137 Sentences With "mixed drink" | Random Sentence Generator

While at Randall's, Kevin downs a (mostly vodka) mixed drink.

Nearly everyone has a red Solo cup with a mixed drink.

Z. orders a mixed drink with some dark liquor that makes me gag.

Cost: $15.49 - $38.00You can buy Malibu's new Mixed Drink Pouches (12.5% abv) here.

You can make your own mixed drink from 30 spirits and 21 mixers.

I have two delicious white Russians and my husband has a mixed drink and a beer.

"We weren't drinking water, so it must've been some sort of mixed drink," Ludington told Cuomo.

The price for every mixed drink, even those not on the bar menu, will be $18.

The music is poppin', and I toss back a couple more (huuuuge) shots and a mixed drink.

With it, the mixed drink revival of the early aughts got its first (and longest-lived) buzzword.

I make a mixed drink of tequila, Sprite, and cranberry juice to bring with me before I go.

All four of the Malibu Mixed Drink Pouches have 12.5% alcohol and are available in liquor stores nationwide.

For a champagne toast, mixed drink, or an ice cream sundae, Precisely Plastic Champagne Flutes are a perfect choice.

Many groups improvise with a "Quarantini," which is basically a mixed drink containing whatever liquor you have on hand.

I need candy for the movie and drinks to make a mixed drink when I go to a pregame later.

I get a glass of cider, a bourbon-based mixed drink, a grilled cheese, and a cup of tomato soup.

The first few times I walked through the black door, what I had in mind was a mixed drink or two.

Thankfully, with some diligence and a clear head and one less whiskey mixed drink, you'll never tweet a bad thing ever again.

She claims while laying in bed ... Mally had Jayla go get a mixed drink -- with Hennessey -- which she brought to the bedroom.

While we're not opposed to a two-ingredient mixed drink or a bottle of wine, there's something about Halloween that screams custom cocktails.

Like, if I were at a party and I poured you a mixed drink, I wouldn't ask you to pay me, you know?

Like the ingredients in a great mixed drink, the products ahead stand on their own, but pack a far more potent punch when combined.

Or try a lower-sugar mixed drink such as vodka with club soda and a splash of fruit juice or a gin and tonic.

Throughout the segment, Meyers gets gradually more belligerent while Rihanna, if anything, becomes even cooler, handling every bad mixed drink and aggressive shot with grace.

They defined one drink as a bottle of beer, a glass of wine, a wine cooler, a shot glass of liquor or a mixed drink.

If there's one person who has our back, it's Lisa Vanderpump—the perpetually-accessorized former Real Housewife and current restaurateur is a fancy mixed drink personified.

If you have a hankering for a mixed drink, avoid sugar- and cream-filled options and stick to those that use club soda instead of syrupy mixers.

What they found was that drinking alcohol led to an increased desire for more booze, but that an alcohol-caffeine mixed drink made participants crave it even more.

I decide to order a tequila and soda with lime, since I know a ton of sugar from a mixed drink probably spells trouble for my routine and 7 a.m.

Read more: 35 food and drink names that you're probably mispronouncingAll four varieties of the Malibu Mixed Drink Pouches come with 12.5% alcohol and a nozzle for quick and tidy pours.

Like our #Kistler16, which is neither a wine cocktail [nor a] wine spritzer, but just a simple wine-based mixed drink that tastes like one of the most amazing white wines.

Frink is a similar app, launched in November in Hoboken, New Jersey, that offers one free beer, wine or basic mixed drink a day for $5 per month, according to its website.

Patrons stop in on Thursday, Friday or Saturday evenings for a mixed drink made with "pop" (namely Faygo Rock 'n' Rye) and whatever's on the menu — sometimes grilled cheese, sometimes Peking duck.

The best cocktail shakersWhen you want a delicious cold mixed drink during the holidays, after work, or when entertaining, an indispensable part of a good home bar is a top-quality cocktail shaker.

Some research suggests that moderate drinking -- a glass of wine or beer or a mixed drink a day for women, two for men -- is associated with longer life and has some heart benefits.

The Blood and Sand is also a corrective for anyone who thinks Scotch whisky doesn't play well in a mixed drink: Without that deep, vital smokiness, it would be a much less exciting proposition.

Unlike a mixed drink, which requires some bartending skills to create, and can contain a surprising amount of alcohol, you can just crack open a spiked seltzer and sip one — or several — all day long.

R.W. told the police she had three glasses of wine, a mixed drink and about five shots of tequila, and their waitress told investigators that Mr. Zamora appeared to be urging R.W. to drink more.

Native to the western state of Jalisco, where the majority of tequila is produced, the cazuela is a potent mixed drink that takes up a lot of table space but boasts a wonderfully explosive citrus flavor.

While the law was actually in effect for just a single day, Argo noted that restaurants could give patrons all the fixings of a margarita or a pitcher-sized mixed drink and let the customers play mixologist.

Malibu's new Mixed Drink Pouches are giant pouches filled with The Blue Hawaiian drink pouch comes with pineapple, orange, cherry, and coconut flavors, while the Pineapple Twist boasts hints of pineapple, blackberry, and coconut, according to Bustle.

If you're in the mood, having a glass of wine or beer might be better than something with hard alcohol, because it can be difficult to know exactly how much liquor is in a mixed drink, she says.

See more: The best wine glasses you can buyWhen you want a delicious cold mixed drink during the holidays, after work, or when entertaining, an indispensable part of a good home bar is a top-quality cocktail shaker.

From a nutrition perspective, it's true that spiked seltzers like this tend to have fewer calories and carbohydrates than, say, a heavy beer or sugary mixed drink, says Courtney Dunn, MS, RD, CDN, a registered dietitian in San Diego.

Malibu's new Mixed Drink Pouches are giant Capri Sun-style pouches filled with The 1.75-liter packets, which come in Blue Hawaiian, Pineapple Twist, Daiquiri, and Rum Punch, have a convenient spout at the bottom for quick and tidy pours.

This one calls for just lemon juice, but adds more confusion: It's a frappé (a mixed drink served on crushed ice) and is even pictured in the magazine in a tall, frosty julep tin, with ice shards poking out of the top.

"It's always better to have a well-mixed drink than just pure alcohol," said Christopher Williams, a federal employee who was dressed in a motorcycle jacket and a fedora, and sipping an aperitif of Bermondsey gin, Madeira, Chartreuse and a splash of kimchi juice.

Alternate with glasses of water, and stick with smart selections: a glass of wine, a bottle of light beer, or a mixed drink made with a single shot of clear alcohol (like rum or vodka) and a calorie-free mixer (like club soda or diet soda).

You can make a Frankenstein of a mixed drink with what's left—at Vesper, for example, they use pineapple juice in cocktails, dry the fruit's flesh and use it as a garnish, make simple syrup from its leaves, and then the husk is used in a fruit broth.

During their meal, Zamora tried placing his hand on R.W.'s left thigh and, throughout the evening, continually urged her to drink, a waitress told investigators, even after she had three glasses of wine, a mixed drink, and five shots of tequila, according to police reports obtained by The Times.

Do as the locals and order a glass of Alvarinho, arguably from one of Portugal's best terroirs, or a mixed drink such as almond liquor with freshly squeezed lemon juice or white port with tonic, and browse the cafe's extensive collection of books on film, theater, photography and music, before things get livelier later on.

" As the judge's opinion states, "If the front stairs of a single-family residence are always a public place, it would be a crime to sit there calmly on a breezy summer day and sip a mojito, celebrate a professional achievement with a mixed drink of choice, or even baste meat on the grill with a bourbon-infused barbeque sauce—unless one first obtained a liquor license.

It is an ingredient in a popular 19th-century mixed drink called Gin Punch.

The Harvey Wallbanger is a mixed drink made with vodka, Galliano, and orange juice.

Mixed drink supplies are the various components that are used to create mixed drinks.

Fitzpatrick has a mixed drink named after him for his feat called the "Late Night Flight".

It was originally developed to appeal to the tastes of foreign visitors and as a pre-prepared mixed drink, was easy for bars to sell at a time when mixers were not common. The product became a huge hit with Finns and today it is the most heavily consumed mixed drink product in Finland.

Chell said the drink was an immediate hit with the restaurant's patrons, claiming it "took off like a rocket". Within five years of its introduction, the Caesar had become Calgary's most popular mixed drink. It spread throughout Western Canada, then to the east. Coinciding with its 40th anniversary, a petition was launched in 2009 in the hopes of having the Caesar named the nation's official mixed drink.

An alcoholic mixed drink that contains two or more ingredients is referred to as a cocktail. Cocktails were originally a mixture of spirits, sugar, water, and bitters. The term is now often used for almost any mixed drink that contains alcohol, including mixers, mixed shots, etc. A cocktail today usually contains one or more kinds of spirit and one or more mixers, such as soda or fruit juice.

A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice (such as lemon or lime) and carbonated water.

A redheaded slut, also known as a ginger bitch, is typically made as either a mixed drink or a shooter. As a mixed drink the ingredients are generally poured over ice in a small cocktail glass, then stirred. As a shooter, the ingredients are mixed with ice in a cocktail shaker then strained and poured into a shot glass. A very common variation includes equal parts Jägermeister, Schnapps, Crown Royal, and cranberry-flavored vodka.

More recently new drinks became popular, among them Tuzemák, traditionally marketed as "Czech rum", is made from potatoes or sugar beets. A mixed drink consisting of Becherovka and tonic water is known under the portmanteau of ' ("concrete"). Another popular mixed drink is Fernet Stock mixed with tonic, called "" or "" (literally "Bavarian beer"). Kofola is a non-alcoholic Czech soft drink somewhat similar in look and taste to Coca- Cola, but not as sweet.

A glass of sgroppino Sgroppino is an alcoholic mixed drink originating in Venice, Italy, and based on lemon sorbet with vodka, optionally topped up with the Italian sparkling wine Prosecco.

A Liégeois is a non-alcoholic mixed drink made with two parts: orange soft drink and a splash of grenadine. This mix drink is best known in the province of Liège in Belgium.

This mixed drink was first discovered in 2003 and became wildly popular thereafter. This drink's name is largely attributed to its cold serving temperature and orange appearance due to the use of orange juice.

10 In an interview with the London Express, Coleman remembered that the first mixed drink she made was a Manhattan, and that she was coached by Fisher, the Claridge's Wine Butler on how to make it.

With the additional water, the cider syrup could be recovered to the original form. The apple cider syrup can replace the honey in a cornbread recipe, or added in a mixed drink such as yogurt, wine and tea.

Howl is also known for the 86 oz. mixed drink buckets including the crowd favorite Hurricanes and Adios Mofos. Nightclub and Bar Magazine named Howl at the Moon Dueling Piano Bar as one of its 100 best of 2005.

In North America, a mix of grenadine and beer is known as the Queen Mary cocktail. This mixed drink is typically served in a pint glass, leaving room for an inch of beer head which takes on a slightly pinkish tone.

A fuzzy navel is a mixed drink made from peach schnapps and orange juice. Generally an equal amount of each component is used to concoct it, although quantities may vary. It can also be made with lemonade"Fuzzy Navel". The Webtender.

A gin bucket is an American mixed drink consisting of gin and typically Fresca placed in a suitably sized bucket, with ice and chopped fruit added. Traditionally, the gin is drunk by means of a turkey baster, eliminating the need for glasses.

While certainly not required, a cocktail garnish adds a festive touch to any mixed drink. Generally, the more fruit flavors in a drink, the more festively the drink is garnished. More traditional drinks (e.g., martini, whiskey sour, or godfather) are generally garnished more conservatively.

Entrepreneur Jan Wassing (1930-1981) from Tilburg suffered from a weak stomach. Therefore, he used to make his own mixed drink for celebrating Carnival. This brown coloured mixture had a relatively low alcohol content. Since 1973 Wassing also served this mixture to friends in his home bar.

When a mixed drink contains only a distilled spirit and a liqueur, it is a duo, and when it adds a mixer, it is a trio. Additional ingredients may be sugar, honey, milk, cream, and various herbs. Mixed drinks without alcohol that resemble cocktails are known as "mocktails" or "virgin cocktails".

A Finnish long drink, made by combining gin and grapefruit soda. In Finland, "lonkero" refers to a mixed drink made from gin and, most commonly, grapefruit soda, although other long drink flavours include cranberry and lime. In Finland, the long drink is ubiquitously available both in stores and in restaurants, usually on draught.

The first edition of the guide included the first written recipes of such cocktails as the Brandy Daisy, Fizz, Flip, Sour and variations of the earliest form of mixed drink, Punch. The 1876 edition included the first written recipe for the Tom Collins, which appeared just after The Tom Collins Hoax of 1874.

Most commonly Prosecco is served unmixed, but it also appears in several mixed drinks. It is the main ingredient in the original Bellini and Spritz Veneziano cocktails, and it can also be used in others, such as the Mimosa. With vodka and lemon sorbet, Prosecco is also an ingredient of the Italian mixed drink Sgroppino.

They dedicated the Freedom Crossing Monument on October 14, 2009. The large-scale bronze monument stands on the bank of the Niagara River. Catherine Hustler was credited with inventing the "cocktail" mixed drink in Lewiston in the 19th century. She was featured as a character in James Fenimore Cooper's novel The Spy: A Tale of the Neutral Ground.

Kool-Aid is also sold as single-serving packets designed to be poured into bottled water, as small plastic bottles with pre-mixed drink, or as such novelties as ice cream or fizzing tablets. The colors in Kool-Aid will stain, and hence the substance can be used as a dye for either hair or wool.

Sales of alcoholic beverages account for added taxes. A 10% supplemental mixed drink tax is imposed on the sale of alcoholic beverages (excluding beer) at restaurants. A 4% tax is due on the sale of all mixed drinks (except beer and wine) sold for "on-premises" consumption. A 3% tax is due on beer sold for off-premises consumption.

An astro pop may be served as a cocktail, mixed drink or shooter. Several recipes exist. Alcoholic beverages used in the drink's preparation can include vodka, raspberry vodka, blueberry vodka, Prosecco (an Italian sparkling white wine), blue curaçao liqueur, Crème de banane and melon liqueur. Drink mixers used in its preparation can include sweet and sour mix, simple syrup and grenadine.

The yungueño is a traditional mixed drink in Bolivia. It is made from a jigger of singani, simple syrup or sugar, and orange juice. The name means that the drink comes from the Yungas, a tropical and very humid region in the valleys of Bolivia inhabited by Afro-Bolivians who created this mix. Before the arrival of "cocktail culture" in Bolivia.

Chuflay is the name of a traditional Bolivian mixed drink. The drink is made on the rocks in a tall glass, such as a Collins glass, with a jigger of singani and filled with either ginger ale, 7-Up, or Sprite and often garnished with a slice of lime. Chuflay is used in special events, i.e. weddings, promotions, amongst others.

An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink (a "virgin drink"), non-alcoholic beer ("near beer"), and "mocktails", and are widely available where alcoholic drinks are sold.

Marketing of energy drinks has been particularly directed towards teenagers, with manufacturers sponsoring or advertising at extreme sports events and music concerts, and targeting a youthful audience through social media channels. When mixed with alcohol, either as a prepackaged caffeinated alcoholic drink, a mixed drink, or just a drink consumed alongside alcohol, energy drinks are often consumed in social settings.

Imperial beer Local hard liquors include rum, Guaro, and coffee liqueur. The most commonly served rums are Ron Centenario, which is made in Costa Rica, and Nicaraguan rum Flor de Caña. Guaro is a strong-tasting hard liquor made from sugarcane, similar to vodka. It is usually consumed in a mixed drink called a guaro sour, or by the shot.

The Broken Spur cocktail is a mixed drink with white port, vermouth, gin, egg yolk and a splash of anisette for flavor. The recipe is found in The Savoy Cocktail Book. Some recipes replace the anisette with Pernod. The cocktail is shaken with ice and served in a coupé glass garnished with a twist of lemon peel or dusted with freshly grated nutmeg.

"Product guide" , Hoppy Beverage Co., Ltd. (Retrieved on April 29, 2010) At the time of its launch, Hoppy mixed with shōchū (a Japanese distilled beverage) was considered a substitute for beer, which was beyond the reach of ordinary people. The mixed drink is referred to as Hoppy as well. It is still a staple among some Tokyo residents, and has experienced a retro revival of late.

An astro pop cocktail is a layered cocktail, mixed drink or shooter so named because it resembles the Astro Pop lollipop candy brand. Various recipes exist that use liquor and liqueurs to produce the drink. A version of the drink exists that is layered with red, white, and blue colors and served in a shot glass. It is a popular alcoholic beverage in some drinking establishments.

The characters were a Mutt and Jeff-like pair, one short (Jerry) and one tall (Tom). Each cartoon featured a different adventure and the plot varied from film to film. Sometimes they were lawyers, hunters, plumbers, hobos, etc. The duo were likely named after the stage play and/or the mixed drink of the same name, both of which predated the duo by a century.

A John Daly is an alcoholic mixed drink consisting of lemonade, iced tea, and vodka, named after American golfer John Daly. It can also be made with lemonade and sweet tea vodka (a vodka infusion). The drink is an alcoholic version of the Arnold Palmer (also named after an American golfer). The name is a tongue-in-cheek nod to Daly's problems with alcohol abuse.

Quinine powder is so bitter that British officials stationed in early 19th century India and other tropical posts where medicinal quinine was recommended, mixed the powder with soda and sugar, and tonic water was created. The first commercial tonic water was produced in 1858. The mixed drink gin and tonic also originated in British colonial India, when the British mixed their medicinal quinine tonic with gin.

The Desert Healer is a mixed drink made with fresh orange juice, gin, cherry brandy and ginger beer. The recipe appears in The Savoy Cocktail Book.The Savoy Cocktail Book The Art of Mixing (1932) recipe replaces the ginger beer with ginger ale.The Art of Mixing (1932) The cocktail's history goes back to the 1930s Vendome Club in Hollywood, when Los Angeles was still mostly undeveloped desert.

Motts claims that the Caesar is the most popular mixed drink in Canada, estimating that over 350 million Caesars are consumed every year. In the United States, the Caesar is typically available at bars along the Canada–United States border. Elsewhere, bartenders will frequently offer a Bloody Mary in its place. In Europe, the drink can be found wherever there are higher concentrations of Canadians.

Moose Milk is a traditional Canadian alcoholic mixed drink with roots in the historic celebratory events of the Canadian Armed Forces. It is also served at the Levée, a New Year's Day celebration held all levels of the Canadian governmental administrations to honour the member of the armed forces, from the federal level to municipalities. The term was first recorded used to describe the cocktail in the 1915-1920.

A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the various alcohols. In a wine cocktail, the wine product is the primary alcohol by volume compared to the distilled alcohol or mixer.

A porchcrawler or porchclimb is a mixed drink made primarily of beer, vodka, gin, and a sweetening agent (for instance, lemonade concentrate). Sometimes rum or whiskey are included as well. The final product is generally a highly- alcoholic, carbonated punch with a fruity taste and a light pink or yellow color. It is typically served from a large cooler of ice and is especially popular with North American college students.

Each episode is about an hour in duration and generally starts with a firsthand account of someone affected by the disease. After that, the hosts create a mixed drink that is connected to the disease, called a 'Quarantini'. This segment is generally referred to as 'Quarantini time'. After this introduction, the biology of the disease is explained, then history, epidemiology, and finally, the disease's effect on the modern world.

Zurracapote (sometimes abbreviated as zurra) is a popular Spanish alcoholic mixed drink, similar to sangría. It consists of red wine mixed with fruit such as peaches and lemons, sugar, and cinnamon. The concoction is then traditionally left to steep for several days, though some recipes call for the addition of other alcoholic beverages, juices, and fruit extracts. The result is a mild-to-medium alcoholic drink, similar to sangría.

The Oxford Dictionaries define cocktail as "An alcoholic drink consisting of a spirit or spirits mixed with other ingredients, such as fruit juice or cream". A cocktail can contain alcohol, a sugar, and a bitter/citrus. When a mixed drink contains only a distilled spirit and a mixer, such as soda or fruit juice, it is a highball. Many of the International Bartenders Association Official Cocktails are highballs.

A Ti'Punch layout, allowing guests to assemble their own drink. Ti' Punch (; ) literally meaning "small punch," is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guiana and other French- speaking Caribbean islands. It is very similar to the daiquiri, which is usually identified with Cuba, and the caipirinha, identified with Brazil. The drink is traditionally made with white rhum agricole, lime, and cane syrup.

Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, and sweetened condensed milk. Eggs and other spices and flavoring can be added, such as ginger, lemon zest, star anise, cinnamon, and cloves.

The Chicago Cocktail is a brandy-based mixed drink probably named for the city of Chicago, Illinois. It has been documented in numerous cocktail manuals dating back to the 19th century. Chicago restaurant critic John Drury included it in his 1931 guide Dining in Chicago, noting that it had been served at the American Bar in Nice and the Embassy Club in London. The book's publication during Prohibition explains why no U.S. bars are mentioned.

Preparing a bomb shot A bomb shot, depth charge, or drop shot (Canada), is a mixed drink that is made by mixing two drinks. A drink in a small glass (typically a shot glass) is dropped into a larger glass holding a different drink. The resulting cocktail is typically consumed as quickly as possible ("chugged"). Recently, the term has become more loosely defined as simply a shot that is made by mixing two drinks.

A Prairie Fire is a mixed drink consisting of whiskey, or another strong liquor, and hot sauce. Many variations of a Prairie Fire in "shot" form exist. It is believed that the practice of mixing whiskey and hot sauce originated in the American Midwest as a punishment for patrons that lost bar bets in the 1970s. Since then, many types of alcohol have been substituted for whiskey, with tequila being the most popular.

A Roy Rogers is a non-alcoholic mixed drink made with cola and grenadine syrup, garnished with a maraschino cherry. The drink's lack of alcoholic content allows it to be served to people who do not drink alcohol as a "mocktail". Named after the actor and singer Roy Rogers, it is similar to other non-alcoholic beverages such as the Shirley Temple, which uses ginger ale or lemon-lime soda instead of cola.

B-52 shooter served in a shot glass A sake oyster shooter A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one ounce), typically consumed quickly, often in a single gulp. It is common to serve a shooter as a "side" to a larger drink. Shooters can be shaken, stirred, blended, layered, or simply poured. Shot glasses or sherry glasses are the usual drinkware in which shooters are served.

A national drink is a distinct beverage that is strongly associated with a particular country, and can be part of their national identity and self-image. National drinks fall into two categories, alcoholic and non- alcoholic. An alcoholic national drink is sometimes a national liquor drank straight/neat (as in the case of whiskey in Ireland), but is most often a mixed drink (e.g., caipirinhas in Brazil and pisco sours in Peru and Chile), or beer or wine.

The margarita cocktail was the "Drink of the Month" in Esquire magazine, December 1953, pg. 76: :1 ounce tequila :Dash of Triple Sec :Juice of lime or lemon :Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip. It was further popularized by the 1977 song "Margaritaville" by Jimmy Buffett, and in 2004 it was described as "the most popular mixed drink in America".

Scotch and soda is a mixed drink consisting of Scotch whisky and soda water or other sparkling water. There is no fixed ratio of the ingredients: the amount of water can vary according to taste from a splash to several times that of the whisky. The drink can be variously served with or without ice, and sometimes also with a simple garnish such as a citrus twist. The glassware used can be any of the tumbler type, most commonly either old fashioned or highball glass.

The piñas are collected and smashed by a stone and left to ferment after they are cooked for three days in earth ovens. Mezcal is exported to the United States and Japan among other places, and is becoming known as a cultural symbol of the bottle having the larvae in the bottom. Mezcal is usually taken in a straight shot, not in a mixed drink. Some add salt, lime, and orange slices with it as well as acknowledge the blessings and rituals that it is known for.

Carton of the cocktail Tahiti Drink is an alcoholic mixed-drink cocktail that has been made by Manutea Tahiti S.A. since 1984. It is manufactured on the island of Moorea and is sold in distinctively colored cartons. The drink, used as both a cocktail and a mixer, is a combination of pineapple, passion fruit and orange juices, to which vanilla and cane spirit are added. Manutea Tahiti is owned by Jus de Fruits de Moorea S.A., the largest juice and exotic fruit liquor manufacturer in the South Pacific.

Lemon, lime and bitters (LLB) is a mixed drink made with (clear) lemonade (Sprite etc.), lime cordial, and Angostura bitters. The lemonade is sometimes substituted with soda water or lemon squash, which is more akin to what is called “lemonade” in North America. Angostura LLB is also now available as a "pre-mixed" beverage in a can. This is available in the United States, Canada, Australia, New Zealand, Trinidad & Tobago, Barbados and elsewhere throughout the Caribbean, where the beverage's popularity has increased since its introduction in the region in the mid 2010s.

Fernet-Branca is by far the most popular brand in the country, leading the market and reaching a "mythical" status among Argentines. Other popular brands include 1882, Capri, Ramazzotti and Vittone. Fernet is commonly mixed with Coca-Cola, a mixed drink known as fernet con coca (Spanish for "fernet and Coke") or fernando. While long available, the drink became much more popular in the mid-1980s, encouraged by advertisements of Fratelli Branca in TV stations with national scope,Advertisements of Channel 9, Buenos Aires, circa 1987-1988 its popularity growing steadily ever since.

A typical cocktail strainer - "Hawthorne" type upright A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass. A type of sieve, the strainer is placed over the mouth of the glass or shaker in which the beverage was prepared; small holes in the device allow only liquids to pass as the beverage is poured. There are two common types of strainers. The Hawthorne strainer is a disc (called the "rim") with a handle and two or more stabilizing prongs.

The use of the words "corpse reviver" to describe a mixed drink appears in literature as early as an issue of Punch in 1861. A recipe appeared in the Gentleman's Table Guide in 1871 that called for 1/2 a wine glass of brandy, 1/2 a wine glass of Maraschino, and two dashes of Boker's bitters. A recipe for a cocktail called the Criterion Reviver appeared in 1875 in Leo Engel's American and Other Drinks bar guide. Another recipe from 1903 for a Corpse Reviver made it as a fancy pousse-café.

Cafe Terminus is an aesthetic cafe and cocktail venue that is based in Paris, France, and some other cities around the world. During the day, Terminus' menu will look like that of the Sentinel, with a meticulous selection of house-prepared baked pastries like biscuits and espresso cake early in the day. At lunch, the menu changes to a choice of sandwiches like a Cubano and a dish meat. Mixed drink and cocktails commence at 2 pm, and highlights a more creative drink menu than that of House of Shields, created by Passetti.

A Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale and a splash of grenadine, garnished with a maraschino cherry. Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and sometimes orange juice in part, or in whole. Shirley Temples are often served to children dining with adults in lieu of real cocktails, as are the similar Roy Rogers and Arnold Palmer. The cocktail may have been invented by a bartender at Chasen's, a restaurant in West Hollywood, California, to serve then-child actress Shirley Temple.

Raspberry juice raspberries are ready for cultivation. Raspberry juice is a liquid created from raspberries that is often either used as a part of a mixed drink, added in with other liquids such as orange juice, or consumed by itself. The juice is known for containing a large amount of vitamin C as well as biological iron, which means it is sometimes drunk when an individual feels feverish. Soft drinks that incorporate raspberry juice notably include Bouvrage, a product made from Scottish raspberries that the husband and wife team Anne Thomson and John Gallagher created.

Rakomelo is made by combining raki or tsipouro - two types of grape pomace brandy - with honey and several spices, such as cinnamon, cardamom, or other regional herbs. It is produced in Crete and other islands of the Aegean Sea and on the Greek mainland, chiefly consumed during the winter as a warm drink. Rakomelo can be found as a bottled mixed drink in liquor stores, ready to be served. A similar drink is baked raki, which is a regional drink of the island of Amorgos, known as psimeni, that is made from raki, sugar and spices, and is served at room temperature.

This proto "mixed drink" was an essential part of the long trips in the mountains in unheated buses, and still has its fans even in the tropical parts of Bolivia. Singani is wildly popular at national festivals, most notably St John's Eve and the annual Virgen del Socavón carnival (Carnaval de Oruro). Singani is also the traditional drink at weddings, religious holidays, birthday parties, and other celebrations. A common pastime is to play “cacho”, a cup and dice game similar to yahtzee or generala, while drinking singani either as a penalty or reward depending on the players’ mood.

Gin martini with a lime twist A twist is a piece of citrus zest used as a cocktail garnish, generally for decoration and to add flavor when added to a mixed drink. Orange twists There are a variety of ways of making and using twists. Twists are typically cut from a whole fresh fruit with a small kitchen knife immediately prior to serving, although a peeler, citrus zesters, or other utensil may be used. A curled shape may come from cutting the wedge into a spiral, winding it around a straw or other object, or as a byproduct of the cutting.

Yorsh (Also known as Mora Grogg) ( which means "Ruffe") is a Russian mixed drink consisting of beer thoroughly mixed with an ample quantity of vodka. It is traditionally drunk in a social setting, typically with a toast followed by downing a full glass of it at one go. Vodka is a neutral spirit which does not greatly alter the flavor of the beer, but does greatly increase its alcohol content. Probably the first evidence of presence of such a mix in Russian drinking culture is the Tale of Woe and Misfortune, an anonymous 17th century- poem.

A well drink or rail drink is an alcoholic beverage served using the lower- cost liquors stored within easy reach of the bartender in the counter "speed rail", "speed rack", or "well". In any given establishment, the rail/well liquors available may also be known as the "house pours", "house brands", "house spirits", "pour brands", or "proprietary spirits". Well drinks differ from "call" drinks in that the former are offered when a customer does not specify a particular brand of liquor when ordering a mixed drink. The actual liquors used by a drinking establishment will vary.

A Long Island iced tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake. A popular version mixes equal parts vodka, tequila, gin, rum, triple sec, with parts sour mix and a splash of cola. Lastly, it is decorated with the lemon and straw, after stirring with bar spoon smoothly. Most variants use equal parts of the main liquors, but include a smaller amount of triple sec (or other orange-flavored liqueur).

For bar patrons who are feeling uncomfortable with the behavior of their date, such as a person who is getting touched without their consent, some venues have a safety code system that enables patrons to alert staff. Some bars have posters in washrooms and drink coasters informing patrons that if they need to signal a bartender that they feel unsafe with their date (or any other bar patron), they can use a codeword (a fictional mixed drink name, for example), and then bar staff will escort the patron out of the venue to make sure they get safely to their taxi.

Since its inception in the mid- to late 1500s, singani has been often drunk as is, cocktail culture only being introduced in the 19th Century. However, around the year 1608, in the cold environment of mines located above 14,000 feet, Potosi miners mixed hot milk with singani and spices and called it sucumbé, a name of possible African origin, and the oldest singani mixed drink known. Sometime in the 1800s railroad engineers from Britain and America began to lay down track in the Andes nations including Bolivia. A 19th century favorite back home in Britain was “gin on gin” or gin with alcoholic ginger beer.

The drink gets its name from the way it is commonly consumed; the usual procedure is to leave about a fifth of the glass empty to allow the drink to fizz, then to hold one's hand over the top of the glass and then slam it onto a hard surface to mix it. The slamming action releases gas bubbles from the mixed drink causing it to foam vigorously. It will then quickly escape the glass if not imbibed immediately, the result (and intention) of which is swift intoxication. It can also be served with equal parts tequila, white wine (or champagne) and lemonade, creating a more potent, flavoursome mix.

According to the Duden dictionary of etymology, the word Schorlemorle, which occurred first as Schurlemurle in Lower Bavaria, is since the 18th century a designation for a mixed drink consisting of wine and sparkling mineral water. The origin of the word is uncertain; perhaps it is due to a play on words, similar to that in the 16th century, where the designations for beer, scormorrium in Münster and Murlepuff in Strasbourg, could be ascertained. The Southern German word Schurimuri, which dates from the 16th century and means “excited, hectic”, and the older Low German word Schurrmurr, which means “mishmash”, might be related to it.Duden. Band 7: Günther Drosdowski (Hrsg.): Duden „Etymologie“.

That happen between the 13th and the 14th rounds, Panama Lewis gave Pryor to drink that mixed drink as early as the 2nd round, and this time Arguello could not answer it. Pryor battered Arguello around the ring for the first minute of the round, until a hard combination drove a staggering Arguello to the ropes, where Pryor proceeded to land a grisly series of almost twenty unanswered punches that nearly sent Arguello out of the ring. The proud Arguello refused to go down, until Referee Stanley Christodoulou of South Africa stepped in to stop the fight, at which point Arguello collapsed to the canvas. His cornermen rushed to his side, afraid that Arguello had been seriously hurt.

Fountain in Five Points at night Five Points in Columbia, South Carolina is a shopping, restaurant, and nightlife area that attracts customers from the nearby University of South Carolina and throughout the Columbia metropolitan area. It is the center for the city's annual St. Patrick’s Day Festival. It was Columbia's first neighborhood shopping district, named for the intersection of Harden Street, Devine Street and Santee Avenue. It was home to Columbia's first supermarket (an A & P), first Chinese restaurant (Kester’s Bamboo House), and the first bar in South Carolina to serve a cocktail (the Stage Door, which claimed to sell the state's first legal mixed drink after the South Carolina General Assembly approved the use of minibottles in 1973).

Robert "Rosebud" Butt claims to have invented the Long Island iced tea as an entry in a contest to create a new mixed drink with triple sec in 1972 while he worked at the Oak Beach Inn on Long Island, New York. A slightly different drink is claimed to have been invented in the 1920s during Prohibition in the United States by an "Old Man Bishop" in a local community named Long Island in Kingsport, Tennessee. The drink was then perfected by Ransom Bishop, Old Man Bishop's son. This drink included whiskey and maple syrup, and varied quantities of the five liquors, rather than the modern one with cola and five equal portions of the five liquors.

Although "caña" in this sense is really derived from "cognac" and the term was traditionally used in old Argentina for any brandy, but especially for peach brandy, caña de durazno. A folkloric note about caña quemada: until 21 June it is traditional to drink caña quemada with ruda macho (a variant of common rue), it is supposed that this mixture prevents the flu and other illnesses. Caña competes, mainly in rural areas, with gin ("ginebra"—as in the Dutch kind of gin.) The bitter spirit Fernet, and particularly the Italian brand Fernet-Branca, is highly popular in Argentina. (A study in 2017 found that Argentines consume more than 75% of all fernet produced globally.) Fernet is most commonly enjoyed as a mixed drink with Coca-Cola.

The Sumatra Kula cocktail was created by Donn Beach, also known as "the beachcomber" because of his Don the Beachcomber chain of restaurants, and may have been one of his very first drinks, allegedly gaining notoriety after he served it to a reporter from the New York Tribune. A book co-authored by his ex-wife Phoebe Beach claims it was his very first original mixed drink and sold for 25 cents. The drink as appearing on a later cocktail menu from his Hollywood location depicts it as being served in a tall curved glass accompanied by a leafy garnish and selling for 85 cents. The drink was not typically ordered at other types of bars but began gaining attention again during the 21st century resurgence in tiki culture.

Eggs Benedict, a breakfast dish made with poached eggs and hollandaise sauce, served with smoked salmon Since the first reference to an alcoholic mixed drink called a cocktail comes from New York State in 1803, it is thus not a surprise that there have been many cocktails invented in New York and the surrounding environs. Long Island iced teas, Manhattans, Rob roys, Tom Collins, Aviations, and Greyhounds were all invented in New York bars, and the gin martini was popularized in New York in speakeasies during the 1920s, as evidenced by its appearance in the works of New Yorker and American writer F. Scott Fitzgerald. In Philadelphia, many rare and unusual liquors and liqueurs often find their way into a mixologist's cupboard or restaurant wine list. New York State is the third most productive area in the country for wine grapes, just behind the more famous California and Washington.

In the series of books by Ian Fleming, the character James Bond repeatedly makes use of Benzedrine in times of peak stress and typically during the climax of various books, as does another character. In the first book, Casino Royale written in 1953, soviet agent Le Chiffre is depicted making use of a Benzedrine inhaler as he plays Baccarat. James Bond's first use of Benzedrine is in the form of tablets in the book Live and Let Die "...He still felt perfectly fresh and the elation and clarity of mind produced by the Benzedrine were still with him..." This scene occurs as James Bond is maneuvering through an underwater coral reef toward the island of Surprise off the coast of Jamaica. The second instance of James Bond using Benzedrine is in Moonraker where early in the book he uses a champagne and Benzedrine mixed drink, of which he says "Never Again," to stay alert enough to beat the villain Hugo Drax at a game of high-stakes contract bridge.

Its restaurants compete fiercely for good reviews in the Food and Dining section of The New York Times, online guides, and Zagat's, the last of which is widely considered the premier American dining guide, published yearly and headquartered in New York. New York–style cheesecake with strawberries. Other variations include blueberry or raspberry sauce. Many of the more complicated dishes with rich ingredients like Lobster Newberg, waldorf salad, vichyssoise, eggs benedict, and the New York strip steak were born out of a need to entertain and impress the well to do in expensive bygone restaurants like Delmonico's and still standing establishments like the Waldorf-Astoria Hotel. Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an "unripened cheese" that is heavier and creamier; other dairymen came up with similar creations independently. Since the first reference to an alcoholic mixed drink called a cocktail comes from New York State in 1803, it is thus not a surprise that there have been many cocktails invented in New York and the surrounding environs.