195 Sentences With "emulsified" | Random Sentence Generator

While whisking constantly, slowly add in the oil until emulsified.

While whisking constantly, slowly whisk in the oil until emulsified.

While whisking constantly, slowly drizzle in the oil until emulsified.

Whisk in the butter, one piece at a time, until emulsified.

While whisking constantly, slowly stream in the oil until emulsified. 4.

While continuously whisking, slowly stream in the olive oil until emulsified.

Either way, she's right: Mayonnaise is just eggs and oil, emulsified.

Slowly whisk in the olive and canola oils until emulsified. 3.

With the motor slowly running, drizzle in the oil until emulsified.

While continuously whisking, slowly drizzle in the olive oil until emulsified.

Add butter in small increments, stir until emulsified add more butter.

While continually whisking, slowly stream in the sesame oil until emulsified.

He'll give an emulsified version of everything the scriptwriter left unsaid.

While whisking, slowly drizzle in the oil until the dressing is emulsified.

Pulse to combine, then slowly pour in the olive oil until emulsified.

With the blender running, slowly add the olive oil, blending until emulsified.

Add the butter and cook, swirling the skillet, until melted and emulsified.

With the motor running, slowly stream in the olive oil until emulsified.

Emulsified inside each mascara tube are tiny fibers that inflate like tiny cushions.

Slowly whisk in ½ cup of the olive oil until dressing has emulsified. 2.

Slowly add in the oil, whisking constantly, until it is emulsified and thick.

Mix all ingredients together and stir until the acid powder is fully emulsified.

With the motor running, slowly drizzle in the oil until thick and emulsified.

Beat with a whisk and slowly add olive oil until vinaigrette is emulsified.

The jalapeno batches look grainy because of small, semi-emulsified bits of fat. Yum!

Whisk in the butter, 1 tablespoon at a time, until the sauce is emulsified.

With the motor running, add the butter, little by little, until emulsified and smooth.

Pea proteins left a vegetal aftertaste, while a soy base tasted like emulsified edamame.

With the machine running, add the oil in a slow, steady stream until emulsified.

When the mixture is properly emulsified, it will become homogenous and have a fuzzy appearance.

Slowly add the eggs yolks, whisking continuously, until emulsified and slightly thick, 4 minutes. 3.

Nano fat (emulsified & filtered fat) are fat cells that have been crushed and filtered out.

Add olive oil in a slow, steady stream, whisking constantly, until mixture is emulsified and thick.

Stir in the cream and the Dijon and cook, stirring, until emulsified, 1 to 2 minutes.

Using a whisk, add the butter little by little, whisking vigorously to make an emulsified sauce.

Camanini slices open the pig's bladders, before stirring the emulsified pasta and scooping out individual portions.

You really can't go wrong with two kinds of rum and emulsified eggs in the morning.

Prepare the salad: In a small bowl, whisk together the oil, vinegar, and Dijon until emulsified.

Blend until the mixture is emulsified and has thickened to the consistency of a loose mayonnaise.

Make the soy dressing: In a small bowl, whisk all ingredients until emulsified and set aside. 5.

While the machine is running, slowly drizzle in ½ cup olive oil until the dressing is combined and emulsified.

Zest in the lemon and squeeze in the juice, then whisk in 5 tablespoons of olive oil until emulsified.

Make the cocoa syrup: Whisk all ingredients in a small saucepan over low-medium heat until emulsified, glossy, and thickened.

With the motor running, slowly stream in the oil until it is emulsified, then add in the fresh huacatay. 6.

Add the butter and vinegar along with 1 1/2 teaspoons water and simmer until emulsified, about 3 minutes. 2.

The quiver of butter, wine and vinegar is a delight — if it's emulsified correctly, then kept at the exact right temperature.

There were curtains of smoked sausages, tray upon tray of unidentified cured, smoked, roasted, poached, emulsified, rolled, cased, cubed, caul-fatted meats.

Some of the perfectly chewy mezze rigatoni, slick with emulsified tomato and olive oil, concealed whole sweet, melty garlic cloves within their tubes.

He adds that emulsified fat, or fat broken up into small droplets—found in foods like chocolate and mayonnaise—could do the same.

What really ups the ante are the heart-shaped fibers, which are the first to be formulated in the U.S., emulsified inside Kush's formula.

Make the vinaigrette: Combine the oil, lime juice, honey, and garlic in a blender and purée until the mixture is smooth and completely emulsified.

These included that the EU had banned barmaids from showing too much cleavage and that sausages would be renamed "emulsified high-fat offal tubes".

Add the pasta to the skillet and, working quickly and continuously mixing your spaghetti, slowly drizzle in the egg mixture until emulsified and creamy.

And in and around it all are the A&Rs, the emulsified eggs of this mixture, who make everything happen—and sometimes do the opposite.

Indeed, at our next event, which is hosted by an old friend of Morrison's, bartenders are combining bottled cocktail mixers with either alcohol or emulsified CBD.

By boiling and frying your carrots in the same pan, they will become flavor sponged and absorb every bit of emulsified butter, honey, and chicken stock.

They are also making tahini that is fresh, light and creamy enough to remain emulsified in the jar, eliminating the hassle of stirring rock-solid sesame paste into oil.

"The thing about bisque is it's so easy to get just emulsified orange paint when you really need to have the lobster chunks in it," warns Matter ov Fact.

As the yellow dust engulfed me, this artifact of civilization—an artifact that wouldn't exist without the magnificent human inventions of language, literacy, and the law—was being emulsified.

Many of these paintings are done on cardboard; she sometimes used her fingers to score the paint, which gets Van Gogh-thick in places, fluid and emulsified in others.

The dressing has evolved from simple mayonnaise, to crème fraîche in the 1990s, to an emulsified mixture of Dijon mustard, olive oil, champagne vinegar, egg yolk and white truffle oil.

Then you make a "liaison" — an egg-lemon slurry — into which you whisk hot broth in a thin, steady stream until it is emulsified and silky and has some body.

And then you can round out the week and prepare yourself for New Year's Eve with a simple, elegant restaurant-style meal: Gabrielle Hamilton's swordfish piccata, with its life-altering emulsified sauce.

The server poured dill oil and powdered phytoplankton into a corked glass press filled with salt-and-vinegar water, emulsified the concoction, then poured the hot broth into a black ceramic cup.

I learned this after sitting in during the making of a batch, which is composed of sharp Cheddar and Parmesan that's been blended with a milk-based dashi and emulsified with some melting salts.

Watching my sooty mascara run down my cheeks as the cleanser emulsified was deeply satisfying, as was the fact that it didn't sting my sensitive eyes as I scrubbed it around into my lash line.

But how often today do we turn to the art of Eugène Delacroix, whose emulsified brush strokes of gold and black and carmine cohered into such splashy, but such sinister, visions of romance and empire?

During my career, I had absorbed all the tenets of proper pasta cookery — the voluminous pot of boiling water, the lavish salting, the employment of the starchy cooking liquid to make a silky emulsified sauce.

Once the pansotti rise to the surface, White scoops them into the pesto with a generous splash of pasta water and an even-more-generous chunk of butter, and swirls and tosses till it's all emulsified.

My Irish blood ran hot for the baby red potatoes, served atop emulsified crème fraîche and veiled in paprika and dill — a riff on what the chef's mother used to serve him at breakfast, fresh from the garden.

Due to the unique properties of emulsified ouzo and other liqueurs flavored by the anise plant, a team of researchers from the Fluid Physics department at the University of Twente in the Netherlands decided to study how they evaporate.

On a recent evening, that included two Normandy oysters barely warmed through so that they still had a briny bite, sitting on pureéed cress and emulsified vinegar, and cod cooked to tender perfection with rosemary honey and aerated sunchokes.

Following a trip to Paris and Morocco with Robert Rauschenberg, whom he met as a student and accompanied to Black Mountain College for the summer of 1951, Twombly expatriated to Rome in 1957, where he pressed further into his emulsified and rickety style.

But as soon as I started massaging the unscented salve onto my dry face, using the genius magnetic spatula that lives on top of the jar, it emulsified into a smooth oil that magically melted away my Colorslide eyeliner and black mascara without irritating my very sensitive lash line.

It appears once on the menu in a fried rice dish, but Chef Ravi Kapur's interpretation of the Hormel classic — a creation of finely ground and emulsified pork shoulder and ham — is best served in an off-menu bowl of sticky rice drizzled with a spicy sriracha aioli.

The other night I had a boiled chicken at Majordomo here in Los Angeles, and if I couldn't make the silky, emulsified quality of the broth at home with two weeks and a chemistry kit, I'd still be happy trying: Mark Bittman's recipe for Hainanese chicken with rice is the place to start.

At least, that is the way it feels like when you are gingerly eating the fiery Mexican coastal dish that is traditionally composed of raw shrimp flash-marinaded in an emulsified, electric-green sauce, made from blended chiles and lime juice—all while not trying to not cry your eyes out from the blinding spice of the dish.

Indeed, it seems to me that, conformably with the sage advice (not a herb or culinary flavour enhancer) given to James Hacker, by his principal private secretary, Bernard Woolley in "Yes, Prime Minister", only a cognitively challenged emulsified high-fat offal tube will do if we are to avoid the lanolin-encased naturally ovine fibres being pulled in front of our ocular enabling mechanisms.

The same goes for his shrimp ceviche, which involves a not-so-simple base of emulsified cactus and lime juice—and so on and so on for every single dish of the night, including a braised octopus dish named #BorrachoProblems that he serves on top of a tequila bottle, and a pan de elote dessert topped with huitlacoche ice cream inspired by a quesadilla.

With some practice, Ms. Ruzicka got it just right: Proofed almost to its breaking point, emulsified with an exorbitant amount of fat, the wet, shiny, comically stretchy dough vaulted up into glorious golden domes, as it had done for so many bakers before her, creating a magnificent structure that would reveal itself after the bread was cooled, upside down, to preserve its fragile, chaotic matrix of bubbles.

The ratio of nuts and cheese and fruit to greens is up to you (though you can learn a lot about the math behind your decision from Julia Moskin's ace guide to making salad), but I'll help with the dressing: a big splash of buttermilk, a dab of Dijon mustard, a healthy squeeze of lemon juice, and enough olive oil to allow it all to come together in an emulsified whole.

Leading the pack is Fismuler, where we tried a meltingly tender brisket that had been brined for 10 days and then dry-rubbed with a mix powdered coffee, cumin and brown sugar before going on the grill, and a truly outstanding tortilla that oozed a creamy egg-yolk foam (it had been emulsified with Iberian pork fat) mixed with fried sea nettles from Andalusia, which taste like crunchy algae.

The emulsified material is then agitated within the host material to form particles which then bond to the host material.

To produce lactescence it is necessary for fat to be emulsified into chylomicra greater than 0.1 in diameter to be rendered visible.

Oiling is a process whereby leather is hand coated (usually by brush or tampon) with either a raw (un-emulsified) oil or a combination of raw oil, blended with emulsified oils and a penetrating aid. Hand oils can include fragrant oils that help with the smell associated with the leather, e.g., Pine Oil. Hand oils commonly consist of sulfated vegetable oils, e.g.

Amycolatopsis sp. HT-6 and Penicillium sp. strain 14-3 can degrade PBS. Microbispora rosea, Excellospora japonica and E. viridilutea can consume samples of emulsified PBS.

An oil-in-water type emulsified composition containing a non-steroidal antiphlogistic and analgesic drug, wherein the composition comprises a monoalkylglyceryl ether and a hydrophilic surface-active agent.

Most factories use water containing an emulsified oil to cool and lubricate the gob cutting shear blades. This oil-laden water mixes with the water outflow stream, thus polluting it. Factories usually have some kind of water processing equipment that removes this emulsified oil to various degrees of effectiveness. Nitrogen oxides are a natural product of the burning of gas in air and are produced in large quantities by gas-fired furnaces.

PEG propylene glycol cocoates are used in cosmetics and toothpaste to form emulsions, which they do by reducing surface tension in the substances of which an emulsified form is required.

Composition: Urea 100 mg/g and lactic acid 50 mg/g in an emulsified base containing betaine monohydrate, glyceryl monostearate, diethanolamine cetylphosphate complex, hard fat, cholesterol, sodium chloride, purified water.

The New York Times. Scallion oil is sometimes made from the green leaves. The leaves are chopped and lightly cooked, then emulsified in oil that is then used as a garnish.

The effective removal of oils and grease is dependent on the characteristics of the oil in terms of its suspension state and droplet size, which will in turn affect the choice of separator technology. Oil in industrial waste water may be free light oil, heavy oil, which tends to sink, and emulsified oil, often referred to as soluble oil. Emulsified or soluble oils will typically required "cracking" to free the oil from its emulsion. In most cases this is achieved by lowering the pH of the water matrix.

Beurre monté refers to melted butter that remains emulsified, even at temperatures higher than that at which butter usually breaks down. Beurre monté may refer either to the melted butter sauce itself, or to the method of making it. Butter is an emulsion of about 2% milk solids, 80% milk fats (clarified butter), and about 18% water. At , butter normally breaks down into its components parts, but in a beurre monté, the butter is heated in such a way that the butter can stay emulsified even up to .

These emulsified water droplets are further stabilized by the micro-sized particles of quartz sand. Water-in-oil emulsions are "easy to destabilize" when fine mineral particles are removed. During an effective froth treatment removal process, the fine—micro sized—mineral particles form larger aggregates which facilitates the destabilization of the emulsified water droplets. During the integrated froth treatment, a light hydrocarbon—either a naphthenic or paraffinic solvent—is added to the froth to reduce the bitumen's viscosity and to remove the fine inorganic particles with a more "effective gravity separation".

Constituents of particular concern include pH, nitrogen (total mass), major soluble ions (Ca, Mg, Na, Cl), electrical conductivity, total metals, extractable organic halogens, oil content, and hydrocarbons. Oil-based muds typically utilize an emulsified phase of 20 to 35 percent by weight CaCl2 brine. This salt can be a problem in some areas, such as some parts of Canada, the mid-continent, and the Rocky Mountains. For this reason, alternative mud systems have emerged that use an environmentally preferred beneficial salt, such as calcium nitrate or potassium sulfate, as the emulsified internal water phase.

Garlic is crushed in a mortar and pestle and emulsified with salt, and olive oil. Today, aioli is often made in a food processor or blender, but some traditionalists object that this does not give the same result.

Phacoemulsification is a modern cataract surgery method in which the eye's internal lens is emulsified with an ultrasonic handpiece and aspirated from the eye. Aspirated fluids are replaced with irrigation of balanced salt solution to maintain the anterior chamber.

Hydrocarbon Contaminated Soils, Volume 3, pp. 15,16 It involves mixing of contaminated water or soil with surfactants with the subsequent leaching of emulsified contaminants. In oil recovery, most common surfactant types are ethoxylated alcohols, ethoxylated nonylphenols, sulphates, sulphonates, and biosurfactants.

This is why smaller emulsified oil droplets as low as 15 microns can be removed. Oil removal hydrocyclones, or de-oiling hydrocyclones, are very different in geometry, design and operation compared to the more common solid removal hydrocyclones. When correctly designed and operated oil removal Hydrocyclones are very useful for removing both large oil droplets and smaller emulsified oil droplets in a broad range of applications across many industries. The technology has been successfully applied to treat oily water produced in the mining industry, meat processing, dairy manufacturing, petrochemical, oil refining, oil marketing and oil production operations.

Physicochemical methods are based on the use of coagulants and adsorbents. Coagulants promote the coarsening and precipitation of fine-dispersed asphalt-resinous substances in oil. Adsorbents selectively absorb organic and inorganic compounds. These methods remove asphalt and resinous compounds, emulsified and dissolved water from oil.

According to inventor Gene Gagliardi, Steak-umm was created after putting beef through a grinder multiple times, mixing and molding it, freezing it, softening it, then ultimately slicing it. In the 2012 lawsuit, Judge Lawrence Stengel described the product as "chopped and formed emulsified meat product that is beef trimmings left over after an animal is slaughtered and all of the primary cuts, such as tenderloin, filet, and rib eye, are removed. . . . The emulsified meat is pressed into a loaf and sliced, frozen and packaged." It's sometimes used as a substitute for chipped beef (a dried beef product, also called called "Shit on a Shingle" or S.O.S. in military slang).

Alternatively, the water (e.g. 10 to 50%) is emulsified into the fuel oil before the injection and combustion. This emulsification can either be made in-line (unstabilized) just before the injection or as a drop-in fuel with chemical additives for long term emulsion stability (stabilized).

He left the Mighty Cravers and quit the music business in about 1975. He moved to Atlanta, Georgia, but continued to play occasional gigs until 1985. In 1990, "Emulsified" was covered by Yo La Tengo on their album Fakebook. Garvin died in Atlanta in 2013, aged 73.

A ConsumerLab.com publication in 2010 claims 3 of 24 fish oil supplements it covered contained less EPA and/or DHA than was claimed on the label. However, the bioavailability of EPA and DHA from both capsular and emulsified fish oils has been shown to be high.

In hot preparations emulsified with eggs like hollandaise and custard, curdling is the undesirable result of overheating the sauce. Sauces which contain starch curdle with more difficulty. In cold sauces like mayonnaise as well as in hot sauces, too large a ratio of fat to egg may also cause curdling.

This process is what changes juicy rare steak to dry steak when well-done. It creates weeping in scrambled eggs, with dry protein curd swimming in released moisture. It causes emulsified sauces, such as hollandaise, to "break". It creates unsightly moisture pockets within baked custard dishes such as flan or crème brûlée.

A 1984 episode of the satirical television programme Yes Minister included a plot line where the Commission was to require the renaming of the British sausage as an "emulsified high fat offal tube", on account of it not containing enough meat. The 'eurosausage' story is used as an amusing, though fictional, example of a Euromyth.

With the introduction of strict volatile organic compound (VOC) laws in the European Union, LOSPs have disadvantages due to the high cost and long process times associated with vapour-recovery systems. LOSPs have been emulsified into water-based solvents. While this does significantly reduce VOC emissions, the timber swells during treatment, removing many of the advantages of LOSP formulations.

Pure earthen plaster (plaster without lime, cement, or emulsified asphalt) is applied to interior surfaces more frequently than exteriors. Before the plaster can be applied, it must have a surface to bind to. Many types of wire mesh may be used, such as expanded-metal lath, woven wire lath, or welded wire lath. Reed mats are another option.

This technique builds upon Droplet Digital PCR in order to identify mutations in ctDNA using flow cytometry. After ctDNA is extracted from blood, PCR is performed with primers designed to target the regions of interest. These primers also contain specific DNA sequences, or tags. The amplified DNA is mixed with streptavidin- coated magnetic beads and emulsified into droplets.

A. Two immiscible liquids, not yet emulsified. B. An emulsion of Phase II dispersed in Phase I. C. The unstable emulsion progressively separates. D. The surfactant (purple outline around particles) positions itself on the interfaces between Phase II and Phase I, stabilizing the emulsion. Due to differences in physical properties, oil does not readily mix with water.

Sono-Ormosils are organically modified silicates, which were prepared by using high-performance ultrasound during the sol-gel process. When high intense ultrasound is introduced in liquid, cavitation is produced. Due to the cavitational shear forces, molecular weight is lowered by particle size reduction and polydispersity is achieved. Multiphase systems are dispersed and emulsified very efficiently, so that very fine mixtures are prepared.

Freund's adjuvant is a solution of antigen emulsified in mineral oil and used as an immunopotentiator (booster). The complete form, Freund's Complete Adjuvant (FCA or CFA) is composed of inactivated and dried mycobacteria (usually M. tuberculosis), whereas the incomplete form (FIA or IFA) lacks the mycobacterial components (hence just the water in oil emulsion). It is named after Jules T. Freund.

Liquitex was developed by the Permanent Pigments Company, established in 1933 by Henry Levison. Permanent Pigments was a small, family-owned business located in Cincinnati that focused on developing oil paint. In 1955, Levison developed a quick-drying, water-emulsified acrylic polymer resin. In selecting a name for the new product, Levison chose "Liquitex" as a portmanteau of "liquid" and "texture".

In human anatomy, the thoracic duct is the larger of the two lymph ducts of the lymphatic system. It is also known as the left lymphatic duct, alimentary duct, chyliferous duct, and Van Hoorne's canal. The other duct is the right lymphatic duct. The thoracic duct carries chyle, a liquid containing both lymph and emulsified fats, rather than pure lymph.

Chyle (from the Greek word χυλός chylos, "juice"Mosby’s Medical, Nursing and Allied Health Dictionary, Fourth Edition, Mosby-Year Book Inc., 1994, p. 335) is a milky bodily fluid consisting of lymph and emulsified fats, or free fatty acids (FFAs). It is formed in the small intestine during digestion of fatty foods, and taken up by lymph vessels specifically known as lacteals.

Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed, it is used to deepen the colour of egg yolks. In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.

Almond butter is a food paste made from grinding almonds into a nut butter. Almond butter may be "crunchy" or "smooth", and is generally "stir" (susceptible to oil separation) or "no-stir" (emulsified). Almond butter may be either raw or roasted, but this describes the almonds themselves, prior to grinding. It is recommended that almond butter be refrigerated once opened to prevent spoilage and oil separation.

Each OWS must be able to achieve clean bilge water under 15 ppm of type C oil or heavily emulsified oil, and any other contaminants that may be found. All oil content monitors (OCM) must be tamper- proof. Also whenever the OWS is being cleaned out the OCM must be active. An OWS must be able to clear out contaminants as well as oil.

Emulsified fuels of oil in water, such as orimulsion, have been developed as a way to make heavy oil fractions usable as liquid fuels. Many liquid fuels play a primary role in transportation and the economy. Some common properties of liquid fuels are that they are easy to transport and can be handled easily. They are also relatively easy to use for all engineering applications and in home use.

Legislation and regulation specify how this mitigation should be achieved. Modern cutting fluid disposal involves techniques such as ultrafiltration using polymeric or ceramic membranes which concentrates the suspended and emulsified oil phase. Chip handling and coolant management are interrelated. Over the decades they have been improved, to the point that many metalworking operations now use engineered solutions for the overall cycle of collecting, separating, and recycling both chips and coolant.

'Puntarelle' are picked when they are young and tender and may be eaten raw or cooked. Often used as a traditional ingredient in the Roman salad called by the same name, they are prepared with the leaves stripped and the shoots soaked in cold water until they curl. The salad is served with a prepared dressing of anchovy, garlic, vinegar, and salt, pounded and emulsified with olive oil.Puntarelle. Italian Notebook.

In rubber manufacture, salt is used to make buna, neoprene and white rubber types. Salt brine and sulfuric acid are used to coagulate an emulsified latex made from chlorinated butadiene. Salt also is added to secure the soil and to provide firmness to the foundation on which highways are built. The salt acts to minimize the effects of shifting caused in the subsurface by changes in humidity and traffic load.

Warm mix asphalt represents a concrete opportunity to create, develop, and implement a cleaner pavement process which leads to a significant decrease of pollutants and greenhouse gas emissions. ; Cold-mix asphalt concrete: This is produced by emulsifying the asphalt in water with an emulsifying agent prior to mixing with the aggregate. While in its emulsified state, the asphalt is less viscous and the mixture is easy to work and compact.

In between each challenge the teams could purchase items such as more paintballs, shields, paint grenades, a stationary shotgun weapon (firing up to 100 shots in one go) or buy back teammates who had been "emulsified" in the previous challenge. The teams' final credits totals were used to determine their positions on the series leaderboard. The series was axed in 2002. The penultimate episode, titled 'Star Wars', was never broadcast.

For materials such as components in microelectronics, polymeric coatings, and adhesives, nanocapsules can reduce damage caused by high loads. The healing of cracks within these materials is alleviated by dispersing nanocapsules within the polymer. The healing substances include dicyclopentadiene (DCPD), which is prepared on site within the material by sonication. The nanoencapsulated material is first emulsified within the host material by creating an oil-in-water self-healing epoxy.

Taiwan also produces a similar form of sausage; however, they are rarely dried in the manner of Cantonese sausages. The fat and meat may be emulsified, and a larger amount of sugar may be used, yielding a sweeter taste. These sausages are usually produced by local butchers and sold at markets or made at home. This variant of Chinese sausage is known as ' () in Mandarin Chinese, literally meaning fragrant sausage.

If vinegar is added directly to the yolk, it can emulsify more oil, thus making more mayonnaise. For large-scale preparation of mayonnaise where mixing equipment is being employed, the process typically begins with the dispersal of eggs, either powdered or liquid, into water. Once emulsified, the remaining ingredients are then added and vigorously mixed until completely hydrated and evenly dispersed. Oil is then added as rapidly as it can be absorbed.

A preliminary zeroth order analysis may be performed to answer fundamental questions about the nature of the unknown material. Methods that might be used for the preliminary analysis include spectroscopic methods, such as infrared spectroscopy or x-ray fluorescence spectroscopy. The results of the zeroth order characterization of the material inform subsequent choices in later stages of analysis. A formulated chemical mixture may contain multiple phases, such as suspended or emulsified material.

His research areas include: Interfacial phenomena and surfactants. Phase behavior and Physico-chemical formulation of surfactant-oil/water systems, micro/macroemulsions, phase inversion, foams, and surface rheology of ultralow tension surfactant-oil-water systems. Responsible of research, development and service contracts in Enhanced oil recovery, dehydration, emulsified transport, drilling muds, formulation of emulsions, foams and dispersions, among other applications, and oil application projects. (Orimulsion, drilling fluids, improved ASP recovery, dehydration, asphalt emulsions).

During the cooking process, changes occur in the food chemistry of balut, such as the sol dispersion of water molecules within the embryonic fluid. This liquid becomes the broth for the solid which are parts of the duck within the egg. Although balut mainly consists of protein, fat is present and is emulsified within the fertilized embryo. After cooking, it can be considered a protein gel (depending on the length of time it was cooked).

Other major contributions in this field includes Zhang, who researched nanoscale iron, and Batchelor, who researched zero-valent iron clay (ZVI Clay). This past decade, more aspects of ISCR have been researched and new methods of implementation, such as ZVI clay and emulsified ZVI (EZVI), have been created. Scientists have also found that certain iron minerals, like green rust, magnetite, and pyrite, also have reductive capabilities although they contain ferrous iron rather than ZVI.

Sonication is an efficient tool for the synthesis of polymers. The cavitational shear forces, which stretch out and break the chain in a non-random process, result in a lowering of the molecular weight and poly-dispersity. Furthermore, multi- phase systems are very efficient dispersed and emulsified, so that very fine mixtures are provided. This means that ultrasound increases the rate of polymerisation over conventional stirring and results in higher molecular weights with lower polydispersities.

The driving mechanism behind caloric intake is absorption, which occurs largely in the small intestine and distributes nutrients to the circulatory and lymphatic capillaries by means of osmosis, diffusion and active transport. Fat, in particular is emulsified by bile produced by the liver and stored in the gallbladder where it is released to the small intestine via the bile duct. A relatively lesser amount of absorption, composed primarily of water, occurs in the large intestine.

In 1959 he went to work for Hans Sumpf, an adobe brick manufacturer in Madera, California that perfected the process of manufacturing emulsified adobe bricks. Bitters was the company’s resident artist hired to create pottery and other ceramic art. While at Hans Sumpf, Bitters created architectural murals, tiles, bird houses, planters and sculptural objects – designs that would earn him recognition later on as a pioneer of the organic modernist craft movement. He left the company in 1965.

The activated complex can work only at a water-fat interface. Therefore, it is essential that fats are first emulsified by bile salts for optimal activity of these enzymes. The digestion products consisting of a mixture of tri-, di- and monoglycerides and free fatty acids, which, together with the other fat soluble contents of the diet (e.g. the fat soluble vitamins and cholesterol) and bile salts form mixed micelles, in the watery duodenal contents (see diagrams on the right).

The first two are petroleum-based products, such as emulsified asphalts, but they are considered environmentally hazardous, according to the report. The third category includes such non-petroleum products as lignosulfates, which are a byproduct of the wood pulping industry, but they tend to leach and run off during heavy rains, giving off odors and staining soil. Magnesium Chloride, a by product salt production, is a certified organic product that is the most environmentally friendly. Praedium sells Dustoff.

Veal Oscar is a culinary creation said to have been named in honor of Sweden's King Oscar II and served for the first time in september 18, 1897, who was especially partial to its ingredients. The dish consists of sauteed veal cutlets topped with crab (or occasionally lobster) meat, and an emulsified butter sauce such as Hollandaise or Béarnaise. Traditionally Veal Oscar is garnished with 2 white asparagus spears. In modern times, the dish is often made with steak.

The most desirable soil texture for producing the mud of adobe is 15% clay, 10–30% silt, and 55–75% fine sand. Another source quotes 15–25% clay and the remainder sand and coarser particles up to cobbles , with no deleterious effect. Modern adobe is stabilized with either emulsified asphalt or Portland cement up to 10% by weight. No more than half the clay content should be expansive clays, with the remainder non-expansive illite or kaolinite.

The emulsified formulation was relaunched in 1986 by ICI (now AstraZeneca) under the brand name Diprivan. The currently available preparation is 1% propofol, 10% soybean oil, and 1.2% purified egg phospholipid as an emulsifier, with 2.25% glycerol as a tonicity-adjusting agent, and sodium hydroxide to adjust the pH. Diprivan contains EDTA, a common chelation agent, that also acts alone (bacteriostatically against some bacteria) and synergistically with some other antimicrobial agents. Newer generic formulations contain sodium metabisulfite or benzyl alcohol as antimicrobial agents.

Of the 1,300 tons of fuel oil that was spilt, some has been lost due to natural dispersion and evaporation by means of severe weather and rough seas. The oil was later emulsified due to the wave patterns which subsequently increased the area and volume of the spill. Despite these occurrences, most of the oil reached the Lungkeng Ecological Preservation Area within the Kenting National Park. The affected shoreline consists of fossilized coral and various channels, making access to the oiled areas difficult.

Both types of engines are placed inside of the rear hull. The dual-generator AL-34 engine can be powered using jet fuel (kerosene-based) or cryogenic fuels such as hydrogen and natural gas. It is also designed to work with aquazine, a Russian alternative fuel in development that is made with a water emulsifier. Aquazine consists of up to 58 percent water emulsified in hydrocarbons, such as low- grade gasoline or processed products of natural gas or associated gas.

Dietary fats are emulsified in the duodenum by soaps in the form of bile salts and phospholipids, such as phosphatidylcholine. The fat droplets thus formed can be attacked by pancreatic lipase. Structure of a bile acid (cholic acid), represented in the standard form, a semi-realistic 3D form, and a diagrammatic 3D form Diagrammatic illustration of mixed micelles formed in the duodenum in the presence of bile acids (e.g. cholic acid) and the digestion products of fats, the fat soluble vitamins and cholesterol.

Commercially prepared instant soups are usually dried or dehydrated, canned, or treated by freezing. Some dry instant soups are prepared with thickening ingredients, such as pregelatinized starch, that function at a lower temperature compared to others. Additional ingredients used in commercial instant soups to contribute to their consistency include maltodextrins, emulsified fat powders, sugars, potato starch, xanthan gum and guar gum. Sometimes ingredients used in dry instant soups are ground into fragments, which enables them to be dissolved when water is added.

The phaco probe is an ultrasonic handpiece with a titanium or steel needle. The tip of the needle vibrates at ultrasonic frequency to sculpt and emulsify the cataract while the pump aspirates particles through the tip. In some techniques, a second fine steel instrument called a "chopper" is used from a side port to help with chopping the nucleus into smaller pieces. The cataract is usually broken into two or four pieces and each piece is emulsified and aspirated out with suction.

In occasion of the exhibition in Portugal, art critic Miguel Amado wrote: Over the next few years, he produced a series of paintings on emulsified canvasThe surface treated with gel to render the surface photosensitive and permitting the reproduction of images on the canvas via a procedure similar to that of traditional photographic printing. Subsequently, the pictorial process thus becomes less detached. Sarra then painted the images reproduced in transparent red ink. Cf. Sergio Sarra (press release), Florence, Gentili arte contemporanea, January 1994.

In interfacial polycondensation, the two reactants in a polycondensation meet at an interface and react rapidly. The basis of this method is the classical Schotten-Baumann reaction between an acid chloride and a compound containing an active hydrogen atom, such as an amine or alcohol, polyesters, polyurea, polyurethane. Under the right conditions, thin flexible walls form rapidly at the interface. A solution of the pesticide and a diacid chloride are emulsified in water and an aqueous solution containing an amine and a polyfunctional isocyanate is added.

During the Routine Monitoring Programme of 1990 the reservoir was listed as containing "abundant" blue-green algae. No bloom or scum were observed, although there was scum on Luxhay Reservoir. Leigh Reservoir is one of three in the Tone catchment that are monitored under the EC Surface Water Abstraction Directive, the others being the Clatworthy Reservoir and Luxhay Reservoir. A 1998 report said that none of these reservoirs had exceeded the standard for dissolved and emulsified hydrocarbons since UV fluorescence tests began in September 1997.

Therefore, fish and other organisms were exposed to the oil for a shorter time than was the case with other oil spills, such as the 1967 Torrey Canyon spill in which the crude was lighter, and emulsified during treatment with massive quantities of toxic dispersants and detergents, causing it to remain in place longer.Straughan (1971), pp. 411–412Straughan (1973), p. 8 Reports that large sea mammals were largely unaffected by the spill were flatly contradicted by a story in Life magazine, published on June 9, 1969.

Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution. Interface and colloid science is an interdisciplinary intersection of branches of chemistry, physics, nanoscience and other fields dealing with colloids, heterogeneous systems consisting of a mechanical mixture of particles between 1 nm and 1000 nm dispersed in a continuous medium. A colloidal solution is a heterogeneous mixture in which the particle size of the substance is intermediate between a true solution and a suspension, i.e. between 1–1000 nm.

Fish topped with a beurre fondue Beurre fondue is a food prepared by melting butter in water. The preparation serves to maintain the butter as an emulsified and creamy concoction. Beurre fondue is used by chefs because it has a lesser feel of greasiness on the palate, and the sauce is also easy for chefs to use compared to whole butter. Its uses are myriad, such as for braising and basting meats, poaching seafood such as lobster, cooking vegetables, and adding flavor to various foods and dishes.

Hydrophobic monomers are emulsified through an aqueous phase. Free radicals are created in order to produce the polymer with either water or oil soluble initiators. Inverse suspension polymerization is carried out by using an aqueous solution of the monomer, cross-linking agent, and initiator which is then added to an organic phase which is stabilized by a surfactant. Plasma polymerization utilizes a range of technologies such as electron beams, ultraviolet radiation, or glow discharge in order to form polymers from a vapor made out of monomers.

"My father always used Lea and Perrins Worcestershire sauce, and anchovies are one of its ingredients. [...] He meant this to be a subtle salad, and anchovies can be overwhelming." (Above quoted 1987 interview with Rosa Cardini) In the 1970s, Cardini's daughter said that the original recipe included whole lettuce leaves, which were meant to be lifted by the stem and eaten with the fingers; coddled eggs; and Italian olive oil. Although the original recipe does not contain anchovies, modern recipes typically include anchovies as a key ingredient, which frequently is emulsified in bottled versions.

BEAMing begins with the isolation of DNA from a patient’s blood or plasma sample. Target regions of the purified DNA undergo a pre- amplification step with conventional PCR utilizing primers of known sequences to amplify the genetic regions of interest. The amplified DNA templates are then introduced to primers that are covalently bound to magnetic beads via streptavidin-biotin interactions and are compartmentalized into aqueous microdroplets of a water-in-oil emulsion. The aqueous phase is emulsified with the oil, creating millions of individual water droplets having a diameter of 3-10 microns.

Yet another process was developed in 1902 by Arthur C. Cattermole, who emulsified the pulp with a small quantity of oil, subjected it to violent agitation, then slow stirring which coagulated the target minerals into nodules which were separated from the pulp by gravity. The Minerals Separation Ltd., formed in Britain in 1903 to acquire the Cattermole patent, found that it proved unsuccessful. Metallurgists on the staff continued to test and combine other discoveries to patent in 1905 their process, called the Sulman-Picard-Ballot process after company officers and patentees.

Commercially-prepared rompope Rompope is an eggnog-like drink made with eggs, milk, and vanilla flavouring. The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink known as such in Honduras, Costa Rica, Ecuador, Nicaragua, El Salvador, Guatemala, Belize and particularly in Mexico, where, it is believed to have been originally made in the convents of the city of Puebla, Mexico. The word rompope is a derivation of the word rompon, which is used to describe the Spanish version of eggnog that came to Mexico.

The Cincinnati Enquirer (newspaper), "Increasing Need Seen for Women Chemists", 18 March 1940, page 11 During World War II, Ruby was connected with the Kettering Laboratory of Applied Physiology, University of Cincinnati. She also taught microbiology and did research on cancer at the Indiana University and did cancer research using antimetabolites. In 1946, she published a paper called "Diffusion of sulfonamides from emulsified ointment bases", which concerned the characteristics of diffusion of sulfa drugs in various types of bases. In 1958, she joined the Lebanon (Pennsylvania) Veterans Administration Hospital as a bacteriologist.

An oiled brown pelican near Grand Isle, Louisiana The oil dispersant Corexit, previously only used as a surface application, was released underwater in unprecedented amounts, with the intent of making it more easily biodegraded by naturally occurring microbes. Thus, oil that would normally rise to the surface of the water was emulsified into tiny droplets and remained suspended in the water and on the sea floor. The oil and dispersant mixture permeated the food chain through zooplankton. Signs of an oil-and-dispersant mix were found under the shells of tiny blue crab larvae.

Triglycerides are emulsified by bile and hydrolyzed by the enzyme lipase, resulting in a mixture of fatty acids and monoglycerides. These then pass from the intestinal lumen into the enterocyte, where they are re-esterified to form triglycerides. The triglycerides are then combined with phospholipids, cholesteryl esters, and apolipoprotein B-48 to form a nascent chylomicron. These are then released by exocytosis from the enterocytes into the lacteals, lymphatic vessels originating in the villi of the small intestine, and are then secreted into the bloodstream at the thoracic duct's connection with the left subclavian vein.

A reconstituted meat, meat slurry, or emulsified meat is a liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed dark meats. Meat slurry is more malleable than dark meats and eases the process of meat distribution as pipelines may be used. Meat slurry is not designed to sell for general consumption; rather, it is used as a meat supplement in food products for humans, such as chicken nuggets, and food for domestic animals. Poultry is the most common meat slurry; however, beef and pork are also used.

Alain Jacquet's "Déjeuner sur l’herbe" was inspired by Manet's "Le déjeuner sur l’herbe" Mec Art (short for Mechanical Art) is a European style of artwork created through photomechanical transfers via silkscreen printing onto an emulsified surface. The coinage of the term is disputed between a number of individuals, but French artist Alain Jacquet is frequently credited with its original use. In contrast with the use of mass-media source images common in American Pop Art, Mec Art frequently referenced canonical and classical European works including Impressionist and Old Master paintings.

The housing must periodically be cleaned, or the particles will accumulate to such a thickness as to stop the drum rotating. In this condition, unfiltered oil will be recirculated. Advantages of the centrifuge are: (i) that the cleaned oil may separate from any water which, being heavier than oil, setlles at the bottom and can be drained off (provided any water has not emulsified with the oil); and (ii) they are much less likely to become blocked than a conventional filter. If the oil pressure is insufficient to spin the centrifuge, it may instead by driven mechanically or electrically.

In this process, the dispersed phase is forced through the pores of a microporous membrane directly into the continuous phase. Emulsified droplets are formed and detached at the end of the pores with a drop-by-drop mechanism. The advantages of membrane emulsification over conventional emulsification processes are that it enables one to obtain very fine emulsions of controlled droplet sizes and narrow droplet size distributions. Successful emulsification can be carried out with much less consumption of emulsifier and energy, and because of the lowered shear stress effect, membrane emulsification allows the use of shear-sensitive ingredients, such as starch and proteins.

As of 2012, nano zero-valent iron (nZVI) was the nanoscale material most commonly used in bench and field remediation tests. nZVI may be mixed or coated with another metal, such as palladium, silver, or copper, that acts as a catalyst in what is called a bimetallic nanoparticle. nZVI may also be emulsified with a surfactant and an oil, creating a membrane that enhances the nanoparticle's ability to interact with hydrophobic liquids and protects it against reactions with materials dissolved in water. Commercial nZVI particle sizes may sometimes exceed true “nano” dimensions (100 nm or less in diameter).

Because grease skimming involves higher viscosity hydrocarbons, skimmers must be equipped with heaters powerful enough to keep grease fluid for discharge. If floating grease forms into solid clumps or mats, a spray bar, aerator or mechanical apparatus can be used to facilitate removal. However, hydraulic oils and the majority of oils that have degraded to any extent will also have a soluble or emulsified component that will require further treatment to eliminate. Dissolving or emulsifying oil using surfactants or solvents usually exacerbates the problem rather than solving it, producing wastewater that is more difficult to treat.

Then put in > the members of fowl, or fillets of soles, &c.; Your mayonnaise must be put > to ice; neither are you to put the members into your sauce till it begins to > freeze. Next dish your meat or fish, mask with the sauce before it be quite > frozen, and garnish your dish with whatever you think proper, as beet root, > jelly, nasturtiums, &c.; In an 1820 work, Viard describes something like the more familiar emulsified version: > This sauce is made to "take" in many ways: with raw egg yolks, with > gelatine, with veal or veal brain glaze.

Ribi adjuvants are oil-in-water emulsions where antigens are mixed with small volumes of a metabolizable oil (squalene) which are then emulsified with saline containing the surfactant Polysorbate 80. This system also contains refined mycobacterial products (cord factor, cell wall skeleton) as immunostimulants and bacterial monophosphoryl lipid A. Three different species oriented formulations of the adjuvant system are available. These adjuvants interact with membranes of immune cells resulting in cytokine induction, which enhances antigen uptake, processing and presentation. This adjuvant system is much less toxic and less potent than FCA but generally induces satisfactory amounts of high avidity antibodies against protein antigens.

Some goats are bred specifically for milk. If the strong-smelling buck is not separated from the does, his scent will affect the milk. Goat milk naturally has small, well- emulsified fat globules, which means the cream remains suspended in the milk, instead of rising to the top, as in raw cow milk; therefore, it does not need to be homogenized. Indeed, if the milk is to be used to make cheese, homogenization is not recommended, as this changes the structure of the milk, affecting the culture's ability to coagulate the milk and the final quality and yield of cheese.

A goat being machine milked on an organic farm Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Unprocessed goat milk has small, well-emulsified fat globules, which means the cream remains suspended in the milk instead of rising to the top, as in unprocessed cow milk; therefore, it does not need to be homogenized. Indeed, if goat milk is to be used to make cheese, homogenization is not recommended, as this changes the structure of the milk, affecting the culture's ability to coagulate the milk and the final quality and yield of cheese.

Research is also investigating how nanoparticles may be applied to cleanup of soil and gases. Nanomaterials are highly reactive because of their high surface area per unit mass, and due to this reactivity nanomaterials may react with target contaminants at a faster rate than would larger particles. Most field applications of nanoremediation have used nano zero-valent iron (nZVI), which may be emulsified or mixed with another metal to enhance dispersion. That nanoparticles are highly reactive can mean that they rapidly clump together or react with soil particles or other material in the environment, limiting their dispersal to target contaminants.

Kellogg did, however, apply for two patents relating to "nut butters" in 1895, before anyone else did so. On November 4, 1895, John H. Kellogg applied for two patents that are relevant to the production of peanut butter. Patent No. 567901, granted September 15, 1896, was for a "Food Compound" which produced "an improved article of manufacture, the alimentary product composed of completely digested starch, completely-emulsified vegetable oil such as described, and thoroughly cooked and finely-divided vegetable proteins derived from nuts, as specified." The process described involved taking raw edible nuts, preferably peanuts or almonds, blanching them to remove their skins, and then boiling them for several hours.

Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution. In chemistry, a colloid is a phase separated mixture in which one substance of microscopically dispersed insoluble or soluble particles is suspended throughout another substance. Sometimes the dispersed substance alone is called the colloid; the term colloidal suspension refers unambiguously to the overall mixture (although a narrower sense of the word suspension is distinguished from colloids by larger particle size). Unlike a solution, whose solute and solvent constitute only one phase, a colloid has a dispersed phase (the suspended particles) and a continuous phase (the medium of suspension) that arise by phase separation.

It also has smaller microfibrils which allow it to retain more moisture and have smaller pores. The substance itself can be produced using waste carbohydrates (which may suggest it can be achieved at a reduced cost) and it causes juiciness and chewiness in emulsified meat (which would mean that even if it can’t be taken out of the final product, it will contribute to the texture profile). Chitin is the second most abundant polymer in nature and is found in the exoskeletons of crustaceans and fungi. As cellular agriculture is interested in being unreliant on animals, chitin derived from fungi is of greater interest.

Béarnaise sauce (; ) is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs. It is considered to be a "child" of the mother Hollandaise sauce, one of the five mother sauces in the French haute cuisine repertoire.The family is sometimes referred to as "mayonnaise sauces" as they are, like mayonnaise, based on the emulsion of an oil in egg yolk. The difference is only in the flavoring: Béarnaise uses shallot, chervil, peppercorns, and tarragon in a reduction of vinegar and wine, while Hollandaise is more stripped down, using a reduction of lemon juice or white wine.

As with most tribes in Nigeria, certain foods are considered to belong to or originate from a particular tribe. For example, pounded yam and egusi soup come from the Yoruba's (Eba), and Ogbono soup, made from Irvingia gabonensis and sometimes referred to as Ogbolo soup, comes from people of Esan or Etsakor descent. Urhobos claim Ukhodo (a yam and unripe plantain dish prepared with either beef, poultry, or fish, and spiced with lemon grass and potash), Oghwevwri (emulsified palm oil soup), and starch (Usi), made from the cassava plant. It is heated and stirred into a thick mound with added palm oil to give the starch its unique orange-yellow colour.

It is one of the most concentrated forms of coffee regularly consumed, with a distinctive flavor provided by crema, a layer of flavorful emulsified oils in the form of a colloidal foam floating on the surface, which is produced by the high pressure. Espresso is more viscous than other forms of brewed coffee. The moka pot, also known as the "Italian coffeepot" or the "caffettiera," is a three-chamber design which boils water in the lower section. The generated steam pressure, about one bar (100 kPa, 14.5 psi), forces the boiling water up through coffee grounds held in the middle section, separated by a filter mesh from the top section.

In 2017, two long-time residents recalled the canal's black color in the 1950s: "All you could see was a big cesspool, and bubbles coming up." The surface of the Gowanus Canal's water has frequently been reported to have an iridescent sheen suggestive of oil, polychlorinated biphenyls (PCBs), coal tar, and other industrial wastes. As recently as December 2009 a Gowanus Canal Investigation Executive Summary Report noted the presence of "spotty, iridescent, and platy sheens of varying intensity," fecal matter, emulsified oil, and blebs of non- aqueous phase liquid in various areas of the canal. Photographers have also captured artistic images of the canal.

Septic tank and drain field microorganisms have very limited capability for catabolizing petroleum products and chlorinated solvents, and cannot remove dissolved metals; although some may be absorbed into septic tank sludge or drain field soils, and concentrations may be diluted by other groundwater in the vicinity of the drain field. Cleaning formulations may reduce drain field efficiency. Laundry bleach may slow or stop microbial activity in the drain field, and sanitizing or deodorizing chemicals may have similar effects. Detergents, solvents and drain cleaners may transport emulsified, saponified or dissolved fats into the drain field before they can be catabolized into short-chain organic acids in the septic tank scum layer.

There are several methods for detecting water in jet fuel. A visual check may detect high concentrations of suspended water, as this will cause the fuel to become hazy in appearance. An industry standard chemical test for the detection of free water in jet fuel uses a water-sensitive filter pad that turns green if the fuel exceeds the specification limit of 30 ppm (parts per million) free water. A critical test to rate the ability of jet fuel to release emulsified water when passed through coalescing filters is ASTM standard D3948 Standard Test Method for Determining Water Separation Characteristics of Aviation Turbine Fuels by Portable Separometer.

On 16 March, US Navy PB4Y-1's (Navy version of the B-24) patrol bombers of VPB-116 arrived at this airfield from Tinian. The patrol bombers performed various missions from South Field through the remainder of the war. The PB4Y-1 were later relieved by PB4Y-2 aircraft. On 7 April 1945, P-51s took off from South Field to form the first land-based fighter escort for B-29s on a strike against the Japanese homeland. By July, the runway had been extended to 6,000-by-200-feet (1,829-by-61-meters) and had been surfaced with emulsified asphalt. Also constructed were 7,950-feet (2,423-meters) of taxiways and 258 hardstands.

Surgery Encyclopedia - Phacoemulsification for cataracts A capsulotomy (rarely known as cystotomy) is a procedure to open a portion of the lens capsule, using an instrument called a cystotome.Capsulorhexis using a cystotome needle during cataract surgery An anterior capsulotomy refers to the opening of the front portion of the lens capsule, whereas a posterior capsulotomy refers to the opening of the back portion of the lens capsule. In phacoemulsification, the surgeon performs an anterior continuous curvilinear capsulorhexis, to create a round and smooth opening through which the lens nucleus can be emulsified and the intraocular lens implant inserted. Following cataract removal (via ECCE or phacoemulsification, as described above), an intraocular lens is usually inserted.

Hydrocarbon-based surfactants are compounds that are amphiphilic (or amphipathic), having a hydrophilic, water interactive "end", referred to as their "head group", and a lipophilic "end", usually a long chain hydrocarbon fragment, referred to as their "tail". They congregate at low energy surfaces, including the air-water interface (lowering surface tension) and the surfaces of the water-immiscible droplets found in oil/water emulsions (lowering interfacial tension). At these surfaces they naturally orient themselves with their head groups in water and their tails either sticking up and largely out of water (as at the air-water interface) or dissolved in the water-immiscible phase that the water is in contact with (e.g. as the emulsified oil droplet).

Cumberland sausage is typically filled with chopped or coarsely minced pork, to which is added pepper, thyme, sage, nutmeg and cayenne, and some rusk as a binder. The meat content is usually 85–98%. However, the popularity of the Cumberland sausage has become so widespread in recent years that many large food producers started to mass-produce it and sacrificed its original quality with a meat content as low as 45%, containing emulsified rather than coarse- cut meat and being sold in thin links rather than thick, continuous lengths. Until the 1950s, most local farms and many households kept a pig as part of their regular husbandry and means of self-sufficiency.

The smaller the droplet the greater the surface tension and thus the greater the force required to merge with other lipids. The oil is emulsified with detergents using a high-shear mixer to stabilize the emulsion so, when they encounter the lipids in the cell membrane or envelope of bacteria or viruses, they force the lipids to merge with themselves. On a mass scale, in effect this disintegrates the membrane and kills the pathogen. The soybean oil emulsion does not harm normal human cells, or the cells of most other higher organisms, with the exceptions of sperm cells and blood cells, which are vulnerable to nanoemulsions due to the peculiarities of their membrane structures.

Because of poor animal husbandry, production and storage and the demand for milk far outstripping supplies, the use of other potentially harmful chemical additives such as preservatives and hydrogen peroxide has been reported by independent media as being commonplace. Quality tests can be falsified with additives: peroxide is added to prevent milk going bad; industrial vegetable oil is emulsified and added to boost fat levels; whey is used to increase lactose content. However, the procurement chain is also implicated, as milk agents are often politically well-connected. Farmers report salespeople had, for years, been visiting farms in dairy areas hawking "protein powder" additives, which would often be delivered in unmarked brown paper bags of each.

In the 1851 census he is recorded as a resident of the High Street in Berkhamstead. He later moved to a house on the High Street called The Poplars; this house was later the birthplace of the actor Sir Michael Hordern in 1911.Berkhamsted Through Time: The Poplars As a veterinary surgeon he was frequently confronted by the horrendous condition of farm animals caused by various parasitic insects, in particular a skin disease which afflicted sheep known as sheep scab - at the time treated very ineffectually by only ointments composed of tobacco stalk and brimstone emulsified in goose fat. Cooper began to conduct his own experiments with preparations of arsenic and sulphur.

Earlier recipes of similar emulsified sauces, usually bearing garlic, appear in a number of Spanish recipe books, dating all the way back to the 14th century Llibre de Sent Soví, where it is called all-i-oli, literally "garlic and oil" in Catalan. This sauce had clearly spread throughout the Crown of Aragon, for Juan de Altamiras gives a recipe for it in his celebrated 1745 recipe book Nuevo Arte de Cocina ("New Art of Cooking"). On April 18, 1756, the Duke of Richelieu invaded Menorca and took the port of Mahon. A theory states that the "aioli bo" sauce was thereafter adopted by the cook of the Duke of Richelieu, who upon his return to France made the sauce famous in the French court.

The emulsified fuel is claimed to have a total octane number of 85, even though it is made from gasoline waste products having an octane number of 50. Although aquazine has a freezing point of , storage of the fuel within the EKIP's temperature-controlled hull prevents aquazine from solidifying, unlike with fuel stored in a standard airliner wing. The EKIP designers also investigated a water injection-like system in which conventional jet fuel was burned, but the water condensate from the exhaust gas was collected and added to the fuel mix. If the forward thrust engines become disabled, the EKIP can make a trouble-free landing on unprepared ground sites or on the water, even on only one auxiliary engine.

Repeated application (typically over a few days) of emollients or skin lotions/creams to the affected area will likely result in quick alleviation of xeroderma. In particular, application of highly occlusive barriers to moisture, such as petrolatum, vegetable oils/butters, and mineral oil have been shown to provide excellent results. Many individuals find specific commercial skin creams and lotions (often comprising oils, butters, and or waxes emulsified in water) quite effective (although individual preferences and results vary among the wide array of commercially available creams). Lanolin, a natural mixture of lipids derived from sheep's wool, helps replace natural lipids in human skin and has been used since ancient times (and in modern medicine) as among the most powerful treatments for xeroderma.

Electrocoagulation (EC), is a technique used for wastewater treatment, wash water treatment, industrial processed water, and medical treatment. Electrocoagulation has become a rapidly growing area of wastewater treatment due to its ability to remove contaminants that are generally more difficult to remove by filtration or chemical treatment systems, such as emulsified oil, total petroleum hydrocarbons, refractory organics, suspended solids, and heavy metals. There are many brands of electrocoagulation devices available and they can range in complexity from a simple anode and cathode to much more complex devices with control over electrode potentials, passivation, anode consumption, cell REDOX potentials as well as the introduction of ultrasonic sound, ultraviolet light and a range of gases and reactants to achieve so- called Advanced Oxidation Processes for refractory or recalcitrant organic substances.

Hollandaise and béarnaise sauces are stabilized with the powerful emulsifiers in the egg yolks, but butter itself contains enough emulsifiers—mostly remnants of the fat globule membranes—to form a stable emulsion on its own. Beurre blanc (white butter) is made by whisking butter into reduced vinegar or wine, forming an emulsion with the texture of thick cream. Beurre monté (prepared butter) is melted but still emulsified butter; it lends its name to the practice of "mounting" a sauce with butter: whisking cold butter into any water-based sauce at the end of cooking, giving the sauce a thicker body and a glossy shine—as well as a buttery taste. In Poland, the butter lamb (Baranek wielkanocny) is a traditional addition to the Easter Meal for many Polish Catholics.

Following the compulsory EU-food labeling law the use of glutamic acid and its salts has to be declared, and the name or E number of the salt has to be listed. Glutamic acid and its salts as food additives have the following E numbers: glutamic acid: E620, monosodium glutamate: E621, monopotassium glutamate: E622, calcium diglutamate: E623, monoammonium glutamate: E624, and magnesium diglutamate: E625. In the European Union, these substances are regarded as "flavor enhancers" and are not allowed to be added to milk, emulsified fat and oil, pasta, cocoa/chocolate products and fruit juice. The EU has not yet published an official NOAEL (no observable adverse effect level) for glutamate, but a 2006 consensus statement of a group of German experts drawing from animal studies was that a daily intake of glutamic acid of 6 grams per kilogram of body weight (6 g/kg/day) is safe.

Anchor handling tugs combat the fire on the Deepwater Horizon while the United States Coast Guard searches for missing crew Heavy oiling of Bay Jimmy, Plaquemines Parish, 15 September 2010 Striped dolphins (Stenella coeruleoalba) observed in emulsified oil on 29 April 2010 The Deepwater Horizon oil spill was a major industrial accident on the Gulf of Mexico, which killed 11 people and injured 16 others, leaked about of oil with plus or minus 10% uncertainty, which makes it the largest accidental marine oil spill in the history of the petroleum industry, and cost to the company more than $65 billion of cleanup costs, charges and penalties. On 20 April 2010, the semi-submersible exploratory offshore drilling rig Deepwater Horizon located in the Macondo Prospect in the Gulf of Mexico exploded after a blowout. After burning for two days, the rig sank. The well was finally capped on 15 July 2010.

Monument to the Cooper Family in Rectory Lane Cemetery, Berkhamsted, Hertfordshire The family business originally known as "Coopers" was founded by William Cooper, a veterinary surgeon, circa 1843 in Berkhamstead, Hertfordshire.It is not known if Cooper was a qualified veterinary surgeon, The Royal College of Veterinary Surgeons which limited the use of the title "Veterinary Surgeon" only to those qualified was not formed until 1844 Legend has it that he arrived in town with nothing but a bag with containing the tools of his trade. In the 1851 census he is recorded as a resident of the High Street in Berkhamstead. As a veterinary surgeon he was frequently confronted by the horrendous condition of farm animals caused by various parasitic insects, in particular a skin disease which afflicted sheep known as "sheep scab" - at the time treated very ineffectually by only ointments composed of tobacco stalk and brimstone emulsified in animal fats.

In March 2012, a definitive link was found between the death of a Gulf coral community and the spill. According to NOAA, a cetacean Unusual Mortality Event (UME) has been recognized since before the spill began, NOAA is investigating possible contributing factors to the ongoing UME from the Deepwater Horizon spill, with the possibility of eventual criminal charges being filed if the spill is shown to be connected. Some estimates are that only 2% of the carcasses of killed mammals have been recovered. Striped dolphins (Stenella coeruleoalba) observed in emulsified oil on 29 April 2010 In the first birthing season for dolphins after the spill, dead baby dolphins washed up along Mississippi and Alabama shorelines at about 10 times the normal number. A peer-reviewed NOAA/BP study disclosed that nearly half the bottlenose dolphins tested in mid-2011 in Barataria Bay, a heavily oiled area, were in “guarded or worse” condition, "including 17 percent that were not expected to survive".