Maybe the Three Sisters bowl with hominy, beans and squash?
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Many Southerners prefer their hominy savory while more Northerners prefer sweet.
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Add the hominy and reduce the heat to maintain a simmer.
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I started my recipe from scratch, with jumbo dried white kernels of hominy.
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Or give Colu Henry's instructions for chicken soup with hominy and poblano a shot.
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He deploys it in small amounts to intensify a bowl of hominy in broth.
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Ward is at the Dick Conner Correctional Center in Hominy, OK. He's 58 years old.
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You could make Melissa's recipe for a spicy pork stew with hominy and collard greens.
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When I plunged my spoon in, plump grains of hominy mingled with shrimp and red snapper.
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Bring to a simmer over medium heat and cook until the hominy bursts, about 2 hours. 2.
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When winter comes, you can replace the fresh corn with hominy to make a more substantial, warming dish.
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Kim Severson picked it up down in Memphis, visiting with the crew at the restaurant Hog and Hominy.
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I also buy a can of hominy for the posole, as well as a bag of clementines for snacking.
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Not all have worked — most notably a beer called Shrimp and Grits that actually incorporated hominy grits and shellfish.
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At my other sister's wedding just a few weeks ago, Gaby came in clutch for the team, having packed eight industrial-sized cans of menudo, plus seven cans of hominy (there are freaks out there who refuse to eat the tripa, so you need extra hominy) for the next day's inevitable hangover.
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Jack Desjarlait checks the hominy he is preparing at the second annual Red Lake Nation Food Summit on Sept. 16.
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It is a rare destination for cuisine indigenous to the Americas, a place to sample bison chili or hominy salad.
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You might consider bison pot roast with hominy on the weekend, or a crawfish and shrimp pot with spiced sweet potatoes.
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For vegetarians, he worked with whatever was in season — beans and hominy one month, a variety of summer squash the next.
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But Hominy Grill was a seminal place, a bastion of Lowcountry cooking that helped turn this city into a culinary destination.
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Inside the inn, the brightest minds congregated for breakfast at small tables covered over with pancakes, bacon, sausage, fish cakes, hominy.
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Participants of the second annual Red Lake Nation Food Summit gather around a pot of hominy and moose meat on Sept. 16.
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Make the stock: Place the pork shoulder, hominy, garlic, bay leaves, kombu, and onions in a large stockpot and cover with water.
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Left: Jack Desjarlait, 62, a member of Red Lake Nation, is known as a skilled hominy maker on the Red Lake Indian Reservation.
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The culinary partners and Beard-nominated chefs Andy Ticer and Michael Hudman, from Memphis's Hog & Hominy, are behind the hotel's osteria, Josephine Estelle.
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In Denver, Tocabe serves up frybread tacos alongside a bounty of Native American dishes from various regions, including bison ribs and Osage hominy.
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In place of starchy hominy, I used fresh corn, both kernels to mix into the broth and rounds to pick up and gnaw.
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Pozole is a state specialty; the delicious soup of hominy and pork is topped with chunks of avocado, lime and crumbled tortilla crisps.
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They've been ground and cooked with dehydrated table corn until their resemblance to coarse hominy is close enough to fool the eyes and tongue.
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If you need a little primer on the dish, it a sacred stew originating in pre-Hispanic Mexico, made from meat, bones, and hominy.
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And I admit it's hard to imagine a can filled with beef tripe, hominy, and bright red broth would be edible, let alone delicious.
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The celebrated chef duo of Andy Ticer and Michael Hudman have collaborated on several Italian-meets-the-South restaurants, including the popular Hog & Hominy.
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Apart from the seared scallops in a remarkably good hominy broth with cilantro pistou, those bone-in ribs are the most rewarding main course.
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That included the community of Hominy, a Tulsa-area community where more than 200 people were evacuated Monday night because of rising water, Cain said.
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And her obsessive love letter to corn — huitlacoche ravioli with a silky corn stock that's creamy with puréed corn, and fried hominy drenched in sumac.
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"In the Hangover Soup there's a little bit of puffed hominy," Arrington explains to me, pointing out the star ingredients in a coal-black ceramic bowl.
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But it's Al Green's story of being on the receiving end of tossed grits that may be most responsible for pop culture representations of harm by hominy.
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It has very little to do with quince paste or hominy, but you should read Caity Weaver's account of crossing the nation by train, in The Times.
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Hominy Grill, a bastion of Lowcountry cooking, pictured above, closed last month after a 23-year run, and the chef Sean Brock, of Husk fame, has left for Nashville.
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He came close, leading Southern food into a new chapter begun by Hominy Grill, the original Watershed restaurant in Atlanta, and before them, Highlands Bar & Grill in Birmingham, Ala.
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So go ahead and add a can of rinsed hominy (beans or cooked rice also work) and garnish it as such, which is to say: all of the garnish.
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He wrote home about the watermelons that tasted like pink snow; hominy so good he could have it with every meal; figs that ripened mysteriously into a powdery blue skin.
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The prices range, for example, from $6 for pork-and-hominy soup at Oyamel to $12 for a plate of hanger steak and fried potatoes at Jaleo in Crystal City.
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I understand why I can't have more than three excellent wild shrimp in a $21 bowl of red pozole, but couldn't there be more than a spoonful of hominy kernels?
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I thought to embrace that at dinner tonight, to make Melissa Clark's recipe for spicy pork stew with hominy and collards and inhale its scent like a memory of summer.
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Back then, when they played for rival Catholic schools in Memphis, no one could have predicted they would become the city's restaurant royalty, winning national recognition for their restaurant Hog & Hominy.
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Bonbon has been indicted for trying, with the help of an old man called Hominy, to reinstate slavery and segregate the local high school as a way of bringing about civic order.
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Prosecutors said Greene inflicted a "macabre horror" on the 69-year-old retired minister, by beating him with a can of hominy, cutting him from mouth to ear and then shooting him twice.
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Anyone can buy beans from Rancho Gordo, but the Bean Club—which sends members six rare varieties and a few other oddments, like blue hominy, every three months—closed its rolls last year.
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On the regular menu, Ms. Gallardo does not hold back with her pozole, which has in its layered, porky broth a kick of spice and a morass of comforting hominy and pulled meat.
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He becomes a slave owner to a willing volunteer, an elderly man named Hominy Jenkins who once played understudy to Buckwheat on "The Little Rascals," and seeks to reinstate segregation in a local school.
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She uses fresh corn instead of dried hominy, and seafood instead of pork, having twisted the arm of the chef Jose Salazar of Mita's in Cincinnati to acquire the secrets of his famous version.
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I'm still fat full off last night's tenderloin and fried rice, but l load up on a Charleston Nasty Biscuit at the Hominy Grill anyway before the drive to the Lowcountry to see Ted Cruz.
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The verse in Ms. Dove's career-spanning new "Collected Poems: 1974-2004" demonstrates that this poet's work leans, too, on the consolations of food: fried fish and hominy, martinis and beer, caviar and sour herring.
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Published by Page Street in August, the book is filled with recipes like cacio e pepe, but made with Gorgonzola and gnocchi, and chicken soup made with hominy, poblano chile and a generous garnish of avocado and Cheez-Its.
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A perfect mimic with an impeccable sense of the vernacular, he can pick up the rhythms of speech from those around him: My father, from Savannah Georgia, loved Royal Crown cola, pork sausages, pickled pig knuckles, pork chops, and hominy grits.
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CHARLESTON, S.C. — Nathalie Dupree, the doyenne of Southern cooking, sat at a sunny table near the window at Hominy Grill in late April, a few days before it would serve its last biscuit, and insisted on an order of shrimp and okra beignets.
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All 10 recipes draw inspiration from a region, like bison pot roast with hominy from the Great Plains, heirloom tepary beans with chile-agave glaze from the dry American Southwest, and crawfish and shrimp pot with sassafras from the Gulf Coast and Mississippi Delta.
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A broad flat steak comes with a drape of Colombian white cheese almost equal to it in dimensions, along with giant fava beans, wrinkly skinned and chewy, and a cob of mote (hominy), its dense kernels the size of back molars and steadfastly unsweet.
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The departures of Mr. Brock and Hominy Grill have turned up the heat on a discussion that was already brewing in Charleston, a jewel-box city built on hospitality and rice culture but also on a brutal history as the nation's capital of the slave trade.
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Where: Alexandria, VA It's only fitting to fête Washington's birthday where he himself celebrated the occasion with dining and dancing: at Gadsby's Tavern in 1798 and 1799 (at the latter gathering, he reportedly enjoyed canvas-back duck, hominy and Madeira, the much-enjoyed fortified wine of the time).
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He takes extra pride in the fact that he makes every single thing from scratch.. "I know you can buy cans of it, but I even boil the hominy in my pozole because that is the only way that I was taught how to do it by my father," he says.
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There's cutting and cleaning the fuzzy beef tripe, preparing the broth, making the sauce that gives the broth its rich, smoky flavor, adding the hominy (which, fine, is only 30 seconds of work), cutting up onions and lemons to top the soup, and the five seconds it takes to open a pack of dried oregano.
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During the Red Lake Nation Food Summit, wild rice was gathered, bread was made over an open fire, freshly caught fish were smoked, hominy was made from heirloom corn grown in a garden, geese were hand-plucked, cleaned, and cooked for dinner, and moose meat was prepared in water brought to a boil by hot rocks inside a wooden log.
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Servings: 22-21Prep time: 33 minutesTotal time: 23 hour Ingredients 25 roma tomatoes24 large yellow onion, halved and peeled6 guajillo chilies4 chiles de arbol4 morita chilies6 garlic cloveskosher salt, to taste4 quarts turkey or chicken stock2 (53-ounce) cans hominy, rinsed and drained1 pound shredded turkey2 cups shredded cabbage1 bunch cilantrodried Mexican oregano, to tastelime wedges, for serving Directions 1.
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On any given day, I might breakfast on chorizo tacos at the bustling covered market across the street from my apartment; wander down to the center of town for a deep bowl of porky pozole, or hominy stew, for lunch; and, for dinner, munch on a giant wood-fired tlayuda, a sort of Mexican pizza constructed atop a crispy corn tortilla the size of a platter.
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We get two salad kits, organic chicken stock, Applegate bacon, microwave popcorn, organic chicken breast, chocolate-covered pretzels, a milk chocolate caramel bar, hominy, parsley, cilantro, scallions, cremini mushrooms, Honeycrisp apples, Granny Smith apples, clementines, frozen mango, rosemary crackers, salami, cheddar cheese, mango juice (to flavor some kombucha I'm making), almond milk, organic whole milk (to make Instant Pot yogurt), cucumbers, bell peppers, baby carrots, lemons, and a large container of olive oil.
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Servings: 8-10Prep time: 133 minutesTotal time: 5 hours for the stock: 4 pounds|1.8 kg boneless pork shoulder, cubed21 pounds|22 kg nixtamalized corn or hominy 22 pounds|210 grams pig's feet215 garlic cloves23 fresh bay leaves43 pieces kombu (about 24 ounce|24 grams)25 medium yellow onions, halved for the adobo: 10 ancho chiles , deseeded10 guajillo chiles deseeded8 garlic cloves, peeled2 yellow onions, peeled and halved1 cup|1 ounce|43 grams bonito flakes 6 sprigs fresh oregano 4 fresh avocado leaves 2 tablespoons white vinegar to serve: thinly sliced radishes fresh oregano leavesthinly sliced iceburg lettuce lime wedges 1.
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Many other indigenous American cultures also made hominy, and integrated it into their diet. Cherokees, for example, made hominy grits by soaking corn in a weak lye solution produced by leaching hardwood ash with water, and then beating it with a (), or corn beater. They used grits to make a traditional hominy soup ( ) that they let ferment ( ), cornbread, dumplings ( ), or, in post-contact times, fried with bacon and green onions. Hominy recipes include (a Mexican stew of hominy and pork, chicken, or other meat), hominy bread, hominy chili, hog 'n' hominy, casseroles and fried dishes.
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Hominy Falls is an unincorporated community in Nicholas County, West Virginia, United States. Hominy Falls is north of Quinwood. It is named after the falls on nearby Hominy Creek.
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The Hominy Indians were a professional American football team in Hominy, Oklahoma during the 1920s and 1930s. On 26 December 1927 they had a chance to play against the New York Giants, the World champion team at that time. The team played its last season in 1936. The Hominy Indians were a professional American football team founded and financed by Otto and Ira Hamilton, from Hominy, Oklahoma.
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Hominy Creek is a stream in the U.S. state of West Virginia. Hominy is a name derived from the Algonquian language meaning a type of meal prepared from corn.
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The Majority of the players were from the Osage tribe, because the base of the team was in Hominy, Oklahoma."Filming Complete for Docudrama on Hominy Indians Team." Osage News. Osage News, n.d. Web.
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Candler Elementary; Hominy Valley Elementary; Pisgah Elementary; Sand Hill-Venable Elementary.
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Osage Casino, Hominy, located four miles north of Hominy, Oklahoma, opened in 2001 under Osage Nation Gaming. The casino was remodeled and expanded in 2005 to allow for additional electronic gaming devices as well as table games.
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Hominy Creek is a stream in the U.S. state of Georgia. It is a tributary to the Little Tallapoosa River. The English-language name Hominy Creek most likely is the translation of an earlier Native American name.
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Skiatook Lake is a federally-owned and operated reservoir located in Osage County, Oklahoma, west of the town of Skiatook, east of Hominy, Oklahoma and about from Tulsa. The Skiatook Dam is located on Hominy Creek, upstream of the confluence of Hominy and Bird Creeks. The project purposes include flood control, water quality, water supply, recreation, and fish and wildlife management. The cities of Skiatook, Sand Springs, Sapulpa, and Tulsa use Skiatook Lake as a municipal water supply.Lakelubbers.
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Erwin, Mike. Local filming wraps up for Hominy football movie Pawhuska Journal-Capital March 30, 2013 (accessed March 30, 2013).
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The Hominy Ridge Shelter House and Hopewell Methodist Episcopal Church and Cemetery are listed on the National Register of Historic Places.
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A similar stew made with more easily cooked meat is pozole. Some variations of menudo substitute garbanzo beans instead of hominy.
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Hominy Hill has been the host of two USGA National Amateur Public Links championships, as well as numerous regional championship tournaments.
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Other tools Archaic natives used were grooved axes, conical and cylindrical pestles, bone awls, cannel coal beads, hammerstones, and bannerstones. Hominy holes were used too. Hominy holes were a depression worn in sandstone by a person grinding or pulverizing. They were used by women who ground hickory nuts or seed to make them easier to use for food.
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They proved successful quickly but were always short on finances. In 1925, they were bankrolled by Dick Rusk, Harry Bigeagle, Allison Webb, and Ed LaBelle providing them with uniforms and travel expenses. They were a professional all-Indian American football team whose greatest accomplishment was defeating the National Football League champions, the New York Giants, in 1927."HOMINY." HOMINY.
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Hominy (Osage: Hą́mąðį "night-walker") is a city in Osage County, Oklahoma. The population was 3,565 at the 2010 census, a 38 percent increase from 2,584 in 2000. The town was the home of an all-Native American football team in the 1920s. Parts of an upcoming docudrama on the Hominy Indians were shot in the area in 2013.
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The menudo is allowed to continue boiling for an additional three hours while covered. Once it is almost done, the hominy is added.
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Lester James Graham (July 1, 1916 – December 17, 1963) was an American football player. A native of Hominy, Oklahoma, Graham attended Hominy High School and then played college football at Tulsa. He also played professional football in the National Football League (NFL) as a guard for the Detroit Lions. He appeared in 11 NFL games, two as a starter, during the 1938 season.
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According to one source, Armuchee is a name derived from the Cherokee language meaning "hominy". Another source asserts it means "land of the flowers".
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In Aztec times, two or three corn tortillas would be eaten with each meal, either plain or dipped in mole or a chili pepper and water sauce. Tortillas were also sold at Aztec marketplaces filled with turkey meat, turkey eggs, beans, honey, squash, prickly pears and chili pepper. Analogous staple foods in New World cultures, made from hominy and serving a similar nutritional function, include the sope, the totopo, the gordita, and the tlacoyo of Mexico, and the pupusa of Central America. The arepa of northern South America, though similar, is made with ground maize, not hominy, and does not provide the same nutrition as foods made from hominy.
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In Latin America there are a variety of dishes referred to as . Hominy can be ground coarsely for grits, or into a fine mash dough () used extensively in Latin American cuisine. Many islands in the West Indies, notably Jamaica, also use hominy (known as cornmeal or polenta, though different from Italian polenta) to make a sort of porridge with corn starch or flour to thicken the mixture and condensed milk, vanilla, and nutmeg. Rockihominy, a popular trail food in the 19th and early 20th centuries, is dried corn roasted to a golden brown, then ground to a very coarse meal, almost like hominy grits.
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The term hominy may refer to whole, coarsely ground, or finely ground nixtamal, or to a cooked porridge (also called samp) prepared from any of these.
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The others are Bank of Hominy, Bank of Bigheart, and Osage Bank of Fairfax. It was listed on the National Register of Historic Places in 1984.
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Grits with cheese, bacon, green onion and poached egg Grits is a porridge made from boiled cornmeal. Hominy grits are a type of grits made from hominy – corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed. Grits are often served with other flavorings as a breakfast dish. Grits can be either savory or sweet, with savory seasonings being more common.
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It produces and sells traditional foods through its label, Native Harvest. The label currently offers wild rice, hominy, buffalo sausage, fry bread mix, chokecherry jelly, and raspberry preserves.
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Cuenca market Hornado is roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote (hominy), and vegetables.
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The Missouri, Kansas and Texas Railroad opened a line from Stevens, Kansas to Dewey, Oklahoma in 1901-2 and another line from Hominy, Oklahoma to Bartlesville in 1903–04.
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Tuxachanie Creek is a stream in the U.S. state of Mississippi. Tuxachanie is a name derived from the Choctaw language meaning "fragments of hominy-boiling pots are lying there".
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Winfield Gordon Gore (June 28, 1913 - January 21, 1987) was an American football halfback. He played two seasons professionally, one with the Los Angeles Bulldogs (for which he was named to the inaugural Pro All-Star Game) and one with the Detroit Lions of the National Football League. He played college football at Southwestern Oklahoma State University and attended Hominy High School in Hominy, Oklahoma. He is sometimes referred to as "Wilfred Gore".
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Popular social media travel guides and food blogs such as Eater and Insider have paid a visit to Hominy Grill. Insider compiled a video interview with Chef Stehling himself, as well as footage of the mouthwatering "Charleston Nasty Biscuit." The video can be viewed here. On April 8th, 2019, Hominy Grill announced via their Instagram account that they would be closing for good on April 28th, just twenty days after the posting.
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Pashofa, or pishofa, is a Chickasaw and Choctaw Indian soupy dish made from cracked white corn, also known as pearl hominy."Pashofa Recipes." Ardmore's Scrap Basket. Retrieved 19 September 2012.
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Hominy is located at (36.417141, -96.393423). It is south of Pawhuska, the county seat. According to the United States Census Bureau, the city has a total area of , all land.
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The heroine of Lydia Maria Child's novel Hobomok: A Tale of Early Times says she "must learn to eat hominy and milk and forget the substantial plum puddings of England".
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Pozole (from , meaning "hominy"), is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Known in Mesoamerica since the pre-Columbian era, today the stew is common across Mexico and neighboring countries, and is served both as a day-to-day meal and as a festive dish.
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Also, soaking the corn in lye kills the seed's germ, which keeps it from sprouting while in storage. Finally, in addition to providing a source of dietary calcium, the lye or lime reacts with the corn so that the nutrient niacin can be assimilated by the digestive tract. People consume hominy in intact kernels, grind it into sand-sized particles for grits, or into flour. In Mexican cooking, hominy is finely ground to make masa (Spanish for dough).
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In the Charleston, South Carolina area cooked grits are called hominy and uncooked grits are called grist.Huguenin, Mary Vereen and Stoney, Anne Montague, eds. Charleston Receipts. The Junior League of Charleston:1950.
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The town's economy is largely based in oil production and agriculture. Major job providers in the area are the Dick Conner Correctional Center and Osage Casino-Hominy as well as Cleveland Walmart.
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The Executive Producer was Celia Xavier, and the movie was starred in and narrated by Adam Beach. A subsequent feature film is in pre-production currently based on the Hominy Indians Football team.
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Birch Creek is impounded by Birch Lake, south of Barnsdall, Oklahoma."Birch Lake, OK". Recreation.gov. Accessed April 9, 2017. Hominy Creek is impounded by Skiatook Lake dam about above its confluence with Bird Creek.
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At that time, the Quaker Oats Company was doing $16 million of sales annually, selling wheat cereals, farina, hominy, cornmeal, baby food, and animal feed. By 1918, the company did $123 million in sales.
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Doering was born in Hominy, Oklahoma and was the third generation of a family of basketmakers. She was mostly self-taught. Beginning in the 1970s, she researched weaving techniques from books in libraries and museums.
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A coarser meal (compare flour) made from corn is grits. Grits are produced by soaking raw corn grains in hot water containing calcium hydroxide (an alkaline salt), which loosens the grain hulls (bran) and increases the nutritional value of the product (by increasing available niacin and available amino acids). These are separated by washing and flotation in water, and the now softened slightly swelled grains are called hominy. Hominy, pozole in Mexican Spanish, also is ground into masa harina for arepas, tamales and tortillas.
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Hominy is made in a process called nixtamalization. To make hominy, field corn (maize) grain is dried, then treated by soaking and cooking the mature (hard) grain in a dilute solution of lye (sodium hydroxide) (which can be produced from water and wood ash) or of slaked lime (calcium hydroxide from limestone). The maize is then washed thoroughly to remove the bitter flavor of the lye or lime. Alkalinity helps dissolve hemicellulose, the major glue-like component of the maize cell walls, loosens the hulls from the kernels, and softens the corn.
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After draining and removal of debris, the hominy is once again covered with water, salt is added, and the pashofa is cooked over a low heat for many hours. Bacon and pork can be added.Cravatt, Lori "Pashofa." NativeTech.
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Salamonie River State Forest was established in the mid-1930s; the Civilian Conservation Corps reforested the site and built its recreational facilities. The Hominy Ridge Shelter House was listed on the National Register of Historic Places in 1994.
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Extra, i.e., left-over, grits can be put into a glass tumbler or loaf pan, chilled until needed, sliced, and fried either plain or with a breading. In this form they are denominated "fried grits", "fried hominy", or "grit cakes".
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The tamal (or tamale) of Mexico is also made from nixtamal (Aztec word for hominy), but is much thicker and is a dish unto itself, usually including other ingredients and flavors, rather than a staple food used in other dishes.
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They lacked an organized club so in turn they would import local college players under assumed names to play in home games against the Hominy Indians. These local games pushed for the construction of a new stadium at the renowned Indian school in Lawrence, Kansas, the Haskell Institute.Shoemaker The Hominy Indians quickly rose to fame as they defeated other teams throughout the country. The Indians had never been defeated or even tied with another team as they entered into the biggest game of their existence against the champions of the National Football League, the New York Giants.
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These benefits make nixtamalization a crucial preliminary step for further processing of maize into food products, and the process is employed using both traditional and industrial methods, in the production of tortillas and tortilla chips (but not corn chips), tamales, hominy, and many other items.
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LeFevre has also competed in a buffet contest in Japan. While she has placed high in many contests, the only contest she has won that was not a qualifying contest for Nathan's was a Posole (hominy stew) contest in New Mexico in November 2004.
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The front was left open, with handles at the sides. He would put in about a peck of wheat and chaff altogether, and would then take it up by the handles in front of him, and throw it up in such a manner that the wheat would fall back in the fan and at the same time blow the chaff out. By throwing it up in this way a few minutes the chaff would all be blown out and the wheat remain in the fan. I have seen negroes in Old Virginia clean hominy in a tray in that way that had been pounded with a hominy block.
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It was named after Charles Beuhler, an employee of the Midland Valley Railroad. The Sperry post office in the Cherokee Nation was established on May 17, 1902 to serve a rural community between Hominy and Delaware Creeks. The post office was located in the Carson Ranch house.
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The Marland Filling Station at 102 South Wood in Hominy, Oklahoma was built in 1922. It was listed on the National Register of Historic Places in 2002. It was designed by the Marland Oil Company. It is a small triangular red brick building with three sides.
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By 1913, Seminoles in the Everglades numbered no more than 325. They made their villages in hardwood hammocks, islands of hardwood trees that formed in rivers or pine rockland forests. Seminole diets consisted of hominy and coontie roots, fish, turtles, venison, and small game.Skinner, Alanson (January–March 1913).
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Shoemaker stated, In the early years of the Hominy Indians team they played games against regional teams such as Coffeyville, Elk city, and Fredonia in Kansas; Avant, Bartlesville and Fairfax in Oklahoma, and Sarcoxie and Joplin in Missouri.Shoemaker, Arthur. Hail to the Real 'redskins' N.p.: The Coffin Corner: Vol.
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The novel concerns a narrator, referred to by his childhood nickname "Bonbon" or his last name, "Me," who attempts to reintroduce segregation and keep a slave named Hominy in Dickens, his Los Angeles neighborhood. This attempt leads to a Supreme Court case, Me Vs. The United States of America.
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Hominy is home to a medium security facility for men that was opened in 1979. The Dick Conner Correctional Center is named for former Oklahoma State Penitentiary warden and Osage County sheriff R.B. "Dick" Conner.Dick Conner Correctional Center Page , Oklahoma Department of Corrections Website (accessed March 31, 2013).
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In North America, a corn tortilla or just tortilla (, ) is a type of thin, unleavened flatbread, made from hominy (nixtamalized maize (corn)). In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize (or black maize). A similar bread from South America, called arepa (though arepas are made with ground maize, not hominy, and are typically much thicker than tortillas), predates the arrival of Europeans to America, and was called tortilla by the Spanish from its resemblance to the traditional Spanish round, unleavened cakes and omelettes (originally made without potatoes, which are native to South America). The Aztecs and other Nahuatl-speakers call tortillas tlaxcalli (Nahuatl Dictionary. (1997).
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Eastern terminus of State Highway 20 at Missouri Route 43 SH-20 begins just north of the Arkansas River at SH-18 near Ralston. From there, it heads east through Osage County for 20 miles (32 km) without crossing any other highway. At mile 20.4, it meets State Highway 99 in Hominy. East of Hominy, SH-20 crosses Lake Skiatook before passing through Skiatook and entering Tulsa County. Shortly after entering Tulsa County, SH-20 has a junction with SH-11. Four miles later, it has an interchange with US-75. After running through Collinsville, it turns southward onto the US-169 freeway. SH-20 splits from US-169 north of Owasso.
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Taking on breakfast service as well, it was that meal that Stehling and Hominy Grill become famous for. Popular travel magazines and food blogs began to rave about the breakfast offering, and as Stehling was one of the only restaurants serving a hearty breakfast menu at the time, this set his restaurant apart in travel guides and recommendations. Soon Hominy began serving up breakfast, lunch and dinner service to a crowd of delighted tourists and locals. Chef Stehling combined his aptitude for innovation from his fine dining background, access to fresh and local ingredients and his customers' fondest food memories of growing up in the South to pioneer a new food scene in Charleston.
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Its footprint is approximately by . It has a flat roof and a high parapet. A masonry inscription on the facade between the first and second floors reads, "The Bank of Hominy." Except for the installation of two large display windows on the ground floor, architectural changes since construction have been minimal.
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Editorial Costa Rica. 2000. The fruit is stewed in salted water and peeled, the seed is removed, and it may be flavored with salt or honey. The texture both raw and cooked has been compared to a firm sweet potato, and the flavor to hominy, dry squash or roasted chestnut.Fog, L. .
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Dog food ingredients typically contain farinaceous (starch) and proteinaceous (protein) ingredients. Farinaceous ingredients commonly found in United States dog feed are wheat, wheat middlings, oats, barley, corn, corn meal, hominy and other similar ingredients that account for roughly 35% to 70% of the total feed weight.Pitchon, E. (1980). United States Patent No. 4225630.
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Pozole can be prepared in many ways, but all variations include a base of cooked hominy in broth. Typically pork, or sometimes chicken, is included in the base. Vegetarian recipes substitute beans for the meat. The three main types of pozole are blanco/white,Cookpad: Pozole Blanco verde/green and rojo/red.
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The chief of Tali gave the expedition four women and two porters, and the expedition departed southward the following day. The chief of Tali continued to send rations of sofkee (a gruel similar to hominy grits) and other food until the expedition reached Coosa on July 16.Hudson, Knights of Spain, 207-215.
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122 By this time it had become one of the three most popular cereals of that time, along with cracked wheat and oatmeal. All three were typically sold by retailers who bought cereal in barrel lots and scooped it out to sell by the pound to customers. Toasted Cerealine Flakes was later sold in packages. In 1902, the Cerealine Manufacturing Company was consolidated with Indianapolis Hominy Mills; the Hudmet Company, of Missouri and Indiana; the Pratt Cereal Mill, of Decatur, Illinois; the Hamburg Milling Company and the Shellabarger Mill and Elevator Company, also of Decatur; the M.M. Wright Company, of Danville, Illinois; the Miami Maize Company, of Toledo, Ohio; and the Purity Oats Company, of Iowa, to form the American Hominy Company, based in Indianapolis.
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Side of the Hominy Grill restaurant in Charleston, South Carolina Hominy Grill was a renowned restaurant in Charleston, South Carolina. It was located at 207 Rutledge Avenue, in the heart of historic downtown Charleston. Just a few blocks away from the iconic Rainbow Row, the restaurant has been delighting tourists and locals alike for almost 24 years. Chef Robert Stehling has been honored by the James Beard Foundation Award as the best chef in the Southeastern United States in 2008 and the restaurant has been featured on The Best Thing I Ever Ate (Chocolate Souffle), No Reservations with Anthony Bourdain, Amazing Eats (shrimp & grits and the "Big Nasty" (a fried chicken breast between two buttery biscuits smothered in sausage gravy) and Man v.
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In 1990 Sykes moved to Seattle, Washington, and began playing in bands. Sykes was formerly in the band Hominy with then husband, Jim Sykes, who played guitar. The band released a self-titled album in 1998 on the Ivy label. In 1998, she met Phil Wandscher, a founder of the alt-country band Whiskeytown.
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Anita Luttrell was born in Hominy, Oklahoma, on the Osage Nation. She is enrolled in the Osage and is a descendant of the Muscogee Creek. She grew up on her grandfather's allotment until she was around eight years old, when her family moved to Colorado. Fields lived in Colorado until she was 18 years old.
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Most field hands received two sets of clothing twice each year, with a hat and coat for winter. Meals often consisted of bread, molasses, sweet potatoes, hominy, and beef, chicken, and pork.Barr (1996), p. 18. Slaves often lived similarly to the whites in Texas, especially those new to the territory and just getting started.
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It is located on a 40 acres platted separately from the rest of Hominy, and is owned by the Osage Nation. The top of the roof is an opening which is covered with a small conical roof. The vent is used for ventilation, activated by opening the windows and doors. The peak is also used as a bell tower.
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The history of such cooking methods dates back to the pre-Columbian era, when powdered-hominy tortillas were cooked on a comal over an open fire. Comales were also used to toast coffee and cacao beans. The word "comal" comes from the Aztec Nahuatl word comalli. Originally they were thin ceramic pieces, with slightly raised edges.
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This mirrors other Siouan stories of Thunderbirds facing off against evil snake monsters.Walker, James R. & Jahner, Elaine A. "Lakota Myth (Second Edition)" 2006. Catawba Texts also includes practical instructions such as methods of making pottery, baskets and traps, various ways of fishing, instructions on how to make hominy and cornbread, and how to tan hides and make soap.
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The Maya used nixtamal meal to make varieties of porridges and tamales. The process was later used in the cuisine of the American South to prepare corn for grits and hominy. Maize is a staple of Mexican cuisine. Masa (cornmeal treated with limewater) is the main ingredient for tortillas, atole and many other dishes of Central American food.
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According to tradition, Uchu Jacu is exclusively being used to make a very nutritive soup; although the full traditional recipe requires adding potatoes, onion, hominy, eggs, cream cheese and guinea pig,. this version can be altered at will. Uchu Jacu resembles potato soup in appearance as well as in consistency, but develops a quite distinct flavor.
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Sagamité is a Native American stew made from hominy or Indian corn and grease (from animal fat). Additional ingredients may include vegetables, wild rice, brown sugar, beans, smoked fish or animal brains. Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added.
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Cassava heavy cake Cassava-based dishes are widely consumed wherever the plant is cultivated; some have regional, national, or ethnic importance.Frederick Douglass Opie, Hog and Hominy: Soul Food from Africa to America, (Columbia University Press 2008), chapters 1–2. Cassava must be cooked properly to detoxify it before it is eaten. Cassava can be cooked in many ways.
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At Chiaha, De Soto and his men were given large portions of sofkee (a gruel similar to hominy grits), honey, and a sweet-tasting sauce made from bear fat.Hudson, Knights of Spain, 201. The people also collected the wild fruits, such as mulberries and grapes, that grew in abundance in the surrounding hills.Hudson, The Juan Pardo Expeditions, 105.
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The team was led in scoring by fullback Jack McBride who scored 57 points, with six rushing touchdowns, two field goals, and 15 extra points. They then lost an exhibition game on December 26, 1927, in Oklahoma to Otto and Ira Hamilton's Hominy Indians (all Native American team), 13–6 (Documentary: Playground of the Native Son).
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Metz 2011, p. 56. The year 1928 saw the company's expansion into corn and hominy, as well as the lease of the Smith Brothers & Company's Oak Grove corn processing plant just outside Dandridge, Tennessee.Metz 2011, p. 73. And in 1930, Bush Brothers opened a new plant in LaFollette, Tennessee, where it processed blueberries in addition to tomatoes.
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By 1912 it was said to be the only mill of its kind east of Tennessee. They produced four-thousand bushels of pearl hominy, grits, and corn meal a day. Expansion since the original purchase added buildings such as the previously mentioned Sprunt Cotton Exchange, and the former pub and brothel known as Paddy’s Hollow.Wrenn, T. (1984).
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In Mexican and Central American cuisine, people cook masa nixtamalera with water and milk to make a thick, gruel-like beverage called . When they make it with chocolate and sugar, it becomes . Adding anise and piloncillo to this mix creates , a popular breakfast drink. The English term hominy derives from the Powhatan language word for prepared maize (cf. Chickahominy).
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This balance of nuance and fresh perspective, as well as respect for tradition, brought Southern cuisine to the forefront of the epicurean eye and made Charleston the up-and-coming, popular tourist destination that it is today. The cuisine at Hominy Grill takes traditional dishes that true Southerners know and love and approaches them from a unique perspective that does not stray too far from the comfort food that is so indicative of Southern cooking. Some dishes the restaurant is famous for include such South Carolina staples as shrimp & grits and she-crab soup, along with some classic fried green tomatoes. The respect for tradition and exploration of culture through food was always the goal, according to Stehling, and to many visitors the Holy City and Hominy Grill are synonymous with each other.
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The Osage Nation issues its own tribal vehicle tags and operates its own housing authority. The tribe owns a truck stop, a gas station, and ten smoke shops. In the 21st century, it opened its first gaming casino and as of December 2013, has seven casinos. Casinos are located in Tulsa, Sand Springs, Bartlesville, Skiatook, Ponca City, Hominy and Pawhuska.
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Tebeau, pp. 50–51 The Seminole made their villages in hardwood hammocks or pinelands, had diets of hominy and coontie roots, fish, turtles, venison, and small game. Their villages were not large, due to the limited size of the hammocks. Between the end of the last Seminole War and 1930, the people lived in relative isolation from the majority culture.
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This mountain community nestles in Hominy Valley, approximately halfway between Asheville (to the east) and Canton (to the west) via Interstate 40 (about 20 minutes either way). Mount Pisgah, with access to the Blue Ridge Parkway, stands to the south, and Asheville to the east. Most of Candler lies within the district of Enka High School, a public secondary school.
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Traditionally, dried corn was ground in a mortar into cornmeal and cooked in a pot with water. Finely cut pieces of young piglet or calf meat was added. The dish was served cold and could keep up to a month.Crossett 107 The hominy corn can be soaked and cleaned overnight or can be covered with hot water to remove the husks.
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Just over one mile to the west it enters Polk County and turns to the north near Schofield. The stream crosses under Missouri Route 32 just east of Halfway and turns west to join the Pomme de Terre northeast of Bolivar.Missouri Atlas & Gazetteer, DeLorme, 1998, First edition, p. 52, It is unknown why the name "Hominy" was applied to this creek.
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The Osage Bank of Fairfax was the first bank building built in Osage County. It was built in 1904, at the time of the Oklahoma oil boom. It is one of four small bank buildings built in Richardsonian Romanesque style in Osage County, Oklahoma during 1904–1911. The others are Bank of Hominy, Bank of Burbank, and Bank of Bigheart.
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A coroner's jury is > convened to investigate the master's death, or the singer is criminally > charged with that death, but owing to the "blue-tail fly," the slave escapes > culpability. The chorus can be mystifying to modern listeners, but its > straightforward meaning is that someone is roughly milling ("cracking") the > old master's corn in preparation for turning it into hominy or liquor.See, > e.g, Foote, Elmer.
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Frederick Douglass Opie, Hog and Hominy: Soul Food from Africa to America (Columbia University Press, 2008), chapter 7. Sam Cooke and Jackie Wilson also are often acknowledged as soul forefathers. Cooke became popular as the lead singer of the gospel group The Soul Stirrers, before controversially moving into secular music. His recording of "You Send Me" in 1957 launched a successful pop music career.
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North American Indians had found a way to make ground corn palatable, later called grits (from the Old English word "Grēot", meaning Gravel) (hominy was another preparation). While this became a staple in the southern U.S., grits never gained a hold in the northern states. Food reformers in the 19th century called for cutting back on excessive meat consumption at breakfast. They explored numerous vegetarian alternatives.
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Hickory nuts were a food source for Native Americans, who used the kernel milk to make corn cakes and hominy. Shagbark hickory wood is used for smoking meat and for making the bows of Native Americans of the northern area. The lumber is heavy, hard, and tough, weighing 63 lb/ cu ft when air-dried,Collingwood, C.H., and Warren D. Brush. 1974. Knowing Your Trees.
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In Mexico, the drink typically includes masa (corn hominy flour), water, piloncillo (unrefined cane sugar), cinnamon, vanilla, and optional chocolate or fruit. The mixture is blended and heated before serving. Atole is made by toasting masa on a comal (griddle), then adding water that was boiled with cinnamon sticks. The resulting blends vary in texture, ranging from a porridge to a very thin, liquid consistency.
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The dessert that is considered as a typical tapatío is the jericalla. When the Spanish conquistadors arrived in the Aztec empire, a few religious ceremonies included eating pozole made with hominy and human flesh. This was the first type of pozole mentioned in Spanish writing, as a ritual dish eaten only by select priests and noblemen. The meat from the thighs of slain enemy warriors was used.
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In Mexican cuisine, Menudo, also known as pancita ([little] gut or [little] stomach, from ; "Gut/Stomach") or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It shares a name with a stew from the Philippines made with pork and pork liver. Hominy, lime, onions, and oregano are used to season the broth.
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In some areas of central Mexico, "menudo" refers to a stew of sheep stomach, "pancitas" stew of beef tongue. In south-western Mexico (in and around the Distrito Federal, Morelos, and Guerrero) it is called "panza" or "panza guisada". The red variation is usually seen in Chihuahua, the northern state adjoining Texas. It is also usual to use only yellow hominy in menudo in the Texas region.
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Breakfast meals included ham, sausage, corned beef hash, baked beans with pork, beef fricassee with hominy, potatoes. bread, butterine. Dinners might include string beans, lima beans, dried peas, pickles, pies, roast mutton, soups like vegetable or bean, roast beef and crackers. Supper would be a light fare like stewed dried fruits, watermelons, sugar cookies, tea, fresh berries, corn meal or rolled oats with syrup, cheese and biscuits.
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The taste and appearance are somewhat similar to hominy. Choclo is used in the making of humitas in Bolivia, choclo arepas in Colombia and for pastel de choclo. Peruvian corn is often white in color. The word choclo derives from the Quechua word choccllo and has since taken on a broader context within the Spanish language, often being used to refer to cobs of corn in general.
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Adapon, p. 8. Many dishes in Mexico are defined by their sauces and the chiles those sauces contain (which are usually very spicy), rather than the meat or vegetable that the sauce covers. These dishes include entomatada (in tomato sauce), adobo or adobados, pipians and moles. A hominy soup called pozole is defined as white, green or red depending on the chile sauce used or omitted.
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The Bank of Hominy is a building constructed in 1906, two years after the Oklahoma oil boom of 1904. It is one of four small bank buildings built in Richardsonian Romanesque style in Osage County, Oklahoma during 1904–1911. The others are Bank of Burbank, Bank of Bigheart, and Osage Bank of Fairfax. The building is constructed of native sandstone and has two stories.
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This ancient Native American technology has been named nixtamalization. Besides cornbread, Native Americans used corn to make numerous other dishes from the familiar hominy grits to alcoholic beverages (such as Andean chicha). Cornbread was popular during the American Civil War because it was very cheap and could be made in many different forms—high-rising, fluffy loaves or simply fried (as unleavened pone, corn fritters, hoecakes, etc.).
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It also tends to occur in less developed areas where people eat maize (corn) as a staple food, as maize is the only grain low in digestible niacin. A cooking technique called nixtamalization i.e., pretreating with alkali ingredients, increases the bioavailability of niacin during maize meal/flour production. For this reason, people who consume corn as tortillas or hominy are at less risk of niacin deficiency.
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Mexican tamales in the tamalera A tamal dulce breakfast tamal from Oaxaca, Mexico. It contains pineapple, raisins and blackberries. In Mexico, tamales begin with a dough made from ground nixtamalized corn (hominy), called masa, or alternatively a rehydrated masa powder, such as Maseca. It is combined with lard or vegetable shortening, along with broth or water, to bring the dough to the consistency of a very thick batter.
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According to Tribes That Slumber by Thomas Lewis and Madeline Kneberg, corn was "the staff of life to the Cherokee", who grew three types of corn. "Flour corn" had "very large, white kernels". "Six weeks corn" was a type similar to popcorn, roasted at milk stage. "Hominy corn" came in different colors of "smooth, hard kernels" which might be white, blue, red or yellow, or a mix of any of these.
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Clay Time, The Journal of Ceramic Trends & Techniques, Tony Meriono, "Art out of Frugality" 1998. His mother made soap, hominy and souse in the large black cast-iron pots. Watkins creates large double-walled ceramics forms that are inspired by the memory of helping his mother keep the fire burning hot around the cast-iron pots.The Studio Potter (cover), James Watkins, "Reflection on Legacy", Winter/Spring Issue 2014.
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Nicolaides, pp.17-19. Life was very difficult for the Goffs in Alton, so they moved south to what would become Tulsa, Oklahoma, (but was then Indian Territory). At the end of the first summer, they moved to Henrietta, where Bruce's sister was born in 1906. Then they moved to Skiatook and Hominy, where he saw the Indians in ceremonial dress, and was very impressed with their patterns and color.
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The kitchen was renovated. New steam tables and massive coffee urns manufactured by Brambull, Deane & Co. of New York City were installed. The menu — served buffet-style — included Blue Point oysters, green sea turtle, Kennebec River salmon, mutton, chicken, hominy fritters, stewed diamondback terrapin, canvasback duck, English pheasant, and a variety of vegetables, fruits, cheese, crackers, nuts, pies, and puddings. Wines, whiskeys, and brandies were served from two large storerooms.
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At the start of the teams’ career in 1923, the Indians were very successful. The only drawback the team faced was the lack of resources for traveling and equipment. This financial burden was short lived when in 1925, the team received sponsorship from four Hominy Osage members. Dick Rusk, Harry Bigeagle, Allison Webb, and Ed LaBelle gave much needed financial support that provided the team with uniform and travel expenses.
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It is also identifiable by the presence of foods and dishes that originate in New Mexico, such as Native American frybread-style sopapillas, breakfast burritos, enchilada montada (stacked enchiladas), green chile stew, carne adovada (pork marinated in red chile), carne seca (a thinly sliced variant of jerky), green chile burgers, posolé (a hominy dish), slow-cooked frijoles/beans (typically pinto beans), and calabacitas (a sautéed zucchini and summer squash dish).
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Hominy Creek is a stream in Dallas and Polk counties in the Ozarks of southwest Missouri. It is a tributary of the Pomme de Terre River. The stream headwaters are located in western Dallas County at and the confluence with the Pomme de Terre is in Polk County at . The stream source is an intermittent stream that arises just northwest of Foose and U.S. Route 65 in Dallas County.
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Mount Pisgah in the background NC 151 has its southern end at the Blue Ridge Parkway near Mount Pisgah and briefly parallels the parkway for the first before turning west. Shortly after, NC 151 turns back north. NC 151 travels north, passing through Stony Fork then South Hominy as it turns northeast. NC 151 also passes through Glady before reaching the unincorporated community of Candler as it nears its end.
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Prior to the dance dinner is prepared in these family camps. Throughout the night guests that arrive are welcomed to help eat up the leftovers. The foods eaten at Stomp Dances are typical southern delicacies such as corn bread, mashed potatoes as well as certain specialized Indian dishes such as sofkee, pashofa, grape or lye dumplings, hominy, and numerous traditional dishes. Kituwah stomp dance grounds are encircled by seven clan arbors.
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For some prisoners, the patrols were a benefit because they protected prisoners from each other. The patrols cracked down on a few guards whose actions were out of line. Sweet changed the rations by eliminating hominy, which he said was wasted, and candles, which he believed were used in aid of tunneling. Using forced labor to build new units, he placed the increasing number of prisoners' barracks on parallel streets.
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Dried maize mote, also known as hominy, is used in Mexican cuisine. (US quarter and Mexican peso at lower left.) Mote (from Quechua: mut'i, through Spanish mote) is the generic name for several varieties of corn grains boiled, consumed in many regions of South America. It is usually prepared by boiling the grains in water made alkaline by the addition of ashes or lime, a process known as nixtamalization.
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Hominy, for example, is still > eaten ... Sofkee live on as grits ... cornbread [is] used by Southern cooks > ... Indian fritters ... variously known as "hoe cake", ... or "Johnny > cake."... Indian boiled cornbread is present in Southern cuisine as "corn > meal dumplings", ... and as "hush puppies", ... Southerners cook their beans > and field peas by boiling them, as did the Indians ... like the Indians they > cure their meat and smoke it over hickory coals.
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If no suitable board was handy, the cook might take the metal blade of a hoe, and clean it and grease it with bear's oil. The dough baked on this metal surface was called a hoe- cake. In the American south during the 18th century versions were made with rice or hominy flour and perhaps cassava. A 1905 cookbook includes a recipe for "Alabama Johnny Cake" made with rice and 'meal'.
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Cachupa (, Cape Verdean Creole Katxupa ) is a famous dish from the Cape Verde islands, West Africa. It is a slow cooked stew of corn (hominy), beans, cassava, sweet potato, fish or meat (sausage, beef, goat or chicken), and often morcela (blood sausage). Referred to as the country's national dish, each island has its own regional variation. The version of the recipe called cachupa rica tends to have more ingredients than the simpler cachupa pobre.
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On July 24, 1981, a San Bernardino County jury sentenced Anderson to death. His last meal before the execution was two grilled cheese sandwiches with radishes, one pint of cottage cheese, a hominy/corn mixture, one slice of peach pie, and one pint of chocolate chip ice cream. On January 29, 2002, Anderson was executed by lethal injection at San Quentin State Prison. He was pronounced dead at 12:30 am Pacific Time.
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According to the United States Census Bureau, the township had a total area of 31.79 square miles (82.34 km2), including 30.72 square miles (79.55 km2) of land and 1.08 square miles (2.79 km2) of water (3.38%). Unincorporated communities, localities and place names located partially or completely within the township include Bucks Mill, Cooks Mills, Hominy Hill, Lippincott, Montrose, Phalanx, Scobeyville, Swimming River and Vanderburg.Locality Search, State of New Jersey. Accessed April 20, 2015.
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It was designated as the county seat when Oklahoma was admitted as a state. The other chief settlements in the 1870s were Hominy and Fairfax; each of the three was settled by a major Osage band. In 1875, the US designated their land as the Osage Reservation. Because the tribe owned the land directly, they retained more control over their affairs than did tribes whose land was held "in trust" by the United States government.
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The Commission provided food (such as evaporated milk, rye flour, vegetable fats, sugar and hominy grits) and clothing to Polish refugees throughout Europe, such as the 50,000 Polish refugees in France, and to 200,000 malnourished children, women and elderly inside occupied Poland that were fed daily from canteens. The Commission is said to have delivered 150 tonnes of supplies within a few months, and in early 1940 CPR organized kitchens served 200,000 meals a day.
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Cachupa, typical Cape Verdean dish The Cape Verde diet is mostly based on fish and staple foods like corn and rice. Vegetables available during most of the year are potatoes, onions, tomatoes, manioc, cabbage, kale, and dried beans. Fruits such as bananas and papayas are available year-round, while others like mangoes and avocados are seasonal. A popular dish served in Cape Verde is Cachupa, a slow cooked stew of corn (hominy), beans, and fish or meat.
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Born in Talihina, Oklahoma in 1917, Bob Neighbors graduated from Hominy High School and spent one year at Oklahoma Baptist University, Shawnee, Oklahoma, then he signed with the Siloam Springs Travelers of the Arkansas–Missouri League in 1936. He batted .279 in 118 games with 16 home runs and 86 RBIs. Neighbors produced similar numbers with the Travelers in 1937, and was called up by the Browns in September, but did not get into a major league game.
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Isaac Van Nuys was its president and manager. The company had a four-story building for milling to produce flour, meals, cracked wheat, hominy and livestock feed. Van Nuys also served as vice-president of the Farmers and Merchants Bank, a director in the Union Bank of Savings, a director in the Los Angeles Pressed Brick Company, and owner of the Van Nuys Hotel erected in 1896 in Downtown Los Angeles. Signature of Isaac Newton Van Nuys.
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Popcorn (Zea mays everta, "corn turned inside out") is considered a variant of this type. It has a hard, slightly translucent kernel.New Oxford American Dictionary Flint corn is also the type of corn preferred for making hominy, a staple food in the Americas since pre- Columbian times. In the United States the flint corn cultivars that have large proportions of kernels with hues outside the yellow range are primarily used ornamentally as part of Thanksgiving decorations.
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The non-profit is also working to reforest the lands and a revive cultivation of wild rice, long a traditional food. It markets that and other traditional products, including hominy, jam, buffalo sausage, and other products. It has started an Ojibwe language program, a herd of buffalo, and a wind-energy project. LaDuke is also Executive Director of Honor the Earth, an organization she co-founded with the non-Native folk-rock duo, the Indigo Girls in 1993.
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Hominy Hill Golf Course is a public 18-hole golf course in Colts Neck, New Jersey, operated by the Monmouth County Park System. The course was established in 1964 and was designed by Robert Trent Jones. The course measures 7,049 yards from the blue tees and has a USGA course and slope ratings of 73.8 and 135 from the blue tees. Scattered throughout the course are 138 bunkers, with water coming into play at four holes.
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They Might Be Giants Legends say that the Hominy Indians team was made up of all- stars. One player, John Levi, was said to be able to drop kick the football, which is more round and heavier than today's standard football, through the goalposts from the 50 yard line. It is also said that he could make a 100-yard pass. Johnnie "Pepper" Martin proceeded to play baseball with the St. Louis Cardinals after his time with the Indians.
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After this, the women come forward and they all dance various dances throughout the night, such as snake dance, friendship dance, ribbon dance, etc. The participants will "touch medicine" throughout the night, which is intended to give the participants purification and strength. Often, the participants will eat traditional foods at the gathering. Such foods as hominy, cornbread, pashofa, lye/grape dumplings, salt meat, fry bread, wild onions/ramps, and three sisters vegetables are usually eaten at stomp dances.
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He was instrumental in convincing Eerste Nederlandsche Kunzyd-fabriek Arnhem (E.N.K.A.) to build a new rayon fiber factory on vacant farmland adjacent to Hominy Creek in Buncombe County. A 2011 web exhibit narrative by Robert Cuningham entitled "Fred Loring Seely and American E.N.K.A." portrays the details of this factory locating in Buncombe County. This new factory, completed in a record time of one year (1928–1929), provided up to 5,000 new and steady-income jobs for the local workforce.
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Wealthy households tended to vary cooking methods greatly, while poor households were generally confined to boiling and frying. The only form of cooking that was slow to develop was baking. Typical dishes among the upper classes were fricassees of various meats with herbs, and sometimes a good amount of claret. Common food among the lower classes was corn porridge or mush, hominy with greens and salt-cured meat, and later the traditional southern fried chicken and chitlins.
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With The NRHP nomination explained its importance: > The distinctive, triangular building was a pioneer in Hominy - the first gas > station constructed with the idea of associating a building with a > particular product. As a standardized design, the Marland Filling Station > represents a new wave in corporate advertising that utilizes the look of the > building to create an identity with consumers. It is also reflective of the > growth in importance of the automobile to this Osage County town.
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In Argentina, mote is consumed primarily in the mountainous northwest region, and less frequently in Cuyo and Patagonia. It is a stew of thin consistency (this is one of the main differences with the soup called locro) made from white hominy, sometimes peeled, and boiled with jume ash. The grains are usually accompanied with small pieces of meat (llama, goat, mutton, beef, pork, poultry and more rarely viscacha and mulita). It is also made with beans and with wheat.
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The Hopi obtain the necessary alkali from ashes of various native plants and trees. Some contemporary Maya use the ashes of burnt mussel shells, while other Maya cook maize with small pieces of limestone. In the United States, European settlers did not always adopt the nixtamalization process, except in the case of hominy grits, though maize became a staple among the poor of the southern states. This led to endemic pellagra in poor populations throughout the southern US in the early 20th century.
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North Bird Creek joins Middle Bird Creek northwest of Pawhuska, and from that point on is simply Bird Creek. From Pawhuska, the creek flows southeastward and eastward through the north side of the Tulsa metropolitan area, before reaching its mouth at the Verdigris River near Catoosa.geology.com Oklahoma Lakes, Rivers and Water Resources Major tributaries include Birch Creek, Hominy Creek and Mingo Creek. There are numerous minor tributaries, both named and unnamed, that have contributed to historical flooding problems in the Tulsa area.
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The American Enka Company, incorporated in 1928, built what became the nation's largest rayon- producing factory. The Dutch name of the rayon company was Nederlandse Kunstzijdefabriek, and it is from the Dutch phonetic pronunciation of the initial letters N and K of the firm's name that "Enka" is derived. The alternative explanation that Enka stands for "Eerste Nederlandse Kunstzijdefabriek Arnhem" is incorrect. The Dutch company considered many sites and decided on the Hominy Valley because of its supply of water and labor.
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Choctaw wild onion dinner (clockwise): beans, frybread, salt pork, iced tea, hominy, wild onions, grape dumplings, banaha (cornhusk bread), mashed potatoes Wild Onion dinners are social gatherings held in the spring by various Native American tribes in Oklahoma, especially southeastern tribes.Milbauer, John A. "Wild Onion Dinners." Oklahoma History Center's Encyclopedia of Oklahoma History and Culture. (retrieved 2 March 2010) The meals focus on the spring appearance of wild onion, a food that was familiar to most of the tribes east of the Mississippi.
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The Franciscan missionaries ended this custom when they banned Aztec religious ceremonies. The pozole in the local common cuisine was related to the ritual dish, but prepared with turkey meat, and later pork, not with human flesh. Verde style Pozole. Other dishes that are popular here include pozole, a soup prepared with hominy, pork or chicken, topped with cabbage, radishes, minced onions and other condiments; pipián, which is a sauce prepared with peanuts, squash and sesame seed, and biónico, a popular local dessert.
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For breakfast, he would eat "vast quantities of hominy, eggs, cornbread, muffins, flapjacks, chops, fried potatoes, beefsteak, washing it all down with a gallon of fresh orange juice". A mid-morning snack would consist of "two or three dozen clams or Lynnhaven oysters". Luncheon would consist of "shellfish...two or three deviled crabs, a brace of boiled lobsters, a joint of beef, and an enormous salad". He would also include a dessert of "several pieces of homemade pie" and more orange juice.
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Chugchucaras is the local delicacy of Latacunga, Ecuador, and the surrounding area. Chugchucaras consists of deep fried pork, mote (boiled hominy), potatoes, fried plantains, empanadas, and pork rinds. It is accompanied by aji, a spicy sauce made with hot peppers, tomatoes, cilantro, and onions. This dish uses the different agricultural and animal products available in the area, as well as plantains that arrive from the lower tropical regions, since Latacunga is on trade routes between coastal, tropical areas and Quito.
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It was on Hominy Creek near 106th Street North and North Peoria. When statehood occurred in 1907, the post office was renamed Sperry and was moved from the general store to a new grocery store near the depot. From 1982 to 1989, the Sperry WPA armory served as headquarters to the newly organized Oklahoma Army National Guard 45th Special Operations Aviation Regiment. The "Lords of Darkness" specialized in operating the OH-6 Little Bird helicopter while using night vision goggles.
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On September 1, 1922, he opened his own store, named the Dixie Store, in a 25-foot storefront in Cushing, Oklahoma. By the following year, Anthony owned six stores: four Dixie Stores at Cushing, Pawhuska, Hominy and Barnsdall; and two C. R. Anthony Stores, at Anadarko and Chickasha, Oklahoma. As the company grew, it financed expansion by using the profits of one store to finance another. Each manager trained the next one, and each held a one-third partnership in his store.
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Marquis grew well and soon average Americans were able to have homemade wheat bread on the table. Homemade wheat breads are made in a rectangular tin similar to those in the United Kingdom. Spoon bread, also called batter bread or egg bread, is made of cornmeal with or without added rice and hominy, and is mixed with milk, eggs, shortening and leavening to such a consistency that it must be served from the baking dish with a spoon. This is popular chiefly in the South.
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Dry untreated maize (left), and treated maize (right) after boiling in water with calcium hydroxide (15ml, or 1Tbsp, lime for 500g of corn) for 15 minutes. In Spanish, calcium hydroxide is called cal. Maize cooked with cal (in a process of nixtamalization) becomes hominy (nixtamal), which significantly increases the bioavailability of niacin (vitamin B3), and is also considered tastier and easier to digest. In chewing coca leaves, calcium hydroxide is usually chewed alongside to keep the alkaloid stimulants chemically available for absorption by the body.
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He started school in Skiatook, where he was fascinated by a picture of the Mormon Temple in Salt Lake City, his first real exposure to architecture other than frontier structures. Later, after moving to Hominy, he began drawing fanciful pictures of such buildings on wrapping paper. Goff's family decided in 1913 to relocate to Denver, Colorado, where the father expected that his fortunes would change for the better. First, Corliss went ahead of the mother and children who stayed with her relatives in Ellis, Kansas.
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CR 537 continues past Colts Neck High School, along with more homes, and passes Hominy Hill Golf Course to the south in the Bucks Mill section of the township, before coming to the Route 34 junction. At this intersection, CR 537 becomes County Road East (unsigned) and heads into agricultural areas. After passing under Normandy Road, which serves as a road and railroad link between the two sections of Naval Weapons Station Earle, the route heads northeast through a mix of farms and housing developments.
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Also mentioned are enchiladas, tacos de minero and gorditas, along with oyster shops and fried fish stands. There is evidence of some regional specialties being made available for recent migrants; at least two shops were known to serve pozole, a type of stew similar to hominy that is a staple of Guadalajara, Jalisco. Mexico City is known for having some of the freshest fish and seafood in Mexico's interior. La Nueva Viga Market is the second largest seafood market in the world after the Tsukiji fish market in Japan.
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Inside Rankin County, the route turns north at South County Line Road, and crosses Hominy Creek near Mountain Creek Road. Proceeding through a mix of farmland and forests, the road crosses Mountain Creek south of McGee Lane and enters the town of Florence at Old US 49. MS 469, known as South Church Street inside the town, intersects multiple driveways and an entrance to a park. The route turns east at West Main Street near the center of Florence and intersects US 49 after crossing the Illinois Central Railroad.
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Fricasé is a traditional soup in Bolivian cuisine prepared with pork, pork ribs or chicken, hominy, chuño (a freeze-dried potato product) or potatoes, onion, garlic, salt, pepper and spices. It is sometimes consumed as a hangover food, as having a theoretical potential for easing or alleviating symptoms associated with the hangover. Fricasé is a common soup in Bolivia, and is often sold and consumed in the morning. It is a spicy soup that is typically prepared using large chunks of meat, and chuno potatoes are typically used in the Altiplano region of Bolivia.
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Dishes of Jalisco include Birria, (a spicy meat stew, made of goat, cow or iguana meat), red or white pozole, sopes, guacamole, frijoles charros, Menudo (stew made of hominy and tripe with a red chili base), torta ahogada (a Mexican sandwich "drowned" in a spicy sauce), Carne en su jugo, Enchiladas rojas y verdes, Cuachala (a chicken or pork stew), tamales, Lamb al pastor. The traditional Yelapa Pie is found only on Yelapa beach. Many kinds of fish and seafood are available in the large coastal region of Costalgre.
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The Osage were one of the few American Indian nations to buy their own reservation. As a result, they retained more rights to the land and sovereignty.Dennis McAuliffe (1994), The Deaths of Sybil Bolton: An American History, Times Books; republished as (1994), Bloodland: A Family Story of Oil, Greed and Murder on the Osage Reservation, Council Oak Books The reservation, of , is coterminous with present-day Osage County, Oklahoma in the north-central portion of the state between Tulsa and Ponca City. The Osage established three towns: Pawhuska, Hominy and Fairfax.
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Wild rice is a native traditional food of Minnesota, Wisconsin, Michigan, and some areas of North Dakota. Native American cuisine includes all cuisines and food practices of the indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Native American social gatherings (for example, frybread). Foods like cornbread, turkey, cranberry, blueberry, hominy and mush have been adopted into the cuisine of the broader United States population from Native American cultures.
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This Lost City Meteorite photograph was taken by one of the (now-defunct) Prairie Meteorite Network cameras. Standing behind and off to the left of the photograph is the farmer who accidentally found two fragments of this meteorite. For playing such a pivotal role in the Lost City Meteorite Fall, the Smithsonian Astrophysical Observatory awarded him with this copy of the original photograph. On January 3, 1970, four stations (Hominy OK, Woodward OK, Pleasanton KS, and Garden City KS) of the Prairie Meteorite Network simultaneously photographed the track of a meteoroid fireball.
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Field corn grain is dried and then treated by cooking the mature, hard grain in a diluted solution of slaked lime (calcium hydroxide) or wood ash, and then letting it soak for many hours. The soaked maize is then rinsed thoroughly to remove the unpalatable flavor of the alkali themselves. This process is nixtamalization, and it produces hominy, which is ground into a relatively dry dough to create fresh masa. The fresh masa can be sold or used directly, or can be dehydrated and blended into a powder to create masa harina, or masa flour.
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During spring, sap is tapped from the maple trees and boiled into maple syrup, and herbs are gathered for medicine. After the coming of Europeans, the Iroquois started to grow apples, pears, cherries, and peaches. Historically, the main crops cultivated by the Iroquois were corn, beans and squash, which were called the three sisters (De-oh-há-ko) and in Iroquois tradition were considered special gifts from the Creator. These three crops could be ground up into hominy and soups in clay pots (later placed by metal pots after the contact was with Europeans).
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Hominy Ridge Shelter House is a historic park picnic shelter complex located in the Salamonie River State Forest, Lagro Township, Wabash County, Indiana. The shelterhouse was built in 1937 by the Civilian Conservation Corps, and is a rectangular Rustic style timber and stone structure with a five sided porch on each end. Associated with the shelter are 13 stone and timber picnic tables and the remains of a stone wall and an outhouse. Note: This includes and Accompanying photographs It was listed on the National Register of Historic Places in 1994.
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Légume is most often served with rice, but may also be served with other starches, including mais moulin (mayi moulen), a savory cornmeal porridge similar to polenta or grits), petit mil (cooked millet), or blé (wheat). Other starches commonly eaten include yam, patate (neither of which should be confused with the North American sweet potato), potato, and breadfruit. These are frequently eaten with a thin sauce consisting of tomato paste, onions, spices, and dried fish. Tchaka is a hearty stew consisting of hominy, beans, joumou (squash), and meat (often pork).
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The name derives from the soul food dish chitterlings (stewed pig intestines). It is also a play on the term "Borscht Belt", which referred to particular resort venues (primarily in New York State's Catskill Mountains) that were popular with Jewish performers and audiences during the 1940s through the 1960s.Frederick Douglass Opie, Hog and Hominy: Soul Food from Africa to America (Columbia University Press 2008), Chapter 7. Chitterlings are part of the culinary history of African Americans, who were often limited to the intestines of the pig to eat as opposed to the bacon or ham.
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Bush Brothers and Company is a family-owned corporation best known for its Bush's Best brand canned baked beans. The company produces approximately 80 percent of the canned baked beans consumed in the United States, representing estimated annual sales in excess of $400 million and the processing of more than 55 million pounds of beans per year. In addition, the company also offers other canned beans (black, garbanzo, pinto, and refried), as well as peas, hominy, and cut green beans. Based in Knoxville, Tennessee, Bush Brothers operates plants in Augusta, Wisconsin and Chestnut Hill, Tennessee.
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No Goat Left Behind No Goat Left Behind is an effort launched in 2011 by Heritage Foods USA with the twin aim of introducing goat meat to American diners and developing a sustainable end market to support dairy farmers in the Northeast. To produce milk required for cheese making, female goats must have babies. This creates many unwanted males as a by-product of the dairy business.Robert Moss, September 24, 2012 " Goatober dinner at Hominy Grill "In extreme cases the kids are killed at birth to unburden the farmer from caring for goats with little market value.
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In April 1923, for example, the newspaper ran a report provided by the Los Angeles Chamber of Commerce that went into great detail listing the contents of the cargo that Panaman had unloaded. The items included items such as of iron conduit pipe, of paper towels and toilet tissue, and of canned hominy. In June 1926, the newspaper ran a photograph that showed the loading of a $1,000 prize bull that was beginning its journey from Los Angeles Harbor to Guatemala City aboard Panaman. In 1940, Panaman made the news when eleven crewmen mutinied, according to the ship's captain.
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Rutherford's regiment rendezvoused at Fort McGahey with the Guilford and Surry County regiments under Colonels James Martin and Martin Armstrong on July 23, 1776. From there, the three groups traveled through the Blue Ridge Mountains at the Swannanoa Gap, passed up the valley of Hominy Creek, and crossed the Pigeon River. They then passed through Richland Creek, near the present day town of Waynesville, North Carolina, and crossed the Tuckasegee River near an Indian settlement. They moved further onwards towards the Cowee Gap, where they had a small engagement with a band of Cherokee, in which one of Rutherford's men was wounded.
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There are commonly mariachi bands and traditional dancers involved in the festivities. To celebrate this event, Mexican homeowners will usually create a shrine in honour of the patron saint, covering and surrounding the memorial with flowers, candles, individual torches and other trinkets. Catholic Christian citizens usually awake before sunrise on 12 December to sing of the virgin in local churches and cathedrals. This is followed by a communal feast of traditional Mexican meals such as atole and prozole which is a corn-based drink and a pork and hominy stew, both customary meals consumed on her feast day.
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Cerealine, also known as malt flakes, was a 19th-century American cereal product and the first dry breakfast food in American retailing. Similar to but predating corn flakes, which appeared in 1898 and are first rolled and then toasted, cerealine is corn grits in the form of uncooked flakes. It was originally used by the brewing industry. More popularly, Toasted Cerealine Flakes, colloquially called simply Cerealine, was also the brand name for raw- flake cereal made from grits by the Cerealine Manufacturing Company of Indianapolis, Indiana, United States, and its successor concern, the American Hominy Company.
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When Jeff gets to Dawson, he finds a widespread benign lawlessness, and ignores it as none of his business. He auctions off his herd for $2 per pound ($/lb today) to new arrival Ronda Castle who had hired him, a saloon owner and one of Gannon's business associates, when she outbids Hominy, Grits and Molasses, co- owners of the local hash house. Both Ronda and French-Canadian gamine Renee Vallon are strongly attracted to Jeff. Now looking for their next adventure, Jeff and Ben use $40,000 ($ million today) of their proceeds to buy an existing gold claim, soon doubling their money.
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Poster showing a woman serving muffins, pancakes, and grits, with canisters on the table labeled corn meal, grits, and hominy, US Food Administration, 1918 Maize and cornmeal (ground dried maize) constitute a staple food in many regions of the world. Maize is used to produce cornstarch, a common ingredient in home cooking and in many industrialized food products. Maize starch can be hydrolyzed and enzymatically treated to produce syrups, particularly high fructose corn syrup, a sweetener; and also fermented and distilled to produce grain alcohol. Grain alcohol from maize is traditionally the source of Bourbon whiskey.
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The water is removed and discarded, then the tripe is put back into the pot and fresh water, oregano, red chili paste or powder, lime/lemon juice, hominy, and salt are added and boiled. Menudo is typically served with chopped raw onions, oregano, diced chiles (usually serrano), and lemon or lime segments along with corn or flour tortillas. Menudo almost always includes tripe, and some versions of the dish in Mexico also include honeycomb and "librillo" beef meat along with the beef feet and tendons. Versions of the dish which include meats other than tripe has a much longer cooking time.
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A bowl of menudo blanco There are a number of regional variations on menudo. In northern Mexico, typically hominy is added. In northwest states such as Sinaloa and Sonora usually only the blanco, or white, variation is seen; menudo blanco is the same dish, with the difference that red pepper is not added (though jalapeño or chopped green chilies may be added to the broth to replace the spice found in the red version), thus giving the broth a clear or white color. Adding patas (beef or pigs feet) to the stew is popular in the US but not universal.
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The Muscogees gave the white man land, and kindled him a fire, that he might warm himself; and when his enemies, the pale faces of the south, made war on him, their young men drew the tomahawk, and protected his head from the scalping knife." "But when the white man had warmed himself before the Indian's fire, and filled himself with their hominy, he became very large. With a step he bestrode the mountains, and his feet covered the plains and the valleys. His hands grasped the eastern and western sea, and his head rested on the moon.
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Shortly after his birth in Enid, Oklahoma, Taylor's father, Joe K. Taylor, moved his family to Hominy, Oklahoma, where Taylor graduated high school in 1938. He entered the University of Oklahoma as a pre-law student in the same year and joined the Army Air Corps two years later. He graduated from aviation training at Brooks Field near San Antonio, Texas on April 25, 1941, reaching the rank of second lieutenant and was assigned to class 41C. In June 1941, he was assigned to the 47th Pursuit Squadron at Wheeler Army Airfield in Honolulu, Hawaii, and began flying two weeks later.
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However, the business and industrial expansion of the city prior to 1860 developed largely thanks to transportation. The Wabash River, the building of the National Road (now US 40) and the Wabash and Erie Canal linked Terre Haute to the world and broadened the city's range of influence. The economy was based on iron and steel mills, hominy plants, and, late in the 19th century, distilleries, breweries and bottle makers. Coal mines and coal operating companies developed to support the railroads, yet agriculture remained predominant, largely due to the role of corn in making alcoholic beverages and food items.
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Local fans who dined on that day, as well as tourists who have fond memories of their meal at the restaurant paid tribute by posting photos with heartfelt captions on social media, mourning the loss on both Twitter and Instagram. Food & Wine has gathered some of Stehling's best recipes for those who want to recreate the classic, comforting flavors of Hominy Grill at home. They have also compiled some archival photographs of everything from Stehling and the earliest days of the restaurant to more recent snapshots commemorating the atmosphere and the delicious cuisine. Those photographs can be viewed here.
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Following the death of her mother from a drug overdose, 18-year-old Purslane (Pursy) Hominy Will leaves a Florida trailer park, where she lives with an abusive boyfriend, to return to her hometown of New Orleans. Her mother Lorraine was a jazz singer, whom Pursy felt neglected her for her career. Pursy had dropped out of high school and left the city. The girl is surprised to find strangers living in her mother's dilapidated home: Bobby Long, a former professor of literature at Auburn University, and his protégé and former teaching assistant, Lawson Pines, a struggling writer.
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Tamales consist of corn dough, often containing a filling, that are wrapped in a corn husk and steam-cooked. Both atole and pozole were liquid based gruel-like dishes that were made by mixing ground maize (hominy) with water, but being the first much more dense used as a drinking source and the second one with complete big grains of maize incorporated into a chicken broth. Though these dishes could be consumed plain, other ingredients were added to diversify flavor, including, for example, honey, chiles, meat, seafood, cacao, wild onions, and salt. Several different varieties of beans were grown, including pinto, red, and black beans.
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Hirtzler created and named a dish after Enrico Caruso,The dish was 'Spaghetti Caruso' or 'Macaroni Caruso' and consisted of pasta with a sauce of mushrooms, tomato, shallots and garlic. a prominent guest at the time. For a number of years, including the 100th anniversary of the disaster, the hotel recreated the morning's menu for a special "Earthquake Survivor Breakfast" in honor of the last few remaining survivors, with dishes including "Chilled Rhubarb Stew", "Southern Hominy with Cream", and "Eggs with Black Truffles in Puff Pastry". However, the hotel interior was soon gutted by fires sweeping the city, and the main part of the hotel closed until 1907.
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Dick Conner Correctional Center is an Oklahoma Department of Corrections state prison for men located north of the town of Hominy in Osage County, Oklahoma. The medium-security facility opened in 1979 with an original design capacity of 400, and is named for former Oklahoma State Penitentiary warden and Osage County sheriff R.B. "Dick" Conner.Dick Conner Correctional Center Page , Oklahoma Department of Corrections Website (accessed March 31, 2013) Conner was the site of a significant prison riot on August 29, 1983. A delay in an inmate count developed into a shift in the evening food service schedule, which in turn developed into food shortages.
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They also visited Indian communities on the east coast, and returned north to raid Shawnee towns on the Ohio River in the winter of 1673/1674. When the Tomahittan tribe attacked the Shawnee in the Ohio River valley, Arthur was wounded by an arrow and captured. He was saved from ritual burning at the stake by a Shawnee who was sympathetic to him. Upon learning that Arthur had married a Tomahittan woman ("Hannah Rebecca" Nikitie), the Shawnee cured his wound, gave him his gun, gave him rokahamoney (hominy) to eat, and put him on a trail that led back to his family at Chota.
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Southeastern Native American culture has formed the cornerstone of Southern cuisine from its origins till the present day. From Southeastern Native American culture came one of the main staples of the Southern diet: corn (maize), either ground into meal or limed with an alkaline salt to make hominy, using a Native American technique known as nixtamalization. Corn is used to make all kinds of dishes from the familiar cornbread and grits to liquors such as whiskey, which has been an important trade item, historically. Though a less important staple, potatoes were also adopted from Native American cuisine and have been used in many ways similar to corn.
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Because at this time Powhatan was still the dominant language, and because during the early years the English were dependent on the Powhatan for food, the English had to learn the newly encountered language. The English language started borrowing many words from Powhatan; the language has been credited with being the source of more English loans than any other indigenous language. Most such words were likely borrowed very early, probably before Powhatan—English conflict arose in 1622. Among these words are: chinquapin (Castanea pumila), chum (as in chumming), hickory, hominy, matchcoat, moccasin, muskrat, opossum, persimmon, pokeweed, pone (as in corn pone), raccoon, terrapin, tomahawk, and wicopy.
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Map showing the ranger districts of the Chattahoochee National Forest The Armuchee-Cohutta Ranger District is one of the five ranger districts of the Chattahoochee National Forest. Armuchee is thought to be derived from the Cherokee word for "hominy," to be derived from the Choctaw word alurnushi, meaning "hiding place" or mean the "land of the flowers." Georgia Place Names by Kenneth K. Krakow, 3rd Edition (accessed November 2, 2006) Cohutta is derived from the Cherokee word cohutta, which means "frog" or could mean "a shed roof supported on poles." The district is spread through portions of Catoosa, Chattooga, Fannin, Floyd, Gilmer, Gordon, Murray, Walker and Whitfield Counties in Georgia.
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Lye is used to cure foods such as lutefisk, olives (making them less bitter), canned mandarin oranges, hominy, lye rolls, century eggs, and pretzels. It is also used as a tenderizer in the crust of baked Cantonese mooncakes, and in lye- water "zongzi" (glutinous rice dumplings wrapped in bamboo leaves), chewy southern Chinese noodles popular in Hong Kong and southern China, and Japanese ramen noodles. In the United States, food-grade lye must meet the requirements outlined in the Food Chemicals Codex (FCC), as prescribed by the U.S. Food and Drug Administration (FDA). Lower grades of lye are commonly used as drain or oven cleaner.
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Cherokee tamales, also known as bean bread or "broadswords", were made with hominy (in the case of the Cherokee, the masa was made from corn boiled in water treated with wood ashes instead of lime) and beans, and wrapped in green corn leaves or large tree leaves and boiled, similar to the meatless pre-Columbian bean and masa tamales still prepared in Chiapas, central Mexico, and Guatemala. In the Mississippi Delta, African Americans developed a spicy tamale made from cornmeal (rather than masa), which is boiled in corn husks. In northern Louisiana, tamales have been made for several centuries. The Spanish established presidio Los Adaes in 1721 in modern-day Robeline, Louisiana.
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An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels) Nixtamalization () is a process for the preparation of maize (corn), or other grain, in which the corn is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous potassium carbonate), washed, and then hulled. This process is known to remove up to 97–100% of aflatoxins from mycotoxin-contaminated corn. The term can also refer to the removal via an alkali process of the pericarp from other grains such as sorghum. Nixtamalized maize has several benefits over unprocessed grain: it is more easily ground; its nutritional value is increased; flavor and aroma are improved; and mycotoxins are reduced.
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Voted one of the best players in American History, Jim Thorpe was rumored to have played on the team for a couple of years.Osage News According to a magazine article titled “They might be the giants”, this rumor has proven to be false; he in fact never actually played for the Indians. Jim Thorpe did coach his own team called the Oorang Indians. Joe Pappio played for Thorpe's Oorang Indians for a short stint and then moved back to Hominy to play for the Indians. There are film records of Pappio hitting linemen so hard their helmets would fly off of their heads, allowing the teams’ running back to make huge gains.
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The Mexican defense department (SEDENA) issues the "Ración Diaria Individual de Combate" box or "individual soldiers daily combat meal" box. It is packaged in an olive green and black plastic box with the contents printed on the front; the box contains three individual meal packs containing meals providing which are meant to sustain a soldier for one day. Each individual meal package contains two main retort pouches which are meant to be eaten with each other. The first retort pouch usually contains a meat product (such as beef, pork, sausage, fish, ham, seafood, chicken, tuna, bacon or other meats which are usually mixed with a flavoring sauce and vegetables) the second retort pouch contains a staple food (rice, hominy, noodles, beans, pasta, eggs or more vegetables).
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Both atole and pozole were liquid-based gruel-like dishes that were made by mixing ground maize (hominy) with water, with atole being denser and used as a drinking source and pozole having complete big grains of maize incorporated into a turkey broth. Though these dishes could be consumed plain, other ingredients were added to diversify flavor, including chili peppers, cacao, wild onions and salt. Along with maize and beans, both domestic and wild, squash was relied on, as is evident from the remains at Joya de Cerén, El Salvador. An alternative view is that manioc cassava was the easily grown staple crop of the ancient Maya and that maize was revered because it was prestigious and harder to grow.
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Although there was speculation about trouble due to rent costs and employee scarcity, in subsequent interviews Stehling has commented that he is simply "ready for a break" and would like to be "open to new experiences." He also commented that he is looking forward to spending more time with his family and exploring new ventures in the coming months. When asked what the restaurants legacy ought to be, Stehling commented that the restaurant was opened as "an ideal - a blend of culture, food, and a welcoming setting where people would feel at home." On April 28th, 2019, the last day of service for Hominy Grill, the long lines of mourning fans gathered to wait over an hour to have one last meal from Chef Stehling's kitchen.
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It is the main ingredient of corn tortilla, tamales, pozole, atole and all the dishes based on them, like tacos, quesadillas, chilaquiles, enchiladas, tostadas and many more. In Mexico the fungus of maize, known as huitlacoche, is considered a delicacy. Mexican tamales made with corn meal Boiled corn on a white plate Coarse maize meal is made into a thick porridge in many cultures: from the polenta of Italy, the angu of Brazil, the mămăligă of Romania, to cornmeal mush in the US (or hominy grits in the South) or the food called mieliepap in South Africa and sadza, nshima, ugali and other names in other parts of Africa. Introduced into Africa by the Portuguese in the 16th century, maize has become Africa's most important staple food crop.
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"Cacahuazintle" or "cacahuacintle" (Spanish, /kakawa'sintle/; Náhuatl "cacahuacentli" 'pineapple-cocoa cob/cacao-like corn', from "cacahuatl" 'cacao' and "centli" or "cintli" 'corn on the cob') is the name of an old heirloom variety of white dent maize (corn) originating in Mexico. It has a large ear with grains that are more white, round, and tender than the typical field corn grain. The dried grains are soaked and/or cooked in water with lime or wood ash, then rinsed thoroughly to remove the outer seed coat as well as any traces of the alkali salts (from the lime or ash)—this is an ancient process called nixtamalization. This creates a fresh, wet hominy, which can be dried for later use or ground into a flour called masa to make tortillas, tamales, atole, pozole, etc.
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One of the most traditional dishes, is Carne-de-sol (Sun-dried beef), which consists of beef dried in the sun and usually served with green beans. For dessert, Recife offers bolo de rolo (cake roll), cake Souza Leão, and cartola (top hat cake) which consists of fried long bananas with cheese topped with cinnamon and sugar. The diversity continues for the breakfast as one can find cuscuz of sweet corn or manioc, yams and cassava with charque (corned beef or beef jerky), sweet potato, goiabada, fried long banana, mugunzá, regional fruits, bread, tapioca, rice pudding, porridge, yogurt, queijo coalho, corn bread, hominy and pamonha. Breakfast is often accompanied by coffee and/or milk and juices from regional fruits such as cashew, pineapple, mangoes, acerola, guava, passion fruit, umbu, hog plum, pitanga, jackfruit, orange, avocado and the regionally most famous caldo-de- cana and água-de-coco juices.
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For example, costeños (people from the coast) prefer fish, beans, and plantains (unripened banana like fruits), while serranos from the mountainous regions prefer meat, rice, and white hominy mote. Some general examples of Ecuadorian cuisine include patacones (unripe plantains fried in oil, mashed up, then refried), llapingachos (a pan seared potato ball), seco de chivo (a type of stew made from goat), and fanesca (a type of soup made from beans, lentils, and corn), traditionally served on Easter. More regionalized examples include ceviche from the coast, which is different from other ceviches, and is traditionally served unprepared, as well as almidon bread, plantains served with crushed peanuts or salprieta, and encebollado, the most popular dish on the coast, containing a marinade with large chunks of fish, onions, and various regional spices. The term jerky in beef jerky originally comes from the word charqui in the ancient Inca language of Quechua.
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Painting of Mandan Chief Big White, who accompanied Lewis and Clark on their return from the expedition Two months passed after the expedition's end before Jefferson made his first public statement to Congress and others, giving a one-sentence summary about the success of the expedition before getting into the justification for the expenses involved. In the course of their journey, they acquired a knowledge of numerous tribes of Indians hitherto unknown; they informed themselves of the trade which may be carried on with them, the best channels and positions for it, and they are enabled to give with accuracy the geography of the line they pursued. Back east, the botanical and zoological discoveries drew the intense interest of the American Philosophical Society who requested specimens, various artifacts traded with the Indians, and reports on plants and wildlife along with various seeds obtained. Jefferson used seeds from "Missouri hominy corn" along with a number of other unidentified seeds to plant at Monticello which he cultivated and studied.
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Lyes are used to cure many types of food, including the traditional Nordic lutefisk, olives (making them less bitter), canned mandarin oranges, hominy, lye rolls, century eggs, pretzels, bagels, and the traditional Turkish pumpkin dessert Kabak tatlısı (creating a hard crust while the inside remains soft). They are also used as a tenderizer in the crust of baked Cantonese moon cakes, in "zongzi" (glutinous rice dumplings wrapped in bamboo leaves), in chewy southern Chinese noodles popular in Hong Kong and southern China, and in Japanese ramen noodles. They are also used in kutsinta, a type of rice cake from the Philippines together with pitsi-pitsî. In Assam, north east India, extensive use is made of a type of lye called khar in Assamese and karwi in Boro which is obtained by filtering the ashes of various banana stems, roots and skin in their cooking and also for curing, as medicine and as a substitute for soap.
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