52 Sentences With "Indian meal" | Random Sentence Generator

And then there's dal, the savory lentil stew without which no Indian meal is complete.

Dip naan bread into chicken tikka masala, a classic Indian meal with spices and a creamy tomato sauce.

Dinner is a pretty elaborate multi-course South Indian meal of avial (my mom's specialty), chapatis, rasam, bindi, and more.

Those two dishes in tandem represent the most unforgettable Indian meal I've had, and I left Gymkhana confident that I had only scratched its surface.

When you sit down to a flavorful Indian meal, one of the best ways to sop up all that saucy goodness is with a flat bread.

At the Armory, if the production does go on, the Théâtre du Soleil will invite the audience to arrive an hour before the performance for an Indian meal.

Neighborhood Joint Kavita and Prakash Rudra, of Bangalore, India, strolled the aisles of New Foods of India on a brisk winter afternoon, selecting the ingredients they would need for a home-cooked Indian meal.

Each of these places builds on the success of pioneering restaurants like Junoon near Madison Square Park, Gymkhana in London and Rasika in Washington, which have demonstrated how well fine wine can enhance an Indian meal.

Pulling parathas apart while they are still warm and dunking them in dal (spiced split peas) or a raita (yogurt mixed with cucumbers) is one of the simplest yet most satisfying pleasures of an Indian meal.

We sat at her kitchen island, facing a Chicago White Sox poster, eating what remained of an elaborate and extraordinary Indian meal that she had cooked two days before, for the dean of the law school and eight students.

Two of mine have: Ms. Favia-Erickson, an Indian food fanatic, happened to be in Los Angeles, where I live, in late April and joined my husband and I for a home-cooked Indian meal (made, I confess, by my mother-in-law).

For me and my husband it came around about twice a year, when we could afford a babysitter, and we spent it bickering over a cheap Indian meal, or watching a play from so far up in the nosebleeds that it might as well have been a flea circus.

This time I go to Central Market for off-brand grapefruit fizzy water, a head of lettuce, ginger, soy sauce, unsalted roasted cashews, organic half and half, a frozen Amy's Indian meal, Siggi's whole milk plain yogurt, and some flowers for my aunt who invited me to dinner tonight.

The Indianmeal moth (Plodia interpunctella), also spelled as Indian meal moth and Indian-meal moth, is a pyraloid moth of the family Pyralidae. Alternative common names are weevil moth, pantry moth, flour moth or grain moth. The almond moth (Cadra cautella) and the raisin moth (Cadra figulilella) are commonly confused with the Indian-meal moth due to similar food sources and appearance. The species was named after being noted for feeding on Indian-meal or cornmeal and it does not occur natively in India as the aberrant usage of Indian meal moth would suggest.

Indian-meal moths feed on plants, grains, and other human food products.

Cranshaw, Whitney (2011): Indian Meal Moth. Colorado State University Extension. Version 4/03. Reviewed 3/08.

Indian-meal moths are also known to cannibalize larvae but this often leads to viral granulosis infections spreading through an Indian-meal moth population. Healthy larvae are picked more often than unhealthy larvae for cannibalism. Typically, cannibals do not eat closely related individuals which might share genes with them, but when given the choice between siblings and unrelated individuals, caterpillars tend to cannibalize their siblings.

Indian- meal moths are developing a resistance to many kinds of biological agents, such as the granulosis virus. Use of pest control agents can cause resistance to these agents to be selected for in populations of Indian-meal moths. In populations exposed to the granulosis virus, it was found that the moths were 96 times more resistant to the virus. This led to the prohibition of many such biological agents.

Though Indian-meal moths generally do not migrate over long distances, they do engage in long-distance foraging flights. These flights take place during the twilight hours during which blue light (400–475 nm) rather than UV light (10–400 nm) is dominant and attracts the moths. Blue light's role in the Indian-meal moth foraging behavior has recently been harnessed as a form of pest control since it is attractive to the moth.

It has been observed in many insects that vital resources are tracked using odor plumes. For the Indian-meal moth these odors have other effects as well. The Indian-meal moth's fecundity and fertility was found to be enhanced in the presence of the odor of vital nutrients. This effect is thought to be genetic since it is not related to parental generations or previous experiences in the lifetime of the moth.

Brown rice has a shelf life of approximately 6 months, but hermetic storage, refrigeration or freezing can significantly extend its lifetime. Freezing, even periodically, can also help control infestations of Indian meal moths.

The hindwings, in general, are uniformly gray. The eggs of the Indian-meal moth are white, ovate, and very small. It is difficult to see them with the naked eye. Newly-hatched larvae are equally difficult to see.

He names his grandmother as his biggest culinary influence, crediting his sense of smell as something he inherited from her. When he was eight, she taught him to make rasam, a subtle but complex lentil soup, that's a staple in every Southern Indian meal.

It allows the almond moth to differentiate between members of its own species and members of the Indian- meal moth species. There are also mechanical barriers to insemination that render the species incompatible. Their courtship behaviors are also relatively incompatible. Thus, copulation rarely occurs.

This changed the flavor and texture of the cake. In the 2008 issue of Saveur, James Villas wrote that cake flour would not work in place of all-purpose flour because it lacks the strength to support the heavy batter. An early variation on this cake replaced some of the flour with cornmeal made from dried corn (maize), which was then called Indian meal. A recipe for Indian pound cake was first published in 1828 by Eliza Leslie and later included in The Indian Meal Book, which was published in London in 1846, when people in Ireland were looking for alternatives to expensive wheat flour.

The Indian-meal moth often takes part in interspecific courtship especially with the almond moth (Cadra cautella). Successful mating between the species does not happen due to multiple isolation mechanisms. The main mechanism that has been identified is the male sex pheromone. This pheromone is a strong species recognition signal.

It was described as a cloth mill i.e. woolen cloth, but probably also ground oats and other grains. During the famine, maize or Indian meal as it was called was ground in the Pettigo Mill. This was then sent to the poor through the port of Ballyshannon in the year 1845/1846.

In a traditional Indian meal setup, the following is observed. Normally the plate is served with small quantities of all the food items. A cardinal rule of dining is to use the right hand when eating or receiving food. Hand washing, both before sitting at a table and after eating, is important.

Male moths are attracted by the female pheromone (the lure) and stick against the sticky walls inside the box.Klass, Carolyn (2009) Pesticide Management Education Program – Indian Meal Moth. Version of February 2009. Moths often do not even need a lure, common glue traps sometimes work well to reduce the number of adults.

Jenny Graham, "This unhappy country of ours; Extracts of letters, 1793-1801, of Theophilus Lindsey", Enlightenment and Dissent, no.18 (1999), 147n. Margaret took over many the household duties, which, on Joseph Priestley's return included dealing with his dietary needs. She introduced the Priestleys to the benefits of Indian meal or Maize flour, suggesting advantages for Dr Priestley's health.

Even when courtship does continue to a later stage, the female of the other species rejects the male due to the wrong pheromone being released at the wrong time from scent scales. Even with these fail safes, some male almond moths are still excited by Indian-meal moth females. They may be able to successfully copulate, but insemination is not possible.

Usually the life cycle of an Indian-meal moth colony starts in a location where grain is present. The temperature within a grain bin must exceed . The eggs of the moth are grayish white and have a length between 0.3 and 0.5 mm. Eggs can be laid directly on the food source singly or in groups of between 12 and 30.

One half-pint of rice, or one pint of Indian meal per man per week. One quart of spruce beer, or cider, per man per day, or nine gallons of mollasses per company of one hundred men per week. Three pounds of candles to one hundred men per week, for guards. Twenty pounds of soft, or eight pounds of hard, soap for one hundred men per week.

Indian-meal moths are known to mate multiple times. For males, it is vital to ensure paternity after copulation. To ensure this trait, males who mate with a female first (before any other males) will insert a large package of spermatophore, accessory gland fluids, and nutrients into the bursa copulatrix of the female during copulation. Other donations after the first mating are smaller in size.

Females mate multiple times, so sperm competition could be an important aspect of male-male competition for being reproductively successful. Males have a limited number of sperm and allocate it depending on various factors. Male Indian-meal moths ejaculate a greater amount of sperm to females that have mated multiple times previously. This is to ensure a greater chance of success in sperm competition in the females' storage organs.

In the Indian-meal moth, mating occurs a few days after the adult moth emerges from the silk cocoon. Mating rituals are largely limited to pheromones release by the female. There are four identified (via mass spectrometry techniques) primary pheromones in the female pheromone blend: (Z,E)-9,12-tetradecadienyl acetate, (Z,E)-9,12-tetradecadienal, (Z,E)-9,12-tetradecadienol, and (Z)-9-tetradecenyl acetate. These pheromones are attractants to male moths.

The most common type of competition in Indian-meal moths is due to a lack of food. This competition can change the timing of male and female emergence, reducing the chance of early males finding females to mate with, which could encourage emigration. This is considered a form of male-male competition because males that emerge at an appropriate time are more likely to be reproductively successful with the surrounding females. Males are also involved in finding pupation sites.

Indian-meal moth larvae can infest a wide range of dry foodstuffs of vegetable origin, such as cereal, bread, pasta, rice, couscous, flour, spices, dried fruits, and nuts. More unusual recorded foods include crushed red pepper, chocolate and cocoa beans, coffee substitute, cookies, dried mangelwurzel, and even the toxic seeds of jimsonweed (Datura stramonium). They have also been known to infest commercial pet food, such as cracked corn used for bird feed. They often leave webbing in the food they infest.

The same year, more than 3,000 were working for the mission, clearing land and building roads and walls. In November 1848, the barque William Kennedy, freighted with 220 tons of Indian meal, arrived in Achill from Philadelphia. It had enough supplies to feed 2,000 people and cost £2,200 paid for out of the mission funds. In March 1848, hundreds of people from Dooniver, Bullsmouth and Ballycroy approved a declaration of thanks to Nangle for supplying them with potatoes and turnips during the famine, without which they would have starved.

The traditional Indian meal was roti and beans, but rotis tended to fall apart as a take-away item. To solve this, they hollowed the centre portion of a loaf of white bread and filled it with curry, then capped the filling with the portion that was carved out. The vegetarian version of the meal is sometimes known as a "beans bunny". An alternate, albeit unlikely etymology is derived from a mondegreen of "bun" and "achar" (Indian pickles), though the latter are not usually included in the dish (unless as an accoutrement).

Seventeenth-century English colonists brought hasty pudding to North America and transformed it completely. Lacking wheat, they substituted cornmeal, a grain they learned to cultivate from the indigenous peoples, which led to the new name Indian pudding, derived from their name for cornmeal, Indian meal. They substituted milk, which was plentiful, for water and added locally available sweeteners, either molasses or maple syrup, and spices when available, typically cinnamon and ground ginger. Other traditional ingredients include butter and eggs for a smoother consistency and raisins and nuts for flavor and contrasting texture.

Leslie’s Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847).

Relief was not available to those with any disposable capital (which was interpreted to include livestock). The daily ration (of oatmeal or Indian meal) was initially set by the Central Board at per man, per woman and per child. Recipients were expected to work for their rations, leading to the building of "destitution roads" and other public works of little (if any) real value. This requirement was not rigorously enforced at first, but potato crops failed to recover to pre-blight levels, and the Central Board became concerned that long-term recipients of the rations would become "pauperised".

Completed in late 2011, the two-lane bypass diverts around Torbay, with access to the major intersecting roads of Indian Meal Line and Bauline Line; prior to its construction, the highway number continued through the centre of Torbay along Torbay Road. About 7 kilometres further north near Flatrock, Torbay Road and the Torbay Bypass reunite; both road names end at that point, while the highway number continues northerly for 9.6 kilometres under the name Pouch Cove Highway to the community of Pouch Cove, where it becomes Main Road and continues for 5.5 kilometres to the highway's northern terminus at the Cape St. Francis lighthouse in Biscayan Cove.

The Irish Tourist Association survey of 1944 confirms Clonmoyle House as the residence of Mrs Young, who also 'owned nearby Clonmoyle Flour Mills'. A separate survey entry is contained for Clonmoyle Flour Mills, giving the company name of 'John Young and Sons Limited, Clonmoyle, Coachford', which company appears to exist to this day. The survey states that numerous mills were erected around the Great Famine (Ireland) period to meet increased demand for the processing of Indian meal and it was thought Clonmoyle Mill was built for this reason as between 1847 and 1854. The exact year of construction was uncertain, but a grinding stone, said to be a replacement from another mill, bore the date 1856.

Dale (the Australian, played by Erica Grant) says she is outraged by the treatment Jess received at the hands of the law and the courts and threatens to write to The Guardian newspaper but when she gets home she simply types 'lonely lonely lonely' onto her screen. The women all go out for an Indian meal and whilst there get harassed by some drunk men, George gets up from the table but is prevented from causing further trouble by Sacha. Scarlett however walks over to the men and sets off a rape alarm by their ears and then sprays one of them on the shirt with spray paint, which she carries with her for protection.

A large Vietnamese-American population in Lincoln has created Vietnamese markets—which sell ingredients, such as fresh persimmon, not typically found in Midwestern grocery store chains—and Vietnamese restaurants which sell cuisine such as pho and Bánh mì. Nebraska is also known as the "Cornhusker State" in reference to the abundance of corn grown in the state. Corn is a common fixture of late-summer and autumnal meals in Nebraska in dishes such as corn souffle, corn chowder, cornbread, and corn on the cob. Early pioneers relied heavily on corn and cornmeal in everything from breads, (cornbread, corn mush rolls); to soups, (corn soup, Indian meal mush); and desserts, (green corn pudding, popcorn pudding, sweet corn cake).

As the famine got worse Moore gave grazing lands to the people and placed others directly under his care on his own estate at Moore Hall. Speaking out in parliament for the Irish in the famine, Moore declared that "disaster followed every scheme that Lord Trevelyan originated." At a meeting in Partry, he denounced angrily the idea that "a few wandering fanatics and vagabond emissaries" from England could "extinguish" the Catholic Church with Indian meal and soup, during the food for conversion schemes that followed in the footsteps of the famine.Hansard He was chairman of two famine relief committees, at Ballintubber and Partry both areas full of destitute people, who benefited from his donations.

" West Cork was hit hard by the 1840s Great Famine. On 9 February 1847, U.S. Vice President George M. Dallas chaired a famine relief meeting in Washington, D.C. where participants heard a letter addressed to the "Ladies of America" from the women of The Dunmanway Indian Meal Ladies' Committee: > "Oh! that our American sisters could see the labourers on our roads, able- > bodied men, scarcely clad, famishing with hunger, with despair in their once > cheerful faces, staggering at their work ... oh! that they could see the > dead father, mother or child, lying coffinless and hear the screams of the > survivors around them, caused not by sorrow, but by the agony of hunger.

Eliza Leslie, an influential American cookbook author of the early 19th century, includes a recipe for flour hasty pudding in her 1840 Directions for Cookery, In Its Various Branches, and calls the corn type "Indian mush." She calls an oatmeal version burgoo. She stresses the need for slow cooking rather than haste, and also recommends the use of a special mush-stick for stirring to prevent lumps. (This mush-stick is perhaps related to the spurtle, or the pudding stick of the nursery rhyme beating.) Catherine Beecher's recipe: > Wet up the Indian meal in cold water, till there are no lumps, stir it > gradually into boiling water which has been salted, till so thick that the > stick will stand in it.

The cereals grown in India, their choice, times, and regions of planting, correspond strongly to the timing of India's monsoons, and the variation across regions in their associated rainfall. In general, the broad division of cereal zones in India, as determined by their dependence on rain, was firmly in place before the arrival of artificial irrigation. Rice, which requires a lot of water, has been grown traditionally in regions of high rainfall in the northeast and the western coast, wheat in regions of moderate rainfall, like India's northern plains, and millet in regions of low rainfall, such as on the Deccan Plateau and in Rajasthan. The foundation of a typical Indian meal is a cereal cooked in plain fashion, and complemented with flavourful savoury dishes.

The Great Hunger, caused by successive failures in the potato crop and the export of other food sources by the indifferent English colonialists, brought with it extreme hardship for the poorer classes, with death due to diseases like typhus and cholera, prevalent due to poor sanitation, contaminated drinking water and other poor living conditions. Starvation, which impacted many parts of the country, was averted in Virginia due to the efforts of the local Famine Relief Committee, who made extra rations of Indian meal available in return for hard labour, this included women and children breaking stones for making roads and the building of the local Catholic church which took place during 1845 on lands donated by the landlord. In subsequent years Virginia prospered with the introduction of a butter market in 1856, followed by the opening of the Great Northern Railway (GNR) line between Kells and Oldcastle in March 1863. Cattle and livestock could then be moved for export, however this also meant that produce such as coal and beer could be transported from the larger towns into rural areas which led to the closure of the local malt brewery and several bakeries in the town.