141 Sentences With "kielbasa" | Random Sentence Generator

Rating: A half eaten piece of kielbasa out of the three animals that were in the kielbasa.

Here's Mayor Pete Buttigieg signing South Bend's annual ceremonial kielbasa order.

Mark Bittman has a crazy-sounding recipe for razor clams with kielbasa.

If we pull this off that overinflated kielbasa will totally wreak havoc.

My wife, Deirdre, welcomes us with a hearty stew: red beans and kielbasa.

Wrap all the kielbasa in a double layer of aluminum foil as well. 2.

That night, we venture out to have dinner in some kind of kielbasa grotto.

Pink and dense with smoked pork and fat, it is deeply reminiscent of kielbasa.

"The assortment includes 16 types of kielbasa, meatloaf and hot dogs," the magazine reported.

Taste: Before biting into our tiny sandwiches, Jill pointed out that the "kielbasa" looked shiny.

I'm not sure what to tell you, but I'm guessing this hasselback kielbasa may answer.

Throw some rockweed over the the top and then layer on the potatoes, chickens, and kielbasa.

And with every meal, homemade pickles and a never ending chain of kielbasa—oh, the sausage!

J&E SmallGoods, $13.99 for six hot dogs, $12.99 for four bratwurst or two kielbasa, jesmallgoods.

From pale weisswurst to versatile kielbasa and beyond, there's a lot to like in those casings.

Now remove the vegetables from the oven, give them a stir, and put the kielbasa on top.

If you've got the time, Melissa's recipe for spaetzle with kielbasa and caramelized onions would be really nice tonight.

Sam Sifton assesses your sausage options for the season, from weisswurst to kielbasa to brats hissing on the grill.

The pork in these kielbasa doesn't contain CBD, but it's made with Coalition Brewing's CBD-infused Two Flowers IPA.

The most personal recipe of the bunch, he says, is Bigos—a polish stew made with cabbage, sauerkraut, and kielbasa.

Originally a cross-country runner from Belarus, she keeps up her strength by eating Russian candy, cheese, bread and kielbasa.

For dinner, have an unctuous, tangy bratwurst or smoked Polish kielbasa, served on a heaping pile of sauerkraut and potatoes.

Front Burner Erika Nakamura and Jocelyn Guest make hot dogs, bratwurst and smoked kielbasa under the J&E SmallGoods label.

She remembered the stench of marijuana in the New York loft, the director's hot breath that smelled like onions and kielbasa.

And merely talking about sausage — from andouille to Polish kielbasa to anything Italian to Filipino longganisa — can make one's mouth water.

A kransky is a Slovenian-style sausage, similar to a Polish kielbasa, brought to Australia by immigrants and given a new name.

We all order off of the Polish section, and I get a kielbasa platter, which comes with mashed potatoes, red cabbage, and sauerkraut.

The hot dogs have nice snap and spicing, the kielbasa is properly smoky, and the bratwurst has more character and texture than most.

The Steelers' version comes with those delicious little potato and cheese-filled pierogi pillows, topped with braised cabbage and finished with sliced kielbasa.

Other things to cook tonight, for comfort in the storm of our memories: cauliflower Parm; smothered chicken; a hasselback kielbasa; oyakodon; goat-cheese soufflazy.

Allow these to roast in the oven while you cut the kielbasa into thin slices, stopping short of cutting all the way through the meat.

We tasted the krajana kielbasa, slathered with spicy Pulaski mustard along with a shot of homemade honey liquor poured out of a plastic water bottle.

Route 81 hadn't carried us far enough south for the kielbasa not to be a standout: The biscuits and gravy were a tremendous wake-up meal.

I'd added bacon, brown sugar, kielbasa, and Southern ham, whole heads of garlic and bunches of sage; I'd made minestrone, pasta e fagioli , and Brazilian feijoada.

Since then, some impassioned kielbasa aficionados have started a #SavethePolishDog hashtag campaign on Twitter and over 25,000 people have signed online petitions to bring the sauasage back.

You can use kielbasa instead of chorizo if that's your thing, and while it won't be as good, panko bread crumbs are an O.K. substitute for fresh.

In New York, our mind's eye instantly wanders to the ubiquitous corner hot dog, while in Poland, one can hardly take a few strides without encountering a kielbasa.

At the Sikorski Meat Market on Manhattan Avenue, a neighborhood establishment for 40 years, meat is ground, mixed and stuffed into sausage casings on site to make kielbasa.

Now the butchers have introduced J&E SmallGoods, a line of uncured hot dogs, bratwurst and smoked kielbasa, all made from heritage pork and grass-fed beef, without preservatives.

Since then, she's taken seven deer, and the chest freezer located in the kitchen behind a sliding barn door is full of backstraps, tenderloins and a smoky venison kielbasa.

On Manhattan Avenue, though, our running path for the 13th mile, an old-neighborhood feel remains, and an unconventional runner craving protein will find plenty of places to grab kielbasa.

At State Meats, a local butcher shop and smokehouse, George Salo, the owner, was preparing to make several thousand pounds of kielbasa — "the world's best!" he boasted — for the coming parade.

This is sort of a classical example of dramatic irony—how could anyone have known that Conway would leave her role to serve as senior salami beneath our nation's Kielbasa-in-Chief?

If you want to get the cozy vibes of braising without actually committing to, like, several hours of braising a whole lamb shank, start with braised collards with some smoky, spicy kielbasa.

I head to WinCo and pick up kielbasa, coleslaw mix, frozen veggies, ice cream, energy drinks, hand soap, drink mixes, sugar, salt, a beer for T., apple slices, paper plates, and compostable forks.

I stop at the grocery store for supplies for dinner (beer, sauerkraut, and kielbasa) and for the watch party we're going to tomorrow (buffalo sauce, cream cheese, cheddar cheese, celery, and tortilla chips).

The long wooden trough arrives overflowing with enough meat—bacon, kebabs, kielbasa, blood sausage, grilled pork shoulder, and beer-baked hock—to pacify any band of mortals hubristic enough to attempt finishing it.

Alex Hupalo, who grew up on Delancey Street, said his family's eggs would be displayed at Easter on the table, next to the traditional Ukrainian dinner — kielbasa, ham, stuffed cabbage, and braided paska bread.

Fennel, mustard and other spices are not certified kosher for the holiday, which pares Mr. Silberstein's holiday product line to items like hot and sweet Italian sausages, a spicy Italian-style salami and kielbasa.

We bought ribs and wonderfully smoky kielbasa, and, back in my kitchen, Woods showed me her mother's method for a bigos that marries butter-soft cabbage with the tense pop of sausage in its skin.

I don't claim to be an expert on the inner workings of the stock market, but I do know this: Likening the life cycle of a trade to sausage-making is an insult to kielbasa.

Christopher J. Bond According to a federal lawsuit filed in March by J.L., Bond would leeringly comment on her "pretty mouth" and simulate ejaculating into it when she ate jail-issued meals of hot dogs or kielbasa.

At the Christmas meal the following day meat dishes such as holodets, pork or chicken embedded in gelatin; blood sausage and kielbasa; and smoked pork sausages were served along with the same fare as the night before.

Roasted octopus with French Tarbais beans instead of the usual potatoes, crispy chicken wings with smoked chiles and yogurt, pork belly with sweet and sour onions, and a "Euro-burger" made with kielbasa, provolone and aioli are some of the offerings.

Action Bronson and the rest of the crew pulled up to cheese legends Nina and Jonathan White's Bobolink Farm in New Jersey to feast on ciabatta, experimental cheese, and kielbasa made from a cow that was pretty much part of the family.

What would you say if we told you that in the future, all the world's nightclubs, lounges, and bars would be thick with the smell of boudin noir and that all the celebutantes and influencers would have their own line of kielbasa?

Maybe you could do that, too, with Italian sausages, or a softer kielbasa, or with those links your neighbor the deer hunter dropped off in exchange for the sea bass you gave him one time after you had a banner day on the boat.

For this week's no-recipe recipe (that's our usual Wednesday game, if you're new here), maybe you could try our freestyle Hasselback kielbasa, for which you'll only need a decent-size sausage, an onion, some bell peppers and a glaze of apricot preserves and good mustard.

I'll usually use whatever spice tin I grab first, but, if that makes you nervous, I can tell you that fennel is excellent with spicy Italian sausages (which are also often spiked with fennel), while caraway and bratwurst or kielbasa make for a very happy union.

Buy duck fat in bulk, though that's sometimes hard; if you can't, you can generally find 8-ounce tubs and then fill out the pot with some good organic lard; you'll need some garlic sausages (raw kielbasa will do in a pinch), root vegetables, lots of garlic, herbs, spices.

Delegates can dine from a variety of restaurants including: -- Asiatown ... favorite dishes include thai spiced ramyun noodles and marinated chicken -- Slavic Village ... favorite dishes include handmade pierogis and kielbasa -- Little Italy ... favorite dishes include mozzarella stuffed risotto bites and red pepper romesco -- Ohio City ... essentially a Mexican restaurant.

Whether it was regular army soldiers shedding their body armor and fighting in t-shirts in a trench or militiamen in the city of Marinka eating spoiled kielbasa in between firefights or a babushka (an older woman) hiding in her pitch dark fruit cellar during shelling—it's an unmistakable look.

Some of the experience of this time perhaps found its way into the first of his little books, "The Unstrung Harp" (22000), which tells the story of Mr. Earbrass, a novelist with a head shaped like a kielbasa, who starts writing a new book every other year, on November 21963th.

Servings: 22Prep: 21-21 hoursTotal: 22 hours equipment:21 shovellarge canvas tarp21 pound river rocks, or smooth flat rocks23 pounds rockweed ingredients:22 pounds littleneck clams22 pounds baby potatoes23 ears corn2 (3-pound) chickens, quarteredKosher salt2-3 pounds kielbasa sausage6 (1-23 pound) lobsters6 large eggs to serve:Melted butterOld Bay seasoningLemon wedges 1.

There you'll find sushi at Ginko (2247 Professor Avenue) or Parallax (27320 West 26800th Street), fusion flavors like bacon guacamole at the Asian-inspired Bac (216 West 2400th Street), pizza and subs from Crust (24 Kenilworth Avenue), or a late-night Polish breakfast of pierogi and kielbasa at Prosperity Social Club (21086 Starkweather Avenue).

Servings: 4Prep: 15 minutesTotal: 1 hour 2 bunches of collard greens or other sturdy braising green such as kale or chard2 tablespoons extra-virgin olive oil1 Spanish onion, diced13 teaspoons kosher salt¼ cup packed dark brown sugar¼ cup sherry vinegar1 cup reserved pork cooking liquid, chicken stock, or water1 pound kielbasa sausage or other smoked sausage 1.

At the store, I got a five-pound bag of apples, lettuce, salad mix, six wheat rolls, two packs of chicken sausages (BOGO!), half a pound of turkey for sandwiches, feta cheese, yogurt, half a gallon of chocolate milk, kielbasa (something I like to keep in the freezer to cook and eat with rice on lazy days), and a new sink strainer.

Here, deep into the "Coca-Cola Backyard BBQ," a $22017-a-ticket, all-you-can-eat event that is part of the annual Food Network and Cooking Channel New York City Wine and Food Festival, aggressive ticketholders are still holding Chef Michael Symon's kielbasa-spiced beef ribs on paper plates as they elbow forward to get at s'mores cake pops.

As for 'plastering it on the menu', we don't, just like every other place you eat - that doesn't mean it isn't transparent- we don't list the ready made Kielbasa or hot links or puff pastry or pie shells or baguette- I could go on - because we bring the items in- ready made- and then use them as ingredients in a dish - like the chicken - and make something that is then made here - an original dish we thought up- like the chicken slider with a head of cabbage we grated to make the wasabi cole slaw and the raw tomatoes we cooked down for 3 hours to make the tomato jam and flour that went into a mixer and became a biscuit and the chicken we bring in to put with all that.

Kielbasa Myśliwska (Hunter's sausage) is a type of Kielbasa (Polish sausage). Lightly smoked and dried, its ingredients are pork, salt, pepper, and juniper. It is typically around long and in diameter. At least one brand, made in Poland but sold in the UK, contains beef as well as pork.

Kielbasa szynkowa is a Polish ham sausage prepared using ham, pork shoulder, beef and spices. It can be prepared by hot smoking.

Depending on the performer, the song can also include references to other Polish foods such as shinka, krusczyki, pierogi, serniczki and kielbasa.

Garza used the gimmick of a friendly, but physically strong Polish man. At times, he would wear nurse's shoes and long underwear in addition to his wrestling attire to make himself look friendly or kind but he would be superhuman strong . He was also known for bringing toys and kielbasa to the ring, and he shared the kielbasa with his fans. The other component of Garza's gimmick was his strength.

For those who live for competition, the festival holds an annual Kielbasa eating contest to see who will be crowned that year's Kielbasa King or Queen. It will also hold the first Miss Czech-Slovak Missouri Pageant for young women to proudly represent their heritage while competing for the crown. Crafts are also a big part of what the festival is all about. Visitors are able to see, touch, and take home a piece of Slavic history and culture.

At the base of the seal on the tasseled scroll are the keywords "Courage," "Honor," and "Integrity."Kielbasa, Carl. "The Seal of Battlefield High School." Battlefield High School Main Office, Haymarket, Virginia.

The Festival is a living display of the various Slavic customs and events continued by the people of Sugar Creek. Each year, locals serve traditional Slavic entrees such as Sarma (cabbage rolls), Kielbasa (Polish sausage) and Roznijici (pork kabobs). For those with a sweet tooth, authentic Slavic desserts such as Povitica, (walnut bread) Apple Strudel, Kolache, (fruit pastry) and various other cookies are offered as well. Photo of Kielbasa eating contest Food isn't the only thing the festival offers, however.

Paska is eaten with hrudka, also called syrek, a bland sweet custard similar to cheese made from separated eggs and milk and beets mixed with horseradish (chren/hrin) and kielbasa (in Polish) or kovbasa (in Ukrainian).

He built a 9-room adobe farmhouse in 1849-1850 that still stands near the spring. He took formal title to the Rancho under U.S. California law in 1851.Kielbasa, Historic Adobes of Los Angeles County, p. 34.

Kielbasa eating contest held in Kansas City In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations. Several sandwiches featuring the sausage as a main ingredient have become iconic in local cuisines including Chicago's Maxwell Street Polish,Clark, Sandy Thorne. (2006-6-26), "Getting a taste of Chicago: City's signature flavors have tourists and locals lining up for more, more, more", Chicago Sun-Times, S1.

VD wets his pants and the crew have to change them. They find the kielbasa and see a red and blue eagle claw tattoo on VD's genitals. The crew discusses it. This discussion continues on TV, involving among others Patrick Warburton and Craig Kilborn.

"Polish cuisine displays its German-Austrian history in its sausages, particularly the garlicky kielbasa (or kolbasz), and its smoked meats." (p. 108.) as well as Jewish, French, Italian, and Turkish. Polish-styled cooking in other cultures is often referred to as à la polonaise.

One type of chub used for bulk sausage Kielbasa A chub or a chub pack is a type of container formed by a tube of flexible packaging material. The cylindrical package has the appearance of a sausage with the ends sealed by metal crimps or clips.

'Kielbasa ( or ; from Polish ' ) is any type of meat sausage from Poland, and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage (typically pork only) in British English.

The street is only open to foot traffic during the festival. There are food booths set up along the streets serving pierogi, kielbasa and sauerkraut. There are also live music performances, and carnival rides. Other events include a Polka Parade, Pierogi Toss and eating competitions, and the crowning of "Mr Pierogi".

The sausages are unofficial mascots of the Milwaukee Brewers. They are stylized in the appearance of sausages from around the world. When they were debuted in the mid-1990s there were only three: The German Bratwurst, The Polish Kielbasa, and The Italian Sausage. In the late 1990s the Hot Dog became a racer.

Krakowska ( ) is a type of Polish sausage (kielbasa), usually served as a cold cut. The name derives from the city of Kraków (mediaeval capital of the Polish-Lithuanian Commonwealth till late 16th century). It is made from cuts of lean pork seasoned with pepper, allspice, coriander, and garlic, packed into large casings, and smoked.

He stuffs kielbasa in his pants so it looks like he has a big penis. On the set he tries to meditate and falls asleep. Then VD wants to choose a toy for his co-star Maria to hit him on the head. Among the props he finds a small missile, makes a certain association and leaves with Maria.

On September 1, 1946 in the city was opened a pharmaceutical school that existed until July 1949. The same year there also was established a food company "Peremoha" (Victory) in production of bread, confectionery, sausage (kielbasa) food. Later that year the city park of Shevchenko there was opened stretching over some . In 1958 the adjacent village of Pasichna was annexed to the city.

Trump also made remarks on Polish economic success and policies towards migrants. The large Polish-American community maintains some traditional folk customs and contemporary observances, such as Dyngus Day and Pulaski Day, which became well known in American culture. This also includes the influence of Polish cuisine and the spread of famous specialties from Poland like pierogi, kielbasa, Kabana sausage and bagels.

The Golden Age of Polish Philosophy: Kazimierz Twardowski's Philosophical Legacy. Springer. 2009. pp. 2-3. which guaranteed freedom of conscience. The Polish culture left also culinary marks in the USA - the inclusion of traditional Polish cuisine such as pierogi, kielbasa, golabki. Some of these Polish foods were tweaked and reinvented in the new American environment such as Chicago's Maxwell Street Polish Sausage.

Kielbasa, Historic Adobes of Los Angeles County, p. 34. Andrés Pico returned to his rancho in the Valley and made the former mission into "one of the most celebrated homes in the new California."Roderick p. 29 After California became a state on September 9, 1850, Pico served as a state assemblyman and senator, and became a brigadier general in the state militia.

Bratwurst is a very common sausage eaten at tailgate parties for the Green Bay Packers, Chicago Bears, or Detroit Lions football teams and is often served boiled in lager beer with sauerkraut, different than many of the recipes currently found in Germany. Polish sausage, in particular a locally invented type of kielbasa, is an essential for sporting events in Chicago: Chicago today has approximately 200,000 speakers of Polish and has had a population of that description for over a hundred years. When Poles came to Chicago and surrounding cities from Europe, they brought with them long ropes of kielbasa, cabbage rolls, and pierogis. Poles that left Poland after the fall of the Berlin Wall and the descendants of earlier immigrants still make all of the above and such comestibles are common in local diners and delis as result.

Maxmillan Kielbasa (August 23, 1921 – January 12, 1980) was a professional football player for the National Football League's Pittsburgh Steelers in 1946. He was drafted by the Philadelphia-Pittsburgh "Steagles" in the 16th round (147th overall) of the 1943 NFL Draft. Prior to joining the Steelers, Max played college football at Duquesne University. He was inducted into the Duquesne University Sports Hall of Fame on November 27, 1979.

Following the demise of the Sarasota French Film Festival in 1996, John Welch began researching and planning an independent film festival. He hired Jody Kielbasa as Executive Director and the first "mini-festival", featuring eight independent films, six actors and a gala fundraiser was held in January 1999. The county controversially funded the festival double what it requested, for a total of $50,000. The investment was defended as good for tourism.

Saint Pio of Pietrelcina stated: "Through the study of books one seeks God; by meditation one finds him."The Rosary: A Path Into Prayer by Liz Kelly 2004 pp. 79, 86 Christian meditation is a term for a form of prayer in which a structured attempt is made to get in touch with and deliberately reflect upon the revelations of God.Christian Meditation for Beginners by Thomas Zanzig, Marilyn Kielbasa 2000, p.

Hillshire Farm is a brand of meat products marketed and owned by Hillshire Brands. The company was founded in 1934, and was purchased by Sara Lee Corporation in 1971. Friedrich (Fritz) Bernegger, (February 2, 1904 - April 30, 1988) born in Austria, started the business at the facility in New London, Wisconsin. Wisconsin Meat Industry Hall of Fame - Fritz and Armella Bernegger Hillshire Farm's primary products are smoked sausage and Polska kielbasa.

Charla & Mirna competed against ten other teams from previous seasons for a second chance at winning $1 million. This time, Charla helped a cowboy lasso, tie down, and groom a wild horse, ate two feet of kielbasa sausage, donned a suit of armor to lead a horse a half-mile, climbed up an 11-story bamboo scaffold and sky jumped 233 meters (764 feet) from the observation deck of the Macau Tower.

The sausage is often made at home however has become increasingly brought at markets and even supermarkets. Kovbasa also tends to accompany "pysanka" (dyed and decorated eggs) as well as the eastern slavic bread, paska in Ukrainian baskets at Easter time and is blessed by the priest with holy water before being consumed. A common recipe for Polish kielbasa is "Ukraińska kiełbasa". The recipes traditionally calls for pork, bacon, garlic, allspice, coriander and mustard seeds.

Pittsburgh is known for several specialties including pierogies, kielbasa, chipped chopped ham sandwiches, and Klondike bars. In 2019, Pittsburgh was deemed "Food City of the Year" by the San Francisco-based restaurant and hospitality consulting firm af&co.; Many restaurants were favorably mentioned, among them were Superior Motors in Braddock, Driftwood Oven in Lawrenceville, Spork in Bloomfield, Fish nor Fowl in Garfield, Bitter Ends Garden & Luncheonette in Bloomfield, and Rolling Pepperoni in Lawrenceville.

In others, its ingredients are thickened with flour or cooked until it becomes nearly as thick as mashed potatoes. It has been described as less sour in flavor compared to German sauerkraut. Cabbage, the primary ingredient, is often pickled, like sauerkraut, which is amplified with a mix of mushrooms and onions and meat—fatty pork—either rib meat, bacon, or occasionally smoked kielbasa. Almost always the dish contains a kind of roux.

Among the products on display in 1996 were kosher-certified venison, gumbo, imitation crab, and faux caviar. The 2013 exhibition included kosher- certified kielbasa, "bacon" cheeseburgers, chorizo, Cajun beef sausage, and Asian sauces. Additionally, some of the food developers and vendors were not Jewish. Recent trends seen at Kosherfest include gluten-free foods (in 2013, gluten-free products represented nearly 20% of the foods on display), Greek yogurt, organic food, vegan offerings, and dairy-free products.

"Kielbasa" derives from a generic Polish word for a sausage, which is ultimately from either Turkic or Hebrew. This is a list English words of Polish origin, that is words used in the English language that were borrowed or derived, either directly or indirectly, from Polish. Several Polish words have entered English slang via Yiddish, brought by Ashkenazi Jews migrating from Poland to North America. Other English words were indirectly derived from Polish via Russian, French, German or Dutch.

Coastal Massachusetts is known for its clams, haddock, and cranberries, and previously cod. Massachusetts had similar immigrant influences as the coastal regions, though historically strong Eastern European populations instilled kielbasa and pierogi as common dishes. Named after the town of Newton, Fig Newtons were first made in 1891 using a machine invented by James Mitchell to fill cookie dough with fig jam. The small round Necco Wafers, made with the first American candy machine, similarly originated in Cambridge.

These are then boiled, and either served immediately, put in ovens and kept warm, or fried in oil or butter. Popular fruit varieties include strawberry, blueberry, and saskatoon berry. Potato and cheese or sauerkraut versions are usually served with some or all the following: butter or oil, sour cream (typical), fried onions, fried bacon or kielbasa (sausage), and a creamy mushroom sauce (less common). Some ethnic kitchens will deep-fry perogies; dessert and main course dishes can be served this way.

Veal bratwurst with grilled onions Sallammin Burger, a beef patty with grilled salami and sauerkraut Jeff's Gourmet prepares a variety of Eastern European and Mediterranean-style sausages. All of its meats are made in-house, including kielbasa, veal bratwurst, Italian sausage, boerewors sausage, and delicatessen meats such as corned beef, roast beef, salami, and pastrami. Sausages are made from whole cuts of beef, lamb, chicken, turkey, and veal, which are then ground with fruits and spices. All sausages are served on buns.

The Maxwell Street Polish is a grilled or deep-fried kielbasa—on a hot dog roll, topped with grilled onions, yellow mustard, and hot sport peppers. Chicken Vesuvio is roasted bone-in chicken cooked in oil and garlic next to garlicky oven-roasted potato wedges and a sprinkling of green peas. The Puerto Rican-influenced jibarito is a sandwich made with flattened, fried green plantains instead of bread. The mother-in-law is a tamale topped with chili and served on a hot dog bun.

The village was also home to several Jewish families in hiding during World War II. Most villagers support Termalica Bruk Bet in the Ekstraklasa, which plays just across the Dunajec. The village is home to a high speed luxury ferry service across the Dunajec, which runs every 20 minutes and is free of charge. Pasieka is also known as the home of grilled kielbasa and features some of the best home cooking in Southern Poland. Pasieka branded seasoning is distributed by Aldi all over Europe.

However, upper management at NBC hired Howard not realizing what his show was like until they see a news report about him. Program director Kenny "Pig Vomit" Rushton offers to keep Howard in line or he will force him to quit. Howard, Fred, and Robin ignore Kenny's restrictions on content until a risque Match Game with comedian Jackie Martling causes Rushton to fire Robin. The show fails in her absence and her replacement quits after Howard's interview with an actress who swallows a kielbasa sausage.

Kielbasa biała (white sausage), szynkowa (smoked), śląska and podhalańska styles (Poland) Cooked Nuremberger pork sausages, sauerkraut and beer in Germany Csabai kolbászok (Hungarian csabai sausages) Full Scottish breakfast: Black pudding, Lorne sausage, toast, fried mushrooms and baked beans. Ryynimakkara, a groat sausage Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour.

Food also plays a central role in Polish culture and traditions. Because of this, the festival places special emphasis on presenting authentic traditional Polish food based on recipes that were brought to America by Polish immigrants and are still preserved by their Polish-American descendants today. During each festival, a wide variety of Polish dishes is prepared on site. This includes: pierogi, gołąbki (stuffed cabbage rolls), kielbasa, placki (potato pancakes), bigos (cabbage and meat stew), chrusciki (pastry) and babka (a type of coffee cake).

The album opens with "Kielbasa", a song discussing anal sex. The previously popular pseudo-science book, Dianetics is also mentioned, as well as Krishna. "Dio" is a tribute to Ronnie James Dio that calls for the singer to "pass the torch" on to Tenacious D. Black has said that this was a compliment as they could have asked others for the torch but "ultimately, we were bestowing an honor upon him." Reportedly, Dio approved of the song and let Tenacious D appear in the video for his single, "Push".

On 14 November 2007, Fox aired an episode of Back to You created by Christopher Lloyd and Steven Levitan called "Something's Up There", which contained a controversial anti-Polish slur. The slur involved Marsh trying to convince the show's lone Polish-American character, Gary, to go bowling after work by saying: "Come on, it's in your blood, like kielbasa and collaborating with the Nazis." Fox later apologised on 20 November 2007. It vowed never to broadcast the line of dialogue again either in repeats and/or syndicated broadcasts.

At Miller Park in the city of Milwaukee, Wisconsin's deep affection for sausage plays out in the Sausage Race, a mascot race involving racing sausage mascots representative of some of the most common sausages found in the state: bratwurst, kielbasa, Italian sausage, the hot dog, and chorizo. Venison sausage, Andouille sausage, and Belgian trippe are a few other common sausages found in the state, though they do not constitute a part of the Sausage Race. Miller Park is also notable for being the only U.S. stadium in which brats outsell hot dogs.

At that time in 1999, the Chandlers opened the Gerst Bavarian Haus in Evansville, Indiana, where they were having their Gerst Amber contracted brewed. Mary Hance of the Tennessean says that Gerst House was best known "for was its fishbowls of beer and the German food — Bratwurst, Bavarian pizza, kielbasa and pumpernickel bread, Reuben sandwiches, oyster rolls, and pig knuckles." There were beer boys serving beer while waitresses served food orders. The Gerst Haus reopened in August 2000 in its third location, 301 Woodland Street, across from the new Tennessee Titan's stadium.

Carmelite nun in her cell, meditating on the Bible. Christian meditation is a structured attempt to get in touch with and deliberately reflect upon the revelations of God.Christian Meditation for Beginners by Thomas Zanzig, Marilyn Kielbasa 2000, page 7 The word meditation comes from the Latin word meditārī, which has a range of meanings including to reflect on, to study and to practice. Christian meditation is the process of deliberately focusing on specific thoughts (such as a bible passage) and reflecting on their meaning in the context of the love of God.

The Beef on weck sandwich, kielbasa, sponge candy, pastry hearts, pierogi, pizza logs, chicken finger subs and haddock fish fries are local favorites, as is a loganberry-flavored beverage that remains relatively obscure outside of Western New York and Southern Ontario. Teressa Bellissimo first prepared the now widespread Chicken Wings at the Anchor Bar in October 1964. Buffalo has several well-known food companies. Non-dairy whipped topping was invented in Buffalo in 1945 by Robert E. Rich, Sr. His company, Rich Products, is one of the city's largest private employers.

Over the off-season between the 2010–2011 season, the Aeros received national attention after introducing a number of new promotions as well as menu items at Canal Park. The team was featured in a segment titled "Back in Black" during The Daily Show performed by comedian Lewis Black. In the segment, Black talks about several of the menu items including The "Three Dog Night" consisting of a hot dog in a Bratwurst in a Kielbasa, and "The Nice to Meat You Burger". The food was also covered by CNBC Sports Financial Analyst Darren Rovell.

The Polish Boy is a sausage sandwich native to Cleveland, Ohio. It consists of a link of kielbasa placed in a bun, and covered with a layer of french fries, a layer of barbecue sauce or hot sauce, and a layer of coleslaw. While the sausage is typically grilled, some establishments will quickly deep fry the sausage after grilling and prior to assembling the sandwich. While Polish Boys can be found at various establishments throughout Cleveland, a popular place is Freddie's Southern Style Rib House, known for their southern style barbecue sauce.

Occasionally, during the 1960s and 1970s, Parma was the target of light-hearted jabs by local movie show hosts Ghoulardi, Hoolihan, Big Chuck and Lil’ John, and The Ghoul, due to its central European and, most specifically, Polish, make-up. Ghoulardi, the horror host of late night Shock Theater at WJW-TV, Channel 8, in Cleveland, Ohio from January 13, 1963 through December 16, 1966, made a series of shorts called "Parma Place" and focused on an alleged love of white socks, pink flamingos, chrome balls, kielbasa, pierogi and the polka.

In Ukrainian sausage is called "kovbasa" (ковбаса). It is a general term and is used to describe a variety of sausages including "domashnia" (homemade kovbasa), "pechinky" (liver kovbasa), "krovianka" (kovbasa filled with blood and buckwheat) and "vudzhena" (smoked kovbasa). The traditional varieties are similar to Polish kielbasa. It is served in a variety of ways such as fried with onions atop varenyky, sliced on rye bread, eaten with an egg and mustard sauce, or in "Yayechnia z Kovbosoyu i yarnoyu" a dish of fried kovbasa with red capsicum and scrambled eggs.

St. Benedict, St. Joseph, Sts. Cyril and Methodius and St. Casimir all co-joined to create All Saints Catholic Parish in the former church of St. Joseph. For over thirty years, the residents of Polish Hill have celebrated Polski Day with a parade and food festival during the first week of May each year to commemorate the signing of the Polish Constitution on May 3, 1791. Today, the community is mainly Hispanic, but continues the Polski Day tradition, resulting in Cinco de Mayo celebrations featuring kielbasa and sauerkraut.

She often indulges in big, greasy breakfasts and kielbasa sandwiches. She likes to soak for half an hour or more in her tub – a luxury that was not available in her childhood home. She shares two golden retrievers, Peppy and Mitch, with her downstairs neighbor, Salvatore "Sal" Contreras - a WWII veteran who fought at Anzio, as well as being a retired trade unionist who took part in organizing militant strikes. She is an ardent fan of the Chicago Cubs in baseball and the Chicago Bears in football, closely following the ups and downs of their respective careers.

Cleveland's mosaic of ethnic communities and their various culinary traditions have long played an important role in defining the local cuisine. Examples of these can particularly be found in neighborhoods such as Little Italy, Slavic Village, and Tremont. Local mainstays of Cleveland's cuisine include an abundance of Polish and Central European contributions, such as kielbasa, stuffed cabbage and pierogies. Cleveland also has plenty of corned beef, with nationally renowned Slyman's, on the near East Side, a perennial winner of various accolades from Esquire Magazine, including being named the best corned beef sandwich in America in 2008.

The race started in the early 1990s with just three sausages – the bratwurst, the Polish sausage (kielbasa), and the Italian sausage. Since then, two new sausages have joined the race – the hot dog, introduced in the mid-1990s, and the chorizo, which was unveiled and eventually joined the race in the mid-2000s.How it All Started Brett Wurst, the bratwurst, at the grand opening of the West Milwaukee Pick 'n Save Today, the five racing sausages are known as "Brat", "Polish", "Italian", "Hot Dog" and "Chorizo". Employees of the Milwaukee Brewers or Miller Park usually run the race.

Mundare is host to The Basilian Father's Museum that presents the history of the Ukrainian settlement and Basilian Fathers Mission in east-central Alberta. It holds a unique collection of 16th and 17th century liturgical books from Ukraine. The museum is off of the highway 855 that borders the eastern part of town and is across from the "Grotto" called the "Golgotha of Mundare", an elegant garden and shrine that was built by the Basilian Fathers in 1934. It is also home of the world's largest garlic sausage (kielbasa or kovbasa), which cost about $120,000 to build and erect.

Eventually, his creation became known as the "Hungarian hot dog", even though no such thing had come from the Old Country. The dish quickly became popular and the cafe is now billed as "the place where man bites dog". The "hot dog" is really a Hungarian sausage called kolbász, not unlike the Polish kielbasa, about twice the diameter of a conventional hot dog, and slicing the sausage in half yields about the same amount of meat. Nancy Packo Horvath took control of the business in 1962 when her father Tony Packo became seriously ill. Founder Tony Packo died in 1963 at 55 years of age.

Christina Madonna of "Chicago All Stars" fame is a native of Jefferson Park. The Taste of Polonia has brought some of the nation's most prominent political figures to Jefferson Park to woo the support of Chicago's Polish community. President George H.W. Bush hosted the festival in 1992 and in 2000, future Vice-President Dick Cheney as well as Tipper Gore, and Hadassah Lieberman made an appearance. Vice-President Cheney's presence was particularly notorious with coverage in The New York Times of his lively antics which included dancing the polka, serving attendees kielbasa with stuffed cabbage and addressing a cheering crowd by shouting the Polish phrase Sto Lat.

Cleveland's many immigrant groups and heavily blue-collar demographic have long played an important role in defining the area's cuisine. Ethnically, Italian foods as well as several Eastern European cuisines, particularly those of Poland and Hungary, have become gastronomical staples in the Greater Cleveland area. Prominent examples of these include cavatelli, rigatoni, pizza, Chicken paprikash, stuffed cabbage, pierogi, and kielbasa all of which are widely popular in and around the city. Local specialties, such as the pork-based dish City Chicken and the Polish Boy (a loaded sausage sandwich native to Cleveland), are dishes definitive of a cuisine that is based on hearty, inexpensive fare.

In 1924 the Albany Packing Company was incorporated, and it would later merge with the Rochester Packing Company to form the Tobin Packing Company. Tobin's First Prize continues to be one of the most top-selling brands in the Northeastern U.S., and especially Albany, according to the current owner of the brand, John Morrell and Company. The plant, also referred to as Tobin's First Prize Center, was according to former employees so busy it pumped out 50,000 hot dogs, 700 hams, and 20,000 pounds of kielbasa a day; and every hour roughly 360 hogs were slaughtered to keep up with this production. When the Tobin meat-packing plant closed in 1981 it employed 600 people.

The school seal, illustrated in the school colors of purple, black, and silver, was designed by Carl Kielbasa of Herff-Jones, Inc. The center of the seal is a representation of "graduation" with the traditional mortarboard and rolled diploma. Around the outside of the seal are representations of "the arts" (a drama mask, a lyre, and a palette), "academics" (the traditional "torch and tome"), "Information Technology" (the words wrapping the globe), and "athletics" (the winged shoe of Hermes (stylized as a modern sneaker) and the traditional laurel). The crest of the seal is a disembodied Bobcat head superimposed upon mountains, representing the Piedmont region of the Appalachian Mountains, a prominent local geographic feature.

Examples of the items that are sold in these stores such as in an American expatriate delicatessen are Lucky Charms breakfast cereal, 3 Musketeers, Hershey's chocolate and Reese's Peanut Butter Cups confectionery, Fluff marshmallow spread, A1 steak sauce and Mountain Dew fizzy drink, while a Polish store sells jarred bigos, sauerkraut, gherkins, smetana and kielbasa wiejska sausage. Such items are usually either directly imported from the country or ordered through grey market importers. Some items are impossible to import as the local country bans them or controls their imports. For example, Mountain Dew is banned in the UK as it contains an ingredient (BVO) which is not allowed in the local food chain.

WOGF recently changed its city of license to Moon Township, PA from East Liverpool, Ohio. The tower location remains in Beaver County, PA. WOGF assumed the callsign WOGI in 2009, a callsign that was previously used on 98.3, which is a station in Pittsburgh, PA that Keymarket sold to EMF in 2009. The new callsign on 98.3 is WPKV. Currently, the station’s weekday air staff consists of Erika “Ali Gator” Hink Jevcak (Mornings 5-10 AM), Program Director Dave “David Hopperfield” Anthony (Middays 10AM-2 PM), and Jeremy “Danger Frog” Mulder (Afternoons 2-7 PM). Additionally, Phil “The Kielbasa Kid” Kirzyc from sister station WPKL voice tracks a show that airs weeknights from 7-11:30PM.

Kielbasa, p. 35 The outbreak of the Civil War in 1861 disrupted mail service to California from the east via the old southerly "oxbow route". That year, Butterfield obtained a new contract to deliver mail between Los Angeles and San Francisco via a route diverging from the old road at the southeast corner of the Valley and traveling via the former El Camino Real as far as Rancho Encino before striking northwest across the valley floor for Santa Barbara via the recently improved Santa Susana wagon road over the Santa Susana Pass. This road became the main passenger route between Los Angeles and San Francisco,Bevill 2007 although traffic over the San Fernando Pass to the Central Valley continued.

After the airing of the episode, a scene involving Marsh trying to convince the show's lone Polish character, Gary, to go bowling after work by saying: "Come on, it's in your blood, like Kielbasa and collaborating with the Nazis." caused controversy among some Poles and Polish-Americans. The characterisation of all Poles as having collaborated with the invading German Nazis offended many Poles, who felt that such mockery was unacceptable in light of the Polish casualties during WW2. Many felt that it also ignored the millions of Poles who fought against the Nazis for six years during World War II, compared to the thousands who collaborated with them. Fox later delivered a public apology on November 20, 2007.

The Philadelphia Polish Mob, known as the Kielbasa Posse, are a Polish American organized crime group operating from the Port Richmond area in Philadelphia. Named after the Polish word for sausage, the gang is made up of Polish immigrants living in Port Richmond, Kensington, North Philadelphia, Northeast Philly, Bucks County, and South Jersey, as well as second-generation Polish Americans. The gang moved into territory occupied by Irish, Russian, and Italian Mafia outfits, namely the trafficking and dealing of Ecstasy, and are said to have moved into bookmaking and loansharking operations as well. They would meet several times a week at a local Polish bar having a tough and fearsome reputation, they have been known to attack innocent people within their neighborhood.

In Ukraine the word "kielbasa" is pronounced "kovbasa" with the accent being on the last syllable however is sometimes pronounced with a silent v, "kobasa". It is a general term and is used to describes a variety of sausages including "domashnia" (homemade kovbasa), "pechinky" (liver kovbasa) and "vudzhena" (smoked kovbasa) It is eaten in most areas of Ukraine. And is served in a variety of ways such as fried with onions atop vareneky, sliced on rye bread, eaten with an egg and mustard sauce and lastly in "Yayechnia z Kovbosoyu i yarnoyu" a dish meaning fried kovbasa with red capsicum and scrambled eggs. In Ukraine kovbasa is roasted in an oven on both sides and stored in ceramic pots with lard.

The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka – shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (, ). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik (cheesecake), makowiec (poppy seed pastry), or napoleonka (cream pie), and tea. The Polish national dishes are bigos ; pierogi ; kielbasa; kotlet schabowy breaded cutlet; gołąbki cabbage rolls; zrazy roulade; pieczeń roast ; sour cucumber soup (zupa ogórkowa, ); mushroom soup, (zupa grzybowa, quite different from the North American cream of mushroom); zupa pomidorowa tomato soup ; rosół variety of meat broth; żurek sour rye soup; flaki tripe soup; barszcz and chłodnik among others.

The Carniolan sausage (; Australian English: Kransky, German: Krainer Wurst, Southern African English: Russian, Italian dialect of Trieste: luganighe de Cragno) is a Slovenian sausage most similar to what is known as kielbasa or Polish sausage in North America. In January 2015, Slovenia successfully entered it into the register of protected geographical indications (PGIs), despite objections by Austria, Croatia and Germany. The noun klobasa refers to a small sausage generally served whole (in contrast to salama) in Slovene. The adjective kranjska derives from the region of Carniola (Kranjska in Slovene, Krain in German), which used to be a duchy of the Austrian Empire. The earliest mention of the Carniolan sausage in German is found in Katharina Prato's renowned cookbook Süddeutsche Küche (South German Cooking, 1896, first edition 1858).

Dr. Molly Clock, played by Heather Graham, was an attending psychiatrist at Sacred Heart who first appeared in the Season 4 episode "My Old Friend's New Friend". Turk said that Dr. Clock was the second hottest employee at Sacred Heart (after Nurse Tisdale) and that he would kill to have sex with her; however, he also disapproved of her profession and sometimes referred to her as a "devil woman". Dr. Clock was perky and extremely optimistic, expressing great joy over the fact that the hospital cafeteria was serving kielbasa and arguing that all people were innately good-natured. She was excellent at her job, very intelligent and self-confident, and as a result, she became the mentor and role model that Elliot had always wanted (along with Carla).

Tourist attractions in the region include: Alberta Prairie Railway Excursions, the Canadian Petroleum Discovery Centre in Leduc, Discovery Wildlife Park, Kerry Wood Nature Centre and Gaetz Lake Sanctuary in Red Deer, Nordegg Heritage Centre and Mine Site, Reynolds-Alberta Museum, Rocky Mountain House National Historic Site, Ukrainian Cultural Heritage Village and Stephannson House Provincial Historic Site near Sylvan Lake. Major national, provincial, and municipal parks include Elk Island National Park, William A. Switzer Provincial Park, Dry Island Buffalo Jump Provincial Park, Big Knife Provincial Park, Pigeon Lake Provincial Park, and Sylvan Lake Park. A series of roadside attractions known as the Giants of the Prairies can be found in Central Alberta. Large mushrooms in Vilna, huge pumpkins in Smoky Lake, giant Perogy (Ukrainian dumpling) in Glendon, huge Kielbasa (Ukrainian garlic sausage) in Mundare, large Pysanka (Ukrainian easter egg) in Vegreville, a UFO Landing Pad in St. Paul and a giant mallard duck in Andrew.