Deglaze with fermented black bean, xiaoxing wine, and more fried garlic.
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In central Mexico the diet is also heavier with more fried foods.
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"Korean consumers tend to eat more fried chicken during international sporting events," the magazine notes.
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After refreshing myself with tea and greens, my body was ready for more fried potato.
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I've eaten more fried chicken in the last week than I've eaten in the last year.
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"I don't know who's going to be more fried by the end of this show," muses Martha pointedly.
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But, it hit a salty-and-sweet sweet spot that more fried chicken sandwiches should aim to hit.
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Taco Bell has figured out the magic trick to making its food taste even better: more fried dough.
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There's still more fried rice in the fridge so I quickly put it in a container and run out the door.
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On one side, there are people who think the longer the better because that just means there's more fried potato to love.
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Quarterly results from companies catering to consumers showed shoppers flocking to high-end SUVs and ordering more fried chicken on mobile phones.
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I kept watching as more and more fried food was being served, waiting patiently, staring at the mirrored walls, for my dumplings to arrive.
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Rigden would pick up a croissant with fried chicken, bacon and cheese for breakfast each morning, and then eat more fried chicken with fries for lunch.
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The women who ate more fried foods tended to be generally less healthy, meaning there are a "host of factors" that could have led to the results, she explained.
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Those in the brighter rooms ordered tended order dishes like grilled or baked fish, vegetables, and white meat, whereas their low-lit counterparts opted for more fried food and desserts.
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If the forecasters can be believed, joy will be found in towers of buttered toast piled with ice cream, sourdough doughnuts, CBD-infused everything and even more fried chicken sandwiches.
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"This track record suggests that an open, rules-based world, with a united West at its core, is an asset and great achievement, and a foundation for more," Fried said, according to Reuters.
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But over all, African-Americans, who are about 13 percent of the country's population, buy more fried chicken than their numbers would indicate: nearly 30 percent of all fast-food fried chicken, and 15 percent of all breaded chicken sandwiches, according to the NPD Group, a market research firm.
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Serve hot after mixing both the fried parts and the stock in a single pot. As a side dish some more fried blood, pickled onion rings, fine chopped coriander, ripe (soft) avocado and tomato slices can be served.
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Lomo a lo pobre, bistec a lo pobre or bife a lo pobre is a dish from Chile and Perú. The common ingredients for both preparations are beef tenderloin (Spanish lomo) topped with one or more fried eggs and French fries. The ingredients that differentiate both dishes are fried onions, as it is served in Chile, and rice and fried plantains. Unlike steak and eggs, lomo a lo pobre is eaten as a lunch or dinner.
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A typical Filipino breakfast usually includes one or more fried eggs (either scrambled or sunny side-up), tocino, dried fish known as tuyo, tapa, and fried rice, normally seasoned with garlic. The word silog is a portmanteau of sinangag (garlic fried rice) and itlog (egg), which form the basis of many breakfast combinations. These combinations include tapsilog (with tapa), tocilog (with tocino), and longsilog (with longganisa). Breakfast is usually served at seven in the morning since school classes start relatively early.
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