Add the cumin seeds and fry for 1 minute, stirring constantly, until the cumin is aromatic and a few shades darker.
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Cumin-Lime Shrimp With Ginger Lime and cumin are often paired with shrimp; the addition of ginger makes this speedy recipe sing.
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He adds onions, "beaucoup de cumin" (a lot of cumin) and other Lebanese spices that he then burns until they become a brown base.
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Cumin-Roasted Salmon With Cilantro Sauce This easy recipe flies on its flavors: cumin, paprika, cilantro and chives, though cilantro loathers can use parsley instead.
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When the boat pulled into Casablanca, Morocco, he discovered cumin, and prepared carrots with cumin for the officers, his first experience with the spices that would later define his career.
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Other chefs carefully measured cumin, one teaspoon at a time.
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Once browned, stir in chopped green chiles, cumin, and salt.
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I chopped onions and fried them with cumin and cloves.
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I'll admit, I thought the cumin joke was pretty funny.
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Instead, the come with dry spices like za'atar or cumin.
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Crispy lamb with cumin, scallions and red chiles definitely will.
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Add the brisket and season with cumin, salt, and pepper.
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Suddenly the air starts to smell of smoke and cumin.
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But mainly preserved lemons, garlic, cumin, ghee, olive oil, saffron.
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As the carrots soften, add frozen peas, cumin and salt.
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Add gochujang sauce, chipotle peppers, brown sugar, cumin, coriander and salt.
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Add the serrano, bell pepper, shallot, garlic, chili powder and cumin.
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Such is the power of cumin, coriander, cardamom, and cayenne combined.
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Keep your peas, jarred salsa, and cumin the hell outta here.
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I taste a little cumin, possibly one of Eugenia's family secrets.
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You could make Molly O'Neill's recipe for cumin-baked pork chops.
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We use a cumin leaf, organic rice, and a duck egg.
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Stir in tomatoes, chili powder, cumin, oregano, sugar, vinegar and garlic.
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We also have our vegan Bueno Beans with jalapeño and cumin.
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For Wednesday, maybe cumin-roasted salmon with cilantro sauce will answer?
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Transfer to a bowl, and stir in 1 teaspoon cumin seeds.
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Finish the whole thing off with ground cumin and chopped cilantro.
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Add the cumin, paprika, and cayenne and cook 7 minutes more.
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Add cumin, coriander and crushed red pepper; cook, stirring often, 2 minutes.
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Add cumin powder, coriander powder, chili powder, salt, and cream of tartar.
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When it's served, cumin and salt are sprinkled on by the customer.
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Combine the chickpeas, tehina sauce, salt, and cumin in a food processor.
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She then adds some fresh garlic, salt, caraway, cumin, and olive oil.
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Suddenly, everyone seems to be growing hyssop, lemon verbena, elder and cumin.
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" She added: "The cumin in the panang curry; that is very Indian.
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The stain of red is tomato sauce, humming with cumin and chiles.
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It lacks the traditional shawarma seasonings, including cinnamon, cumin, coriander, and lemon.
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Add the coriander, cumin, and curry powder and cook 2 minutes longer.
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Meanwhile, near Dawar, we met families who were out picking wild cumin.
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They forget the cumin or the lemon, or use too much garlic.
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Sheet-Pan Cumin Pork Chops and Brussels Sprouts Another sheet-pan supper!
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Cumin is used freely, and potatoes are in a number of dishes.
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The spice flavors also include cumin from Afghanistan and paprika from Spain.
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The taste is all cumin, strong and musky, matching game with game.
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Add the coriander and cumin and cook 2 minutes more, stirring to incorporate.
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And definitely keep your peas, jarred salsa, and cumin the hell outta here.
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Add the cashews and cumin to the bowl and mix well to combine.
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The air was fragrant with cumin,Hummus spun her around with a whoosh.
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Sephardic potato pancakes have spices like turmeric or cumin, which are very good.
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The bread is thick and doughy; the meat cumin-soaked and sliced thin.
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Both are heavy-handed in their use of lamb, beef, cumin, and wheat.
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When cumin seeds brown and mustard seeds pop, add the ginger and turmeric.
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Add lime juice, cilantro stems, cumin, one of the avocados, and olive oil.
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Today may be a great one to make some Hunan beef with cumin.
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At center: cumin lamb lahmacun (top), thrice-cooked bacon with rice cakes (bottom).
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I want to make crisp cumin lamb this weekend, super fragrant, powerfully spicy.
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Gently toast the cumin seeds in a small sauté pan over low heat.
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Or maybe Mark Bittman's recipe for chicken thighs with cumin, cayenne and citrus?
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And, for Thursday, how about a big platter of Hunan beef with cumin?
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And so is Alison Roman with her cumin-roasted salmon with cilantro sauce.
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They get blitzed in the food processor and seasoned with cumin and salt.
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Cool completely, then grind into a powder and mix with the cumin and paprika.
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Salt and cumin are the only spices you need to accompany the head meat.
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Add sweet potato, chipotle, cumin, paprika, and oregano; stir to toast the spices.5.
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In a bowl, mix refried black beans with fresh salsa and cumin until smooth.
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Make the batter: Combine chickpea flours, curry powder, cumin seeds, baking powder, and cayenne.
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Etherington had brought in sourdough starter and one-kilo jars of cumin and coriander.
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Chongqing chicken wings, an old classic, are heavily spiced with cumin and Sichuan peppercorn.
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Add the cumin, coriander, and cayenne and cook until fragrant, about 30 seconds longer.
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There is a delicious scent reminiscent of cumin, dried mushroom and perhaps orange blossom.
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I like the idea of cooking Alison Roman's cumin-roasted salmon with cilantro sauce.
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The ingredients are mostly green mango and high-octane chiles, seasoned generously with cumin.
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My tendency is to include toasted cumin and carrots, and lots of chopped cilantro.
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It's leftover paprika- and cumin-flavored chicken from last night, which still tastes pretty good.
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I get the spicy cumin lamb noodles (N83 for life!) and a bottle of water.
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They also have a comprehensive list of meat skewers, covered in a shower of cumin.
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One evening, lettuce cups were light, balanced bundles of cumin, chili, lime, pepitas, and avocado.
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Among its latest concoctions — the cumin pizza, says Richard Goodwin, principal research scientist at IBM.
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Or, wait — maybe Julia's recipe for crispy cumin lamb with red chiles would be nicer?
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Stir in the cinnamon, cumin, dried mint, dried oregano, and fenugreek and set aside. 3.
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Transfer the pork to a bowl and season with the remaining cumin, salt, and pepper.
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Add the tomatoes, vinegar, stock, bay leaf, sugar, oregano, cumin, salt, and black pepper. 3.
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I'd like a Thursday-night stir-fry myself: Melissa's recipe for cumin lamb, with rice.
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Mustard seeds add pungency and heat, while cumin and coriander provide a gently spicy note.
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More conventional are cumin-flavor lamb in a dry wok and sautéed spicy littleneck clams.
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Pickled silvers (fish spiked with Indian seasonings, like turmeric and cumin) and wild garlic followed.
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I like to marinate butterflied pork loin with plenty of garlic, herbs, cumin and lemon.
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They come in pairs, overflowing with juicy Venezuelan-style braised lamb and sumac-cumin crema .
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At least a dozen more avocado toasts, sprinkled with cumin and chili flakes, were ordered.
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Especially when it's simmered with loads of garlic and cumin, like in a Tunisian lablabi.
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Or assayed this one for crisp, wok-fried lamb with cumin, scallions and red chiles?
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The armor — cracked wheat, cumin, allspice and garlic, blackened over charcoal — crumbles at the knife.
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Report from the waiter on whether the chef uses any cumin in the sea bass.
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Next, I shred cooked chicken thighs and toss with cumin, chili powder, oregano, onion, and garlic.
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Whisk mayonnaise, lemon juice, paprika, cumin, cayenne pepper and ½ teaspoon salt together in a small bowl.
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All that means is toasting cardamom, coriander, cumin seeds, and the peppercorns in a hot skillet.
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Toss together potatoes, bell peppers, onion, oil, cumin, dry mustard and salt in a large bowl.
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Combine the peppers, tomatoes, cucumbers, red onion, jalapeno, garlic, cumin, and Worcestershire sauce in a blender.
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Stir in the turmeric, curry powder, and cumin and season with cayenne, chili flakes, and salt.
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Then, it is seasoned with ginger, cumin, chilli, and other spices and roasted slowly over coals.
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Taste and add up to 1 1/2 teaspoons more salt and cumin if you like.
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Add the cumin, cayenne, and onion and cook until the onion starts to caramelize, 5 minutes.
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In a small skillet, toast the cumin seeds over medium heat until fragrant, about 3 minutes.
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He'll also add a dash of olive oil, a large spoon of salt, garlic, and cumin.
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Wednesday night's for Alison Roman: her sheet-pan dinner of chicken with chickpeas, cumin and turmeric.
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At Riquexo, Aida uses tamarind instead of red wine, and cumin, star anise, and maybe curry.
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The last meal I made was roast chicken and cumin carrots with yogurt from my book.
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Add onion, garlic, ginger, cumin and turmeric; sweat aromatics until just translucent (do not brown). 3.
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I picked up on the spice with cumin and pepper for the venison and its sauce.
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Cumin and cracked coriander make up the crust on the crunchy, twice-marinated bhatti da murgh.
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Flavors are expanding beyond dusty stalwarts like pineapple to include kalamata olive, habanero chile or cumin.
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The juicy duck, seasoned only with salt and cumin, fell apart, its taste pure and fulfilling.
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Linalool is also just one part of lavender scent, like cumin is one part of curry.
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Try spiced lamb burgers with cumin, red chile flakes and, if you have them, Sichuan peppercorns.
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So: The lamb is scented with, and its taste amplified by, cumin, chiles and Sichuan peppercorns.
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I made a simple sauce with garlic, cumin and chiles and drizzled it on top. There.
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A typical masala dish might contain mustard seeds, salt, chilies, and coriander or cumin powder mixed together.
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Rub lamb ribs down with the cayenne, cumin, and paprika and transfer to a large roasting tray.
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Stir in the chili powder, garam masala, coriander, cumin, turmeric, and salt and cook for 2 minutes.
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Normally, you might purchase one glass bottle of cumin that would last you for a few years.
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You can even add a quick dash of a complementary spice like ginger, turmeric, garlic, or cumin.
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The lamb, which was now in the oven, perfumed the air with ginger and cumin and cloves.
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Goat is sturdier, arriving relaxed but still resilient, trailing the scent of jeera (cumin) and curry powder.
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The platter had been dusted with a chile and spice blend, and the beans were cumin-forward.
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Make the falafel: Mix together the baking powder, salt, cumin, and turmeric in a small bowl. 3.
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"They put sardines with cumin powder on the grill in Tunisia," Tunisian Rima Zagheden told me earlier.
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Braise the pork: Season the pork with the cumin, salt, and pepper and slather with the mustard.
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Start with a batch of microwave rice... spiced with toasted Ceylon cinnamon bark, cumin, and bay leaves.
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I think a sheet-pan dinner tonight — chicken with chickpeas, cumin and turmeric — would be pretty grand.
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Recipe of the day: Avoid delivery, and make Alison Roman's cumin-roasted salmon with cilantro sauce instead.
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Maybe you could try this top-drawer recipe for sheet-pan chicken with chickpeas, cumin and turmeric.
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In this case, the yogurt-based mix of green chiles, cilantro, cumin and garlic, adds all three.
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Their delicate skins are loosely packed with ground beef, musky from cumin, and just barely pinched shut.
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Add garlic, chile powder, cumin, oregano and chipotle powder, and cook, stirring often, until fragrant, about 2 minutes.
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Let me say this: If you're a big fan of cumin, then look no further than this sandwich.
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The tender lamb is loaded with cumin seasoning, with onions and scallions adding a perky brightness to taste.
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Take a half-hour to steam up some rice and make this recipe for Hunan beef with cumin.
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That's about how long you'd need to prepare cumin-charged lamb burgers, a take on a Chinese dish.
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Stir together the butter, garlic, lime juice, chipotle in adobo, cumin and 1 tablespoon cilantro in a bowl.
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It's called the Beach Bell, and no it doesn't contain notes of cumin or hot Taco Bell sauce.
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I ordered the spicy cumin lamb burger, pork "zha jiang" noodles, and "spicy and tingly" beef noodle soup.
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In a small bowl, stir together the chili powder, cumin, oregano, dry mustard, cinnamon, cloves, ginger, and nutmeg.
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Stir together 13 tablespoon chipotle puree, brown sugar, salt, coriander, cumin and lime juice in a small bowl.
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Transfer to a blender with the cumin seeds and 1 ½ teaspoons salt and purée until slightly smooth. 2.
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Add in the cumin, mustard, and asafoetida and cook until the seeds begin to pop, about 30 seconds.
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In a small skillet over medium heat, toast the coriander and cumin seeds until fragrant about 3 minutes.
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Add the cumin, mustard seeds, turmeric, and nutmeg and cook until the seeds begin to pop, 11 minutes.
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In the meatballs: diced onion, chopped parsley, salt, black pepper, cayenne pepper, and a heaping dose of cumin.
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There are just a few spices and seasonings to assemble: green chiles, garlic, cumin, coriander, cayenne and turmeric.
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Inside, they were crammed with cumin-spiced, tomato-spiked bulgur studded with flakes of good tuna and herbs.
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Add the remaining chunky chat masala, the remaining pani puri masala, cumin, chili peppers and cilantro to taste.
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There's cumin in there, gently warming, along with the slightest shock of chile: a baring of the teeth.
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The tongue picks up cumin and sweet, acid and heat — why, your heart might even skip a beat.
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I would use ground cumin rather than toasting and grinding seeds — use a little more than a teaspoon.
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Recipe: Grilled Pork Loin With Herbs, Cumin and Garlic Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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Sunday night, another recipe debut: Melissa's new one for butterflied pork loin with garlic, cumin and fresh herbs.
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In Gujarat, locust attacks in December damaged crops, mainly rapeseed and cumin seed, planted on about 17,000 hectares.
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For example, one developer was working on a recipe for pizza seasoning, and the AI suggested adding cumin.
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"I send cumin and chilli seeds to Pakistan and in return order prayer mats and cloth," he said.
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Make the socca: Mix together the chickpea flour, olive oil, salt, and cumin with 13 ¾ cups|425 ml water.
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I roll it into patties with cumin, garlic, and harissa, and then marinate kale in lemon juice and oil.
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I sear a generous mix of peppers and onions and season them with fresh green chiles, garlic and cumin.
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"When you think about it, Mexico and India both have a lot of cumin in common," Mr. Saran said.
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Season the lamb with the ground cumin, salt, and pepper and cook, turning once, until cooked to desired temperature.
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But in here, I use three spices that you can find in any kitchen: cinnamon, cumin, and Sazón Goya.
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Parcel 32 in Charleston, S.C., sends out "cumin buttermilk herb aioli," a reworked ranch, with hot and spicy quail.
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For a seeded crust, I combined caraway, cumin, sesame, nigella and anise seeds and sprinkled them over the top.
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The oversized quenelle of the ponche pacifico provided a richness punctuated by the low, background ring of the cumin.
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But on top of that, there's an injection of the spice trail from India—cardamom, cinnamon, coriander, cumin, rose.
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Add the cumin and paprika and cook 240 seconds more, then stir in the beef, bouillon cube, and chili power.
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For example, I have no idea what cumin is supposed to add—that's the stuff in the yellow container, right?
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Salt, black pepper and ground cumin to taste In medium serving bowl, whisk lime zest, juice and oil until blended.
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The cutlery, which has a shelf life of two years, comes in flavored varieties such as ginger-garlic and cumin.
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Then I make guac with red onion, garlic, cilantro, avocados, jalapeños, cumin, salt, garlic powder, and a squeeze of lime.
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Covered in Sichuan peppercorns, cardamom, cumin, cayenne, we guarantee these will quickly become your one and only go-to wing.
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On a baking sheet, toss the carrots with the olive oil, fennel seeds, cumin, chile flakes, salt, and pepper. 3.
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Try celery salt or make your own signature mix by trying a combination of chili powder, lime salt, cumin, etc.
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While that's roasting, warm up your beans and season to taste with salt, ground cumin, cayenne and garlic powder. 2.
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Pork pate is infused with leeks, parsley, and black pepper; rabbit salame is cured with orange, cumin, and white wine.
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You'll be full for life with an order of their cumin lamb, cold noodles, spicy eggplant, and garlicky green beans.
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Add the cumin, achiote, garlic, and onion and cook, stirring frequently, until the onions are soft, about 5 minutes. 2.
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Recipes: Cilantro-Cumin Dip | Avocado-Mint Dip | Lime-Sugar Dipping Salt Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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Just massage a few lamb shoulder chops with salt and pepper, some ground cumin and coriander, cinnamon, red-pepper flakes.
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This recipe, made with ground lamb, has a Turkish feel, spiced with cumin, coriander, cinnamon and a touch of cayenne.
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Customers, particularly older ones, were not always able to drive out of town to get their cumin or garlic fix.
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Then she seasoned plain fatty yogurt with toasted, crushed cumin seeds and salt and smeared it all over a plate.
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There was something about the smell of the cumin and the oregano, and I just wanted to make it perfect.
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There is a lamb sausage seasoned with cumin, and a Cubano featuring the ingredients you'd expect in a Cuban sandwich.
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On a recent evening, lamb kebabs refused to yield, and their coat of cumin registered less as seasoning than decoration.
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Here, I smear them with a paste of turmeric, tamarind, cumin, chile, garlic, ginger and a touch of fish sauce.
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I cut up some avocados and put them on brown rice cakes with some pepper, cumin, lemon juice, and chia seeds.
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Stir in 2053 cloves of minced garlic, cumin, oregano, and cinnamon and toast for a minute or two, until fragrant. 2205.
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Wednesday: Take a half-hour to steam up some rice and make Fuschia Dunlop's great recipe for Hunan beef with cumin.
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Process garlic, ginger, serrano chili, cumin, turmeric, chili powder, cayenne and ¼ cup water in a food processor until well blended. 2.
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It had long been the home of Turkish and Morroccan immigrants, of halal butchers and poky corner groceries smelling of cumin.
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The spoons are made of rice, wheat or sorghum, and come in a variety of flavors like ginger-garlic and cumin.
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In a bowl, mix together brown sugar, smoked paprika, cinnamon, garlic powder, onion powder, cumin, salt and pepper until well blended.
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The herbs and chickpeas are ground up, then get mixed with a special array of spices, including cumin, turmeric, and cardamom.
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After dinner, King lit a stick of incense to cover up the mingled smells of cumin, damp dog, and unwashed human.
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Pour the tehina on top, making sure to scrape it all out of the container, and add the salt and cumin.
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|
Red heirloom tomatoes, yellow cherry tomatoes, Persian cucumbers, olive oil, white wine vinegar, Maldon sea salt, pepper, and charnushka (black cumin).
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They had very little meat, but their gelatinous fattiness was gloriously counterpointed by the grill-blistered, smoke-infused, cumin-dusted skin.
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Heat the Earth Balance or oil in a medium-sized saucepan and fry the cumin and mustard seeds on medium heat.
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Make the pakoras: In a mortar and pestle, grind the coriander seeds, cumin, chili powder, and kief (if using) until fine.
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|
One is the Mumbai Mule, for which she concocts a spicy syrup of ginger, turmeric, coriander, cumin, paprika, cayenne and honey.
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The house will fill with the aroma of cumin from my mom's simple meal of ful medames, a fava bean dish.
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Ms. Anjari cut it into pieces, covered it with water, and simmered it into soup with potatoes, carrots, ginger and cumin.
|
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Her shrimp and okra borrows a spice blend from her mother, made with cumin, coriander, mango powder, black salt and turmeric.
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I've seasoned vegan meat with dried chiles, cinnamon, oregano and cumin to make chorizo and potato tacos that sing with flavor.
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The sauce is a blended mix of tomatoes, chili powder, cumin, green chili, and a couple of other things I forget.
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In this summery recipe, grilled skirt steaks, marinated with garlic, coriander, cumin, chile powder and lime zest, serve as the protein.
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A Good Appetite Lablabi, a traditional Tunisian chickpea soup with cumin and harissa, delivers big flavors and textures in every bowl.
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Ground turkey with cumin and turmeric, green-leaf lettuce, salsa, cheddar cheese, and light sour cream make a really good dinner.
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The bricks are concentrated with cumin, cardamom, fennel, chile and so much more, and rich with umami from kombu and shiitake.
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Make the szechuan chili oil: In a dry pan, toast the cumin seeds and Szechuan peppercorns over low heat until aromatic.
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Place coriander and cumin seeds in a spice grinder (or mortar and pestle), and pulse until finely ground, 10 to 12 times.
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The amount of garlic and cumin in your lamb tagine doesn't matter; you just notice a chunky sauce with tasteless meat morsels.
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Make the dukkah: Place the coriander, cumin, and fennel in a spice grinder and pulse until chopped, but not a fine dust.
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The bread is sprinkled with toasted black cumin seeds and steamed in a weaved basket, like the ones used for dim sum.
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They do look rather delicious and come in three flavors: plain, sweet, or spicy (a mix of black pepper, cumin, and caraway).
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Add 1 tsp of cumin, 1 tsp of salt, olive oil and process it until it has a pesto like texture. 4.
|
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Add the cumin seeds and toast until they pop, about 30 seconds, making sure to stir the pan so they don't burn.
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Bon Appetit, for example, recommends turmeric and chile powder, Za'atar and lemon zest, Aleppo pepper and cumin, cinnamon sugar, or Szechuan peppercorns.
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Pour the tehina on top, making sure to scrape it all out of the container, and add the salt and cumin. 3.
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Add the tehina to the strained lemon juice in the bowl, along with the cumin and 28 teaspoon of the salt. 29.
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The dense flesh takes on the heady aromas of garam masala, cinnamon and cumin, along with a slight sting from the cayenne.
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Excellent sides included a bowl of cumin-spiked chili, slightly soupy but flavorful, and an extremely creamy creamed spinach, blanched bright green.
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The spice is also sprinkled over a neat mound of yellow rice, adding a welcome tartness to the heavy hand of cumin.
|
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Called "Snacking Pickles," they come in five flavors — garlic-dill, sweet, sour, spicy Sriracha and cumin-lime-dill — in 2.2-ounce packs.
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While her mother "made a mellow version," Clemente goes "super heavy on the fresh grated ginger and cumin" for an extra kick.
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Sea scallops, another main course, get along better with just one good sauce, a tart sorrel purée with an undercurrent of cumin.
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It's as delicious as it is sloppy, spicy but not so strong as to overpower nuanced flavors redolent in turmeric and cumin.
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I'm keen these days for Melissa Clark's recipe for cumin lamb meatballs with tahini yogurt dipping sauce, a kind of carnivore's falafel.
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And then you can head into the weekend with a honking big fillet of Alison Roman's cumin-roasted salmon with cilantro sauce.
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In this recipe, I added cumin, chile and lemon zest to the usual garlic-salt-herb trifecta, which deepens the lamby flavor.
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It's a dish I concocted somewhat on the fly, having decided only on chicken, prunes and smoky cumin before I went shopping.
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Alongside traditional soups and noodle dishes, the chain also serves up stewed pork and spicy cumin lamb burgers in folded flatbread buns.
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We go to Xi'an Noodle, and she gets fantastic thick noodles with lots of cumin and lamb, but mine isn't as exciting.
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Return the meat to the pan with the vegetables and hit them with chile powder, ground cumin and some oregano, to taste.
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Chopped fresh herbs, lemon zest and cumin deepen the character of the stock, making it bright and lively, as well as complex.
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Put the fermented black beans, garlic, chilli powder, ground cumin and Szechuan peppercorns in a warmed sterilised jar (in this order). 3.
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Remove the stems and transfer to a blender along with the oil, cumin, garlic, cilantro, and cardamom seeds and purée until smooth.
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Heat a large pan on a medium–high heat, add the cumin, mustard and fenugreek seeds and toast until fragrant, 103–3 minutes.
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Samuelsson spiced the unlikely poultry choice with seasonings like cumin, chili powder and paprika—then gave the pan a boozy boost with bourbon.
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Plus, you'll want to put that spice mix—with tongue-zapping Szechuan peppercorns, cumin, fennel seed, cardamom, cloves, and mushroom powder—on everything.
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Stir together paprika, cumin, coriander, dry mustard, fennel seed and remaining 2 teaspoons salt and 13 teaspoon black pepper in a small bowl.
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I throw together curry with broccoli, golden potatoes, peas, coconut milk, vegetable broth, turmeric, cumin, and a bunch of other seasonings for dinner.
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Basil, black pepper, oregano, paprika, red pepper (capsicum), coriander, cumin, curry powder, garlic, sesame seed, and white pepper were all sources of salmonella.
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Add the cumin seeds and dried chillies and immediately lower the heat as you do not want the spice and chillies to burn.
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Remove the seeds and stems from the chilies and transfer to a blender with 1 tablespoon salt, the cumin, and ¾ cup chili liquid.
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The risotto was accompanied by beef and lamb meatballs that tasted like taco meat, perhaps because the only seasoning in them was cumin.
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In the remains of the camp — whose name means cumin in Arabic — scattered clothing, cooking pots and charred body parts could be seen.
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You could scent the chicken with paprika in addition to salt and pepper, if you like, or with cumin, with cinnamon and caraway.
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The coffee-brined pork chops are a cinch, with only four ingredients; and so are the cumin-coriander roast carrots with 353 ingredients.
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Add the tomato paste, turmeric, chili powder, garam masala, coriander, and cumin and cook for 5 minutes, or until dark and sticky. 4.
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I also drop by Hy-Vee (two pieces of salmon, spinach, quinoa-oatmeal hot cereal, carrots, cumin, lemon, and an onion for $19.12).
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Make the patties: Combine the ground lamb, breadcrumbs, parsley, salt, cumin, oregano, black pepper, garlic, egg, onion, and lemon zest and mix thoroughly.
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Although BEG owns Yanjing, a Chinese brand of beer, do not assume you can order it to wash down your spicy cumin lamb.
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I might finish some beans in the oven with preserved lemon and tomatoes, or season them with fried curry leaves and cumin seeds.
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The cumin praline was both spicy and sweet, adding a ton of depth to the cheese and reminding me of an Indian curry.
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I pick up a can of crushed tomatoes, cumin seeds and garam masala, a sweet onion, baby spinach, frozen peas, and cauliflower rice.
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So I added whole cumin seed and chile flakes to the broccoli, and then some grated lemon zest to the bread-crumb topping.
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The food event usually hosts a handful of vendors selling everything from cumin-dusted Chinese lamb skewers to Japanese-style pork belly skewers.
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Add a healthy dusting of cumin, some salt and pepper to taste, and allow it all to go muddy and fragrant in the pan.
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Place the paprika or chipotle chili powder on a plate along with the turmeric, cumin, the remaining 3⁄13 teaspoon salt, and the black pepper.
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Chili powder and spices like paprika or cumin drive the savory side, and chocolate is rumored to be the ingredient behind the sweet element.
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Add the cumin, soy sauce, sugar, and salt and cook to let the flavor set in, 3 minutes, and then remove from the heat.
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With abundant paprika and cumin, and plenty of olive oil, our dinner ended up being one of the most delicious things I'd ever cooked.
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Taco Bell describes the Mild tortilla chips as having hints of cumin and three different kinds of chili pepper just like its Mild sauce.
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I also mash up the two avocados with lime juice, pepper, garlic salt, red pepper flakes, and a touch of cumin for third dip.
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The smell of my meal alone is intoxicating: a swirling vortex of cumin, soybean sauces, and sharply aromatic spices rise from the steaming dishes.
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McCormick taco seasoning contains chili powder, cumin, paprika, oregano, onion, garlic powder, whey, salt, potato starch, and natural flavor, according to the company's website.
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In Xi'an's popular Muslim market, the scent of cumin hangs thick in the air over stalls where pomegranate juice and Arabic bread are sold.
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" Matt Zuras (@mzuras) Senior Editor, MUNCHIES "Muslim lamb chop from Fu Run in Flushing, showered in cumin seeds, chilies, and probably shitloads of MSG.
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Next in are the building blocks of all that good shakshuka flavor—a whole bunch of saffron threads, paprika, coriander, cumin, ginger, and turmeric.
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Add the remaining ½ teaspoon salt, the tomatoes, boullion, cumin, and white pepper and cook for 5 minutes more, or until the tomatoes are soft.
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To make the vinaigrette, combine the parsley, chives, lemon juice, vinegar, tahini, pepper, salt, cumin, and paprika in a blender and purée until incorporated.
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Then came a coconut cake doughnut coated with sugar-spiked dukkah, an Egyptian mix of cumin, pepper, coriander, salt, sesame seeds and chopped nuts.
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The nose-to-tail approach means a regular entree of cumin lamb moo shu is served with lamb breast one night and hearts another.
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To make the green sauce: Place the garlic, parsley, oil, cumin, and salt in the jar of a blender and puree until smooth. 2.
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Marinate your fish in a blend of garlic, paprika, tomato, onion, cumin, and three different kinds of chilies, and don't forget the sautéed pineapple.
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Toast the Sichuan peppercorns, cumin seeds, fennel seeds, star anise, cardamom, and cloves in a dry skillet over medium heat, stirring continuously until fragrant.
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The meat bears a whiff of cumin, under crisp radish, cotija cheese and a slug of jalapeño sauce, the flavors loud and in unison.
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Cumin Lamb Meatballs With Tahini Yogurt Dipping Sauce The Persian new year celebration, Nowruz, welcomed light and warmth back to the earth this week.
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The Ibrahims' office on Old Moor Street is tucked between bare shops where the smells of cumin, chili and cinnamon mix in the air.
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Every table is abundance itself, laden with flame-licked meat, blistered bread and messy plov: rice seeded with black cumin and littered with barberries.
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The Mild chips are seasoned with three different chili peppers and cumin and the Fire chips have hints of jalapeno, chili peppers and paprika.
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I spade tofu on the end of my chopsticks, spoon a dab of coarse chili powder on top, and quickly succumb to the cumin.
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Stir in the cumin, flaked almonds and dried fruit, then cover the pan with a lid and cook over a low heat for 5 minutes.
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In Morocco, the chef cooks up braised short ribs seasoned with ras el hanout, a spice mixture with cardamom, clove, cinnamon, coriander, cumin and paprika.
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Put the tomato, onion, ginger, garlic, chiles, cumin, coriander, turmeric and some salt and pepper into a food processor and blend to a rough paste.
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Toast the cumin, oregano, and cloves for 1 minute, then transfer to the blender along with 1 cup|250 ml water and purée until smooth.
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Instead, they vacuum-seal orange juice, a touch of lemon juice, garlic, serrano chiles, cumin, onions and mint, and let the flavors merge over time.
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They would be transformed into a North African stew to serve with couscous, warm with toasted cumin and hot pepper, very brothy and rust-colored.
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This Cuban take on the American standard starts with a beef patty seasoned with a blend of herbs and spices that include cumin and paprika.
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This marinade is a mix of pomegranate molasses, garlic, salt, dried mint, cinnamon, and a baharat Turkish spice mix that includes clove, coriander, and cumin.
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Cumin seeds and Sichuan peppercorns have been stuck on the meat, and then a big flame-red gob of sambal has been dropped on top.
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The flare on the tongue is the paprika in Old Bay, strewn over the tentacles and rings; the earthiness comes from cumin, infiltrating the batter.
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Porcini, pumpkin, spinach, buckwheat with cumin, squid ink, Cajun pepper, truffle and beetroot are a few of the savory options at this elegant little shop.
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The spice mix he added leaned toward the flavors of my grandmother's kitchen: ground cumin and coriander seeds, fennel seeds, black pepper and chile flakes.
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There, I dug into a Tender Royale, a spicy, deep-fried cheese sandwich topped with three chicken tenders ($12.49) with a strong, cumin-forward profile.
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In this easy vegan dish, whole cardamom gets toasted with bright fennel and coriander seeds, and smoky cumin and paprika, for an irresistible flavor combo.
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The peas are then ground into a fine powder with culantro (an intense, cilantro-like seasoning called chadon beni here), cumin, turmeric, garlic and salt.
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Add the onion, carrot, tomato, celery, cilantro, garlic, lemon juice, salt, chile, and bay leaf, stirring to coat the vegetables in the toasted cumin oil.
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Sheet-Pan Cumin Pork Chops and Brussels Sprouts Wisdom from our readers is found in the recipe notes: for quick cleanup of sheet-pan dinners.
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This biological grouping may sound obscure, but carrot, parsnip, celery, parsley, dill and cumin all fall under this umbrella and so, unsurprisingly, go well together.
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It's a dish that her family serves this time of year and no other, and as it's garnished, the perfume of toasted, crushed cumin rises.
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"Cumin is also technically an animalic note because it can smell like body odor, which, in a certain context, can be really appealing," Zappas adds.
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The version I came up with has a meat filling with caramelized onions, ground lamb and a good pinch of cinnamon, cumin and hot pepper.
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The flavors, too, give and take, pulverized peanuts leavened by ginger, sunny lemon pulled down to earth by cumin with its whiff of broken husks.
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All are united by dim'a musabika, a loose sauce of fresh tomatoes slowly broken down and tomato paste, deepened with cumin and flares of cayenne.
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They're spiced with both ground and whole cumin seeds for earthiness, coriander and allspice for depth, and cayenne and black pepper for a sharp bite.
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Their mosques feature turquoise tiled domes, their homes are decorated with Afghan-style rugs and their kitchens serve up cumin-spiced lamb pilaf and naan.
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Along the way, I come across a stand serving jal jeera—another water, cumin, lime concoction, but this one comes with mint and floating puffed rice.
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In it is ground red chilies, cinnamon, garlic, onion, cloves, local coconut vinegar, cashew feni (a potent Goan liquor), ginger, black pepper, cumin, and tamarind powder.
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It consists of grilled chicken hearts, spleens, and livers mixed with lamb that's been seasoned with onion, garlic, black pepper, cumin, turmeric, olive oil, and coriander.
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Narrator: To add those layers, she uses a surprising mix of ingredients, including coriander; cumin; grains of paradise, which adds a peppery taste; and orange peel.
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Baharat, a fragrant all-purpose Lebanese seven-spice mix, usually has a base of black pepper and allspice, along with coriander, cumin, clove, cinnamon and nutmeg.
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My only complaints, and they're a stretch, are that the creamy beef chili tasted too much of cumin, and the bun was a little too fluffy.
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Add the turmeric, coriander, cumin, mustard seeds, Nigella seeds, cardamom, and cinnamon and cook for a couple of minutes until the mustard seeds begin to pop.
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For the second marination: Combine the mustard oil, tikka paste, yogurt, coriander, cumin, chili powder, fenugreek, lemon juice, garam masala, and salt in a large bowl.
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Thursday night should be good for Hunan beef with cumin, a dish that pairs well with jasmine rice and a platter of greens with oyster sauce.
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Best of all is morkovcha: a seemingly ordinary heap of julienne carrots, wholly in thrall to garlic and vinegar, with a dusky, snaking trail of cumin.
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Here, the definition of breakfast is more expansive, with each pancake accompanied by a gentle curry, tomato chutney and cumin-strafed potatoes like mouthfuls of musk.
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The adobo — a rough translation here would be "marinade" — is a paste of tomatoes, vinegar, onions, garlic and oregano, sometimes with spices like coriander and cumin.
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Roasted cauliflower slices may be seasoned simply with salt and pepper, or more complexly with a mixture of Indian spices like cumin, mustard seeds and turmeric.
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And a coconut-based massolu could be prepared without garlic, or with tamarind pulp and coriander seeds, or with the addition of toasted dals and cumin.
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I use tahini flavored with lemon juice, cayenne pepper, ground cumin, and minced garlic as a mayo alternative, dipping sauce, dressing, or tasty topping for cooked veggies.
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Today she's cooking rice in ghee with peas, cumin, and suji halwa—a type of sweet rice pudding and one of my all-time favorite Indian desserts.
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We're thinking of cumin-intense lamb burgers, from the Lucky Peach crew, a delicious feed to accompany this evening's Red Wings-Rangers game at Madison Square Garden.
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And for an extra kick without adding calories, "sprinkle a dash of cumin, cayenne pepper, red pepper flakes or any other preferred seasoning on top," she says.
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And for an extra kick without adding calories, "sprinkle a dash of cumin, cayenne pepper, red pepper flakes or any other preferred seasoning on top," she says.
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In a mortar and pestle or a small spice grinder or food processor, pulse the coriander, cumin, and fennel seeds with the garlic until a paste forms.
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This is where I found mombar, rice half-cooked with parsley and cumin and stuffed inside cow-intestine casings, making sausages that were oddly airy and dry.
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Today's #pearcafefrittata is Carrot, sesame, potato, cheddar, cumin and parsley The art of frittata/doesn't get harder/whether lunch or a starter/you simply go heart her.
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I have this uni cocktail that first had a cumin syrup, but then I switched it out with marjoram and fresh strawberries to make it more universal.
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Biting into a super-spicy Chongqing wing, an old classic, strewn with bits of deep-fried tripe, was like doing a line of cumin and Sichuan peppercorns.
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There are usually other ingredients in the mix — like anise, fennel seed, cumin, cardamom and citrus peels — but the caraway or dill must be the lead botanical.
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And a third results in a tangy cilantro-and-cumin dip that Melissa reckons might be a great sauce for her Seder-dinner gefilte fish this week.
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It's been braised for two hours, tugged apart and crisped in lard, its flavor betraying a softening touch of vinegar and musty sweetness from cumin and cloves.
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Here, I rub the meat down with a paste of cracked whole spices (fennel, caraway, cumin, coriander, peppercorns and red-pepper flakes) mixed with garlic and salt.
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Perhaps not so beat, though, that you can't manage the half-hour you'll need to knock out Alison Roman's recipe for cumin-roasted salmon with cilantro sauce.
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I'm told that the bands of cumin-seasoned beef speared with toothpicks can be crisp and well-browned, but the ones I got were gray and floppy.
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Chicken Thighs With Cumin, Cayenne and Citrus Your choice for these juicy, citrusy, summery chicken thighs: bone-in or boneless, on the grill or in the oven.
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It wasn't so much the Cornish Gouda that caught my attention as its cumin praline pairing, which sparkled under the light like small shards of stained glass.
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Coriander will go with just about anything, so use it when you're in doubt, and cumin is fabulous with deeply flavored sausages, like merguez or fresh chorizo.
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There's tomatoes with basil and anchovy ; green beans with herbs and olives; grilled eggplant, peppers and onions; a lemony zucchini slaw; some okra salad with toasted cumin.
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Stir in the tomato paste, black pepper, masala, turmeric, coriander, cumin, paprika, and tomatoes and cook for 6 to 8 minutes, or until the tomato reduces slightly. 2.
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We feasted on chickpeas with yogurt — an unusual combination — and a jeera (cumin) rice whose delicious simplicity reminded me of dinners with a childhood friend and her family.
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Combine bulgur, chickpeas, feta, parsley, egg, cumin, pepper, onion, salt and 2 tablespoons of the lemon juice in a food processor; process until well combined, about 1 minute.
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In a post on its website, the grocery chain explained that the mix is made with ground fava beans, chickpeas, garlic, onion, and spices like cumin and coriander.
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In addition to staples like pasta, meat, and veggies, she packs spices like curry and cumin seeds when she travels to make sure her food never gets bland.
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Laden onto a buttery crust, it's delicious whether paired with red onions and chestnuts, caramelized onions and Gruyere cheese or savory Indian spices like cumin and coriander. 4.
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Chock-full of nuts and dried berries, it also sported the aroma and flavor of spices like cumin and turmeric, derived from the spice blend of garam masala.
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Next, a choice of two fillings is passed around: a heady mix of lamb, onion, tomato, curry powder, cumin, parsley, and green pepper, or cream cheese and mint.
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The pregnancy had been anxious because the couple had lost even more than their old life in Syria, where Mr. Ahmed used to farm wheat, cotton and cumin.
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On Thursday night, you could make cumin-lime shrimp with ginger, eat them with warm tortillas and some sliced avocado, and consider that life is very good indeed.
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The curry started with fresh ginger and garlic, of course, along with a truly minimal number of spices: coriander, cumin, Aleppo pepper and a whiff of dried turmeric.
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Another new smoked salmon on the roster is cured with ras-el-hanout, the Moroccan spice blend, for a stronger flavor, with a whiff of cumin and pepper.
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I order ground beef, a pack of chicken drumsticks, garlic, diced tomatoes, chili powder, beef broth, strawberries, jalapeños, onion, limes, broccolini, tomato paste, cumin, and frozen cauliflower risotto.
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Whole snapper a la Veracruz takes well to a roll in corn flour seasoned with cumin, black pepper and paprika and a quick swim in hot canola oil.
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Add the chili powder, cumin, and salt and continue to sauté for another 30 seconds, until the spices have toasted and become fragrant and the corn is super charred.
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Mix meat and seasoning (paprika, cumin, salt, and pepper) into pan with cooked onions and top with a crumbled vegetable bouillon cube (*do not make it into a broth).
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The combination of spices — a fragrant mix of cumin, coriander, cinnamon and allspice — will go nicely with any vegetable with a strong enough personality to stand up to them.
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For the most part, the soups that make up these cleanses tend to be quite flavorful, thanks in part to a liberal use of spices like turmeric and cumin.
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I start by sautéing the mushrooms, peppers, and onions and then adding ground turkey, diced tomatoes, and a bunch of spices: chili powder, cumin, garlic, brown sugar, and cinnamon.
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The new item is made up of "red and gold quinoa tossed with a little citrus juice, cumin, and freshly chopped cilantro," Chipotle spokesperson Chris Arnold told Business Insider.
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I cook ground turkey with a ton of different seasonings (garlic powder, cumin, dried ghost pepper, cayenne pepper, oregano, and paprika), garlic, onion, jalapeños, chipotle peppers, and black beans.
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I elbow my way past a Peruvian ceviche vendor, an Indian spot selling made-to-order naan dripping with ghee, and an Egyptian stand ladeling out cumin-scented chickpeas.
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She uses it for poblanos filled with the cumin-scented potato mash that usually goes into samosas, as well as for a pasta-free lasagna layered with mushroom Bolognese.
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And Ms. Stanford's queso sauce, fervent with cumin and Hatch green chiles, manages to sustain a state of melt, although you should still eat it as quickly as possible.
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Dredged in crushed cumin, fennel, and chili, it needs no further seasoning—but, if you felt like dunking it in your crawfish broth, you wouldn't be the only one.
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Spices such as zingiberaceae and hand-pressed black cumin, and smen [fermented butter] from Morocco, and from Croatia—some of the best olive oil, dried porcini, and truffle which.
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I made a sofrito of diced Portuguese chourico sausage, diced onions and red bell pepper, with lots of ground cumin, minced garlic and a zing of orange-mango juice.
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Meera Sodha's Chicken Curry Here's a small taste of Meera's cooking, a curry from "Made in India" that is ruddy and gingery-garlicky and laced with cumin and cinnamon.
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Add the mustard seeds, turmeric, asafoetida, coriander, fenugreek, cumin, and chilies and cook, stirring, until the mustard seeds begin to pop and the spices are fragrant, about 2 minutes.
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Cumin-Lime Shrimp With Ginger Serve these juicy, saucy shrimp over a big bowl of rice with steamed or sautéed spinach, and shower it all with cilantro and scallions.
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Look out for dishes in the "smoked" section of the menu — the pork with dried bean curd — as well as the spicy trotters and the lamb sautéed with cumin.
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Let it all cook until it starts to smell delicious, then add spices — chili powder, cumin, coriander — and let those toast for a minute to bring out their flavors.
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Nostalgic for the foods of his childhood, he started cooking, calling his mother for advice about how much ras el hanout, or ground cumin, to add to a dish.
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A number of timely measures and a change in wind direction have prevented a spread and large-scale damage to the rapeseed and cumin seed crops, the officials said.
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Coriander, cumin and paprika work together to give it a gently earthy, almost sweet scent, while a hit of fresh lemon juice and zest at the end brightens everything.
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Meanwhile, he added zinfandel, cumin, and culantro—a jagged-leafed spice, popular on the Pacific side, similar to cilantro but bolder and funkier—to the remainder in the pot.
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And then you can round out the week on Friday night with some giant shells filled with spinach and ricotta, or cumin-roasted salmon with cilantro sauce: cook's choice.
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After a pure alcohol has been distilled from the wine, winemaker Roman Roth adds hand-picked juniper berries as well as anise, fennel, coriander, cumin, and cardamom, and fresh mint.
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The black-bean-spiked chili, dumped over loaded sweet potato fries, was so rich with pepper and cumin I wondered why it didn't have a separate listing on the menu.
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Working grueling five-hour days planting anise and cumin in the Bekaa Valley's red earth, Syrian refugees face scant opportunities to further their educations or even bargain for higher wages.
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After grilling the corn, you simply cut it off the cob and blend it with salty cotija cheese, cilantro, mint, and candied pepitas before drizzling with a tart cumin dressing.
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My friends would grill cumin- and chile-rubbed skirt steak, at that time a cheap cut of meat, slice it thin and serve it on irresistible, freshly made flour tortillas.
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Yes, there are the surefire hits—spicy cumin lamb, braised tilapia in chili sauce, gargantuan plates of Chongqing diced chicken, which extracts tears and sweat through blizzards of dried chilis.
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When the mixture is sufficiently soft, increase the heat to medium and add a dash of salt, white peppercorns, curry powder, geera, cumin, coriander and fenugreek seeds and curry leaves.
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For this pasta dish, I opted for the North African lamb sausage, merguez, to which I added mint, garlic, lemon, sun-dried tomatoes, olives and a dusting of ground cumin.
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He has also brought juicy pork rib chops, rubbed with chiles, cumin, spices, and fennel seeds, which he plans to serve with shishito peppers, spring onions, and fresh baby greens.
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Add the cardamom, coriander, cumin seeds, and the peppercorns, and toast for 27 to 303 seconds, swirling the mixture occasionally until the seeds release their aroma and start to brown.
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This could be a great weekend for crispy lamb with cumin, scallions and red chiles, for the Vietnamese noodle soup known as pho bo, or a Japanese-style beef stew.
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If you want the spiciness but aren't stocking harissa paste, red-pepper flakes, a little bit of cumin and a tablespoon or two of tomato paste will get you close.
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Car campers tuck chorizo, kale and sweet potatoes into custom hobo packs, and simmer cumin-scented breakfast shakshuka in camp kitchens that come assembled with sinks and paper-towel holders.
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Start with a few staples—cinnamon, cumin, red pepper flakes, bay leaves, and a reliable blend of some kind (chili powder, curry powder, za'atar) make up a solid, versatile lineup.
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Buy this instead: Trader Joe's Chili and Cumin Chickpeas Falafel is made out of chickpeas, so you're still getting the most delicious parts of the falafel with this healthier alternative.
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Courtesy Shu Uemura The all-star ingredient here is black cumin oil — aka the oil of pharaohs — an antioxidant-rich nourisher that adds shine and also doubles as a heat protectant.
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A homemade tomato jam—packed with spices like cumin, coriander, turmeric, ginger and garlic—lends a sweet, complex heat to the mild white fish as it roasts inside a banana leaf.
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The burrito chain put their own spin on the sausage with an in-house recipe, which will be made from pork and white-meat chicken, paprika, toasted cumin and chipotle peppers.
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You might use a Mexican blend with cumin, chili pepper and smoked paprika for chili, while blends containing rosemary, thyme and oregano might be well suited for Italian dishes, Angelone explained.
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Once it has been ground into small pieces, she adds vegetable oil, salt, cumin, coriander powder, turmeric powder, and shrimp paste, and blitzes everything together again to form a smooth paste.
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Ford used minimal spice as she prepared it, but something about the way the plov cooks makes the spices she has used—cumin, paprika, and a little cayenne pepper—really sing.
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The application of the cumin and red pepper seasoning is often just as heavy on delicate ingredients as full-flavored ones, and the grilling times don't seem to be monitored closely.
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From the family's seven-floor Brooklyn apartment building in Sheepshead Bay, where the aroma of cumin and sizzling vegetables wafted through the hallways last week, recent immigration trends can be traced.
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I used a quick-boil shortcut to reduce the soaking time, and once ready to cook, the meaty corn was a blank canvas, needing chiles and a good dose of cumin.
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Lebanese, Syrian, Jordanian and Israeli za'atar differ in color and pungency, depending on the balance of wild thyme to sumac, and other spices, like cumin or fennel seed, are sometimes added.
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I buy bags of frozen patra, samosas, arbi, undhiyu mix, rotis, some cumin seeds and powdered cardamom, paneer, a bottle of sesame oil, a can of coconut milk, and some fresh okra.
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Its "edible lunch spoon," which can last 20 minutes in hot liquid, comes in a variety of flavors: sugar, ginger-cinnamon, ginger-garlic, cumin, celery, black pepper, mint-ginger and carrot-beetroot.
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Although traditional Dutch food is not exactly fragrant with spices, South African boerewors and braai sout (salt, used as a rub) are often highly seasoned with coriander, cumin, clove cinnamon and ginger.
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I've begun the process, as I steadily envision the cumin and the coriander, the chili powder and the ginger, seeping deep into the bird, birthing juicy spicy flavor from the inside out.
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More five-spice adorns nubs of soft-shell crab, alongside Indian chaat masala, whose sour-sweet vectors include amchoor (green mango powder), oniony asafetida and black cumin with its soul of smoke.
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Instead, he buys a pre-made cone of gyro loaf and brings the meat to life with a quick press on the grill amid a seethe of onion, peppers, cumin and garlic.
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At night markets in Muslim-dominated cities, kebabs, or chuan er, are a regular fixture, usually doused with a thick coating of cumin, which is the most prevalent spice of the cuisine.
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Step 3: Place the cumin seeds in a small pan over low heat and toast until fragrant, 3 to 4 minutes, occasionally shaking the pan and being careful not to burn them.
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An all-day menu with an emphasis on vegetables and boldly seasoned global fare, like roasted squash with smoked paprika, and cumin- and garlic-roasted carrots, distinguishes this Upper West Side addition.
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The Wet Burger ($9.95), named thusly because it is very wet, is the size of a McDonald's kids meal hamburger; the patty smells strongly of cumin but curiously tastes like absolutely nothing.
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Today, Nepalese aloo bodi tama — a spicy black-eyed-pea soup with potatoes, turmeric and cumin — is just as easy to find as a molasses-filled shoofly pie, a Pennsylvania Dutch classic.
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The mix is made with salt, chile pepper, chipotle, cumin, cheese, and touches of corn flour and cane sugar, and can be found in the spice section with a $2.49 price tag.
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I had a nice boneless lamb shoulder roast, and first thought of steaming it to tenderness in the Moroccan style and eating it with harissa oil, toasted crushed cumin and coarse salt.
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So many Indian curries are based on this clever layering of warming coriander and cumin seeds (plus a whole bunch of other spices) with the intensity and freshness of the fresh leaves.
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Cumin, ginger, cardamom, licorice, and twenty other spices are tossed in, but all you'll feel is that signature mouth-tingling that renders self-control futile and makes consumption an exercise in stamina.
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It's outstanding plain with pita, but I love it topped, Jerusalem-style, with sautéed ground beef flavored with the spice blend known as baharat — or, failing that, with paprika, cumin and cinnamon.
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At last a big main course: "lamb with hot and spicy sauce," also known as cumin lamb because that spice dominated the intensely fragrant dry rub clinging to the tender strips of meat.
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Below are tucked six canisters of spices, five of them — loon (salt), jeera (cumin), dhania (coriander), lal mirch (red chile) and amchur (mango powder) — arranged like petals around haldi (turmeric) at the center.
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La Chine costs much more than most of them; lamb loin stir-fried with cumin is $38, about twice as much as the fervently admired Muslim lamb chop at Fu Run in Flushing.
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The whole dining room smelled like the area around the Ebbets Field apartment complex, where the Golombeck spice factory infuses several city blocks with the scent of cumin and coriander, curry and paprika.
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It's got olive oil, cumin, garlic, and apple cider vinegar to balance it out, and tomato sauce and tomato paste to cut the spice just enough and add a thick, almost spreadable texture.
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When the sardines are on the barbecue, he sprinkles some cumin on them, and we serve the fish with a sauce of mixed spring onion, lime, pitted and peeled tomatoes, chili and coriander.
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Rice is browned with meat — usually lamb or mutton — then stewed in a caldron called a kazan with onions, garlic and carrots, and spiced with cumin, coriander, barberries or raisins, marigold and pepper.
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Yes, there is a taste of my childhood here: a basic Gujarati-style toor dal bobbing with boiled peanuts and toasted cumin seeds, and a tangy Mangalorean fish curry, shimmering with coconut oil.
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Put them in the pot along with a small can of diced tomatoes and a seeded, chopped jalapeño, along with a tablespoon of chile powder and a little cumin, maybe some smoked paprika.
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But he is generally driven by love for their cuisine, which delights him every time he sees a tortilla puff on a griddle, or catches the mingled scent of black pepper and cumin.
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For best results, I let the shrimp steep in spices for a bit, starting with a combination of salt and pepper, turmeric, cumin and coriander, and adding chiles and sweet-sour tamarind paste.
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Or you could try Melissa's recipe for mushroom and spinach soup, with cinnamon, coriander and cumin, which starts out great and turns amazing when you stir some yogurt into it at the end.
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Several stodgy versions later, I happily settled on a white cornbread batter into which I folded grated carrots, scallions, South Asian aromatics (cumin, mustard seeds, turmeric and cayenne) and crumbled feta cheese. Success.
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Similarly, Mexican salsas and salads get their particular accent from cilantro and, just as in Morocco, they often rest on the interplay of cumin and a sharp citrus (lime, in the Mexican case).
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Aside from supplying wedges of lime, however, there was little our waitress could do to improve an order of guacamole that was brown-tinged and utterly bland, lacking in salt, citrus, cumin and pepper.
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"I can't tell you my secrets!" he joked, and then he did: a simple but careful layering of deeply browned onions, three different cuts of tomato, and spices—turmeric, coriander, cumin—toasted to order.
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The resulting mash is mixed with a sauce of small-batch tahini (whose sesame seeds are traceable to a single origin in Ethiopia), garlic, lemon, cumin and salt, each ingredient weighed for precise configuration.
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Be sure you get a good char on the corn kernels, because that's what balances out the salty tang from the cotija and the sweetness from the candied pepitas and orange-honey-cumin dressing.
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It's a similar scene at the other stalls nearby, where drivers devour chhole: chickpeas fried in a masala of ginger, turmeric, cumin, and red chili and served with a white bread known as kulcha.
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Cumin Steak With Kale, Fennel and Feta Salad Juicy steak, hearty kale, crunchy fennel, tangy feta, sweet raisins: You don't need more than this, though roasted potatoes (or sweet potatoes) would do well alongside.
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Yes, there is a taste of my childhood here: a basic Gujarati-style toor dal (above) bobbing with boiled peanuts and toasted cumin seeds, and a tangy Mangalorean fish curry, shimmering with coconut oil.
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This simple dip that is usually made with chickpeas, tahini, olive oil, lemon juice, garlic, salt, and cumin was all over the country in 2009— both in cold cases at supermarkets and in restaurants.
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Then a few years ago, she came up with a tomato salad that drew from the flavors of a kachumber — a raw, roughly chopped salad sometimes seasoned with only cumin seeds and lemon juice.
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Main courses might feature bass in a cumin-lemon "tagine" sauce or langoustine meat bathed in a creamy concoction of shell broth, butter and truffle slices — a sublime meeting of sea, dairy and forest.
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Recipe: Grilled Cumin Lamb With Spicy Onions Grilled or roasted lamb is a wonderful pairing for good, well-aged reds, especially from Bordeaux, the Napa Valley, the northern Rhône Valley, Chianti, Montalcino and Rioja.
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Skillet Chicken With Cumin, Paprika and Mint Chicken shawarma is not most people's idea of a quick weeknight dinner, but here, those flavors are packed into a one-pot dish and everything cooks together.
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Recipes: Green Beans With Herbs and Olives | Tomatoes With Basil and Anchovies | Okra Salad With Toasted Cumin | Grilled Eggplant, Peppers and Onions | Lemony Zucchini Slaw Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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Instead I'll head straight for the two-bite sopecitos topped with refried beans and loose chorizo, or the albondigas in cumin-laced chipotle sauce, each of the three meatballs stuffed with hard-cooked eggs.
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It's got garlic, green chili, and all the spices you might find in grandma's dhal—cardamom, turmeric, coriander, cumin, ginger—but it's also got whatever the hell you've got sitting around in your fridge.
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Cured ahle wurst—German dialect for "old sausage"—is made with nutmeg, cloves, pepper, sugar, garlic, cumin and rum or brandy and is a staple of the Hesse region of Germany, where Kassel is located.
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Of course, there are other characteristics, like the use of cumin and lamb, and lots of things made out of flour—like noodles, buns, and flatbreads—that are all part of our identity as well.
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"The spices are the beauty of Indian food, and through them you can learn the beauty of India," he told the cooks at Emory, explaining that a simple cumin seed can have several different flavors.
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In a small bowl, combine the yogurt with 23/2 teaspoon of the ground cumin, half of the strawberries, the honey, lemon verbena, mint, sumac, lemon juice, serrano, the grated shallot, salt, and pepper. 3.
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MAKE: Grilled Corn Summer Salad After grilling the corn, you simply cut it off the cob and blend it with salty cotija cheese, cilantro, mint, and candied pepitas before drizzling with a tart cumin dressing.
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I've tested enough recipes in my day to know whether a stew could survive without that ¼ teaspoon of ground cumin or if a sheet-pan dinner really needs the four additional vegetables it calls for.
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Bhang was a pistachio green paste of crushed marijuana leaves blended with milk, almonds and spices, but Babr's bhang was a heady concoction of crushed curry leaves and cumin, with few actual buds of cannabis.
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Chef and cookbook author Nik Sharma suggests keeping some of these toasted spices—like cardamom, cumin, and black peppercorn—whole for extra bold flavor, only blending about half of the mixture in a spice grinder.
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Business-class travelers on Air Canada flights from Toronto to Delhi can now choose such dishes as "Maharaja-style" butter chicken and paneer or chana masala, served with roasted cumin rice and garlic cilantro naan.
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They are better than most Australian tacos in that the tortillas are freshly made and pleasantly pliant, but are nonetheless wildly disappointing thanks to bland, dry meat and salsa that tastes of cumin and water.
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My favorite version of cooked Moroccan carrot salad, with lots of cumin, paprika and garlic, gets its spark from freshly chopped cilantro, which highlights the sweetness of the carrot and the acidity of the lemon.
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Mozzarella is usually the cheese of choice for baked pastas, but I use Cheddar here for its tanginess, which is better able to hold its own against the cumin-scented onions and zippy tomato sauce.
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It's even more so if you use it as a base for a pile of spiced ground beef, cut through with some onion, garlic, pine nuts and healthy sprinkles of salt, paprika, cumin and cinnamon.
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I wanted my ragoût, though delicate, to have a Moroccan feel, so I included cumin, coriander, cilantro and a touch of green chile, and planned to serve it with a special kind of buttered couscous.
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But her go-to is dal chawal: She cooks split yellow lentils, turmeric, water and salt in her Instant Pot, and sizzles cumin seeds, paprika and dried chiles in ghee to pour over the top.
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He thinks the main reason such delicious dishes as clay-pot rice with vegetables, pepper-fried pork and cumin-beef stir fry are not better known outside their native province is a lack of trained chefs.
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But every now and then, an exception shows up, like this piquant mixture of ground coffee, Turkish cumin, smoked paprika, garlic and brown sugar to give heft and depth to pork chops caramelizing on the grill.
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They include a gutsy melon composition—pickled shaved cucumber, tiny Mexican cucumber, yellow watermelon, honeydew, and cantaloupe assertively spiced with cumin seed, coriander, and black pepper—all brought together by a pool of tangy buttermilk cream.
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Ms. Greenspan occasionally makes sheet-pan chicken with hard winter squash, or roasts a nutty red kuri squash with some honey and warm spices like cumin, but she admits she doesn't cook with pumpkin that much.
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Wednesday's good for takeout for some, and for better-than-takeout for us: I love this adaptation of Fuchsia Dunlop's recipe for Hunan beef with cumin, over white rice, with a plate of wok-tossed greens.
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Mr. Kharel calls this "not a taco" and files it alongside fries tossed with green chile, cloves, cumin and coriander, and red-gold chicken wings slapped with masala and chile paste to keep the juices in.
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Anafre simply marinates lamb chops with fresh oregano and rosemary, which flatters the flavor of the red meat, and lavishes beer, curry, cumin and dried chiles on the chicken before it cooks to succulence over charcoal.
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For the insides, whole corn kernels, still sweet, are folded in with mozzarella and béchamel; chicken and beef are cooked unhurriedly in a cumin-laced stew, then coarsely ground, so they keep their succulence and texture.
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Playing to my heritage, I serve the usual Thanksgiving items with a Southeast Asian twist: brussels sprouts seared in fish sauce, garlic, and chiles; sweet potatoes roasted with citrus and cumin; and coconut added to pumpkin pies.
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Today's shikanji-wallah is serving jeera shikanji, which means he adds cumin, homemade chaat masala, and kala namak—a black salt that looks suspiciously like the kind of mystery drug found at the end of a party.
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I wanted a carrot soup with character, with sunny assertive Indian spices (turmeric, coriander, mustard, cumin), a touch of coconut and a squeeze of lime; a soup with the supple consistency of heavy cream but without dairy.
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On Monday night, maybe consider making David Tanis's recipe for buttery moong dal with garlic and cumin, a fine meatless introduction to the week, and serving it alongside some steamed basmati rice and an ice-cold beer.
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But this time, instead of putting them into his favorite stainless steel mixing bowl, he poured the sour cream, eggs, cumin, fenugreek, red pepper and turmeric into an industrial-size vat and mixed it with both hands.
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I quickly learned, though, that ayurvedic doctrine recommends lukewarm water for optimal absorption into the body, so at meals, the water is served slightly warm with added natural flavors, such as fenugreek or cumin, that changed daily.
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Vegetarians could try substituting chickpeas for the chicken (an idea from Lex Weibel, one of our great editors here), or just roast the sheet pan of vegetables with cumin and smoked paprika and serve with black beans.
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Riffing on her basic technique, I came up with a deeply savory mix of nutritional yeast and rosemary (or powdered kelp), and another with both sweet and hot smoked paprika, along with a little cumin for earthiness.
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Try cumin-scented eggplant caponata on chicken; tomato and sultana chutney in an omelet; spiced raisin or lemon-sultana marmalata with cheese or yogurt; and white pumpkin and almond murabba, a kind of preserve, over grilled fruit.
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Eat Sonoko Sakai opened the door to her house, set on a slope in Highland Park, in Los Angeles, and the scent of cardamom and cloves, fennel and cumin, cinnamon and ginger rushed out to greet me.
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Better is one filled with pino, to which the kitchen sometimes adds merkén, a blend of smoked chile ground with salt, coriander and cumin — a legacy of the Mapuche people, among the last holdouts against the conquistadors.
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The day I visited, I started with a scent full of delicate roses, moved onto one that reminded me of expired lipstick, and finished my tour inhaling a funky cumin concoction that smelled like a ripe armpit.
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With an adorable name and delightfully tangy taste, piccalilli is a spicy vegetable chutney—chilies, cumin, turmeric, shallots, mustard, oregano, and nutmeg all feature—that keeps forever when properly jarred and is delicious on pretty much anything.
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It's basically a one-pot goat or lamb rice dish and it's a real treat—full of flavours like xawaash spice mix, which is our own special blend of cumin, coriander, cardamom, cinnamon, cloves, and black pepper.
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It took her some time to appreciate the hushed, humble beauty of her mother's food that she now devours when she visits Toledo: giloda, a dish of tiny, scarlet ivory gourds with the taste of bitter melon, dry-sautéd with potatoes, turmeric, and a few spurts of ketchup; ravaiya, baby eggplants stuffed with cumin, coriander, and peanuts and roasted in an oven; masala chass, a salty lassi of yogurt and salt along with a drizzle of garlic, cumin seeds, or curry leaves and oil that's mixed vigorously into the solution.
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The same chile turns up in the cream sauce on lobster meat that is paired with an exceptionally fine grilled beef heart rubbed with a classic Peruvian skewer spice mix that includes oregano, cumin and dried ají panca.
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At the time, each was perhaps the best in New York, the hummus whipped, with cumin, lemon, garlic, and tahini, until tantalizingly silky and light, the pita thick, soft, and chewy, with just a hint of charred crust.
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If you too are long on garam masala — and coriander and cumin — might I turn you toward the cauliflower, cashew, pea and coconut curry from Meera Sodha's lovely cookbook "Made in India: Recipes from an Indian Family Kitchen"?
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The eight-course meal starts with a trio of bites—pickled mustard tart with saffron mouse and cumin-lime foam, kimchi cracklins topped with egg salad as well as chicken skin slathered with chicken liver mousse and fried capers.
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Those rice cookers, which line the counter between the cooking space and the eating space, act as holding pens for braised beef, cumin-blasted ground Sichuan pork and the beef-pork stock that the couple makes fresh every morning.
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Crispy Chickpeas With Beef It's sort of crazy how much people like this recipe: just cumin, garlic, chiles, a big can of chickpeas and a pound of ground beef, though pork or turkey (preferably dark meat) would work too.
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Numerous other spices including cumin, ginger, rosemary, oregano, cinnamon and turmeric may also play a role in helping you stay slim by reducing inflammation, improving your body's response to insulin and improving the composition of bacteria in your gut.
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There are uncommon varieties like wild mountain cumin seeds, desert fennel seeds, yellow mace, tart cured sumac, sweet elephant ginger and, for an intriguing finish on seafood, wild kombu powder and flakes: $5 an ounce for most spices, burlapandbarrel.com.
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"There's no such thing as Indian food," she tells me, as she mashes potato with just a pinch of chili powder and Calcutta Street's in-house dry fried spice—a blend of cumin, black salt, coriander, and red chili flakes.
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An easy-to-throw-together marinade that combines coffee, cumin, pepper, chili powder, and cinnamon for that goes from the beach to a winter barbecue with delicious zing (seal those smokey flavors in by curing the steak in the rub overnight).
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I stuck to steak, chicken and shrimp, and I bumped up their flavor with a rub for the beef (chile powder, cumin, salt), chipotle adobo for the chicken and shrimp, and a citrusy marinade and lots of cilantro for all.
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Surti presents each course standing in the center of the dining room, retelling a story from his Tennessee childhood, like the time his parents adapted the Southern fish-fry tradition as their own, coating catfish in turmeric, cumin and garlic.
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Photograph by Cole Wilson for The New Yorker A mixed appetizer platter includes hummus and baba ghanoush but also kimchi and a curled tangle of "Korean style carrot salad with cumin"—in the thirties, Soviet Koreans were deported to Uzbekistan.
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Recent improvisations include Italian long hot peppers, fried and crushed with coarsely ground hazelnuts, exuding a languorous heat; eggplant, deep-fried and tangy from a night in brine; and ground lamb contoured with fenugreek, paprika and cumin, under shattered almonds.
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A grec is a mound of sizzling, cumin-y doner meat topped with harissa-spiked white sauce that is crammed into a griddled flatbread and served with a clutch of greasy French fries, which are often stuffed right into the sandwich.
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After a few minutes, I help take the haggis pakoras out and arrange on a serving plate, where they're sprinkled with onions, dried parsley, and chaat masala—a mix of dried mango powder, pomegranate powder, cumin, coriander, ginger, and salt.
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Best of all: patted down with cracked wheat bran, slapped on a hot griddle until both sides are black and glittering, then thrust into water — quenched like a newly forged sword — with a swirl of cumin, lemon and crushed pepper.
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The Cuban take on a hamburger, frita, is a soft patty of ground beef and pork bound by tomato paste and stitches of cumin and paprika, slathered with a "secret" sauce of the same ingredients; its appeal might rely on nostalgia.
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In the mountainous parts of the country, pollo a la brasa is often a highly spiced bird imbued with garlic, chiles, cumin, paprika and either dark beer or soy sauce (an ingredient adopted from the country's large Asian-Peruvian population).
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While heady spices like turmeric, cumin and coriander scent the North African dish, the Italian incarnation is all about the pungency of good olive oil and garlic, a little basil or rosemary and the pleasurable burn of crushed red-pepper flakes.
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" Gnawing on one of Mr. Chen's charred honey garlic prawns, which had been marinated in the Chinese Muslim style with chili oil and sprinkled with cumin, he added: "Or what we're eating now: uncompromising Uyghur-style barbecue from northwest China.
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Melissa marinates boneless thighs in fresh bay leaves with orange zest and mustard seeds, cumin, coriander, a few dashes of Worcestershire sauce, then roasts them quickly in a hot oven, before serving them over a parsley salad studded with orange.
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Ms. Ameen will also put together light foods she finds ideal for a fasting stomach, like fruit chaat, a tangy, savory fruit salad made from what's ripe that day and in season, all marinated with cumin, dried mango and chiles.
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I hadn't made it in a while, but reading the ingredients on the tomato-stained page immediately brought the flavors into focus: the stinging pungency of garlic and ginger, the smoky earthiness of the cumin, the sweetness of cinnamon and tomato.
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In addition to staining my clothes, the dough is littered all over my grandparents' kitchen table On the stove, large pots of diced beef and pork, seasoned with oregano and cumin, have been simmering since the earliest hour of morning.
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In addition to a traditional Peruvian preparation, the owner served up a shrimp and octopus dish accompanied with lime aioli, avocado, plantain, cilantro, and onion, as well as a mango-based ceviche complete with lime, coco sauce, coriander, cumin, onion, and avocado.
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I slow-roast the ribs of cows with a special rub of cumin and molasses, but the dog, on special occasions, gets to wear her own special custom-made cowboy hat, with little holes in the brim so her ears can get through?
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It is a tagine, containing your choice of meat; lamb arrives in a transporting broth of cumin, turmeric, saffron, and prunes—you dip your face into its steam and imagine dining in the desert heat, at the feast of a Bedouin sheikh.
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But it's not all self-serious stodge; the duck à l'orange gains capricious tartness with kumquat and lime; hake is served with cumin and chermoula; and Burgundy snails are baked in puff pastry, like a pot pie, with tomato and wasabi butter.
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One night at AbuQir, every diner at the table next to mine ordered a whole branzino, each fish too long to be contained by its plate, with a black rubble coat like shattered coal and a stain of lemon and cumin below.
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It's the simple ground beef picadillo or the beef-and-potato stew called carne guisada, both subtly seasoned with a pounded paste of black peppercorn, garlic and cumin, which Mr. Medrano describes as the Texas Mexican version of the Cajun holy trinity.
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Sauté the garlic until fragrant, about a minute, then add 1 teaspoon ground cumin, 4/4 teaspoon ground allspice, if you have it, and a pinch of cayenne, and sauté for a few seconds to toast the spices and bring out their flavor.
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Sauté the garlic until fragrant, about a minute, then add 1 teaspoon ground cumin, 4/4 teaspoon ground allspice, if you have it, and a pinch of cayenne, and sauté for a few seconds to toast the spices and bring out their flavor.
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To make it, I heavily spiced the vegan meat with aromatics like garlic, oregano, cumin, sumac and chiles, molded it into the classic inverted cone shape, threaded it onto a vertical rotisserie, then let it rotate slowly in front of a flame.
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As I turned to scan the kitchen and gauge how long it might take the cooks to prepare my lunch, Kerr brought over a plate of fried cauliflower on a bed of fragrant spiced chickpeas, all showered with herbs and sizzled cumin seeds.
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On our way out of the dining hall, a pregnant woman in a wheelchair comes in and starts reading the menu: £1.45 for carrot and cumin soup, £2.75 for steak and kidney pie, any five breakfast items for £2.95, fresh fruit salad for £1.50.
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In LA, you can find Hong Kong roasted duck, beef noodles by way of Gansu, tongue-numbing hot pots from Sichuan, hot noodles from Wuhan, Xinjiang cumin-laced skewers, and Jiangsu dumplings so big that you need straws to suck the soup out of them.
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After you remove the beaker from the heat, sprinkle in the oats and mix together until it's all blended, and there you have it: an ultra-creamy moisturizer that'll last you two months — for a whole lot less effort than that cumin-crusted pork dish.
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Servings: 23Prep: 22 minutesTotal: 2500 minutes 210 medium Yukon gold potatoes, scrubbed clean 1 tablespoon vegetable oil 1/2 teaspoon whole cumin seeds 5 whole dried red chillies 1 teaspoon turmeric powder 1 5003/3 cups|200 grams frozen peas 1 teaspoon kosher salt 1.
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At Tsion, Ethiopian vegetable stews betray little tinkering beyond the near melt of slow-cooked onions, garlic and ginger that gives body to every dish, and an occasional shot of berbere, a concatenation of 17 spices, the strongest among them cumin, cardamom and chile.
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At the bottom is a low fever of chutney, hyperactive green chiles doing battle with fresh, bright mint, white pepper, pomegranate seed, vinegar and lime; on top, raita suffused with cumin and more mint, and a cut of tomato gone darkly sweet on the grill.
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There's her sweet lime salt, an intriguing combination of sugar, salt and grated lime zest for sprinkling on cucumbers, radishes and the like; a luscious avocado-mint cream; and a tangy cilantro cumin dip that also would make a good sauce for the gefilte fish.
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Lamb, beef, pork or chicken, seasoned simply with salt and pepper or maybe some crushed spices like fennel or cumin, a few bite-size hunks pierced with a skewer and grilled over hot flames (coal or gas) — or even cooked indoors in a large skillet.
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Another Carmichael childhood memory: the curried chow mein his brother Pedro cooked, built on a base of deeply caramelized onions run through with cumin, garlic and more of that curry powder, the noodles tossed with stir-fried chicken and vegetables, salty with soy sauce.
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Ingredients Garbanzo beans, mushroom, vital wheat gluten, green peas, kale, water, bulgur wheat, barley, bell peppers, carrot, quinoa, extra-virgin olive oil, red onion, celery, flax seed, cilantro, garlic, nutritional yeast, granulated garlic, sea salt, ginger, granulated onion, lime juice concentrate, cumin, canola oil, oregano.
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After about 15 minutes, when the slurry started to color just slightly, turning a light gold, the students tipped in their ground spices, and the mixture was ready, like a thick, shining cream, filling the air with the scent of clove oil and cumin.
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At the restaurant, the pleasures are simple and frank: eggplant cut thin and fried just shy of crisp, in a vinaigrette warmed by cumin; chile-haunted sausages imported from Egypt, bundled with bell pepper, tahini and "secret spices" into a happy fever of a sandwich.
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Following days of driving through the mountains of Tajikistan and Kyrgyzstan, we experienced the same wonder that travelers must have felt centuries ago — at the bustling markets, the food stalls redolent with kebabs and cumin and the cool alleyways winding among mud-walled homes.
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The hoppers are there to sop up your curries: prawns in a fiery combination of chile, paprika, cardamom, turmeric, cumin and fennel; or eggplant cooked lush and soft in a tomato-tamarind sauce that becomes more like a glaze, spicy and sour and sweet.
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For instance, she understands that the living room is called the drawing room; knows the words for jeera (cumin), haldi (turmeric) and atta (flour); can talk about cricket; fetch music from Bollywood films; tell stories from the ancient Panchatantra children's fables; and more, the report also noted.
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Here the falafel registers as mostly crunch and spice; the meat is the focus, chicken possessed by curry powder, or beef interleaved with a few cuts of lamb and steeped for 24 to 36 hours in the likes of cumin, cardamom, allspice, sumac, nutmeg and cloves.
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You don't have to be too strict with the amounts, so feel free to season to your own tastes:- ~1/3 cup of nutritional yeast - 1-2 tsp garlic powder- 1 tsp cumin- a generous pinch of chili powder- a pinch of cayenne- pink salt to taste
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Their cold coffee, a beloved Indian treat that's basically an extra-strong coffee milkshake, is a salve on a scorching summer afternoon, and if you like savory drinks, you'll love the surti chaas, a frothy glass of salted buttermilk spiced with cumin, green chile and cilantro.
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What makes this fried chicken different than any other is the use of rice flour in the batter, a marinade containing a healthy amount of cumin, white pepper, coriander, and fresh garlic, and a smattering of fried shallots that seasons the oil as it is being fried.
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It was built on a base of long-cooked curry paste: a beautiful dark golden hue, fragrant with cumin, cardamom, coriander, a big hit of ginger and garlic, with minced habanero for heat and a salty punch of soy and oyster sauces hovering over it all.
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My latest: a sofrito of chopped bacon, pickled banana peppers, shallots, garlic, cilantro, cumin, salt and orange juice, all of it cooked down into a kind of syrup, with a can of black beans mixed into it, served over rice, with hot sauce, lime and buttered toast.
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For 325 rand, the kitchen sends you a seemingly endless assortment of food, most of which is excellent: Chicken and lamb kebabs, tandoori cauliflower with coconut and cashew, fried fish tacos in papadum, seafood curry with panch phoron (Indian five-spice blend with cumin and fennel).
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For residents like Mr. Frühauf, who remember when half a dozen local bakers strove to make the town's best cream-covered plum cake, cumin roll or pumpernickel loaf, this blow was followed by hopeful news: Norbert Schill, who had lost his storefront lease, wanted to keep baking.
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In a contemporary dining room, choose among interesting combinations and artful plating: tiger prawns with ginger, chili, cumin and coconut (900 rupees); coriander-laced chicken malli peralan (700 rupees); shrimp with ginger and garlic on a papadum crisp (550 rupees); and creme brulee French toast (400 rupees).
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You'll need only a big can of black beans and a cup or two of rice, an onion, a few cloves of garlic, some cumin, a splash of orange juice and, if you like, some diced bacon or crumbled sausage or ground beef to round out the bowl.
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Hunting for Gamalost, Past and Present Wending my way through lower Norway in a rented Mini Cooper, I gorged on every Norwegian cheese I could find—the soft, gamey, caraway flavored pultost, the decadent whey cheese brunost, the semi-hard cumin and clove nøkkelost—but gamalost remained elusive.
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Eventually they settled on a juicy Guinea hen from D'Artagnan that is crisped up in a bath of oil (without any batter or coating) before being strafed, as it comes out of the fryer, with a rust-colored spice mix that includes paprika, cumin, Aleppo pepper and sugar.
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The other day I rubbed one with ground cumin and a little cinnamon, a lot of salt and pepper, and I cut slits in the skin so the fat could render, then roasted it slowly in my grill for a couple of hours, indirect heat, lots of smoke.
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Or, if you've got a pressure cooker, you could go with a weeknight taco recipe I learned from my pal Karron Skog, who spins it more Minnesota than Mexico: chicken thighs, a can of Ro-Tel tomatoes, chile powder, cumin, salt, pepper, cornstarch, paprika and red-pepper flakes.
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Make the meatballs with ground lamb combined with diced onion, cream and a couple of egg yolks, bread crumbs and a lot of chopped parsley, some shakes of baharat or, failing that spice blend, a mixture of ground cumin, cinnamon, red-pepper flakes, salt and pepper to taste.
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I've figured out the perfect way to braise turnips (lots of butter, a small amount of chicken stock), mastered the too-many-parsnips conundrum (roast with olive oil and cumin salt), and even gotten my 7-year-old to appreciate the finer points of kohlrabi (sliced thin and eaten raw).
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Servings: 2Prep time: 5 minutesTotal time: 15 minutes Ingredients 6 large eggs1 cup mayonnaise1 1/2 tablespoons curry powder1 tablespoon fresh lemon juice1 teaspoon toasted and ground cumin seedskosher salt and freshly ground black pepper, to taste Directions Make the eggs: Bring a medium pot of water to a boil.
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In a little less than four hours in the oven, that meat, elevated on a ring of scrunched-up foil above the water line, was stained a deep red, aromatic with citrus, cumin and allspice, gone tender enough to pull with a fork, pooling with sweet, almost grassy cooking juices.
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Recipes: Roasted Paprika Chicken With Potatoes and Turnips | Sausage Parmesan With Garlicky Broccoli | Cumin-Roasted Pork Chops and Brussels Sprouts And to drink... To nobody's surprise, sausage parmesan with garlicky broccoli, with its cooked tomato sauce, sausages and cheese, is a natural with red wine, particularly one with lively acidity.
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I've been making the Philadelphia chef Michael Solomonov's recipe for hummus a fair amount of late — you can serve it this weekend under a mound of sautéed ground beef flavored with baharat, a Lebanese seven-spice powder you can approximate with black pepper and allspice, coriander, cumin, clove, cinnamon and nutmeg.
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It narrows at the ends like a canoe, becoming a vessel for your choice of meat — the best a rubble of sucuk, fervent beef sausage bearing the faint must of cumin — and fresh kashar, a Turkish cheese that calls to mind a young Cheddar but with the stretch of mozzarella.
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His avocados can end up in sixteen-dollar avocado-lettuce cups with toasted cumin at abcV , but his daily operations are decidedly no-frills; they start with him sitting on his sofa in the dark, his sons' Nintendo games strewn about, planning the morning's delivery routes in Brooklyn, Manhattan, and Queens.
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Doughnuts and cookies, mesquite-laced or rose-scented, soon share tabletops with frankies, the so-called burritos of old Bombay: the tortilla is replaced with a flaky roti, and the filling, in the toothsome veggie frankie, includes tender button mushrooms, firm black garbanzo beans, and a cumin-spiked yogurt sauce.
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Along with his cumin-marinated rotisserie lamb sandwich and two other sandwiches he created with his stadium food partner, Gavin Kaysen of Spoon and Stable in Minneapolis, it made a list of the best food at the new stadium compiled by Rick Nelson, the restaurant critic for The Star Tribune.
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Other hits included sautéed lamb spareribs under a layer of crunchy cumin seeds, a noodle dish with a minced pork sauce, a vegetarian entree of large slabs of sautéed eggplant in a lip-smacking sauce, and poached fish fillets tossed with wood ear mushrooms and other vegetables in a delicate vinegar sauce.
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When, after ordering, a parade of tiny saucers appears—a cucumber salad marinated in cilantro, parsley, and lemon juice; shaved fennel with raisins and cumin; a traditional charred-tomato-and-pepper salad called matbucha —they are so pretty and unanticipated that first-time patrons might wonder if an entrée is even necessary.
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It may come plain, for dipping into a dusky red chicken curry that leans toward India, Myanmar's neighbor across the Bay of Bengal; or stuffed with minced chicken breast cooked in paprika oil and a masala that Mr. Thway imports from Myanmar, with the warmth of cumin pitched against cardamom's faint menthol kiss.
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The British horticulturalist Jekka McVicar, who grows more than 650 varieties of herbs on her farm in South Gloucestershire, England, has been approached by British chefs seeking sweet woodruff, beloved in Germany as an infuser of Jell-O and beer, and baldmoney from the Scottish highlands, its flavor a sidestep from cumin. Farm.
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We ordered a kale dip with lime, cumin and cashew cream, served with toasted whole-wheat lavash ($7), a chickpea salad ($5) and "sweet potato nachos" ($7); the thinly sliced rounds topped with corn, mango, black beans and a sprinkling of salsa, cilantro and lime looked too pretty to devour — until we did.
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Even the choices that sound lighter, like red snapper sandwiched between a thatch of shaved puntarelle and a bed of chickpea purée, or a flattened half-chicken, with cumin and dried chiles embedded in its surface and slabs of white sweet potato peeking out from below, are best tackled with an undented appetite.
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This salt-preserved fruit, after about five days, is mixed with a powerful sludge of spices that include turmeric and crushed fenugreek and cumin seeds, staining the pickle with color and deepening its flavor — a hot, sour, salty tang that amplifies as the pickle continues to ferment for a few more days.
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So it was that "flesh burned with fire" became represented by ingredients such as cumin and costus, and "blood" (of a dead man, of the saints, of the martyrs of Jesus) by a concoction including chemical aldehydes and metallic rose materials, to create a deep red scent that draws from 25 different apocalyptic descriptors.
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This pork chop from Nick Curtola of The Four Horsemen would do mighty well over flickering flames in your back yard, but it gains an even crispier crust when dusted with a mix of potent spices (coriander, cumin, fennel seeds, Aleppo pepper, chile flakes) and seared in a pan with a little bit of oil.
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As he shares his story, he cooks up a feast of Guadalajara-style crispy tacos de papa (fried potato tacos seasoned with cumin) and tortas ahogadas (a torta drowned in a thin chile de arbol tomato salsa) stuffed with tender boiled buche (hog maw) that he rendered buttery-tender for me to snack on.
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Or, in the case of cumin-rubbed pork chops with brussels sprouts and crispy sage leaves, while the ingredients would all taste great cooked together on one large sheet pan — the rendering pork fat mingling gorgeously with the sprouts and sage — it would automatically make the vegetables unfit for any vegetarians at your table.
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For the curious and the gourmets, here's the dinner menu: harira (a Moroccan vegetable soup), followed by a buffet offering herbed kefta, couscous with golden raisins, assorted vegetables, carrots in chermoula (a sauce of lemon juice, garlic, pepper, paprika and cumin), a salad of oranges with cinnamon, other fruits and the obligatory Oriental pastries.
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But the potatoes, seasoned with lime and yellow chiles, are coated in a smooth lavender-colored sauce made from Peruvian black olives; the octopus has been rubbed with cumin, oregano and ají panca paste and grilled to a crackle; the plate is decorated with a few wobbly curls of paper made with purple Peruvian potatoes.
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This week, spaghetti squash and bone-in pork chops are on sale, so I get those along with apples, bananas, blueberries, kale greens, dates, scallions, oranges, parsley, pears, radishes, raspberries, strawberries, ground lean beef, vanilla yogurt, orange juice, frozen cherries, frozen edamame, unsweetened cocoa, cumin, sea salt, cinnamon sticks, cloves, unsweetened coconut, almond butter, and marinara sauce.
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Servings: 1Prep time: 21 minutesTotal time: 22 minutes 23 head garlic24 eggplant2130 grams yogurt, plus 255 tablespoons53 lemon, juicedkosher salt and freshly ground black pepper, to tastePinch of each spice (cumin, fenugreek, cinnamon, dried oregano, dried mint)25 turkish green pepper22/26 plum tomato200 grams lamb rump1 lime, juicedchili flakes, for servingchopped parsley, for serving 1.
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We'll admit, there's no delicate way to eat corn on the cob sometimes, so you might enjoy trying slicing those sweet kernels off the cob just after you give them a bit of a char on the grill, then tossing them up like a salad with sweet-tart cumin dressing and candied pepitas for an extra crunch.
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Take a look at Ms. Saab's recipe for namoura, a syrup-soaked semolina cake , and at Malika Ameen's recipe for watermelon chaat, a savory fruit salad dressed in toasted cumin and dried mango powder, and see if you don't agree they'd make a nice treat on a long, warm evening as the season kicks toward summer.
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Pour les curieux et les gourmets, voici quel fut le menu de notre dîner: Une harira (soupe de légume marocaine) puis un buffet où étaient disposés keftas aux herbes, couscous aux raisins, légumes variés, carottes à la chermoula (sauce à l'ail, poivre, paprika et cumin), salade d'oranges à la cannelle, des fruits divers et les inévitables pâtisseries orientales.
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Do Your Homework Though Holey admits she "loves oils" — for acne, she uses tea tree, borage, jojoba, black cumin seed and tamanu; for rosacea, she suggests sea buckthorn and hemp seed; and for dry, mature skin, evening primrose, argan, grapeseed and Vitamin E — she cautions against using natural skincare products made up of essential oils without "understanding how to properly use them" first.
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Spoiler: There was a clear favorite among our taste testers.) The limited-time potato chip flavors, inspired by the Summer Olympics, are: Chinese Szechuan Chicken (inspired by Sichuan peppers), Brazilian Picanha (skewered-grilled steak with chimichurri sauce), Wavy Greek Tzatziki (flavored with dill, garlic and other spices) and Kettle Cooked Indian Tikka Masala (a tomato-based dish with tumeric and cumin).
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Chickpeas Trio by Moscoman All ingredients for 2100-23 people: 22g small dry chickpeas2180g sesame paste2220 beautiful cherry tomatoes1 lemon1 red onion2 green chili peppers1 big potato, peeledExtra virgin olive oilFresh parsleyFresh corianderFresh mintDry spices: Coriander seeds, sesame seeds, cumin, table & Atlantic salt, English pepper, red paprika The process starts two days before you decide to make the deconstructed Msabbaha.
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Food is a thread that runs throughout the book: Jaffrey and her cousins climb mango trees and dip the sweet fruit into a mixture of salt, pepper, red chilies and roasted cumin; she describes chaat, hot and savory snacks that were brought by a man called the khomcha-wallah; and she recounts trips to Old Delhi's Lane of Fried Breads with her mother.
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Mapo tofu will rock your palate with vibrant chili oil and tingling powdered Sichuan peppercorns, while shaanxi dishes like cumin lamb and cold vinegared noodles with cubes of pita bread treat you to flavors and textures you didn't think were available in DC. Also, don't be tricked by their Americanized take out menu which appears prominently at the entrance: it's for rubes and the slow-witted.
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The larger-format Newari thali is a wreath of food around a dome of rice: a tumble of choila, meat licked by open flame, harboring smoke like an unreleased demon; black-eyed peas softened in mustard oil, chickpeas ticking with cumin, and more of that musya palu; achar, pickles more incisive than sweet; mustard greens like a pause in flavor, tasting of little but themselves.
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Servings: 22-25Prep: 22 minutesTotal: 22 hours Ingredients for the tikka masala:23 tablespoons canola oil22 garlic cloves, thinly sliced23 shallots, thinly sliced215 yellow onions, thinly sliced1 tablespoon coriander seeds1 tablespoon cumin seeds1/4 cup madras curry powder9 1/33 ounces dried early girl tomatoes2 cups heavy cream2 cups turkey stock4 cups cooked and shredded turkey for serving:yogurtgarlic naancranberry chutneysteamed ricefresh cilantro Directions 1.
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Today I'm thinking you could toss some peeled shrimp with lime juice and oil, some shakes of ground cumin and chile powder and red-pepper flakes, then roast them on a sheet pan in a very hot oven alongside a foil-wrapped packet of corn tortillas, to serve with sour cream or crema, a simple slaw, lime wedges and hot sauce to pass on the side.
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Lucky me, her friends from Equinox Organics farm turned out to be stone-cold hippies who provided a downhome elegant spread of roasted sweet potatoes with homemade tomato jam; organic free range chicken with garden herbs baked on a bed of mushrooms; and a farm-fresh salad of butternut lettuce and edible flowers, dressed in handmade apple cider vinegar and avocado oil, and flavored with honey, cumin, and roasted pecans.
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Seekh kebabs, made with lamb that's coarsely ground by hand, come out of the tandoor juicier and pinker than the usual; Mumbai-style tandoori macchi, a skewered pompano rubbed with ground mustard seeds and cilantro, is lightly charred and smoky after roasting, but still moist; bhatti da murgh, a double-marinated chicken thigh and drumstick, is so thickly crusted with coriander and cumin that it crunches when you bite it.
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Leading the pack is Fismuler, where we tried a meltingly tender brisket that had been brined for 10 days and then dry-rubbed with a mix powdered coffee, cumin and brown sugar before going on the grill, and a truly outstanding tortilla that oozed a creamy egg-yolk foam (it had been emulsified with Iberian pork fat) mixed with fried sea nettles from Andalusia, which taste like crunchy algae.
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America's Test Kitchen have some tips and tricks for taming your curry in the video below Serves: 210Prep time: 15 minutesCook time: 40 minutesTotal time: 50 minutes Ingredients 2 tablespoons olive oil 4 medium carrots, peeled and cut into small dice 1/23 bag (8 oz.) of frozen peas 1 1/2 teaspoons cumin powder 1 teaspoon salt 1 cup basmati rice 2 cups water MethodSauté carrots in hot oil.
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Servings: 4Prep: 35 minutesTotal: 4 hours Ingredients2 kg lamb ribs83 tablespoon cayenne pepper1 tablespoon cumin seeds1 tablespoon hot paprika2 roma tomatoes, chopped22/23 white onion, chopped24 chipotle in Adobo sauce, plus 25 teaspoons Adobo sauce26 27/93 limeskosher salt, to taste29 grams regular yogurt210 green chilli peppers, seeded211 yellow onions, thinly sliced3 red bell peppers, stemmed, seeded, and thinly sliced3 scallions or spring onions1 tablespoon olive oilhandful dried cranberries12 mini Souvlaki pita breadscilantro or coriander, for serving Directions 1.
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Servings: 6Prep time: 43 minutesTotal time: 3 hours for the chili:1 ounce|30 grams dried pasilla chiles23 ounce|23 grams dried guajillo chiles21 ounce|23 grams dried chile de arbol23 tablespoons kosher salt, separated21 teaspoons ground cumin½ cup|13 ml canola oil21 pounds|230 kg boneless beef chuck, cut into 245-inch pieces6 garlic cloves, minced1 large onion, chopped½ cup|70 grams masa harina2 tablespoons granulated sugar for serving:steamed white ricesour creamthinly sliced scallionslime wedges 1.
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Servings: 21Prep: 210 minutesTotal: 22 minutes Ingredients for the eggs:24 large eggs33 cup mayonnaise23 230/24 tablespoons curry powder1 tablespoon fresh lemon juice1 teaspoon toasted and ground cumin seedskosher salt and freshly ground black pepper, to taste for the potato chip dukkah:1/2 cup blanched almonds1/4 cup pumpkin seeds303 tablespoons sesame seeds2 cups canola oil1/2 cup curry leaves for serving:4 bagels, toastedkimchisalt and vinegar chipsrocket fuel sauce or A1 saucefresh cilantro leaves Directions 1.
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Makes: 24 cupPrep: 25 minutesTotal: 22 minutes 21/603 cup extra-virgin olive oil 260/25 teaspoon ground cumin 27/8 teaspoon cayenne 1 small red onion, diced coarse sea salt, to taste 1 large garlic clove, minced 1 habanero, minced 1/4 cup|53 grams tomato paste 1/4 cup|60 grams tomato sauce 2 teaspoons apple cider vinegar 1/4 teaspoon freshly ground black pepper In a small saucepan over low heat, warm the oil.
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