in lard. Also included are chocolate, pre-cooked chicken or beef in gravy and soya mince.

Much like its close counterpart ramen, saimin was also developed as an instant noodle in 1963 by Shimoko & Sons saimin brand, better known to locals as S&S; saimin. Unlike instant ramen, S&S; saimin noodles require refrigeration or freezing and are not dry. The noodles are also pre- cooked, making it a ready-to-eat food by simply adding hot water with a soup base packaged separately. Instant saimin has since become a staple in many Hawaii households because of its quick and easy preparation, in addition allowing the consumer to add any toppings they desire.

Replacing animal fats with tropical vegetable oils, such as palm oil, simply substitutes one saturated fat for another. For many years partially hydrogenated vegetable oils were used as a means of avoiding cholesterol and reducing saturated fatty acid content, but in time the trans fat content of these oils was perceived as contributing to cardiovascular disease. Starting in 2008, many restaurant chains and manufacturers of pre-cooked frozen french fries for home reheating phased out trans fat containing vegetable oils. French fries contain some of the highest levels of acrylamides of any foodstuff, and experts have raised concerns about the effects of acrylamides on human health.

The dishes sold at wet markets in Thailand tend to be offered pre-cooked. Many people go there, and also to street vendors, to buy food to eat at work, or to take back home. It is a common sight to see Thais carrying whole communal meals consisting of several dishes, cooked rice, sweets, and fruit, all neatly packaged in plastic bags and foam food containers, to be shared with colleagues at work or at home. Due to the fact that many dishes are similar to those that people would cook at home, it is a good place to find regional, and seasonal, foods.

Polenta takes a long time to cook, simmering in four to five times its volume of watery liquid for about 45 minutes with near-constant stirring; this is necessary for even gelatinization of the starch. Some alternative cooking techniques have been invented to speed up the process, or to not require constant supervision. Quick-cooking (pre- cooked, instant) polenta is widely used and is prepared in just a few minutes; it is considered inferior to polenta made from unprocessed cornmeal and is best eaten after being baked or fried. In his book Heat, Bill Buford talks about his experiences as a line cook in Mario Batali's Italian restaurant Babbo.

The array of the dishes in a nasi padang window display in a Padang restaurant The waiter stacking plates of dishes in his hand prior to hidang serve in a Padang restaurant Nasi padang is a Minangkabau steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city Padang, capital of West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. A Padang restaurant is usually easily distinguishable with its Rumah Gadang style facade and typical window display.

French combat ration The French 24-hour combat ration, the RCIR (ration de combat individuelle réchauffable) comes in 14 menus packed in a small cardboard box. Inside are two pre-cooked, ready-to-eat meal main courses packed in thin metal cans somewhat like oversized sardine tins, and an hors d'oeuvre in a more conventional can or tin. Current main courses include items such as beef salad, tuna and potatoes, salmon with rice and vegetables, shepherd's pie, rabbit casserole, chili con carne, paella, veau marengo (veal), navarin d'agneau (lamb), poultry and spring vegetables, etc. Hors d'oeuvres include: salmon terrine, chicken liver, tuna in sauce, fish terrine, duck mousse, etc.

The dishes sold at wet markets in Thailand tend to be offered pre-cooked. Many people go there, and also to street vendors, to buy food for at work, or to take back home. It is a common sight to see Thais carrying whole communal meals consisting of several dishes, cooked rice, sweets, and fruit, all neatly packaged in plastic bags and foam food containers, to be shared with colleagues at work or at home with friends and family. Due to the fact that many dishes are similar to those that people would cook at home, it is a good place to find regional, and seasonal, foods.

The next product Burger King introduced was its Angus Steakburger which it began selling in 2004; it too had lack-luster sales due in part to the patty being pre-cooked. The sandwich was later reformulated as the Steakhouse Burger which used a thinner, flatter, fresh cooked patty. The Steakhouse Burger sandwich was eventually replaced with the Steakhouse XT/Angus XT burger, which used a new, thicker round patty among several other changes. This newer sandwich was made possible with the introduction of the company's new broiler systems which allowed varying cooking times and temperatures which in turn gave the company the ability to utilize fresh cooked, thicker patties in its sandwiches.

Nasi goreng (English pronunciation: ), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia. Nasi goreng is sometimes described as Indonesian stir-fried rice, although it is also popular in Southeast Asia.

In the field of alcohol and nightclub advertising, in the 1890s, Henri de Toulouse-Lautrec's posters were so popular that instructions were published on how to peel down the pasted posters without damage. Posters Weren't the Half of Him, New York Times Book Review, 16 January 2000, accessed July 2006. Until the 1970s, commercial poster hangers always "cooked" their own paste, but since then many have bought pre-cooked instant pastes.Ethical Considerations for the Conservation of Circus Posters, WAAC Newsletter, 17(2), May 1995, accessed July 2006 It is applied to the backside of paper then placed on flat surfaces, particularly concrete and metal as it does not adhere well to wood or plastic.

For those with no time to spare, fast food became a multibillion- dollar industry. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals kept in readiness for a customer's arrival (Boston Market rotisserie chicken, Little Caesars pizza, etc.), with waiting time reduced to mere seconds. Other fast food outlets, primarily the hamburger outlets (McDonald's, Burger King, etc.) use mass-produced pre-prepared ingredients (bagged buns & condiments, frozen beef patties, prewashed/sliced vegetables, etc.) but take great pains to point out to the customer that the "meat and potatoes" (hamburgers and french fries) are always cooked fresh (or at least relatively recently) and assembled "to order" (like at a diner).

A French Army combat ration, with two meals and energy bars Two packs of Meal, Ready-to-Eat, the current and most commonly used combat rations of the United States military A field ration (also known as combat ration, ration pack, or food packet) is a canned or pre-packaged meal, easily prepared and consumed by military troops. They are distinguished from regular military garrison rations by virtue of being designed for minimal preparation in the field, using canned, vacuum-sealed, pre-cooked or freeze-dried foods, powdered beverage mixes and concentrated food bars, as well as for long shelf life. Most field rations typically contains meat as one of its main course. The iron ration is a soldier's dry emergency rations.

In the latest type I combat rations, cans have been replaced by retort pouches. The newer, lighter Type II ration was originally intended to replace the Type I and consists of pre-cooked, ready-to-eat items in plastic-foil laminate retort pouches, packed in turn inside a drab green polyethylene meal bag. Each meal consists of two 200 g pouches of rice (white rice, rice with red beans, mixed rice with meat and vegetables, fried rice, curried rice pilaf, rice with green peas, or rice with wild herbs) plus 2–3 supplementary pouches. Main meal pouches contain: hamburger patties, frankfurters, beef curry, grilled chicken, Chinese meatballs, Sweet and Sour pork, grilled salmon, Yakitori chicken, mackerel in ginger sauce, chicken and vegetables, and tuna.

Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with sauteed bagoong alamang (shrimp paste), toasted garlic, spring onions, shallots, julienned sour green mangoes (which balances the saltiness of the shrimp paste), and optionally other ingredients like chilis, cucumbers, jicamas, carrots, scrambled eggs, chicharon, and tomatoes. It is usually light pink in color due to the use of angkak (red yeast rice) coloring agent from the bagoong. It is eaten paired with meat and seafood dishes, or is cooked with chunks of meat and seafood and eaten as is. It is a variant of sinangag (garlic fried rice) and is similar to aligue fried rice, which uses taba ng talangka (crab fat paste).

Grilled bread with jam served with sweetened milk in Bangkok Food markets in Thailand, large open air halls with permanent stalls, tend to operate as a collection of street stalls, each vendor with their own array of tables and providing (limited) service, although some resemble the regular food courts at shopping malls and large supermarkets, with service counters and the communal use of tables. Food courts and food markets offer many of the same foods as street stalls, both pre-cooked as well as made to order. Night food markets, in the form of a collection of street stalls and mobile vendors, spring up in parking lots, along busy streets, and at temple fairs and local festivals in the evenings, when the temperatures are more agreeable and people have finished work.

Although hot dog carts can be equipped to cook a variety of other meats and foods from fresh or raw states, local health code regulations in the U.S. and Canada governing food safety and the types of food that can be sold from mobile food stands usually limit hot dog carts to selling reheated pre-cooked wieners and sausages. These health code regulations vary widely from state to state and county to county. In addition, health regulations often limit what side dishes, condiments, and garnishes may be sold from a mobile food cart, which are potentially hazardous foods, foods at high risk for spoilage due to rapid bacterial growth at certain temperatures. For example, and it is rarely done, but some stands may offer eggs and dairy products.

Chocolate-covered bacon is an American dish that consists of cooked bacon with a coating of either milk chocolate or dark chocolate. It can be topped with sea salt, crumbled pistachios, walnuts, or almond bits. References on the internet date back at least to 2005. A variation was mentioned in a 2003 episode of The Simpsons titled “Pray Anything”. Homer requests God come up with a new snack just before a tanker full of hot fudge and a truck full of “Johnny Bench’s Pre-Cooked Bacon” collide, thus sending fudge-covered bacon through the air and onto Homer’s windshield. He promptly devours the creation and says, “Move over eggs. Bacon just got a new best friend... Fudge”. The popularity of the dish has spread and the dish has featured on television shows about food.

Ingredients for the Chiko Roll were diced and extruded into a long tube of pastry which was then cooked as it made its way along the production line, after which the rolls were deep-fried and then snap-frozen prior to distribution. As a pre-cooked product, the rolls only required a rapid deep- fry at the place of purchase to reheat them. The convenience of selling and eating the rolls under all kinds of conditions, along with their novel savoury flavour, made them a highly popular alternative in an era when the fast food industry was rapidly expanding, and the Chiko Roll became a staple product of the ubiquitous Australian fish-and-chip shop as well as other takeaway food outlets for many years. By the late 1970s, 40 million Chiko Rolls were being sold Australia-wide each year, and more were exported to Japan.

Salapao, steamed buns filled with meat or sweet beans and the Thai version of the Chinese steamed baozi, are also commonly sold by mobile vendors. A motorcycle with a side car selling grilled fast food snacks Food markets in Thailand, large open air halls with permanent stalls, tend to operate as a collection of street stalls, each vendor with their own set of tables and providing (limited) service, although some resemble the regular food courts at shopping malls and large supermarkets, with service counters and the communal use of tables. Food courts and food markets offer many of the same foods as street stalls, both pre-cooked as well as made to order. Night food markets, in the form of a collection of street stalls and mobile vendors, spring up in parking lots, along busy streets, and at temple fairs and local festivals in the evenings, when the temperatures are more agreeable and people have finished work.

An uncooked small haggis In medieval times, "humble pie" (originally, "Umble pie") made from animal innards (especially deer) was a peasant food and is the source of the commonly used idiom "eating humble pie", although it has lost its original meaning as meat pies made from offal are no longer referred to by this name. The traditional Scottish haggis consists of sheep stomach stuffed with a boiled mix of liver, heart, lungs, rolled oats and other ingredients. In the English Midlands and South Wales, faggots are made from ground or minced pig offal (mainly liver and cheek), bread, herbs and onion wrapped in pig's caul fat. Only two offal-based dishes are still routinely served nationwide at home and in restaurants and are available as pre-cooked package meals in supermarket chains: Steak and kidney pie (typically featuring veal or beef kidneys) is still widely known and enjoyed in Britain and Ireland as is liver (of lamb, calf, pig or cow) and onions served in a rich sauce (gravy).

A variety of parched grains have been used historically as a camp ration, both for military troops on maneuvers and civilian travelers on extended overland journeys. Because parching both cooked the grains and removed most of the water content, it was useful as a way to have pre-cooked meals which could be stored or carried for extended periods, and weighed the same or slightly less than the uncooked grains. It also had the advantage that it could be eaten without re-heating it, either dry or by soaking in water, and so would both reduce cooking time in the field and allow troops to travel without any campfires at all if needed. In particular, parched rice was widely used in South and East Asia for troops well into the 20th century, including by the Imperial Japanese Army during the Sino-Japanese Wars and World War II. It was a primary staple of the People's Liberation Army of China during the Long March as well, being one of the few items they were able to carry a significant supply of while on the move.