200 Sentences With "strudel" | Random Sentence Generator

End the day with a Deutsche Küche Apple Strudel or Deutsche Küche Caramel Apple Strudel.

But the so-called apple strudel, while easy and tasty, is a deep-dish pie, not a strudel at all.

"Architecture and pastry are both very human schools of thought," said Ms. Yee, who makes the un-strudel-like strudel.

This strudel rocked — and it wasn't the beer talking.

Not only has Strudel lost weight, she has gained mobility.

I eat a sample of apple strudel while recharging my phone.

Strudel has her photo taken at the DeKalb County animal shelter.

Last was dessert: a traditional apple strudel in a vanilla sauce.

"I'm not going to eat my strudel with a knife," he said.

They ate apple strudel, quiche puff pastries, fruit tarts, and chocolate cake.

So Garrett settles on a stuffed hedgehog toy, which Strudel theatrically tosses above her head, as Garrett uses what she calls her "magic wand" (a Pup-Peroni stick) to coerce Strudel into politely sitting on the white background paper.

Strudel is here, and she is just as sweet as her name suggests.

By the way, Strudel the shimmying sentient burrito is still up for grabs.

I step out of the office to buy sweet potatoes and cinnamon strudel.

The morning will include making tea sandwiches and sampling desserts like apple strudel.

Austria has apple strudel, France has tarte tatin, and the Netherlands has apple crumble.

At C. Ellet's, a restaurant in Atlanta, an apple strudel arrives at the table.

Fate stepped in and made sure the perfect people for Strudel saw that Facebook post.

For dessert, the homemade apple, pear or plum strudel with fresh cream is a must.

My top three apple products are, in order: apple crisp, apple strudel and apple pie.

A strudel and a handwritten welcome note from the hotel manager were a thoughtful touch.

Grandma might make a mean strudel, but she ain't about those loud, rude nose-pickers.

Mr. Frauneder's menu is mostly Mediterranean, with a few Austrian inevitables like Wiener schnitzel and strudel.

From apple strudel to marble bundt cake, it was tempting to order a slice of everything.

As Strudel excitedly waddles around, snorting every surface, Garrett assesses the dog and thinks about her approach.

Now he offers unfussed-over plates of apple strudel and prunes cradled inside little copper-topped buns.

Strudel is traditionally made by rolling many-layered, paper-thin pastry around a sweet or savory filling.

Save room for two rounds of dessert, including warm apple strudel and a bracing shot of grappa.

The shell of pastry wrapped around apple strudel was damp one night, but flaky and crisp on another.

The Deutsche Küche Apple, Caramel Apple, or Fruits of the Forest Strudel will hit shelves on September 18.

There was fresh whipped cream on the apple strudel and I ate the whole dollop without offering to share.

A few minutes later, Strudel has a new headshot that shows off her ludicrous joker smile and lolling tongue.

And then, if you're feeling really naughty, treat yourself to a pumpkin spice toaster strudel, or a pumpkin spice yogurt.

For feteer, a glorious crepe with ambitions to pie, dough is flung and spun until strudel-thin and nearly sheer.

Garrett retrieves Strudel from her kennel run on the noisy adoption floor, leashes her up, and brings her into the office.

She reaches for a particularly goofy propeller-topped baseball cap, but Strudel isn't ready to cooperate with the elastic chin strap.

Apple pie is nothing more than a variant of apple strudel, and Americans are much tougher than a wimpy Austrian pastry.

For the past three months, Strudel has been attending free agility training classes at Zoom Room and has dropped over 20 lbs.

He had called her last month to ask for his favorite meal — strudel and stuffed cabbage — when he finally made it home.

That first night, they served us heaping plates of roasted pork and knodel for supper, with apple strudel and ice cream for dessert.

For dessert they made warm poppy seed strudel, or, when there was something to celebrate, Julia Child's absurdly rich Queen of Sheba cake.

There are Eastern European items like strudel and the Russian honey cake medovik; Israeli-style cheesecake and bourekas; and American brownies and pecan pie.

Around 25 people of Slovenian background had rented Manny's, a sports bar, bringing delicacies like jabolcni strudl (apple strudel) and potice (a walnut pastry).

While waiting, I walk a few steps to the Schönbrunn Café outside and go downstairs to see an apple strudel cooking show for 222 minutes.

Some of the movie's best moments show Ronit visiting the bakeries of her youth, ordering apple strudel and racing back in time through sense-memory.

After the war, in New York, Ross's father started a bakery with another survivor; they supplied strudel and Russian coffee cake to Balducci's and Zabar's.

The city's largest open-air festival, the Christkindlsmarket offers traditional European seasonal treats like pretzels, sausages, potato pancakes, Strudel, hot spiced wine, and German beer.

A fairy tale set in Moldova, Romania, it is the story of the virtuous Mirele (Jazmin Gorsline), the apple strudel of her wealthy father's eye.

One man stood outside for a full 10 minutes, then came in and ordered an entire prune strudel, the size and shape of a filleted tuna.

Instead we'll make Melissa Clark's recipe for chicken schnitzel and follow it with Martha Rose Shulman's recipe for an apple-pear strudel with dried fruit and almonds.

Located in Milwaukee, Wisconsin, Mader's Restaurant has been open for over 100 years, serving mostly German foods like wiener schnitzel, duck strudel, and Hungarian style beef goulash.

I made three foods mentioned repeatedly in Yezierska's work—latkes, strudel cake, and lokshen kugel—but in a fashionable, Americanized way I thought she might have liked.

If your dad is the inventor of toaster strudel and has that sweet, sweet DirecTV login (starting at $35/month), you can stream it directly on their website.

Dogs like Strudel, whose genetic lottery ticket is unfairly saddled with our own cultural baggage, but whose new portrait shows her ridiculous, charming goofball persona in full color.

When Tina lets Newt and Jacob into her apartment, Queenie conjuring up an apple strudel with pastry slithering itself into ribbons mid-air is a gorgeous sight to behold.

She became part of what she called "strudel assembly lines" at a number of handbag manufacturers until 1963, when her husband decided that they should open their own business.

Desserts were all excellent, especially a flourless chocolate cake with chocolate and caramel sauce, and an apple strudel with a delicate, flaky crust, served warm with vanilla ice cream.

And I'm going to come right over with an apple strudel and we're going to post up on the couch and watch my favorite show, which is somehow 'Ballers.

Garrett knows Strudel will need a little extra push in order to find a home: black dogs are historically overlooked in shelters, and people are still wary of pit bulls.

He ordered apple strudel, requesting that it be served "without the whipped cream or any of that other fattening stuff" and cut it into thirds so he could share it.

Much of the region was Austrian until annexation by Italy after World War I, and the distinctive local cuisine reflects these roots; expect lots of speck, sauerkraut, knödel and strudel.

At Cafe Dushanbe, Mr. Imamov stays true to his roots except in the desserts — the likes of apple strudel, crème brûlée and coconut cheesecake — which come striped in chocolate sauce.

Then, for nearly 70 years, Trieste's geopolitical star dimmed and its old world mishmash of central European cultures grew stale, like an old strudel in one of its elegant cafes.

The pastry, called yufka and related both to phyllo and strudel dough, is also traditionally brushed with ewes' milk butter rather than cow butter to give it a deeper, richer taste.

There were Hungarians, Austrians, Czechs and Poles, too, united by a shared culture of kaffee mit schlag, schnitzel and strudel; there were German dance halls, cafes, movie theaters and beer halls.

Wisconsin: Kringle At O&H Danish BakeryWisconsin's state pastry is a flaky, iced oval pastry typically filled with fruit or nuts that, upon first glance, might remind you of a Toaster Strudel.

People took a break from the dance floor for dinner (a menu of beef, vegetables and apple strudel) and to watch a number of incredible performances from members of the Metropolitan Opera.

If you're full of strudel and still have some cash to blow, we think you should check out these awesome deals on laptops and tablets that we pulled together for this week.

We spoke in an old-fashioned cafe with scuffed parquet floors and a resplendent strudel that Yang discovered a few years ago when she had a solo exhibition at the same institution.

Hogan's Heroes, the sixties sitcom with loveable Nazi buffoons like the rotund Sergeant Schultz, whose worst war crime was binging on apple strudel, is enjoying new popularity on the "MeTV" cable channel.

Later, when I became a pastry chef and often used commercial strudel pastry and phyllo rather than making my own, I thought the process was like riding a bike: Once you've learned, you never forget.

Sure there, are your traditional Austrian dishes like schnitzel, Sacher torte, spätzle, and strudel, but there are also tons of international restaurants like the Israeli eatery Neni, which serves up incredible hummus bowls, shakshuka, and falafel.

Maybe you haven't heard, but today is National Apple Strudel Day, which means you should definitely go out and enjoy one (or a few) of the delicious treats with your work buddies on this slow Monday afternoon.

He had done his bit of campaigning and eating in New York—he prompted snarky comments when he attacked a slice of pizza with a fork though he did better with chicken soup with kreplach and apple strudel.

Then, there is Christoph Waltz, as the smiling Nazi of "Inglourious Basterds" (2009), and the leisurely chats that he enjoys—one in a café, in front of a strudel with whipped cream, and another at a kitchen table.

Plenty of classic German baked goods are still offered daily, like apple strudel ($3) and blueberry crumb turnovers ($3.50), as well as seasonal offerings like stollen (sweet bread embedded with dried fruit, popular at Christmas) or pfeffernüsse (spice cookies).

VIENNA (Reuters) - Grumpy waiter service is as traditional as apple strudel in Vienna, but a cafe in one of the city's most recognizable landmarks has caused disquiet with what seems to be an Austrian first: charging customers for charging their phones.

The internal cumshot became a staple of porn, known as a "creampie," because the jizz leaks out and makes the pussy look like a Pillsbury Toaster Strudel, and nothing gets men more aroused than the B-rate pastries, amirite fellas???

Sean and Dave talk about Jack Eichel getting his Buffalo bosses fired, which ex-Sabres players get the new jobs, what they got wrong in the first round of the playoffs and whether Pop Tarts are better than Toaster Strudel.

In a former life as a pastry chef, I baked many elaborate things on a daily basis: hand-pulled Austrian strudel dough, sheet cakes seven-layers tall to be cut into painfully precise 1-inch squares and, of course, cookies.

He demonstrated proper "pickle eating" etiquette, questioned what one reporter was writing down, at one point turned a reporter's recorder back on its owner, and turned away a famed pastrami sandwich while also ordering apple strudel (cut into three pieces for sharing).

He won't divulge his own age but if you had to guess, you might say around 70, and he hasn't changed his menu or his recipes one iota in 42 years — everything kosher, no dairy except for the cheese Danish and strudel.

Its famous huevos rancheros are offered alongside sweet and savory blintzes, knockwurst and pepperette, and for dessert, strudel — which, when I ordered it in December, was charmingly if incongruously accompanied by a tuft of canned whipped cream topped with a single red grape.

There is no wrong time of year to eat Austrian food, but the approach of winter always brings it to my mind — a lifelong habit of associating strudel and schnitzel with snowflakes that stay on your nose and eyelashes, thank you very much, Julie Andrews.

Rather than being rolled and stretched, as with phyllo and strudel, the warka pastry at this bakery was made round, like a crepe, by holding the sticky ball of dough in one hand and tapping it, bit by bit, around the flat surface of a hot iron pan.

Beyond question, Jackson Heights is the first stop for anyone seeking an education in the Tibetan syllabus: momos filled with brothy beef under their bellybutton pleats; laphing, noodles neatly rolled and sliced like strudel and set loose in a puddle of chile oil; steaming, salty, bracing cups of yak butter tea.

Drinks are an afterthought (though there is a short but varied Italian beer list), but dessert is not: don't miss strudel-in-a-glass, a version of that pastry from the northern semiautonomous Trentino-Alto Adige region of Italy deconstructed into layers and tweaked, with welcome additions like ricotta foam and pistachio mousse.

Virginia Beach-based rescue Heart for Hounds learned how this lovable, bowling ball-shaped pooch was bouncing between homes and intervened, picking her up from the shelter and posting a plea on Facebook for a responsible forever family that was ready to care for Strudel her entire life and help her shed her extra padding.

And where outdated breed hang-ups might prevent someone from even considering a dog like Strudel or Cletus, focusing on the personality of each individual dog — as a hiking buddy, a "Velcro dog," a happy-go-lucky goober velvet warthog girl — opens up a world of possibility for both the adopter and the adoptee.

Kasich's strategy of eating just about everything in sight -- pizza with a fork at Gino's Pizzeria, soup, a pickle and apple strudel at PJ Bernstein Deli, a massive sub at Mike's Deli -- helped him to a distant second-place finish, but did earn him a few delegates, denying Trump a clean sweep of his home state.

But even if our collective online canine fascination is putting new pressure on rescue groups and shelters to learn new technologies and think like marketers, every rescuer I spoke with seems to universally agree: If it means getting more dogs out of the shelter and into good homes, freeing up more kennel space for the next Strudel or Cletus, it's a good thing.

The lebkuchen made with more than a dozen spices and aged for months before being baked, the strudel dough rolled by hand until supple and translucent enough to read a newspaper through, and the pillow-sized sourdoughs that took days to ferment, were as intricate and impractical as meat-and-potatoes staples like Königsberger Klopse (veal meatballs in cream sauce) were utilitarian.

The dough is rolled or stretched thin. Then it is filled and rolled. Two baked strudel The best-known strudels are Apfelstrudel (German for apple strudel) and Topfenstrudel (with sweet soft quark, in Austrian German Topfen), followed by the Millirahmstrudel (Milk- cream strudel, Milchrahmstrudel). Other strudel types include sour cherry (Weichselstrudel), sweet cherry, nut filled (Nussstrudel), Apricot Strudel, Plum Strudel, poppy seed strudel (Mohnstrudel), and raisin strudel.

In these countries, apple strudel is the most widely known kind of strudel. Apple strudel is considered to be the national dish of Austria along with Wiener Schnitzel and Tafelspitz.

Translated from German Wikipedia article: :de:Paul Strudel. Mostly he co-operated with his brother Peter Strudel. His work marks the transition of Austria to the high baroque; however, Strudel captured the style of Gian Lorenzo Bernini. The most important works of Paul Strudel are the large statues from white marble for the ancestor gallery of the Habsburgs.

Apple strudel is traditionally served in slices, sprinkled with powdered sugar. In traditional Viennese strudel the filling is spread over 3/4 of the dough and then the strudel is rolled, incorporating the dough through the filling and making a swirl pattern when the strudel is cut across. Perhaps this is the origin of the name which means whorl or whirlpool.

"Strudel" a German word, derives from the Middle High German word for "whirlpool" or "eddy".Oxford English Dictionary, second edition. 1989. The apple strudel variant is called "Strudel di mele" in Italian, “strudel jabłkowy” in Poland, "Ștrudel de mere" in Romanian, "jabolčni zavitek" in Slovenian, "štrudla od jabuka" or "savijaca sa jabukama" in Croatia, Almásrétes in HungarianJune Meyers Authentic Hungarian Heirloom Recipes Cookbook and Apfelstrudel in German.

A strudel (, ) is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine but also common in the other Central European cuisines. The oldest strudel recipes (a Millirahmstrudel and a turnip strudel) are from 1696, in a handwritten cookbook at the Wienbibliothek im Rathaus (formerly Wiener Stadtbibliothek).

Home made old-fashioned apple strudel in the oven, rolled up and filled with apple filling Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside.Recipie: Apple Strudel The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety, such as Winesap apples) sugar, cinnamon,Wiener-apfelstrudel,traditional Viennese Apfelstrudel and bread crumbs. Strudel uses an unleavened dough. The basic dough consists of flour, oil (or butter) and salt although as a household recipe, many variations exist.

Christ on the Mount of Olives (1712) by Peter Strudel, Kunsthistorisches Museum Peter Strudel or Peter Strudl (ca. 1660 – 4 October 1714) was an Austrian sculptor and painter. His work forms the transition of Austria to the high baroque style. Strudel was born in Cles, Trentino.

Austrian cuisine Strudel is related to the Ottoman Empire's pastry baklava, which came to Austria from Turkish via Hungarian cuisine.Über die Türken kam der Strudel dann nach Ungarn. Über Ungarn kam dann der Strudel nach Wien und eroberte von hier aus schließlich die ganze Welt. Strudel is most often associated with the Austrian cuisine, but is also a traditional pastry in the whole area formerly belonging to the Austro-Hungarian empire.

Marble bust of Charles II of Spain, 1695 (Kunsthistorisches Museum). Paul Strudel or Paul Strudl (c. 1648 – 20 November 1708) was an Austrian sculptor, architect, engineer, and painter, ennobled as Baron von Strudel and Vochburg. "Landesmuseum Niederösterreich - Geschichte/Personen - Paul Strudel" (history), Landesmuseum Niederösterreich (lower Austria), 2006, Geschichte.Landesmuseum.

The daily strudel show is held in the Schaubackstube (bakery) underneath the Café Residenz every full hour. After the 20-minute show, every participant receives the “Original Viennese Apple Strudel Recipe”.

Apple strudel (; ) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, Northern Italy and in many other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).

Until the Strudelhof was converted in 1999 to its modern rôle as a conference centre, it was used as the embassy of Qatar. Similar to the work of his brother Paul, the work of Peter Strudel also captured the style of sculptor Gian Lorenzo Bernini. Peter Strudel as well as his brother Paul created most of the statues. Peter Strudel died in Vienna at the age of approximately 55 years.

Due to changing tastes in art during the early eighteenth century, it was not possible for the Hofburg Court Architect Giovanni Pietro Tencalla (:de:Giovanni Pietro Tencalla) to introduce Paul Strudel (or his brother Peter) as his successor. The German building master Johann Lucas von Hildebrandt from Genoa was preferred over the Strudel brothers. At the age of approximately 60 years, Paul Strudel died on 20 November 1708 in Vienna.

Sopaipilla and strudel were together designated as Texas' state pastries from 2003 to 2005.

Strudel is served for dessert. Kugels are prepared from rice, noodles or mashed potatoes.

Strudel is an English loanword from German. The word derives from the German word Strudel, which in Middle High German literally means "whirlpool" or "eddy".Oxford English Dictionary, second edition. 1989.From Old High German stredan "to bubble, boil, whirl, eddy", according to etymonline.

The apple strudel seminar is also organized in the bakehouse of Café Residenz. Under the guidance of an experienced pastry chef, each participant of the seminar creates his or her own apple strudel and receives a diploma including the original recipe as a reward.

Apple strudel dough is a thin, elastic dough,Strudel Dough, Pastry chef central consisting of many thin layers and known as "Blätterteig", the traditional preparation of which is a difficult process. The dough is kneaded by flogging, often against a table top. Dough that appears thick or lumpy after flogging is generally discarded and a new batch is started. After kneading, the dough is rested, then rolled out on a wide surface,Real Homemade Strudel Dough and stretched until the dough reaches a thickness similar to phyllo.

The abundance of sugar through the native sugar beet in the 19th century lead to the development of cakes and pastries, with focus taken off decorative art. Light sponge cakes, almond pastries, apple strudel or milk-cream strudel, Gugelhupf, and cream cakes were served with then modern drinks such as coffee, tea and chocolate.

However, the activity of the academy temporarily ended with the death of its founder, when Strudel died in 1714. In 1726, however, a re-establishment took place through Jakob van Schuppen as "K.k. Hofacademie of the painters, sculptor and architecture", which still exists. Peter Strudel is considered as a founder of the oldest art academy of central Europe, the Academy of Fine Arts Vienna.

Wiener Schnitzel Vienna has a long tradition of producing cakes and desserts. These include Apfelstrudel (hot apple strudel), Milchrahmstrudel (milk-cream strudel), Palatschinken (sweet pancakes), and Knödel (dumplings) often filled with fruit such as apricots (Marillenknödel). Sachertorte, a delicately moist chocolate cake with apricot jam created by the Sacher Hotel, is world-famous. In winter, small street stands sell traditional Maroni (hot chestnuts) and potato fritters.

J. Ross Publishing, Fort Lauderdale, Florida, pp. 171-188. The consequences include: vortex-induced oscillation, lateral buckling and overstress due to self-weight. Moreover, the presence of a pipeline may conceivably promote the generation of strudel because of the heat generated by this structure, which may thin and thus weaken the ice above it. A distinction is made between strudel scours and ice scours.

Giacomo Poretti, meanwhile, was part of the cabaret duo "Hansel and Strudel" along with Marina Massironi who was his girlfriend at the time, and later his wife.

Mönchaltorf is first mentioned in 741 as Villa Altorf. In 872 it was mentioned as Altorf monachorum. It also holds the record for the longest Apfel Strudel.

An excavation rate of 2.5 km−2y−1 has been reported, as well as complete back filling by sediments within 2–3 years. Such rapid filling rates imply that most strudel scours are recent events. Strudel scours present risks to submarine pipelines if water action removes the soil from below a pipe segment such that it becomes a free span.Abdalla, B., Jukes, P., Eltaher, A. and Duron, B., 2008.

Ice gouge and strudel scour data for the Northstar pipelines, Proceedings of the 16th International Conference on Port and Ocean Engineering under Arctic Conditions (POAC), Ottawa, pp. 145-154. The depth of these depressions may reach 6 meters or more. This depends on a number of factors: seabed properties, water depth, flow velocity, flow duration and size and shape of the orifice. The width of individual strudel scours are generally in the order of 10–20 meters.

It is a type of layered strudel, a combination of Turkish and Austrian influences in different cuisines of the former Yugoslavia. Today the versions of this cake can be found in Slovenia, Croatia, Serbia, Bosnia, and other regions of the former Yugoslavia. Variants of this rich layered strudel are found in Hungary, Bulgaria, North Macedonia, Greece, Turkey, and Syria. Gibanica may sometimes also refer to a walnut roll, which is a sweet bread with a spiral of walnut paste rolled up inside.

Goulash, knödel, apple strudel, kaiserschmarrn, krapfen, rösti, spätzle, and rye bread are regular dishes, along with potatoes, dumpling, homemade sauerkraut, and lard. The territory of Bolzano is also reputed for its Müller-Thurgau white wines.

Staircase The Strudlhofstiege is an outdoor staircase of architectural and literary significance in Vienna, Austria. Located in the Alsergrund district, it is named after a former art school run by the painter Peter Strudel ( – 1714).

The oldest known strudel recipe is from 1697, a handwritten recipe housed at the Wienbibliothek im Rathaus.im 1696 erschienenen „Koch-Puech“ (vgl. Maier-Bruck 1993), welches sich im Bestand der Wienbibliothek im Rathaus befindet Whether as a type of sweet or savoury layered pastry with a filling inside, the strudel gained popularity in the 18th century through the Habsburg Empire (1278–1780). Austrian cuisine was formed and influenced by the cuisines of many different peoples during the many centuries of the Austrian Habsburg Empire's expansion.

His brother Franz (1639–1710) was also a painter in Venice and Germany and often collaborated with Carl. He had numerous pupils, including , Santo Prunati, Johann Michael Rottmayr, Hans Adam Weissenkircher, Daniel Seiter, and Baron Peter Strudel.

Austria's cuisine is derived from that of the Austro-Hungarian Empire. Austrian cuisine is mainly the tradition of Royal-Cuisine ("Hofküche") delivered over centuries. It is famous for its well-balanced variations of beef and pork and countless variations of vegetables. There is also the "Mehlspeisen" Bakery, which created particular delicacies such as Sachertorte, "Krapfen" which are doughnuts usually filled with apricot jam or custard, and "Strudel" such as "Apfelstrudel" filled with apple, "Topfenstrudel" filled with a type of cheese curd called "topfen", and "Millirahmstrudel" (milk-cream strudel).

The formation of strudel is related to the break up of a frozen river during the melting season, where this river runs into a sea ice expanse. At that time, fresh water flows onto the fast ice with a progression rate of about 2–3 m/s, extending up to a few tens of kilometers away from the river mouth. Water depths above the ice surface may be up to a few meters. A strudel forms as a result of water carving its way through the ice sheet.

Water gushing downward through strudel produces scour depressions in the seabed., p. 73. This occurs at shallow water levels, within the two-meter bathymetry contour, and up to 8 meters.Leidersdorf, C.B., Hearon, G.E., Hollar, R.C., Gadd, P.E. and Sullivan, T.C., 2001.

In 1648, Paul Strudel was born, as would be his younger brothers, Peter and Dominik, in Cles in the Val di Non in the County of Tyrol, where his father Jakob worked as a sculptor. Paul learned with his father and with Johann Carl Loth in Venice. In 1684, he came to Vienna, where he made three statues for the Prince of Liechtenstein; his high remuneration caused the envy of his German colleagues at that time. The Plague Column Paul Strudel came in 1686 to the Hofburg court in Vienna and obtained employment as a Court painter.

All recipes presented in The BLT Cookbook include tomatoes. Towards the end of the book, recipes for bread pudding, strudel and tomato pie are included. Selected wines that Jordan recommends to accompany her dishes include a Rhone-style red, beaujolais, or pinot noir.

Sacher torte and Linzer torte are sold at professional bakeries, but cheesecake and strudel are also baked at home.Roden, pg. 170 Jelly donuts (sufganiyot), traditionally filled with red jelly (jam), but also custard or dulce de leche, are eaten as Hanukkah treats.Roden, pg.

The school has been shown to have received government subsidies from 1692. In 1701, Peter Strudel (Praefectus Academiae Nostrae) became Reichsfreiherr and was appointed the director of the landscape academy. At the behest of Emperor Joseph I, this school, in 1705, became Kayserliche Academie.

Austrian desserts are usually slightly less complicated than the elaborate cakes described above. The most famous of these is the Apfelstrudel (apple strudel), layers of thin pastry surrounding a filling of apple, usually with cinnamon and raisins. Other strudels are also popular, such as those filled with sweetened curd cheese called Topfen, sour cherry (Weichselstrudel), sweet cherry and poppy seed strudel (Mohnstrudel). Another favourite is Kaiserschmarr'n, a rich fluffy sweet thick pancake made with raisins and other fruits, broken into pieces and served with a fruit compote (traditionally made of plums called Zwetschkenröster) for dipping, while a speciality of Salzburg is the meringue-like "Salzburger Nocken".

The Pound Puppies is a group of dogs who spend most of their time at Shelter 17. Together with a group of squirrels recruited by Strudel, an incredibly smart Dachshund, they operate a secret and highly sophisticated underground facility beneath the pound, aimed at finding new owners for puppies or even grown up dogs that come to their pound. They rely on their motto, "A pup for every person, and a person for every pup". Although the facility is filled with advanced equipment (mainly built by Strudel and the squirrels) and is often shown bustling with activity, it consistently manages to avoid detection by the pound's clueless human staff.

Pirushkes, or turnovers, are little cakes fried in honey or dipped in molasses after they are baked. Strudel is served for dessert. Kugels are prepared from rice, noodles or mashed potatoes. In Eastern Europe, the Jews baked black ("proster", or "ordinary") bread, white bread and challah.

4 For example, the name of the Irish digital television service "Saorview" is a partial calque of that of the UK service "Freeview", translating the first half of the word from English to Irish but leaving the second half unchanged. Other examples include "liverwurst" (< German ) and "apple strudel" (< German ).

Many Zagreb restaurants offer various specialties of national and international cuisine. Domestic products which deserve to be tasted include turkey, duck or goose with mlinci (a kind of pasta), štrukli (cottage cheese strudel), sir i vrhnje (cottage cheese with cream), kremšnite (custard slices in flaky pastry), and orehnjača (traditional walnut roll).

He worked with YouTuber Nikki Lilly to create a "cake for space". Smyth created a series of recipes and videos for Warner Bros. to celebrate the launch of the Fantastic Beasts film series, included a strudel and baked nifflers. In 2017 Smyth became an ambassador for the Northern Ireland Pork and Bacon Forum.

In some regions of Bulgaria, the filling is made with rice. There are also meat fillings with minced meat, onions, and mushrooms. Sweet fillings with apples (similar to apple pie or strudel) or pumpkin with sugar, walnuts and cinnamon exist as well. In some regions, only the walnuts, sugar, and cinnamon are used.

Birth of Christ (c. 1710), Bavarian State Painting Collections Between 1676 (when he was 16 years old) and 1686, Peter Strudel came to the Hofburg in Vienna and, together with his brother Paul Strudel, obtained a position as painter to the Imperial Court. Around 1690, he bought a property in the suburbs from the imperial "gewesten Hatschieren-Rott" master Romanus Bernhard Tschagon and his wife Marie Polixena. There he built the Strudelhof mansion, where he founded a private art school in 1688. This was the first general training centre for artists outside the painters guild, after the model of the Accademia di San Luca (1593) and that of the French Académie Royale (Académie de peinture et de sculpture, founded in 1648 in Paris).

The Fair is sponsored and organized by the International Institute of Wisconsin, a not-for-profit social service agency that promotes cultural understanding. Al Durtka is its current president. The Fair offers entertainment, worldwide food, art displays, vendors, and demonstrations. An example of such food could be egg rolls, strudel, scones, falafel, pizzelle, sushi.

The Croatian Natural History Museum holds one of the world's most important collection of Neanderthal remains found at one site. These are the remains, stone weapons and tools of prehistoric Krapina man. The holdings of the Croatian Natural History Museum comprise more than 250,000 specimens distributed among various different collections. Orahnjača, a Croatian walnut strudel.

Typical dishes in Linz include not only the famous Linzer torte but also knödel and strudel in many different kinds of variations. Another specialty is the erdäpfelkäs, a spread made from mashed potatoes and cream. Some well-known chefs from Linz are Lukas Erich, who cooks in the Verdi and Georg Essig from the Der neue Vogelkäfig.

It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese cuisine bears the unique distinction of being the only kind of cooking named after a city. The variety of ingredients sold on the Naschmarkt might lead to the thought of a broadly varied cooking culture. In fact, dishes heavily depending on meat make up typical Viennese cuisine: Wiener schnitzel (veal coated in breadcrumbs and fried), Tafelspitz (boiled beef), Beuschel (a ragout containing veal lungs and heart), and Selchfleisch (smoked meat) with sauerkraut and dumplings are typical of its cooking. Some sweet Viennese dishes include Apfelstrudel (strudel pastry filled with apples), Millirahmstrudel (milk-cream strudel), Kaiserschmarrn (shredded pancakes served with fruit compotes), and Sachertorte (cake of two layers of chocolate cake with apricot jam in the middle).

In Italian cuisine, it is usually eaten grilled with olive oil, or mixed into dishes such as risotto. It can also be served with pasta, or be used in strudel, as a poultry stuffing, or an ingredient for a tapenade. As with all chicories, its roots, after roasting and grinding, can be used as a coffee substitute or coffee additive.

Whole milk was usually not available outside wealthy families but children were sometimes given skimmed milk. Lower-income families consumed less milk, meat and eggs. German settlers arriving in the 19th century brought foods like wienerschnitzel, sauerbraten, potato pancakes, rouladen, bratwurst, liverwurst. hasenpfeffer, liver dumplings, cakes like Black Forest cake, Lebkuchen and Schnecken, strudel and cookie recipes like Sandbakelse and Pfeffernüsse.

Street food is not particularly common in Hungary, although gyros shops are becoming more common. Rétes (strudel) is fairly common, and lángos (a deep fried bread) is usually available at markets and during celebrations. In general, Hungarians looking for quick food will stop to sit down and eat, even if only at a Chinese buffet or a főzelékfaló (vegetable purée bar).

He was educated in the studio of Peter Strudel and was influenced by Martino Altomonte. He often worked with architects such as Johann Lucas von Hildebrandt. He worked especially in Lower Austria and Vienna, on high altarpieces and other paintings, in places such as the Franciscan Church, Vienna, Altenburg Abbey, Klosterneuburg Priory, Lilienfeld Abbey and Zwettl Abbey. He died in Krems.

In Central Europe, poppy strudel is very popular, especially during Christmas. In Germany, Poland and countries belonging to the former Austro-Hungarian Empire, poppy seed pastries called Mohnkuchen are often eaten around Christmas time."Poppy Seed Moon Cake or Makosbeigli," in Recipes for Mohnstriezel use poppy seed soaked in water for two hoursMohnstriezel-Poppy- Seed-Cake. Recipezaar.com. Retrieved on 2015-04-24.

The author presents varieties of the BLT that omit one ingredient. "The Fisherman's BLT"which uses seafoodis an alternative to the standard sandwich and the "ZLT" comprises zucchini, lettuce and tomato. Jordan was inspired by a salmon sandwich she bought at Pike Place Market in Seattle to create a BLT sandwich with salmon. The "Bacon, Leek and Tomato Strudel" is a dish that does not use bread.

Fried sopapillas pastries Czech immigrants brought a tradition of pastry-making including fruit-filled kolaches and sausage-filled klobasniky, pastries. The Texas Legislature has declared West, Texas is the "Home of the Official Kolache of the Texas Legislature," while Caldwell, Texas is "Kolache Capital of Texas." Strudel was brought to Texas by European immigrants. Sopapillas are a simple fried pastry dough sweetened with sugar and cinnamon.

Professor Strudel relates the story of how he managed to catch and stuff Woody Woodpecker. In Professor Strudel's Taxidermy Shop, there is seen a series of stuffed animals: a humming hippopotamus, a growling gorilla, a kangaroo, a half-stuffed elephant, and finally, Woody. The professor proceeds to relate how he outsmarted and captured Woody. In a forest, he hears Woody pecking away at a tree.

Tropp was born and raised in Springfield, New Jersey, the daughter of podiatrists. Her father was Dr. Bernard E. Tropp, whose parents were born in the Austrian Empire.Bernard Trepp [Tropp] in the 1920 United States Census She grew up in a strong Jewish community with a German grandmother whose cooking including sauerbraten and apple strudel. She fell in love with Chinese culture due to an art class in high school.

Some traditional Christmas desserts include fritule, kroštule, strudel, orahnjača, makovnjača, Bishop's bread, and gugelhupf. Since Christmas Eve is a fasting day, the family only has a small meal at dinnertime. For Badnjak supper, baklar (cod fish) from Dalmatia is eaten along with a salad or cabbage. A large supply of dried fruits, honey, and nuts (mainly walnuts and almonds) are always kept at home and eaten throughout the Christmas season.

He also performed on Jolly Tambourine Man's single "Apple Strudel Man". After the breakup of Change of Heart in late 1997, Blurton formed Blurtonia. After that, for a short period he was a member of Bionic before forming C'mon in 2003 with his girlfriend, bassist Katie Lynn Campbell, formerly of Nashville Pussy, and drummer Randy Curnew. Curnew left the band in 2006 and was replaced by Dean Dallas Bentley.

All three courses go through the Dolomite mountains around the Sella Group and over roads, the Giro d'Italia have taken place. The roads are lined with thousands of spectators and the event is broadcast live on Italian national broadcaster RAI. Italy's Cycle of Life Along the courses seven refreshment stations are manned by volunteers, with foods and drinks, varying from sports drink to coffee to Strudel or Speck sandwiches.

Next to the summer entrance of the Saint Elizabeth Spa, the recently opened Doll Collection can be found. On the Road of Zákányszék, the guests have the opportunity to visit the Strudel House including a workshop for strudel-making, as well as an open-air exhibition and visitor area behind the building complex, where the guests can enjoy the evening with musical performances in the summer. In the outskirts of Mórahalom, the recently renewed Wine House is situated where visitors can take part in wine-tastings, have a look at exhibition halls and galleries and enjoy their time in the covered terrace and the play ground. Some kilometres away from Mórahalom visitors can admire the Lake Nagyszéksós, where they can have a look at the bull herd, or even they can have a boat ride, and those ones who would prefer hiking can visit the Green Community House and Forest School, where they can choose from many routes and possibilities.

The red-fruited variety, which is much more widely cultivated, is more tart, and the savory aftertaste is far more pronounced. In the Northern Hemisphere, tamarillos are most frequently available from July until November, and fruits early in the season tend to be sweeter and less astringent. They can be made into compotes, or added to hollandaise, chutneys and curries. Desserts using this fruit include bavarois and, combined with apples, a strudel.

At a cafe, Sasha gives Jonathan a package and says that a strudel is inside. A little later, Sasha tells Jonathan to meet her at the butcher shop near their hotel. All of a sudden, a Soviet agent begins to chase after her. She is ordered by the German man to use Jonathan to unknowingly get the package over to West Berlin, so the next time they are together she slips an object into his backpack.

Beigel Bake is a 24-hour bakery and shop founded in 1974, on Brick Lane in Spitalfields, London, England. Its menu is focused on beigels, baked in the traditional Jewish style with fillings such as hot salt beef with mustard, chopped herring, and cream cheese and salmon. It also serves pastries and sweets such as Danish rolls, apple strudel, Eccles cakes and cheesecake, as well as white, rye and black bread. Beigel Bake produces 7,000 beigels every day.

Lodovico Ottavio Burnacini, Draft for the Plague Column in Vienna, before 1687. Vienna, Theatermuseum. In 1676/1677 Burnacini was commissioned to rebuild Laxenburg Castle and after the Turkish siege in 1683 he directed the reconstruction of Ebersdorf Castle. In the mid-1680s, he made designs for the Pestsäule (Trinity or Plague Column) on the Viennese Graben, which were carried out in 1687 under his direction by the brothers Peter and Paul Strudel, with whom, according to Tessin, he was friends.

The Festival is a living display of the various Slavic customs and events continued by the people of Sugar Creek. Each year, locals serve traditional Slavic entrees such as Sarma (cabbage rolls), Kielbasa (Polish sausage) and Roznijici (pork kabobs). For those with a sweet tooth, authentic Slavic desserts such as Povitica, (walnut bread) Apple Strudel, Kolache, (fruit pastry) and various other cookies are offered as well. Photo of Kielbasa eating contest Food isn't the only thing the festival offers, however.

Regular guests at the reading groups, musical evenings, parties and intense political discussions included Thomas and Heinrich Mann, Bertolt Brecht, Franz and Alma Mahler-Werfel, Alfred Döblin, Ludwig Marcuse, Bruno Frank, Albert Einstein, Arnold Schönberg, Kurt Weill, Hanns Eisler, Fritz Lang und Charlie Chaplin. Marta Feuchtwanger welcomed them all with Russian salad, sherry, and her homemade Apple strudel. Over the next few years the Feuchtwangers repeatedly applied for US citizenship. However, during 1936/37 Lion Feuchtwanger had visited the Soviet Union.

About 1680 Peter Strudel together with his brother Paul came to Vienna from Cles, Trentino. He settled in the northern suburb where he opened his Strudlhof painting school in 1688, one of the first art colleges in Central Europe. Modelled on the Accademia di San Luca or the Académie royale de peinture et de sculpture in Paris, it was the precursor of the present-day Vienna Academy of Fine Arts. After Strudel's death, however, teaching activities deceased and the Strudlhof was demolished.

One year before the death of Strudel, the Strudelhof included a plague house, where those afflicted by the epidemic were treated and quarantined. After several ownership changes between 1795 and 1873, the house was torn down. The newly built house still kept the name "Palace Strudlhof" (Strudelhofgasse 10). The ultimatum to Serbia in 1914, which led to World War I was signed in this house, and in 1970, the disarmament talks between the USSR and the USA of (SALT I) took place there.

South Tyrolean Speck The Tyrolean cuisine has similarities with the Austrian cuisine and is characterized by its alpine influence. Also the historical influence of the former K.U.K. Monarchy can be found in the Tyrolean dishes. These include dishes such as goulash, Kaiserschmarrn and apple strudel which are consumed in large parts of the Danube monarchy and today still in Tyrol. Since the region is still relatively strong agricultural and peasant today, also many peasant dishes are offered on the farms.

Bundevara is a Serbian pastry or sweet pie made of rolled phyllo or similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven. Occasionally some nutmeg, cinnamon or similar spices may be added to the filling, as well as raisins or grated lemon rinds. It is usually dusted with icing sugar and/or vanilla sugar, and may be served either hot or cold. The pumpkins (or squashes) with more intense coloured pulp (richer in carotene) are more appreciated.

Presents are opened after the mass. Christmas is a day of celebrating with family; a large feast is prepared and traditional foods such as stuffed cabbage, turkey, pot roast, pita and smoked meat are served, along with various desserts such as fritule, potica (especially in Slovenia), strudel, and cookies. Slovenes are also visited by another one of their trije dobri možje (three good guys), who bring presents in December: Saint Nicholas, Santa Claus and Dedek Mraz ("Grandfather Frost"). Families mostly celebrate New Year's Eve at home with extended family members, friends, and sometimes neighbours.

The company's cheeses include mozzarella, reduced-fat Monterey jack, provolone, reduced-fat cheddar and various cheese blends, mainly for pizzeria and foodservice operators, frozen food manufacturers and private label cheese packagers. Leprino supplies cheese to 85% of the pizza market, including Pizza Hut, Domino's, Little Caesars, Papa John's, Hungry Howie's, Tombstone, Tony's, Jack's, and Digiorno. Their cheese and products are also used by Hot Pockets, Stouffer's, Smart Ones, and other products used in Yoplait yogurt, Pillsbury Toaster Strudel, and baby formula. Leprino is the US's largest exporter of lactose.

Presumably derived from French soufflé dishes, Salzburger Nockerl, like Kaiserschmarrn or Apple strudel, have become an icon of Austrian cuisine. Legend has it that they were invented by Salome Alt (1568–1633), the concubine of Prince-Archbishop Wolf Dietrich Raitenau in the early 17th century. In any case the golden dumplings represent Salzburg's Baroque atmosphere left by the territorial prince, whose life of dissipation came to an end when his archbishopric was challenged by the Bavarian neighbours. They are supposed to represent the hillsides surrounding the city centre: Gaisberg, Mönchsberg and Kapuzinerberg.

Rauchmiller died in 1686, but his basic conception and three of his angel figures can still be seen on the modern monument. Several new designs followed, among others by Johann Bernhard Fischer von Erlach, who designed the sculptures at the base of the column. Finally, the project management was assigned to Paul Strudel, who based his work on the concept of theatre engineer Lodovico Burnacini. Below the Trinity figure, Burnacini envisioned a cloud pyramid with angel sculptures as well as the kneeling emperor Leopold, praying to a sculpture of faith.

It then cuts to a talking roll of toilet paper talking to Steve then a plunger, a tea pot, and a toilet. They then tell him that Krampus is not bad and to bring him to him when he reveals that he wanted to apologize to Jack for not beating up and instead eats his great great grandmother's strudel. Steve tells him that everyone makes mistakes and what's important is he's back. Now Stan, Roger, and Santa go on their journey to kill Krampus with 3 kids following.

Phyllo dough is made with flour, water, and fat and is stretched to size rather than rolled. When preparing phyllo dough, a small amount of oil or melted fat (usually butter) is brushed on one layer of dough and is topped with another layer, a process repeated as often as desired. When the phyllo bakes it becomes crispy, but since it contains somewhat less water, does not expand to the same degree as puff pastry. Puff pastry also differs from Austrian strudel dough, or Strudelteig, which more closely resembles phyllo.

June Meyers Authentic Hungarian Heirloom Recipes Cookbook There are also savoury strudels incorporating spinach, cabbage, potato, pumpkin, and sauerkraut, and versions containing meat fillings like the Lungenstrudel or Fleischstrudel. Traditional strudel pastry differs from puff pastry in that it is very elastic. It is made from flour with a high gluten content, water, oil and salt, with no sugar added. The dough is worked vigorously, rested, and then rolled out and stretched by hand very thinly with the help of a clean linen tea towel or kitchen paper.

Chelsea Whitmore (Lacey Chabert) is a Los Angeles-based event planner who, after missing out yet again on an anticipated Vice President promotion, decides to quit her job and move to Vail, Colorado. Here, she recently inherited the chalet of her late uncle Grady, who until his death was a well-respected pastry chef famous for his apple strudel recipe. Chelsea was once very close with him, but lost contact after her career took off. She decides to stay in town temporarily while finding her next career step.

Chelsea soon finds out that the chalet needs urgent repair and hires the local contractor Owen Becker (Tyler Hynes) to help her. While he is busy remodeling the house, she gradually falls in love with the beauty of the small town; a historic alpine village that is celebrated by visitors for its Bavarian heritage. She becomes friends with Karl Becker (Grew Lawson), Owen’s father and the owner of a Bavarian restaurant. Back in the day, the restaurant was frequently visited due to Grady’s apple strudel on the menu.

She appeared in fashion shows and advertisements, and took theater classes with John Strasberg at the Actors Studio. Her first job was a classical dancer and permitted her to know well the human body and the correct way to feed herself. She has always been interested on dietetic and the welfare, and thus for over 20 years. She founded in 2003 a restaurant in Paris, where she tested for the first time her Austrian pastry recipes, which later appeared in 2011 in her book Strudel, Kouglof et Cie.

In 1696, he received the statuary order from Emperor Leopold I, on the condition to deliver, every three years, two figures. Up to his death, he had delivered 16 figures: the remaining 15 (of the total 31) statues were created by his younger brother. Strudel was responsible for overseeing the design and construction of Vienna's Plague Column from 1686 until its completion in 1693. He was also commissioned by the prince of Liechtenstein, Prince-Bishop Karl Eusebius von Liechtenstein, to create some monumental statues for his Moravian palaces in Valtice and Lednice.

Reinette du Canada or Canadian Reinette is, despite its name, an old French cultivar of domesticated apple. It is a reinette type of golden apple, with much russeting, which keeps shape in cooking and is mainly used for that purpose especially in apple strudel. Even today it is considered as the default russet apple of France, and is also known as the Reinette Blanche du CanadaReinette du Canada at Orange Pippin and many more names. Reinette Grise du Canada is probably also a sub cultivar of it, but this is not clear.

The basic concept of Gibanica, a cake or pie involving a combination of pastry with cheese in differentiated layers often combined with layers of various other fillings, is common in the cuisines of the Balkans, Anatolia, and the Eastern Mediterranean. For example, a similar dish known as Shabiyat (Sh'abiyat, Shaabiyat) is part of the cuisine of Syria and Lebanon. Gibanica can also be considered to resemble a type of cheese strudel, with which it likely shares a common ancestry in the pastry dishes of the region, and the cuisines of the Byzantine and Ottoman empires.

The Academy of Fine Arts Vienna was founded in 1692 as a private academy modelled on the Accademia di San Luca and the Parisien Académie de peinture et de sculpture by the court-painter Peter Strudel, who became the Praefectus Academiae Nostrae. In 1701 he was ennobled by Emperor Joseph I as Freiherr (Baron) of the Empire. With his death in 1714, the academy temporarily closed. Life drawing room at the Vienna academy, Martin Ferdinand Quadal, 1787 On 20 January 1725, Emperor Charles VI appointed the Frenchman Jacob van Schuppen as Prefect and Director of the Academy, which was refounded as the k.k.

Jota is a traditional stew in the Venezia Giulia region Friuli- Venezia Giulia conserved, in its cuisine, the historical links with Austria- Hungary. Udine and Pordenone, in the western part of Friuli, are known for their traditional San Daniele del Friuli ham, Montasio cheese, and Frico cheese. Other typical dishes are pitina (meatballs made of smoked meats), game, and various types of gnocchi and polenta. The majority of the eastern regional dishes are heavily influenced by Austrian, Hungarian, Slovene and Croatian cuisines: typical dishes include Istrian Stew (soup of beans, sauerkraut, potatoes, bacon, and spare ribs), Vienna sausages, goulash, ćevapi, apple strudel, gugelhupf.

Cooks say that a single layer should be so thin that one can read a newspaper through it.der Teig muss so dünn sein, dass die Köchin einen darunter liegenden Liebesbrief lesen kann oder der Wirt die Zeitung The dough is also stretched carefully to make it large enough to cover the kneading table. Filling is arranged in a line on a comparatively small section of dough, after which the dough is folded over the filling, and the remaining dough is wrapped around until all the dough has been used. The strudel is then oven baked, and served warm.

Some types of meat that were commonly eaten in the past (such as beef tongue, disznósajt (head cheese) or véres hurka (similar to black pudding) are now more associated with the countryside as people turn to healthier diets. Modern day Hungarians do not always eat this typical breakfast. For many, breakfast is a cup of milk, tea or coffee with pastries, a bun, a kifli or a strudel with jam or honey, or cereal, such as muesli and perhaps fruit. Children can have rice pudding (tejberizs) or Semolina Cream (tejbegríz) for breakfast topped with cocoa powder and sugar or with fruit syrup.

72Weeks 2010, Ch. 13 Seabed scours produced via this mechanism should not be confused with strudel scours. These result from spring run-off water flowing onto the surface of a given sea ice expanse, which eventually drains away through cracks, seal breathing holes, etc. The resulting turbulence is strong enough to carve a depression into the seabed. Seabed scouring by ice should also be distinguished from another scouring mechanism: the erosion of the sediments around a structure due to water currents, a well known issue in ocean engineering and river hydraulicsSee Annandale 2006, for instance – see bridge scour.

Modern Hebrew includes several Germanisms, some coming directly from German, and some via the Yiddish language. In the artisanal sector, some German phrases such as stecker (German Stecker for plug) and dübel (German Dübel for dowel), the latter pronounced due to the missing "ü" umlaut. The German word Strudel (שטרודל) in Hebrew is used for the character "@" in E-mail addresses, after the shape of the pastry. A Hebrew slang for siesta, is schlafstunde (German literally "hour to sleep"), although it is not clear whether the Yekkes started that habit in Israel or brought it from Germany.

Every June, the two- week Lent Festival (named after the waterfront district called Lent) is held, with hundreds of musical, theatrical and other events. Every year the festival attracts theatre, opera, ballet performers, classical, modern, and jazz musicians and dancers from all over the world, and of course many visitors. There is also mime, magic shows are being held and acrobats perform during the festival. Maribor is known for wine and culinary specialities of international and Slovene cuisine (mushroom soup with buckwheat mush, tripe, sour soup, sausages with Sauerkraut, cheese dumplings, apple strudel, special cheese cake called gibanica).

The large Prunksaal hall contains the book collection of Prince Eugene of Savoy, an enormous ceiling fresco by Daniel Gran, and statues of emperors by Paul Strudel making this part of the Hofburg its most significant in artistic terms. The exterior decoration with attic style figures was executed by Lorenzo Mattielli in 1726. He placed a statue of Athena riding on a quadriga above the main entrance. On the left portion of the roof, he situated Atlas, supporting the celestial globe, flanked by Astronomy and Astrology, and on the opposite side, Gaia with the terrestrial globe, flanked by allegories of Geometry and Geography.

After his death, Karl no longer can offer customers the signature dish, and now struggles to compete against new restaurant chains run by non-locals and celebrity chefs. While repairing the house, Chelsea grows closer to Owen, and learns that he once had a promising architecture career ahead of him, but ultimately decided to stay in the small town to help his father’s business. He takes her exploring in the many scenic spots of town, and teaches her the importance of small-town values. One day, she finds the recipe of her uncle’s apple strudel and is successful in recreating the signature dish.

A plate of losi, a fried pastry made with lemons Susak's cuisine combines a unique blend of Italian, Croatian, Austrian, and Mediterranean cooking. Seafood—especially fish such as sardines, mackerel, and grouper—is popular fare due to its relative abundance. Lamb and pork cooked on an open fire are also popular but are generally reserved for special occasions. For dessert, the people of Susak enjoy Palacinke filled with jam or fruit, strudel (a throw-back from when the island was under the rule of the Austro-Hungarian Empire), or losi, a fried pastry made with flour and sprinkled with powered sugar.

Each year the town hosts the Odessa Deutschesfest, which occurs on the third weekend in September. Several thousand guests travel from distant places to experience the German festival. Attractions include the Sausage Bowl (Odessa High School 8-man football), Quilt Display, Art Show, Horseshoe Tournament, Historisches Museum, Bed and Tricycle races, Flea Market, Parade featuring modern farm machinery, Jugend (Youth) Garten, German Biergarten, and food circus. Some of the foods featured at the event include traditional German sausage, kartoffel und kloese, reuben sandwiches, borscht soup, kuchen, apple strudel, hot potato salad, pfeffernüsse, cabbage rolls, and a variety of homemade pies.

A McDonald's in Montevideo, a sign of increased globalization Montevideo has a variety of restaurants, from traditional Uruguayan cuisine to Japanese cuisine such as sushi. Western fast-food chains such as McDonald's,McDonald's Uruguay and Burger King are evident in the city, showing the forces of globalization. The Restaurante Arcadia, on the 25th floor of the Radisson Montevideo Victoria Plaza Hotel is considered Montevideo's best restaurant. Arcadia is set in a classic Italian-inspired dining room and serves lavish dishes such as terrine of pheasant marinated in cognac, grilled lamb glazed with mint and garlic, and duck confit on thin strudel pastry with red cabbage.

Alanna Noel Ubach (born October 3, 1975) is an American actress, known for her roles in Coco (2017) as Mama Imelda, Legally Blonde (2001) as Serena McGuire, and Meet the Fockers (2004) as Isabel Villalobos. She has provided voices for several characters in a number of animated television shows and movies, such as Liz Allan on The Spectacular Spider-Man, the title character on El Tigre: The Adventures of Manny Rivera, Lola Boa on Brandy & Mr. Whiskers, Strudel on Pound Puppies, and four characters in the Oscar-winning animated film Rango (2011). She played the first female assistant, Josie, on the television show Beakman's World.

Now that the apple strudel can be offered in the restaurant again, she decided to create buzz by organizing the so-called Strudelfest. Karl and Owen are impressed by her event planning skills, and the organization runs smoothly. However, one day her former colleague Vienna North (Marla Renae) suddenly shows up on her doorstep to, on behalf of her boss Trish Simmons (Constance Marie), offer her the Vice President position. Even though by now she is well-integrated within Vail with her next event planning gig in town already lined up, she accepts the offer, reasoning that this offer is what she worked towards for years.

Other dishes include chicken paprikash, foie gras made of goose liver, pörkölt stew, vadas (game stew with vegetable gravy and dumplings), trout with almonds or salty and sweet dumplings, and túrós csusza, (dumplings with fresh quark cheese and thick sour cream). Desserts include the iconic Dobos Cake, Strudel (rétes), filled with apple, cherry, poppy seeds or cheese, Gundel pancake, plum dumplings (szilvás gombóc), somlói dumplings, dessert soups like chilled sour cherry soup, and sweet chestnut puree (gesztenyepüré) (cooked chestnuts mashed with sugar and rum, split into crumbs, and topped with whipped cream). Perec and kifli are widely popular pastries. The csárda is the most distinctive type of Hungarian inn, an old- style tavern offering traditional cuisine and beverages.

Soviet agents eventually find Jonathan in West Berlin at the location Sasha gave him, where he meets a woman who asks for the object Sasha gave him, so he gives her the strudel. She tells him that is not the object, but is shot by the Soviets, who chase him throughout a public park. Jumping into a water canal, Jonathan manages to escape from the Soviets and stumbles upon a German rock group headed for Hamburg, who offer him a ride to the airport. The rock group successfully get Jonathan to the airport (using full-face makeup to sneak him past a checkpoint) and Jonathan finally arrives in Los Angeles Tom Bradley International Airport and to his apartment.

Shrek is a repugnant, green- skinned, fire-breathing, seemingly indestructible monster who enjoys causing misery with his repulsiveness. After his parents decide that he has come of age, he is (literally) kicked out of their swamp. Shrek soon encounters a witch, who, in exchange for his rare specimens of lice, reads his fortune: using the magic words "Apple Strudel", he will meet a donkey who will take him to a castle, where he will battle a knight and marry a princess who is even uglier than he. Excitedly on his way, Shrek encounters a scything peasant from whom he steals and eats his pheasant, counters an attack from thunder, lightning and rain by eating lightning's fiercest bolt, and knocks out a dragon with his fiery breath.

Bigoli (a typical Venetian fresh pasta, similar to Udon), fettuccine (hand-made noodles), ravioli and the similar tortelli (filled with meat, cheese, vegetables or pumpkin) and gnocchi (potatoes-made fresh pasta), are fresh and often hand-made pasta dishes (made of eggs and wheat flour), served together with meat sauce (ragù) often made with duck meat, sometimes together with mushrooms or peas, or simply with melted butter. Cuisine from the mountain areas is mainly made of pork or game meat, with polenta, as well as mushrooms or cheeses (made by cow milk), and some dish from Austrian or Tyrolese tradition, such as canederli or strudel. A typical dish is casunziei, hand- made fresh pasta similar to ravioli. Among the typical seasoning of Venetian cuisine, you can find butter, olive oil, sunflower oil, vinegar, kren, senape, mostarda, salsa verde.

Visitors can also have a look at the Bird Garden in Zákányszék located far from Mórahalom, where hundreds of specimens of approximately 80 species can be seen in a lovely park. The lovers of equestrian sports can visit the “Futó-Dobó” Horse Centre, where they have the opportunity to try pony riding and lunge line riding, class riding and cross-country riding at beginner and advanced level. Those who prefer museums can visit the Sand Ridge Memorial House next to the Strudel House, where the guests can admire the memorial room displaying the works of Klebersberg Kunó and the collection of objects collected by the inhabitants of Mórahalom. It is worth visiting the Old House Farm Museum or the Paprika Park in Röszke, where the origins of spice pepper, its traditional and modern uses and values are shown.

The absence of a single English word for the symbol has prompted some writers to use the French arobase"Short Cuts", Daniel Soar, Vol. 31 No. 10 · 28 May 2009 page 18, London Review of Books or Spanish and Portuguese arroba, or to coin new words such as ampersat,"… Tim Gowens offered the highly logical "ampersat" …", 05 February 1996, The Independent asperand,"New York's Moma claims @ as a design classic", Jemima Kiss, 28 March 2010, The Observer and strudel, but none of these has achieved wide use. The term alphasand is sometimes used, especially in East Asia. Although not included on the keyboard of the earliest commercially successful typewriters, it was on at least one 1889 model"The @-symbol, part 2 of 2" , Shady Characters ⌂ The secret life of punctuation and the very successful Underwood models from the "Underwood No. 5" in 1900 onward.

List of 48 recipes to make with apple cider syrup. For example, Cinnamon-Pear Rustic Tart, Cider Cheese Fondue, Apple Cider-Glazed Ham, Autumn Sweet Rolls with Cider Glaze, Apple Cider Chicken ‘n’ Dumplings, Caramel Apple Strudel, Individual Pork & Cranberry Potpies, Apple Cider Doughnuts, Apple Pancakes with Cider Syrup, Sage Pork Chops with Cider Pan Gravy, The Best Chicken & Dumplings, Caramel Apple Float, Green Chili Shredded Pork, Contest-Winning Caramel Apple Crisp, Slow-Cooker Cider, Sparkling Cider Pound Cake, Autumn Apple Chicken, Apple Cider Smash, Zippy Chipotle Butternut Squash Soup, Butternut Squash Butter, Farmhouse Pork and Apple Pie, Spiced Hot Apple Cider, Cider-Glazed Pork Chops with Carrots, Thyme-Baked Apple Slices, Apple-Pecan Pork Tenderloin, Cider Jelly, Warm Spiced Cider Punch, Autumn Beans, Grilled Rosemary Pork Roast, Almond-Crusted Chops with Cider Sauce, Sweet Potato- Cranberry Doughnuts, Hot Cider with Orange Twists, Cider-Brined Turkey, Spiced Applesauce, Cran-Apple Turkey Skillet, Mulled Red Cider, Apple Cider Cinnamon Rolls, Apple Balsamic Chicken, Maple-Walnut Sweet Potatoes, Hot Apple Cider, Cider Pork Chops, Sunday Supper Sandwiches, Warm & Cozy Spiced Cider, Cider Doughnuts, Cider Pork Roast, Fresh Apple & Pear Salad, Southwest Shredded Pork Salad and Apple Orchard Pork Roast.