74 Sentences With "camote" | Random Sentence Generator

Tubérculos: Papas, camote (o batatas), betabel, zanahorias, chirivías, nabos, rábanos.

Maybe it's just a nod, like the camote men, to the quirks of the city.

For instance, the camote (sweet potato) vendor who rattles along the streets pushing his small cart and advertising his presence with a sorrowful high-pitched whistle.

Camote cue or camotecue is a popular snack food in the Philippines made from camote (sweet potato). Slices of camote are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar."Street food". My Sari- Sari Store.

Northern kankana-eys also farm camote. Camote delicacies include (1) makimpit which are dried camotes, (2) boko which are camote sliced into thin pieces that could be steamed (sinalopsop) or cooked as in and sweetened with sugar (inab-abos- sang). These are good substitutes for rice that could be sliced into thin pieces and added to rice before cooking (kineykey) mixing the sweetness when the rice cooks. Squash, cucumber and other climbing vines are also planted.

Traditionally the Camote is a pressure cooked sweet potato topped with condensed milk, seasoned with chili peppers, cinnamon, or strawberry jam. Camotes vendors are distinctive because of the loud, high pitched whistle created by the cart they cook the potatoes in. One can walk down the Streets of Mexico City and know where a Camote vendor was located blocks away. Even though this is a traditional Mexican street food the Camote is mostly only located in or around Mexico City or other metropolises.

Camote tops, a Philippine salad made from young sweet potato leaves (talbos ng kamote) In the Philippines, sweet potatoes (locally known as camote or kamote) are an important food crop in rural areas. They are often a staple among impoverished families in provinces, as they are easier to cultivate and cost less than rice. The tubers are boiled or baked in coals and may be dipped in sugar or syrup. Young leaves and shoots (locally known as talbos ng kamote or camote tops) are eaten fresh in salads with shrimp paste (bagoong alamang) or fish sauce.

They can be cooked in vinegar and soy sauce and served with fried fish (a dish known as adobong talbos ng kamote), or with recipes such as sinigang. The stew obtained from boiling camote tops is purple-colored, and is often mixed with lemon as juice. Sweet potatoes are also sold as street food in suburban and rural areas. Fried sweet potatoes coated with caramelized sugar and served in skewers (camote cue) are popular afternoon snacks.

People in the barangay are mostly farmers who live by planting rice, camote, cassava, banana, and other vegetables. Some till agricultural smallholdings. Some of population also weave mats, and produce palm oil and coconut products.

People in the barangay are mostly farmers who live by planting rice, camote, cassava, banana, and other vegetables. Some till agricultural small-holdings. Some of population also weave mats, and produce palm oil and coconut products.

People in the barangay are mostly farmers who live by planting rice, taro, camote, cassava, banana, and other vegetables. Some till agricultural smallholdings. Some of population also weave mats, and produce palm oil and coconut products.

People in the barangay are mostly farmers who live by planting rice, camote, cassava, banana, and other vegetables. Some till agricultural smallholdings. Some of the population also weave mats, and produce palm oil and coconut products.

People in the barangay are mostly farmers who live by planting rice, camote, cassava, banana, and other vegetables. Some till small agricultural lots. Some of population also weave mats, or produce palm oil and coconut products.

People in the barangay are mostly farmers who live by planting rice, camote, cassava, banana, and other vegetables. Some till agricultural smallholdings. Some of the population also weave mats, and produce palm oil and coconut products.

People in the barangay are mostly farmers who live by planting rice, taro, camote, cassava, banana, and other vegetables. Some till small agricultural lots. Some of population also weave mats, and produce palm oil and coconut products.

The town's economy is primarily agricultural. The main agricultural products of Baungon are corn, casava, banana, camote, fruits and vegetables, bamboo crafts, and abaca products. Mill products consist of the following: corn grits, rice, and casava starch.

People in the barangay are mostly farmers who live by planting rice, taro, camote, cassava, banana, and other vegetables. Some till agricultural smallholdings. Some of the population also weave mats, and produce palm oil and coconut products.

People in the barangay are mostly farmers whose living is based on planting rice, camote, cassava, banana, and other vegetables. Some till small agricultural lots. Some of the population weave mats and produce palm oil and coconut products.

Rancho San Juan Capistrano del Camote, translated as (Saint John Capistrano Of the sweet potato), Camote is probably an error in the documents, Camote would be Camate, which referred to the stream that ran through the grant and that in the 19th century was called the Camate according to Walter Murray [1858], or Comatti according to Annie L. Morrison [1917],Annie L. Morrison and John H. Haydon, History of San Luis Obispo County and environs, California, with biographical sketches of the leading men and women of the county and environs who have been identified with the growth and development of the section from the early days to the present, HISTORIC RECORD COMPANY, LOS ANGELES, CALIFORNLA, 1917. now called Camatta Creek. The Rancho was a 44,284 acre Mexican land grant in the San Juan Valley, 13.7 miles southeast of Shandon, California in present-day San Luis Obispo County, California.

About 75% of the Ivatans are farmers and fishermen. The rest are employed in the government and services sector. Garlic and cattle are major cash crops. Ivatans also plant camote (sweet potato), cassava, gabi or tuber and a unique variety of white uvi.

The dish usually includes bitter melon (ampalaya). Other vegetables used include eggplant, tomato, okra, string beans, chili peppers, parda, winged beans, and others. Root crops and some beans like camote, patani, kadios are optionally added. The young pod of marunggay is added.

The term is a portmanteau of "camote" and "barbecue", the latter in Philippine English refers to meat cooked in a style similar to kebabs."Banana-que". Overseas Pinoy Cooking. Accessed on 2010-11-06. Though served skewered on bamboo sticks, it is not cooked on the stick.

People in the barangay are mostly farmers who live by planting rice, camote, cassava, banana, and other vegetables. Some till agricultural smallholdings. Some of population also weave mats, and produce palm oil and coconut products. The Alturas Group operates a large rice and feed mill in Lomangog.

Socio–economic, educational and religious programs were largely non-existent. The people were deprived of property, food, supplies and shelter. They were forced or resorted to eat camote, wore jute sacks and tattered clothes. The people of San Rafael evacuated to Upig, Licheria, Coral na Bato and Camachile.

Satti among Muslim Filipinos is typically served with ta'mu (pusô) and a bowlful of sauce In the majority of the Philippines, satay (especially pork or chicken) is referred to as inihaw or inasal, or by the generic English name "barbecue" (usually shortened to "BBQ"). It is usually served glazed in a sweet-soy sauce marinade reminiscent of yakitori, highlighting Japanese and East Asian influence in the archipelago. Despite the native origins of inasal and inihaw, the English association of Barbeque is the source of the portmanteau names for other popular street foods that are also served skewered, such as banana cue ("banana" + "barbecue") and camote cue ("camote (sweet potato) + barbecue").Overseas Pinoy Cooking.

Traditional foodstuffs include a plant called guao (Comocladia dentate), turtle, pejelagarto and other river fish and turkey. Traditional sweets are made from coconut, papaya, lemons, mangos, prunes and a type of yam (camote). The most traditional drink is pozol, made from chocolate and corn, along with hot chocolate and fruit drinks.

Kinilaw also refers to dishes using raw fruits and vegetables marinated in vinegar and spices, in which case the dishes are sometimes referred to by the Spanish term ensalada ("salad"). Examples include cucumbers (pipino), bitter melons (ampalaya), young sweet potato (camote) leaves, young papaya, vegetable ferns (pako), and banana flowers.

Rice grains being dried on a road in San Esteban. Ilocos Sur's economy is agrarian, but its of unfertile land is not enough to support a population of 338,579. Such agricultural crops as rice, corn tobacco and fruit trees dominate their farm industries. Secondary crops are camote and cassava, sugar cane and onions.

The soup is topped with very tender meat slices that also came from the pig's head. It is usually served hot with an egg, and sprinkled with roasted garlic and spring onions. Kalamansi and patis may be added according to taste. Kinalas is usually paired with Baduya, or with Banana or camote cue.

Its economy is focused on agricultural production, and of fertile land is irrigated and planted with rice. Corn, coconut, cassava, banana, camote and various vegetables are also grown. These are marketed to neighboring towns and cities, and reach Cebu. Due to its strategic location, Molave is becoming the commercial hub of the Salug Valley.

The municipality has two types of soil. The lowlands and part of the upper barangays are composed of San Miguel silt loam, and is well- suited for cultivation. Adtoyon clay loam is found in the upland areas, and can be used for grazing and a variety of crops such as corn, cassava, and camote.

Due to its geographical location, fishing is considered as a major industry and source of livelihood for the people. Garlic and cattle are major export crops. Ivatans also plant camote (sweet potato), cassava, gabi or tuber and a unique variety of white uvi. Sugarcane is raised to produce palek, a kind of native wine, and vinegar.

Swidden farming is the norm in the interior, particularly the uplands. Along the coasts, coconuts are raised aside from rice. Further inland, corn becomes an additional crop aside from the first two. Apart from the principal crops raised—which are mountain rice and corn—the root crops camote, cassava, gabi (taro), and ubi (yam) are also grown.

The most important crop and major source of income for many is the coconut. Other major agricultural products include rice and corn, while sugarcane, abaca, and tobacco are also grown. Cassava and camote (sweet potato) are grown as supplementary staple crops. Pineapple, banana, mangoes, and other fruit are grown year round, as are many vegetables and peanuts.

During certain seasons, they went to the gulf to fish and obtain salt. They also ate Pholisma sonorae, an edible flower stalk called camote and "sand food" found in the sand dunes, mesquite beans, saguaro fruit, and pitaya, which they gathered near Quitobaquito and the Lower Sonoita River.Hoover, J. W. 1935. Generic Descent of the Papago Villages.

La Unión is bounded to the north with Olanchito, to the south with Salamá and El Rosario, to the west with Esquipulas del Norte and Jano and to the east with Yocón and Mangulile. Datos de organización territorial de Honduras Its capital is located in a flat area near the right bank of the river Camote.

Mexico is a Megadiverse country. As such, many ingredients commonly consumed by today's people worldwide originate from Mexico. The names of the various foods are originally from Nahuatl. Examples of such ingredients are: Chocolate, Tomato, Maize and Corn, Vanilla, Avocado, Guava, Chayote, Epazote, Camote, Jícama, Tejocote, Nopal, Huitlacoche, Zapote, Mamey zapote, many varieties of modern Beans.

Camotes are a traditional food present in Central and Southern Mexico. This Mexican street food is closely related to the holiday Dia de Muertos, or Day of the Dead. Because of the close ties to such a central holiday, the Camote is very important to the culture of the Mexican people. Camotes are a pressure cooked sweet potato served individually to each customer.

Shaotkam is a populated place situated in Pima County, Arizona. Throughout its history, it has been known by various names, including Camote, Comate, Comote, Comoti, Los Camotes, Los Comates, Shaatkam, and Shaot Kam. The name Shaotkam was made official as a result of a Board on Geographic Names decision in 1941. It has an estimated elevation of above sea level.

Ubi, Tugi, Gabi and a local root crop which the Spanish called Kamoti (apparently not the same as the sweet potato, sweet potato, Ipomoea batatas) were farmed in swiddens, while "Laksa" and "Nami" grew wild. Sweet potatoes (now called Camote) were later introduced by the Spanish. Millet was common enough that the Tagalogs had a word which meant "milletlike": "dawa-dawa".

The second variety of rice, the talon, on the other hand, is the whitelowland type that is planted during the rainy season. Ibaloys also plant root crops like camote, gabi, cassava and potatoes. Vegetation includes cabbage, celery and pechay. There are also several kinds of mushrooms wildly in addition to fruits like avocados, bananas and mangoes grown in many areas.

Meat consumed includes pigs, cows, goats and chickens as well as wild deer (olsa), wild pigs (alimanok) and big lizard (tilay). Lastly, the Ibaloys consume fish from the few rivers in their area. #Ikalahans Similar with the Ibaloys, the Ikalahans plant and consume this variety of rice in limited areas. Camote, gabi, beans, bananas, ginger and other fruit trees are also planted.

The patties are then smoked on bamboo platforms over smouldering coconut husks for a few hours. They can be eaten as is, but are usually braised or fried. They are served (usually with dipping sauces) as an accompaniment to rice or lugaw (rice porridge). They can also be eaten with other boiled starchy food like camote (sweet potato), balanghoy (cassava), and saba bananas.

Labo also got its name from the staple food of the Subanons which were considered the healthy root crops when mixed with coco milk, gabi, camote, and lotia. They were all Labo', which also common the palatable sweet, soft and tasty a graded A food crops. Food was not a problem because our forefathers were vegetarians. Therefore, a healthy and strong generations was already planted on the seeds of time.

The soil was proven to be with rich volcanic components suitable to farming with main agricultural goods produced are pineapple, coffee, banana, root crops, cacao, camote, cassava other fruits and vegetables, and cut flowers which are supplied to both local and international markets. Garden plant shops thrive the Tagaytay Calamba Road. The city was once an abundant Daisy and gladiola farming haven prior to tourism development and residential boom.

Banaue Rice Terraces Ifugaos, commonly known as Igorots in Filipino, are an ethnolinguistic group majorly found in Ifugao province, which is located in the heart of Cordillera. The province is one of the smallest provinces in the Philippines with an area of only 251,778 hectares, or about 0.8% of the total Philippine land area. It has a temperate climate and is rich in mineral and forest products. Wet rice terraces characterize their farming, supplemented with swidden farming of camote.

Hence, they resort to trade to satisfy demands. Meals also include vegetables and root crops such as camote and occasionally, fish and wild pig or wild deer. Dogs, pigs and chickens are only eaten during feasts and chicken eggs are seldom eaten because they are generally allowed to hatch. Sometimes, before or after meals, the typical isneg families enjoy home-grown coffee while gathering around the hearth while rice wine is only consumed during festive occasions.

It is only in the 1960s that a song called "Samba Malató", compiled in Lima by Nicomedes Santa Cruz, and recorded by his Conjunto "Cumanana" became popular. Since then, dance groups have recreated a choreography for this dance, as the original was lost. After this success, other landós emerged such as "A saca camote con el pie" and "Taita Guaranguito", collected in the areas of Cañete and Chincha. Over the years, various composers popularized various landós.

Skeletal images of a street sweeper and camote (sweet potato) vendor His work is unique in the world of Mexican cartoneria. Although he sells works, he does not primarily create for commercialization, believe in personal expression first. In fact, he stated once his disappointment with the famous Linares family for the "overly commercial" aspect of their work. The basis of his work is from his fantasies and nightmares of his childhood, looking for a way to express them.

It consists of Andean chili peppers, onions and acidic aromatic lime, a variety brought by the Spaniards. A spicy dish, it consists generally of bite-size pieces of white fish (such as corvina or white sea bass), marinated raw in lime juice mixed with chilis. Ceviche is served with raw onions, boiled sweet potatoes (camote), toasted corn (cancha). Many Peruvians believe that ceviche is an aphrodisiac and hangover cure, the latter possibly due to the fact that it is traditionally consumed with beer.

In 1944, a box of matches cost more than 100 Mickey Mouse pesos.Agoncillo, Teodoro A. & Guerrero, Milagros C., History of the Filipino People, 1986, R.P. Garcia Publishing Company, Quezon City, Philippines In 1945, a kilogram of camote cost around 1000 Mickey Mouse pesos. Inflation plagued the country with the devaluation of the Japanese money, evidenced by a 60% inflation experienced in January 1944.Hartendorp, A. (1958) History of Industry and Trade of the Philippines, Manila: American Chamber of Commerce on the Philippines, Inc.

Camote peelings (dahdah) or rejects (padiw) are fed to the pigs, which are herded under the living area or in a sty near the house. The Ikalahan, like many ethnic groups, enjoy using musical instruments in celebration, most of which are made out of bamboo. Gongs (gangha) are the primary instruments used, and are complemented by drums. They also use a native guitar, or galdang, and a vibrating instrument called the pakgong played by striking, besides the Jew's harp (Ko-ling).

During the festivities, the community is visited by family members and Black Seminoles from Brackettville, Texas. Mascogo traditional dishes include soske (a type of atole), tetapún (bread made from camote), pumpkin or piloncillo empanadas and pan de mortero. The traditional costume of the Mascogo women is a long, polka-dotted dress, an apron and a kerchief tied around the head. As of 2016, the only "pure Mascogo" was 85-year old Lucía Vázquez, a result of frequent out-marriage in the community.

In the early days of the American regime, Kibawe was populated by a tribe of Mamadas people. The Mamadas people were nomadic by nature and subsisted on hunting and forest products. They maintained small plots of corn, camote and gabi in places where they built their temporary shelters. They practised a feudal type of government and were responsible only to their datus who governed as their political chieftain, judge, religious leader and armed-forces chief. The most famous among the “datus” was Datu Mambantayao.

Barbacoas is an important mining town in Nariño, producing gold, silver, platinum and coal. Producción de oro - UPME Producción de plata - UPME Producción de platino - UPME Producción de carbón - UPME Other economical activity is agriculture, with rice, avocadoes, plantains, sugarcane and fruits as bananas, citrus fruits and chiro. Other fruits cultivated are ciruelo, guayaba, papaya, pineapples, guanábana, borojó, guayabilla, lulo, anón, guaba, maracuyá, guayaba brasilera, zapallo, coconut, cacao and other agricultural products as arracacha, camote, ñame, achiote, chillangua, tomatoes, peppers, palmito, chillarán, and oregano.

However, Felix M. Keesing suggests that, like other groups in the mountains, they fled from the lowlands to escape Spanish persecution. There are two classes of society, the rich (baknang or Kadangyan) and the poor (biteg or abiteng). Ikalahan practice swidden (“slash-and-burn”) farming (inum-an) of camote, and yam (gabi). Ikalahan houses, traditionally made for one nuclear family, have of reeds (pal-ot) or cogon (gulon) for roofs, barks or slabs of trees for the walls, and palm strips (balagnot) for the floor.

The houses are traditionally rectangular and raised from the ground 3–5 feet, with one main room for general activities and one window and door. There is usually a separate room (duwag) for visitors or single family members only, opposite the kitchen area. Two stone stoves are on a hearth, one cooks meals for the pigs in a copper cauldron (gambang), the other for the household. Shelves (pagyay) keep household utensils, including wooden bowls (duyo) and camote trays (ballikan or tallaka) made of rattan.

Tamale fillings vary in the state but the most popular include fresh corn with cream, green chile strips with cheese, beef with chile colorado and seafood. The various cultures that have come through the state have influenced the development of breads, desserts and sweets. Most sweets are made from cow's milk, sugar cane, peanuts, rice, nuts, sesame seeds and piloncillo. These include pipitoria, jamoncillo, cubierto de viznaga, cubiertos de calabaza, cubiertos de camote, squash in honey, piloncillo, pitahaya ice cream, crystallized oranges and limes, cakes made from corn and rice pudding.

Turon (; also known as lumpiang saging (Filipino for "banana lumpia"), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), dusted with brown sugar, rolled in a spring roll wrapper and fried. Other fillings can also be used together with the banana, most commonly jackfruit (langka), and also sweet potato, mango, cheddar cheese and coconut. Turon is a popular snack and street food amongst Filipinos.Home Cooking Rocks website accessed on 16 November 2010 These are usually sold along streets with banana cue,Turon recipe camote cue, and maruya.

Anti-Japanese newspapers portrayed stories of going to the market laden with suitcases or "bayong" (native bags made of woven coconut or buri leaf strips) overflowing with the Japanese-issued bills. In 1944, a box of matches cost more than 100 Mickey Mouse pesos.Agoncillo, Teodoro A. & Guerrero, Milagros C., History of the Filipino People, 1986, R.P. Garcia Publishing Company, Quezon City, Philippines In 1945, a kilogram of camote cost around 1000 Mickey Mouse pesos. Inflation plagued the country with the devaluation of the Japanese money, evidenced by a 60% inflation experienced in January 1944.

Later, through an order from constituted authorities, Sitio Union Sanidad was declared as independent from Barangay Timamana and was called Barangay Tubod come 1908. With Agustin Mendez leading the barangay, he became its First Leader & Originator (Barrio Lieutenant) and named the woods "Tubod" from the local dialect "Tuboran" that meant 'source of water.' The early Barangay Tubod had a population roughly 100 people, mostly immigrants from Bohol, Cebu, Leyte, Camiguin and Surigao. Its main socio- agricultural sources of income were from abaca, coffee, rice as well as root crops such as ube, camote and calibre.

Every coastal region, being distinct in flora and fauna populations, adapts its cuisine in accordance to the resources available in its waters. Peruvian ceviche platter Ceviche, a South American dish of marinated raw fish or seafood typically garnished with herbs and served as an appetizer, with many variations (pure, combination, or mixed with fish and shellfish), provides a good example of regional adaptation. Ceviche is found in almost all Peruvian restaurants on the coast, typically served with camote (sweet potato). Often spelled "cebiche" in Peru, it is the flagship dish of coastal cuisine, and one of the most popular dishes among Peruvians.

The inquilinos (lessees) of the hacienda rose to become the middle class. Dasmariñas, 8,664 hectares were all farmed in 1890 except for 3,770 hectares (including parcels at Gatdula and Balimbing). Lessees paid the usual land rent base on the measurement of lowland and upland riceland set up by the "uldog" (friar administrator) of casa hacienda de Salitran. In the 1880s, there were 200 quinones of dry and 50 quinones of wet ricelands yielding some 2,300 cavanas of palay, 5,000 piculs of mucavado sugar, 50 cavans of corn and camote, 60 piculs of tao and 25 piculs of peanuts.

In Argentina, Colombia, Venezuela, Puerto Rico, Brazil and the Dominican Republic the sweet potato is called batata. In Mexico, Peru, Chile, Central America, and the Philippines, the sweet potato is known as camote (alternatively spelled kamote in the Philippines), derived from the Nahuatl word camotli. In Peru, the Quechua name for a type of sweet potato is kumar, strikingly similar to the Polynesian name kumara and its regional Oceanic cognates (kumala, umala, 'uala, etc.), which has led some scholars to suspect an instance of pre-Columbian trans-oceanic contact. This theory is also supported by genetic evidence.

Turon, a dessert lumpia with saba bananas Turon, also known as lumpiang saging, banana lumpia, or banana rolls—is a golden brown snack that is usually made of a sliced saba bananas and jackfruit or cheese wrapped in a lumpia wrapper, sprinkled with brown sugar, and deep-fried. It is sometimes paired with ice cream or pancake syrup. This famous Filipino food is sold in the streets of most cities in the country alongside maruya, banana cue, camote cue. As time progresses, different variants were made such as manggang turon (mango), kamote turon (sweet potato), turon de mani (peanut), chocolate turon, and ube turon or turon halaya (mashed purple yam).

The Kankana-eys have three main weapons, the bolo (gamig), the axe (wasay) and the spear (balbeg), which they previously used to kill with but now serve practical purposes in their livelihood. They also developed tools for more efficient ways of doing their work like the sagad (harrow), alado (plow dragged by carabao), sinowan, plus sanggap and kagitgit for digging. They also possess Chinese jars (gosi) and copper gongs (gangsa). For a living, the Northern Kankana-eys take part in barter and trade in kind, agriculture (usually on terraces), camote/sweet potato farming, slash-and-burn/swidden farming, hunting, fishing and food gathering, handicraft and other cottage industry.

Finally a gang of eight men committed a robbery with three murders and a kidnapping at the Rancho San Juan Capistrano del Camote in May 1858, that uncharacteristically left two witnesses alive. This brought about the formation of a vigilance committee in the County that killed one, the suspected leader of the gang Pio Linares, and lynched six others, a total of seven men suspected of such misdeeds (the most lethal in California history).A list of vigilance committee victims for the whole of California history may be found in Ken Gonzales-Day, Lynching in the West, NC: Duke University Press, 2006, 207-228. Members of the committee remained influential members of the community for decades.

The mid-nineties, with the popularization of compact discs, cable TV and the beginning of the internet saw another generation of Uruguayan bands coming to the surface. El Cuarteto de Nos broke records with their album Otra Navidad en las Trincheras, while Buitres despues de la una (with former Estomagos members) reached a creative peak with Maraviya. A compilation album called Perdidos, released in 2000, documented the whole 1990s underground scene, with songs by bands like Loop Lascano, Kato, Camote, Gnomos, Samurai Porno, Sordromo and Elefante. Trotsky Vengaran is a very well known band in the inner culture, with nearly 20 years of career and eleven studio albums they directly compete with Buitres for the audience.

Santa Fe was then born as a free and independent town by presidential fiat and notably legislative action. On the eve of its traditional town fiesta, the residents under the leadership of Mayor Iluminado Martinez, one of the first councilors of Santa Fe in 1949 and dynamic parish priest Rev. Father Antonio Adre, in grateful remembrance and recognition, saluted the efforts of those who led in making Santa Fe a town out of several barrios of Palo. Its fertile fields and valleys abound with corn, camote and other root crops, while its rivers Kasili-on and Maslog are rich with fish, adequate in quantity to give food and sustenance to its ever-increasing population.

These include 34 biosphere reserves (unaltered ecosystems), 67 national parks, 4 natural monuments (protected in perpetuity for their aesthetic, scientific or historical value), 26 areas of protected flora and fauna, 4 areas for natural resource protection (conservation of soil, hydrological basins and forests) and 17 sanctuaries (zones rich in diverse species). The discovery of the Americas brought to the rest of the world many widely used food crops and edible plants. Some of Mexico's native culinary ingredients include: chocolate, avocado, tomato, maize, vanilla, guava, chayote, epazote, camote, jícama, nopal, zucchini, tejocote, huitlacoche, sapote, mamey sapote, many varieties of beans, and an even greater variety of chiles, such as the habanero and the jalapeño. Most of these names come from indigenous languages like Nahuatl.

While earlier research pointed to edible domestic plants such as squash, beans, lucuma, guava, pacay, and camote at Caral, publications by Haas and colleagues have added avocado, achira, and maize (Zea Mays) to the list of foods consumed in the region. In 2013, Haas and colleagues reported that maize was a primary component of the diet throughout the period of 3000 to 1800 BC. Cotton was another widespread crop in Norte Chico, essential to the production of fishing nets and textiles. Jonathan Haas noted a mutual dependency, whereby "The prehistoric residents of the Norte Chico needed the fish resources for their protein and the fishermen needed the cotton to make the nets to catch the fish." In the 2005 book 1491: New Revelations of the Americas Before Columbus, journalist Charles C. Mann surveyed the literature at the time, reporting a date "sometime before 3200 BC, and possibly before 3500 BC" as the beginning date for the formation of Norte Chico.