But it is certainly pushing up the price of donkey-hide gelatine (see chart).
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For delivery, this is folded up inside a gelatine capsule, so that it can be swallowed.
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Today amber-colored lumps of MDMA in gelatine caps and plastic baggies are all the rage.
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In China donkey skins are used to make a gelatine, called ejiao, that is used as traditional medicine.
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Solveig Settemsdal was awarded the Jerwood Drawing Prize for "Singularity" (22016), a nine-minute video of swirling white ink in gelatine.
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Gelatine from boiled donkey hide is another ingredient in traditional medicine (skins, probably destined for the Chinese market, are pictured in Kenya).
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The frog peers from a silver-gelatine image taken from a black-and-white negative, one of his preferred techniques, but he experiments ceaselessly.
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She cannot eat beef or pork, or drink milk or eat cheese or snack on a gelatine-containing dessert without feeling her throat close and her blood pressure drop.
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Once gelatin started being sold commercially—Jell-O, obviously, is the big brand, but Plymouth Rock Gelatine Company was a staple in New England—coffee jelly entered the household.
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Last year an influential Islamic group in Indonesia issued a controversial fatwa, which was later overturned, against the measles-mumps-rubella, or MMR, vaccine, citing its use of porcine gelatine.
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" Her preference was always for seeing things clearly and seeing things through: "Gaiety should be brave, it should have stout legs of truth, not a gelatine base of dreams and wishes.
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According to folklorist and American pie historian Emily Hilliard, grasshopper pie may have come from a recipe invented by the Knox Gelatine and Heublein Cordial companies as a cross-promotional item.
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One case in the northeastern province of Jilin involved the use of industrial gelatine in food, while several cases in southwestern Guizhou province involved the use of counterfeit and low-quality salt.
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Creams, makeup and medicines can contain animal fat, gelatine, and other animal residues and the halal products are either completely vegan or checked to ensure there are no ingredients forbidden by Islamic law.
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PAD refers to various methods that can be used to try to attack and circumvent biometric systems, such as using silicon or gelatine fingerprints, or deploying harvested facial or video imagery of the device owner.
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GAVIN HAYMANExecutive directorOpen Contracting PartnershipLondon China's ejiao industry, which uses a gelatine taken from donkey skins in traditional medicines, is putting the donkey populations of other countries at risk, too ("Tusks, skins and waste recycling", January 6th).
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Once it arrives in the stomach, the gelatine is rapidly digested and the star unfolds into something large enough to avoid being expelled into the intestine, but insubstantial enough not to obstruct the passage of semi-digested food through the alimentary canal.
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After sixty-four per cent of the animal is turned into meat, including beef hearts sold to the Middle East, tongues to Asia, and tripe to Mexico, eighteen volleyballs can be made from the hide, and other remnants are used to produce bone china, gelatine, dog food, ink, nail-polish remover, laundry pre-treatments, and antifreeze.
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The term gelatine (or "jelly") and gulaman are used synonymously in the Philippines, although they are very different products. While gelatine is a protein, gulaman is a plant-derived carbohydrate, made from seaweed. This distinction makes gulaman suitable for those who may not eat gelatine for religious or cultural reasons, such as Muslims. Gelatine dissolves in hot water but boiling water is necessary to dissolve gulaman.
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Unlike gelatine which sets at refrigerator temperature, gulaman sets at room temperature. While gelatine can melt at room temperature, it is uniquely thermo-reversible to its previous shape and form.
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Most pork products are at risk of contamination; however, pork gelatine, products containing pork gelatine such as sweets, crisps and snack foods and sauces with pork or ham content are not.
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Gelatine (1906) Gelatine was an airship operated by the United States Army Signal Corps. Gelatine was built by Thomas Scott Baldwin's company Baldwin's Airships, Balloons, Aeroplanes of New York City. On the morning of September 19, 1905, the Gelatine, piloted by Lincoln J. Beachey, ascended from the grounds of the Lewis and Clark Centennial Exposition on the shores of Guild's Lake in Portland, Oregon, landing 40 minutes later at the Vancouver Barracks in Vancouver, Washington. The flight is considered as the first aerial crossing of the Columbia River and the first account of controlled powered flight in Washington.
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Later gelatine, rubber and silicone moulds were used, backed by plaster or polyester for support.
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Sheet (or leaf) gelatin for cooking Gelatin or gelatine (from meaning "stiff" or "frozen") is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics.
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QimiQ is a dairy product consisting of 99% light cream and 1% gelatine, patented by HAMA Foodservice GmbH. The product was invented by Hans Mandl and Rudolf Haindl in 1995, and was designed to replace artificial emulsifiers and stabilizers by blending with liquids such as alcohol or vinegar; it also emulsifies with oil. In QimiQ, gelatine is already included, so for certain recipes, there is no need to soak gelatine sheets in liquid and then add them. QimiQ cannot be over-whipped like conventional whipping cream.
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S. L. has reformulated the Goma-type ammonia gelatine dynamites which are marketed worldwide under the new Riodin trade name.
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Imbibition printing was initially in monochrome. The basic underlying principle is that bichromate development of a silver gelatine photographic emulsion (not strictly a real chemical emulsion) results in the gelatine being differentially tanned or hardened in proportion to the exposure received, and blackening obtained. When washed in hot water a relief gelatine image is obtained which is then immersed in a dye bath, washed off in a 3% acetic acid solution (one liter for a 16 x 20 inch print to remove excess dye) then to the 1% acetic acid holding bath.
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Trolli product ranges include: Original, Sour, Soft, Special, Liquorice, Extra Fruity, Marshmallows, Gelatine-free, Gluten, Vegetarian, Lactose-Free and Halal products.
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Many Dr. Oetker products are available, including frozen pizzas, baking powder, and gelatine, the latter in both unflavoured and dessert forms.
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During this time the sunlight and potassium dichromate tan the gelatine exposed to light. The plate is developed by washing in warm water and removing the untanned gelatine. Once dry, a relief print is revealed on the plate. The surface can be inked and printed in a hand press to produce any number of identical prints of the original subject.
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When the solvent had evaporated he detached this pellicle and applied its grooved surface to a moist gelatine film on a glass plate. When dry, the gelatine bore a faithful record of the original rulings. In 1948 Merton made an important basic advance in the art of ruling diffraction gratings. Since 1880 these had been ruled groove by groove by the method used by Rowlands.
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Encyclopedia of Nineteenth-century Photography, p. 1438. a dry collodion process (1871), improvements of the carbon print process (1875–80), and improved silver- bromide gelatine emulsions.
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BBC – History – Historic Figures: William Henry Fox Talbot (1800–1877) BBC In 1852, Talbot discovered that gelatine treated with potassium dichromate, a sensitiser introduced by Mungo Ponton in 1839, is made less soluble by exposure to light. This later provided the basis for the important carbon printing process and related technologies. Dichromated gelatine is still used for some laser holography. Talbot's later photographic work was concentrated on photomechanical reproduction methods.
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Glucose Syrup, Sugar, Water, Palm Oil, Colour (Vegetable Carbon), Beef Gelatine, Acid (Citric Acid), Emulsifier (Soya Lecithin), Aniseed Oil, Spirulina Concentrate. Each pack weighs 33.6g and contains 15 chews.
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London, England: United States Patent Office. In the United States, artificial fibers from edible vegetable protein are formed into bundles using an edible form of binding agent. This is then added to the diet mixture to form the appearance and texture of muscle meat fibers. To make this bundle more resistant to the strain of processing, a protective layer consisting of starch, gelatine powder, gelatine jelly, collagen flour, or gums is used.
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This is a sundae served in a tall glass filled with layers of ice cream or yogurt, gelatine, and flavorings such as syrups, whipped cream, granola, fresh fruit, and/or liqueurs.
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Gelofusine is a volume expander that is used as a blood plasma replacement if a significant amount of blood is lost due to extreme hemorrhaging, trauma, dehydration, or a similar event. Gelofusine is a 4% w/v solution of succinylated gelatine (also known as modified fluid gelatine) used as an intravenous colloid, and behaves much like blood filled with albumins. As a result, it causes an increase in blood volume, blood flow, cardiac output, and oxygen transportation.
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Sun printing may also refer to a photographic process using potassium dichromate which produces a negative plate for conventional lithographic printing. The process uses a film of gelatine spread on a flat and rigid surface. This is coated with a dilute solution of potassium dichromate and dried in low light conditions. A translucent positive is secured in tight contact with the treated gelatine layer and exposed to bright sunlight for a period of up to 30 minutes.
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So there have been requirements for Muslim players to use paintballs which are "Halal" which means approved by Islam. These paintballs are made from beef gelatine. These are often called "Halal paintballs".
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The reaction is associated with the Maillard reaction in which the reagents are naturally occurring sugars and amino acids. One study demonstrated the possibility of Amadori rearrangement during interaction between oxidized dextran and gelatine.
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Financial Times, March 9, 2002, p. 8.Die DGF Stoess AG heißt jetzt Gelita AG. Fleischwirtschaft, (German), January 25, 2005. In 2005 all entities started to sell gelatine under the brand name Gelita.Chance beim Schopf gepackt .
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Some brands of this vaccine use gelatine, derived from domestic pigs, as a stabilizer. This has caused reduced take-up, and consequent increased levels of disease, among communities with a high proportion of Muslims or Orthodox Jews.
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The bacterium shows no proteolytic or lipolytic activity. Optimal temperature for growth is 27–30 °C. Trypticase soy agar or trypticase soy broth is suitable for cultivation. A. bussei is able to hydrolyse aesculin but not gelatine.
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The Knox Mansion is a historical mansion at 104 West 2nd Avenue in the city of Johnstown, Fulton County, New York. The house was built in 1889 by the gelatine magnate and businessman Charles Knox, who owned Knox Gelatine, which had a factory in Johnstown. The Classical Revival mansion, which was designed by Peabody & Beauley and Linn Kane, has 42 rooms, an elevator, a grand staircase, and a solid lava ash fireplace which was imported from a castle in Italy. The house cost $1.2 million to build in 1889.
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Fruittella are chewy sweets similar to Sugus, Starburst and Chewits. They are made using real fruit juice, natural colours and natural flavours, sugar and gelatine. They are made by Perfetti Van Melle who also manufactures Mentos and Chupa Chups.
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Cream may have thickening agents and stabilizers added. Thickeners include sodium alginate, carrageenan, gelatine, sodium bicarbonate, tetrasodium pyrophosphate, and alginic acid.Dairy Fats and Related Products, edited by Adnan Tamime. This book has a great deal of technical information on cream and other dairy fat products.
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While trying to use leftover egg whites, he managed to make a firm meringue and decided to add gelatine to it. After the meringue was cool, he noted that it hadn't gotten as firm as he expected, and called it Maria Mole ("soft" or "limp" Mary).
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The standard sizing for both versions is 10 grams. Bertie Beetles do not contain gelatine and are suitable for vegetarians They do contain glucose from wheat. Bertie Beetles contain Milk, Soy and Wheat. They are manufactured on equipment that processes products containing peanuts and tree nuts.
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The definition of vegetarianism throughout Europe is not uniform, creating the potential for products to be labelled inaccurately. Throughout Europe the use of non-vegetarian ingredients are found in products such as beer (isinglass among others), wine (gelatine and crustacean shells among others) and cheese (rennet).
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The brothers quarreled over reconstruction. Heinrich went to Heilbronn and Paul Koepff continued to run the rebuilt plant alone under the name Göppinger Gelatin Factory Paul Koepff. In 1911 he sold the factory to DGF AG,DGF Stoess AG: The Gelatine Experts. Nutraceuticals World, (German), January 6, 2002.
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He outlined his research into a carbon- transfer process for printing photographs that would use inert stone pigments suspended in a hardened gelatine colloid and printed onto thick archival watercolour paper. He believes that these photographs would persist over the 10,000 year time-frame when stored away from moisture.
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Photographic paper was removed from the conditioner (mordant bath) and matrix was rolled into contact with photographic paper consisting of a paper base, a baryta coating to improve light reflectance and a gelatine coating without the light sensitive silver salts in regular photographic bromide paper. The gelatine absorbs dye from the matrix (which is the same size as the print). Finally, the print is dried between blotters, or by heat. The colour process depends on superimposing three images in the subtractive colours: cyan, magenta and yellow in exact register, facilitated by means of register pins mounted at the edge of a glass rolling bed, using a purpose designed punch to make holes at the edge of the matrix films.
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The name Wackelpeter has its origins in the 19th century, when the name "Peter" was often used as a nickname if one wanted to describe something humorously (see also Hackepeter and Struwwelpeter). Moreover, the gelatine mass of the pudding wobbles (wackelt) when shaken. Wackelpeter or Wackelpudding also means a pudding.
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It featured a live recording project from LYDSOD each night, and performances by many friends of the band, including Autodrone, Laura Ortman, The Clean's Hamish Kilgour, Martin Bisi, Joe McGinty's Circuit Parade, Gelatine and others. The installation was described in articles by Vice Magazine and The New York Times, and kept a website.
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South African rose cheesecake ;South Africa: South Africa has many different varieties of cheesecake. One popular variant is made with whipped cream, cream cheese, gelatine for the filling, and a buttered digestive biscuit crust. It is not baked, and is sometimes made with Amarula liqueur. This variant is very similar to British cheesecake.
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Encyclopaedia of Food Science, Food Technology, and Nutrition: Eating habits-gelatine, R. Macrae, Richard Kenneth Robinson, Michèle J. Sadler, Academic Press, 1993, pp. 2, 126. The fruits of S. burahol grow on the lower part of the trunk, on the larger branches. They have a spicy flavor akin to that of the mango.
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The work of Baku Metro was temporarily suspended afterwards. The second attack was perpetrated on 3 July. The bomb (a remote controlled gelatine explosive, according to Azeri intelligence authorities) detonated at 8:30 a.m. local time when the train, having departed from the "28 May" station, was 500 m away from the "Ganjlik" railway platform.
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Moving Gelatine Plates under the same line-up released a second album with CBS in 1972 entitled The World of Genius Hans, which like their first effort met with little commercial success. Owing to financial problems resulting from poor sales, after releasing this album the band was soon forced to break up. – Biography on allmusic.
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The fabric was first stretched on a tenter frame and sized with animal gelatine. The oil was then applied and allowed to cure between coats. As the cure relies on oxidation by the air, thin coats and long cure times between are required. Overlaps between sheets of fresh oilcloth would amalgamate naturally when pressed together.
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In 1870 Nobel Industries Limited had been founded by Alfred Nobel for the manufacture of the dynamite. Ardeer was chosen for the company's first factory because of its isolation and desolation. Blasting gelatine, gelignite, ballistite, guncotton, and cordite were also produced here. At its peak, the factory was employing nearly 13,000 men and women.
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In October 1855, Mayall filed a patent for his "Artificial Ivory for receiving photographic pictures." (British Patent No 2381) A mixture of powdered bone or ivory and albumen was worked into a paste and combined with gelatine. The 'artificial ivory' mixture was rolled out in thin slabs and specially prepared to receive photographic images.
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A Bengali saying states, "Dhan, nadi, khal ai teen e Barisal" which translates to "paddy, river and canal are these three things that make Barisal". Coconut is a common fruit as the city is located near the coast. Barisal is also known for its hog plum. Exports: Agricultural products, Hilsha fish, Medicine, Empty Gelatine Capsules, Anchor Cement etc.
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He wrote technical articles on topics such as gelatine emulsions,"The Photographic Society of Philadelphia," American Journal of Photography, Vol. 12 (1891), p. 233. the use of pyrogallic acid to recover gold from waste solutions,William Bell, "Use of Pyrogallic Acid in Recovering Waste Gold Solutions," The Photographer's Friend, Vol. 1, No. 1 (January 1871), p. 17.
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A small patch of ore above the north end of the Lucy Tongue Level was opened up in the 1890s, known as the Alma Workings. Gelignite was introduced in the 1890s, replacing both blasting gelatine and gunpowder. The first carbide lamps were introduced at Greenside from 1909 onwards; before then all work had been done by candlelight.
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The panels’ dimensions are approximately 99 x 92 cm in size. Each of them is composed of three sycamore boards 2 cm thick that are joined with pegs and covered with linen canvas. The underdrawing on the chalk base was executed in charcoal and engraving. The painting was executed in tempera and pigments were bonded with gelatine.
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Photography in Ullmann's Encyclopedia of Industrial Chemistry, 2005, Wiley-VCH, Weinheim. The conversion occurs within the gelatine matrix. The special feature of photography is that the developer acts more quickly on those particles of silver halides that have been exposed to light. Paper left in developer will eventually reduce all the silver halides and turn black.
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Costică Acsinte was the father of three children: Alexandru (Sandu), Ecaterina and Viorica. 1930 he opened a photography studio in the center of the town of Slobozia, called "Foto Splendid Acsinte", working until 1950 with glass plates as photographic support (mostly gelatine silver Agfa plates). Later he switched to sheet film and 35mm and 120 film.
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Other researchers later replicated this process. In 2005, researcher Jacques di Costanzo constructed a bas-relief of a Jesus-like face and draped wet linen over it. After the linen dried, he dabbed it with a mixture of ferric oxide and gelatine. The result was an image similar to that of the face on the Shroud.
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Maria mole (; literally, "limp Mary") is a dessert popular in Brazil that is similar to a marshmallow. Maria mole's base ingredients are sugar, gelatine and egg whites. It is usually covered in grated coconut and made without the addition of any other flavors, although there are variations. The dessert was created by Antonio Bergamo, a Brazilian candy maker of Italian descent .
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While the hectograph process is obsolete for printing on paper, it is still used for making temporary tattoos on human skin. Tattoo artists use hectograph pencils to draw pictures on paper and then transfer them to the recipient's skin. It is also used to create unique acrylic paint prints. The gelatine hectograph has been commercialized by Joan Bess and Lou Ann Gleason.
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Dong'e County () falls under the jurisdiction of Liaocheng Prefecture-level city, in the Shandong Province of China. It is located on the left (northern) bank of the Yellow River, some upstream from the provincial capital Jinan. The county is regionally and nationally renowned for the production of Ejiao, a donkey-hide gelatine used in traditional Chinese medicine. According to a ca.
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Liquorice allsorts are assorted liquorice confectionery sold as a mixture. Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.
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In 1880 the Low Level Shaft was extended to the Lucy Tongue Level. The company employed an outside contractor to do this work. Warsop and Hill used their own rock drills and the more powerful blasting gelatine. Impressed by this technology, the company installed an air compressor in 1884 and bought a number of the rock drills from the contractors.
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The Oregonian, July 23, 1997. These planes have a wingspan of approximately , are based on real historic aircraft, and include a Longster III, a dirigible named Gelatine, the George Yates Geodetic, a Curtiss Pusher, and Van's Aircraft RV-3. An additional piece of art at the station is a large metal sculpture of a trophy designed by Bill Will.Gragg, Randy.
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Police found arms, ammunition, radical literature in Urdu and Hindi and explosives at the farmhouse and arrested two more militants. Further investigations revealed the existence of SIMI's women's wing called Shaheen Force. Police also found 122 super-explosive gelatine sticks, 100 detonators and switchboards buried underground in Gawali village. Nagori told investigators that SIMI had about 400 active members and 20,000 supporters.
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It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way, gels are a dispersion of molecules of a liquid within a solid medium. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatine. The process of forming a gel is called gelation.
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In 1913, Danish scientist Peter Boysen- Jensen demonstrated that the signal was not transfixed but mobile. He separated the tip from the remainder of the coleoptile by a cube of gelatine which prevented cellular contact but allowed chemicals to pass through. The seedlings responded normally bending towards the light. However, when the tip was separated by an impermeable substance, there was no curvature of the stem.
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While there were many theories about the cause of the disease including plants, worms and sunstroke, it was not until 1950 that researchers identified the precise cause. Mildly affected horses can recover with a regime of drenching with gelatine and feeding a diet high in arginine but euthanasia is recommended for severely affected horses. As there is no cure, preventing horses from grazing on indigo is recommended.
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However, the 4.73mm is much less likely to tumble when hitting or penetrating a soft target, and thus not as lethal. The effect on soft targets is in accordance with international conventions. Even at short ranges the round does not fragment in the soft target medium.Weapon Ammunition System: G11 rifle with caseless ammunition G11 brochure, Heckler & Koch Dynamit Nobel, 1990 This was confirmed in tests with gelatine.
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The screw works a second screw, causing the rod to ascend or descend, and the exact distance through which the rod moves is indicated by the needle, N, on the dial. The instrument can also be advantageously used to measure changes in the humidity of the atmosphere. In this case the strip of vulcanite is replaced by one of gelatine, which changes its volume by absorbing moisture.
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In 1896, Beijerinck first noted an 'incompatibility' in solutions of agar, a water- soluble polymer, with soluble starch or gelatine. Upon mixing, they separated into two immiscible phases. Subsequent investigation led to the determination of many other aqueous biphasic systems, of which the polyethylene glycol (PEG) - dextran system is the most extensively studied. Other systems that form aqueous biphases are: PEG - sodium carbonate or PEG and phosphates, citrates or sulfates.
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Ardeer, on the coast at Ayrshire, was chosen for the company's first factory. The business later diversified into the production of blasting gelatine, gelignite, ballistite, guncotton, and cordite. At its peak, the factory employed nearly 13,000 men and women. In 1926, the firm merged with Brunner, Mond & Company, the United Alkali Company, and the British Dyestuffs Corporation, creating a new group, Imperial Chemical Industries, then one of Britain's largest firms.
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Ingredients can be vegetables, legumes, fresh and dried fruit, dairy products, tofu, cereal, grains, vegetarian gelatine, spices and aromas associated with the Indian sub- continent. The meal can be spiced mildly to hot. Another option is to pre- order the code VJML (Vegetarian Jain Meal). Compared to AVML only vegetables that grow above the ground are accepted, so onions, garlic, potatoes, carrots, beets, radishes, mushrooms, ginger and turmeric are excluded.
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The building of the Chester Canal (now part of the Shropshire Union Canal) provided an economic boost to the village, improving transportation and allowing local produce to be exported. Tattenhall Road railway station opened in 1840 and linked Tattenhall to Chester and Crewe. Tattenhall railway station opened in 1872, linking the village with Whitchurch. The railways led to the establishment of industries including the manufacture of glue, gelatine, fertiliser and bricks.
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Its smooth, firm sugar icing is often embellished with appliqués, Fondant can be cut into designs, formed into shapes, flavored or tinted. Poured fondant is used to glaze petits fours and other detailed confections. Flowerpaste or Gumpaste is a pliable dough usually made from egg whites, unflavored gelatine, and powdered sugar. There are an array of methods and ingredients around the world on how to make flowerpaste/gumpaste.
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Made of all scraps mixed with gelatine then stuffed in a casing), sausages (salame like meat, stuffed in small and large intestine casings), and other deli items. Salumeria Biellese supplied restaurants with their famous on the premises made sausages. They also prepared cooked meats such as roast beef, roast pork, sausages in tomato sauce, etc. Today Salumeria Biellese moved to the corner of 8th Avenue and 29th street.
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Al Batross (Al Bazin) formed Big Sniff (with releases on both Mint Tone Records and Do iT! Records in Germany) with future members of The Arsons and Kill Your Idols in the 1990s. From 2001 through 2003 Batros played with MDC (Millions of Dead Cops). , Batross continues to live in NYC and has been the sole American member in three all-Japanese bands: The Plungers, The Spunks and Gelatine.
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At least one batch of bombs consistently failed to detonate, according to a report from the front line. The problem was blamed on the gelatine used in the charge. The same source also stated that the quantity of propellant specified was insufficient and had been increased by two drams to throw the charge the required distance. Nevertheless, the mortar was reported to have done "good work" in the trenches.
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However, Cooper was more interested in making glue than gelatin, so it never caught on. Knox Gelatine, which hit the market shortly before Bromangelon, was popular but still required the user to soak unflavored sheets in water to activate them. Bromangelon was the first flavored instant gelatin powder. Sold in 10- or 15-cent packets (the equivalent of about $3 or $4.50 in 2018), it was quick, cheap, and tasty.
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In 1880 Barnard sold his Charleston studio and moved to Rochester, New York. From 1881 to 1883 he was the distinguished spokesman for George Eastman's line gelatine dry plates. Barnard ventured into his own short lived dry plate manufacturing concern with Robert H. Furman in 1882-83. In 1884, the Barnards moved to Painesville, Ohio and opened a studio with partner, local artist Horace Tibbals, which utilized their own manufactured dry plates.
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Thixotropy has been proposed as a scientific explanation of blood liquefaction miracles such as that of Saint Januarius in Naples.Garlaschelli, Ramaccini, Della the swagg fights of air forces Sala, "The Blood of St. Januarius", Chemistry in Britain 30.2, (1994:123) Other examples of thixotropic fluids are gelatine, shortening, cream, xanthan gum solutions, aqueous iron oxide gels, pectin gels, hydrogenated castor oil, carbon black suspension in molten tire rubber, many floc suspensions, and many colloidal suspensions.
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Aberhart bought an old camera to begin photographing. However, soon after he began using it in the late 1960s, the paper used to print the negatives on went out of production as well. Aberhart has been known to use platinum prints when developing photographs, but also uses other paper such as silver gelatine prints. Owing to this unusual photographic process, each print would take in excess of eight hours to fully develop in Aberhart's darkroom.
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Box manufacturers, thread dealers, sewing machine repairmen, chemical companies and many others made a living helping to supply and service the industry. One of the early industries to establish itself in Johnstown was the Knox gelatine plant. It was built in 1890 by Charles B. Knox, a prominent Johnstown resident, who developed the granulated, unflavored gelatin still used in food preparation today. When Knox died in 1908, his wife Rose Knox assumed management of the business.
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He combined silver bromide with "vegetable gummy matters" (lichen, linseed, quince), and "starchy substances" (rice, tapioca, sago). "Often I fancied I was just within the doorway when the door closed, and other plans had to be tried." (In W.J Harrison, A History of Photography, Bradford 1888.) Finally he tried gelatin from a packet of Nelson's Gelatine Granuals. Maddox prepared a number of plates, exposing by contact-printing them from other negatives, and putting each through a different exposure trial.
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In 1896 he purchased a studio in Midland on King Street. His photographic career began shortly after the introduction of gelatine dry plate photography. This type of plate was commercially prepared and could be stored prior to exposure. This was a major improvement over the earlier collodion wet plates, improving the process and freeing photographers to take photographs practically anywhere. Bald’s work is a complete record of the life, work, and play of small town Ontario.
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On 19 February 1896, an explosives train at Braamfontein station in Johannesburg, loaded with between 56 and 60 tons of blasting gelatine for the gold mines of the Witwatersrand and having been standing for three and a half days in searing heat, was struck by a shunting train. The load exploded, leaving a crater in the Braamfontein rail yard long, wide and deep. The explosion was heard up to away. 75 people were killed, and more than 200 injured.
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These industrial enterprises were usually located in the outer parts of the city, where there was land and access to the rivers or canals needed to move heavy goods. The metallurgy industry established itself along the Seine in the eastern part of the city. The chemical industry was located near La Villette, in the outer part of the city, or at Grenelle. Factories were established to make matches, candles, rubber, ink, gelatine, glue, and various acids.
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Union Wharf memorial bollard in Catherine Street, Woolston Woolston during the 2011 New Zealand snowstorms In later years Woolston's close proximity to the Lyttelton rail line continued to sustain Woolston as a prime location for industry. Over the 20th century the area grew to become the centre of the New Zealand rubber industry. Other industries grew here and included a nugget factory and a gelatine and glue works. Many of these businesses are still present in one form or another.
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This lasted for 80 years before it was destroyed by Brownshirt thugs on Kristallnacht (9–10 November 1938). Industrial development took a long time to make itself felt in Sobernheim, even after the town was linked to the new Rhine-Nahe-Saar Railway in 1859. A cardboard packaging printshop opened for business in 1832, a stocking factory in 1865 and a gelatine factory in 1886/1887. There was also a factory that made sheet-metal articles, and after 1900 there were two brickworks.
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P. homomalla contains 2 to 3% by weight of prostaglandin and was used as a source for the drug until methods for its synthesis became available in the 1970s. Killifish, family Cyprinodontidae, and yellowhead wrasse (Halichoeres garnoti) vomit after being fed gelatine pellets containing prostaglandin. In feeding trials, the fish quickly learned to avoid these pellets while accepting control pellets. The prostaglandin produced by the coral seems to offer a chemical defence and act as a deterrent to predatory fishes.
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Born in Buffalo, New York, on November 7, 1872, Frank Case worked as an usher at a vaudeville theater as a teen. In 1896, he started his hotel career as a night clerk at the Genesee Hotel in Buffalo. In a live appearance on the Royal Gelatine Hour radio show on June 17, 1937, Case told Rudy Valee that he learned his hotelier skills at the Genesee Hotel. There, he had to stay up all night by roaming the hotel on roller skates.
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The most common supermarket smetana is 10% to 40% fat (milk fat only for an authentic product). The addition of thickeners such as gelatine is not forbidden by relevant regulations, so today one hardly can find real, thickener-free smetana in an ordinary shop, which is regarded by discriminating buyers as cheating and the product is considered substandard and unsuitable for culinary use, since some recipes are easily spoiled by the presence of a thickener. Farmer's smetana should be used instead.
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Lepage is a great admirer of the painters Albrecht Dürer, Diego Velázquez, Kandinsky, Picasso and Braque, and his photographs reflect his love for painting. Working with large format film cameras, Lepage's photography is produced on a knife's edge. His hands-on in the gelatine, like a paintbrush in oil and pigments, the photographer reconstructs the body's anatomy, cutting the negative to build a new, multiple image. From these cut, multiplied, recomposed faces and bodies, a complex identity suddenly rises to the surface.
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Adolphus Herbert Frederick Norman Appleroth, known as Bert Appleroth, was a tram conductor who created jelly crystals using gelatine and sugar in his bath. He sold these jelly crystals door-to-door, using his tram route to transport him around Sydney. In 1917, Appleroth rented premises to manufacture his jelly, then formed a company with Albert Francis Lenertz named Traders Pty Ltd in 1927. Planes were considered new and exciting at the time, so aviation fan Appleroth named the brand Aeroplane Jelly.
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Alfred Hugh Harman (1841 - 23 May 1913) was a pioneer of photography and founder of Ilford Limited. Harman established a photography business in Peckham in 1862 using William Fox Talbot’s Calotype negative/positive printing process. In 1864 he was advertising enlargements using solar cameras and artificial light. In 1879 Harman abandoned his photographic studio and moved to Ilford village where he began manufacturing dry gelatine plates in the basement of his new home in Cranbrook Road on the corner with Park Avenue.
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A print made using the Albertype process Glacier National Park in the United States An Albertype is a picture printed from a type of gelatine-coated plate produced by means of a photographic negative. The process was invented by Josef Albert, a German photographer who owned and directed a studio and photo lab in Augsburg. The technique is similar to collotype, but substitutes the gel plate for the lithographic stone used in collotype. Heliotype, invented in 1871 by Edwards, is another similar process.
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He was Manager of J & G Cox Ltd, glue and gelatine manufacturers at Gorgie Mills in Edinburgh.Edinburgh and Leith Post Office Directory 1910-11 From here he moved to the linked trade of tanning, becoming Manager of the Tannerie Maroquinerie in Brussels. He later returned to Scotland as Director of A & G Paterson Ltd timber merchants at 60 to 68 Tennant Street in Glasgow.Glasgow Post Office Directory 1910-11 In 1900 he was elected a Fellow of the Royal Society of Edinburgh.
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In 1902 the Bile Bean Manufacturing Company acquired the trade mark of "J. F. Smith's Bile Beans" in the UK, which had been registered in 1887. According to a 1903 report published in the British Medical Journal, the chief ingredients of Bile Beans were cascara, rhubarb, liquorice and menthol, packaged as a gelatine-coated pill, all ingredients commonly found in pharmacies of the period. It was not until 1941 that English companies were legally required to disclose the active ingredients in their non-prescription drugs.
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The Evening Post, Wellington, 24 October 1889 New Zealand Times, 26 October 1889 Sutton's Suttontype process for converting photographs into a printing surface was patented in 1887.Victoria Government Gazette 104, Friday, October 28th 1887, Victoria Government Gazette 108, Friday, November 11th 1887, Photography Patent 1887, October 20th. No. 5389, Ballaarat Mechanics' Institute, Branch (2018). p.283."an improved process of converting a photographic image on a gelatine surface into a relief or intaglio printing surface" New Patents, The Argus, (Monday, 5 December 1887), p.8.
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Plans for a long canal, with a cutting up to deep, were made in 1907, but dismissed as too costly in 1921. European settlers used the Whau for marine transport and by 1865 there were five public wharves at New Lynn. Boats carried the products of local industries including brickworks, a leather tannery, a gelatine and glue factory and firewood cutting. The last commercial vessel to use the Whau was a flat-bottomed scow the Rahiri, which carried bricks and manuka firewood from the area until 1948.
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62 and weighed . Its explosive content consisted of of polar ammonal gelatine dynamite or nitrogelatine – both of which were highly flammable and could be detonated by the impact of small-arms fire. When thrown at a tank or other vehicle, a weighted tape held in the users hand unravelled and pulled free a safety pin, which was attached to a Type 247 "all-ways" fuze (the same type used in the Gammon bomb and No. 69 grenade); this armed and then detonated the grenade.Bull, p.
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Topfenstrudel or Quarkstrudel contains a filling of topfen and raisins One common use for quark is in making cheesecake called Käsekuchen or Quarkkuchen in Germany. Quark cheesecake is called Topfenkuchen in Austria. The Quarktorte in Switzerland may be equivalent, though this has also been described as a torte that combines quark and cream. In neighboring Netherlands there is a different variant; these cakes, called kwarktaart in Dutch, usually have a cookie crumb crust, and the quark is typically mixed with whipped cream, gelatine, and sugar.
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Both recipes used an almond-based pastry and a filling comprising a "very thick custard of eggs and milk thickened with cornflour". The top of the tart consisted of coffee and vanilla icing in equal halves.Daily Telegraph, 28 January 1903 Another early printed recipe was in Miss Drake's Home Cookery published in 1929, calling for cream filling set with gelatine and pink christabelle and white icing on top. A 1932 recipe in Miranda's Cook Book calls for custard filling and chocolate and white icing.
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Organic materials such as ivory and bone are fragile and prone to environmental deterioration. In order to stabilise the ivory fragments and lift them from the ground they were coated in gelatine and faced in tissue. Trapping dirt and deteriorating and shrinking over time, these and subsequent coatings have resulted in damage to the ivory and loss of pigmentation. Cracks and breaks have been filled with a variety of adhesives, without consolidation of the edge, and differing reconstructions led to the accumulation of residues from previous treatments.
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During the 20th century, the Society's work focused primarily on public education. In fulfilling this mission, the Society worked with other community groups to educate the public about the benefits of eating healthily. The Vegetarian Society also participated in political events, as a pressure group with the aim of influencing food producers to remove non-vegetarian ingredients such as gelatine or cheese produced using animal rennet from their products. They sought manufacturers to become accredited and marked food products with the Society's trademarked seedling symbol.
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Surface sizing solutions consist of mainly modified starches and sometimes other hydrocolloids, such as gelatine, or surface sizing agents such as acrylic co-polymers. Surface sizing agents are amphiphilic molecules, having both hydrophilic (water-loving) and hydrophobic (water-repelling) ends. The sizing agent adheres to substrate fibers and forms a film, with the hydrophilic tail facing the fiber and the hydrophobic tail facing outwards, resulting in a smooth finish that tends to be water-repellent. Sizing improves the surface strength, printability, and water resistance of the paper or material to which it is applied.
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In Australia, post World War II, flummery was the name given to a different foodstuff, a mousse dessert made with beaten evaporated milk, sugar, and gelatine. Also made using jelly crystals, mousse flummery became established as an inexpensive alternative to traditional cream-based mousse in Australia. In Longreach, it was a staple food in the 1970s and in Forbes, it was a fall-back dessert in the 1950s. The American writer Bill Bryson described flummery as an early form of the blancmange dessert known in the United States.
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One week after its final publication in The New Yorker, The Little King resumed as a King Features Sunday strip, on September 9, 1934. Otto Soglow's The Little King (1939) The strip continued a successful run with several more animated cartoon appearances and advertising campaigns,Gallery of classic graphic design featuring The Little King as spokesman for Royal Gelatine and Pudding and Soglow was awarded the 1966 National Cartoonists Society Reuben Award for the strip. The Little King ran until Soglow's death in 1975. The final strip ran on July 20, 1975.
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Our knowledge of the exhibition is mainly conveyed by numerous photographs, such as works by Raoul Ubac, Josef Breitenbach, Robert Valencay, Man Ray, Denise Bellon and Thérèse Le Prat, who generally not only dealt with surrealistic mannequins in single pictures but in entire sequences.[15] In 1966 Man Ray documented the exhibition in a book. It was published as a limited edition in Paris by Jean Petithory with the title, "Résurrection des mannequins in Paris by Jean Petithory". Apart from an explanatory essay, the book contains fifteen silver-gelatine photograph prints.
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Hugues Krafft in Japan in 1882–1883 Hugues Krafft (1853 – 1935) was a photographer born in Paris. He travelled around the world, and visited Japan in 1882–1883. He left numerous quality photographs of the period. He was among the first to use instantaneous photography in Japan (he used a Zeiss camera with gelatine-silver bromide plates, a process which became widely available in 1880), which allowed him to take vivid pictures in an open environment, in contrast to the many staged studio photographs made by his predecessors.
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There he would experiment with improvised chemical, electric, and magnetic apparatus, however his chief concerns regarded the properties of polarised light. He constructed shaped blocks of gelatine, subjected them to various stresses, and with a pair of polarising prisms given to him by William Nicol, viewed the coloured fringes that had developed within the jelly. Through this practice he discovered photoelasticity, which is a means of determining the stress distribution within physical structures. At age 18, Maxwell contributed two papers for the Transactions of the Royal Society of Edinburgh.
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Gifford was born in Forest Hill, London, the only son of William Gifford, a printer, and Amelia née Hutchings. He grew up in the prosperous South London suburb of Sydenham, but was evacuated during the war to Tonbridge, Kent. Gifford attended the South London private school Dulwich College (1939–44), and while a pupil there was an avid comic collector and cartoonist. He produced a comic, The Junior, using heated gelatine and hectograph ink, which he sold for 1d around the school, but had published comics art by the time he was 14 (1942).
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Excess powder was then removed and the ware was given a short firing in a muffle kiln to soften the glaze, burn off the oil and leave the printed image firmly bonded to the surface. This method could be varied by transferring the oily print onto a ‘glue-bat’ – a slab of flexible gelatine that could be laid on the workbench whilst a globular pot was carefully rolled over it. Glue-bats allowed more subtle engraving techniques to be used.Robin Hildyard, English Pottery 1620 – 1840, London: Victoria & Albert Museum (2005) p.
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The winemakers decide on which fining agents are used and these may vary from product to product and even batch to batch (usually depending on the grapes of that particular year). Gelatin [gelatine] has been used in winemaking for centuries and is recognized as a traditional method for wine fining, or clarifying. It is also the most commonly used agent to reduce the tannin content. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling.
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A neenish tart (or neenish cake) is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart in two colours. The addition of a layer of raspberry jam is a common recipe variation. The colours used for the icing are usually some combination of brown, white, and pink. They are almost exclusively sized as individual servings, 60–80 mm in diameter.
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An important concern is the case of medications, which are routinely tested on animals to ensure they are effective and safe, and may also contain animal ingredients, such as lactose, gelatine, or stearates. There may be no alternatives to prescribed medication or these alternatives may be unsuitable, less effective, or have more adverse side effects. Experimentation with laboratory animals is also used for evaluating the safety of vaccines, food additives, cosmetics, household products, workplace chemicals, and many other substances. Vegans may avoid certain vaccines; the flu vaccine, for example, is usually grown in hens' eggs.
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In 2017, the UK based charity The Donkey Sanctuary estimated that 1.8 million skins were traded every year, but the demand could be as high as 10 million. In China, donkey meat is considered a delicacy with some restaurants specializing in such dishes, and Guo Li Zhuang restaurants offer the genitals of donkeys in dishes. Donkey-hide gelatin is produced by soaking and stewing the hide to make a traditional Chinese medicine product. Ejiao, the gelatine produced by boiling donkey skins, can sell for up to $388 per kilo, at October 2017 prices.
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This bacteria is literally infectious knowledge. The closer one is to a Nocturnomath, and the more they absorb, the more intelligent they become. Here Bluebear meets Qwerty Uiop (a gelatine prince from the 2364th Dimension who accidentally fell into this world through a Dimensional Hiatus) and Fredda the Alpine Imp (a hairy creature with a crush on Bluebear), when they graduate their successors are: crude Knio the Barbaric Hog and annoying Weeny the Gnomelet. Upon leaving the Academy, Bluebear is infected with intelligence bacteria, and Nightingale transmits an encyclopedia into his head.
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The matrices, which are relief gelatine images on a film support (one for each subtractive primary color) absorb dye in proportion to the optical densities of the gelatin relief image. Successive placement of the dyed film matrices, one at a time, "transfers" each primary dye by physical contact from the matrix to a mordanted, gelatin-coated paper. It took a technician one whole day to produce one print. Firstly, three colour separation negatives were made using three high contrast highlight masks to produce three contrast reducing and colour correction unsharp masks.
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The polymerisation reaction occurred by cross-linking of the monomers induced by the free radical products of water radiolysis. In 1994 the BANANA formulation was refinedMaryanski M J, Schulz R J, Ibbott G S, Gatenby J C, Xie J, Horton D and Gore J C 1994 Magnetic resonance imaging of radiation dose distributions using a polymer-gel dosimeter Phys Med Biol 39 1437-55 by replacing agarose with gelatine and given the acronym BANG (bis, acrylamide, nitrogen and aqueous gelatine), the first of a series of new polymer gel formulations. In 1994 this formulation was patentedMaryanski M J, Gore J C and Schulz R 1994 Three- dimensional detection, dosimetry and imaging of an energy field by formation of a polymer in a gel US Patent 5321357 and became commercially available through MGS Research Inc. as BANG®. Subsequently, due to the naming of the commercial product, PAGBaldock C, Burford R P, Billingham N, Wagner G S, Patval S, Badawi R D and Keevil S F 1998 Experimental procedure for the manufacture and calibration of polyacrylamide gel (PAG) for magnetic resonance imaging (MRI) radiation dosimetry Phys Med Biol 43 695-702 became the polymer gel dosimeter acronym of choice for most authors.
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In place of this, Merton ruled a very fine helix continuously on a steel cylinder which he then opened out upon a plane gelatine-coated surface by his copying method. No lathe could, however, rule a helix free from errors of pitch and these Merton eliminated by an ingenious device. It consisted of a ‘chasing lathe’ by which he cut a secondary helix on the same cylinder with a tool mounted on a ‘Merton nut’ lined with strips of cork pressed upon the primary lathe-cut helix. Periodic errors were thus averaged and eliminated by the elasticity of the cork.
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This book was a spin-off from an Observer series. Its two authors, Grigson and Anne Willan of La Varenne cookery school in Paris, augmented their Observer articles for the book. Willan's sections, occupying the majority of the 300 pages, give technical advice on various aspects of cooking, such as boning, making choux pastry, the use of gelatine, and cooking with bains- marie. A 1991 bibliography describes Grigson's section—a 47-page "Anthology of French cooking and kitchen terms"—as "an alphabetic listing of descriptions written in condensed but detailed prose, full of personal observation; almost a little book in itself".
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Burton used gelatine silver glass plates that recorded a high quality detailed image. For lighting he preferred sunlight reflected into the tomb by mirrors, sometimes over a distance of 100 feet, the light caught by reflectors that were kept constantly in motion to disperse the light evenly on the subject. Burton also made use of two movable powerful electric standard lamps that Carter had installed in the dark tomb, producing an even light that could produce a high quality photograph on a slow exposure. To develop the pictures Burton used a previously cleared tomb nearby, requiring constant journeys between tombs.
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Then put in > the members of fowl, or fillets of soles, &c.; Your mayonnaise must be put > to ice; neither are you to put the members into your sauce till it begins to > freeze. Next dish your meat or fish, mask with the sauce before it be quite > frozen, and garnish your dish with whatever you think proper, as beet root, > jelly, nasturtiums, &c.; In an 1820 work, Viard describes something like the more familiar emulsified version: > This sauce is made to "take" in many ways: with raw egg yolks, with > gelatine, with veal or veal brain glaze.
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Lime ash was used on the upper floors of yeomen's houses and in great houses such as Hardwick Hall in Derbyshire, where the upper surface would be buffed to a fine finish using a mixture of egg-white, curdled milk and fish-gelatine. The underside could be left bare or smoothed with a lime-plaster. Alternatively the floor joist could be concealed with a conventional lath and plaster ceiling. Isaac Ware in his A Complete Body of Architecture (1756) remarks on "the beauty of floors of plaster mixed with other ingredients", comparing them with those of granite.
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Although the compound can be found in mineral form, AgBr is typically prepared by the reaction of silver nitrate with an alkali bromide, typically potassium bromide: :AgNO3(aq) + KBr(aq) → AgBr(s)+ KNO3(aq) Although less convenient, the salt can also be prepared directly from its elements. Modern preparation of a simple, light-sensitive surface involves forming an emulsion of silver halide crystals in a gelatine, which is then coated onto a film or other support. The crystals are formed by precipitation in a controlled environment to produce small, uniform crystals (typically < 1 μm in diameter and containing ~1012 Ag atoms) called grains.
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Permissible ingredients are fresh pork (pies must be at least 30% meat), shortening (usually lard), pork gelatine or stock, wheat flour, water, salt and spices (predominantly pepper). Artificial colours, flavours and preservatives are not allowed. Prior to PGI status coming into effect, Pork Farms (which had taken over Northern Foods' pork pie interests) announced that their Bowyers factory at Trowbridge in Wiltshire would close with the loss of 400 jobs. Production of the (mainly Melton Mowbray branded) pies was transferred to Nottingham, which is inside the area in which Melton Mowbray pies can be made under the PGI rules.
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Following demobilisation, he resumed his studies, though this time it was to study Chemistry at the Dresden University of Technology. Holleben achieved good marks for his preliminary examination in October 1920. One of the lecturers was (2 January 1868 – 17 April 1945) who had gained worldwide recognition for his lectures on the chemistry of photography and was someone with many contacts within the photographic industry; in 1909 the American photographer Imogen Cunningham came to Dresden to study under him. Luther was the supervisor for Holleben's dissertation on “Drying of Gelatine” (Die Trocknung der Gelantine) for which he was awarded his Diplom-Ingenieur (Dipl.
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McNaughton tubes were found to have significant defects. Blasting gelatine explosives were expected to remain potent for several years, but in 1941 it was evident that the explosives in some of the tubes had been affected by water, losing power significantly. A brass spearhead on a long rod was provided for withdrawing the explosives from the tubes, but in some cases the explosive had deteriorated into a porridge- like mush. Second Lieutenant Cameron, who as a civilian was an experienced oil drilling engineer, suggested washing out the explosives with water delivered by a narrow diameter tube pushed down the main pipe.
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On to this, an insulating layer most probably made of egg white and gelatine was applied. The underdrawings of the individual paintings are mainly relatively schematic – an exception being the Martyrdom, which has more in common with the careful modelling of volume seen in the Litoměřice Altarpiece. In two other panels, the underdrawing of the drapery has much in common with the underdrawing of the Altarpiece of the Holy Trinity. The flesh tones are underlaid by a fine layer of lead white and are modelled with a single layer of paint containing white paint, vermillion and charcoal black.
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The starch mogul system is a method of molding candy that allows runnier materials to be used than normal processes. It is used in the manufacture of jelly beans and gummy bears,Gelatine Handbook: Theory and Industrial Practice - Page 167 and was formerly used in the manufacture of marshmallows before the advent of the extrusion process.The Marshmallow Story, Exciting Scout Craft The starch mogul system uses a machine with trays of starch.Creative forecasting - Volume 17, Issues 7-12 - Page 20 Each tray has a mold firmly pushed down in it to create cavities in the starch.
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Tuymans experimented with printmaking from the late 1980s on, producing a graphic oeuvre of about 90 works, which focus – like his paintings – on the mediation and translation of images in the mass media. He has explored various printing methods such as photocopy, inkjet, offset, monotype, screen-printing, lithography, etching, and silver gelatine prints, using unusual supports such as wallpaper, security glass and PVC. In a similar way to his paintings, his printed images often appear blurred or reduced. They are frequently based on photographs or film stills, which the artist photographs and re-photographs until much of the original detail is lost.
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The company was famous for their Melton Mowbray pork pies which were made to a secret recipe. The product range was varied which resulted in producing other baked delicatessen products for supermarkets; chicken & ham pies, pork gala, turkey & stuffingShutting Up Shop - Chronicle & Echo; 28 March 2002; as well as puff pastry; steak & kidney pies, minced beef, Cornish Pasties and fruit pies. Saxby's also manufactured raw products from their own butchery; sausages, ham, cured pork & faggots (meat balls with gelatine). The overall product produced was chilled pastry which was sold in its entirety, first launched by Saxby's in 1962.
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The result being that it would immediately act upon any gelatine present to render it insoluble; hence its use, since time immemorial, to tan leather which is a strategic material (i.e.,for solder's boots, and harness to attach guns to gun-carriages etc.). Talbot would have known of this group of organic compounds and there is evidence that he had experimented with gallic acid (2-3-4 tri-hydronitrobenzoic acid) since 1835 at the latest. First synthesised by Carl William Scheele in 1786 whose studies were widely known (earlier, in fact if you reference his experiments with secret writing).
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The dish was vigorously rocked back and forth and right to left from side to side to wash off the Dye on the surface of the matrix. The matrix was lifted clear of the solution once so as to allow the acetic acid solution to reach the back of the matrix film. To facilitate registration, a special punch with pairs of matching register pins: one round on the left and a squarish pin on the right; both pins mounted at the edge of a glass rolling bed. The paper was placed on the glass rolling bed gelatine surface up.
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By 1902 Hoople was a director of Raimes & Company (established 1892).The Trow (formerly Wilson's) Copartnership and Corporation Directory of New York City (Trow, 1902):430. By 1909 he was also the president (having replaced his father who had been vice-president when he died in 1908),The Financial Red Book of America (Financial Directory Association, 1905):243. a New York-based company that manufactured druggist's supplies, such as "soft gelatine capsules, potassium ioxide, and galenicals".The Trow (formerly Wilson's) Copartnership and Corporation Directory of New York City (Trow, 1909); Lesley Richmond, Julie Stevenson, and Alison Turton, The Pharmaceutical Industry: A Guide to Historical Records (Ashgate Publishing, Ltd.
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Anna Pavlova, The early history of pavlova can be traced to Australia, where recipes for a very similar dish have been found dating back to 1906, though this dish was only called a 'cream cake' and did not yet bear the name 'pavlova'. A 1922 book Australian home cookery by Emily Futter contained a recipe for "Meringue with Fruit Filling". This is the first known recipe for a food entirely resembling the modern pavlova, though not yet known by that name. The first known recipe for a dish bearing the name 'Pavlova' is from Australia in 1926 published by the Davis Gelatine company in Sydney.
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This was donated to the Lithgow District Historical Society in 1994 by Peter Cook, grandson of Sir Joseph Cook, in connection with a lecture about Sir Joseph and his association with Lithgow, where he worked as a coal miner at the Vale of Clwydd Colliery. It includes an original, framed silver gelatine photograph of Sir Joseph and fellow Methodist lay preachers. This was presented to Sir Joseph's wife, Lady Mary Cook, by the Methodist Local Preachers' Association of NSW. It also includes a framed photograph of Sir Joseph; and a framed commission appointing him as Australian High Commissioner to the United Kingdom, an office held by him between 1921 and 1927.
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Ruth, meanwhile, has been constructing a willow basket to hold carrier pigeon, used to send messages throughout the war, and often trained by farmers. Alex and Peter train some pigeons by releasing them from a 1930s fishing boat which saw service in World War II in the English Channel—and within half an hour, the birds have completed the 30 mile journey back to their loft. Without irony, Ruth serves wood pigeon 'salad' for lunch, set in gelatine and accompanied by grated carrot, grated beetroot and small boiled fingerling potatoes. The farm later hosts to Leo Stevenson, explaining the role of an official war artist.
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These were developed in plastic developing trays, and when fixed were washed in hot water to remove unexposed gelatin. After drying in a room with a fan heater each matrix was placed in a dye bath: the red matrix in cyan; the green matrix in magenta, and the blue matrix in yellow Dye. Before being rolled into contact with the mordanted paper with a gelatine surface, the first matrix was lifted out of the cyan Dye Bath and allowed to drain until the stream of dye broke into drops. It was then placed into a plastic developing dish and one litre of 3% acetic acid.
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The modeling of the soft parts of dissections, teaching illustrations of anatomy, was first practised at Florence during the Renaissance. The practice of moulage, or the depiction of human anatomy and different diseases taken from directly casting from the body using (in the early period) gelatine moulds, later alginate or silicone moulds, used wax as its primary material (later to be replaced by latex and rubber). Some moulages were directly cast from the bodies of diseased subjects, others from healthy subjects to which disease features( blisters, sores, growths, rashes) were skilfully applied with wax and pigments. During the 19th century, moulage evolved into three-dimensional, realistic representations of diseased parts of the human body.
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It is also possible to develop a standard black and white silver gelatine film or print using specially formulated chromogenic developers so that a colored dye image only remains after processing, the silver image being totally or partially bleached away during processing.The Master Photographer's Toning Book, Tim Rudman, Argentum, 2002, p146 et seq (Chromogenic Toners) Each microscopic point of chromogenic dye formation is called a dye cloud. After the formation of dyes is complete, the silver image is removed in processing by a specialty photographic fixer called bleach fix or blix. A processing variation called skip bleach, most popular in motion picture negative processing, leaves the silver image partially or completely intact, yielding a type of contrast enhancement.
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Gelignite, or blasting gelatine, as it was named, was patented in 1876; and was followed by a host of similar combinations, modified by the addition of potassium nitrate and various other substances. Gelignite was more stable, transportable and conveniently formed to fit into bored holes, like those used in drilling and mining, than the previously used compounds. It was adopted as the standard technology for mining in the "Age of Engineering", bringing Nobel a great amount of financial success, though at a significant cost to his health. An offshoot of this research resulted in Nobel's invention of ballistite, the precursor of many modern smokeless powder explosives and still used as a rocket propellant.
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The modeling of the soft parts of dissections, teaching illustrations of anatomy, was first practiced at Florence during the Renaissance. The practice of moulage, or the depiction of human anatomy and different diseases taken from directly casting from the body using (in the early period) gelatine moulds, later alginate or silicone moulds, used wax as its primary material (later to be replaced by latex and rubber). Some moulages were directly cast from the bodies of diseased subjects, others from healthy subjects to which disease features( blisters, sores, growths, rashes) were skilfully applied with wax and pigments. During the 19th century, moulage evolved into three-dimensional, realistic representations of diseased parts of the human body.
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The evolutionary advantage of a partly clear skin, but with opaque back, was a mystery, as it did not seem to be effective as camouflage. It was found that the colour of the frog's body changed little against darker or lighter foliage, but the legs were more translucent and consequently changed in brightness. By resting with the translucent legs surrounding the body, the frog's edge appears softer, with less brightness gradient from the leaf to the legs and from the legs to the body, making the outline less noticeable. Experiments with computer-generated images and gelatine models of opaque and translucent frogs found that the translucent frogs were less visible, and were attacked by birds significantly less often.
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Moving Gelatine Plates is a French progressive rock band first formed in 1968 by Gérard Bertram (guitarist) and Didier Thibault (bassist and band leader), who met in 1966 as 14-year-old schoolmates. – An interview with Didier Thibault (French) Being heavily influenced by jazz, the band is considered to be part of progressive rock's Canterbury scene despite its national origin. – Review of The World of Genius Hans (French) In particular, the band's sound has been compared to Soft Machine. According to Thibault, the band’s name derives from the novel Travels with Charley: In Search of America by John Steinbeck. Drummer Gérard Pons and multi-instrumentalist Maurice Hemlinger completed the line-up for the band’s first, self-titled album which was released by CBS in 1971.
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Perhaps because of several highly publicized deaths and near-deaths in the San Francisco Bay Area among children and elderly caused by suffocation while eating konjac candy, the U.S. Food and Drug Administration (FDA) issued product warningsFDA issues a second warning and an import alert about konjac mini-cup gel candies that pose choking risk, FDA News P01-17, 5 October 2001 in 2001, and there were subsequent recalls in the United States and Canada. Choking and intestinal blockage risk warnings have been published at more recent websites. Unlike gelatine and some other commonly used gelling agents, konjac fruit jelly does not melt readily in the mouth. Some products form a gel strong enough to require chewing to disintegrate the gel.
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He called it Calf's Feet Soup, a la Windsor (or Potage a la Windsor) and it was made from calf's feet or oxtail consomme creating a thick gelatine body,Before gelatin became widely available as a commercial product, the best gelatin for use in soups and deserts was derived from boiling calves' feet. and includes white wine and cream, chicken and noodles – it is a white soup. The Modern Cook was an influential guide- book for Victorian women who wanted to emulate the Queen, it was a cooking bible in many households ensuring its currency at home and in upper-end restaurants. Contrary to beliefs that Queen Victoria ate the soup frequently, it rarely appeared on the Royal menus, and never as a "brown" soup.
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He and Gabrielle Réjane, in character as their roles in the play Madame Sans-Gêne, are the subjects of Henri de Toulouse-Lautrec's 1893 lithograph Réjane et Galipaux dans "Madame Sans-Gêne". Galipaux was also one of the founding members of the Cercle Funambulesque and was linked to the Incoherents movement. In 1896 or 1897, the pioneering filmmaker Charles-Émile Reynaud filmed Galipaux performing his popular routine Le Premier Cigare. The film, produced using Reynaud's complex process—requiring a negative to be filmed at 16 frames per second, selected frames of which were then developed and enlarged onto gelatine sheets and stencil-colored to create a sequence running at three or four frames per second—took six months to make.
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Liesegang rings - Silver-chromate precipitate pattern in a layer of gelatine Some Liesegang Rings Liesegang rings () are a phenomenon seen in many, if not most, chemical systems undergoing a precipitation reaction under certain conditions of concentration and in the absence of convection. Rings are formed when weakly soluble salts are produced from reaction of two soluble substances, one of which is dissolved in a gel medium. The phenomenon is most commonly seen as rings in a Petri dish or bands in a test tube; however, more complex patterns have been observed, such as dislocations of the ring structure in a Petri dish, helices, and "Saturn rings" in a test tube. Despite continuous investigation since rediscovery of the rings in 1896, the mechanism for the formation of Liesegang rings is still unclear.
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A gelatine silver print of the portrait (signed and dated by Mackenzie in 1931), was bought by the National Portrait Gallery in London from Bonhams in March 2011 for £600. In January 1931 his portraits of William Mackay Mackenzie, Reverend Professor John Macleod and James Maxton, MP, were on display in the pictorial section at the Foundation Exhibition of the Scottish National Gallery and Museum of Photography in Edinburgh, where Paterson was congratulated on the excellence of his work."Photographic Exhibition," The Inverness Courier, Tuesday 27 January 1931. He built up a remarkably fine collection of photographic studies of people distinguished in all walks of life, and when the first Scottish PEN Conference was held in Edinburgh in 1927, it featured his gallery of famous literary personages, including George Bernard Shaw, Hilaire Belloc and many others with worldwide reputations.
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Through a series of mergers, Barrow Hepburn and Gale came to be "the largest leather concern in Bermondsey in the 20th century", with Hepburn and Gale merging with Ross and Co. in 1901. Ross and Co., another tanning company dating to the 18th century, possessed rights to manufacture ministerial boxes for the government, the famous Dispatch Boxes with which Barrow Hepburn and Gale would come to be associated. Then in 1920 Hepburn, Gale and Ross merged again with Samuel Barrow and Brother, by this time becoming a very successful company, making a broader range of leather goods and expanding its operations to encompass glue, gelatine and rubber production. A number of other mergers followed, such as to Blackman's Leather Goods Company, which supplied baby harnesses to the Duchess of Kent and to Princess Juliana of the Netherlands, resulting in an ever growing company.
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A significant development in the field of gel dosimetry occurred when results of using an alternative polymer gel dosimeter formulation were published by Fong et al in 2001.Fong P M, Keil D C, Does M D and Gore J C 2001 Polymer gels for magnetic resonance imaging of radiation dose distributions at normal room atmosphere Phys Med Biol 46 3105–13 This new type of polymer gel dosimeter, known as MAGIC gel, bound atmospheric oxygen in a metallo-organic complex thus removing the problem of oxygen inhibition and enabling polymer gels to be manufactured on the bench- top in the laboratory. This created what was to be known as a normoxic gel dosimeter, compared with the previous PAG formulation which subsequently became known as a hypoxic gel dosimeter. The MAGIC polymer gel formulation consisted of methacrylic acid, ascorbic acid, gelatine and copper.
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In southern Europe, nougat is a prominent component of Christmas meals. Nougat of Tabriz ' is produced in Spain, Nougat in southern France, ', ' or even ' and cubbaita – from Latin ' in Cremona, Taurianova and Sicily in Italy, in Greece where it is known as ' or ', Malta (where it is known as ' and sold in village festivals), Romania (where it is known as ' sold in local festivals and fairgrounds, mainly on the Sunday of Forgiveness preceding the Easter Lent), and in local variant form in Tabriz, Iran where it is known as Luka. The nougat that appears in many candy bars in the United States and United Kingdom differs from traditional recipes, consisting of sucrose and corn syrup aerated with a whipping agent such as egg white, hydrolyzed soya protein or gelatine and may include vegetable fats and milk powder. Typically it is combined with nuts, caramel, or chocolate.
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Schulz R J, de Guzman A F, Nguyen D B and Gore J C 1990 Dose-response curves for Fricke- infused agarose gels as obtained by nuclear magnetic resonance Phys Med Biol 35 1611-22 Fricke solutions with various gelling agents such as gelatine, agarose, sephadex and polyvinyl alcohol (PVA) were investigated along with chelating agents such as xylenol orange (XO) to reduce diffusion. Numerous authors subsequently published results of their work to inhibit the ion diffusion with limited success and which was summarised by Baldock et al in 2001.Baldock C, Harris P J, Piercy A R, Healy B 2001 Experimental determination of the diffusion coefficient in two-dimensions in ferrous sulphate gels using the finite element method Australas Phys Eng Sci Med 24 19-30 By the early 1990s the diffusion problem was considered to be a significant one in the advancement of gel dosimetry.
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The principal behind the MAGIC gel is in the ascorbic acid oxygen scavenger. Ascorbic acid binds free oxygen contained within the aqueous gelatine matrix into metallo-organic complexes and this process is initiated by copper sulphate. It was subsequently shown by De Deene et al in 2002 that other antioxidants could be used in the manufacture of normoxic gelsDe Deene Y, Hurley C, Venning A, Mather M, Healy B, Whittaker A, Baldock C 2002 A basic study of some normoxic polymer gel dosimeters Phys Med Biol 47 3441–63 including tetrakis (hydroxymethyl) phosphonium chloride, having first been suggested to Baldock by Billingham in 1996.Baldock C 2009 Historical overview of the development of gel dosimetry: another personal perspective Journal of Physics: Conference Series 164 (1) 012002 Numerous authors subsequently published results of work investigating different compositions and formulations of normoxic polymer gel dosimeters and were summarised by Senden.
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During the Victorian era, industrial air pollution tended to be worse in the east and southeast of London because of the prevailing westerly wind, with the result that the East End was settled more by the working classes, while the western part of the city was home to higher social classes. The savoury pie had long been a traditional food, and its small handsized form also made it a transportable meal, protected from dirt by its cold pastry crust, and filled with cheap minced meat, usually mutton. Jellied eels are often associated with pie and mash, as European eels cooked in gelatine also became a common worker's meal, since eels were one of the few forms of fish that could survive in the heavily polluted River Thames and London's other rivers at that time. Supply was plentiful through the late 19th century, particularly from the Dutch fishing boats landing catches at Billingsgate Fish Market.
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By careful experiment he found that the use of cold, instead of hot, water in developing the transfer left the gelatine in the whites of the transfer, thus giving firmer adhesion to the stone and serving as a support to the fine lines. He also invented photo-chromo-lithography by first printing from a photolithographic transfer a faint impression on the paper to serve as a "key", separating the colours on duplicate negatives by varnishes, then photolithographing the dissected portions on stones, finally registering and printing each in its position and particiliar colour, with the texture, light and shade of the original. He greatly cheapened the production of colour work by a simplified form of this discovery: a photolithographic transfer from a negative of the original to stone, printed as a "key" in a suitable colour, superimposing thereon, in exact register, transparent tints in harmony with the original. Opaque colours, when necessary, were printed first.
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The life sized models are highly detailed, yet they retain subtle but deliberate flaws and anachronisms, such as an unnaturally uniform texture; according to art critic Michael Kimmelman, "the reconstructions were meant to be close to, but never perfectly, realistic so that the gap between truth and fiction would always subtly show".Michael Kimmelman (March 4, 2005), Painterly Photographs of a Slyly Handmade Reality New York Times. In The Dailies (2012), Demand for the first time experimented with the long-outmoded process of dye transfer, which involves fixing dyes with gelatine to ordinary paper. The practice was chosen by the artist for the saturated, but not garish colours, the spatial depth, the intense darkness, the durability and the extent to which the three primary colours can be modified, unlike ordinary prints. While the works' titles – Studio (1997), Zimmer (Room) (1996), Treppenhaus (Staircase) (1995) – are studiously devoid of superfluous information, the subjects represented in Demand's photographs often relate to pre-existing press images showing scenes of cultural or political relevance.
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The imprinted image turned out to be wash-resistant, impervious to temperatures of and was undamaged by exposure to a range of harsh chemicals, including bisulphite which, without the gelatine, would normally have degraded ferric oxide to the compound ferrous oxide. Instead of painting, it has been suggested that the bas-relief could also be heated and used to scorch an image onto the cloth. However researcher Thibault Heimburger performed some experiments with the scorching of linen, and found that a scorch mark is only produced by direct contact with the hot object—thus producing an all-or- nothing discoloration with no graduation of color as is found in the shroud. According to Fanti and Moroni, after comparing the histograms of 256 different grey levels, it was found that the image obtained with a bas-relief has grey values included between 60 and 256 levels, but it is much contrasted with wide areas of white saturation (levels included between 245 and 256) and lacks of intermediate grey levels (levels included between 160 and 200).
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