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"furriness" Definitions
  1. the quality or state of being furry
"furriness" Antonyms

8 Sentences With "furriness"

How to use furriness in a sentence? Find typical usage patterns (collocations)/phrases/context for "furriness" and check conjugation/comparative form for "furriness". Mastering all the usages of "furriness" from sentence examples published by news publications.

Sure, it may not be 8-feet tall, but it definitely makes up for it with the furriness.
Scientists Matthew H. Van Dam, Raymond Laufa and Alexander Riedel discovered it in Papua New Guinea, and its furriness reminded them of you-know-who, CNET reports.
Trapper hats are "a sort of hybrid between the aviator cap and the ushanka—they combine the style of the former with the furriness of the latter". They are considered more casual than the military- derived ushanka.
Mounted specimen Hylotrupes bajulus can reach a body length of about , while mature larva can reach . These beetles are brown to black, appearing grey because of a fine grey furriness on most of the upper surface. On the pronotum two conspicuously hairless tubercles are characteristic of the species. On the elytra usually there are two whitish pubescent spots.
Tannins are a natural preservative in wine. Un-aged wines with high tannin content can be less palatable than wines with a lower level of tannins. Tannins can be described as leaving a dry and puckered feeling with a "furriness" in the mouth that can be compared to a stewed tea, which is also very tannic. This effect is particularly profound when drinking tannic wines without the benefit of food.
Umami has a mild but lasting aftertaste associated with salivation and a sensation of furriness on the tongue, stimulating the throat, the roof and the back of the mouth. By itself, umami is not palatable, but it makes a great variety of foods pleasant, especially in the presence of a matching aroma. Like other basic tastes, umami is pleasant only within a relatively narrow concentration range. The optimum umami taste depends also on the amount of salt, and at the same time, low-salt foods can maintain a satisfactory taste with the appropriate amount of umami.
Their prey animals typically, but not exclusively, comprise insects and other arthropods. Plants highly adapted to reliance on animal food use a variety of mechanisms to secure their prey, such as pitfalls, sticky surfaces, hair-trigger snaps, bladder-traps, entangling furriness, and lobster-pot trap mechanisms. Also known as carnivorous plants, they appear adapted to grow in places where the soil is thin or poor in nutrients, especially nitrogen, such as acidic bogs and rock outcroppings. Insectivorous plants include the Venus flytrap, several types of pitcher plants, butterworts, sundews, bladderworts, the waterwheel plant, brocchinia and many members of the Bromeliaceae.
Not all textbooks use the same terms, or use them in the same way. The term felted is commonly used in describing any part of a plant covered with dense white fur, whether tangled or not. Part of the reason is that plants themselves vary so much that there seldom is much practical value to trying to be too precise; for example there is no clear boundary to separate terms such as felt(ed), arachnoid, indumentum and tomentose, and usages vary. In botany, as opposed to mycology, "felted" seldom refers to internal tissues, but rather to furriness on the outside of leaves or stems.

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