I wrote to Alinea, Saison, and Noma, and Noma was the only one to get back to me.
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The Noma Guide to Fermentation, a guide to fermenting pretty much everything, was also released by the team at Noma.
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The pop-up restaurant Noma Tulum, an extension of Noma in Copenhagen that is also known as Noma Mexico, is up and running here, built by the innovative chef René Redzepi, along with Ms. Sánchez, more than a hundred employees and dozens of local carpenters, metalworkers, farmers, ceramists and cooks.
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Eve Yeung, who worked at Noma in Copenhagen for two years, is also in the kitchen until she heads to Tulum, Mexico, in April for a Noma pop-up.
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"The line between Union Market and NoMa is more a map than a reality," said Doug Firstenberg, principal of StonebridgeCarras, a major developer in NoMa, short for North of Massachusetts Avenue.
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" Mr. Redzepi, who transplanted most of his staff to the Yucatán, while Noma, his restaurant in Copenhagen, prepares to move, said he wanted Noma Mexico to be "the meal of the decade.
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Some would say that Noma is not about the food.
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Before Noma, he had never tried to bake sourdough bread.
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And not quite like any dish Noma has served before.
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You cannot watch someone eating at Noma and enjoy it.
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That's what Noma is about as a business serving food.
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At Noma, there are around 20 courses to every meal.
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Puglisi is an alum of elBulli, Taillevent, and noma kitchens.
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Not that I will be entirely in the dark about what other people have been eating when Noma Mexico, sometimes referred to as Noma Tulum, reaches the end of its seven-week run on Sunday.
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By all reports, Noma Mexico has sense of place in spades.
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If you can get them the way Noma cooks them, sure.
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The multi-course culinary experience at Noma can take three hours.
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He had been sous-chef at the world-famous Noma in Copenhagen and eventually became the head chef before leaving about five years ago to open Amass, where he has built on his experience at Noma.
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David Zilber, the fermentation expert from Copenhagen's Noma, will show you how.
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Can't wait to see Noma Dumezweni as Hermione on stage this year.
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Noma: if it isn't the best restaurant on earth, it's up there.
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" Noma Dumezweni, playing Hermione, was simply "the best actress for the job.
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Just think of the dish as a noma Australia surf-n-turf.
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Noma was chosen because she was the best actress for the job.
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On his watch, Noma received two Michelin stars and drew glowing reviews.
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CreditCreditDitte Isager for The New York Times What is the "new Noma"?
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That's how they do things at Noma, and it works here, too.
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A dining experience at Noma would run upwards of $350 per person.
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At Noma, though, the equivalent meal is four hundred and fifty dollars.
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Seeing Noma in that cast picture flipped some kind of switch in me.
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Right now, the first course at Noma is a mushroom and forest broth.
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But for noma alum James Sharman it seems to be quite the opposite.
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This is how best to consider "The Noma Guide to Fermentation" (Artisan, $237.50).
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The brain of René Redzepi, the chef behind Noma, is a fascinating brain.
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His Danish wife, Julie Bergstrom Orlando, whom he met at Noma, runs Amass.
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Shiki Beverly Hills, Noma and Alinea all took turns under his critical loupe.
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The old Noma restricted itself to ingredients that grew in the Nordic countries.
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Talk me through closing the old Noma space and opening the new one.
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Here is a narrative guide to some of the stories behind noma Australia's tasting menu: Fifteen apprentices, 16 kilos of macadamia nuts, two hours a day: pretty much everything you need to know about noma is contained within in that formula.
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The Ambassador looks worried, what with our dinner at Noma that evening in mind.
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That Noma is avant-garde, which it is, but that is never the aim.
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NoMa, as the area "North of Massachusetts Avenue" is now branded, has similar aspirations.
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CEO Marco Patuano attends news conference to present app NOma in Rome (240 GMT).
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Thornley stars in the play alongside Jamie Parker (Harry Potter) and Noma Dumezweni (Hermione).
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One of Mette Brink Søberg's tasks at Noma is to prevent dishes from melting.
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The startup enlisted Israeli artist Noma Bar to design the imagery for that push.
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The growing federal presence, at about 27,000 workers, is a notable shift for NoMa.
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Despite its fame, René Redzepi's Noma in Copenhagen remains a bridesmaid, with two stars.
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Here, Zoé Samudzi writes about the work of Lagos, Nigeria-based photographer Noma Osula .
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It's just a short walk from one of the city's most popular restaurants, Noma.
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Last summer, when Reuben Kabel, 40, was unable to score a reservation at Noma, he planned his Danish expedition around the next-best thing: dinner at Relæ, a Michelin-starred restaurant whose chef and co-owner, Christian Puglisi, is a Noma alumnus.
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An undertaking like this dinner party would have been unthinkable in the pre-Noma age.
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In its previous incarnation, Noma won the top title in 2010, 503, 2012 and 2014.
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Noma, the iconic Copenhagan restaurant that clinched No. 1 in 2014, fell to No. 5.
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I think that's one of my strengths from the restaurant business and places like Noma.
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When it comes to trendsetters though, there may be no greater gastronomic influencer than Noma.
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My favourite dish at noma of all time is this chestnut dish with lumpfish roe.
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Acclaimed restaurants like Noma in Copenhagen and Joe Beef in Montreal have emphasized natural wines.
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Noma chef Rene Redzepi confessed to abuse and has publicly struggled to atone for it.
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If I get a reservation, will eating at Noma make me feel like a Viking?
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For $275, there is a small teapot from a Danish potter who has supplied Noma.
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"At a place like Noma, you're cooking for people once in a lifetime," Giusti said.
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He wanted her to make tableware for his new restaurant 108 — a spinoff of Noma.
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The restaurant, Noma Mexico, will serve dinner five nights a week at $600 a person.
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He is also a founder of Noma in Copenhagen, a chef and a bread evangelist.
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But Michel Bras' perspective on produce, land, and seasonality really helped me understand the Noma philosophy.
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The restaurant closed last year as its chef reimagined what a new Noma could look like.
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Noma Osula, a photographer born and based in Lagos, Nigeria, focuses mostly on contrasts and contradictions.
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René Redzepi's re-opened Noma in Copenhagen, Denmark, debuted on the 2019 list at No. 2.
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Noma fell for a second year, down two places from the previous year to No. 503.
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René Redzepi's Noma is renowned for it's creative use of locally foraged and sourced seasonal ingredients.
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They've been to Alinea already, of course, and were disappointed not to make it into Noma.
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We had to come up with something that was fitting as a main course at Noma.
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The Nomiku is not just used in homes but in high-end restaurants worldwide, including Noma.
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NoMa now has about 6,400 people living in about 3,800 apartments; there were none in 2010.
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Noma, a two-Michelin-star restaurant in Copenhagen, Denmark, famously serves lobster mains with live ants.
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You can thank Khopkar's stint at noma for this eerily pork-like but animal-free ramen.
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Starring Jamie Parker and Noma Dumezweni, it explores fate, loss and inheritance, with plenty of magic.harrypottertheplay.
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With his work at Noma, he became the global avatar of the naturalistic New Nordic movement.
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You don't need to eat at Noma Mexico to know Tulum doesn't have anything like it.
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At the helm is Daniel Burns, noma and Momofuku alum and chef/partner at the restaurant.
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"Watson then praised Noma Dumezweni's performance of the grown-up Hermione, writing, "Meeting Noma and seeing her on stage was like meeting my older self and have her tell me everything was going to be alright, which as you can imagine was immensely comforting (and emotional)!
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Hey, maybe Redzepi got the idea from the Pokémon Go-playing zombies who invaded Noma last year.
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On home turf in Denmark, it was the usual suspect, Noma, that paved the way for clay.
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The businessman from Copenhagen told a story about his daughter attending a friend's wedding dinner at Noma.
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Upon first glance, NOMA+ looks like an intriguing mix between food truck, tiny house, and garage workshop.
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Flavors and presentation harken back to the New Nordic movement and Arora's training at Noma in Copenhagen.
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PAULSON The casting of Noma Dumezweni, a black actress, to play Hermione occasioned some discussion in Britain.
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Noma and Brigaid each try to use fresh, local produce in their meals as much as possible.
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The chefs at Noma say these funky foods help unlock more of the flavors in our food.
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It was essentially a tasting menu, like Noma, only in a drab conference room inside a government building.
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Noma Mexico (closed): The difference between cooking in Copenhagen and cooking in Mexico, according to Chef René Redzepi?
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What I saw was pretty straightforward, really: It was Noma Dumezweni, sandwiched between Jamie Parker and Paul Thornley.
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When people talk about the price tag ($485 AUD) of a Noma Australia meal, I understand their frustrations.
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It is part of the strange trend where restaurants make a city; Noma has spawned so many offspring.
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An earlier version of a picture caption with this article misidentified a fitness center in the NoMa neighborhood.
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The kombucha is made by Hiro Takeda, Empirical's head of production, who previously worked with Williams at Noma.
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As reported earlier, Black actress Noma Dumezweni has been cast in the role Emma Watson originated on screen.
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The menu is in Danish; instead of the bucket-listers who frequented Noma, 108 hopes to woo locals.
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New Sentences — From "The Noma Guide to Fermentation" (Artisan, 2018, Page 140), by René Redzepi and David Zilber.
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Dan Giusti, who headed the kitchen at Noma in Denmark, has replaced prefab food with freshly made fare.
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It's strange, given the Noma chef René Redzepi's emphasis on singular creativity and locational specificity above all else.
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The chef, Dionysis Liakopoulos, has worked at Noma in Copenhagen, Aska in New York and Kuzina in Athens.
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They are not quite a fan favorite, as the salads are at Noma, but some kids eat them.
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At Noma, the food is sometimes extravagantly rich, but it's not allowed to be that way at Brigaid.
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When you're at home, you're not at Noma— I don't ferment at all—I do that enough at work.
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At precisely 12:06 on February 16, the first six guests walked through the doors of the new Noma.
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The store has 124 staff members, and over all, 1003,000 people now work in the 237 acres of NoMa.
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"There's surprise here," said René Redzepi, the chef who has powered Noma to global fame over the last decade.
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It also makes me and everyone in the kitchen a better cook—something I also experienced cooking at noma.
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Like "former prime minister" and "former porn star," the title "former chef at Noma" is one not easily discarded.
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The facility is a short bike ride from the world-renowned restaurant Noma and the street-food market Reffen.
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An earlier version of this article misspelled the name of the Copenhagen area where the new Noma has opened.
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Seaweed is only on the menu at Noma, but Brigaid does make a crunchy kale that's a similar hue.
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According to a Washingtonian report, their home in Washington, DC, is on the border of Capitol Hill and NoMa.
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"Crime and Punishment," Fyodor Dostoyevsky This was one of the books that I started reading as Noma was opening.
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Washington D.C. is offering four areas to Amazon: Anacostia Riverfront, NOMA- Union Station, Capitol Hill East and Shaw-Howard University.
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Of course, this being Harry Potter, Hermione (Noma Dumezweni) and Ron (Paul Thornley) get their time in the spotlight, too.
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Now that Noma Australia is over, Holland will focus on Nature's Pick, supplying the best local restaurants with wild foods.
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Noma really made a thing for Danish cuisine or Nordic cuisine or Scandinavian cuisine—whatever you want to call it.
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Like Momofuku, Bar Tartine, Husk, and many other progressive restaurants across the world, Noma uses science to discover new flavors.
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Finally, Claus Meyer made his name by helping open Noma in Copenhagen, one of the finest restaurants in the world.
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Like the Shrimp Grits, Wood Sorrel & Sheep's Milk Yogurt (René Redzepi; Noma; Copenhagen; 2005) was a trip to the past.
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Noma is still there, but the dessert, which puts yogurt mousse alongside a granita of foraged wood-sorrel leaves, isn't.
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Noma Dumezweni It does that wonderful thing that books do when they work; it makes you desperate for more story.
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Mr. Ponticelli, 2500, who works at the commercial real estate news service Bisnow, has lived in NoMa for three years.
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I went to noma with 500 Euros in my pocket and I stayed there until they gave me a job.
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Noma turns that fat into a translucent shard, then sets it set atop the five bivalves in its Seafood Platter.
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The snow crab that noma serves in luxurious abundance isn't really a snow crab—those live in the North Atlantic.
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It seems it was only yesterday when we last heard from René Redzepi, the head chef of Noma in Copenhagen.
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Chef Dan Giusti used to serve strips of beef tartare seasoned with ants to his customers at Noma in Copenhagen.
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Noma chefs sometimes serve up potted herbs like thyme, with dishes like a creamy soup hiding under the leaves (left).
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"The weird thing is that Noma was a complete stranger, but I felt like I had known her forever," Watson says.
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"I saw Noma workshop the part and when John Tiffany told me he'd cast her, I was overjoyed," the author said.
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Sydneysiders and those willing to get on a plane for the opportunity to dine at Noma — now is your last chance.
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You're at Noma, one of the world's most influential fine-dining restaurants, tucking into a slice of deceptively shawarma-like celeriac.
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But when Burns, who's also worked at noma and Momofuku, came to the MUNCHIES garden this summer, he didn't overthink it.
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Upcoming collaborators include Sara Kramer and Sarah Hymanson of Madcapra and Kisme, Jessica Koslow of Sqirl, and Malcolm Livingston of Noma.
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The 24-story Noma is being developed at 50 West 30th Street, on a corner lot that held mostly jewelry shops.
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Apartments at the Noma are priced at about $2,200 per square foot, or starting at $1.4 million for a one-bedroom.
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At a restaurant such as Noma, for instance, your enjoyment of dessert is helped along by a host of surrounding cues.
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Actress Noma Dumezweni has faced backlash since she was first cast as Hermione Granger in Harry Potter and the Cursed Child.
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The Noma complex, parts of which were still behind plywood early this month, is an island within the island of Christiania.
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On Thursday evening, someone tweeted at Rowling to describe the casting of Noma Dumezweni in the role of Hermione as "mind boggling".
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If you were in the fermentation lab at Noma and you just wanted to do salmon somehow , what would be the consideration?
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In the show, Alice Munezaro (Noma Dumezweni) and her adoptive sister, Rwandan president Bibi Mundanzi (Abena Ayivor), were members of the RPF.
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Hitching his wagon to Redzepi's international star for the ten-week run of Noma Australia has already been invaluable for Holland's career.
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However, Watson tweeted her approval of the new Hermione, writing, "Can't wait to see Noma Dumezweni as Hermione on stage this year."
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Best known as a founder of the much-lauded Noma in Copenhagen, he already has bakery and cooking-school outposts in Brooklyn.
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The structure is more intimidating than inviting, but the New Orleans Museum of Art's new mobile museum, NOMA+, is quite the opposite.
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By transforming the very design and structure of a museum, NOMA+ resists elitist narratives about who can make and engage with art.
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Prep cooks run ingredients back and forth between the two kitchens, but a Noma alumnus, Kristian Baumann, is firmly at the helm.
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Some chefs have copied Noma in exactly the wrong way, importing ingredients that grow in Denmark instead of scouring their own landscapes.
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Its most recognized representative is perhaps René Redzepi of Noma in Copenhagen, Denmark, who uplifted Nordic cuisine more than a decade ago.
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She made her bones in the kitchens of Wylie Dufresne at WD-50 and Rene Redzepi at noma as a pastry chef.
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But no restaurant is as closely tied as 21, the first Noma spinoff that opened in a spacious stone building in 2600.
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Part of that also is that the scarcity of Noma is a lot of its value and a lot of its interest.
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Hija de Sanchez, a taqueria in Copenhagen run by Rosio Sanchez, a first-generation Mexican-American and former pastry chef at Noma.
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Food past its imagined prime can surprise us, like the "vintage carrot" René Redzepi started serving at Noma in Copenhagen in 653.
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I don't blame Mr. Redzepi and the Noma crew for coming up with an event that makes my critical lens fog over.
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These chefs avoid the spices, citrus and chiles of warmer climates, presumably in tribute to their North Star, the Copenhagen restaurant Noma.
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When she asked around for celeriac, a vegetable she had encountered at Noma, she was told that it was given to livestock.
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A station opened there in 25, spurring development in the adjoining neighborhood of NoMa and now spreading east to the market area.
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But Noma, which held the top spot in 2010, 13, 2012 and 2014, ended up this year in the No. 2 spot.
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Before organizing Bringing Fantasy to Carnival, Buchanan initially discovered his work through a mahogany Art Nouveau cabinet, gifted to NOMA in 1914.
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When Noma was in Australia, I kept part of my sourdough at Studio, where one of the chefs kept an eye on it.
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I stood below, watching a shirtless Holland collect the orange flowers that would later find themselves on top of Noma Australia's scallop tart.
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The year before they had gone to Tokyo to eat at Noma when the world-beating restaurant temporarily relocated to the Japanese capital.
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So when René Redzepi, founder of Noma, needs to add some acidity to a new dish, Johnson and Williams create it for him.
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Additional photographs issued on Wednesday show Paul Thornley as Ron Weasley, Noma Dumezweni as Hermione Granger, and Cherrelle Skeete as Rose Granger-Weasley.
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Later in the day, Beau Clugston, a Noma chef with roots in Australia, called Mr. Holland's cellphone with a request from the kitchen.
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After moving to Copenhagen years ago to work for René Redzepi at Noma–the "seal fucker," Orlando eventually launched his own restaurant, Amass.
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He closed the original Noma in 2017, then recreated versions of it in Japan, Australia and Mexico before reopening in Copenhagen in 2018.
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Mr. Knapp is a chef by training, and while working at Noma, the Michelin-starred restaurant in Copenhagen, he became interested in foraging.
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They're following the lead of some of the most innovative and respected restaurants in the world, like Noma in Copenhagen and London's Archipelago.
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The original Noma operated in a 21961 warehouse for dried fish and whale oil on a city pier from 2003 until February 2017.
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According to Zillow, the median home value in NoMa is about $450,00, while the median home value in Capitol Hill is about $870,000.
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It had some big names on it, including the world-renowned Noma, in Copenhagen, but it was just a résumé, they told him.
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Instead of the best restaurant being the best version of the cuisine, it was the one restaurant making the cuisine, which was noma.
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That's because having moved, been redesigned, reconceived and reopened last year, Noma 216 was considered to be a "new" restaurant, the organization said.
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The stately neoclassical architecture of the New Orleans Museum of Art (NOMA) has famed names from American art carved in its stone façade.
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I'm really excited about coming back to Copenhagen to serve our chicken under the bridge where Noma is doing their summer pop-up.
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And it's Adrià and his now-shuttered El Bulli that Myrhvold partially credits with helping René Redzepi's Noma and Nilsson's Fäviken, among others, flourish.
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I had bought some cookies from a famous pastry shop in Marseille to bring back to my colleagues at Noma, but they were everywhere.
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Another of his founding Ghetto Gastro comrades, the Bronx-born Malcolm Livingston II, is the pastry chef at Noma, the trailblazing restaurant in Copenhagen.
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At Noma, they call it the big hello, and like foraging and ants, it has been one of their signature features for many years.
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"Of course sometimes it's complicated for the front of house to stop what they're doing," says general manager and Noma co-owner Lau Richter.
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I met him at Noma, where the rest of the staff was busy working lunch service, sharply dressed in their starched shirts and aprons.
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Now, renowned restaurants such as Noma in Copenhagen, D.O.M. in São Paulo, and Mi Tocaya Antojería in Chicago have introduced bugs on their menus.
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Consider Copenhagen: At top restaurants like Noma, Amass, 108, Relae, Kodbyens Fiskebar and Manfreds, you are unlikely to be poured anything besides natural wines.
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The primary owner is the Danish restaurateur Claus Meyer, one of the founders of Noma, in Copenhagen, and of its New Nordic cooking style.
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"We couldn't come to Australia and not have pie," says Beau Clugston, the noma research chef charged with sourcing ingredients in his native country.
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Other Broadway performers included Justin Sargent, Lesli Margherita and Noma Dumezweni, while the stars from drag included Bootsie Lefaris, Jacklynn Hyde and Chelsea Piers.
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Indeed, Matt Padilla, the executive chef, had done a stint at Noma when Mr. Orlando was there, and dined at Amass two years ago.
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Noma could dramatically raise Nystrup-Larsen's profile, but the piece has humble origins: It began as a last-minute Christmas present for his mother.
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Noma, which won the list's No. 1 spot in 2010, 2011, 2012 and 2014, has helped turn Copenhagen into a must-visit culinary destination.
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A decade before the much-praised Noma opened in Copenhagen, Mr. Henderson was spreading the gospel of strictly local, seasonal cooking in Northern Europe.
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"There's no reason that that should exist in a Noma, and not exist in another restaurant, or workplace, or a school kitchen," Giusti said.
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"The cast and crew welcomed me like I was family and Noma was everything I could ever hope she would be," Watson wrote on Facebook.
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That manifestation of the Harry Potter character was brought to life with the opening of The Cursed Child on Broadway, where Noma Dumezweni plays Hermione.
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Scotsman Roddie Sloan supplies sea urchins and mahogany clams to some of the world's best restaurants, from Noma in Copenhagen to St. John in London.
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Tam, 29, is no stranger to Relæ; he's Relæ DNA, having joined when the restaurant opened in 2010, following a two-year stint at Noma.
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At Noma, for instance, where chefs use exclusively regional ingredients, they cannot turn to lemons or grape-based vinegars to add tart notes to dishes.
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At the high end of things, the owner of the acclaimed Danish restaurant Noma, René Redzepi, dreams of opening a restaurant that achieves zero waste.
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Dan Giusti used to be the head chef at Noma, a Copenhagen restaurant that was named the best in the world when he worked there.
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A series of marquee guest chefs, starting with Mads Refslund, formerly at Noma in Copenhagen and Acme in New York, will collaborate on the menus.
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Wild foods like beach roses turn up in both restaurants, a sign of the imprint left by Mr. Sukle's brief stint at Noma, in Copenhagen.
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Over in Copenhagen, the just-opened New Nordic outpost 108 (the latest Noma-derived restaurant) hosts a simple cafe called the Corner in its entryway.
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"I am a regular; it is probably my favorite restaurant in Copenhagen," said René Redzepi, the chef and an owner of Noma, in an email.
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At the new version of Noma, in Copenhagen, sea-snail broth is meant to be sipped from a shell with pickled flowers around the lip.
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Also in our Food section, here's Pete Wells on why he won't be going to Mexico to review the Noma pop-up restaurant in Tulum.
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He mentioned a few previous guests: the band Journey and, on another occasion, René Redzepi, the world-famous forager and chef at Noma, in Copenhagen.
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You couldn't get the reservations, let alone the guests, and definitely not at places such as Geranium, AOC, and Noma for three nights in a row.
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Copenhagen, Denmark, is home to Noma restaurant, which has been named the best restaurant in the world several times by The World's 50 Best Restaurants organization.
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It would mean you haven't understood the ambition that still drives chef René Redzepi and Noma 13 years after it opened on Strandgade 93 in Christianshavn.
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Here you find the main difference between Massimo's project and that of René Redzepi, his close Danish friend whose restaurant noma defined the Nordic food revolution.
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These include Mr. Refslund, a founder of the Copenhagen restaurant Noma, which is often at or near the top of lists of the world's best eateries.
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With him were Ms. Friedman; Mr. Thorne, who wrote the play; Mr. Tiffany, its director; Jamie Parker, who plays Harry; and Noma Dumezweni, who plays Hermione.
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Marks has cooked at fine dining powerhouses like Claridge's and noma, while Emmerson learned his craft at Polpo, a busy Italian restaurant with locations across London.
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When I was working at Noma in 2009, I invited Lukas to come and hang out with me in the kitchen and try a few dishes.
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NOMA+ expands the standard museum mold and reassembles it into one that travels to reach the seventy-two diverse neighborhoods of the Greater New Orleans area.
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The guy who does the wine for Gordon Ramsey is lolling, and Rene Redzepi—owner of "four-time world's best restaurant" Noma—is into it, too.
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Last April, Claus Meyer, a Danish food entrepreneur and the co-founder of Noma, in Copenhagen, opened a Nordic eatery named Agern in that lost oasis.
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One pot chicken noodle soup is on the menu at Brigaid, while at Noma dessert is a three-course affair, which can include berries and cream.
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That group in turn helped influence the construction of NOMA, as there were few places in the city for artists to exhibit in the early 1900s.
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Writers J.K. Rowling, Jack Thorne and John Tiffany joined members of the creative and production teams, as well as stars Jamie Parker, Noma Dumezweni and Paul Thornley.
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Magic. On Thursday, actress Emma Watson posted a photo on Twitter of her meeting Noma Dumezweni, who stars in the upcoming Harry Potter and the Cursed Child.
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Noma Bar — Putting the data into dating Noma's deceptively simple illustrations use negative space to create images that often carry double meanings that are not immediately apparent.
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For about $3.41 — less than one one-hundredth the going price of a Noma meal today — the kids are provided with fresh, flavorful, prepared foods at school.
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But the biggest surprise was the announcement that the Copenhagen restaurant Noma was chosen No. 21; it had been in the top three every year since 2000.
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We begin our journey as Action is leaving the world's number one restaurant—Copenhagen's Noma—and don't stop until we hit Chicago's Weiner Circle with Riff Raff.
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For the food obsessed, weed and anarchy aren't exactly the first words that describe Copenhagen, the Danish city that launched famous restaurants like Noma, Relae, and Kadeau.
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At noma they tenderize the abalone by hammering it, bread and fry it, then plate it with bush lime and a bunch of weird and wonderful seaweeds.
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He fell into this gig after receiving a call from his old boss, Ilan Hall of The Gorbals, one night after a 16-hour day at noma.
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For food-obsessed travelers, though, the most coveted of all reservations is one at Noma, in Copenhagen, arguably the most famous restaurant in the world right now.
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"All over the world, there's a fever pitch of interest in American barbecue," he said, mentioning that several cooks from Noma participated in the workshops this year.
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Jamie Parker took best actor for his portrayal of Harry, while Noma Dumezweni won supporting actress honors as Hermione and Anthony Boyle supporting actor honors as Scorpius.
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DINING A Critic's Notebook last Wednesday about the new version of the Danish restaurant Noma misspelled the name of the section of Copenhagen where it has opened.
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The restaurant will probably be a tough sell to those diners who expect all restaurants to fall on a continuum between Noma and the Salt Bae place.
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Yes, even people who manage to finagle reservations at an unparalleled restaurant like Noma can be asshole-y enough to play Pokemon Go through the entire meal.
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They came courtesy of upscale Copenhagen restaurant Noma, which has been named as the number one restaurant by the World's 50 Best list four different times since 2010.
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Noma Dumezweni with Jamie Parker (left) and Paul Thornley backstage following the press preview of Harry Potter and the Cursed Child at the Palace Theatre in London, 2016.
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This season at Noma, in Denmark — the No. 1 restaurant in the world, or it used to be — they're serving ants and some other insects on their menu.
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Clugston, a noma veteran with a short spell as head chef in Paris behind him, opened Iluka thanks to a bank loan and six intense weeks of DIY.
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The menu's weird, yeah, but firmly in line with the repertoire of famed Danish chef René Redzepi, whose swanky Copenhagen restaurant Noma supplied the cuisine for the event.
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Noma, which is headed by 40-year-old chef René Redzepi, has in recent years set up temporary 'pop-up' restaurants in Tokyo, Sydney and Tulum in Mexico.
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Watson says meeting Noma Dumezweni, who plays Hermione in the show and received backlash for taking on the role, was more emotional than she imagined it would be.
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And although the 27-year-old grew up in Copenhagen—she is only the second Danish R&D chef Noma has had—she hasn't travelled much in Scandinavia.
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"No," Noma Dumezweni, who plays Hermione, responded Sunday night when asked during the 2018 Tony Awards' red carpet ceremony if Trump should see the two-part stage play.
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They first met at Paris restaurant Le Chateaubriande toward the end of December 2015, where de Rosnay was initially very impressed to learn that Zilber worked at Noma.
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René Redzepi, of Noma in Copenhagen, regularly summons the gastro-throng to the MAD Symposium, where attendees are exposed to current thinking on the issues of the day.
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NOMA, the Copenhagen restaurant that closed this year and plans to reopen in a different location, is auctioning off its original furnishings, décor and tableware in Chicago: Nov.
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Seriously, look at these peas (more below): At his world-renowned restaurant Noma, Redzepi serves locally foraged ingredients that have been long ignored by the Nordic food scene.
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Herbivores should budget for a meal at Ali Pacha, which, along with Noma co-founder Claus Meyer's Gustu, are highlights of the city's highly-rated roster of restaurants.
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During the day, there are walks along the dunes, plant-rich meals designed by the Noma co-founder Mads Refslund and movement classes in the open-air pavilion.
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Lea Kargaard, of the design and architecture practice Studio David Thulstrup, which handled the interior design at Noma, spotted the piece on Instagram not long after the holiday.
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The organic feel of the piece fits in perfectly at Noma, where chef René Redzepi pioneered foraging for underused local ingredients such as sea buckthorn and reindeer moss.
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More generally, the new Noma is in the part of the city called Christiania, where fortified walls were built on landfill in the 19713s to defend the city.
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At Noma, a quail's egg that was cooked at exactly 129 degrees sits on a bed of straw, and is topped with a "chorizo" made from rose hips.
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In 2006, having received one of their plates as a gift, René Redzepi commissioned Aage and Kasper to produce tableware for his then-three-year-old restaurant Noma.
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Noma Dumezweni was cast to play the fan-favorite Hermione in the play to mixed reactions earlier in the year with most fans, along with Rowling, applauding the casting.
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White House chef Cris Comerford said the cuisine was partially inspired by New Nordic cooking -- exemplified by Copenhagen food mecca Noma -- that places emphasis on local, sometimes foraged, ingredients.
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This has included defending the casting of black actress Noma Dumezweni as Hermione Granger, and she's shut down several complaints that a white actress should have been cast instead. .
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Meanwhile, offscreen, black actor Noma Dumezweni wowed Broadway audiences — and snagged a Tony nomination — with her portrayal of the wizarding brainiac Hermione in Harry Potter and the Cursed Child.
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It would take a while before the memory of that traumatic night transmuted into the Noma greeting, but once it did, it became a crucial component of the experience.
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Noma Australia isn't the first restaurant in Sydney to use warrigul greens, finger limes, or quandong; you can find them on the menus at Billy Kwong and Quay, too.
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Arielle Johnson, author of the article and a chemist by training, works with numerous restaurants, including Noma in Copenhagen, which is famous for its exclusive use of Scandinavian ingredients.
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Sometimes solutions can be as simple as swapping out environmentally baneful kitchen equipment for greener options, as was the case for noma, one of the organization's first guinea pigs.
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One of Scandinavia's biggest pioneers of the tortilla include Rosio Sanchez, a former pastry chef at Rene Redzepi's Noma, considered by many to be among the world's best restaurants.
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It's located around the corner from Noma, but 108 is a more affordable and casual destination where the prices don't trigger an automatic alert from your credit-card company.
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Foodie pilgrims who travelled to Copenhagen to eat at Noma found a wine list with no Bordeaux and plenty of wines that were "wild" enough to match the food.
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Mike Ponticelli, a native Washingtonian who has also rented in New York, has lived in both of these NoMa complexes and appreciates the perks of living in newer buildings.
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Anthony Boyle, who plays Scorpius Malfoy, took best actor in a supporting role while best actress in a supporting role went to Noma Dumezweni, who plays an adult Hermione.
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NOMA+ launched its programming this spring with the #EverydayNewOrleans project and traveled to six different sites around New Orleans and nearby parishes, including schools, community centers, and service organizations.
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"I'm really happy to have done things outside the box," said Mr. Burns, who was a pastry chef at the celebrated Danish restaurant Noma and ran Momofuku's food lab.
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The restaurant's work with fermentation is so extensive that it fills a book, "The Noma Guide to Fermentation," by Mr. Zilber and Mr. Redzepi, to be published this year.
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"It was so much worse," she said, describing the state of Mexican food when she arrived in 2010 to work as the pastry chef at the celebrated restaurant Noma.
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Q&A René Redzepi has opened what fans call Noma 2.0 after pop-ups in Mexico, Australia and Japan brought the restaurateur even more acclaim in the food world.
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So, that worked because people understood it was not the same thing and it actually made things interesting instead of just being another version of what noma is doing.
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At this point in Black Earth Rising, Rwandan national hero Alice Munezaro (Noma Dumezweni), and Eunice Clayton (Tamara Tunie) of the U.S. State Department decide to make that wrong right.
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In 2006, when I graduated culinary school in Canada, people were really into molecular cooking, and when I arrived at Noma in Copenhagen it was just a completely different world.
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Then Halaigh is off to meet his friend Roddie Sloan who delivers shellfish to some of the world's most famous restaurants, including Noma in Copenhagen, where Haliagh used to work.
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While the show has been praised (and chastised) for having Hermione played by a Black actress (Noma Dumezweni), the play's forced heteronormativity feels like the lesson hasn't quite been learned.
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Living in Copenhagen limited his commitment to Ghetto Gastro, still just an upstart enterprise—but after Noma temporarily closed in 2017, Livingston decided it was time to go all in.
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Watch former Noma pastry chef Milton Abel show you how to make this fancy little puff pastry cup full of poached eggs and bacon gravy—perfect for your next brunch.
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The play, which opened in London over the weekend, has already become a critical, commercial and — with the casting of the black actress Noma Dumezweni as Hermione Granger — controversial hit.
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A number of actors from the West End production, including Jamie Parker (Harry Potter), Noma Dumezweni (Hermione Granger) and Paul Thornley (Ron Weasley) will make the trip to New York.
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Then there's the main restaurant, Bu'ul, which will entice the same sort of crowd who last year flocked to Tulum's pop-up of Noma, René Redzepi's food mecca in Copenhagen.
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This critic, not very quick on the draw, failed to get a table, but a former colleague who has written about Noma did, and offered a seat at his table.
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Somebody will greet you at the gate, perhaps Ali Sonko, who immigrated to Denmark from Gambia, started at Noma as a dishwasher and is now one of Mr. Redzepi's partners.
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Some of the show's most rewarding episodes spotlight an individual chef, like René Redzepi of Noma, and give them space to talk through their food philosophy in an informal setting.
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In the photography collection of the New Orleans Museum of Art — including a recent gift of more than 1,300 images from the former NOMA curator Tina Freeman — those photographers abound.
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NOMA is revisiting his work in Bror Anders Wikstrom: Bringing Fantasy to Carnival, which features rare watercolor sketches of his imaginative floats and costumes, from colossal dragons to flowery fairies.
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Foreign audiences have already binge-watched the country's noir TV series (such as "The Killing" and "The Bridge") and raved over the new Nordic cuisine of Noma, Copenhagen's trend-setting restaurant.
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Sometimes those two stars align, like when Copenhagen's perpetual darling noma adopted a zero-waste policy, or when a Copenhagen charity opened a supermarket that only sells dented or expired food.
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Today, NoMa — named to mimic New York City neighborhoods like SoHo and TriBeCa, and situated near the Union Station transportation hub — is making progress in establishing a live-work-play environment.
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Born in New Jersey and trained at the Culinary Institute of America, he was the head chef at Noma, the Copenhagen restaurant that perennially lands on lists of the world's best.
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MADS REFSLUND, a founder of Noma in Copenhagen, who was the chef at Acme in New York and is now developing his own restaurant in Williamsburg, Brooklyn, is in Tulum, Mexico.
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From working as a dishwasher to cooking as a chef in Michelin Star restaurants like Eleven Madison Park and Noma, the 32-year-old spent much of his career in restaurants.
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"Jamie Parker makes a studious and likeable Harry, Paul Thornley's Ron has an effortless goofy appeal, and Noma Dumezweni brings a sober authority to Hermione," wrote Henry Hitchings in the Evening Standard.
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So I hopped over there, started working, and about a year into my time at Noma, they sat me down and told me that the lab team wanted me to join them.
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Called the MAD Yale Leadership Summit, the gathering is an outgrowth of MAD, the Copenhagen-based nonprofit organization — spearheaded by the chef René Redzepi of Noma — that holds events around the world.
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And by the time he earned more suitable accommodations, fast rising through the ranks of Aikens's Chelsea and Hong Kong restaurants, Sharman departed for a six-month stint at Noma in Copenhagen.
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Ziska, who in 2013 moved to Copenhagen to work at Geranium, Denmark's only Michelin three-star restaurant, was about to start a new job, at Noma, when he heard of Sørensen's departure.
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He worked at international standouts like Noma in Copenhagen and Locanda Locatelli in London before returning home to help "reinvent" Venetian fare, said Benedetta Fullin, who owns Local with her brother, Luca.
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Chef Kristian Baumann opened 108 during the summer of 2016 in partnership with Noma, the world-beating restaurant that forever changed dining in the Nordic region, so the spotlight has been intense.
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In the Bronx, an Elite Chef Is Trying to Engineer a Better School Lunch Dan Giusti, who headed the kitchen at Noma in Denmark, has replaced prefab food with freshly made fare.
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FOOD A Critic's Notebook on April 25 about the new incarnation of the restaurant Noma, in the Christiania section of Copenhagen, misstated the year when the area was taken over by residents.
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Across the Atlantic Ocean at Noma, tiny balls of apple are scooped out of the fruit and back into its hollowed shell, then served up with seeds and a (fake) edible beetle.
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Today, their ceramics can be found in kitchens around the world — including at Luksus, a Scandinavian-style restaurant in Brooklyn, which was founded by Daniel Burns, a former pastry chef at Noma.
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René Redzepi was already familiar with hard-shell tacos out of the box, a fairly common product in Denmark, the taco-deficient nation where he lives and runs the influential restaurant Noma.
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After Noma won the No. 1 spot on San Pellegrino's Best Restaurants in the World list four times in five years, he closed it, reopening it in February in a new location.
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Long before noma made foraging a household term and bearded, tattooed chefs began flaunting their seabuckthorn, samphire, and other bounty, rooting around in the woods for wild edibles was the norm here.
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The Noma crew is known for their ability to make the most of terroir, but much of the outback flora and fauna are foreign to the Danish chef and his mostly European team.
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"One year in the kitchen is seven years in regular life — the toil it takes on you," Redzepi said during a brief break between MAD preparations and a Thursday night service at Noma.
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It wasn't just any photo of søl oil, though: it was one taken by David Zilber, the Fermentation Sous Chef at the world-famous Noma restaurant in Copenhagen, which has two Michelin Stars.
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After working at restaurants in Ireland and Spain, as well as spending nearly five years under René Redzepi at noma, he returned to Portugal to cook at the Areias Do Seixo hotel restaurant.
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It really doesn't make any impact on the storyline, but some Slytherins people are still up in arms about the casting of Noma Dumezweni over an Emma Watson-esque English rose type anyway.
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This detour emerged about three years into his time at Noma, when Mr. Giusti felt a growing need to make an impact on people's lives rather than just an impression on their palates.
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The highest concentration of natural wine is in Norrebro, the bohemian quarter where Noma alum Christian Puglisi opened the laid-back wine bar Manfreds in 2011, across from his Michelin-starred restaurant Relae.
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Chef Dan Giusti used to work at Noma, the Michelin-starred Copenhagen restaurant that&aposs been dubbed the "best restaurant in the world" numerous times, where meals cost more than $350 a head.
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At Brigaid, "we can serve some local and seasonal food," Giusti said, but it's easier to source farm-to-table at Noma, where there are never more than 56 guests at a time.
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Story at a glance Four years ago, Dan Giusti was running the kitchen at Michelin-starred Noma in Copenhagen, considered by many at the time to be the best restaurant in the world.
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"We have to step outside to get a little bit of peace," said René Redzepi, the chef and co-owner of Noma in Copenhagen, one of the most acclaimed restaurants in the world.
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Redzepi had decided to move his renowned restaurant noma from its home in Copenhagen to a purpose-built but temporary location in Sydney for several reasons: to bring his crew closer together, to teach them about a different part of the world, and, not insignificantly, to give them practice in opening a new restaurant (that practice will come in handy in 2017 when noma reinvents itself as an intensely seasonal restaurant with an attached urban farm and a wholly new series of menus).
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Noma Copley, the wife of the artist and collector William Copley, bought one of the houses (for three hundred dollars), and Betty Asher, a leading Los Angeles collector of new work, bought the other.
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The raw langoustine tails are glazed in an eight-year-old elderflower vinegar which Clugston made while working at noma, and it's served with the langoustine liver on a small piece of gem lettuce.
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Taking advantage of an unusual angled lot line, the Noma promises that all units on the eastern side of the building will have direct views of the Empire State Building from their living rooms.
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Over the last few years, the government started to move offices to NoMa to take advantage of cheaper rents, though now those rents are rising and vacancy rates are at a low 4.5 percent.
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After years of taking reservations via a Danish booking system and by phone, Noma, which is co-owned by the chef René Redzepi, now releases tables on Tock four or five months in advance.
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The restaurant, 16 years old, had its breakthrough in 2010, when René Redzepi, the chef of one of the world's top restaurants, Noma, in Copenhagen, visited Pujol and went away raving to the world.
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During a recent $350 Noma lunch meal that Business Insider's Will Martin attended, his favorite dish was this fruity berry and fava bean salad served ceviche-style with a horseradish oil (on the left).
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For the much-anticipated (and raved about) popup of Noma restaurant in Tulum, chef René Redzepi adopted a super-local focus, sourcing everything from menu ingredients to the cutlery from Mexican growers and makers.
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At the time, his most widely known venture, Noma, in Copenhagen, had been named the world's best restaurant for the third year in a row by a jury of international chefs, critics, and restaurateurs.
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After 14 years of cleaning the plates at Noma after meals that have included live shrimp, ants that taste like oranges, and sea coriander, Mr. Sonko will now take on added duties as host.
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Noma, one of the world's most acclaimed restaurants, is set to close soon and reopen later in 2017, with a new menu, in a new building on the outskirts of the city's Christiana neighborhood.
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What they do know, though, is that the Noma team will add at least four local cooks to produce fresh tortillas in an outdoor kitchen outfitted with grills and two comals, cast-iron griddles.
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Hermione is played by a black actress who Emma Watson loves There was a fair amount of talk when the London production announced that Noma Dumezweni, a black actress, had been cast to play Hermione.
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When he was at culinary school in Edmonton, he had mapped out a plan that would see him end up at elBulli via a brief stop at this new-fangled place in Denmark called Noma.
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A few steps further, and Holland noticed some wild watercress and nasturtium leaves—a Noma staple—but not before he stopped mid-sentence to pick some long leaf mat rush for me to chew on.
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Emma Watson took a moment this weekend to tweet words of support for actress Noma Dumezweni, who will be playing the Hogwarts alum in a London stage production of Harry Potter and the Cursed Child.
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Square Feet WASHINGTON — Outfitted with a trendy name and infused with the enthusiasm of developers and city planners, the NoMa neighborhood here had high hopes riding on it as it took shape a decade ago.
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Now, more than three million square feet of residential, retail and office space are under construction in the neighborhood, according to the NoMa Business Improvement District, a public-private partnership formed to promote the area.
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Bites Ever since René Redzepi announced that he'd be closing what's been possibly the most celebrated restaurant in the world, the only thing harder to find at Noma than out-of-season vegetables are reservations.
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This is considerably more than Noma charged for its pop-ups in Sydney (around $350 without drinks) and Tokyo (about $380), two cities where it's not unheard-of to spend that much on a meal.
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Noma founded a next-level locavorism that is widely if not always intelligently imitated, and one of its legacies is the notion that restaurants with global ambitions must demonstrate a strong attachment to their location.
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I doubt it, and I doubt that my own ecstatic reveries (for the sake of argument, let's assume that I would have enjoyed Noma Mexico as much as everybody else) would help on that front.
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ROME (Thomson Reuters Foundation) - When Dan Giusti was head chef at Denmark's Michelin-starred Noma, regularly voted one of the world's best restaurants, he served intricately prepared dishes with locally sourced ingredients and lavish prices.
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At Noma, lunches and dinners are served in a slow succession of courses, which might be book-ended with edible plants, like the herb soup, and this potted cake served with perfume roses (above right).
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Noma Tulum has proved controversial: The meal's $600 price, along with the optics of a European chef helicoptering in to show the world's wealthy gastro-tourists what Mexican food can be, has bruised some feelings.
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Next April, for more than a month, his entire Copenhagen-based staff of about 90 people will join him to run a Noma pop-up in Tulum, inspired by the broader scope of Mexican cuisine.
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He's popped up all over the world—with Noma in Sydney, with Rosforth & Rosforth under Knippelsbro in Copenhagen—giving people a chance to taste what his restaurant is all about: spicy chicken and natural wine.
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That has changed since Denmark became a global trend-setter with the food phenomenon Noma, its binge-worthy crime dramas "The Killing" and "Borgen," and a design sense that has everyone coveting blond wood and sheepskins.
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While his friend from Edmonton followed along on the journey and had enough of the Noma experience after only a day in the kitchen, Tam was hooked, and eventually landed a job as chef de partie.
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Emma Watson was all smiles on Wednesday as she met Noma Dumezweni, the woman taking over her role as the beloved Harry Potter character Hermione Granger in the stage play, Harry Potter and the Cursed Child.
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A bead of sweat rolling down my forehead, I assure him it's OK. Cooking over the grill is what the Welsh chef, who has done stints at The River Café and noma, is best known for.
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The announcement in December that Hermione would be played by a black actress, Noma Dumezweni, caused an online uproar that is still reverberating and included a denunciation by Ms. Rowling of critics of the casting decision.
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Mr. Meyer, the co-founder of Noma in Copenhagen — considered one of the world's finest restaurants — will operate the food court, called the Great Northern Food Hall, as well as an adjoining restaurant and food stand.
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Advertise on Hyperallergic with Nectar Ads The building that houses the New Orleans Museum of Art (NOMA) sits at the end of a long, tree-lined driveway in City Park, which was once a sugar plantation.
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Great Northern is more unified, coming from the mind of one man, the Danish restaurateur and magnate Claus Meyer, a founder of Noma in Copenhagen, and a prime mover in defining and championing New Nordic cuisine.
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I ran past the famous Little Mermaid, a bronze mermaid statue by the Danish sculptor Edvard Eriksen, through a dense green public park and then by Noma, the restaurant that dazzles food fans around the world.
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Some people may love this, but it reflects a serious lack of imagination when you think about the ways the service at Blue Hill at Stone Barns or Noma, for instance, is integrated into the experience.
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He had just eaten at Inua, the new Tokyo restaurant from Noma-trained Thomas Frebel, with friends (his share of the tab: $333.41) and was still processing the dish made from nasturtium leaf and enoki mushroom.
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After working as a farmer in Gambia, Ali Sonko left for Copenhagen, where he eventually became a dishwasher at Noma, a Michelin-starred restaurant famed for experimental creations that have included, among other things, edible dirt.
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So even if it takes a little longer for our sleepy SCOBY to do its thing, eventually we'll have the same coffee kombucha that's served at Noma, and possibly everywhere else soon if Zilber gets his way.
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"The shawarma was one of the first things we had in mind when we started brainstorming for our new menu," says 28-year-old Mette Brink Søberg, who works as head of research and development at Noma.
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The Danish food activist, perhaps best-known for cofounding Copenhagen's Noma with René Redzepi, has set about redefining Nordic cuisine, believing that food is central to social change and to fixing his country's lost connectedness with nature.
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The most celebrated signatory is René Redzepi , whose restaurant Noma, in Copenhagen, opened in 2003 and has since earned two Michelin stars, for such dishes as confit of snail, roasted cod head, and cake made from plankton.
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Ms. Rowling has done an excellent job of shrouding the production in suspense, letting out the occasional detail — Hermione is played by Noma Dumezweni, who is black; Albus is, basically, a disaffected youth — when it suits her.
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Décor consists of industrial materials and autumnal hues, music ranges from bossa nova to Bowie, and the innovative food comes courtesy of the Indian chef Garima Arora, who worked previously at Copenhagen's Noma restaurant and, yes, Gaggan.
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He began his career in Sydney, then cooked for several years at restaurants in London and even got in the obligatory stint at Noma before coming back as sous-chef at Seiobo, before Mr. Carmichael took over.
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Pete Wells's accounting of the food, service and pleasures of Noma in Copenhagen leads the Food section, and Priya Krishna runs at his side, examining the success of a Hawaiian restaurant group in Utah, of all places.
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Brigaid's chicken noodle soup is a homemade blend of carrots, herbs, noodles and meat, while the Noma version of berries and cream comes with orange and purple edible flowers and an assortment of other leaves on top.
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Many also assumed that La Merde was poking fun at the food world with an integration of Bugles and Drumsticks into daintily composed plates, mimicking complex dishes that might come out of Noma or Eleven Madison Park's kitchens.
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René Redzepi, chef and co-owner of Noma and arguably the most well-known forager on the planet, is launching a mobile app called VILD MAD that will allow users to forage "delicious edibles" by using their phones.
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Another batch of new cast photos show Harry's pals Ron Weasley (Paul Thornley) and Hermione Granger (Noma Dumezweni) along with their daughter Rose Granger-Weasley (Cherrelle Skeete) in the London stage play Harry Potter and the Cursed Child.
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At Noma, he experiments with cutting down on the acetic acid in the bread—which is responsible for the sharp taste you recognize in rye bread—while increasing the lactic acid, which imparts a softer, almost creamy taste.
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Søberg felt that the first time she presented a dish at Saturday Night Projects, a Noma tradition that gives staffers the chance to show off their creative chops to their colleagues after the guests have left the restaurant.
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Unlike the once-in-a-lifetime meals Giusti used to serve at Noma, where a rejected plate might simply get sent back to the kitchen full, many children rely on their school lunches to get through the day.
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But I didn't mind having the dessert taken out of the context of Noma any more than I mind streaming "Drunk in Love" on a playlist that takes it out of the context of Beyoncé's fifth studio album.
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Or grab a taxi, Uber or street car (Fare $1.25; $3 for a day pass) and head out to City Park and the New Orleans Museum of Art (NOMA), which has a permanent collection of almost 50,363 objects.
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"We got a lot of those office buildings filled, and there is much more of an established residential community," he said, adding, "NoMa has been a great story, of a little bit of perseverance and some catalytic" events.
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Thirty-two-year-old chef Paco Ruano apprenticed at Copenhagen's Noma before returning home to open this warm yet industrial restaurant, which has candy-colored chandeliers, tiled floors and a facade of retractable glass for semi-alfresco dining.
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Though many fans were excited when Olivier Award-winning actress Noma Dumezweni was cast as Hermione, a small number took issue with the idea of a Black woman playing the character portrayed by Emma Watson in the films.
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Eat This Vadim Otto Ursus, the 27-year-old chef behind the newly opened restaurant Otto in Berlin, has an impressive resume that includes a stint at the Michelin-starred Maaemo in Oslo and Noma Mexico in Tulum.
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Other condominiums in the works or just opened include Rose Hill, a 45-story building at 30 East 29th Street; the 24-story NOMA, at 50 West 30th Street; and a 55-story building at 18793 Fifth Avenue.
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It was Rasmus' expertise in desserts—earned through previous stints with Stammershalle in Bornholm and WD-50 in New York, among other places—which led him to Noma, where he now divides his time between dessert production and bread.
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Your waffle- and coffee-making games are about to get a serious upgrade with our list of kitchen gadgetry that will make whoever's on the receiving end of these gifts feel like they work in the Noma test kitchen.
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NOMA+ manages to connect three invaluable parts of an art community: the art institution, the local artists, and the community members themselves, somehow blending and rotating all three so that the community, artists, and museums are not so distinguishable.
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Along with Texas Isaiah and Bartley-Dominguez, New Visions includes Eui-Jip Hwang, June Canedo, Laurence Philoméne, Luis Alberto Rodriguez, Matthew Morrocco, Noma Osula, Sasha Phyars-Burgess, Silvia Grav, Stefanie Moshammer, Tamara Abdul Hadi, Yuan Yao, and Zhongjia Sun.
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Even the New Nordic culinary movement, led by chefs like René Redzepi of Noma and restaurateurs like Mr. Meyer, hasn't given aquavit its modern reinterpretation or experimental spin the way they did with so many other traditional Nordic ingredients.
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Fuck the 16 course meal at Noma made from Danish wild berries and reindeer testicles and foraged moss—I was going to make multiple courses out of a single box of rosé with a lion on the the packaging.
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The Grain Bar at Great Northern Food Hall It's not clear whether Claus Meyer — a founder of the Copenhagen restaurant Noma and a trailblazer for the New Nordic culinary movement — came to America to conquer it or save it.
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For 2019, the rules were revised so that previous No. 1 restaurants are not eligible to be considered again, for any spot on the list, preventing restaurants like Noma, in Copenhagen, from securing a perennial lock on the list.
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Danish restaurant Noma, in the top 10 for nine successive years and winner of the award four-times, dropped out of the list as chef Rene Redzepi has closed the restaurant while moving it to a new venue in Copenhagen.
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"When I'm done with a session, it's so important to eat within the fueling window – which is typically within 30 minutes of finishing your workout," says Kessler, who is sponsored by on-the-go chilled veggie soup snack ZÜPA NOMA.
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Now, some blocks are branded NoMad, for North of Madison Square Park, and buildings like the Noma, a new 2000-unit condominium from Alchemy Properties, seem to have embraced the trendy moniker, even if others aren't so easily won over.
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He cites Steven Jay Gould's theory of non-overlapping magisteria (NOMA)—the idea that science and religion belong properly to two different domains of knowledge and thus can remain separate—and Huston Smith's assertion that science is subservient to God.
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Empirical Spirits is a new distillery set up by two Noma alumni: Lars Williams, the former head of R&D at the restaurant, and Mark Emil Hermansen, an anthropologist who was concept manager and organized its annual MAD food symposium.
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Actually, it was December, and "Noma: My Perfect Storm" was a sturdy introduction to the chef, his establishment — named the world's best restaurant four times in six years — and his creation of a new Nordic cuisine using only local ingredients.
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Chef stalkers will find Noma staffers starting their mornings at 108, where an adjacent venue called the Corner doubles as a top-flight coffee shop with tea and pastries by day and a modern enoteca with beer and snacks by night.
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KNIGHTSHIFT The chef, Mads Refslund, a founder of Noma in Copenhagen who went on to garner attention at Acme in New York, will be cooking again, just three evenings a week in Brooklyn until at least the end of the year.
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Three versions currently sit, holding freshly sprung beech tree branches, inside Noma, the Nordic restaurant that is frequently ranked among the best restaurants in the world, which reopened after a one-year hiatus in a new location in Copenhagen in February.
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Complementing the performances will be food prepared by Kwang Uh and Mina Park (Baroo), Minh Phan (Porridge + Puffs), Ray Anthony Barrett (Cinqué), Leif Hedendal (Chez Panisse, Noma), Lisa Giffen (Audrey at the Hammer Museum), and Roxana Jullapat (Friends and Family).
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The Danish chef René Redzepi was one of the earliest, loudest voices advocating native Australian ingredients, bolstered by his 2016 Noma pop-up in Sydney — a 10-week residency that is often credited with igniting widespread excitement about native foods.
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His interest in Mexico is not new or whimsical: The Noma Tulum menu extends from a core list of ingredients developed over dozens of visits to the Yucatán, and honed by research trips around the country and work with Mexican chefs.
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Ernst was conceived by the 23-year-old Canadian chef Dylan Watson-Brawn, who began his career at 17, apprenticing in Michelin-starred restaurants in Tokyo, as well as Noma in Copenhagen and Eleven Madison Park in New York City.
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In this installment, we hang with noma and elBulli alum Christian Puglisi and get to the finer points of establishing a new Nordic cuisine, making sense of his Sicilian-Norwegian background, and cooking for the World's 50 Best Restaurants after-party.
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It has sharp, moving performances by a supporting cast of African birth or heritage that includes Noma Dumezweni (Hermione in "Harry Potter and the Cursed Child" onstage), Lucian Msamati (of the Royal Shakespeare Company and "Game of Thrones") and Abena Ayivor.
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Verdure sottaceto e midollo affumicato #verdure #sottaceto #midollo #affumicato #carne #chef #noma #ristorante #restaurant #redzepi #reneredzepi #recipe #recipes #ricette #foraging #flowers #cooking #sogood #gold #goldleaf #ediblegold #gold #battiloro If this were a wallpaper, I'd lick it out like Willy Wonka at Bikram yoga.
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Redzepi, of course, is no stranger to the World's 50 Best Restaurants event where he made the announcement, as Noma has taken home the top prize three years in a row from 2010 to 2012, as well as a fourth time in 2014.
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All the acting is superlative in Black Earth Rising, but Noma Dumezweni (who has played Hermione in Harry Potter and the Cursed Child, and here plays Alice, a Rwandan war hero) and Tyrone Huggins (as a Huti war criminal) are particular standouts.
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In the recently published book The Noma Guide to Fermentation, from the famous Copenhagen restaurant, chef René Redzepi and Noma's fermentation lab director, David Zilber, have created an indispensable manual for home cooks and pro chefs interested in exploring this growing trend.
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Those qualities would explain why she was recently promoted to research and development (R&D) chef at Noma, where she is now part of the elite team that develops new dishes for what is perhaps the most influential restaurant in the world.
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With half-grown chefs around the country getting attention for the two weeks they spent fondling beets at Noma, it's something of a relief to learn that the highlights of Mr. Shaner's career were jobs at Union Square Cafe and BLT Prime.
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Front Burner The vision behind this collection of Nordic-accented food stands in the stately landmark Vanderbilt Hall at Grand Central Terminal belongs to Claus Meyer, the Danish food entrepreneur, a partner in Noma who is juggling several projects in New York.
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Before skeptics begin grumbling about cultural appropriation and a planeload of Danes "discovering" ancient sources of nutrition, it's important to note that the Noma team is diverse, filled with talent from around the world: Asia, Latin America, the Bronx and Australia itself.
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Even though 108 shares ideas and a fermentation lab with Noma, the restaurant is very much its own place: It doesn't require a black Amex to eat here, it has an a la carte menu with generous sharing dishes, and a bustling café.
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Everything here is at the behest of René Redzepi, chef of the world-renowned restaurant Noma, and whose Wild Food project (called Vild Mad) aims to open young people's eyes to the wild ingredients that can be found in the Danish wilderness.
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Her role was recast with Noma Dumezweni, who is now set to star in the Harry Potter play, Harry Potter and the Cursed Child: Parts I & II. "I didn't want to let down the audience, the theatre, playwright, or the actors," Cattrall said.
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These three have worked in some of the most well-known and prestigious restaurants in the world—places like noma, Fat Duck, and Rockpool—and yet they seem to have a deep affection for lo-fi foods like tacos, fried chicken, and kebabs.
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The competition was held on June 2 in a school cafeteria and was set up "just like we would do lunch, with lunch waves," says Giusti, who quit his job as executive chef at the renowned Danish restaurant Noma to launch Brigaid.
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Even if you're talking about live theater, you can take a video recording of the experience and capture a lot of it, but short of a chain restaurant, which is a totally different animal, you can't have a Noma on every corner.
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"He makes you understand that there is power in the way you move your hand or your head, that you can tell a story with your body," said Noma Dumezweni, who originated the role of Hermione and is reprising it on Broadway.
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Anna Poulsen, the cafe's principal owner, plans to serve Brownsville Roasters coffee, along with a Scandinavian menu of breads, pastries, salads and sandwiches prepared by Claus Meyer, a chef known for Nordic cuisine, who is a co-owner of Noma restaurant in Copenhagen.
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The Nomas of the world were predictably fantastic — but Noma has also spawned so many imitators (often led by chefs who spent time interning at the Copenhagen restaurant) that there's a lot of sameness in the highest levels of fine dining these days.
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For the meal itself, the chef Leif Hedendal, who trained at Noma in Copenhagen, planned a series of intricate, garden-inspired dishes, starting with a Dungeness crab and ikura salad with root vegetables and a rainbow of calendula, nasturtium and chickweed flowers.
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And three actors were nominated: Jamie Parker, who plays a grown-up Harry; Anthony Boyle, who plays Scorpius Malfoy; and Noma Dumezweni, a black actress whose casting as Hermione Granger drew some negative comments and led Ms. Rowling to defend the choice.
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But they weren't finding it, and the space was ready to go, and they were about to resort to somebody's brother, when Liz Johnson, a sous chef at Empellón Cocina who had done a stint at Noma, auditioned with a poisson soup.
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The full cast has been revealed for the upcoming Broadway production of the two-part Harry Potter play, with the original trio — Jamie Parker (Harry Potter), Noma Dumezweni (Hermione Granger), and Paul Thornley (Ron Weasley) — all set to reprise their roles in New York.
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COPENHAGEN, Feb 16 (Reuters) - Denmark's Noma, crowned the world's best restaurant four times in the past decade by Restaurant magazine, reopened on Friday at a new location on a former shipyard island in Copenhagen harbour, with a menu that will change with the seasons.
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While she previously told PEOPLE that she "most certainly" planned on opening a restaurant of her own, she is now focused on eating at the world's most-acclaimed restaurants, including the Chef's Table at Brooklyn Fare and two-Michelin-starred Noma in Copenhagen, Denmark.
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Founded by Noma restaurant's chef/owner/visionary, René Redzepi, MAD (the Danish word for "food") is a not-for-profit organization that aims to spread ideas, forge new relationships, discuss injustices and update – in real time – the global playbook for an ethical, sustainable food culture.
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"What you're seeing in NoMa is just the surge," said Douglas Firstenberg, a founding principal of StonebridgeCarras, based in Bethesda, Md., which recently broke ground on its third office building in Constitution Square, the largely government-leased office complex next to the Metro station.
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But it wasn't until he took a stage at Copenhagen's famed Noma that Pfeifer saw the same adventurous connection to nature he grew up with, reflected in a restaurant's creed: be inspired by your surroundings, but go beyond the borders of what's been done before.
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While the A party was dining at Noma on moldy asparagus and God knows what other marvels Chef Redzepi summoned, and the crew were downing Danish Hof and aquavit along the harbor, we were in the outer boroughs trying to figure out the trains.
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One of the features of the new space is a dedicated fermentation lab, which itself has spawned a new book, "The Noma Guide to Fermentation," written by Mr. Redzepi and David Zilber, the chef who runs the lab (or "bunker," as Mr. Redzepi calls it).
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As Draco's son Scorpius Malfoy, Anthony Boyle is playing one of those new additions to the universe (aside from the character's brief cameo at the end of Deathly Hallows) and holds his own alongside Harry Potter (Jamie Parker), Hermione Granger (Noma Dumezweni), and Ron Weasley (Paul Thornley).
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Sadeghi's collaboration with Institute for the Intellectual Development of Children and Young Adults through the 1970s resulted in the production of various animations and books for which he later won numerous awards: including the grand prize of the Noma Concours for Children's Picture Book Illustrations, in 1978.
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In the restaurant's permanent Copenhagen home, forager Michael Larsen works closely with Redzepi and team to develop inimitable dishes, but when Redzepi decided to temporarily bring Noma—one of the best restaurants in the world—to the southern hemisphere, it was essential to source local talent.
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The wild species is similar to spinach, and is often used in soups, sautéed, or thrown into salads, but at Noma Australia, the salty greens are added to their famous abalone dish, "Nomamite," a playful take on Vegemite served with abalone schnitzel, native nuts, and local seaweeds.
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In 2015, Livingston, who's got a baby face and a quiet, single-minded presence about him, landed one of the most coveted positions in the fine-dining world: head pastry chef at Noma, the Michelin-starred Denmark eatery considered to be one of the world's elite restaurants.
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The two-part West End production took home trophies for best director, best new play, best actor for Jamie Parker, best actor and actress in a supporting role for Anthony Boyle and Noma Dumezweni, best set design, best costume design, best sound design and best lighting design.
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No one who remembers the frenzy surrounding the publication of each of the Potter books would be surprised to learn there is now a frenzy surrounding this play and all the details around it, like the disclosure that a black actress, Noma Dumezweni, is portraying Hermione.
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"Developers who bought land over the last two years have a hard time selling at our prices," said Kenneth S. Horn, the president of Alchemy Properties, which has sold 40 percent of the units in the Noma, a 203-unit condo at 50 West 30th Street.
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And if you thought it was progressive when Noma dropped live ants on their dishes, then you've probably never tried the Futurist dish "Hunting in Heaven" (rabbit roasted in Asti Spumante and cocoa powder, served with a spinach and juniper sauce and decorated with silver coins).
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"We want to make it a place to learn all the things we don't seem to learn when we are becoming cooks," said René Redzepi, the Danish chef and founder of the acclaimed restaurant Noma and of MAD, whose name is the Danish word for food.
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After the James Beard–nominated Viehland, who has cooked at Noma and Gramercy Tavern, left his most recent post at the acclaimed Community Table in New Preston, he began brainstorming ideas with Bass, a longtime local resident, who just happened to be purchasing this building in Kent.
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The news that British actress Noma Dumezweni had been cast as Hermione Granger — a character previously played by Emma Watson in the films — drummed up a lot of discussion on Twitter at the time, with many people tweeting Watson to ask for her views on the casting choice.
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French filmmaker Pierre Deschamps captures a tumultuous period in time for the vaulted Copenhagen eatery where dishes themselves are works of art, as master chef René Redzepi struggles to keep his restaurant's title and its doors open (Noma would close in 2017, only to reopen again this year).
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The impeccable, seasonally driven food arrives in a swift parade of delicate, artful arrangements: cubes, coins, foam, petals, and leaves of the sort you find at restaurants like Eleven Madison Park (where McGarry also interned) and the New Nordic mecca Noma, which McGarry has cited as an influence.
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Chef James Sharman, a Noma alum who trained under Michelin darling Tom Aikens, swoops by my table and deposits a chicken leg cooked in fish sauce caramel, its claw artfully arched away from the lemongrass-brined breast and a chicken fat-cured yolk with the consistency of saline fudge.
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In 2017, when the Danish chef René Redzepi transferred his acclaimed Copenhagen restaurant Noma to the Yucatán Peninsula, and served diners from all over the world one perfect corn tortilla as part of a $600 tasting menu, the "elevation" of Mexican cooking by a European chef was controversial.
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In this world, aficionados credit the shift to natural wine to the Copenhagen restaurant Noma, which has four times topped the annual list compiled by the World's 50 Best Restaurants organization, and its former wine director, Pontus Elofsson, who began putting these less conventional wines on the menu.
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You may associate Copenhagen (or Denmark, for that matter) more with Hans Christian Andersen or Noma than with style, but for the last eight years — ever since COP15, the UN climate change conference — it has been carving out an identity for itself as the center of sustainable fashion. Huh?
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Claus Meyer, one of the founders of Noma and the owner of Agern, a coddling New Nordic dining room in Grand Central Terminal, has just opened a nonprofit restaurant and culinary-training center in Brownsville, Brooklyn, offering a 50 percent discount to people on the Supplemental Nutrition Assistance Program.
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Currently the most recognizable Hermione, having played the character through the entirety of the Harry Potter film series, Watson weighed in on the controversy on Saturday, tweeting simply that she "Can't wait to see Noma Dumezweni as Hermione on stage this year," adding a string of heart emojis for good measure.
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Mr. Meyer, who is a partner in Noma in Copenhagen and is opening a Nordic food hall in Grand Central Terminal in the spring, will sell Danish baked goods, including whole-grain rye breads, Danish pastries, a poppy-seed pastry, cinnamon buns and wheat loaves and rolls starting at 9 a.m.
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Serrao, 30, joined at a make-or-break period for Ghetto Gastro: Walker was working in DC and Livingston would soon be headed to Noma, which meant Serrao managed the kitchen, broadening Ghetto Gastro's diasporic bona fides (his father hails from Barbados, where Serrao lived on and off as a kid).
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In terms of its appearance, the gray-brick Noma "is betwixt and between" the older garment buildings that populate the heart of NoMad, along Broadway, and the glassier high-rises that have cropped up along the Avenue of the Americas north of 23rd Street since the 1990s, Mr. Kaplan said.
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SCRAPS, WILT AND WEEDS: Turning Wasted Food Into Plenty (Grand Central Life & Style, $222.99) is written by Tama Matsuoka Wong and the Noma co-founder Mads Refslund, who is on the forefront of the movement to raise awareness about the environmentally devastating amount of food that goes to waste every year.
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While the brief Internet flap about casting black English actress Noma Dumezweni as Hermione in the new Harry Potter stage play, Harry Potter and the Cursed Child, was largely quashed by J.K. Rowling, who tweeted her support for the casting decision, there remained one voice notably absent from the conversation: Emma Watson.
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During a recent visit to New York, MUNCHIES had a chance to catch up with Sánchez to talk about how she's teaching her European chefs a new culinary vocabulary, getting her cooks on board with her passion for nailing all the little details, and being the torchbearer of Mexican food in noma country.
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The chef and co-owner Kristian Baumann (formerly of both Noma and Relae) adheres to the foraging-pickling-fermenting culinary philosophy, serving blue mussels with salted gooseberries and roasted yeast oil, peas with a dollop of caviar encircled by edible petals, and an astoundingly beautiful bouquet of zucchini flowers and summer greens.
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He said his flavors are bolder than at Noma, less in the "light green, acidic" style of Nordic fare, as he put it, reflecting his American background and his experience at restaurants like Le Bernardin, Aureole and Per Se in New York, and the Fat Duck and Le Manoir aux Quat'Saisons in England.
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The show, which picks up 19 years after the events of Harry Potter and the Deathly Hallows, also took home awards for best actor (Jamie Parker, who plays Harry Potter), best supporting actor (Anthony Boyle, who plays Scorpius Malfoy), best supporting actress (Noma Dumezweni, who plays Hermione Granger), and best director (John Tiffany), among others.
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"When I was at noma, there were 24 courses on the menu and 19 of them were vegetarian, so cooking here isn't that different—it's all about how you think about things," Khopkar says as I slurp his spicy ramen and try to keep myself from doing backflips because it is so damn good.
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The next in the series is the Danish chef René Redzepi, co-owner of the Copenhagen restaurant Noma, who shares his list exclusively with T. "El Bulli Sabor del Mediterraneo," Ferran Adrià Ferran has authored many books but, to me, this is one of the most important restaurant cookbooks of the last two decades.
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With the new live-action Beauty and the Beast, Emma Watson picked up the role originated by Paige O'Hara in the 1991 animated movie, but she has also been on the other side of that situation — handing off the part of J.K. Rowling's Hermione Granger to Noma Dumezweni for the London play Harry Potter and the Cursed Child.
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The journey from blob of dough to the slice of bread served at Noma goes a little bit like this: At about 1pm, Rasmus blends a portion of the sourdough with water and some flour mixture, which contains Øland's wheat flour from Kornby Mill, Øland's whole wheat, and an old grain type called sort nøgenbyg ( literally, black naked barley).
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The dinner menu is meant to evoke the world-famous Noma restaurant in Copenhagen and includes a tuna starter and a main course of tender beef short ribs from Nebraska brined in red wine, herbs, and aromatics for two days, then braised for eight hours and served with hot kale salad and creamy lemon thyme dumplings.
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Along with a squad of kitchen interns from Noma, and usually in tandem with Mr. Larsen, Mr. Holland gets up before dawn almost every morning in Sydney and spends hours bounding through the Blue Mountains, along the watercress-patchy hillsides near the famous waves of Bondi Beach, and into quiet suburban neighborhoods to gather wild edibles.
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But neither its safety nor its relative status as the tofu of the sea is the primary reason why fishermen dive for it, nor why Thymann was there photographing it, nor even why a restaurant like Copenhagen's acclaimed Noma would consider putting it on the menu when it opens its pop-up in Tulum on April 12.
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Joining Harry and company are his old chums and allies in the fight against darkness, the goofy Ron Weasley (Paul Thornley, delightful) and the perpetual A-student Hermione Granger (Noma Dumezweni, a black actress whose casting provoked controversy but who is perfect in the part), now married and the parents of a Hogwarts-bound girl, Rose (Cherrelle Skeete).
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In 235 pages of detailed instruction, René Redzepi, the chef of Noma in Copenhagen, and David Zilber, the director of the restaurant's fermentation lab, lay out a fresh set of transformative cooking fundamentals, one in which misos, shoyus, magic molds called kojis and umami-laden garums make ferments something cooks reach for as readily as salt.
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Back home at the keyboard, I'd calculate how many words to spend on sensory pleasures and how many on the $2,000 or so that my employers were on the hook for, whether it was "worth it" and whether the local standard of living was likely to be helped by the attention Noma had brought to Mexican ingredients.
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Book ahead for dinner at this cozy spot, where the chef Álvaro Clavijo's impeccable pedigree (he's worked at Noma and Per Se) is put to good use in the surprisingly approachable menu of dishes that recently included grilled mushrooms and squid in a nettle broth, lamb ribs dusted with feta and sunflower seeds, and corn-flavored ice cream.
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Its commitment to local, pure and beautiful food has proved to be more than a trend: It is a durable international movement, led by chefs like René Redzepi of Noma and Christian Puglisi of Relae in Copenhagen, Gunnar Gislason of Agern in New York and Esben Holmboe Bang of Maaemo in Oslo (the only restaurant in Norway to earn three Michelin stars).
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Although the bridge itself is unremarkable, the impressive panorama spans both the past and future: historic Nyhavn with its colorful rowhouses and 17th-century canal; influx Papiroen island; the gray stone building that formerly housed Noma (the acclaimed New Nordic restaurant reopened nearby in February); and modern architectural landmarks, including the neo-futuristic Opera House and the Royal Library with its angular black facade.
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In the interim, he had managed pop-ups in Tokyo, Sydney, and Tulum, Mexico, each of which had given him and his extensive team inspiration for the 20-or-so course tasting menu — the theme of which changes with the season (we sampled the summer version, which was almost entirely created from vegetables; fall has seen a switch to game) at what followers are calling Noma 2.0.
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And while his Guy Fieri takedown and love letter to (the now defunct) Times Square Señor Frog's are the stuff of legends, his recent article about why he's not reviewing the expensive and exclusive pop-up restaurant Noma Mexico contains enough musing on the ethics and pitfalls of any critic's job — especially those who deal with expensive, exclusive cultural goods — that I haven't stopped thinking about it since I read it.
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That you could be interested in food and participate in being interested in that restaurant, Noma, without ever going there or even aspiring to go, or without ever going to New York and going to Mission Chinese because there's enough stuff wherever you live and you can order it and you can consume it online, that you can participate in food culture without obsessing about that restaurant or that chef. Right.
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But when you are eating something at Noma that tastes like much more than the sum of its parts, when you realize that few of the restaurant's many imitators load as much depth and complexity into their cooking, when you start to lose your bearings and can't quite figure out what is happening, it can be helpful to recall that just out of sight is an entire room full of special sauce.
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Helmed by Jorge Vallejo, who trained at Noma and runs the esteemed Mexico City restaurant Quintonil, it serves a menu of contemporary Mexican cuisine built around fresh seafood and local produce (avocados, chiles, guava): Diners might choose between grilled octopus with sweet potato purée or boquinete roasted tikin-xic style, for which the fish is marinated with achiote sauce and sour oranges and then wrapped in banana leaves, before finishing the evening with a pot of baked Oaxacan chocolate.
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Here's the breakdown: In Washington, DC, consumers, businesses and government agencies can initially access Verizon's 5G Ultra Wideband service in areas of Foggy Bottom, Dupont Circle, Cardozo / U Street, Adams Morgan, Columbia Heights, Le Droit Park, Georgetown Waterfront, Judiciary Square, Shaw, Eckington, NOMA, National Mall and the Smithsonian, Gallery Place / Chinatown, Mt. Vernon Square, Downtown, Penn Quarter, Brentwood, Southwest Waterfront, Navy Yard, and nearby Crystal City, VA, as well as around landmarks such as the Ronald Reagan National Airport, United States Botanical Gardens, Hart Senate Building, National Gallery of Art, Lafayette Square, The White House, Freedom Plaza, Farragut Square, George Washington University, Capital One Arena, Union Station, Howard University Hospital, George Washington University Hospital, and Georgetown Waterfront Park.
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Here are some of the many museums that offer drinking and dining options in addition to quality culture: The American Sector, National WWII Museum, New OrleansTaste, Seattle Art Museum, Seattle, WACafé Modern, Modern Art Museum of Fort Worth, Fort Worth, TXCafé NOMA, New Orleans Museum of Art, New OrleansTerzo Piano, The Art Institute of Chicago, ChicagoLaurel Kitchen/Art Bar, Puerto Rico Museum of Art, San JuanThe Modern, The Museum of Modern Art, New York CityUntitled, The Whitney Museum of Art, New York CityRay's and Stark Bar, LACMA, Los AngelesNew American Café, Museum of Fine Arts, BostonProvenance, Cleveland Museum of Art, Cleveland Want a chance to expand your network and learn some local history while you dine?
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Verizon's guidance about its 5G coverage in Washington, DC illustrates the issue, as it lists very specific locations where you can connect to the next-gen network: In Washington DC, consumers, businesses and government agencies can initially access Verizon's 5G Ultra Wideband service in areas of Foggy Bottom, Dupont Circle, Cardozo / U Street, Adams Morgan, Columbia Heights, Le Droit Park, Georgetown Waterfront, Judiciary Square, Shaw, Eckington, NOMA, National Mall and the Smithsonian, Gallery Place / Chinatown, Mt. Vernon Square, Downtown, Penn Quarter, Brentwood, Southwest Waterfront, Navy Yard, and nearby Crystal City, VA, as well as around landmarks such as the Ronald Reagan National Airport, United States Botanical Gardens, Hart Senate Building, National Gallery of Art, Lafayette Square, The White House, Freedom Plaza, Farragut Square, George Washington University, Capital One Arena, Union Station, Howard University Hospital, George Washington University Hospital, and Georgetown Waterfront Park.
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Part Deux (423/413)Hunting Evil (403/234)I Think I Love My Wife (2330/232)In A World… (234/237)Jersey Girl (238/234)Kill the Irishman (2314/234)Law of the Lawless (40/1)Liberty Stands Still (4/1)License to Drive (4/1)Like Mike (4/123)Little Monsters (4/1)Live and Let Die (4/1)Master of Disguise (4/15)Never Say Never Again (4/1)Noma – My Perfect Storm (4/23)Octopussy (4/1)One Million American Dreams (4/211)Overboard (21/24)Painkillers (222/23)Paranormal Activity 24 (243/28)Penelope (210/24)Playing By Heart (215/22)Pledge (23/24)Practical Magic (215/25)Primal Fear (2/230)Project Nim (22/23)Racing with the Moon (24/215)Scary Movie 26 (24/215)Sex Drive (248/223)Six Degrees of Separation (21/24)Steve Jobs: The Man in the Machine (21/24)Stories We Tell (21/22)Sunshine Cleaning (24/21)The Addams Family (24/243)The Cable Guy (24/21)The Clearing (24/21)The Dark Mile (24/21)The Falcon and the Snowman (24/21)The Jerk (24/2)The Living Daylights (24/21)The Man with the Golden Gun (24/21)The Minus Man (24/21)The Next Three Days (24/21)The Quake (24/30)The Seven Year Itch (24/21)The Shining (24/1493)The Sisters Brothers (1483/1473)The Spy who Loved Me (1463/1453)The Time Traveler's Wife (1443/1433)The World is not Enough (1423/1413)Tyrel (1403/224)Ultraviolet (2230/222)Undisputed (224/227)Uninvited Guest (228/22)Up in Smoke (2214/224)Up in the Air (140/24)Waiting for Superman (219/24)We Are Columbine (219/24)Weightless (222/8)Welcome to the Rileys (226/24)White Noise (227/1)You Only Live Twice (4/1) TV 90 Day Fiancé: Happily Ever After?
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