Each of those fingers looks like a snowman made of liverwurst.
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The consistency is a bit like pâté, and it smells like liverwurst.
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I love squeezing it out of the tube and just eating calves' liverwurst.
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He had a penchant for celeriac boiled in water and liverwurst with onions.
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Dutch pancakes, Polish pierogi and German liverwurst will elicit the same enthusiastic response from them.
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She said she enjoys a spoonful of organic peanut butter, or some pickled herring or a bit of liverwurst.
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I've always loved liverwurst; when I was little, we ate it on rye from Ruben's deli on 10th Street.
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The kitchen stove is mostly cold these days, with months passed since it lit up under fried chicken, beef stew and liverwurst.
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But suddenly, 17 days later, she perked up and asked for what her brother, Paul, called "odd food": dill pickles, liverwurst and seed bread.
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His list of requirements for a hotel room in Philadelphia during a tryout included sliced liverwurst, salami, and bologna, and twenty-four cans of Pabst Blue Ribbon beer.
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Like today's coffee shops offering free Wi-Fi, saloons provided drinkers with a free lunch: cheese, crackers and bologna, but also pigs' feet and pretzels, liverwurst and sardines, more raw onion than any man would want.
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Down a flight of stairs from the main store is a small, private room where, on a low table, Jeremy has laid out lunch for the two of us: salami, ham, liverwurst, bologna, pâtés and cheese, along with slices of rye and pumpernickel.
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Nothing to do with gamay and liverwurst, but you've got to read this Pamela Colloff investigation into the 1985 murder of a fourth-grade teacher in Texas, and the faulty forensic science that may have put an innocent man in prison, in The Times.
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Amy Nicholson, The Guardian: DuVernay's updated L'Engle is totally for kids...However, this Wrinkle in Time doesn't seem made for the kind of actual, human children who dogeared the five-paperback series with playground-grimy nails muttering the words "tesseract" and "liverwurst" to themselves like mysterious incantations.
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Real-life brothers from Tennessee, the Mulkey Brothers had bleached-blonde hair, as wrestlers did in the 1980s South, but instead of buff, tanned bodies to go with their glorious white locks, they had pasty, sallow skin and physiques closer to tube socks filled with liverwurst than Ric Flair.
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In the Northeast US, liverwurst is served with dill pickles (gherkins pickled with salt and dill). In the Midwestern United States, liverwurst is also known as liver sausage or Braunschweiger. Liverwurst is typically served on crackers or in sandwiches. It is often sold pre-sliced.
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Liverwurst from the Rhineland-Palatinate in Germany In some parts of Germany, liverwurst is served sliced on a plate, often with mustard or pickled cucumber. It is most commonly eaten spread on bread, as it is very soft. In the Netherlands, liverwurst (Dutch: leverworst) is customarily served in slices, often with mustard. Groningen and The Hague are known for their own types of liverwurst: Groninger leverworst in Groningen and Haagse leverworst from The Hague.
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Slices of liverwurst smoked Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. It is eaten in many parts of Europe, including Austria, Bulgaria, Croatia, the Czech Republic, Denmark, Finland, Germany, Hungary, Latvia, the Netherlands, Norway, Poland, Romania (especially in Transylvania), Russia, Serbia, Slovakia, Slovenia, Sweden, Ukraine, United Kingdom; it is also found in North and South America, notably in Argentina and Chile. Some liverwurst varieties are spreadable. Liverwurst usually contains pigs' or calves' livers.
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The word "liverwurst" is a partial calque of German Leberwurst 'liver sausage', and "liver sausage" a full calque.Oxford English Dictionary, s.v.
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In Hungary, liverwurst is customarily served on open sandwiches, or with cheese as a filling for pancakes which are baked in the oven. In Romania liverwurst is called lebar, but unlike the German sausage leberwurst that uses beef, the lebar uses only pork. Lebar is eaten mainly for the winter holidays. It tastes fragrant and sweet with liver pâté.
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It is generally used as Christmas Eve dinner, sliced on bread with mustard and murături. Liverwurst is typically eaten as is, and often served as traditional or as open-faced sandwiches. It is popular in North America with red onion and mustard on rye or whole grain bread. In the Southern US, and the Midwestern US, liverwurst is served with slices of sweet pickles (gherkins pickled with sugar, vinegar, and mustard seeds).
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Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, or nutmeg. Many regions in Germany have distinct recipes for liverwurst. Adding ingredients like pieces of onion or bacon to the recipe make each variety of liverwurst very important to cultural identity. For example, the Thüringer Leberwurst has a Protected Geographical Status throughout the EU. Recently, more exotic additions such as cowberries and mushrooms have gained popularity.
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Written for Romanian diaspora readers, just shortly after the peak of food restrictions, these claimed that luxury items (Emmental, liverwurst, Nescafé, Sibiu sausages) had been made available in every neighborhood shop.Pîrjol, p. 24 His hangout was the Hotel, where he befriended an eccentric communist, poet Nicolae Labiș.
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4 For example, the name of the Irish digital television service "Saorview" is a partial calque of that of the UK service "Freeview", translating the first half of the word from English to Irish but leaving the second half unchanged. Other examples include "liverwurst" (< German ) and "apple strudel" (< German ).
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Liver sausages, such as Braunschweiger and liverwurst, are also a valued meal. Liver sausages may also be used as spreads. A traditional South African delicacy, skilpadjies, is made of minced lamb's liver wrapped in netvet (caul fat), and grilled over an open fire. Traditionally, some fish livers were valued as food, especially the stingray liver.
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A common and popular regional sausage in New Jersey and surrounding areas is pork roll, usually thinly sliced and grilled as a breakfast meat. Other popular ready-to-eat sausages, often eaten in sandwiches, include salami, American-style bologna, Lebanon bologna, prasky, liverwurst, and head cheese. Pepperoni and Italian sausage are popular pizza toppings.
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He strongly dislikes Mr. Tickle and Mr. Scatterbrain, due to frequent incidents with them and is annoyed by happiness. His catchphrase: "Crooked cucumbers!". Like Mr. Small and Mr. Bump, his favourite food is liverwurst sandwiches, as mentioned in Beach and Construction. His favourite TV show is called "Trout Tuesday", which has been run at least once by Mr. Lazy.
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Whole milk was usually not available outside wealthy families but children were sometimes given skimmed milk. Lower-income families consumed less milk, meat and eggs. German settlers arriving in the 19th century brought foods like wienerschnitzel, sauerbraten, potato pancakes, rouladen, bratwurst, liverwurst. hasenpfeffer, liver dumplings, cakes like Black Forest cake, Lebkuchen and Schnecken, strudel and cookie recipes like Sandbakelse and Pfeffernüsse.
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The song was the basis of an Allan Sherman parody called "Don't Buy the Liverwurst". The tune of "Down by the Riverside" was also used in a McDonald's's 1960s jingle, "McDonald's Is My Kind of Place". In episode 72 of the animated television series Animaniacs, this song was parodied as "U.N. Me" about the United Nations Headquarters and was later released on their 2nd album, Yakko's World.
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Liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw (asbeh nayeh or sawda naye in Lebanese cuisine, liver sashimi). In many preparations, pieces of liver are combined with pieces of meat or kidneys, like in the various forms of Middle Eastern mixed grill (e.g. meurav Yerushalmi). Spreads or pâtés made from liver have various names, including liver pâté, pâté de foie gras, chopped liver, liverwurst, and Braunschweiger.
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Braunschweiger (/ˈbɹɑʊ̯nˌʃwɑɪgɚ/; named after Braunschweig, Germany) is a type of sausage. The type of sausage the term refers to varies by region. In the German language, Braunschweiger is the demonym for people from Brunswick (German name, Braunschweig), but under German food law refers to a variety of mettwurst.Meat guidelines In Austria, Braunschweiger is known as a type of parboiled sausage (Brühwurst), while American Braunschweiger is often confused with liverwurst.
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Swabia is famous for Saure Kutteln—sour tripes, served steaming hot with fried potatoes. Herzgulasch is a (formerly cheaper) type of goulash using heart. Liver is part of various recipes, such as some sorts of Knödel and Spätzle, and in Liverwurst. As a main dish, together with cooked sliced apple and onion rings, liver (Leber Berliner Art, liver Berlin style) is a famous recipe from the German capital.
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Fresh fish and seafood are common. The island's pork is used to make fine hams, sausage and other unique items including coppa (dried rib cut), lonzu (dried pork fillet), figatella, salumu (a dried sausage) salcietta, Panzetta, bacon, figatellu (smoked and dried liverwurst) and prisuttu (farmer's ham). Clementines (which hold an AOC designation), lemons, nectarines and figs are grown there. Candied citron is used in nougats, while and the aforementioned brocciu and chestnuts are also used in desserts.
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The Kartoffelbraten – or popularly the Brott – is a typical Biedenkopf culinary custom which has grown out of the autumn potato harvest. In many places in the forest, traditionally in early autumn, the tasty tuber is cooked in the glow of a heap of charcoal made from freshly felled beechwood. The unpeeled potato tastes best with butter, salt, liverwurst and salad. For the Biedenkopfer Kartoffelbraten, only three kinds of salad are traditionally served: radish salad, onion salad and herring salad.
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Like Mr. Grumpy and Mr. Small, his favourite food is liverwurst sandwiches, as mentioned in the Beach episode. He lives in a square house which is olive, with a black chimney, arched windows, and a bandaged roof. Often, Little Miss Whoops (his next-door neighbor/little sister), Mr. Tickle or Little Miss Helpful is the cause of his accidents. His catchphrase in the show is, "Oh poopity-poop!" and "You'll never learn", usually exclaimed when his situation turns bad.
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This Mr. Men book breaks the fourth wall. In the 2008 TV series The Mr. Men Show, Mr. Small is considerably larger (about twice the size of a slice of bread) and is an orange color. He also wears a tall black top hat (similar to Abraham Lincoln's) instead of a blue bowler, is a somewhat egg shape and wears a pair of white sneakers. Like Mr. Grumpy and Mr. Bump, his favourite food is liverwurst sandwiches.
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With certain kinds of tam, some or all of the additional ingredients will also be pounded slightly if this helps to release the flavours. Though with dishes such as tam phonla mai (fruit) or tam mu yo (a sausage similar to liverwurst), the main ingredients are simply mixed in with the dressing. Many types of tam salads will also contain (sliced) tomatoes.Fruit Som Tam: Som Tam Pon La Mai, She Simmers: Thai Home Cooking, 20 December 2009.
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In 1982, municipal council dedicated the renovated Backes (standard German: Backhaus – bakehouse) with a hearty Backesfest. Ever since, this festival has been bringing locals and fanciers from the surrounding villages together on the first weekend in OctoberBackesfest with its Federweisser and Pellkartoffeln (potatoes boiled in their jackets) with liverwurst. The Backes also lays on fresh bread, Quetschenkuchen (a cake made with the variety of plum known as Quetsche or Zwetschge – Prunus domestica domestica) and Backeskrumbere (“bakehouse potatoes”) made the old-fashioned way.
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German immigrant Oscar F. Mayer (1859–1955), born in Kösingen, Germany, began working at a meat market in Detroit, Michigan, and later in Chicago, Illinois. In 1883, Mayer and his brother Gottfried leased the Kolling Meat Market on the near-northside of Chicago. The Mayer brothers sold bratwurst, liverwurst, and weißwurst, which were popular in the predominantly German neighborhoods around their Chicago meat market. As the meat market's popularity grew, it expanded its storefront and participated in sponsoring local events including the 1893 Chicago World's Fair.
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Jowl bacon can be fried and eaten as a main course, similar to streaky bacon, such as in a traditional full English breakfast. Often, it is used as a seasoning for beans, black-eyed peas or cooked with leafy green vegetables such as collard greens or turnip greens in a traditional Southeastern meal. Jowl meat may also be chopped and used as a garnish, similar to bacon bits, or served in sandwich form. Pork jowl can be used as a binding ingredient in pork liver sausages such as liverwurst and braunschweiger.
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In Berlin, hot Blutwurst mixed together with liverwurst and potatoes is called "Tote Oma" ("Dead Grandma"). Other German variants are Zungenwurst, which is Blutwurst mixed with pieces of pickled ox tongue, and Beutelwurst, which is pressed in a linen or paper bag (Beutel). A variety of Blutwurst, the Rotwurst from Thuringia (Thüringer Rotwurst), has geographical indication protection under EU law, with PGI status. Kartoffelwurst (potato sausage) is a post-World War II variety popular in the Palatinate, a reduced fat version of Blutwurst using potato cubes instead of bacon.
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Arguably the most famous dish in Palatinate is the saumagen, literally "sow's stomach", a dish that consists of a thick, crispy-fried casing (sow stomach) stuffed with a mixture of pork, potatoes, and seasonings. Other traditional meat dishes of the region include bratwurst, Palatinate liverwurst, a blood pudding sausage called grieweworscht ("griewe" are speck (bacon) cubes, so lit. "sausage with bacon bits"), lewwerknedel (Leberknödel) (or lewwerknepp, liver dumplings), and fleeschknepp (Fleischknödel: meat dumplings). Sauerkraut is the typical side dish in all seasons, but especially in winter, as are mashed potatoes and brown gravy.
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It is somewhat similar in taste and texture to liverwurst and, served with a nam chim (Thai dipping sauce), a popular snack in Thailand. It too can be used as an ingredient for Thai salads and as a meat ingredient in, for instance, Thai soups. Kun chiang is a dry and sweet Chinese sausage which has also been incorporated into the Thai culinary culture. Known as lap cheong by Cantonese, in Thailand it is most often used, again, as an ingredient for a Thai salad, yam kun chiang, one that is normally only eaten together with khao tom kui, a plain rice congee.
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The title may be a play on J. D. Salinger's 1951 book The Catcher in the Rye, which is one of the most notable coming-of-age novels about American males. Both Bukowski and Salinger were first published professionally in the 1940s in the literary magazine Story, edited by Whit Burnett. However, Bukowski's admiration of John Fante also suggests that a phrase in Fante's Ask the Dust, "liverwurst on rye," may have inspired the title "Ham on Rye." A third possibility is that the title is a dig at the New York literary critics who generally disdained Bukowski's work, dismissing him as the equivalent of a ham actor with an overwrought, amateurish style.
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