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"buffet car" Definitions
  1. the part of a train where you can buy something to eat and drink

89 Sentences With "buffet car"

How to use buffet car in a sentence? Find typical usage patterns (collocations)/phrases/context for "buffet car" and check conjugation/comparative form for "buffet car". Mastering all the usages of "buffet car" from sentence examples published by news publications.

Eventually, he found the buffet car and brought back two cappuccinos.
There is a ticket office, a waiting room, toilets, buffet, car park, taxi rank and cycle storage.
The full set of five coaches was made up of four types. These were a B4 buffet car, an H3 side corridor tricomposite, two J8 side corridor thirds and a K3 side corridor brake third. The buffet car was long and the others long. The class V14 bogie brake vans that appeared in 1936–37 were superficially similar to the LMS variety.
A total of 133 units were built, as two different types. The majority of units were 'standard' passenger-only units, complemented by units containing a buffet car.
10222 and BR Brakevan no 981287. The railway's buffet car was used for refreshments throughout the course of the day. Future events are likely in the near future.
The train comprises a buffet car and a kitchen; all passenger cars were air conditioned. There was also an automatic door system which was later removed. There was an interior communication system.
The 22 coaches of this train consist of twelve sleeper class coaches, four AC 3 tier, one AC 2 tier, two general second class coaches, two EOG and one hot buffet car.
The train offers three classes: 1st, 2nd and 3rd, The latter sometimes gets very crowded and carries only basic facilities. The train also includes a buffet car. The observation saloon has been removed since the introduction of Class S12 DMUs.
Some trains could be more expensive on partisular dates. :Reservation: optional. Coaches: 1st class, 2nd class; sleepers and couchette cars during the night; in the past: sometimes restaurant or buffet car, luggage and/or mail car. Sometimes EMUs or DMUs are also used.
Each carriage is 22.95 m long, 2.75 m wide and 4 m high. Each train set has a passenger seating capacity of 350 and includes on-board facilities including toilets, a buffet car, power sockets per two seats and two LED Televisions per car.
Shortly after Clapp's visit to America, the rollingstock branch used the new lessons to produce a design for an altered E type carriage with an internal buffet. The new car, Buffet Car No.1 and later named Taggerty, was introduced to the Bendigo line on 5 April 1937, then used daily except Sundays. From the experience gained with Buffet Car No.1, four all-steel S type buffet cars were constructed using a similar body shell to that of the previous builds. Two buffet cars were constructed initially, Number 2, released to service on 19 December 1938, and Number 3, released to service on 14 Feb 1939.
British Rail Mark 1 RMB M1848 on the East Lancashire Railway X2000 train buffet cars are mostly self-service. Customers pick their food from a shelf, pay for it, and heat it themselves in a microwave oven An Indian railways buffet car A buffet car is a passenger car of a train, where food and beverages can be bought at a counter and consumed.The American Railroad Passenger Car - John H. White, Jr.. p. 333. Typically, passengers are not allowed to consume brought-along food and drinks in the car, and are therefore only able to eat in this area by buying their food in the car.
First class car The 12 (14 originally ordered) Alstom Euroduplex trainsets operating on the line are bilevel trains, with each set comprising two power cars and eight passenger cars. The passenger capacity is 533 across two first-class cars, five second- class cars, and a buffet car.
In 1924 it was converted into a parlor-smoker car. After a rebuild in 1937 it became a parlor-buffet car named Alamosa. The car had a closed vestibule, with steam heat, electric lights and seats for fourteen passengers. In 1957 it was converted for coach service.
Some trains could be more expensive on partisular dates. :Reservation: obligatory. Coaches: 1st class, 2nd class; in the past: restaurant or buffet car (or catering), sometimes luggage and/or mail car. ; МБВ – Международен бърз влак [Mezhdunaroden barz vlak] – International fast train : MBV – International trains have different terms of service.
Peterborough, UK: Thomas Cook Publishing. and not operating between late June and early September. Increased competition from air travel had made the operation of a first-class train with both a dining car and a buffet car no longer feasible. The train last ran as a TEE on 30 May 1984.
London: Thomas Cook Publishing. but by 1968 the dining car on the German portion had been replaced by a buffet car. In 1969, the Bavaria was upgraded to a first-class-only Trans Europ Express (TEE), but the route was shortened in Switzerland, with the western terminus moved to Zurich.
The journey to York took just over six hours, while Liverpool was reached in seven hours. A restaurant car was added to the York express by the early 1930s and the service remained in the timetable until the mid 1960s, although in its later years a buffet car was used instead.
The 4Big units were similar to the standard units, but contained a buffet car in place of the intermediate trailer. These units were also built in two batches. 'Phase 1' units were built in 1965/66, and were numbered 7031-48. 'Phase 2' units were built in 1970, and were numbered 7049-7058.
Buffet Car 550 entered preservation in 1978 with the Railway Preservation Society of Ireland, whereupon it regained its original UTA number, 87, and was painted in LMS NCC livery. Intermediate trailer no. 728 lay at York Road until 1991, and is now at the Downpatrick and County Down Railway. Driving trailer no.
Foot-warmers were introduced in the first class compartments on trains departing Rockhampton in 1911, and provided each winter until 1958. The first buffet car in Queensland operated between Emerald and Longreach commencing in 1912. The TPO was withdrawn in 1932 as an economic measure. The air-conditioned Midlander was introduced on 4 May 1954.
These newer seats were retained and reupholstered. Three cars seated 36, while two seated 32 to accommodate a staff compartment. The buffet car was a 56-ft two-lavatory first-class car, later designated a North Island Main Trunk first-class carriage, seating 31. This car was completely rebuilt to incorporate a full-length counter with 20 stools alongside.
These were made up eventually to 16 coaches, each with a buffet car. > Siding accommodation at Stranraer was terribly inadequate. They could > service only one of those huge trains, so the Cardiff train had to be hauled > to Ayr and back each day for servicing. Two Caley [Caledonian Railway] Class > 3F 0-6-0s were put on this job.
The Margate Train currently houses a variety of retail businesses including arts and crafts, bric-a-brac, a specialist book exchange, and a buffet car specialising in pancakes, hence the Margate Train's local nickname, the Pancake Train. Nearby is a large antiques and second hand warehouse, located in an old Henry Jones IXL apple packing shed.
In 1979 Hornby Railways produced their first model of a BR MK3 Open 1st Coach. Which was followed by a BR Mk3 Restaurant Buffet Car (TRUB) produced in 1980. The incorrect seven side windows was corrected to eight windows in 1988 when Hornby made modifications to the tooling for the BR MK3 (TS) and (TF) coaches.
Car number 728 at the Downpatrick and County Down Railway station in October 2015 Buffet Car 550 entered preservation in 1978 with the Railway Preservation Society of Ireland, whereupon it regained its original UTA number, 87, and was painted in LMS NCC livery. No. 728, preserved at the Downpatrick and County Down Railway was formerly an MPD driving trailer.
Business class compartment inside a CRH380BL train. Buffet car inside CRH1 train. CRH2-E double deck high speed sleeper train. China Railway High-speed runs different electric multiple unit trainsets, the name Hexie Hao () is for designs which are imported from other nations and designated CRH-1 through CRH-5 and CRH380A(L), CRH380B(L), and CRH380C(L).
In a response to the numerous complaints from passengers pertaining to unavailability of catering services and buffet car in the train, North Eastern Railways consented to initiate the facility with effect from 17 July 2015. Vendors providing lunch, dinner, beverages, drinking water and snacks are now available aboard. E-catering service is yet to be introduced.
Some remains of the metalwork was recovered in February 2011 and is waiting reinstatement on a heritage coach of the same layout. Another coach - 6993 - was left further along the track. In 1959 this was removed by the newly resurrected Festiniog Railway and has now run more miles as Buffet Car 14 in Wales than it ever did in Devon.
This train comprises 1 First AC, 4 AC 2-Tiers, 11 AC 3-Tiers, 1 AC Hot Buffet Car & 2 Luggage/Parcel cum Generator cum Brake van one of which is provided with the Guards' cabin. Total coach composition is 19. This train will be using the latest LHB Coaches. Rakes are owned and maintained by Northeast Frontier Railway (NFR).
However there was a Sunday through train from Newcastle to Edinburgh via Tweedmouth, Kelso and St Boswells, with a buffet car. It left Newcastle at 10:30 a.m. and called at Morpeth, Alnmouth, Tweedmouth 11:58 - 12:05, Norham, Coldstream, Kelso 12:39, St Boswells 1:04 to 1:09 p.m., Melrose, Galashiels, Portobello, and arrived at Edinburgh at 2:15 p.m.
The vehicle was originally built in 1958 at Eastleigh Works as type AZA trailer restaurant buffet car (TRB) S60755, for a British Rail Class 203 diesel-electric multiple-unit No. 1036, until withdrawal during 1964. These "Hastings Units" had a narrow body profile for working through tunnels on the Hastings Line, and is the reason for the continued narrow width of Caroline.
He returns with four coaches that make up the passenger train: a dining car called Dinah, a smoking car called Ashley, a buffet car called Buffy, and an observation car called Pearl. Control sends Rusty away to fetch a freight train as the coaches introduce themselves to the audience ("A Lotta Locomotion"). Greaseball returns. He boasts again, this time to the coaches ("Pumping Iron").
All InterCity day services ran with a buffet car and the majority ran at speeds of 100 mph or above. If expresses on other sectors are included, there was a period in the early 1990s when British Rail operated more 100 mph services per day than any other country. Special discounted fares, including the Super Advance and the APEX, were available on InterCity if booked ahead.
Of note, all of the AO/ASO big window 56-foot carriage variety were sold to either Dunedin Railways or heritage organisations, although ASO14 was later scrapped by Mainline Steam due to its poor condition. Many other groups own examples of 56-foot carriages, but only one of the original 1927 Prototype batch survives - this being Aa 1618 which is in use by Steam Incorporated as a buffet car.
Steam traction on the service was later replaced by T class diesel locomotives. Throughout the 1970s until the 1980s buffet car Moorabool was a regular on the train. After the decommissioning of the overhead system in the 1980s a variety of diesel locomotives could be seen hauling the train. The Gippslander name continues in use today for V/Line intercity services along the line but no special facilities are provided.
Steam traction on the service was later replaced by T class diesel locomotives. Throughout the 1970s until the 1980s buffet car Moorabool was a regular on the train. After the decommissioning of the overhead system in the 1980s a variety of diesel locomotives could be seen hauling the train. The Gippslander name continues in use today for V/Line intercity services along the line but no special facilities are provided.
This was called the Direkte Linie Nordostschweiz–Zentralschweiz (northeast Switzerland–central Switzerland direct line), now called the Voralpen-Express. The SOB provided traction units, locomotive drivers and the buffet car for the working day commuter trains on the Einsiedeln–Wädenswil– route (the Gipfeli- Express). The numerous special services often required SOB bank engines because of the large gradients. The winter sports and pilgrimage trains required up to four locomotives.
Since September 2017 the 12561/12562 Swatantra Senani Superfast Express with new LHB coaches has 1 AC hot buffet car, 2 AC 1st Class cum AC 2 tier, 1 AC 2 tier, 2 AC 3 tier, 11 Sleeper Class and 3 General Unreserved coaches, and 2 power generator cars. As with most train services in India, coach composition may be amended at the discretion of Indian Railways depending on demand.
One of the buffet cars, 59831 was rebuilt as a Class 309 AC EMU griddle car, and renumbered 69108. It replaced a griddle car that had developed an underframe fault. Buffet car 59828 was converted to departmental dormitory coach in 1970 and used on the rail profiler train, then converted to a stores coach and used until 1987. After withdrawal, the Leyland Albion engines were removed and used as spares for the class 115 DMU.
The 4 BEP units were similar to the standard units, but contained a buffet car in place of the second class open trailer. The buffet trailer had a dining room, a large kitchen pantry, and a buffet counter with some seats. 22 units were built, initially numbered in the range 7001-7022. The first two units (7001-7002) were prototypes, and were followed by 'Phase 1' units (7003-7012) and 'Phase 2' (7013-7022).
The scene on the train begins with an incorrect establishing shot. The train shown is a Chicago, Burlington and Quincy Railroad passenger train, which never operated in California. Scenes on board the passenger train feature people purchasing food from vending machines in a Southern Pacific Automat Buffet car. Producer Michael S. Laughlin and director Paul Magwood were irate at the involvement of MGM studio head James Thomas Aubrey, Jr. in the film's production.
The Southerner was notable for being the first train on New Zealand Railways to include a full dining service since the abolition of dining carriages as an economy measure in World War I. The Southerner had a full-service buffet car with 20 seats that served hot meals and cafeteria-style food, replaced in the early 1990s with a buffet bar service for passengers to purchase food to be consumed at their seats.
Four vehicles (51017, 51043, 59404 & 79443) survive in preservation, owned by the Scottish Railway Preservation Society and based at the Bo'ness & Kinneil Railway. Three of these vehicles have been completely overhauled and are currently in Apple Green livery and the buffet car (79443) is currently undergoing restoration. They most recently featured at the 2019 Winter Diesel Gala. Three others (59098, 59099 & 79441) went to heritage lines but have now been cut up for spares.
Through sleeping cars between Boston and Halifax were the core of service initiated 2 March 1930.Lowe, J. Norman, Canadian National in the East Volume 3 (1985). Calgary Group of the British Railway Modellers of North America, Through coaches operated between Boston and Saint John. Canadian National operated through coaches between Saint John and Halifax with a dining car between Halifax and Moncton, New Brunswick, and a buffet car between Moncton and Saint John.
The northbound service left Wellington at 7:45 am and reached Gisborne at 6:30 pm, the southbound left Gisborne at 9:55 am and reached Wellington at 8:40 pm. As it lacked a buffet car, stops were made for refreshments in Napier and Palmerston North. Around this time, the train stopped carrying its distinctive headboard. The AC class "Grassgrub" carriages did not last long on the Wellington-Gisborne express, as they were not designed to be towed.
In 1987, a program was initiated to upgrade all long-distance passenger trains. The Endeavour was replaced by the Bay Express in December 1989. On Saturday, 4 November 1989, a new timetable was implemented. It had been planned for the Bay Express to have been in service by this date, but because the newer cars were still being rebuilt and both Palmerston North and Napier refreshment rooms closed on the same date, a buffet car was added to the Endeavour consist in the interim.
APT No.370 003/006 at Crewe Heritage Centre Built by British Rail (BR) the 1970s and 1980s, this Class 370 Advanced Passenger Train (APT) is the only surviving APT set. Numbered 370 003/006, it is open at all times with an occasional cafe run from the original buffet car (selected days only). The APT-P museum can be found inside one of the carriages, with photographs on display from the APT project. The set was tilted for the first time in preservation in 2013.
Subsequent refurbished standard units were renumbered in the range 1501–1621, and reclassified as Class 411/5. Only seven 4 BEP units were retained and refurbished, being renumbered in the range 2301–2307, and reclassified as Class 412/3. The remaining 4BEP units were converted into 4CEP units by replacing the buffet car with a standard trailer converted from conventional locomotive-hauled coaching stock. Refurbished buffet cars had a small dining room, while a second class room, seating 24, took the place of the buffet.
The event was formally opened by Nia Griffith MP who took the first ride over a short section of the running line to the north. The public were also able to have rides in the railway's BR brakevan, hauled by Sentinel 0-4-0DH no. 10222. Refreshments were also available in the railway's static buffet car and a temporary heritage display was publicly viewable throughout the day. The next goal for the railway is to improve on-site facilities and extend the running line to the north.
Miss Froy's broken glasses are found and Condon now believes Amanda's story. They surmise that Miss Froy was lured to the baggage car and is being held captive – and that the heavily bandaged "accident victim" is in fact now Miss Froy. This proves to be the case and Dr Hartz instructs his wife, dressed as a nun (with high heels), to drug their drinks, but his wife chooses not to do so. At the next station the train is diverted onto a branch line and only the buffet car and one carriage are left.
The buffet car did not return. The train's reliability began to decline; by this stage, the DA class had been withdrawn or converted into the DC class, so under-powered DBR class locomotives hauled the train and struggled to keep to the scheduled timetable. On 7 March 1988, Cyclone Bola struck the east coast of the North Island, causing significant damage to the line between Napier and Gisborne. This led to the abbreviation of the Wellington-Gisborne express at Napier, and although the track was repaired, regular passenger trains ceased beyond Napier.
The parlour car that had been part of the Sydney Mail to Wallangarra was transferred to the Townsville Mail, and a buffet car (replaced by a full dining car in 1931) was added from Rockhampton-Mackay and return. In May 1935 the first all roller-bearing equipped train in Australia was introduced, called the Sunshine Express, with six services to Townsville each week, reduced to four per week during the wet season. Three trains per week continued to Cairns, on the other three days a rail motor provided the connection.
By the 1990s, the DJ class had been largely withdrawn and other locomotives hauled the Southerner, including the DC and DX classes. The service ran at a loss and had been supported by government subsidies until these were abolished for all long-distance passenger trains in 1989. New Zealand Rail changed the seating configuration by replacing the very generous three-abreast configuration with a more standard four-abreast, with reduced (but still generous compared to bus) seat pitch. The full-service buffet car was replaced with a buffet servery.
The train, carrying the number, #916, departing mid-afternoon, went in express fashion on the New York Central's Harlem Line, bypassing most stations between 125th Street Station and Chatham, New York. From Chatham, the train headed east on the territory of the Boston and Albany Railroad that the NYC had leased, to Pittsfield, and then headed north on the B&A;'s North Adams branch. The train took the name, New York Express and #911 on the southbound route to New York City. In addition to carrying coach cars it included a buffet car and parlor car as well.
38 class hauled Sydney to Albury train at Goulburn in June 1946 The Riverina Express was introduced in September 1949 and operated during daylight hours travelling along the Main South line to both Griffith and Albury at various stages during its life. "Attractive Buffet Car on the New Riverina Express" Sydney Morning Herald 13 September 1949Report of the Commissioner for Railways for the year ended 30 June 1950 p. 64 in NSW Parliamentary Papers 1950-51-52 Vol 4 p. 568 "Annual Report 30 June 1950" Commissioner for Railways With the change to XPT operation in August 1982, all services ran to Albury.
The presenters (with their respective creations) then raced from "near Leicester" (Leicester North) to "near Loughborough" (Loughborough Central) on the Great Central Railway with a number of railway experts as passengers. Clarkson won the race despite having been caught behind Hammond and May at times and almost colliding with No. 10119 Margaret Ethel-Thomas Alfred Naylor after attempting to 'overtake' the Caravan Train. Meanwhile, the Buffet car on Hammond's and May's train had caught fire, and after stopping short of Loughbourough, the "scum class" carriage was hit (and destroyed) by passing diesel locomotive D123 Leicestershire and Derbyshire Yeomanry.
All four cars, when built, were painted in a deep red intended as a rough approximation of the red scheme then in use on the timber passenger fleet; this red extended over the roof. Additionally, a pair of silver stripes, above the window line and below the window line, were added. The silver colour was also used when applying the Art Deco style carriage names and Buffet Car lettering; the former about halfway between the 3-inch line and the underframe of the car, and the latter immediately above the 2-inch line. All lettering was located centrally on the car.
An unrefurbished Class 411 at Margate in 1980 Included in the 1955 Modernisation Plan was the electrification of the SR Kent coast lines. The Tonbridge to Hastings line was excluded because of the restricted loading gauge; the Ashford to Ore line was included in the plan but not electrified. The lines were electrified at 750 V DC and Class 411 stock was built; some units contained a buffet car. These four-car units were similar to the 4Cor units, but using the standard Mark 1 coach design with EPB brakes and an electro-pneumatic camshaft traction control system.
Ritchie then introduces John to Kecks (Pete Postlethwaite) a British Rail buffet car attendant with high ambitions who sold the van to Ritchie. After a quick drink (and a "French Revolution"), Kecks tells them to “take it to our kid's in the morning and he will fix it free of charge.” He then offers them a bit of paid work moving some gear from his lock up. The following night Ritchie and John arrive outside Kecks's lock up to find a strange noise coming from within. ”What’s he doing in there, drilling for oil?” Ritchie queries.
Each CRH2E has thirteen 1st class sleeping cars (WR), two 2nd class seating cars (ZE), and one buffet car (CA) or one second class/dining car (ZEC). Designed maximum operation speed is with 9600 kW of power output. The first batch of CRH2E, CRH2-121E - CRH2-126E, came into service on Beijing-Shanghai railway on December 21, 2008. 南车四方自主研制的世界首批长大编组卧车动车组投入运营 On 23 July 2011, one sleeper coach on CRH2-139E trainset has been derailed in the 2011 Wenzhou train collision, together with CRH1-046B.
The British Rail Class 411 (or 4CEP) electric multiple units were built at Eastleigh works from 1956–63 for the newly electrified main lines in Kent. These units, which used a British Railways Mark 1 bodyshell, were based on the earlier Southern Railway 4 COR design, built in 1937. Variants of the class 411 design included the class 410 and class 412 4 BEP units, which contained a buffet car in place of a standard trailer. They were later used on services in Sussex and Hampshire; following the privatisation of British Rail in 1995, the units were used by the Connex South Central, Connex South Eastern and South West Trains franchises.
Formations of HST and push–pull train sets would always place the driving van at the London end of the train, then two or three 1st-class carriages, restaurant and buffet car, and 5 standard-class carriages; the locomotive would always be at the country end of the train. The only exception was the London to Norwich route. As Crown Point depot is to the south of Norwich station, the locomotives worked from the London end as this facilitated easier loco changing at Norwich if necessary. Operating trains in push-pull mode eliminated the requirement to attach locos at terminus stations in order to turn the trains around.
The Gippslander was a named passenger train operated by the Victorian Railways from Melbourne through the Gippsland region to Bairnsdale. Operating along the Gippsland line daily except Sundays it had buffet car facilities provided. The train was named in 1954 to celebrate the electrification of the main line as far Traralgon, but 66 years after the passenger service had commenced along the line. The train was originally hauled by an L class electric locomotive from Melbourne to Traralgon, where an R class steam locomotive took over for the journey to Sale, with the final leg to Bairnsdale hauled by a J class steam locomotive.
Although the station catering was turning a profit, the catering on board the trains was not, and operating losses for these were around £6m a year in the mid-1980s. In May 1986, catering on-board trains became the responsibility of InterCity and not Travellers-Fare, which had a wider range of food from the buffet car. The brand did not have enough penetration to sell on the trains; its on-board full (cooked) breakfasts had a lot of popularity nonetheless (around 500,000 a year in the 1980s) in the dining car (first class). The British Rail sandwich was not a big seller on trains.
The Gippslander was an Australian named passenger train operated by the Victorian Railways from Melbourne through the Gippsland region to Bairnsdale. Operating along the Gippsland line daily except Sundays it had buffet car facilities provided. The train was named in 1954 to celebrate the electrification of the main line as far Traralgon, but 66 years after the passenger service had commenced along the line. The train was originally hauled by an L class electric locomotive from Melbourne to Traralgon, where an R class steam locomotive took over for the journey to Sale, with the final leg to Bairnsdale hauled by a J class steam locomotive.
Through sleeping cars were carried between Boston and Bangor, Maine, and transferred to connecting trains over the Maine Central between Bangor and Calais, Maine, and over the Bangor and Aroostook Railroad between Bangor and Van Buren, Maine. Connecting Bangor & Aroostook trains carried through coaches between Boston and Van Buren and a buffet car between Bangor and Van Buren. As recently as 1946, the Gull made connections with Canadian National branch line service at Saint John to Prince Edward Island and at Moncton to Newfoundland via Sydney, Nova Scotia. The Gull carried a diverse assortment of baggage cars, express cars, and mail cars from the five railroads offering through service.
The 31 cars were manufactured by Hitachi and Nippon Sharyo and hauled by diesel-electric locomotives (initially two DA class, and later one DX class) for a six-night-per-week service. All passengers were accommodated in sleeping cars, with 12 of these cars being designated "Twinette" (8 x two-berth cabins incorporating separate bathrooms/showers for each cabin) and 12 being "Roomette" cars (16 x single- berth cabins with toilet and basin facilities). Passengers could purchase dinner, breakfast and other refreshments during the night, including alcoholic beverages and souvenirs in the buffet car, of which three were built, with 42 alcove-style tables. Four power and baggage vans completed the fleet.
The Endeavour was introduced on Sunday, 6 November 1972 as a carriage train to replace the morning railcar service between Wellington and Napier. The 88-seater railcars used on this route were deteriorating due to age and were unreliable, and the success of the Southerner inspired the creation of the Endeavour. In its first incarnation, it was hauled by a DA class diesel electric locomotive and had a consist of a guard's van, five passenger carriages and a buffet car. The Endeavours carriages were painted in a distinctive blue livery rather than the red scheme usual at the time, and the locomotive carried a headboard, the only instance of regular headboard use in the country at the time.
O'Grady wore a pedometer on three consecutive round trips, over which she had walked a total of . At the end of her 16-hour workday, the Zephyrette would retire to her personal quarters at the rear of the Dome-Buffet car, next to the sleeping quarters reserved for the train's chefs and waiters. Every evening, she would prepare a detailed daily report focusing on passenger needs, which was then forwarded to the railroad's management offices in Chicago for the purpose of assessing and adjusting the California Zephyr's various features and services. The train's Zephyrette officially went off duty at approximately 10 pm, although she could still be summoned overnight via her call bell, and often was.
By mid 1939 it was becoming clear that referring to the new steel carriages as "Steel (timber class)" was becoming unworkable. As a result, the more sensible S type carriage group was created and on 30 August 1939 the cars were officially re-classed; cars 1 through 5 became 1AS through 5AS; cars 6 through 9 became 1BS through 4BS, and the Steel CE and Steel Bulk Mail vans became 1CS and 1DS respectively (note DS had previously been used by an E-Type mail sorting van). The Dining Car and Parlor Car retained those identities, while the four buffet cars were known alternately by their names or as Buffet Car No.X.
Two days later, a replacement train consisting of three recently refurbished carriages and the FM power and baggage van with 37.5 kW generator from the Auckland excursion fleet was brought in to supplement the remaining four Southerner carriages. The first and second of these temporary replacement carriages seated 50, alcove-style, like the Southerner carriages, but with a more modern seat, seen on upgraded Masterton carriages and the NIMT carriages. The third car seated 54 in the same type of seat, but with all seats facing into two centre tables, one on each side of the aisle. The NIMT car turned buffet car in 1973 returned to the train as part of the replacement consist.
This train is fully air conditioned and has a AC Hot Buffet Car to provide both vegetarian and non-vegetarian meals during the journey. The meals are pre-paid along with the ticket, similar to the other Rajdhani Express trains. The train offers three classes of accommodation i.e. AC First Class (1A) with 2-berth and 4-berth couples (with locking facility for privacy), AC Two Tier (2A) with open bays (4 berths/bay + 2 berths on the other side of the aisle of each bay), provided with curtains for privacy, and AC Three Tier (3A) with open bays (6 berths/bay + 2 berths on the other side of the aisle of each bay) without curtains.
34AE was converted to a buffet car in 1937 and named Taggerty two years later. In this form a kitchen and long counter facing eighteen seats filled most of the carriage, with three first-class compartments seating the same number of passengers in the rest of the carriage. Taggerty ran in VR long-distance services, most often on the 12 noon Melbourne to Bendigo, returning on the 5:04pm. It originally retained the dark red scheme of the Victorian Railways' passenger fleet (though with a silver roof), but was later repainted into the blue and gold scheme. The vehicle was sold in 1983 and it now resides in a park in Dimboola.
In total this involved eleven driving motor cars, seven Trailer Thirds, five Trailer Composites, and one buffet car and dining car apiece. This re-arrangement led to the loss of 4-RES units 3058, 3060 and 3063 and the formation of three new 4-COR units, which took numbers 3156–3158. In 1955 4-RES unit 3072 was converted to a 4-BUF unit following a fire in the kitchen car, which was rebuilt as a prototype Restaurant Buffet design for British Rail. In 1961–1962 the kitchen cars in 4-RES units 3056, 3065 and 3068 were converted into Griddle cars. The units involved were given the classification 4-GRI, and in 1964 they were renumbered 3086–3088.
GWR Royal Saloon No.233, designed by Dean in 1897 for Queen Victoria's Diamond Jubilee A few sleeping cars were operated on the broad gauge and such carriages became familiar on overnight trains. Restaurant cars became practical following the introduction of corridor trains; the first cars in 1896 were for first class passengers only but a second class buffet car appeared on the Milford Boat Train in 1900. Slip coaches were operated on many routes that could be uncoupled from the rear of a moving train and serve intermediate stations that the train did not call at. During World War II some "Special Saloons" were built for the use of VIPs and for the Royal Train.
Given the opportunity for accelerating services provided by the opening of the Greenisland Loop Lines and the availability of the new powerful Class W 2-6-0 locomotives, a new express service known as the "North Atlantic Express" was introduced between Portrush on the north coast of County Antrim and Belfast. The "North Atlantic Express" began operation on 1 June 1934 and was intended to exploit the market in prestigious long-distance commuter traffic. A set of three luxurious new coaches with large picture windows, including a buffet car, was built for the service. Initially, 80 minutes was allowed for the journey with a stop of one minute at Ballymena but this was progressively reduced to 73 minutes by 1938.
In 1968 and 1971, cuts were made to the services as the railcars wore out, and on 6 November 1972, they were cancelled entirely on the Wellington to Napier run and replaced by the Endeavour, which was modelled on the successful Southerner. Railcars survived on the run through to Gisborne until 30 May 1976, when they were replaced by an extension of the Endeavour. It ran once daily in each direction, but its quality gradually declined during the 1980s as rolling stock was reallocated to other trains; this included the removal of a buffet car, necessitating lengthy refreshment stops in Napier and Palmerston North. On 8 March 1988, Cyclone Bola significantly damaged the line between Napier and Gisborne, resulting in the truncation of passenger services to Napier.
Gulf Mobile and Ohio's Abraham Lincoln ca.1970 American Car and Foundry (ACF) constructed two lightweight trainsets for the B&O;, one for the Abraham Lincoln and one for the Royal Blue, which ran between New York City and Washington, D. C.. Each trainset consisted of eight cars: a baggage/mail car, three coaches, a lunch counter/diner, two parlor cars, and a parlor- observation car. The B&O; rebuilt both baggage/mail cars in 1936: the Abraham Lincolns became a baggage/buffet car with seating for 24, while the Royal Blue's became a baggage/chair car with seating for 44. On July 26, 1937, the Abraham Lincoln received the Royal Blues equipment, while the Abraham Lincolns original equipment was assigned to the Ann Rutledge.
Series Seventeen, Episode Four The presenters believed that train travel in the UK is too expensive, and the main reason is that trains are expensive to build. They first of all converted a 1990 5.3 V12 Jaguar XJS to work on the railway, before building carriages from old caravans for the varying classes of passenger (first, second, "scum") and a Buffet car using wheels from Permanent Way trollies. The Jaguar was unable to pull the four "carriages" due to their weight, and the Jaguar's rear-wheel-drive. The presenters split into two teams, with Clarkson taking the Jaguar and promising to build a "Train GTI", later referred to as the "TGV12", and Hammond and May converting a four-wheel- drive 2001 Audi S8 to pull the existing carriages.
Sleeping facilities A trial daylight service, the Mildura Sunlight was introduced by the Victorian Railways between Melbourne and Mildura on 3 September 1957. Air-conditioned Z type carriage stock was used, running thrice weekly. Night trains replaced this from 1967, and a motorail service was added in 1968. The Vinelander first ran on 9 August 1972 after intense local lobbying for an upgrade of the existing overnight train."In Brief" Railway Gazette International September 1972 page 326 The name was the product of a naming competition held by the Victorian Railways, with steel sleeping cars formerly used on The Overland being used, along with older wooded stock. A buffet car and bar was added to the train from 18 July 1977, but drunken behaviour became an issue, with offending passengers being removed from the train at intermediate stations.
It entered Newport Workshops in December 1993 and emerged in August 1994, renamed as Mitta Mitta after the buffet car. The new interior had three compartments converted to two-berth accommodation (thought to have used components from SS285 and SS286), plus an extended dining area, showers, one normal eight-seater compartment and retention toilets fitted.Newsrail Jan 1997, p.8 The car was never used in service. In April 1995 the carriages leased to West Coast Railway were directly sold, as that company had earned the right to operate its own trains directly. That sale included the above-listed six vehicles, plus BRS225. In September 1995 a derailment at Werribee damaged BS203 and BRS222 (among other vehicles), so these were traded for V/Line's then-surplus BS212 and BRS223. October 1995 saw an additional set of carriages - BS201, BS208, BS210 and BRS229 - sold to West Coast Railway.
On the Western Region, InterCity 125 trains (designated class 253) were introduced on services from London to Bristol and South Wales, and extended to most daytime services from London to Devon and Cornwall. Some South Wales services were extended to , and in West Wales. Maintenance was provided at Old Oak Common and St Philip's Marsh, and Laira also carried out maintenance after services to Devon and Cornwall were introduced in 1979. British Rail Class 47 locomotives still operated cross-country services from Cornwall and South Wales to the North-East via the Cross Country Route, and London to the Midlands/Welsh Marches. Class 43s replaced them when the third batch of power cars was delivered in 2+7 formation with two first class coaches, a buffet car, and four second class coaches between two power cars. They were later expanded to a 2+8 formation, with an extra second class carriage.
The original Southerner stock consisted of ten (later twelve) single-toilet South Island Main Trunk Railway first- class carriages, two (later three) full buffet carriages, three vans and, in the 1980s, three wooden 50-ft bogie box wagons for parcels, formed into two trains. All passenger carriages were rebuilt NZR 56-foot carriages dating from 1938–1945. A pressure-ventilated former composite first-class (14 seats) and second-class (28 seats) carriage and the only 56-ft car to serve in a Vice- Regal capacity for a Governor-General as a kitchen carriage for the 1934-built North Island Vice Regal car (hence the unique design) were rebuilt as full buffet carriages, incorporating full-length counters and 20 swivel stools. In 1973, a former double-toilet (later designated a North Island Main Trunk railway first-class car) was rebuilt as a third buffet car.
The East Coast (ECML) formation was originally 2 + 8, increased to 2 + 9 in 2002 when extra stock became available. The ECML formation was two first-class coaches, one buffet (with 1st Class seating) and five (later six) standard-class coaches between the buffet and power cars. For a few years, formations included a TRUK (trailer restaurant kitchen) and buffet car, a TS (trailer second class) and TF (trailer first class) coaches, many formations were 4 × TS, TRUK, Buffet, 2 × TF. Nine trailer car units followed this formation, with the addition of a TS. 'Pullman' services replace a TS with an additional first-class coach. GNER liveried InterCity 125 departing King's Cross After privatisation, InterCity 125s were operated by Great North Eastern Railway (GNER), alongside electric InterCity 225 units from London to Newcastle and Edinburgh, and beyond the electrified sections (or where British Rail Class 91s cannot operate due to route availability restrictions) services to Hull, Skipton, Harrogate, Inverness and Aberdeen.
Class 50s operated in pairs north of Preston until electrification was completed in 1974. Midland – Class 45, 46 and 47 locomotives hauling Mark 1 and Mark 2 carriages. HSTs replaced the loco-hauled trains in the 1980s.' Great Western – Intercity 125s from new, which replaced Class 52s. Services were also operated by Mark 2 carriages hauled by Class 47s and 50s; later these were transferred to Network SouthEast and replaced by Class 165 DMUs. Great Eastern – Class 86 electrics hauling Mark 1 and Mark 2 carriages using Mark 2 Driving Brake Standard Opens in push-pull mode. Class 47s were used before electrification in 1987. Some routes transferred to Network SouthEast, leaving London-Norwich and the London-Harwich boat-train with InterCity. Cross Country – Intercity 125s but with only one first-class carriage, and standard-class seats in the buffet car replaced the restaurant. Mark 2 carriages hauled by Class 47 diesel locomotives.
This name appearing in official documents. The 3R units entered service on 4 January 1965. 6S unit 1007 was lengthened to six carriages at this time. From mid-1966, the Hastings Units were repainted in an all-over blue livery as they went through the works for repairs. The motor coaches gained full yellow ends from early 1967. A few units, such as 1037, gained full yellow ends whilst still in green livery. Blue and grey livery was introduced in 1967. In May 1979, two of the 3R units were disbanded, allowing unit 1002 to be reformed, albeit with only five carriages. It regained the sixth in October following the disbandment of two more 3Rs and their replacement on the Tonbridge – Reading service by Class 119 diesel multiple units. The remaining two 3R units were used on Ashford – Hastings services. Buffet facilities were withdrawn from the 6Bs in May 1980. The buffet car on the 18:45 Charing Cross – Hastings train was specially manned.
Wallangarra station in May 2008 In January 1888, the Sydney Mail was introduced, when first class sleeping cars were added to the Wallangarra train (Second class sleeping cars were introduced in 1896). A daily service was provided, departing Brisbane at 19:00, pausing at Toowoomba at 00:30 and arriving at Wallangarra at 07:45. The return service departed Wallangarra at 17:00, pausing at Toowoomba at 00:45 and arriving in Brisbane at 06:15. At Wallangarra passengers transferred to the New South Wales Government Railways' Brisbane Limited. A travelling post office was added to the Warwick train in 1877, and extended to Stanthorpe, and then Wallangarra as the line was extended. This was removed from the train in 1932 as a cost saving measure. In 1908, the Sydney Mail departed Brisbane at 07:10, calling at Toowoomba at 11:10 and after changing trains at Wallangarra, passengers arrived in Sydney at 11:10 the following day. The return service departed Sydney at 17:10, arriving in Brisbane at 21:10 the following day. Carriage connections were introduced in 1908, with a Parlour Car introduced in 1923, and a Buffet Car in 1924.
The TranzAlpine's popularity increased, and on days the Southerner was not operating it was common to see these carriages bolstering the three hard- pressed TranzAlpine carriages. In 1991, a Southerner power-luggage van had the end module away from the handbrake end converted into an open viewing area for passengers to enhance the already spectacular scenery on the route. Realising this increased public attention, and with the success of air-conditioned panorama carriage trains on the North Island Main Trunk, between August 1994 and April 1995, eight carriages (one a former Southerner then InterCity spare buffet car, one a former Endeavour later Southerner servery car, two from the Northerner, two from the Southerner and two from Auckland suburban services) were extensively overhauled and refitted with panorama windows like the earlier TranzAlpine, TranzCoastal (later Coastal Pacific), pressure-ventilated Bay Express and air-conditioned Northerner/Overlander Express trains and seating 50 (day carriages) and 26 (servery carriages), alcove-style, in new seats like those installed in refitted Wairarapa Connection and North Island Main Trunk carriages. An FM class modular van was refitted with a 90kW generator in the central module as opposed to the handbrake end modules on NIMT vans, to facilitate converting one end module into a public open viewing area.

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