Basic flan also goes under the Spanish names flan de huevo, egg flan; flan de leche, milk flan; and leche flan.
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That shortcut has become the standard, to the extent that a flan made with scratch ingredients, like the recipe here, is now called flan a la antigua: old-fashioned flan.
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"It's a taboo, to mess with flan," Mr. Meana said.
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Over Martinis and flan, he marvelled at the lavish scene.
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They loved banana flan, anything with banana really, banana ice cream.
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These things have given flan a bad name in some circles.
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In the first two episodes of Vida, flan is its own character.
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Flan is a caramel custard that's a holiday staple for Puerto Ricans.
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I'm dead by the time Valenzuela puts down flan and cherry pie.
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The menu features not only cannoli but flan and tres leches cake.
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It will have fireworks, livestock, deep-fried flan and a grape-stomping contest.
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Pastel imposible (rich chocolate cake and flan baked together) makes an irresistible dessert.
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That's about what you'd pay for a Venti Carmel Flan Latte at Starbucks.
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Two tablespoons of risotto here, two spoons of flan with whipped cream there.
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When Ostrovsky humps a speaker at Guitar Center his body ripples like flan.
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For years, she has sold flan to support herself and her eight children.
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There's also Calamari Flan, which likely comes from the Mon Calamari alien race.
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Didn't you spend an entire evening desperately trying to get a flan to behave?
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But then they say flan comes from France, like crème brulée or crème caramel.
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And if for whatever reasons no one wants to eat flan, that's also fine.
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If not, flan and espresso will do, and a bag of pasteles for tomorrow.
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Egg whites make flan firmer and bouncier; egg yolks make it richer and softer.
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We split a trio appetizer (calamari, shrimp, and mushrooms), a steak entrée, and a flan.
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By contrast, a coconut flan dessert, covered in toasted coconut shavings, was fresh and creamy.
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Alsa, whose products include flan mixes and baking powder, was bought by Unilever in 2000.
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Like many other Iberian desserts, flan is a simple alchemy of eggs, milk and sugar.
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In these places, flan is made so often that many cooks don't need a recipe.
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"Her flan kept the family going through a lot of hard years," Ms. Eddy said.
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Recipe: Flan LOOKS An adorable miniature, it can be orange or white, and very decorative.
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Then it bathes the flan in sauce as it's turned out, with a satisfying squelch.
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And it sure has me wanting to cook her new recipe for flan, for Christmas Eve.
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But ultimately, Ms. Williamson's dishes featuring oyster, octopus, pork belly and chamomile flan took top honors.
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I had initially asked for the potato flan appetizer, but apparently they had all been ordered already.
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Or, if you want to be celebratory, to make Julia Moskin's recipe for Julia Child's berry flan.
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Bryant's periodic drop-ins weren't a secret, and neither was his favorite meal, carne asada and flan.
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But along came "Star S'mores," a Sesame space opera, which set Cookie as "roguishly handsome" Flan Solo.
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There's no time for flan for the career-obsessed Emma, and boho, gluten-free Lyn must say no.
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But my favorite part, the key component, the best part of halo-halo, for me, is this: flan.
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In a separate experiment, they were able to increase the perceived saltiness of flan by introducing ham particles.
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On one of my visits, she offered a dense slab of chilled pudim flan, dripping with sticky caramel.
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We got to know each other over an opening dinner of sea bass, strawberry flan and bottomless drinks.
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On Noche Buena (Christmas Eve) in Spain and Latin America, a cheerfully jiggling flan is nearly always present.
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Desserts like the impossible cake — flan on top of a warm chocolate cake — and crispy churros were great finishers.
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Her mother added raisins and baked it in a round baking pan that she also used to make flan.
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"The stuff coming out of his lungs looked like flan or custard, it was so thick," Dr. Narasimhan said.
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At the end of the anecdote, Teigen confessed she hasn't made the cheesecake in question since the "flan-ish" fiasco.
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This book has classics like chilaquiles verdes, chiles rellenos and flan de cajeta, as well as Cámara's own tuna tostadas.
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The texture of the tavuk göğsü lies somewhere between rice pudding and semolina pudding—it's kind of like a flan.
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So fine, I'll explain that flan is a lot like custard, but only if anyone feels the need to ask.
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It's shaped like a stocky flan, with a body of puréed beans that envelops a whole-boiled egg hiding inside.
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It's strikingly similar to crème caramel — a classic French custard baked in a caramel-lined mold, not unlike a flan.
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I became determined to produce a flan that restores the balance of bitter, milky and sweet that makes it a classic.
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Don't leave without trying the mushroom flan — an unusual sweet-savory concoction that may be the most satisfying dessert in town.
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A superb flan is the traditional way to end a meal, no matter how much meat you've managed to put away.
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And Soriano's Mexican Kitchen in Flint, Michigan is serving an $8.24 carnitas and flan meal for the rest of the week.
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In Cuba, flan and café con leche are a natural and necessary combination, like coffee and doughnuts in the United States.
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But I loved best leche flan, a small plateau of custard that sways gently at the touch, under a veil of caramel.
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You may end a meal with an immaculate leche flan or a lush shake of ube (purple yam) and chewy tapioca pearls.
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Here, too, is a block of leche flan like a sinking ship, under a flurry of pinipig, flattened grains of sticky rice.
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Turns out Solis adds espresso powder to the flan, a neat trick that brings a touch of mystery to the eggy eating.
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Or flan— it's a beloved dessert in both Mexico and Vietnam, because it was brought over by the Spaniards and French respectively.
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The flan is so good that all I want to do is lick the plate clean but I suppose we ARE in public.
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I grab vanilla flan (which is sadly tiny, like three ounces) from the café downstairs and use my members' card for a discount.
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For Caterina Santiago, no Thanksgiving is complete without flan and coquito, traditional Puerto Rican desserts that she and her family make each year.
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Mixed with some sugar, cream, and set in molds with gelatin, you might mistake the pigs' blood for a disc of chocolate flan.
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Our colleague, D., made flan for his last day because she is an angel and he basically said, "Oh thanks…not right now".
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His mom's flan is available for sale on his website, and for reasons I had yet to grasp, he hosts those videogame competitions.
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This may be partly to balance Mr. Hickey, whose Flan is more frivolous and featherweight than John Cunningham's was in the original production.
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This time around, Matty's whipping up banh mi from scratch, along with a side of crab fried rice and Vietnamese flan for desert.
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The desserts were simple and homespun: caramel flan, caramel crepes, fresh strawberries with whipped cream, and ice cream in two flavors: chocolate and vanilla.
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The pastry chef, Lindsey Bittner, also taps into Mediterranean fare with a rosemary flan, chocolate babka with pistachio halvah, and pears with goat cheese.
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By the time dessert (warm churros and buoyant caramel flan) is complete, a diner will have partaken in a unique cross-cultural dining experience.
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Tasty Cuban bites include Cuban tamales, yuca frita, ceviche, lomo saltado, camaronep, Paella de langosta, pollo asada, flan de coco, and arroz con leche.
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Though dessert at Sofrito is not a focal point (no plantains, you see), a recent vanilla flan came delightfully topped with lip-shaped sprinkles.
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No longer the shadow on the radiator, she likes socializing and sharing favorite Puerto Rican dishes like fritters and flan with others at the organization.
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A bone-marrow flan, meant to be spread on toasted brioche with a savory mushroom marmalade, was very delicate but didn't taste much like marrow.
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While this take lends a not inappropriate whiff of sexual ambiguity to Flan, it also fits into the broader comic dimensions of Mr. Cullman's framework.
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On the menu: Vietnamese-Cajun tacos, an eggroll-taquito hybrid called Chaquito, and duck egg flan that uses coconut milk infused with pandan and lemongrass.
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While you're on Calle Ocho (SW 8th Street), stop in Azucar for handmade ice cream in flavors like sweet plantain, caramel flan, and cafe con leche.
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But a home cook with a celebration to cater might have to use an entire month's rations of eggs and sugar to make a single flan.
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I am perfecting a recipe for pumpkin flan, which a friend from Iowa recently suggested I call "pumpkin custard" so that the Nebraskans will try it.
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Fany Gerson, the Mexican-American pastry chef and author of "My Sweet Mexico," uses egg yolks and half-and-half in her flan a la Antigua.
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The final category encompassed ultraprocessed foods such as flan, chorizo, sausages, mayonnaise, potato chips, pizza, cookies, chocolates and candies, artificially sweetened beverages and whisky, gin and rum.
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The Vietnamese version tastes like a foamy flan (a Spanish dessert) while the Scandinavian version is said to enhance the coffee, rather than change the taste completely.
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The satisfaction of cherry-picking his ideal French realtor — sassy Catherine, on her scooter — is more appetizingly celebrated with far aux cerises (a boldly original cherry flan).
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Any dessert that relies on a touch of burned sugar, from flan to crème brûlée, will go limp and lifeless if that caramel is cooked too lightly.
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At a Brazilian restaurant, he was excited by the desserts in a display case and later dug into a flan while watching "Peppa Pig" cartoons on a cellphone.
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"I drive by it and I thought today would be a day to come by and order some carnitas and flan," first-time customer Melissa Hidalgo told ABC7.
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The revival, scheduled to open at the Barrymore Theater in April, will also star John Benjamin Hickey, a 2011 Tony Award winner for "The Normal Heart," as Flan Kittredge.
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We have many Mexican-inspired desserts to satisfy your sweet tooth, like tres leches cake (classic, mango, chocolate or bread pudding), flan, vegan Mexican brownies and, of course, churros.
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In Fullerton, the manager of a Mexican restaurant told The Daily Pilot about the carnitas and flan Bryant would order to take back to his family in Newport Coast.
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In tropical climates, where fresh dairy was much harder to come by, flan came to be made with sweetened condensed or evaporated milk instead of fresh milk and sugar.
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Janie Fainsan, a pastry chef who is half-Filipina, couldn't stop talking about Caroline's halo halo tres leches cake layered with ube whipped cream, flan, and a banana wafer.
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She will also be selling paletas in plenty of new flavors, like avocado-passion fruit, flan and one she called fresa fields — a strawberry paleta made with crushed Maria cookies.
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I was raised on flan as an after-school treat, served in the Cuban-Chinese restaurants of Manhattan that fueled expats with café con leche, won ton soup and nostalgia.
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She feels that public television allows a more cerebral approach: She can explore the history of vanilla, or explain how nuns in colonial Mexico introduced flan and arroz con leche.
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Opt for a combo plate with poi, steamed sweet potato and tender, smoky Kalua pig with a square of coconut flan served in what resembles a school lunch tray: ($523).
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In true Spanish style, there's a flan, creamy and presented with a blood orange meringue, and a dairy-free house-made strawberry ice cream surrounded by a lemon-thyme compote.
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The shop serves Portuguese coffee, rolls, pastries like the custardy natas, and ice cream cones filled with flan and topped with whipped cream: 457 West 17th Street, 0003-792-9200, frankieportugalcoffee.com.
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"If you're using eggs to create a flan or a frosting, you're imparting foaming," M.J. Kinney, a food scientist at the Good Food Institute, which works toward plant-based proteins, told me.
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Although Pollo Tropical just added Key lime pie and cheesecake to its menu, I recommend heading straight for authentic Latin choices, like the velvety-smooth flan (a light custard) or quatro leches.
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While the public beaches were crowded with families, stray dogs, surfers, snow birds and hawkers selling everything from flan to mass-produced tchotchkes and handmade stuffed animals, the resort's beach was tranquil.
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But even when they apprenticed under the innovative chef Ferran Adrià, who famously deconstructed everything from chocolate cherries to Chupa Chups lollipops, the classic flan was left alone, never foamed, flavored or spherified.
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In the pilot, sisters and main protagonists Emma (Mishel Prada) and Lyn (Melissa Barrera) attempt to ice out their recently deceased mother's partner, Eddy (Ser Anzoategu), by turning down her offers of homemade flan.
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But if you're not a new cook, and if you've already watched enough food TV to be able to tell crème brûlée from flan, maybe it's time to take the food TV path less traveled.
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The cake stood out amid other delicacies, like cookies, flan and cakes with dulce de leche filling, made by the bride's friends, most of whom had come from Argentina to live in this cold climate.
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The regular lunch on a recent day consisted of a large serving of rice and beans; carne asada; cooked squash and corn; a salad of lettuce, carrots and jicama; tortillas; and optional flan for dessert.
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And how could I contemplate this upside-down cake of a mountain while debating with myself whether I would have codfish flan, osso buco, or chicken merguez for lunch at the fried food-free cafeteria?
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After toasting with glasses of cava, we have viera con espuma de salmon (smoked salmon and scallops toast), huevos escalfados (eggs baked in spinach, chickpeas, and cheese), carne a la parrilla (sirloin with potatoes), and flan.
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And since he claims to be friends with Flan and Ouisa's children at Harvard — and, oh, by the way, lets it slip that he's the son of one Sidney Poitier — he winds up staying for dinner.
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"I felt like I had put together and executed a really flawless meal and that flan was due to an oven that had some temperature issues and there was nothing I could do about it," she explains.
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Our charming server talked us into gilding the lily with the flan: It arrived in a stemmed glass, dressed up like a sundae, with a surfeit of dulce de leche, whipped cream and a maraschino cherry on top.
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Genus: blancmange; Species: muhallabia or isfidhabaj or panna cotta; or even, depending on your liberality, flan or crème brûlée or custard or Bavarian cream (which all contain eggs, and which probably only the most promiscuous taxonomist would permit).
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Also, the tres leches cake, if not as soggy with condensed milk as it could be, is still pretty good, though I think the flan is almost mandatory, and it, too, is a perfectly credible birthday-candle holder.
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Mr. Lim herds all the soft tofu into a flan at the bottom of the bowl, rather than letting cubes of it fend for themselves in the broth — a move that nicely heightens the contrast of tofu and chiles.
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Estancia's most memorable food is traditional and without fuss: golden egg-washed empanadas; grilled Angus skirt steak with bright green chimichurri sauce; egg-rich potato pie oozing Parmesan; and unadorned caramel flan — all best enjoyed with a glass of fruity, everyday malbec.
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Only in Queens, too, on this strip known as Little Manila for its population of Filipino immigrants, will you find Jollibee's halo-halo, feathery shaved ice under orbs of ube (purple yam) and jackfruit ice cream and a tilting block of leche flan.
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Silky sea scallops with charcoal salt, hamachi belly lightly charred with a blow torch and his egg custard, which one woman compared to flan, both beautiful and delicious, are a few of the courses he serves five times a night, seven nights a week.
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He is a pathological experimenter, and because he relies largely on seasonality, the menu is constantly morphing with dishes like flan with candied violets; trout marrow with trout roe, radishes, natebasco, and lemons; and braised rabbit vol-au-vent with rabbit sausage, rabbit rillettes, stonecrops, and ramps.
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For dessert, take everything: an exemplary flan; pasteles with featherweight shells divulging stretchy cheese, paired with api morado, a warm brew of purple corn and pineapple; and huminta, halfway between cornbread and pudding, to be unfolded like a tamal from its envelope of charred corn husk.
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She would sit and turn the pages, studying the lurid pictures of flan and beef wellington and potatoes dauphinoise, the colors alarming and bewilderingly unreal, the graininess of the photographs suggestive of some history that had either never occurred or that she somehow had missed, she wasn't sure which.
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Guests posed in a photo booth stocked with cardboard props of grimacing emoji and meat-on-a-stick emoji, plopped down on devil and poop emoji beanbags and snacked exclusively on foods sourced from the emoji keyboard — sushi, flan, beer, pears and skewers of dango, a sweet Japanese dumpling.
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Rosen began her day on the campaign trail with a roundtable with African-American entrepreneurs before attending a Hispanic heritage celebration (complete with homemade flan with her name on it — something she was very enthusiastic about), and the Fiesta Las Vegas festival, a huge celebration of the city's Mexican-American population.
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Yet, despite the mother-daughter pair's to-the-grave feud, the most affecting scene in the entire Spanglish-and-flan-filled series opener is the episode's final moment, where a weepy, grief-stricken Emma tears up next to her sister Lyn (Melissa Barrera) in the dark as they watch an old family movie.
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Paul ate steadily, enormously, his hands in constant motion, sopping up the juices from the paella pan with a heel of bread, draining his wine glass as soon as it was filled, enjoying three or four portions of the flan—I don't know, I stopped counting, and what difference did it make, anyway?
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Everything is to share, so we order ham croquettes, esgarraet (roasted red peppers with thinly sliced cod and onions), pisto manchego (basically deconstructed ratatouille in tomato sauce with a fried egg on top), sepia a la plancha (grilled cuttlefish with garlic parsley sauce), and grilled vegetables, with flan and cava lemon sorbet for dessert.
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Dessert is another crowd of plates: airy turon, lumpia with oozy guts of caramelized banana; a threesome of dense cassava cake, jammy ube halaya and leche flan, akin to crème caramel; and langka ice cream, made by Nenette Albenio, the chef's sister, which tastes of sheer voluptuousness and, improbably, the scent of sampaguita, Philippine jasmine.
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Sure, there are the standout moles, but to order only these would be to miss the Molcajete, a stone bowl filled with nopal cactus and spongy grilled cheese and topped with two meats (the pechuga asada chicken and cecina skirt steak are the most popular), a creamy off-menu flan, or a range of mouthwatering tacos, tortas, and enchiladas.
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For the holidays, the new pastry chef, Michael Bartocetti, has designed a specialty Christmas tea featuring Candied cédrat pie with lemon caviar, Parisian flan, spiced quince pastry and the pièce de résistance, an orchid-shaped Yule log fashioned of almond biscuit interlaced with a thin layer of crunchy hazelnut with vanilla scented cream (€95 per person).
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Fans love menu items like Fiesta Noodles (a recreation of "pancit palabok," a noodle dish with toppings like shrimp, ground meat and hard-boiled eggs); Breakfast Joy Corned Beef (served with garlic rice and a fried egg); and for dessert, peach and Filipino mango pie or Halo-Halo (a concoction of shaved ice, ube and jackfruit ice cream, leche flan and jellies).
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There are about 11,000 reasons to love the Times reporter Julia Moskin, but up in the top 100 is the way she dives deep into whatever she's writing about, how she swims around until she's seen and recorded all there is to see, and the way she emerges to shake herself off and write a story like this one about flan.
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There is a raw component with quite a few inventively seasoned tartares and carpaccios of meat and seafood on the menu, along with tastes of Italy like zucchini flan, artichokes cooked Roman style with bruschetta, spaghetti with sea urchin, Milanese-style breaded veal, and tuna in a sesame seed crust: 14 Bedford Street (Downing Street), 212-675-9080, tfor-nyc.com.
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The scope of the Evelyn's dining operation is big enough to support a full-time baker (Lisa Kalemkiarian, responsible for Benno's needle-tipped mini-baguettes, among other items) and pastry chef (Lindsey Bittner, whose desserts include a rosemary flan with candied cranberries that I ordered every time I went, so I could watch other people try it for the first time).
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Go easy on it, because you need your appetite here, all the way to the end, when it's time to ransack the cold case for Ms. Viana's desserts, like a trembling pudim de coco (coconut flan) or a slab of bolo de cenoura, a carrot cake in which the carrots have been pulverized until all that's left is their hue.
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Some popular desserts that have European origins are now thought of as wholly Filipino: wobbly leche flan, custard under a gooey drape of caramel; Sans Rival, a dacquoise-like palimpsest of cashews, meringue and buttercream, which the chef Nora Daza served in the 1970s at her Paris restaurant Aux Iles Philippines to the likes of Brigitte Bardot and Simone de Beauvoir; and mango royale, a crema de fruta turned icebox cake, with layers of cream and mangos teetering on overripe.
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