These ideas have since been stirred together and spiced with resentment.
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Then I stirred together Samin Nosrat's very useful basic yogurt sauce.
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So both went into a mug, were stirred together and topped with a marshmallow.
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Written in cook's shorthand, it seemed simple enough — just a few ingredients stirred together in no particular order, then baked.
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Puff Daddy, 8-bit synths, Mick Jagger, it's all stirred together, to be consumed at once like a Jack and Coke cocktail.
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When dropped into a hot cup of coffee, the outer sugar shell dissolves away, releasing the milk inside, allowing everything to be stirred together.
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Most snacking cakes are simple and plain, something easily stirred together with one bowl and a wooden spoon, then dusted with a little powdered sugar after baking.
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Folk influences were also in Tuesday's program, particularly when the singer-composer Helga Davis's group stirred together R&B melismas, bel canto flourishes, and swing and hip-hop rhythms.
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I was pretty proud the first time I cooked up some mushroom rice balls and creamy vegetable soup — not so much when I stirred together a pot of inedible muck.
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Dinner on Monday was her Cuban friend's 30-minute picadillo recipe with rice and beans, after which she stirred together a soft dough and turned the leftover picadillo into empanadas.
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There are dozens of simpler recipes in the book as well, including a cinnamon-scented, fudgy, one-bowl flourless cocoa cookie that my daughter and I stirred together in minutes.
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The biggest hit was made-in-the-pan chocolate cake from "Honest Pretzels": a one-pan vegan chocolate cake that's both stirred together and baked in an 22018-by-2100-inch baking pan.
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"Now officiating is public and, in some ways, a petri dish in which the culture of sports and our larger culture gets agitated, stirred together," he wrote in the latest issue of Referee.
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While Mr. Bowles said it wasn't clear whether the dust blended with the snow in the air or on the ground, Mr. Roys said that both appeared to have been stirred together in the atmosphere.
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In Mr. Ho's hands taro cake, a Chinese New Year favorite, became a spoonable mash to be stirred together with a sous-vide egg, the combination's richness cut by dried sakura shrimp and crispy shallots.
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There is no slick of chile oil on top, and the pale broth looks harmless enough, but once the soup is stirred together it will take the crease out of a pair of newly pressed trousers.
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Or "chocolate mousse," in which I vigorously stirred together no-sugar-added Jell-O chocolate pudding with equal parts low-fat Cool Whip to create a light brown concoction that tasted like a gourmet delicacy to me.
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The company specialty — the stepping developed by 20th-century black fraternities and sororities — is forcefully, if anachronistically, stirred together with various 19th-century African-American sibling forms, like the gamelike juba and the Ring Shout, which smuggled the drum into church.
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The hot dish is stirred together thoroughly just before eating. In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, the dish was listed at number 40 on the World's 50 most delicious foods readers' poll compiled by CNN Travel.
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Afterwards, it is mainly produced by the frictional heat between the shoulder surface and the top-surface of base metals once the shoulder touched the top-surface. Subsequently, the softened materials are stirred together by the rotating pin resulting in a solid-state bond. Frigaard et al. showed that tool rotational speed and tool shoulder diameters are the main contributing factors in heat generation.
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For café bombón, the condensed milk is added to the espresso. For visual effect, a glass is used, and the condensed milk is added slowly to sink underneath the coffee and create two separate bands of contrasting colour – though these layers are customarily stirred together before consumption. Some establishments merely serve an espresso with a sachet of condensed milk for patrons to make themselves.
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A Cà phê sữa đá Vietnamese cà phê sữa đá or "iced milk coffee", is made with a dark roast, often with chicory, brewed with a small metal Vietnamese drip filter into a cup containing sweetened condensed milk. The condensed milk and coffee are stirred together and then poured over ice. Ca phe sua nong (Vietnamese: 'cà phê sữa nóng') – literally, "hot milk coffee" – excludes the ice.
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Other criteria for the servers' skills included the ability not to splash any hot water outside the bowl and spill out any flour, because traditionally all ingredients are placed in a bowl into which is poured boiling water from a special copper kettle with a long, dragon- shaped spout called 龙嘴大铜壶 (pinyin: lóngzuǐ dàtónghú; literally "dragon mouth large copper jug"), and special skills were needed to handle this equipment. The ingredients are then stirred together and the chatang is eaten with a spoon.
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On the Canary Islands a variety named "Café Proprio" or "Largo Condensada" is served using the same amount of condensed milk but a "café largo" or espresso lungo. For café bombón, the condensed milk is added to the espresso. For visual effect, a glass is used, and the condensed milk is added slowly to sink underneath the coffee and create two separate bands of contrasting colour – though these layers are customarily stirred together before consumption. Some establishments merely serve an espresso with a sachet of condensed milk for patrons to make themselves.
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Only eggs are necessary to make scrambled eggs, but salt is often used, and other ingredients such as water, milk, butter, chives, cream or in some cases crème fraîche, sour cream, or grated cheese may be added. Ground black pepper is sometimes used as an ingredient. The eggs are cracked into a bowl with some salt and pepper, and the mixture is stirred or whisked: alternatively, the eggs are cracked directly into a hot pan or skillet, and the whites and yolks stirred together as they cook. Scrambled eggs are in the savoury custard family and more consistent and far quicker results are obtained if a small amount of thickener such as cornstarch, potato starch, or flour is added.
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According to musicologist Walter Everett, some of the vocal arrangements feature the same "pantonal planing of three-part root-position triads" adopted by the Byrds, who had initially based their harmonies on the style used by the Beatles and other British Invasion bands. Riley says that the Beatles softened their music on Rubber Soul, yet by reverting to slower tempos they "draw attention to how much rhythm can do". Wide separation in the stereo image ensured that subtleties in the musical arrangements were heard; in Riley's description, this quality emphasised the "richly textured" arrangements over "everything being stirred together into one high-velocity mass". Until late in their career, the "primary" version of the Beatles' albums was always the monophonic mix.
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