But these were better: crispier and no strange metallic taste.
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Keep in mind: The slimmer the slice, the crispier the crunch.
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The crackers can be baked again to make them crispier. 5.
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Like a crispier Chicken in a Biskit cracker but, you know, ramen-ier.
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The chicken was thicker, juicier, and crispier — still not amazing, but not bad.
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"The longer you keep things in alcohol, the crispier they get," she said.
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Everyone is interested in why a pizza stone results in a crispier pizza crust!
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These are lighter, crispier, and more satisfying than the dust-covered stuff in a bag.
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Ours is fall-off-the-bone tender, where other styles might be drier but crispier.
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Pizza Hut is revamping their iconic Pan Pizza—and it's set to be crispier than ever.
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A cooking hack promises to make your grilled cheese taste much crispier and richer in flavor.
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This is a thinner, crispier version of what most people know as a Sicilian or square slice.
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This results in a crunchier, crispier cone with a slightly sweeter flavor than a more standard option.
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The pizza boxes, made by food startup Zume, were designed to keep pizza hotter, fresher, and crispier.
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"The round box was engineered to make our products taste even better — by delivering hotter, crispier pizzas."
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It's baked in a stone oven with oak-wood fire, for a lighter, airier and crispier crust.
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We thought the skin would be a little crispier than it was, but overall the dish was tasty.
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But, if you want a crispier fry, heat up a little oil or butter in the pan first.
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Some say the city's French baguettes are crispier than elsewhere because of the natural yeast in the air.
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These altogether crispier conditions lead to an even more destructive fire, which was exactly the case this year.
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The holes allow heat to hit the crust directly during baking, which causes the crust to get crispier.
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Some air fryers are just glorified convection ovens that get your food a little crispier than an oven would.
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The Wolf oven's cookies turned out evenly browned but softer, and the Brava cookies were crispier with uneven browning.
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Yet, a number of fans knew what this marketing move was: Chicken Selects all dressed up in a crispier outfit.
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Drizzle a bit of extra virgin olive oil onto the edge of the dough to give it a crispier crust.
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At New Martha, the paczkis are fried in vegetable oil, while Pietrzyk cooks them in lard for a crispier finish.
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The round pizza box is stackable, industrially compostable, and designed to keep pizza crispier, hotter, and fresher, according to Zume.
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The result: The Wolf produced a chicken with a darker, crispier skin, in part because of its longer cook time.
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Some rated the Wolf cookies higher for aesthetics and consistency, but others preferred the crispier chew of the Brava cookies.
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If you want to use a baking sheet, try placing a cooling rack on top of it for a crispier result.
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Steam ovens can be found in restaurants and bakeries, where the steam cooks food faster and helps produce crispier crusts on bread.
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The result, the Crispy Chicken Sandwich, is slightly smaller, with a reformulated marinade and cooking process that makes it crispier and juicier.
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Many companies have come out with "thin" versions of their products with the sole purpose of offering a crispier, crunchier snacking experience.
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But, if you like a crispier cookie (or are just always accidentally burning batches), this little cookie sheet is perfect for you.
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The one thing that I will say, though, is I wish that the skin was a little bit crispier than it is.
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Neither approach is wrong, Pietrzyk, says, but the crispier dough, in her opinion, produces a better texture and prevents a gooey mess.
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Koreans differentiate their fried chicken from the American variety, familiar through American chains like KFC or Popeye's, mostly by American chicken's thicker, crispier coating.
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A much lighter and crispier consistency than some of the other stiffer chip offerings out there, kale felt and tasted like a snacking revelation.
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If you ask for "golden" tacos, they fry the corn tortillas in the lamb fat to make them crispier and give them more flavor.
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Swap in rice flour, whisked with boiling water, for masa harina and the resulting pupusas are crispier and spongier, airy lunar disks quicker to char.
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For pizza, I found that generally a few extra minutes produced crispier results, and getting a passable steak from the oven took quite a few attempts.
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But if you want a crispier quick meal you have to rely on an air fryer, which might not have enough space for a larger meal.
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The main reason steel is such a popular material is that it stores heat and conducts it faster to make crispier pizzas with a black-spotted crust.
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Not only is Popeyes' sandwich cheaper and bigger, but its chicken is crispier and juicier, its pickles are crunchier and tarter, and its bread is thicker and toastier.
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My roommates have used and abused it beyond any point of recognition at times, but it still lives, and my fish is coming out more consistently (and crispier) than ever.
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A Pizza Hut favorite gets a makeover: The company's "Original Pan Pizza" is being remade with a new cheese blend, sauce, and a pan that will supposedly give it a crispier crust.
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According to Panera, using nothing but those five ingredients (and a splash of water) will result in crispier, thicker bacon, whether it's in a sandwich or crumbled on top of a salad.
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New Martha and the 100-year-old New Palace Bakery prepare paczki dough that's lightly fried and spongier, while Pietrzyk's dough is crispier and more solid; it feels like the preserves are encased.
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The company announced Tuesday that its "Original Pan Pizza" is being completely remade, including a new cheese blend, sauce and a "newly engineered" pan for it to be baked in for a crispier crust.
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Not only does the wine impart a nuanced flavor upon the tempura, it also makes the tempura crispier and drier as the alcohol prevents gluten formation and evaporates once it hits the hot oil.
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But that's not really the goal of apple breeders like Luby, who simply want to create a better apple, regardless of what "better" means — sweeter, more complex, crispier, more appealing, more resistant to oxidation.
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The directions on the back of the box indicate that to achieve a crispier texture, the cakes should be thawed before being cooked, which takes one hour at room temperature and 24 hours in the refrigerator.
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Next time, I plan to lightly sautée them with either oil or a little butter, like I did when I taste-tested the chocolate lava gnocchi, to see if they get a little crispier and more flavorful.
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There is surely some confirmation bias at work here, too—once you've spent $27,2000 of your own money, you're naturally going to want to think your fries are crispier than those being served to the people who paid less.
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Serves 8 NOTE: If you want the middle two pie crust layers to be crispier, place them on a parchment-lined baking sheet, pierce them all over with a fork, then top with another baking sheet to keep them flat.
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This was a solid breakfast sandwich — the cheese was thick and gooey, the bread toasted perfectly, and the egg soft and fluffy — though I would have preferred a little more bacon, and the lone strip that was included in my meal could have been crispier.
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Thanks to faster-than-a-normal-oven heat transfer capabilities from that rapidly circulating air, convection ovens can shorten the cooking time of some foods, potentially giving them a crispier exterior that brand-conscious marketeers seem to consider to be similar to fried food.
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This pork chop from Nick Curtola of The Four Horsemen would do mighty well over flickering flames in your back yard, but it gains an even crispier crust when dusted with a mix of potent spices (coriander, cumin, fennel seeds, Aleppo pepper, chile flakes) and seared in a pan with a little bit of oil.
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People usually eat jiaoquan with shaobing and douzhi. Jiao quan is a special Beijing local food. The shape of it is like a doughnut, but it has a crispier texture.
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A primarily Southern dish consisting of cornbread with pork cracklings inside. It can be prepared with any method but a skillet is most common as it allows for making the cornbread crispier.
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In 1928, the Shredded Wheat Company was purchased by Nabisco. In 1935, producers began spraying the crackers with oil and adding salt. In 1984, additional flavor choices were introduced and the crackers were made crispier.
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They also do not required to be soaked with water before usage. When fried, they are crispier and not as chewy like its southern counterpart. It is used as a wrapper when making nem cua bể.
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Specific types of grain size of the starch required during processing also depends on the snack type itself, for example; if the puffcorn snack requires a fine structure with small pores an extruder with smaller granulation should be used whereas crispier puffcorn would require larger granulation.
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Dried apple chips dehydrated apple chips Apple chips are chips or crisps that are prepared using apple. When stale, apple chips become drier and crispier. Contrary to modern belief, apple Chips do not become chewier when stale, only harder. Apple chips may be fried, deep fried, vacuum fried, dehydrated or baked.
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Pizza pugliese () is a style of pizza in Italian cuisine prepared with tomato, onion, and mozzarella. It is named after the region of Apulia (called in Italian Puglia). It should not be confused with pizza barese, the local Barese variant of preparing the pizza dough, which tends to be thinner and crispier than pizza napoletana.
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It was an instant success. Violet Crumbles are crispier in texture than Crunchie bars, with a slightly more marshmallow taste. Hoadley's Chocolates Ltd was acquired by English company Rowntree's in 1970, who produced Violet Crumble in Adelaide until 1985. Rowntree's was itself acquired in 1988 by Nestlé, who moved production to Campbellfield near Melbourne.
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Hita has many local specialty foods. One of the most famous is Hita Yakisoba, a noodle dish prepared in a unique manner that makes it crispier than standard yakisoba. Takanazushi is a kind of sushi made with takana (a leaf mustard) and nori. The seasoning yuzukoshō is theorized to have been first made in Hita.
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Both variants also rub salt or spices unto the skin to make it crispier, as well as continually baste the lechon as it cooks. Sometimes carbonated drinks may also be used. They are cooked on a bamboo spit over charcoal for a few hours with constant (traditionally manual) turning. The pig is roasted on all sides for several hours until done.
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Peking duck has attracted customers deeply with its unique flavor and special historical background. The Peking duck in Bianyifang is rather different from that from others. For instance, Quanjude employs an open-oven to cook Peking duck, whereas Bianyifang uses a closed one, which makes the skin of the duck crispier and more succulent. Peking duck has a certain way of eating.
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Dough for Boortsog ranges in ingredients from a simple dough, to a sweeter, crispier dough. For example, a typical Kyrgyz recipe calls for one part butter, 7 parts salt water, and 6 parts milk, along with yeast and flour, while more complex recipes add eggs and sugar. Also the dough could be made with Kaymak. Boortsog are made by cutting the flattened dough into pieces.
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A large baking stone inside an oven A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. Baking stones are used much like cookie sheets, but may absorb additional moisture for crispier food.
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A Filipino variant of corn nuts is cornick. Compared to the American variety, cornick pieces are typically smaller and crispier. Garlic is the most common flavor of cornick, with other common flavors including: chili cheese, adobo, barbecue, lechón manok (also known as roasted chicken), and sweet. Major brands include Boy Bawang (literally "Garlic Boy" in Tagalog, commonly sold in small packets), Corn Bits, and Safari.
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When designed for cooking pizzas, a baking stone is often referred to as a pizza stone. Using a pizza stone more or less mimics the effects of cooking a pizza in a masonry oven. The porous nature of the stone is commonly believed to absorb moisture; resulting in a crispier crust. Small pizza stones can be purchased to fit any conventional cooking oven or an enclosed barbecue-style grill.
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Leonard's Bakery is a Portuguese bakery in Honolulu, Hawaii, known for popularizing the malasada. The fried pastry, slightly crispier and chewier than a doughnut and with no hole, is known as a cuisine of Hawaii. Though Portuguese immigrants brought the malasada to Hawaii at the turn of the 20th century, Leonard's opened in 1952 and brought it to a wider audience. Leonard's is a household name in Hawaii and is well known in the continental United States and internationally.
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Sangeetha Devi Dundoo of The Hindu wrote: "There’s a lot to like in this film and yet, it feels like a stretch. A crispier narrative would have made it a good coming-of-age buddy flick". The Times of India gave 3 out of 5 stars, stating: "The film is beautifully shot, with the locales of Vizag and Ooty adding in to its laid-back vibe. Music by Devi Sri Prasad is translated better on-screen than expected".
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Batter puddings became popular in the early 18th century. Jennifer Stead has drawn attention to a description of a recipe identical to toad in the hole from the middle of the century. At this time, Northerners tended to use drippings to make their puddings crispier, whereas Southerners made softer Yorkshire puddings. Dishes like toad in the hole appeared in print as early as 1762, where it was described as a "vulgar" name for a "small piece of beef baked in a large pudding".
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McDonald's restaurants in Hong Kong, Singapore and India serve a McSpicy variant, with a larger, crispier patty with increased spiciness and flavor. The spicy variant is also available as the Double McSpicy, which consists of two spicy chicken patties. Outlets in Taiwan serve the Hot n' Spicy variant, which is available on a traditional bread bun or a formed rice bun, while locations in Malaysia serve a variant similar to the McSpicy called the Spicy Chicken McDeluxe but with a cornmeal bun.
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A.V. Club's Nathan Rabin noted that the beats created a "gleaming, hydraulics-enhanced '64 Impala of an album to ride". With its use of more West Coast-type beats, crispier drums, and deeper bass, the album leans more towards the West Coast sound than The Documentary. The album's production stands out with its combination of sampling and live instrumentation. Tracks like "Why You Hate the Game" combine soul samples with string arrangements, and piano-playing, while other tracks like "Remedy" rely heavily on sped-up funk samples.
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Margaret and Frank Leonard Rego Sr. opened Leonard's Bakery in 1952. Rego's mother had encouraged him to sell malasadas, a holeless Portuguese doughnut with a "crispier" outside and a "chewier" inside. Portuguese plantation workers brought the dessert to the Hawaiian islands when they immigrated at the turn of the 20th century. Leonard's is known as an "old-fashioned, plain-Jane bakery" that popularized pastries and desserts in Portuguese cuisine, like Portuguese sweet bread and pão doce meat wraps, sometimes with a Hawaiian cultural borrowing like haupia, coconut, and guava filled malasadas.
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Otap (sometimes spelled utap) is an oval-shapedOtap - Cebu Central - [ Best of Cebu ] puff pastry cookie from the Philippines, especially common in Cebu where it originated.BongBong's Piaya & Barquillos - Special Utap It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but compared to the French cookies, are not so much heart-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.
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However, there is very little strength in the script of the film to carry these grand frames successfully until the end." Shyam Prasad S. of Bangalore Mirror rated the film three out of five, and wrote, "Luv U Alia is a visual extravaganza; colourful with eye candy" and added, "The first half of the film is a comedy shouldered by Ravishankar as a bumbling don. It is in the second half that the real story between Ravichandran and Bhoomika opens up. But here the comedy of Sadhu Kokila and Shakeela is a drag and the film would have done without it and made the second half a lot crispier.
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It is first rendered at a low heat, and then cooked at a higher temperature for a less fatty, crispier result, or cut from roasted pork joints to produce heavier but less fatty results. A more recent development is the pork crunch, which is made from the back rind and again double-fried to become a large, puffy snack. Some supermarkets now sell just the layer of skin and fat (no meat), in a raw form for home grilling or roasting, or cooked and ready to eat from hot food counters. The term "crackling" is also often applied to a twice-cooked variety of pork scratchings.
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The United States is also known for supplying China with most of their french fries as 70% of China's french fries are imported. Pre-made french fries have been available for home cooking since the 1960s, having been pre-fried (or sometimes baked), frozen and placed in a sealed plastic bag. Some varieties of french fries that appeared later have been battered and breaded, and many fast food chains in the U.S. dust the potatoes with kashi, dextrin, and other flavor coatings for crispier fries with particular tastes. French fries are one of the most popular dishes in the United States, commonly being served as a side dish to entrees and being seen in fast food restaurants.
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It is usually made by grinding fish or vegetables into a paste, mixing it with sago and then deep-frying it. It comes in three main forms: lekor (long and chewy), rebus (steamed) and keping (thin and crispy). There are two types of keropok lekor which are the keropok lekor goreng and keropok lekor keping - the former are shaped like sausages with a chewy texture whereas the latter is cut into slices prior to frying, giving its crispier texture. The snack is eaten with special homemade chili blends that are particular to Terengganu and sold there; though modern innovations like adding mayonnaise and cheese sauce (the combination known locally as "keropok cheese") may also be available.
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" Guitarist Rat and sometimes bassist Alex Griffin indulge "in crispier sometimes-abstract performances that suggest early-'80s post-punk à la New Order and the Cure." According to Raggett, opening song "All I Ask of Myself Is That I Hold Together" features an "absolutely massive guitar blast and partially sampled metallic percussion" with "John Penney's always-reliable vocals riding the chaos with increasing desperation, serves notice that the quintet isn't into doing anything half-assed." "Floote" is another instance "of the band's ear for newer approaches", and features a flute and "an attractive sitar filigree for a trippily eerie crunch." According to Trouser Press, the song is witty "pop-hop" and its flute is "jammy.
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Mini Yorkshire puddings, served as part of a traditional Sunday roast A Yorkshire pudding filled with mashed potato, beef, gravy and vegetables Yorkshire pudding cooked in a diameter cast-iron frying pan When wheat flour began to come into common use for making cakes and puddings, cooks in northern England devised a means of making use of the fat that dropped into the dripping pan to cook a batter pudding while the meat roasted. In 1737, a recipe for "a dripping pudding" was published in the book The Whole Duty of a Woman: Similar instructions were published during 1747 in the book The Art of Cookery made Plain and Easy by Hannah Glasse, with the name 'Yorkshire pudding'. It was she who renamed the original version, known as Dripping Pudding, which had been cooked in England for centuries, although these puddings were much flatter than the puffy versions made in modern times. William Sitwell suggests that the pudding got the name 'Yorkshire' due to the region's association with coal and the higher temperatures this produced which helped to make the batter crispier.
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