In Gujarat, locust attacks in December damaged crops, mainly rapeseed and cumin seed, planted on about 17,000 hectares.
|
|
So I added whole cumin seed and chile flakes to the broccoli, and then some grated lemon zest to the bread-crumb topping.
|
|
A number of timely measures and a change in wind direction have prevented a spread and large-scale damage to the rapeseed and cumin seed crops, the officials said.
|
|
"The spices are the beauty of Indian food, and through them you can learn the beauty of India," he told the cooks at Emory, explaining that a simple cumin seed can have several different flavors.
|
|
They include a gutsy melon composition—pickled shaved cucumber, tiny Mexican cucumber, yellow watermelon, honeydew, and cantaloupe assertively spiced with cumin seed, coriander, and black pepper—all brought together by a pool of tangy buttermilk cream.
|
|
Do Your Homework Though Holey admits she "loves oils" — for acne, she uses tea tree, borage, jojoba, black cumin seed and tamanu; for rosacea, she suggests sea buckthorn and hemp seed; and for dry, mature skin, evening primrose, argan, grapeseed and Vitamin E — she cautions against using natural skincare products made up of essential oils without "understanding how to properly use them" first.
|
|
Serves 25 · 63 cup short-grained brown rice, rinsed · 26 tablespoons ghee · 27 tablespoon black mustard seed · 28 tablespoon cumin seed, toasted · 1 pinch Aleppo pepper (optional) · 2 large carrots, roughly chopped · 1 medium sweet potato, cubed · 1 pinch kosher salt · 1 ½ cups yellow mung beans · 1 ½ tablespoons powdered turmeric · 73 tablespoon coriander powder · 1 bunch kale, ribs removed, sliced into ribbons · 1 white onion, diced · ½ bunch cilantro, roughly chopped, plus a few sprigs for garnish · 2 lemons, juiced · Plain full-fat yogurt (optional) 1.
|
|
In Concan the sweetened decoction of the plant with a little cumin seed is given for dyspepsia with pyrosis.
|
|
Its ingredients could include prawns, oil, onions chopped fine, tomatoes, garlic paste or cloves, ginger paste or ginger, dried red chillies, cumin seed, mustard seeds, cinnamon, cloves, sugar, vinegar and salt.
|
|
Staple crops in Bardaskan are wheat, barley, cotton cumin seed, and pistachio, Saffron, pomegranate, fig and grape products. Neighboring cities by Bardaskan are Sabzevar (in the North) Khalilabad (in the east) Tabas (in the south) and Semnan (in the west).
|
|
Whilst still alive, he would be cut down and allowed to drop to the ground, stripped of his clothes, his genitals cut off, his viscera pulled out and burnt before his own eyes, and other organs would be torn out of his body. The body would be decapitated, and cut into four-quarters. The body parts would be at the disposal of the Sovereign, and generally they would be gibbeted or publicly displayed as a warning. The body parts would be parboiled in salt and cumin seed: the salt to prevent putrefaction, and the cumin seed to prevent birds pecking at the flesh.
|
|
The main jobs are farming and animal husbandry. Staple crops are wheat, barley, cotton and cumin seed, and pistachio, saffron, pomegranate, fig and grape products. Neighboring cities of Bardaskan are Sabzevar city (to the north), Khalilabad (to the east), Tabas (to the south), and Semnan (to the west).
|
|
The main crops found among the area Cotton and Cumin seed. If you want to visit the village, it is 10 km away from Lakhtar. You have to travel to Lakhtar town, from there, you can find the facility of state transport buses and even private three-wheeler. The nearest railway station is Lilapur Road, 4 km away.
|
|
Burren Gold is a Gouda style Irish cheese made from unpasteurised cows milk. The cheese is made at the Ailwee Cave in Ballyvaughan in County Clare by Ben Johnson, and the rounds are waxed by hand.Burren Gold entry at Cais The cheese is available in a number of flavours: Plain, Cumin seed, Herbs, Nettles and Garlic, Fenugreek seed, Black pepper, or Oak smoked.
|
|
They are sometimes part of a local panch phoron (Bengali five spice) mixture replacing black mustard seeds; the other ingredients are cumin seed, fenugreek seed, fennel seed, and Nigella Seed. In other places, a common use is in pickling or spice mixtures. It is commonly used as an herb for diarrhea, gastritis, loss of appetite, vomiting, abdominal distention, stomachache related to indigestion and also for worm diseases.
|
|
The Seminole Maroons also use cumin seed tea to relieve labor pains. Dandelion greens work to purify the system, especially during leisure. Garlic is supposedly a life span enhancer. Its abilities include: lowering blood pressure, cold and flu prevention, internal vermin, diarrhea, blood sugar problems such as diabetes, pains in the muscles and joints, food poisoning, high cholesterol, urinary tract infections, heals wounds and yeast infections.
|
|
Chakli is made from flours of rice, bengal gram (chickpea) and black gram (urad dal). Other ingredients include coriander seed powder, cumin seed (jeera) powder, sesame seeds, red pepper powder, turmeric powder, salt, asafoetida powder and oil. Some variations also include green gram (moong) and pigeon pea (tuar/arhar) instead of black gram. The flours and seed powders are mixed, and boiling water is added to make a dough.
|
|
The swarms in India came from Iran and Pakistan, but the situation has been brought under control with the help of pesticides and specialist equipment. Although extent of damage is to be assessed but there's no major loss. A number of timely measures and a change in wind direction have prevented a spread and large-scale damage to the rapeseed and cumin seed crops, the officials said. The outbreak began late 2019 in Gujarat and Rajasthan.
|
|
Three villages in Gujarat's Banaskantha district, which shares a border with Pakistan's desert areas, came under fresh locust attacks in January (2020). In Gujarat, locust attacks in December(2019) damaged crops, mainly rapeseed and cumin seed, planted on about 17,000 hectares. Parts of western Rajasthan have destroyed crops spread over at least 350,000 hectares of land. The districts adversely affected by the large scale coordinated attacks by locusts include Sri Ganganagar, Jaisalmer, Barmer, Bikaner, Jodhpur, Churu and Nagaur.
|
|
As the seasons change so does the Bihari thali, every 3–4 months. The constants are rice, roti, achar, chatni, dals and milk products, with some variation. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (), fenugreek seed (), cumin seed () and nigella seed ( or ). There is a lot of light frying () in Bihari cuisine.
|
|
Puris are prepared with wheat flour, either atta (whole wheat flour) or sooji (coarse wheat flour) . In some recipes, ajwain, cumin seed, spinach, or fenugreek seeds are added to the dough. The dough is either rolled out in a small circle or rolled out and cut out in small circles, then deep fried in ghee or vegetable oil. While deep frying, puris puff up like a round ball because moisture in the dough changes into steam which expands in all directions.
|
|
Life in this area is dependent on agriculture and various types of business. Most of the commodities purchased are unprocessed or semi-processed agricultural products. These are cleaned, graded and packaged by farmers prior to distribution in local and international markets. 10% of the farmers' agri- commodities are processed into supermarket-ready products, including maize, wheat, soya beans, rice, sorghum, millet, beans, pigeon peas, cowpeas, chickpeas, green gram, groundnuts, cashew nuts, sesame seed, niger seed, coriander seed, cumin seed, linseed, ginger, cloves, sugar, coffee, fertiliser, and tea.
|
|
Comino (), formerly called Ephaestia (Ηφαιστεία in Ancient Greek)The historical guide to the island of Malta and its dependencies. p. 79. is a small island of the Maltese archipelago between the islands of Malta and Gozo in the Mediterranean Sea, measuring in area. Named after the cumin seed that once flourished in the Maltese islands, the island is the least densely populated area in the Republic of Malta. It has a permanent population of only three residents, following the death of the fourth resident in 2017.
|
|
Cumin seed is used as a spice for its distinctive flavour and aroma. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style) and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat, and is used to flavor numerous commercial food products. In South Asian cooking it is often combined with coriander seeds in a powdered mixture called dhana jeera.
|
|
Among spices there are ginger, garlic, onion, cumin seed, black cumin, black pepper, chilli, turmeric, coriander seed, cinnamon, cardamom, clove, fenugreek seed, white mustard seed, aniseed, Malabar leaf, Cumin, etc. Some herbs peculiar to Assam are maan dhaniya, moran Ada, madhuhuleng, bhedai lota, manimuni, masundari, tengesi, thekera, kordoi, outenga, tengamora': etc. An Assamese meal is incomplete without green chilis, many varieties of which are available in the region. Assam is famous for the bhut jolokia or ghost pepper which was recognized as the hottest chili in the world.
|
|
Over the past few decades the development of irrigation features including canals and tube wells have changed the crop pattern with desert districts in Rajasthan now producing rabi crops including wheat, mustard and cumin seed along with cash crops. The Thar region of Rajasthan is a major opium production and consumption area. The Indira Gandhi Canal irrigates northwestern Rajasthan while the Government of India has started a centrally sponsored Desert Development Program based on watershed management with the objective of preventing the spread of desert and improving the living conditions of people in the desert.
|
|
Pancha-Phutana(in Odia) in frying pan Panch phoron or Pancha Phutana is a whole spice blend, originating from the Eastern India, mainly in the Odisha, Bengal, Bihar and Northeast India region and used especially in the cuisine of Odisha,West Bengal, Bihar, Northeastern India, Nepal and Bangladesh. The name literally means "five spices" Bangla (Paanch Phoron or পাঁচ ফোড়ন), Odia (Pancha Phutana or ପଞ୍ଚ ଫୁଟଣ) Nepali (padkaune masala), Assamese (pas puron). All of the spices in panch phoron are seeds. Typically, panch phoron consists of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts.
|
|
Unjha is known as biggest spices and cumin seed market of Asia and one of the biggest regulated markets throughout India. The APMC market of Unjha is the place where farmers and traders from states like Rajasthan, Gujarat, Saurashtra come to trade and sell spices and oil seeds like cumin seeds, fennel seeds, fenugreek seeds, dill seeds, ajwain seeds, Mustard Seeds, Sesame seeds, Coriander Seeds etc. Aside from Rajastan, Unjha is the only place that can grow cumin, fennel, and Isabgol (psyllium) seeds. There are nearly 800 big businesses that participate in the sale of these spices.
|
|
The recipe has evolved over time. The Parsees, who are adherents of Zoroastrianism, came to Western India as religious refugees in the 8th century CE, after the Arab conquest of Persia and the fall of the Sassanid empire in 651 C. They brought with them the tradition of cooking meat with lentils and/or vegetables. However, tomatoes, chilies, pumpkin and potatoes are native to the Americas and were unknown in India until some time after the Portuguese (who in turn got them through trade with Spain) brought them to India in the 16th century CE. The dhansak is flavoured with a spice mixture called "dhansak masala", which is similar to "garam masala" except that the spices chosen are more aromatic and sweet rather than pungent. Cinnamon, cardamom, cloves, nutmeg, dried ginger, coriander seed and cumin seed, as well as a pinch of asafetida, are among the spices employed.
|
|