Lorenz Adlon (; 29 May 1849 – 7 April 1921) was a German caterer, gastronomer and hotelier.
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Ostler carried the flag of Germany during the opening ceremonies of the 1956 Winter Olympics in Cortina d'Ampezzo, when Germans took part as United Team of Germany. After he retired from bobsleigh, Ostler became a gastronomer (Chef).
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Andreas Viestad (born 5 April 1973, Oslo) is a Norwegian food columnist and TV chef. He has hosted seven seasons of New Scandinavian Cooking broadcast in the U.S., China, Germany, Italy, Finland and on BBC Food in over fifty countries since 2003, and is a food writer for Dagbladet and Morgenbladet newspapers in Norway. He has had a monthly column in The Washington Post titled "The Gastronomer". Viestad has been called "Norway's most exciting food writer",Dupleix, Jill, The Sunday Times (April 6, 2005).
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Adrian Hădean (born 4 September 1977, Arad) is a well-known Romanian „chef”. He grew up in Baia Mare, a city in northern Romania, where he also made his debut as a professional cook. Today, he is a well-renowned Romanian chef, gastronomer, food blogger, writer, and public personality. He is particularly famous for his culinary blog, one of the most visited in Romania, as well as for his participation as a member of the jury in the cooking show MasterChef, which debuted in 2014 on one of the Romanian TV stations.
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He scored one of his most memorable goals at Vienna's Prater Stadium in a 1974 World Cup qualification match against Austria on 15 October 1972. In 1975, he was elected Hungarian footballer of the year. Following the end of his stay at Honvéd, he played for second-division Gyulai SE. During the last years of his life, while working as a gastronomer and coach of lower division teams, he suffered from health problems that led to his untimely death. He was known to his fans also by his nicknames "Kicsi" (tiny) and "Csikó" (foal), because of his short height.
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Gert Hermod Nygårdshaug at Oslo bokfestival in 2011 Gert Hermod Nygårdshaug (born 22 March 1946 at Tynset) is a Norwegian author. He has written poems, children's books and novels, and is in particular known for the series of crime novels featuring the gastronomer amateur detective Fredric Drum. Nygårdshaug's writing enjoys a diverse background from his extensive knowledge and travelling, in particular in South America. Ancient cultures, archaeology, fly fishing, gastronomy and wine are some of the recurring themes in his novels based on his own personal interests and hobbies. In 2004 the South African film company Lithium Entertainment bought the film rights to four of Nygårdshaug’s books: Mengele Zoo, Himmelblomsttreets muligheter (Heaven’s Flower Tree), Prost Gotvins geometri (Priest Gotvin’s Geometry) and Afrodites basseng (The Pool of Aphrodite).
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Viestad has a cand.mag. degree (master's degree) from the University of Oslo. As his academic background is studies in history, political science and media science, his stated culinary qualification is an all-consuming preoccupation with food, where research is as likely to be conducted in a library as a laboratory or a kitchen. He frequently emphasises that he is not a trained chef, but an enthusiastic home cook with a special interest in the history and cultural context of food. From 1995 to 1997, Viestad wrote for Morgenbladet, between 1997 and 1998 for Dagsavisen, and has been with Dagbladet since 1998. His weekly column in the Dagbladet weekend supplement Magasinet titled "Det beste jeg vet" began in 1999, initiating his collaboration with photographer Mette Randem of critical acclaim. Viestad has been involved with the "molecular gastronomy" movement since 1999, working especially with French food scientist Hervé This at the Collège de France in Paris, and was a member of the International Workshop for Molecular Gastronomy, where he has participated with food scientists, such as Harold McGee, and Peter Barham and chefs Heston Blumenthal and Pierre Gagnaire. In his popular Washington Post column "The Gastronomer" that ran from 2008 to 2012, he wrote about the science of everyday cooking.
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