The water should turn a little milky as it emulsifies the oil and washed clean.
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While whisking vigorously, pour in the olive oil and continue whisking until it emulsifies into a vinaigrette.
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Once you add more water, the cleanser emulsifies and turns into a slightly milky lather that washes away easily.
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When spilled, heavy fuel oil emulsifies on the water's surface or sinks to the seafloor, unlike lighter fuels which disperse and evaporate.
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As it emulsifies, the tackiness disappears and it turns into a lavish, warming scrub that's pretty much the best way to end the day.
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When blended with the rest of the traditional taqueria guacamole ingredients, the slightly boiled Mexican squash emulsifies into a stunningly bright green guacamole-like salsa.
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First, carrageenan – an additive that emulsifies, thickens and stabilizes – is essential for the production of many organic products because of the technological role it plays.
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Ms. Norris, the Dallas chef, emulsifies her vinegar made from foraged Texan grapes into melted butter and uses it like a sauce to dress pasta.
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If you liked that album, there's no reason you wouldn't like this one, which also emulsifies carols and Christmas standards to the consistency of a smoothie.
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The other two additions are corn syrup and xanthan gum (a thickener that emulsifies the mixture as an egg might, but without the flavor of egg).
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Beyond the images, though, what makes these dishes so compelling are the deep flavors generated by seafood as it cooks, creating a virtually instant stock that emulsifies with the pasta's starches.
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While the blender is running, slowly pour in the cold lime juice and 1/4 cup ice-cold water until it emulsifies into a thick spread that has the consistency of mayonnaise.
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In one of the book's interactive strokes, it contains recipes: Did you know molasses emulsifies the olive oil and keeps the little fat molecules from stumbling into each other, thus allowing the oil and vinegar to mix?
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Available at Soko Glam, $21Supposedly a one-stop-shop answer to double-cleansing, this Mamonde oil-to-foam cleanser starts as a silky oil that grabs makeup, SPF, and grime, and then emulsifies into a milk that cleanses skin without stripping it of moisture.
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But the rinse-off experience is so thoughtful: Instead of scrubbing away at a dried paste or splashing gobs of water around in order to remove a filmy layer from the skin, the mask emulsifies with a touch of H20 and is made to be massaged off like a cleanser.
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Ecocert-certified too. 3 stars Wash-off cleansers Rodial A-List Cleanser, 100ml, £48, www.rodial.co.uk Superb gungy balm, emulsifies to rinse away make-up and dirt.
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Simplified flowchart showing the essentials of lipoprotein metabolism. Bile emulsifies fats contained in the chyme, then pancreatic lipase cleaves triacylglycerol molecules into two fatty acids and one 2-monoacylglycerol. Enterocytes readily absorb the small molecules from the chymus. Inside of the enterocytes, fatty acids and monoacylglycerides are transformed again into triacylglycerides.
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If there is a spill while shipping over water the mixture de-emulsifies and the bitumen drops out of suspension. It is a non-Newtonian fluid, and if it is allowed to cool below 30 °C, it will 'set'. Pumping becomes impossible, and there is no way of restarting operations or the flow through the pipeline again.
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It also emulsifies oils, enabling them to be carried away by running water. Soap is created by mixing fats and oils with a base, as opposed to detergent which is created by combining chemical compounds in a mixer. Humans have used soap for millennia. Evidence exists of the production of soap-like materials in around 2800 BC in ancient Babylon.
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This method emulsifies the fat in beef to soften hamburger patties and is also used to produce a wide variety of sausages and loaves. Augers are also used to force food products through dies to produce pellets. These are then processed further to produce products such as bran flakes. Augers are also used in oil fields as a method of transporting rock cuttings away from the shakers to skips.
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The product originated from Germany before World War I, after the German military requested an 'all-around' oil and cleaner for their rifles and equipment. The German military used it from 1905 to 1945.Ballistol about us The chemical is a yellowish clear liquid with a consistency expected of a light oil. However, when it comes in contact with water it emulsifies, becoming a thick creamy white substance.
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Food moves from the stomach into the small intestine. The first part of the small intestine is the duodenum. As food moves through the duodenum, it mixes with bile, a fluid that neutralizes stomach acid and emulsifies fat. The pancreas releases enzymes that aid in digestion so that nutrients can be broken down and pass through the intestinal mucosa into the blood and travel to the rest of the body.
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There are three major divisions: # Duodenum: A short structure (about 20–25 cm long) which receives chyme from the stomach, together with pancreatic juice containing digestive enzymes and bile from the gall bladder. The digestive enzymes break down proteins, and bile emulsifies fats into micelles. The duodenum contains Brunner's glands which produce a mucus-rich alkaline secretion containing bicarbonate. These secretions, in combination with bicarbonate from the pancreas, neutralize the stomach acids contained in the chyme.
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Teapots are typically made from wood or clay, while the better ones are made from lavishly ornamented metals such as copper or brass. The Dongmo is a tea-mixing cylinder used for making Tibetan butter tea. It usually has a volume of around 4 litres and is made from wood ornamented with brass. A whisk is placed in a hole on the top of the Dongmo and, with 15-20 vertical movements, the butter tea emulsifies.
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Due to the oily nature of these active substances (essential oils, tinctures and extracts), pastilles are usually based on a mixtures of starch and gum arabic, which emulsifies the substance and binds them in a hydrocolloidal matrix. The starch and gum also reduces the rate in which the pastille dissolves and moderates the amount of active substances delivered at a time. Gum arabic also hardens the pastilles and makes them more sturdy in storage and transport.
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It also stimulates bile production by the liver; the bile emulsifies dietary fats in the duodenum so that pancreatic lipase can act upon them. Meanwhile, in concert with secretin's actions, the other main hormone simultaneously issued by the duodenum, cholecystokinin, is stimulating the gallbladder to contract, delivering its stored bile for the same reason. Prosecretin is a precursor to secretin, which is present in digestion. Secretin is stored in this unusable form, and is activated by gastric acid.
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An inverse hypopyon is different from a standard hypopyon. Inverse hypopyon is seen after a pars plana vitrectomy with an insertion of silicone oil (as a replacement of the vitreous humour that has been removed in the operation; the silicone oil maintains internal tamponade). When the silicone oil emulsifies, it seeps into the anterior chamber and settles at the top of the anterior chamber. This is in contrast to hypopyon resulting from toxins where the leukocytes settle at the bottom of the anterior chamber.
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In response to cholecystokinin, the gallbladder rhythmically contracts and releases its contents into the common bile duct, eventually draining into the duodenum. The bile emulsifies fats in partly digested food, thereby assisting their absorption. Bile consists primarily of water and bile salts, and also acts as a means of eliminating bilirubin, a product of hemoglobin metabolism, from the body. The bile that is secreted by the liver and stored in the gallbladder is not the same as the bile that is secreted by the gallbladder.
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QimiQ is a dairy product consisting of 99% light cream and 1% gelatine, patented by HAMA Foodservice GmbH. The product was invented by Hans Mandl and Rudolf Haindl in 1995, and was designed to replace artificial emulsifiers and stabilizers by blending with liquids such as alcohol or vinegar; it also emulsifies with oil. In QimiQ, gelatine is already included, so for certain recipes, there is no need to soak gelatine sheets in liquid and then add them. QimiQ cannot be over-whipped like conventional whipping cream.
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Fettuccine Alfredo ()"fettuccine" at Collins Dictionary, accessed 2016-11-22 (archive) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (').Carnacina (1975), p. 72–73 As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta. The dish is named after Alfredo di Lelio, who featured the dish at his restaurant in Rome in the early- to mid-20th century; the "ceremony" of preparing it tableside was an integral part of the dish.
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