Dream up a braised chicken with thyme sprigs, braised chicken with tomatoes and peppers, or braised chicken with wild mushrooms.
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See also: Wine-Braised Pot Roast, Slow Cooker Tea-Braised Chuck Roast With Ginger and Orange.
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Ginger-braised chicken, red-wine-braised pot roast, and arctic char with a root vegetable bowl are some of the options.
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A braised short rib served with polenta was flavorful but a little stringy, suggesting it might not have been braised long enough.
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Recipe: Red Wine-Braised Short Ribs With Carrots And to Drink ... As long as your wine of choice is red, this dish of braised short ribs is wonderfully versatile.
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The braised short rib with eggs at Post & Beam.
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One-Pot Braised Chicken With Coconut Milk, Tomato and Ginger Braised chicken is not the first dish that comes to mind when racking my brain for quick dinner ideas at 4 p.m.
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For the Danes, it's an ideal accompaniment to braised hare.
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Tonight's menu is braised lamb with polenta and spicy carrots.
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There would be carrots, sunchokes, roasted cabbage stems, braised celeriac.
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Try our recipe for braised tofu in caramel sauce instead.
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So, too, braised brisket with plums, star anise and port.
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Cook braised chicken in two vinegars and serve over polenta.
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Divine, especially alongside a platter of braised leeks with Parmesan.
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Its menu leaps from sushi nachos to braised beef cheek.
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The chicken might be grilled or steamed, fried or braised.
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Still, the members enjoyed it with pappardelle and braised duck.
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Restaurants advertise his favorite dishes, including fatty red braised pork.
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Tables are packed with diners who swipe fry bread through smears of pepperoni butter, and debate whether the Sichuan-spiced pork osso buco is better than the braised onion caramelle with braised beef cheeks.
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Recipe: Braised Chicken Legs With Wild Mushrooms While this dish of braised chicken legs may feel humble, it has the depth and clarity of flavors to pair with good, aged red wines, if you choose.
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E. has prime rib, braised chicken, mashed potatoes, and a salad.
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Then the mains: grilled sirloin, pan-seared sea bass, braised lamb.
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Braised Chicken It's mid-January, which means it's peak braising season.
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The pappardelle all'ragu features braised wild boar, pork, and parmigiano reggiano.
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Its sharp yellow hue comes from carrots braised to near disintegration.
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Recipes: Singaporean Braised Duck | Auntie Khar Imm's Chile Sauce cooking cooking
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Braised beef, a burger and roast chicken are among the mains.
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Our braised short rib was on the menu from Day 1.
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On Wednesday, I'm thinking, you could make braised chicken with gochujang.
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It's easy to enjoy right now, especially with juicy braised meats.
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Or perhaps juicy braised short ribs and a creamy potato purée.
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After a nine-hour day, she paused to sit at a table lined with dishes she made in class: kidneys with sesame oil, soy-braised pork knuckle, ginger-braised duck, and fish soup with goji berries.
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Oysters, pork belly, braised pork shank, green beans, and one drink each.
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Waffles may come with braised beef tongue and a duck egg ($13).
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Day 2: Braised lamb chops with smoked sausage, mushrooms, and brussel sprouts.
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Start the weekend with braised brisket with plums, star anise and port.
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You could make my old recipe for braised tofu in caramel sauce.
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Have you tried Yotam Ottolenghi's braised eggs with zucchini, feta and lemon?
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My sister braised pork ribs with white radish, ginger, and star anise.
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Dinner included ropa vieja, or braised beef brisket and fried sweet plantains.
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Ordering a braised dish is a smart way to spend your money.
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You could make some braised chicken with lemon and olives this evening.
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Pair it with braised meat dishes, such as hearty stews and roasts.
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I brought kabocha squash curried tofu with braised kale and wild rice.
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But there are healthier options too, including lentil soup and braised greens.
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All dressed up with braised duck meat and a creamy foie gras sauce.
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Pro tip: Don't get too distracted by the pork braised in coca-cola.
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How about making Kim Severson's recipe for braised chicken with salami and olives?
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They braised abalone and shiitake mushrooms over bok choy for Chinese New Year.
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The last (braised) evidence I've found is at the Yale Club in 1979.
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I have some homemade focaccia with maple onions, braised lamb shank, and salad.
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His birria involves a mixture of lamb and beef braised for 16 hours.
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Or maybe trying out a promising new recipe for Korean braised short ribs.
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The chicken smelled like it had been braised in very mild red wine.
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A grandmother named Maria made stuffed ravioli with ricotta and braised a rabbit.
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For dinner tonight, maybe some coconut-braised chicken thighs with turmeric and peppers?
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But for me, a humbler pot of braised short ribs is more celebratory.
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Slabs of pork belly are braised until the fat streaks are nearly liquid.
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But have you tried the chef Cal Peternell's recipe for braised chicken legs?
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Many classic Sardinian recipes pair fregola with saucy fish stews or braised meats.
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Me, I'd pair them with braised greens, good bread and a chilled lambrusco.
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From Spicy Braised Beef Signifies the Coming of Age for Mexican Teenage Girls
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Melissa Clark's new recipe for braised lamb shanks with fresh herbs may answer.
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Another pressing issue: Was quark spaetzle with braised rabbit still on the menu?
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I would sit right there at my little folding table, take your order for a plate of my wife's version of Asian comfort food: Vietnamese thit kho, braised coconut pork, or Korean kalbijim, braised korean short rib stew, for example.
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Recipe: Braised Duck Legs With Plums and Red Wine And to Drink ... This rich braised duck requires a bright, incisive red wine that is fruity enough to stand up to the dish but not so powerful as to overwhelm it.
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He picked the braised pork with citrus as his favorite dish of the flight.
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One of the recipes in Multicooker Perfection is for rustic Italian braised short ribs.
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Tacos Tierra Caliente (Houston, TX) Order the barbacoa (slow-braised beef cheek), add avocado.
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The feet are deep fried, braised in a garlicky, sweet sauce, and then steamed.
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By the way, try the braised leg of lamb, it&aposs a house specialty.
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And Melissa's new recipe for a vegetable stew made with braised Japanese root vegetables.
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Garnish with a few pieces of roasted vegetables and a spoonful of braised chard.
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Her crew also enjoyed the kale and apple salad and oven braised chicken meatballs.
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Up next was braised heritage lamb with rice porridge, scallions, maduros, and shaved truffles.
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Coffee-braised short ribs, rendered fork-pliable through lengthy stewing, received a similar treatment.
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But all was right with a slow-braised lamb shank — a special — wafting cinnamon.
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Here's Melissa's beautiful recipe for a braised brisket with plums, star anise and port.
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A surprise hit was a risotto croquette, with tasty braised beef and three cheeses.
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China's pigs would once more be braised by chefs rather than appraised by economists. ■
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There was ginger-braised liver, pork kidney and congee, many chicken soups, and more.
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Jackfruit braised in sticky-sweet soy sauce until it falls apart like pulled pork.
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You might make her recipe for braised chicken with artichokes and olives as well.
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It offers up its iconic braised chicken and rice dish for just a $1.50.
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Along with braised goat dumplings, it is the best way to start a meal.
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It's widely used in many famous dishes, including braised Dongpo pork and twice-cooked pork.
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He also ordered popcorn chicken and waffles, spinach strawberry salad and beer-braised brisket tacos.
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On the menu: tuna tartare, braised short ribs with homemade pasta, and chocolate mousse cake.
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The exceptions are a logistics company and a Wuhan-based chain of braised duck treats.
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The braised short ribs were appropriately tender but I kept thinking I was eating dessert.
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Tomatoes braised with spare ribs make a compelling sauce of ridged mini-torpedoes of cavatelli.
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Start with this savory, cheesy breakfast porridge with braised greens and a soft-poached egg.
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One may not think of braised lamb as having a seasonal character, but it does.
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Rose serves his with braised foie gras and cabbage, and a purée of smoked beet.
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At David's, braised brisket is sliced and stacked into hero rolls, hard rolls and rye.
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Recipe: Wine-Braised Calamari With Vegetables Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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Jollof rice, fish pepper stew and braised goat in obe ata, above, top the list.
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Tacos feature braised short-rib barbacoa, roasted pork "al pastor" and slow-cooked pork carnitas.
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Mr. Cardoz has decided to re-create that braised lamb sandwich from his school days.
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Braised mackerel, usually cooked in soy sauce, is simmered in a complex green-chile broth.
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They come in pairs, overflowing with juicy Venezuelan-style braised lamb and sumac-cumin crema .
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We order guacamole to share and then I get the elote, braised lamb, and churros.
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I'd pair it, myself, with Pierre Franey's rice pilaf and David Tanis's butter-braised asparagus.
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He suggests improvising off themes, like stir-fries, salads, braised chicken thighs or pasta bakes.
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Maybe seared lamb chops with butter braised potatoes, above, should be on your menu tonight.
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I'm biased, because I edited it, but the chicken legs braised in pepperonata are fantastic.
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I'd like to eat it with braised greens, or pickleback slaw, with macaroni and cheese.
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There was a whole roast suckling pig, and some fried chicken livers with braised lentils.
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I make a guava curry, which I'll cryovac, and I also start the braised oxtail.
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Said roots might team up with persimmons and a walnut-anchovy vinaigrette in winter, or be tossed with strawberries, ricotta and pistachios come summer, while that brined and braised shoulder could emerge with white beans, chorizo and cider, or braised apricots, couscous and fennel yogurt.
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There is a whiff of stock which hits your nostrils; the sweet scent of braised cabbage.
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Before her sits an immense slab of fatty, slow-braised pork fragrant with cinnamon and soy.
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Jordan gets the Ravioli di Portobello, and Justin "almost exclusively" gets the Braised Beef and Tortellini.
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His chicken-and-seafood stuffed tofu skin, crowned with vinegar-braised cabbage, eats like boudin blanc.
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Underneath all of that spicy chili sauce is even more spicy, tomato-y braised pork shoulder.
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Tuesday, you could try this braised chicken with rosemary, chickpeas and salted lemon, from Yewande Komolafe.
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Beef short ribs, combination of sweet and sour crispy pork, and fried rice, soy-braised codfish.
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The menu offers short ribs, sirloin, bibimbap, a pancake for the table and braised pork ribs.
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It was dinnertime for us too—butternut squash soup and braised Ancient White Park short rib.
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I went with the braised beef, which, although a bit heavy on the sauce, was tasty.
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UNTAMED SANDWICHES There is now a Brooklyn branch of this sandwich shop featuring succulent braised meats.
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However (though I don't like to play favorites), a braised chicken dish is always more interesting.
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For all the braised and simmered and stewed dishes, the kitchen glides easily into lighter territory.
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Recipe: Braised Lamb Shanks With Fresh Herbs Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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Recipe: Quick-Braised Cod With Herbed Yogurt Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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Wheat noodles are eaten with braised beef and greens in a stock simmered with beef bones.
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There are veggies too -- heirloom roasted carrots, smoked new potatoes, whey braised cabbage ... blah, blah, blah.
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Tonight, for instance, you could make braised tofu in caramel sauce and serve it with rice.
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I like it with a roasted potato hash, spice on spice, and some simple braised greens.
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Pork jowl is braised, grilled and dusted with toasted ground rice, making each slice faintly crisp.
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This could be a good weekend to make David Tanis's recipe for Vietnamese braised pork ribs.
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It's followed by braised beef cheeks and gravy on top of kopytka, Poland's version of gnocchi.
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The Classic BAO bun is just that, made with braised pork, peanut powder, fermented greens, and coriander.
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The new iteration, however, is more versatile, designed to mimic meat when grilled, sautéed, braised or stewed.
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Holishkes While admittedly not very glamorous, the aroma of braised cabbage takes me back to my youth.
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Chicken breast & chicken wing with celeriac purée, celeriac crumble, pearl onion, shimeji mushrooms, braised lettuce & almond milk.
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One is for pork ribs braised in a reduction of apple cider vinegar with garlic and ginger.
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I made a basic mirepoix and braised it for seven hours in red wine, broth, and herbs.
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Try this flavorful meal of chicken braised in balsamic and red-wine vinegars, best served over polenta.
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Here are our best recipes for Rosh Hashana and Yom Kippur, including braised brisket and noodle kugel.
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Maybe it's the idea of udder braised in milk that's new to me but surely not original.
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But there are many more braised fowl recipes in the repertoire — we have barely skimmed the surface.
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Braised sea cucumber in a glossy soy-based sauce hit all the right sticky and soft marks.
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A close second is the baby cabbage, sliced into threads and braised with chestnuts in saffron sauce.
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The meat is really just brisket that's been cured in salt and spices, then braised until tender.
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It's for cod braised in butter and wine, and it marries sweetness and silk to remarkable effect.
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Place a warm soft-cooked egg on top of sautéed or braised greens on a corn tortilla.
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Add the fennel braised in root beer and the roasted pears with custard to your recipe file.
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And I love Gabrielle Hamilton's new recipe for braised beef tongue, which she serves with sauce gribiche.
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The menu had some upscale-sounding dishes, like coffee-braised short ribs, cauliflower steak, and beef Wellington.
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It's as moist as if it were braised, but the skin is crispy from the slow roasting.
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Serve with parsleyed noodles and stovetop-braised carrots (there's a good method here) or some string beans.
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He usually got an entree, maybe roast beef with natural jus and braised carrots and mashed potato.
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Dishes like braised cabbage, potato latkes and sweet-and-sour roasted peppers are some of the recipes.
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Eat with steamed rice and simply braised greens for a dinner of huge flavor and remarkable simplicity.
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But it's much more exciting than a show that could, at times, turn into slow-braised mope.
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It has braised lamb, roasted tomatoes and onions, arugula, queso fresco, and southwestern seasoning, and is so good.
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I grab some of the braised pork shoulder before it gets cold because the roasted halibut already is.
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Split pea soup, poppy seed challah with six strands, braised brisket and potato kugel were a frequent occurrence.
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I have a few bites of tilapia, braised greens, cornbread, poblano mac and cheese, and Greek salad. Yum.
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Braised short ribs, lamb shank and osso buco are slow-cooked meats that retain their moisture very well.
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Diners move through the restaurant selecting their salads, braised meat dishes and sandwiches cafeteria-style, complete with trays.
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Or you could avail yourself of Gabrielle Hamilton's excellent roasted mushrooms with braised black lentils and parsley croutons.
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At her upstairs studio classroom, Chuang demonstrated the process for making a ginger braised duck to five students.
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Meat, for instance, that's braised or roasted is likely to hold up better than that which is seared.
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They had been braised in ginger beer, and the parsnip purée on the plate was flavored with vanilla.
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Two women finishing up lunch considered dessert but decided instead to order a bowl of the braised pork.
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You can order a tureen of coq au vin or braised-pork ragout in the dead of summer.
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Try this vegetarian take on a classic of Vietnamese restaurants, ca kho, or fish braised in caramel sauce.
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At Bad Saint, the leaves are kale, braised to a velvety tenderness and swaddled in Chesapeake crab meat.
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And a braised beef noodle soup, suffused with star anise, which had more flavor the deeper I got.
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Try a fine vegetarian main course of roasted squash and pair it with braised greens and good bread.
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Take one sheet of wonton dough and add two pinches of braised cabbage onto one corner of sheet.
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The Haudenosaunee menu includes items like grilled quail, juniper-braised venison, root tea, and cornbread with maple butter.
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I could cook inside: sesame chicken with cashews and dates, for instance, or braised eggplant, pork and mushrooms.
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Recipe: Wine-Braised Duck With Lentils and Winter Vegetables Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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And what's a better incentive than pineapple-braised pork belly from Noreetuh or duck carnitas tacos at Empellón?
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Suddenly there seemed to be more important questions than whether the braised-rabbit agnolotti were cooked al dente.
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Grouper collar was grilled and then braised in a stew of tomatoes, tamarind and tiny homegrown adzuki beans.
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Once the milk reduced a little, Ms. Patel added the braised meat and let it all bubble together.
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It leaves me wanting stew for dinner, and specifically David Tanis's braised beef stew with Vietnamese flavors (above).
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You could make this recipe for braised chicken legs I picked up from the California chef Cal Peternell.
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Drink a Deathbed Manhattan, then try out this recipe for braised halibut with asparagus, baby potatoes and saffron.
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But if you won't, try braised tofu in caramel sauce, and serve with rice and lao hu cai.
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It might sound odd, but this combination of sweet flaky pastry and savory braised chicken is truly beguiling.
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Kris Kuo—of Taiwan Bear House, a bento-box counter in Chinatown—and William Tabler recently opened the Braised Shop, in the East Village, offering a deeply satisfying iteration of the roadside specialty luwei , for which you choose your own ingredients, to be braised quickly in a richly seasoned broth.
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Brussels sprouts are tossed with pan-fried tofu, peanuts and crispy seaweed; a mung bean pancake is made with sprouts, kimchi and lard; root vegetables and soy sauce accompany braised short ribs; flaked cod comes with soy-braised radish; and spicy soft tofu with assorted seafood swim in a seafood broth.
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We liked the flavors in the braised rabbit risotto appetizer, for example, which also included mushrooms and roasted broccoli.
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Guests enjoyed chilled lobster, roasted tenderloin, red wine-braised short rib, carrots and black garlic, and potato mille-feuille.
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Our appetizers arrive an hour after we ordered them: Japanese milk bread with aged ham and braised tofu skins.
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Their Christmas Day menu includes bacon wrapped dates, a roasted parsnip soup, braised short rib and a chocolate fondant.
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She points him towards the nearest table, handing him a plate of rice and a bowl of braised pork.
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Admirable things like buckwheat shortbread, for example, or sesame cakes, lemon tarts, braised fennel, roasted chicken, tall and proud.
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This sweet braised pork belly is perfectly balanced with vinegary pickled cabbage, savory doenjang sauce, and spicy jalapeño peppers.
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I order a spicy braised tofu bowl with broccoli, but they're out of tofu so I sub chicken ($12.92).
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Author's note: The roasted vegetables, congee, and braised collards keep well in the refrigerator up to 3-4 days.
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I get a braised chicken plate with chipotle kale and black beans, roasted broccoli and rice, and ginger lemonade.
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I get braised Mediterranean chicken over sweet potato mash and a side of kale-avocado-bean salad and cauliflower.
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Dishes include oyster mushrooms and braised cabbage in beer broth, as well as pierogi made with sauerkraut and mushrooms.
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Options include butter-poached barracuda tacos, soy-braised chicken burritos with kimchi fried rice, and pork belly bao buns.
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Spicy lump crab cakes, spicy chicken and rice noodles, and braised Chinese eggplant are indicative of the seasonal menu.
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Then tomorrow night you could follow those who eschew meat on Mondays and make braised tofu in caramel sauce.
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The braised neck was my favorite — it fell apart with the slightest touch and was stringy but not tough.
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Also in attendance at the lunch — where guests were served braised short-ribs and mashed potatoes — were freshman Rep.
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Instead of the usual toppings, Mr. Sherman piled on heirloom beans and lean bison meat braised with cedar fronds.
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Mr. Sherman has simmered corn silk with purple bergamot blossoms to make tea, and braised rabbit with spruce tips.
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To Danes, it's something you stuff with braised hare; and to Homer Simpson, a drool-inducing way of life.
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The executive chef, Andrea Cinus Napolitano, is interpreting the Durollaris' family recipes, including braised meatballs and a banana cake.
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Modern Italian cooks follow suit, topping polenta with sausages simmered in tomato sauce, a mushroom stew or braised rabbit.
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Dining options ranged from striped bass yakitori ($14) to braised rabbit with butter beans, bacon, kale and apples ($29).
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Soy-braised abalone is served in an anchovy broth that is, if not exactly subtle, at least soft-spoken.
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We have so many to choose from, including scalloped potatoes, roasted brussels sprouts, glazed carrots and butter-braised asparagus.
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Scribbled on a chalkboard are the daily specials; today's include braised beef rib, shepherd's pie, halibut with lemon butter.
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Or to make braised tofu in caramel sauce, a vegetarian take on the classic Vietnamese fish preparation, ca kho.
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For me, this opened up a new world of uses for vinegar, like deglazing saucepans and flavoring braised greens.
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Recipe: Braised Chicken Thighs With Tomatillos Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
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For tave Elbasani, lamb is first braised into dishevelment, then laid in hunks, juices running, in a preheated casserole.
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He built the dish on a foundation of braised beef cheeks and Chinese broccoli adorned in smoked oyster sauce.
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"We bless the bones with some braised oxtail and bread crumbs," he said, then blister them under the grill.
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I was nearly done in by a braised lamb shank, although the bright salsa verde helped spur me along.
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Prepared on the stove top or in the oven, braised dishes can warm and scent the kitchen for hours.
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Every day, suckling pig is roasted for hours, then served pulled, with a rib, over milk-braised fingerling potatoes.
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Dishes on offer include poached blue shell egg with dried Pollack broth, and braised sea cucumber stuffed with seafood.
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Across the street, while buying Chinese-style braised meet, Tsai said it should be washed down with Taiwan beer.
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Also on offer are oversize salads and mezze, such as zucchini pancakes, fried liver cubes and braised red beans.
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It's braised chicken with artichokes and sun-dried tomatoes, which I'm serving with rice I cooked a couple days ago.
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There's nothing super complicated or fancy about braised chicken, but that doesn't mean it doesn't make a damn good dinner.
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A spread of small plates arrives including braised leeks, Caesar salad, grilled squid and harissa, mushroom ragout, and sheet pasta.
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The rice cakes and spicy in this dish are quintessentially Korean, but the tender braised goat is straight outta Texas.
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Or are you looking for a simple, deeply flavorful Hakka-style dish of braised eggplant with ground pork and mushrooms?
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Pork buns, with slow-braised pork belly in hoisin glaze, get a little crunch from chopped peanuts and more cucumber.
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Braised short ribs, soft and tender and served with mashed potatoes and carrots, were memorable, as were the barbecue ribs.
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Collard greens, typically long-braised in clarified butter, arrive dark and intact, with more than just a memory of crunch.
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After all, is there a better way to practice braising and searing than by making a milk-braised pork shoulder?
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The formal training shows in dishes like the red wine–braised oxtails, which he cooks down with plenty of herbs.
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Expect how-tos for a DIY martini bar, coconut-braised chicken and chickpeas, and pans of lemony turmeric tea cake.
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The mushrooms, imported from Italy, are served grilled, tossed with fettuccine, alongside braised beef cheeks, and as a side dish.
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Alison Roman has a new recipe, for garlicky braised short ribs with red wine: classic and straightforward and powerfully delicious.
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Recipe: Vietnamese Braised Beef Stew (Bo Kho) Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
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In the United States, Sicilian-Americans refer to involtini as "braciole," which are most often braised in a tomato sauce.
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Serve with green beans (halve this recipe) or braised greens and really any kind of grain, or small boiled potatoes.
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But a plate of braised calf tendons, if you took out soy sauce, was indistinguishable from the Roman dish nervetti.
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Lately, I have had my heart set on tangy braised chicken with apricots, lightly perfumed with saffron and very lemony.
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Untamed Sandwiches, with locations in Midtown Manhattan and in Dumbo, Brooklyn, has brought its specialty, braised meats, to Randalls Island.
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So she developed a recipe for braised chicken with gochujang that I think could make for a delicious dinner tonight.
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While still warm, inclined to soak up flavors, they are left to marinate in aromatics, or braised again until creamy.
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You'll find Chinese dumplings on his menus, Mexican huaraches, Vietnamese fajitas, a terrific version of Korean braised goat with dumplings.
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But you'll find the chicken cooked in a number of ways — grilled over charcoal, or steamed with aromatics, or braised.
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In the past my colleague Florence Fabricant has suggested both a braised pork dish and lamb prepared like a schnitzel.
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They are seared briefly, then braised for two hours until they emerge as soft as physically possible without falling apart.
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Alternatively, you could make Francis Lam's recipe for poulet à la Normande, a simple, classic braised chicken from northern France.
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The braised beef short rib at 150 Central Park is cooked for four hours, and literally melts in your mouth.
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Then arrived steamed broccoli rabe drizzled with lemon juice, roasted beets with vinegar and braised chicken with lemon and potatoes.
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I love Alison Roman's whole fish pan-roasted with soy and citrus (above); and David Tanis's Vietnamese braised beef stew.
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Freshwater eel can be found stir-fried or deep-fried, but it's also lovely when it's red-braised and soft.
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Dishes include braised cuttlefish, smoked garlic aioli and beef dripping toast, duck breast with pickled elderberries, and roasted pumpkin seed flapjack.
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Disajikan lengkap dengan Red Current Sauce, Mustard Sauce, Baked Potatoes, Fried Buttered Potatoes, Turkey Salad, Braised Brocolli and Mushroom, Huzarensla Belanda.
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Here's 25 types you might find in Taipei: White sticky rice, pickled radish, pickled mustard greens, braised egg, pork floss, cruller.
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Egg is braised in soy sauce, which adds salty depth, and pickled radishes and mustard greens create a dimension of tartness.
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Make the braised lamb shanks a day ahead, and keep any extras in your fridge—they'll keep for about a week.
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Though the menu here didn't wow us, the Braised Shaak Roast from the dinner menu was clearly the thing to prioritize.
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Beyond bacon, the resort's in-room canine dining options include braised short ribs over brown rice and organic chicken with pasta.
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After the truffle hunt, we all feasted on a truffled beet salad, truffled braised short rib, and a truffled chocolate cheesecake.
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Begin with the honey kaofu , a spongelike appetizer made of soy-braised unpeeled wheat tossed with wood-ear mushrooms and peanuts.
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The feet are fried, braised and simmered in sauce, which allows the chicken feet to become tender and more jelly-like.
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"Roasted and braised" is how Mr. Colicchio describes the food, which includes classics like sole Véronique, lobster thermidor and beef Wellington.
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The "borscht" sausage is served on a bed of braised cabbage and carrots and topped with a dollop of crème fraîche.
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Nowadays, it basically just means "braised"; the meat is jointed but left with the bones in when cooking to improve flavour.
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For braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal.
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Recipes: Braised Lamb With Egg and Lemon | More Lamb Stews And to Drink ... Lamb stew usually calls for a robust red.
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On the second visit, I was surprised to see my stout-braised short rib intact instead of spread throughout the plate.
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Here, I quickly braised the Belgian endives — which softened and almost caramelized from the pan fat and the bit of stock.
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Her classics pass the test: I made kongjang, a banchan of soy-braised black soybeans, for my Korean mother-in-law.
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You may have been taught that lamb shanks must first be browned, then slowly braised — a fine way to cook them.
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When it appeared, it looked rather like braised veal, served in a brown gravylike sauce, surrounded by peas, carrots and potatoes.
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Already I was set on a few bourekas, some labneh, the fava dip and some form of braised lamb over eggplant.
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And it produces the most incredible ribs, stews, and braised pork, which is exactly what you want this time of year.
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Braised brisket is warming, cozy, rich and hearty, a perfect wintry meal to serve when temperatures plunge and snow piles up.
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Braised meats or seafood, as well as green salads and several sides that can be served at room temperature can help.
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Or let recipes like Mara's tofu with mixed grains and braised tofu in caramel sauce change your mind about soy products.
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You could aim higher instead, and make Alison Roman's excellent new recipe for braised chicken thighs with tomatillo and radish (above).
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Recipe: Wine-Braised Chicken With Artichoke Hearts Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest.
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Rabbit leg is braised in olive oil and an allium stock flavored with charred fig leaves and seasoned with fish sauce.
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And we all went wild for the shredded lamb, braised for 36 hours and served with bulgur and a fennel purée.
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I finished up with a glass of Colombaia, a Tuscan red, with chewy but full-flavored roast mutton and braised salsify.
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Steelhead trout, its skin seared to a perfect crisp, was paired with braised gem lettuce and a yogurt-and-caper sauce.
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Hunan rice noodles (mifen) are served in bowls with broth and additions like fish fillets, braised beef, pork shank and mushrooms.
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I ordered the Persian Slipper (18 dollars, or around $13.50), a pastry stuffed with tender braised beef, pumpkin and sweet potato.
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Same for his restaurant, where beef tongue is braised in sour beer, then cooked down with sugar to form a glaze.
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Make creamy braised white beans (above), Alison Roman's lemony chicken soup or any of the recipes in the collection below. cooking
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Beef tongue braised in beer had a satisfying sear on the edges and a little extra crunch from flakes of sesame brittle.
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The one item that we always keep on the menu is very Korean, and it's a braised goat and Korean-style dumpling.
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I would have loved to have seen more Roman specialties (spaghetti cacio e pepe, bucatini all'amatriciana or braised oxtails) in the mix.
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Braised-beef ravioli had good flavor, but they were blanketed with a gummy sauce on a plate with a heavily smudged rim.
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The meat is braised for hours (as if time had no greater purpose) and can't wait to tear free of the bone.
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I like this recipe I learned from the California chef Cal Peternell, for braised chicken legs, in part because it's endlessly adaptable.
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Beef cheeks and veal are braised separately and then, when they have reached different forms of seductiveness, combined with chanterelles and porcini.
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If you haven't had a braised turkey leg, you may not know that braising is truly a magnificent way to cook one.
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Cooking Melissa Clark's braised brisket with plums, star anise and port today will allow it to cure nicely in the refrigerator overnight.
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Did you read Francis Lam in The Times Magazine on Cheryl Lu-Lien Tan and her grandmother's recipe for Singaporean braised duck?
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And we're definitely going to make time to try David Tanis's new recipe for braised duck legs with plums and red wine.
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I eat enough fancy appetizers to count as dinner (braised mushrooms, baked brie and baguette slices, chorizo paella, and lots of calamari).
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Like I mentioned earlier, I am not much of a cook, I also had no idea what "braised" even meant before this.
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My wife made mac and cheese (which the kids did eat) while I braised beef cheeks for tacos in the slow cooker.
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So let's put her new recipe for duck breast with braised endive, shaved cauliflower and green peppercorns (above) on the weekend docket.
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For the Skillet-Braised Brussels Sprouts With Garlic, Anchovy and Chili and the Apple, Celery Root and Fennel Salad With Hazel Nuts.
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Slow cooked braised duck leg and peppered hanger steak are staples, while seafood dishes change according to the catch of the day.
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People from the area usually eat it with corn tortillas, beans, melted cheese, guacamole, braised onions, green chilies, spicy salsas, and lemon.
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"Braised artichoke," says the Brooksian protagonist, finally cracking the code and securing access to the hallowed halls of Harvard for their progeny.
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A monumental pork knuckle is braised and then baked until the fat wobbles off its flanks, calling to mind a slow avalanche.
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Last Christmas Eve, for example, the family added a ham to the menu, which usually includes pierogi, or dumplings and braised sauerkraut.
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Others include marinated short ribs with Sichuan spices, braised pork knuckle with fermented bean curd and baijiu, and Japanese-style grilled eggplant.
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Among the main dishes are braised short ribs seasoned with coffee: Alice Tully Hall, 65th Street and Broadway, 212-671-4200, preludecafeandbar.com.
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By all appearances they were inedible, but once braised for hours like a côte de boeuf, they turned meaty, mineral and profound.
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An open kitchen in the rear serves salads, soups and hot dishes like braised lamb with crispy pancetta, yogurt and lemon confit.
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Main courses included braised chicken thighs lavished with tomatoes and fresh dill, and a fork-tender goat curry smoldering with tempered chili.
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Hearty and wholesome, the dishes are also uncomplicated, and include home-cooking standbys like braised chicken (with red wine) and apple pie.
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So now we have her coconut milk chicken adobo (above), with braised whole peppercorns, and her lumpia Shanghai, cousins to spring rolls.
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Lamb belly, dry-braised with onions and garlic, was soft and rich, topped with coriander yogurt, a nod to Welle's Norwegian roots.
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There you'll find dozens of tiny stalls serving everything from sweet braised pig's leg to fiery crab curry with fermented rice noodles.
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So it was still there for the taking when my hacker got a craving for green papaya salad and braised pork belly.
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Italians have braised pork in milk for generations, a style of preparation that the great Marcella Hazan popularized in her own books.
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We share braised pork belly as an appetizer, I get their house special mac and cheese, and B. gets a truffle burger.
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I do a big batch of roasted chicken breast, maybe some braised beef, steamed broccoli with garlic and lemon, and roasted cauliflower.
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Fidanza put her creative efforts into the specials (whole bluefish, braised lamb shank) and starters, particularly those that used market-fresh produce.
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The octopus, first braised in red wine and a mixture of spices, was tossed with grapeseed oil, salt and pepper, before being grilled.
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We share an appetizer of grilled octopus, I order lamb chops, C. gets the braised beef, and our friend gets the seared scallops.
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At Hai Kee Soy Sauce Chicken at Eunos Crescent, owner Jack Wang follows a traditional recipe of braised chicken marinated in soy sauce.
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Last Thursday's menu included shiitake mushroom broth with turnips and clementines, braised rainbow chard, and fresh goat curd with carrots, tarragon, and seaweed.
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Cocina Central will offer-festival goers a five-course meal, ranging from Baozi to braised beef in citric emulsions prepared by local chefs.
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Though other dishes like the 12-hour braised pork knuckle or the fried herring are popular, the meatballs are by far the bestseller.
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We go for Shanghainese food and share scallion-oil noodles, red-braised pork, some sautéed greens, shrimp, rice, and a couple of beers.
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Then, the star of this menu will come out: braised short ribs with seasonal squash ravioli, caramelized cauliflower, and red wine tarragon pesto.
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The bolognese is braised at 215 degrees, which gave me pause: that's not a very hot oven — more like a very hot sauna.
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I have the unique talent of having the Nestle Tollhouse cookie recipe memorized, so I whipped up a batch as the sauce braised.
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I won't be gorging on Blue Mountain elk tenderloin, braised buffalo ribs, or any of Saddle Peak Lodge's other wild game-based dishes.
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It'll come in handy more often than not, as you can make almost anything, including stews, sushi rice, braised meat and even cake.
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Perhaps you could follow David's lead and make his butter-braised asparagus tonight as a side dish to accompany a simple roast chicken.
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Applesauce cut with horseradish still makes an interesting complement to the tafelspitz, beef braised to tenderness with root vegetables in a light broth.
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Braised Shaak Roast A hearty beef pot roast complete with cavatelli pasta, kale and mushrooms, found at Docking Bay 7 Food and Cargo.
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It is an astonishingly good thing to cook and eat, especially with nutty white rice and perhaps that braised celery on the side.
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A braised pork shank, served with the braising liquid as a sauce, wasn't far behind, with the meat falling easily off the bone.
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Broiled medium-rare is not the way meat is served in Lebanon; it is more often braised or cooked well done on skewers.
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A braised short rib pappardelle was also satisfying, the pasta tossed with a savory tomato sauce that highlighted the tender chunks of beef.
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I can't remember a meat samosa that I liked better than the ones that Pondicheri fills with lentils and goat braised in spices.
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You might have eaten lettuce braised there, or at the Plaza, the Pierre or the Yale Club on any day in the 1930s.
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TrapKitchenLA makes only one dish a day and it can range from fajitas to broiled salmon, braised short ribs, chili, gumbo, or steak.
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It looks deceptively simple: slices of grilled pork roast served in a plain burger bun with pickles, braised red cabbage, and béarnaise sauce.
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Over the weekend, millions of Jews around the world ate bitter herbs, charoset, and braised meats in remembrance of the exodus from Egypt.
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A few dishes, like udon noodles with braised goat, and piri-piri prawns, have followed Mr. Johnson to Chefs Club from the Cecil.
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With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb, it's a project, but a rewarding one.
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Pork loin from local Carlton Farms was brined then grilled, accompanied by grilled leek halves and cabbage that had been charred and braised.
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The combination of tender braised duck, earthy lentils and an assortment of root vegetables was a winning one for a warming winter meal.
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This braised beef dish, a pot roast, keeps a Provençal flavor profile, with eggplant, garlic, fennel, rosemary, orange, black olives and tomatoes dominating.
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We're told the menu had it all -- white truffle mac and cheese, sweet potato soufflé, turkey, ham, braised short ribs, and mashed potatoes.
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Here the best tacos are simple: warm tortillas stuffed with braised or grilled meat and finished with minced raw onion and fresh cilantro.
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At King, an Italian-inspired restaurant that opened in 2016, dishes like quail with braised chicories and tiny potatoes are pointedly, deliciously unsharable.
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This weekend you'll find artichokes — fried, grilled, braised and raw — as well as sweet peas, fava beans and, if you're very lucky, figs.
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Wednesday dinner, I think, could be a platter of braised chicken thighs with caramelized fennel, alongside a bowl of olive oil mashed potatoes.
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At Docking Bay 7, guests can sample the Braised Shaak Roast (beef with pasta) or the Felucian Garden Spread (vegan meatballs with hummus).
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You could make it tonight, either as a stand-alone meat-free main course, or as an accompaniment to some braised chicken legs.
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The pasta would be tossed with melted butter at dinnertime, and twirled on top of wine-braised rabbit legs, still on the bone.
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After he's braised a fish, Mr. Colicchio said he likes to break up chamomile flowers over it, yellow centers, white petals and all.
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There are five ramens, including some vegetarian options, and a long list of appetizers, including fried chicken, braised pork belly and gyoza dumplings.
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And definitely come see us on YouTube, where our Alison Roman is cooking her new recipe for wine-braised chicken with artichoke hearts.
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The Steelers' version comes with those delicious little potato and cheese-filled pierogi pillows, topped with braised cabbage and finished with sliced kielbasa.
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The American version involved the chicken with morel mushroom sausage, braised wings, a wine glaze and sauce Américaine, a kind of lobster sauce.
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For Monday, I like the idea of these chicken thighs braised with cider and mustard, along with a salad and a baked potato.
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The farfalle pasta, with smoked and braised wild boar, squash and Grana Padano cheese, was overly salted, but I still wolfed it down.
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Under the towering monkeypod tree, diners savor favorites, including 12-hour braised beef brisket with sweet potato and ulu (Hawaiian breadfruit) hash ($34).
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The dish for which Mr. Arellano, 24, is best known at his compact market stall is braised beef noodle soup, a Taiwanese specialty.
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Agnolotti with a buttery and nearly liquid carrot filling are one of Ferris's more appealing main dishes; they're tossed with braised lamb neck.
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When the weather gets cooler, and I eat more hearty pasta ragus and braised meats, the wines I drink get a little richer, too.
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The boat also served as a floating restaurant, serving freshly braised fish to day-trippers cruising the Yellow River on the outskirts of Zhengzhou.
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The ship's head chef told us we had to try the short rib: braised Harris beef with charred leeks and a butternut squash puree.
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The dessert will be part of the three-course meal along with several other dishes such as chestnut soup and braised beef short ribs.
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With stories of tuna tinged with neon-green relish, and braised chicken feet with steamed tripe, it's no wonder these chefs learned to cook!
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Simple weeknight supper: Cheez Doodle on a bed of jasmine rice, herb-crusted Fig Newtons braised in cherry glaze and finished with pea sprouts.
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Expect vegetables and grains and how-tos for a DIY martini bar, coconut-braised chicken and chickpeas, and pans of lemony turmeric tea cake.
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Striped bass à la plancha was sweet and lightly cooked, surrounded by baby fennel and wheels of braised carrots in a gently herbed broth.
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Ricotta cavatelli, also an al dente success, came with braised duck shards, Brussels sprout petals, slightly bitter green Castelvetrano olives and pecorino Romano cheese.
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Octopus, braised until compliant, gets a hit of sansho pepper, cousin to Sichuan peppercorn but more floral: It cools, then slowly and sneakily numbs.
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If you prefer lamb, Mark Bittman's slow-braised shanks are a classic, while Melissa Clark's lamb tagine is a richly spiced, savory-sweet option.
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So perhaps a big pot of galbijjim, my adaptation of Roy Choi's adaptation of his mom's recipe for Korean braised short-rib stew (above).
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An earlier version of this article misspelled the name of the steamed buns filled with braised pork belly, cilantro, chopped peanuts and pickled greens.
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Braised chicken with artichokes and mushrooms, out of Peg Bracken's "The I Hate to Cook Book," as adapted by my old colleague Alex Witchel?
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At her restaurant Centrolina in Washington, D.C., the chef Amy Brandwein incorporates it into the braised chicken ragù that sauces her buckwheat trofie pasta.
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Recipes: Braised Country-Style Pork Ribs With Chipotle | Pork Stew With Pears and Sweet Potatoes Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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On a cold night, agnolotti plumped with butternut squash and presented with braised lamb and pickled shallots plays the role of Mister Rogers' sweater.
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She serves her burrata with caviar and homemade potato chips, her gnocchi with nebbiolo-braised goat, her buckwheat chitarra pasta with anchovy and chickpeas.
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The food will have some signature dishes like salmon gravlax and a frisée salad with artichokes and mussels and, occasionally, his braised lamb shank.
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And at the end of the week, with some big Alison Roman energy, I might throw down this wine-braised chicken with artichoke hearts.
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Plus, cast iron's heft makes it unrivalled in the heat retention department, so it's ideal for long-cooked foods like stews and braised meats.
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So that we will always recognize ourselves in our cooking at work, we will spoon the zhug over braised lamb necks this fall menu.
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Ordering a braised dish, homemade pasta, or another meal that takes a long time to make is a smart way to spend your money.
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It's a dream dessert, a wonderful thing to serve to family after a simple weekend dinner of, let's say, chicken braised in two vinegars.
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The pork ribs will be slowly braised, in the style of Chiapas, in a thick cooked salsa built on a foundation of guajillo chiles.
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He tried to make a wild-game version of the Vietnamese dish ca kho in which the breasts were braised in a caramelized sauce.
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Without glancing at the menu, Xu ordered braised duck and pickled beets, classic dishes that typify the sweet, subtle flavors of the city's cuisine.
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Quick-Braised Cod With Herbed Yogurt Yogurt sauce is one of my go-tos — I serve it with chicken and fish, carrots and broccoli.
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Part of today's spread: Braised bacon with crispy polenta and quail egg, a crispy quinoa and kale cake, and a smoked salmon cracker thing.
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Pork shoulder, braised for half the day and then fried in its own fat for carnitas, is possibly my all-time favorite thing to eat.
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Guests tucked into appetizers like oven-braised chicken meatballs, tuna poke wonton tacos, empanadas and more after being greeted with Perrier Jouet Grand Brut champagne.
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There will also be a vegan entreé of stuffed honeynut squash, piquillo pepper hummus, braised rainbow chard, crispy chickpeas, quinoa, golden raisins, and sunflower sprouts.
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In Morocco, the chef cooks up braised short ribs seasoned with ras el hanout, a spice mixture with cardamom, clove, cinnamon, coriander, cumin and paprika.
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I enjoyed the pillowy texture of basa fillets in the braised fish with green peppercorns, but ultimately, preferred making a meal of assorted small plates.
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It included everything from potatoes with caviar, braised short ribs, chicken pot pie, Oscar-shaped matzo crackers with smoked salmon, gold-dusted popcorn and more.
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Tom decided to go big, with all three courses from Pastis: bouillabaisse (€15.50), braised veal neck (€26.50) and coconut panna cotta with passionfruit soup (€10.50).
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As for the entrees, I was first confused when a braised short rib of beef was served to us without a knife and a fork.
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But a braised flat iron steak was nicely done, as were two of the desserts, a creamy panna cotta and a white chocolate bread pudding.
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And we love a twice-baked potato on a Wednesday night, always, particularly when the recipe includes both milk-braised cauliflower and plenty of cheese.
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At El Hornero, on the outskirts of Greater Buenos Aires in González Catán, it is possible to try some of the city's best braised viscacha.
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"Say you partied the night before, you should have the soup and the braised bacon because it's salty and it's thick and delicious," Arrington says.
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Just like a braised pork shoulder, these steaks are excellent with just salt and pepper — but with minimal effort, they can be more than excellent.
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Closer to the theater, there's the bustling neighborhood favorite Land of Plenty, with silky dumplings in red oil, whole braised fish and spicy fried rabbit.
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From Alison Roman's garlic braised short ribs with red wine (above) to whole-lemon tart, here are the recipes readers loved most this week. cooking
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But for dinner-dinner, real dinner, how about my adaptation of Roy Choi's adaptation of his mom's recipe for galbijjim, or braised short-rib stew?
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The huatia de res — an ancient pre-Columbian preparation of braised beef in herbs — was succulent, accentuated by sides of beans, rice and fried yuca.
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For a holiday gathering, I bought small duck legs and braised them with red wine and aromatics, aiming for something similar to coq au vin.
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But one day, instead of pho, we had a breakfast of bo kho, a hearty dish of braised beef and vegetables, another popular morning option.
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Like most braised meats, the lamb can be cooked a few days ahead; it gets better when the flavors are given a chance to meld.
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Most of the time, polenta is a side dish, a buttery space on which to pile a hunk of braised meat or golden roast chicken.
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Braised artichokes, muhammara (red-pepper spread), manti, lamb with okra, and baked cauliflower share the menu with Turkish versions of stuffed grape leaves and moussaka.
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A Good Appetite Braised with tangy citrus and garlic, and topped with a mix of spring lettuces and herbs, this is no stodgy Passover main.
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And don't miss land-based dishes like the slow-braised short rib and chargrilled beef served with neeps, syboes — Scottish spring onions — and parsley relish.
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Velvety upholstery sets the style for diners, who may opt for raw bar specialties, charcoal-grilled eggplant, Korean-style chicken stew or braised pork belly.
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" On another day, the pasta might go with rabbit saddles braised in milk, described as "pappardelle con coniglio al latte with lemon peel and sage.
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It was far from both neighborhoods, across the Golden Gate in the Marin Headlands, that they met and courted over braised pork and sour cabbage.
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Leave room for the braised short ribs (inspired by Bennett's English background), cooked in coconut milk with lemongrass and galangal for upward of four hours.
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A greater comfort is found in two egg-size pasta shells swollen with shredded rabbit that's been braised in milk and hit with lemon zest.
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The pairing of crisp skin and succulent meat is a remarkable midwinter balm, especially served with good warm bread and a tangle of braised greens.
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The meat—drowned in orange juice, covered in those hard-earned avocado leaves, and steam-braised in a plastic baggy—is impossible to stop eating.
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Ms. Park and Ms. Liang both ate the chicken rice, a combination of braised chicken thighs, basmati rice, Parmesan, tomatoes, scallions, rosemary and lemon ($14).
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If your answer to that question is "no" and you consider yourself a fan of slow-braised, caramelized pork, then you are sadly missing out.
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We Uber out to a Chinese restaurant we find on Yelp and order a braised beef squid ink noodle soup and some skewers to share ($16).
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They'll also dined on sole crown and Dublin Bay prawns, crayfish, braised leg of Welsh lamb with a seasonal vegetable garnish and roast potatoes with thyme.
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I cook rice, throw all the veggies left in the fridge into my Instant Pot for a stew, then make chicken drumsticks braised in soy sauce.
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Stuffed with braised ham hock, shoestring fries, and homemade piccalilli, one bite of this and you'll never look at a Pret sandwich the same way again.
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There was also an interesting combo of Hawaiian bigeye tuna with braised short rib, born from a special tuna purchase made for Brian's, Mr. Held said.
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They are braised chicken feet – skin, cartilage and bones – but in typical Chinese fashion, the term "Phoenix claws" is a romanticized metaphorical substitution called a metonym.
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He hadn't, so his friend filled him in on the tiny shop, also new, which specializes in braised-beef noodle soup, a national dish of Taiwan.
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But as I finished my braised beef over grits, I thought only of the unusual garnish, a thick but tender leaf that tasted vaguely of licorice.
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The menu also featured beef short rib confit, sweet and sour crispy pork with Yangzhou Fried Rice or "daegu jorim," a Korean soy braised cod fish.
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Most people with a glancing knowledge of the cuisine have tried an adobo, a garlic-laden stew braised in soy sauce that's been soured with vinegar.
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The turkey is braised in duck fat to make it tender and flavorful, mixed with aromatic herbs, and then fried in, yes, even more duck fat.
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Blood sausage can sometimes be dry, but Insa's soondae spilled with tender crumbs that were almost juicy, moistened with braised pigs' snouts and ground belly meat.
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Other sides of oyster stuffing, braised winter greens, macaroni and cheese, sweet potato gratin, and fresh greens and kale caesar salad are also on the menu.
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There were endless potlucks where older writers brought braised meats and younger writers brought plastic tubs of hummus, and everyone brought whiskey, and everyone brought wine.
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Main Dishes Brisket is a common choice for Passover, and, because it can be braised ahead of time, it is a gift for the holiday cook.
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In the United States, where beef is far more plentiful than in Taiwan, the chunks of braised meat in the bowl have become bigger and juicier.
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But squid (and its thicker-fleshed cousins, cuttlefish), whether deep-fried, stir-fried, roasted or braised, is eaten all over the world, in many attractive guises.
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The collard green melt on rye wowed us with its marriage of tender, braised greens, crunchy slaw, gooey Swiss cheese and spicy pickled cherry pepper dressing.
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My only caution is that you'll probably get a plate returned from across the table with little evidence of, say, pappardelle with braised duck and olives.
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Recipe: Braised Chicken With Gochujang Many of the Finger Lakes cabernet franc wines exhibited restrained fruit, whispers of spice and musky smoke in a brooding package.
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Breakfast items like frittata sandwiches are followed by sandwiches made with vegetables and braised meats; the pastry chef Jessica Weiss's confections are sold throughout the day.
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The braised lamb shoulder used to enrich so many breakfast dishes can be ordered on its own, for four or more people, as a meaty feast.
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A treble clef of lamb shank, the flesh easily tugged off the bone, is long braised with giant fattened prunes and slivered almonds strewn like petals.
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Ravioli filled with juicy bundles of smoked and braised brisket could have used a real sauce instead of melted truffle butter with zigzags of reduced Barolo.
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For dinner, start with the braised-goat-and-lentil samosa, a reversal of the food-cart routine, gauzy on the outside and hearty in the center.
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Chawanmushi , a savory custard which has also appeared at Olmsted, is made new and complex here with artichoke barigoule (braised in white wine, a Provençal preparation).
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There was a dish from Daniel Patterson at the now-defunct Plum, in Oakland, California, an olive oil-braised cauliflower with bulgur and almonds, circa 2010.
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Salted kangaroo (it has since been swapped out for beef) comes shredded atop a hunk of braised radicchio, peppering its juicy bitterness with a slightly gamy tang.
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The culinary team is great and makes food for all our employees, and I load up my plate with a burrito, potatoes, corn salad, and braised chicken.
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The food on the plates is the classic Mexican dish of braised beef in dried chiles, with a side of Mexican red rice and creamy refried beans.
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Liu Mama (劉媽媽飯團) No. 88, Section 2, Hangzhou South Road Sticky purple rice + pickled radish + pickled mustard greens + braised egg + pork floss, cruller.
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I heat up the food I brought from home (sautéed potatoes, roasted Brussels sprouts, and braised beef) and watch a Drew Gooden YouTube video at my desk.
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For the couple's reception, Le Catering created a menu that included Smoked Columbia River Steelhead with Washington Apple Slaw, Chili Aioli and Ginger Glaze Charcoal Braised Shortribs.
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Once we get there we walk into Local Gastown for food and drinks; we all have mimosas and I order the Braised Beef and Bacon Hash ($20).
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In this episode of Munchies, Cal attempts to make braised short rib grilled cheeses with Taleggio and frisee after having the equivalent of 10 shots of whiskey.
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Mebaru (rockfish): Braised whole in soy and dashi broth, it's flavourful and tender, despite being on the Tsukiji waste list due to being slightly out of season.
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The toppings are rich: braised spare ribs and unctuous squiggles of chicharrón, along with a splatter painting of black sesame seeds, chopped scallions, sriracha and pickled jalapeño.
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Walk around downtown Palo Alto and you will probably stumble on an enticing dining space where seasonal menus with dishes like Cuban braised pork tease passers-by.
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There was also sweet-and-sour crispy pork and Yangzhou fried rice with homemade chili sauce, as well as soy-braised cod with radish and Asian vegetables.
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Kaldereta can be made with beef, but why, when you could have goat shank, braised beyond resistance alongside manzanilla olives, for deepening notes of sourness and brine?
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Stella San Jac, the hotel's restaurant, is a great spot for brunch to fuel up on everything from braised short ribs to blueberry sweet bread french toast.
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It's been braised for two hours, tugged apart and crisped in lard, its flavor betraying a softening touch of vinegar and musty sweetness from cumin and cloves.
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Succulent short rib on the bone, sourced from neighboring Wisconsin, is braised overnight, grilled and smoked; mushroom duxelles and sauce au poivre add the requisite French touches.
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Rice pilaf, a mound of polenta or even a torn-up loaf of crusty bread will suffice; this braised lamb has enough personality for the whole plate.
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Though a whole chicken chopped in pieces can be braised, skip the heartache of overcooked breast meat and stick to thighs; your fellow diners will thank you.
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Dinner on Tuesday: braised chicken with gochujang, which I like served with the shaped Korean rice cakes called tteok, for the way they soak up the sauce.
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Perhaps it's the dried fruit, or chicken braised in a sauce (instead of being striped on the grill) that appeals to me at this time of year.
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The menu will feature his versions of several childhood favorites, like fried plantains and braised fish, which his father, a fisherman from the Ivory Coast, would prepare.
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The week's most popular dishes include spicy sesame noodles with chicken and peanuts (above), Alison Roman's wine-braised chicken with artichoke hearts, and Dorie Greenspan's vanilla marshmallows.
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This makes it too easy for nuanced dishes, like fried and braised sunchokes with oyster mushrooms and oranges dressed in a creamy truffle emulsion, to get lost.
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Decades later, during Harry S. Truman's presidency, braised celery was revered enough to get its own line on the White House menu for Thanksgiving dinner in 1947.
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The menu volleys between comfort food (crispy brussels sprouts, $9, brownie sundae, $10) and global flavors (Japanese fried chicken, $14 and Mediterranean-accented braised lamb shank, $42).
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Bites of goat neck, thickly seared and braised until tender, are dark under a glaze that gets its mouthwatering tang from chicha, a beer brewed from Andean corn.
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There are 15 paper cups at the base of the grave, filled with her late grandmother's favorite foods: red-braised pork, egg, roasted chicken, duck, and some baos.
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For the main course, Hollywood's elite will enjoy "turf & turf": thyme-roasted tenderloin and slow-braised short rib, wild mushroom pithivier, rapini, rainbow carrots and caramelized shallot jus.
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For the reception, guests dined on a crab and avocado salad, an entrée of braised short rib and dill crusted salmon, wilted baby kale and parmesan mashed potatoes.
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Envision a packed lunch of braised pork tacos paired with some spicy rainbow chard, and dinner ready and waiting in the fridge (hello, channa masala and Basmati rice).
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Beef Wellington has meaty competition in the braised rabbit, presented on a mound of old-school marrowfat beans and pork fat with all the swagger of a cassoulet.
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Next to it, Lu's vision of Zhejiang cooking takes the form of a local bridge, over which march little chunks of the region's popular dish, braised pork belly.
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Whether it's braised in soy, pan-fried in hot pepper sauce, dunked in soup, or deep-fried in oil, Koreans know their shit when it comes to chicken.
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And Ross then unleashes a litany of Lean Cuisine meals which contains citric acid, including Asian-Style Pot Stickers, Shrimp Alfredo, Mushroom Mezzaluna Ravioli and Ranchero Braised Beef.
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Obviously, that includes anything braised or steamed, but it can also gently poach delicate fish, or be deployed as a water bath for making foolproof custards and cheesecakes.
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Today, I brought some homemade leftovers from last night: lamb shanks braised in pomegranate juice, topped with mint and pomegranate seeds over a bed of herbed bulgur wheat.
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Recipe Pairing: Chicken Braised With Grapes Many years ago at a dinner party near Toulouse in southwest France, I enjoyed a dish that has become a persistent memory.
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My last time at the bar, I sat down in front of half a dozen Nova Scotia oysters followed by a hulking stump of oxtail braised in Madeira.
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The 12-hour braised lamb shoulder arrived "san choy bow" style, which means accompanied by lettuce wrappers and, in this case, unusual accessories like pickled cucumbers with cashews.
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When I finally arrive to my destination which is seemingly in the middle of nowhere, I follow the unmistakable smell of braised pork and arrive at an outhouse.
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For the main course, the participants had a choice of beef short rib confit, sweet and sour crispy pork and Yangzhou fried rice and soy braised cod fish.
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Women would set themselves to making their most succulent galbijjim (braised short ribs) and their crispiest mung bean cakes for our great defenders against the Communists up north.
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More substantial dishes include poached lemon sole with vegetables, gochujang-braised chicken with root vegetables, and grilled New York strip steak with Korean mountain greens and mustard dressing.
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But to be true to the spirit of the recipe, you should feel free to replace the duck with other combinations of leftover braised meats, vegetables or mushrooms.
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Still, it could be fun to make pork-braised butter beans with eggs today, or pork chops in pipian, or chiles rellenos (above) and call it a day.
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In that dish, which is from Puebla, Mexico, a braised mix of apple, onion, raisins and chopped meat picadillo is spooned into the roasted chile, but isn't fried.
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So this time of year I like very much this recipe for creamy braised white beans (above), which calls for canned chickpeas in addition to the white beans.
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Not everyone cooks the leg, of course, but nearly everyone eats some kind of lamb dish, whether braised with spring vegetables or cut into chops and pan-seared.
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David Tanis came through as well, with his new recipe for pork chops with braised fennel, a dish to recall the flavor of Italian sausages and porchetta alike.
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Recipes: Crisp Zucchini Blossoms Stuffed With Goat Cheese | Braised Eggs With Zucchini, Feta and Lemon Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
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Throughout, small dishes created by the chefs Zachary Fabian and Joshua Resnick were brought out, like hamachi sashimi and braised pork belly with spicy rice and pickled daikon.
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We finish up our cooking, and then sit down and start in on braised tofu over rice, tteokbokki, spicy cucumber salad, quick pickled carrots, and sesame spinach salad.
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Skip past the General Tso's on the menu to the smoked meat and China Xiang's specialties, and pay special attention to the stewlike casseroles and braised fish dishes.
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Tacos al pastor, stuffed squash blossoms, and pozole verde with braised pork are some of the specialties (Friday): 594 Union Avenue (Richardson Street), Williamsburg, Brooklyn, 718-388-4803.
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A side dish that comes with the beef is a rare mismatch: thin, crunchy slices of potatoes boulangère that don't absorb the juices of the braised oxtail underneath.
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If you've had Daniel's braised short ribs, the tenderness and concentration will be familiar to you, although Soogil's version is pointedly suffused with soy rather than red wine.
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Dishes at this three Michelin star restaurant include abalone braised in 11 year-old soy sauce served with seaweed and abalone liver, as well as soymilk panna cotta.
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With business out of the way, we perched at the bar to try the braised beef agnolotti with butter and Parmigiano under a blanket of the day's theme.
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Our favorite course was the salmon "PB&J" — mild Scottish salmon in a Concord grape verjus caramel, with marcona almond-dusted braised collard greens and Illinois sweet corn grits.
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The 160 guests dined on braised short ribs, grilled sea bass and creamy mushroom risotto, followed by chocolate cake for dessert and a wedding cake created by Peridot Sweets.
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The menu read like a Gwyneth Paltrow cheat day: honey-roasted kabocha squash dolloped with ricotta, cauliflower rice, batata harra potatoes, braised short ribs, and persimmons with whipped cream.
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More specifically, there's birria, the ultra-traditional Mexican dish of beef braised with toasty dried red chiles, which is regarded as the official dish for quinceañeras all over America.
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As Zacapu is surrounded by old tortillerias using real corn and not masa, the taco is not broken even if you put more braised pork skin or more nopales.
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One Friday, I bought a kilo of lamb shoulder and braised it with almonds and raisins, Tiznit-style, and I spent the next day shitting out my stomach lining.
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Action also got a taste of the festival's most curious culinary treat: a "cowboy toast" made with toasted sourdough bread, braised onions, pickled cucumbers, tarragon mayo, and horse meat.
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How about you cook some lettuce in accordance with Tamar Adler's column in The New York Times Magazine Sunday, and make her recipe for braised lettuce on anchovy toast.
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New York time — included options like spicy tomato soup, a spicy Mexican-style chicken breast, and braised beef short ribs, while the "dinner" meal — at around 4:15 a.m.
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Braised chicken feet are bright with chili oil and coated with sesame seeds, dried chili, and chopped garlic, the cartilage sliding easily off the bone in sweet, sour mouthfuls.
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Le Creuset Signature Deep Round Dutch Oven, 5.25 quart, $199.96Enameled cast iron is Le Creuset's specialty — it works well for making everything from braised meats to deep-fried doughnuts.
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With that is usually braised abalone—abalone is definitely served on Chinese restaurant menus, but that, along with honey walnut shrimp, is something I only ever have at weddings.
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Even Julia Child's Braised Lettuce, comparatively recent (1961), overcooks lettuce to exhaustion, demanding a boil, an hourlong simmer and then a final saucing with reduced broth and more butter.
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Braised chicken wings had great visual appeal, being lined up side by side and dressed with tiny segments of orange, ribbons of vinegared daikon and slivers of scallion greens.
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As defined by Larousse Gastronomique, chartreuse is ''a preparation of vegetables (particularly braised cabbage) and meat or game, molded into a dome and formed of layers of alternating colors.
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But there are other ways of doing barbacoa and few are better than the slow braised beef packed into crunchy corn tortillas found in the western state of Jalisco.
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You can watch a step-by-step guide for how to make this spicy, melt-in-your-mouth braised pork with our friend Kimchi Pete over on VICE Video.
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Over time a few more items were added, including a braised duck soup with egg noodles, and a green laksa based on a version Mr. Kijthavee grew up eating.
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On one occasion, I braised two heads of garlic and a dozen shallots in lots of olive oil before adding the rice and slowly baking it with curry leaves.
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I had no meaty duck leftovers, but it sounded so delicious that I went out and bought a few duck legs and braised them with wine and aromatic vegetables.
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Recipe: Darina's Shepherd's Pie And to drink ... The combination of braised duck, potatoes and parsnips calls for a hearty red wine that nonetheless is well structured but not oaky.
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And I think a well-salted, excessively lemony bowl of it is something that most tables could benefit from, especially if those tables include braised pots of red meat.
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The stuffed flowers are coated with a crisp batter that contrasts perfectly with the melted cheese inside; the braised eggs are simply a wonderful array of yellows and oranges.
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Recipes: Parmesan Broth | Mushroom-Farro Soup With Parmesan Broth | Braised Fennel With White Bean Purée Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest.
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My mom gently braised her version of pigs' feet with carefully peeled peanuts, and brewed teas of red dates and goji, and sweet porridges of black rice and longan.
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The menu drew parallels between the American South and the Indian South, highlighting both regions' mutual love of fried chicken, braised pork and vegetables like okra and field peas.
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She was making a dish she called poulet à la normande — chicken in the style of Normandy, braised in yeasty, sweetly funky hard cider with fresh apples and cream.
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Next, he coats the thing with hoisin sauce, and loads it with braised beef shank, cucumber, toasted sesame guacamole, and chili mayo, before rolling it all up burrito-style.
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The theme was Scottish, in honor of Carnegie, and, after a lunch of braised short ribs Balmoral and roasted tatties, Judy Woodruff, the PBS news anchor, began the ceremony.
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Front Burner A Trapizzino is a thick triangle of crusty bread split open and filled with classics like hearty meatballs, chicken cacciatore or even braised tongue in green sauce.
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In 2015, he published "The Nordic Cookbook," an invaluable guide to the region's cooking, from the braised guillemot of the Faroe Islands to the taco quiche of suburban Stockholm.
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Fillings — chicken (free-range) braised in black vinegar; beef (pasture-raised) contoured by hoisin and lime — are more subdued in flavor than Mr Bing's but less likely to spill.
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I wanted to cook the California chef Cal Peternell's recipe for braised chicken legs (above) for dinner this evening, alongside the California chef Travis Lett's recipe for roasted yams.
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Recipes: Coconut-Braised Collard Greens | Shrimp and Avocado Salad With Citrus Vinaigrette (Camarones a la Vinagretta) Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
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Around sunset we would wash up at the faucets outside and then head to a restaurant and share big, satisfying pots of braised pork spine topped with crushed perilla seeds.
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Their "Hawk Wings," which are chicken wings braised in duck fat, fall off the bone and are proof that Grill 'Em All is not all just food and metal puns.
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Chicharrón prensado is made using pork skin or cheek cooked in salsa verde with green jalapeños, while carne con chile is made with braised pork, with a different salsa verde.
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Yes, there are the surefire hits—spicy cumin lamb, braised tilapia in chili sauce, gargantuan plates of Chongqing diced chicken, which extracts tears and sweat through blizzards of dried chilis.
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Tacos — one of barracuda poached in clarified butter, another of slow-braised short rib — are anointed with sinigang, a tangy tamarind soup, and turned prickly with perforated curls of chicharrones.
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Hueso's ever-changing menu features finely crafted dishes such as mussels in beef broth, braised short ribs, bone marrow with scallops, and veal tongue with salsa verde and charcoal oil.
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Pork osso bucco was braised to perfection with just the right hint of rosemary and with a bed of smashed potatoes to soak up the gravy of the entree special.
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There are braised gigantes beans with tomatoes and feta, roasted cauliflower fritters and grilled sausages among the starters, in addition to raw-bar items and the typical spreads like skordalia.
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Here, dried porcini and morels, smoked bacon and red wine perfume the sauce to give braised chicken legs depth and character, with a flavor nearly similar to a game bird.
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Donburi rice bowls topped with sashimi or fried chicken, among other options, are also on the lineup, along with appetizers like crisp chicken skin, braised pork belly, edamame and pickles.
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This Upper East Side market and caterer will have classic Passover menu packages serving two ($145) or four ($27), featuring brisket with gravy, roast chicken or braised chicken with olives.
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His popular black-eyed pea and pork gumbo with braised collard greens is often praised by younger chefs who say it has provided them cover to test new gumbo ingredients.
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You could also bake Edna Lewis's biscuits this weekend, and serve them still-warm, split, with a piece of butter half-melted inside, alongside Julia Child's braised-then-baked ham.
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Specialties like braised veal cheeks with gremolata, roast duck with blood orange essence, and paccheri pasta with veal guanciale and aged pecorino are all prepared and served in copper casseroles.
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Occupying a little sidecar is a pressed puck of braised leg meat under a single, Roman-style gnocco, a small featherbed of semolina held together by eggs, milk and cheese.
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I was mostly satisfied with baby eggplants stuffed with spices and braised in tomato, southern Indian stir-fried shrimp, a Thai steak salad, and skewers of marinated tofu and vegetables.
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Give an even wider berth to fluke in a cloying honey glaze plated with bitter grapefruit and little pucks of daikon radish braised for too little time in orange juice.
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Try rice bowls, like one with lion's head meatballs, or stir-fried rice noodles, steamed pork buns and braised beef rolls, even if the B train is not your destination.
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Braised and stewed meats and chilis can be thawed at room temperature, the stove or in the microwave, as long as you heat them up until piping hot before serving.
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Other dishes seem like little more than ways to mark time as the night unspools, like overhoneyed petals of braised duck and bouncy triangles of hanpen (fish cakes), sweating butter.
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Other times, a larger portion may make a fine hot lunch, or just a few gnocchi can round out a main course, sidled up to a saucy braised veal shank.
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I suspected that the salt had been left out of the soupy polenta served under Babbo's long-running (and still terrific) beef braised in red wine, the brasato al Barolo.
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Even if you're not doing that, though, do take a look at David Tanis's new recipe for braised brisket smothered in onions, a nod to the cooking of his mom.
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Using braised lamb necks as a base, he topped these rice-less burritos, or guerreros, as he christened them, with hoisin, Sriracha, pickled cabbage, kewpie mayo, and hard-boiled eggs.
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Also on the menu for the dinner was crab-avocado salad, Hawaiian hearts of palm with sweet pepper dressing, braised seven-spiced short ribs, dill-crusted salmon, and heirloom cauliflower steak.
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One entree, listed as nakhot garmack, was described as "soft soup"; it proved to be veal tail braised for an eternity with chickpeas, until its soul leached into the surrounding broth.
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Saturday night's refreshments included braised short rib, sweet corn pudding, and "pork belly buns with mango slaw and kimchee mayo" for T-Swift and her guests to enjoy, according to People.
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Fried chicken "coq au vin" somehow manages to be both simultaneously braised and fried to wonderful results, while the boudin blanc is a delicate and memorable tube of pillowy scallop mousse.
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Translating directly to "bone with a hole," Osso Buco is a thick stew and meat dish made of veal shanks braised with wine, broth, and vegetables like onions, carrots, and tomatoes.
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The menu's main courses featured other Cypriot riffs on Greek standards: barley as an accompaniment to braised lamb, whole fish wrapped in grape leaves, a red snapper fillet dashed with basil.
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Marea has the fusilli with red-wine braised octopus and bone marrow, which threatens to veer too far from the form but in fact remains firmly in the red-sauce lane.
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The food connoisseur's traditional Christmas dinner dish is a prime rib roastPaired with horseradish cream, white wine-braised leeks, and silky potato purée, Stewart said this entrée is one to remember.
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Mr. Lei takes a scattershot approach to menu management at Spy C. The walls are papered with a diner's worth of rotating specials like braised and fried trotters, and steamed luffa.
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We may know it first and foremost as a side dish: a modest spoonful placed next to a piece of braised chicken, or a crisp, grilled wedge accompanying herby lamb chops.
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So here is fish pepper soup and jollof rice, beef suya and braised goat in obe ata (above), the Nigerian mother sauce of puréed red bell peppers, onions, tomato and habanero.
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Best of all is laing, a tangle of taro leaves, flown in from Hawaii and carefully pruned of their stems, saturated with coconut milk and braised into a soupy, sublime mess.
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Instead of generic ground chuck, the meat is grass-fed beef cheek and oxtail from the same cow, sourced by Standings Butchery in Los Angeles and braised in Oud Beersel beer.
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The restaurant will feature Basque-inspired food — whole baby fried mullet, fried cod cheeks, hake in green sauce, and braised rabbit with walnuts, Rioja-style — in an airy, glass-enclosed setting.
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New menu items will include eggless Florentine at the Magic Kingdom, a hot link smokehouse sandwich at Animal Kingdom and a maple-chipotle barbecue-braised jackfruit dip at its Wilderness Lodge.
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"Typically my mom will make a brisket that's braised with red wine and tomato sauce, but because we're celebrating with brunch this year I'm lightening it up," says the cookbook author.
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The most popular choice is the revueltas, a mix of Salvadoran chicharrón (braised pork mash), cheese and beans tucked into a ball of masa and patted into a neat, palmable package.
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Better is pabellón criollo, Venezuela's national dish — caraotas negras, white rice, ripe plantains shining and sweet from the pan, and carne mechada, beef braised and undone, teased out into dark tresses.
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All that simplicity could set you up nicely for a Friday night feast: Gabrielle Hamilton's precise and fantastic recipe for swordfish piccata, good with polenta and a platter of braised greens.
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The goulash was not the home-style stew I had pictured — it was made from short ribs braised separately before being introduced to a paprika-onion sauce — but it was delicious.
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Pork is the marquee item, whether braised with caramel brought to the verge of burning or ground and laced with fish sauce and sugar for a sausage as salty-sweet as barbecue.
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Pop star Demi Lovato, known for her support of liberal causes, was set to perform after a Nordic-inspired meal of ahi tuna, tomato tartare and red wine-braised beef short ribs.
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We pulled together some of our favorite, flavor-packed chicken recipes—whole roasted, braised thighs, marinated and grilled breasts—to end this smear campaign against chicken's reputation once and for all. 1.
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No, don't tell me: It's some sort of $9 an hour catering job you did for two weeks when you were 33, serving braised beef in the ballroom of a fancy hotel.
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To make Max's braised beef and kimchi sandwich, you'll need to cook short ribs for several hours, but the fall-off-the-bone tenderness you end up with is worth the wait.
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The group enjoyed a family-style meal of the restaurants kale and apple salad, oven braised chicken meatballs, filet mignon, Mexican street corn ravioli and the popular Les, Nyc doughnuts for dessert.
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Fried dough, while not exactly healthy, can be a reliable conduit for whatever you're into, whether it be braised hare and smoked fish, leather-daddy Halloween treats, or good ol' fashioned drugs.
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Cookbooks When the Obamas visited Red Rooster Harlem in 2011 for a fund-raising dinner, the chef Marcus Samuelsson served them braised short ribs, lobster salad and his cornbread with honey butter.
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Poultry (eggs, organs, broth) turns up in almost everything the kitchen makes, most spectacularly in the whole chickens that are first braised in chicken stock and then threaded on to a rotisserie.
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Others may return home after work to assemble Mark Bittman's relatively fast version of a vegetarian mushroom-barley soup, or to make the California chef Cal Peternell's platter of braised chicken legs.
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The new flexible dining services now feature prepackaged meals of red wine braised beef, vegan Asian noodle bowl, chicken fettuccine, creole shrimp and andouille sausage, and a kid's meal pasta and meatballs.
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If you want to get the cozy vibes of braising without actually committing to, like, several hours of braising a whole lamb shank, start with braised collards with some smoky, spicy kielbasa.
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As for the larger, entree-size plates, my friends and I unanimously enjoyed a tender five-spice short rib rubbed with cinnamon, star anise, cloves, fennel and Sichuan pepper, and then braised.
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Just off a publicity tour for her novel, "Sarong Party Girls," set in Singapore, Tan and I were talking about making the sweet soy-sauce-braised duck she grew up eating there.
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For later on this week, I like the looks of Sarah DiGregorio's new recipe for a honey-soy braised pork, which she points out can easily be made in a slow cooker.
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Ropa Vieja Empanada Islands of the Caribbean Booth, $5.50 Cuban-style braised beef gets packed in an ultra-flaky pie dough, making for one of our absolute favorite bites at the festival.
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I'm thinking smothered chicken tonight, with braised greens and mashed potatoes, but sometimes it's better at the top of the week to eat ramen and then bake something amazing into the night.
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Try Florence Fabricant's recipe for braised chicken with gochujang on Tuesday night, even if you have to detour on the way home to get a box of the Korean hot-pepper paste.
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Heading in the opposite direction from football, you might consider Melissa Clark's new recipe for carbonnade, a kind of chili-adjacent stew of paprika-scented stew beef and onions, braised in beer.
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Olive Oil-Braised Chickpeas and Broccoli Rabe A really good dish that begs to be served over farro, quinoa, pasta or even just really good thick toast for a simple vegetarian dinner.
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A warm beet, languorously braised in smoked beet juice until it is soft and sticky like salt water taffy and then basted with a beet-based bordelaise sauce, was impressive in June.
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Expect dishes like ravioli filled with egg yolks and miso, braised beef cheeks with lemon-carrot purée, and a clever riff on crème brûlée that comes with roasted apples and crushed pecans.
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Forget about river crab dishes, jellyfish or fish maw, though sea cucumbers, smoked salmon with avocado, braised beef cubes in chile oil, and king crab golden hotpot are served in New York.
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Samgyeopsal , braised grass-fed Berkshire pork belly that crisps into golden hunks and melts on the tongue like a good dirty joke told by a dokebi: a touch naughty but indisputably satisfying.
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A Dark and Stormy glaze gives a Caribbean lilt to the long-braised pork butt; fried pecans and red peas are a shout-out to the South, where Mr. Brochu grew up.
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You could make a classic tuna salad sandwich for dinner tonight, then get going on David Tanis's new recipe for red wine-braised short ribs with carrots for dinner on Tuesday night.
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The first is for Ms. Henderson's chicken braised with potatoes and pine nuts, a one-pot meal that hints at Spanish and Portuguese flavors while remaining a decidedly home-cooked British meal.
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The scent of it wafted through my childhood home for hours as the meat braised slowly, with the familiar bouquet of bay leaf and onion, the beefy perfume of the simmering broth.
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Creamy Braised White Beans This recipe really is a full pantry meal, because the only fresh ingredient called for is a green herb — and you can definitely use dried bay leaves instead.
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Second-generation Italian chef Natale Servino of Servino Ristorante in Tiburon, California, told Insider that ordering a braised dish is a wise option because they are often quite labor-intensive to make.
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Yes, it was a chance to shout out the things I loved most, from drippy birria tacos to coconut-braised jackfruit, to a perfect bowl of rice porridge with pickles and jam.
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Elsewhere, attention was distracted by supporting ingredients: okra hot from revels with Scotch bonnets and jerk spice in pepper-pot shrimp, and a gravy of drippings and molasses under beer-braised brisket.
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Tables are equipped with iPads, allowing customers to order specialties like braised shiitake mushrooms, grilled romanesco "steak" and sunchoke ratatouille, along with alcoholic and nonalcoholic drinks seasoned with herbs, spices and produce.
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The Italian menu is not a red-sauce affair, but features dishes like spaghetti alla chitarra with lamb shank ragù, whole-wheat bigoli with duck, and braised pork shank with white beans.
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The new and expanded menu highlights several family recipes, including "Troxler family BBQ sauce" slathered on pulled pork, Grandma T's fried chicken, and for vegetarians, smoked halloumi braised with burnt tomato ketchup.
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There was also a dish of sweet and sour crispy pork, along with Yangzhou fried rice topped homemade XO chili sauce, and "Daegu jorim" — a soy-braised codfish with radish and Asian vegetables.
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His decade-long practice of French technique comes out every once in awhile, like in his braised beef cheeks served in a salsa verde, but his food will never, ever veer into fusion.
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Then there is suadero, a cut of beef often likened to brisket but closer to the udder, almost as fatty as pork belly and, when braised just shy of eternity, just as yielding.
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If anything, the final scenes are like watching a well-braised pork shank after hours on the stove: The big, meaty pieces slide off the bone and into the murk of the stew.
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For a bite to eat, check out the museum's Sweet Home Café, with Southern comfort dishes like buttermilk-fried chicken alongside Caribbean-style spicy braised beef and vegetarian empanadas (entrees $8 to $15).
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For me, the 22015s came alive with braised pork shoulder, fulfilling the bottom-line requirement of a wine, as is generally the case with classic Bordeaux, of simply being a good, fresh drink.
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The duck soup (the only dish on the menu that costs $15; everything else is $10) showcases the righteous union of chewy egg noodles with braised duck leg in all its fatty splendor.
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On a recent weeknight at Folklore, at the Destination Singapore Beach Road hotel, table after table was filled with locals tucking into dishes like pork belly braised in tamarind gravy and eggplant sambal.
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The pork, cooked down until concentrated into a paste, floats into every bite, while the braised brisket holds its shape, its star anise-infused flavor radiating out into the rest of the dish.
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It might be a roasted duck breast, a braised duck leg or a crisp fried piece of duck confit, snuggled against a mound of juicy lentils cooked with onion, carrot, celery and thyme.
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Celery, for example, could be dressed raw, or it could be braised with olive oil and white wine, or it could be simmered with vegetable stock and blended into an unexpectedly luxurious soup.
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I make my green tea with ginger that I pack in a tumbler to take with me to work and pack leftover Smitten Kitchen braised ginger meatballs in coconut broth from last week.
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At the sleek restaurant, diners are encouraged to get out of their comfort zone and try a variety of unique flavor combinations, such as a braised short rib with brown butter carrot veloute.
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And then I'll round out the week with family choice: a pot of bo kho, the Vietnamese braised beef stew; or one of Trini-style chana and aloo, a chickpea and potato curry.
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The result is a menu with dishes like pork ribs rubbed with a peppery sauce made from ogbono (wild bush mango), and braised rabbit and onions paired with Ms. Shabazz's famous apple fritters.
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The braised oxtails were immaculately tender, simmered to the point that the boiled eggs and chickpeas sponged up the flavor from the meat, making the chickpeas rich and creamy, he said on Saturday.
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Recipe: Beer-Braised Beef and Onions And to Drink … With this variation on Flemish carbonnade, beer would be a natural selection: a Belgian ale, a brown ale, or a dry stout or porter.
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Mr. Ly cooks his congee with some chicken stock until it has the consistency of polenta, then spoons over it some sweet and savory braised oxtails in honey, fish sauce and brown butter.
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Another anonymous taquero in northeast Los Angeles who first introduced sudadero—braised brisket—tacos to LA when he came from Puebla, Mexico 18 years ago, echoed the same anti-Trump, working-class sentiment.
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Like other chefs on television, they teach viewers how to make dishes: ramen, rabbit pie, braised octopus, scotch eggs, mapo tofu, even a wild trout roe in a warm crust of dried pigs' blood.
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Lo ba beng, also known as lu rou fan, a comfort food that is near-ubiquitous in Taiwan, here features braised pork belly, bamboo shoots, daikon, and a soft-boiled egg over seasoned rice.
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The breast meat is shot through with a fat green vein of ramp mousse; even more appealing is the second installment, a braised confit of the legs under morels and a lush ramp hollandaise.
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More beguiling was the bowl of warm Parmesan custard covered with caramelized baby artichokes, while the sumptuous presentation of sweet pea ravioli flecked with braised rabbit and lavender was nearly too lovely to ravage.
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We hope someday we'll make it to the "20 de Noviembre Market" in downtown Oaxaca and order some tasajo with braised veggies, nopales, guacamole, chapulines, cheese, and some tortillas fresh out of the oven.
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Pork hocks are typically braised in Shanghainese kitchens, but Mr. Yan marinates a hulking one in vinegar and black pepper, steams it until the bones wiggle, then deep-fries it to a shattering crisp.
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In Taipei, the original reigns supreme; the pillowy bun is stuffed with a savory slab of red braised pork belly, then topped with pungent pickled mustard greens, sweet and crunchy peanut sugar, and cilantro.
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" I've found it helps a lot to just name the actual menu items: "Sometimes we run a whole grilled fish with toasted fennel oil, and in the winter, braised lamb shoulder with preserved lemons.
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Mussels and fries, a ham-and-cheese sandwich that comes piled with fries, braised cabbage steak and a waterzooi stew of lentils and vegetables are on his menu, along with a collection of beers.
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Their friend, the chef Steven Satterfield of Miller Union restaurant in Atlanta, had to knock out 2003 servings each of sautéed quail and braised oxtail crépinette, delicate dishes that can overcook in a minute.
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After the chicks of the stand's name comes pork: shoulder, braised for six hours, plush and obliging; riblets in hot-sour tom yum (soup), perfumed with makrut lime and roiling red, of uncompromised firepower.
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Her Cantonese mother insists on reserving a place at the table for her favorite spicy soy-braised lamb shanks, and the other side of the family produces platters of jeon (fritters) and mandoo (dumplings).
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A pork spread for two, sea scallops with foie gras, five-spice duck and many vegetable choices — including risotto primavera, whole cauliflower and a platter of roasted and braised vegetables — round out the menu.
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The menu blends Asian and Latin influences in dishes like steamed pork belly buns, a South American beef anticucho appetizer, short ribs braised in ginger and red wine, and charred octopus with chorizo quinoa.
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And there's lovely simplicity to the braised lamb shank with roasted garlic and sizzled onions; the turmeric- and cinnamon-scented sauce might have been put on this earth to be spooned over fluffy rice.
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It's made with pork shoulder (also known as Boston butt) that's braised with maple syrup and spices until it collapses, then topped with twangy Cheddar, pickles and a slice of ham for good measure.
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On a recent visit to my hometown by the Yangtze River in eastern China, relatives welcomed me, as ever, with a feast: steamed perch and hairy crab, deep-fried river shrimp — and braised pork.
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Regardless, fans of the Seahawks and this hearty Vietnamese soup will have to try this version with braised beef, rice noodles, bean sprouts, Thai basil, Fresno chilis and of course, that rich pho broth.
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On my most recent visit there, a wine-braised pork cutlet with haricots verts and a gratin dauphinois set me back 8 euros; a half-carafe of the house red cost a few more.
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Recently, the fresh and flavorful mains of braised pork, Saigon Marseille curry and barracuda in banana leaf followed starters like banana flower salad with chicken, and fried rolls with mackerel and pork and mushroom.
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This simple fish, braised in a little butter and wine, comes with its own pan sauce too; that, and the yogurt, would be delicious with cauliflower, mashed potatoes, string beans, I could go on.
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FOOD An article last Wednesday about a new wave of Taiwanese cuisine in the United States misspelled the name of the steamed buns filled with braised pork belly, cilantro, chopped peanuts and pickled greens.
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White sticky rice is packed down flat on the table and layered with the standard ingredients of pickled radish and mustard greens, chunks of braised egg, a bit of pork floss, and a crisp cruller.
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There'll also be braised winter greens (collards, kale, and turnip greens), macaroni and cheese, sweet potato gratin, Yukon Gold mashed potatoes, green bean casserole, a Caesar salad of fresh greens and kale, and dinner roles.
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Other things to cook tonight or this week: braised chicken with artichokes and mushrooms; slow-cooker beef stew with maple and stout; pasta aglio olio with butternut squash; Parmesan white bean soup with hearty greens.
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Consider shepherd's pie, winter bean cassoulet with egg, mushroom toast, poutine with hoisin sauce, braised brisket and warm treacle pudding devised by the chef, Michael Hamilton: 107 Eldridge Street (Grand Street), 212-257-4072, theflowershopnyc.com.
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During the course of the video, Perry is massaged, kneaded, basted, and braised before finally getting wheeled out to be devoured by a group of tuxedoed men as Atlanta-based rap trio Migos looks on.
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Another night I sought out some haemuljjim, a hodgepodge of local shellfish braised with a pile of bean sprouts and red pepper sauce, to test whether my spice tolerance had dulled after moving to Europe.
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On Tuesday night, I'm thinking you could make a meal of the California chef Cal Peternell's recipe for braised chicken legs, which I like particularly with a heel of bread and a big green salad.
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With just some basic aromatics and cheese rinds that may have otherwise been destined for the trash, you can have a bombastic base for soups, and a flavor infusion for braised vegetables, grains and beans.
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Larger crowds might take that slow-cooker tip of Jennifer's and apply it to a pork butt, for my recipe for vaguely Vietnamese pork tacos, or Mark Bittman's recipe for braised pork with red wine.
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Mr. Zimmern has made fancy versions with braised turkey legs and velouté, but always comes back to a family recipe with ground beef and turkey, frozen green beans, cream of mushroom soup and Tater Tots.
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For an entree to follow, try an adaptation of Nancy Silverton's recipe for roasted chicken thighs with lemon, thyme and rosemary, served on top of or next to braised leeks, with sheet-pan roasted potatoes.
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And it's been a while since I last knocked out my home version of the beef-cheek ravioli served at the restaurant Babbo in New York, made with braised brisket in place of the cheeks.
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It was far too salty, but when her duck à l'orange arrived—juicy slices of Grand Marnier-braised breast meat, layered over turnips and greens, served with a side of duck confit—all was forgiven.
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The grass-fed meat had been brined for several days with garlic and peppercorns, braised for eight hours, then lightly charred over an oak fire and served with an Asian pear and mustard seed gremolata.
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Location: Paris, FranceChef: Guy SavoyRanking on 2018 list: 12Michelin stars: 3Dinner mains starting at: €478 ($529) for a 13-course prix fixe menu including caviar with smoked sabayon, braised duck foie gras, and pure chocolate
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He recommends drizzling the easy-to-make oil (which was developed by Rhoda Boone, the video food director for Bon Appétit and Epicurious) on hummus, braised greens or plain yogurt with chickpeas strewn on top.
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Recipe: Vietnamese Braised Pork Ribs | More Vietnamese Recipes And to Drink ... These ribs, with their spicy, herbal, slightly sweet marinade, call for a wine that will reflect and amplify those flavors without dulling or overpowering them.
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An entrée of filet of beef with beet horseradish crema was accompanied by a tomato rye tartlet, haricots verts in citrus balsamic garnished with orange flowers, braised rainbow carrots with thyme and a mascarpone potato purée.
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Feeling the supply pinch, Lee Sang-hyup, the 55-year-old owner of Jeonju Restaurant, said he has cut down the amount of fluffy steamed eggs served free with the main dish, spicy braised hairtail fish.
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A favorite, dubu jorim (soy-braised tofu), is written in only two steps; crispy-chewy kimchi jeon (kimchi pancakes) blessedly calls for pre-made Korean pancake mix, since almost all Korean restaurants apparently use it too.
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Gem has two seatings each night, serving a $155 12- to 15-course tasting menu of dishes like a stew of crabs, leeks and rose, later followed by a plate of new potatoes braised in yogurt.
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The snappy "borscht" links are a phenomenal marriage of brilliant-magenta beet purée, caraway, and fatty ground pork, served on a bed of finely diced braised cabbage and carrots, with a generous dollop of crème fraîche.
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There is also a thyme-roasted beef tenderloin, slow-braised short rib, wild mushroom pithivier, rapini, rainbow carrots, and caramelized shallot jus as a main course, and a flourless chocolate cake with coconut mousse for dessert.
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Words can express so little sometimes; an idea as absurd as, say, a bathroom-themed restaurant can only truly be conveyed with a photo of a platter of braised pork served on a dingy ceramic commode.
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The clarity and focus of the broth, along with the tenderness of the braised short rib, come from the classic French pot roast; the star anise and cinnamon in the broth are borrowed from Vietnamese pho.
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Without jumping onto the ferry or driving over a bridge or two, local Italophiles can indulge in a collection of meatball plates and small servings of eggplant parm, burrata, shrimp with white beans, and braised tripe.
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But in case you need more, there are also main courses like assorted fish fried in chickpea batter, braised whole cabbage, grilled chicken with spearmint yogurt and sumac onions, and grilled octopus with preserved lemon butter.
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Next door is the Ticonderoga Club, a cozy restaurant whose menu ranges from 48 ounces of grilled, sous-vide chuck roast to a coconut-braised eggplant dish that the chef David Bies picked up in Bali.
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Recipes: Celery-Leek Soup With Potato and Parsley | Braised Celery With Thyme and White Wine | Celery Salad With Apples and Blue Cheese Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest.
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As guests mix and mingle, servers will circulate the exquisitely-decorated ballroom offering small plates and hors d'oeuvres, including Maine lobster and burrata, yellowtail sashimi, paella Valencia, red-wine braised short rib, and crab cake sliders.
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It would be unwise to pass on a side order of Granny's Braised Carrot Minced Meat, an insanely luscious pork ragu made according to a recipe provided by Mr. Chen's grandmother-in-law, served over rice.
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Raw nectarine crescents, braised lettuces and tender thin wheels of immature corn on the cob augmenting a main course of chicken were their charming selves, and all the better for their slinky dressing of chicken jus.
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FOLLOW US ON FACEBOOK FOR MORE FOX LIFESTYLE NEWS So whether patrons at Boston Chops are partial to raw oysters, crab cakes, braised tripe or filet mignon , now they can Snap, 'Gram and tweet with professional authority.
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Ramsay will find and harvest ingredients himself to come up with his own version of local dishes, like venison shepherd's pie in Hawaii, sweet-and-sour catfish soup in Laos, and braised goat leg in New Zealand.
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They took the best ones, though beauty is sometimes in the eye of the beholder: the "Meat-shaped Stone"—a hideous carving in the shape of a piece of braised pork—is, perversely, the biggest draw today.
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The most popular ones have meet-and-greets at food festivals, compete on reality shows, release their own line of products (from frozen pork cutlet rolls to packs of braised beef) or go on to open restaurants.
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About 80% of the world's ducks are raised in China, but are traditionally eaten in the south, where fried duck tongues, braised feet and spicy duck neck are popular snacks, and duck intestines make up a hotpot.
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This dish, along with godeungeo jorim (braised mackerel with radish) and ojingeo bokkeum (Korean stir-fried spicy squid), is just one of the plates that the mostly Korean regulars order from the tiny menu available at Mapo.
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This recipe works just as well with a braised flat-leaf kale, like Portuguese or Beira kale, which is so close of a cousin to the collard you can barely tell them apart with the naked eye.
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Some cuts, like the shoulder chops and country-style rib chops, are best braised or stewed, but the thick rib and loin chops, seared in a pan or broiled to medium, are exceptionally tasty and quite tender.
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Real Sephardic cooking is essentially old-school Spanish, so not even for Hannukah, but just like in general, they make sofrito, which is typically braised meat dishes that have dried fruits and root vegetables with stewed meat.
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Amid conversations about their hopes for the South American country's future, patrons enjoyed traditional dishes like the sweet braised beef called asado negro and white cornmeal cakes filled with chicken salad, or salty cheese and black beans.
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Other things to make this weekend: Alison Roman's recipe for broccoli and Cheddar soup; David Tanis's recipe for braised chicken with lemon and olives; Dorie Greenspan's big ol' Roman breakfast cake; my recipe for French toast amandine.
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If it's chilly and stark, which it won't be, I'd like to make an apple skillet cake with salted caramel frosting, have it for dessert after a dinner of chicken braised in two vinegars, some lentil pilaf.
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" (The seven salads were carrots with orange blossom water; cucumbers with cinnamon; herb jam; stewed tomatoes; eggplant purée; pickled beets; and braised chicken innards.) "We were all there together," he said, "Grandma, Grandpa, my mom, my aunts.
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Dumplings made from masa (ground daily by a neighboring taco shop) were dished up with braised pork and crispy brussels sprout leaves; it was as satisfying as a classic pozole (some 21 percent of Coloradans are Latino).
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"Most of them are inspired by things we ran as specials," he said, citing a hillock of crisp polenta with stewed sweet potatoes, marinated sardines with grilled avocado, and a classic braised lamb shank with salsa verde.
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Servings: 4 Ingredients for the Braised Goat:1 large goat, cut into pieces (shoulders, legs, saddles—you can also buy the meat at a specialty butcher shop)3 pounds onions, chopped3 pounds carrots, chopped3 pounds celery, chopped23 cup garlic cloveswater for the dumplings:2 ounces oil4 ounces Korean rice dumplings, cut into 1 inch pieces (available at Asian grocery stores)8 ounces braised goat (see above)2 ounces julienned white onion2 ounces gochujang base (Korean red pepper paste)2 tablespoons beer2 tablespoons unsalted butter2 tablespoons sliced green onion Directions 1.
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I went with medallions of bacon-wrapped rabbit loin, which was cooked to a perfect medium rare, the bacon balancing the rabbit's nuanced flavor nicely; a braised red cabbage did a similar job with the accompanying rabbit hash.
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You…Read more Read Since then, I've incorporated modernist flare into my everyday cooking, with xanthan gum-thickened fruit turnover filling, Instant Pot-braised short ribs, homemade sodium citrate-infused cheese slices, and of course, hamburgers sous-vide.
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At OLE's Stadium Club, Shepherd and STK restaurant will be cooking up dishes that highlight the culinary diversity of Houston—which includes his South Texas Pork Tamales with Chili Con Carne and famous Korean Braised Goat and Dumplings.
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But as government officials in Beijing finally revealed the scale of the outbreak publicly, authorities hosted a banquet to celebrate the Lunar New Year in Wuhan, where 10,000 families shared dishes like spicy duck necks and braised prawns.
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Stars can expect to be eating spicy chicken, BBQ braised short rib, homemade coleslaw, fresh sea salt potato chips, and three-cheese mac 'n' cheese, all of which you can find at many of the neighborhood's local eateries.
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Next to me, a team of Suntory execs is feasting on sashimi, braised maguro collarbone, grilled sasa flounder and taco takikomi gohan (octopus baked with rice), while knocking back swampy-colored genmaicha chuhai (brown rice matcha with shochu).
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"People usually eat lean beef or lamb, like beef brisket, while with pork it's both fatty and lean parts, like in 'hong shao rou'," said Beijing-based nutritionist Chen Zhikun, referring to the widely consumed braised pork dish.
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After serving a menu that skewed toward Portuguese and Spanish cuisine, Té Company's chef and co-owner, Frederico Ribeiro, recently introduced Taiwanese dishes, including braised pork over rice and peanuts toasted with Sichuan peppercorns and dried chili peppers.
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Based on the young coconut braised in its own milk and topped with wedges of steamed taro—or even the beguilingly unusual steamed coconut sticky rice topped with flakes of salty-sweet dried mackerel—the answer is yes.
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They'd simmer stock for corn and chicken soup with egg, or stand at the sink cleaning shrimp and smelt to deep-fry and serve with a ketchup-and-Miracle-Whip dressing alongside gai lan braised with oyster sauce.
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The purée of fava beans laced with wilted chicory makes for a green, velvety soup (2120 euros) and the braised lamb on a coulee of smoked cream of red peppers (2156 euros) is both buttery and lightly piquant.
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Dishes include a spicy fried chicken sandwich, braised bacon with blue cheese and dates, vegetable shepherd's pie, Caesar salad with sweetbreads, mussels with pozole, chimichurri pork shoulder, salt-baked branzino, and a veal chop gussied up Wellington-style.
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In your average column on weeknight bucatini, braised short-rib techniques, or the stateside rise of kouign-amman, there's little consideration of who is profiting and who is paying in a country that expects and demands cheap food.
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The closing, in 2010, of Tabla, Floyd Cardoz's contemporary Indian restaurant, cannot be said to be the worst aftershock of the Great Recession, but anyone familiar with the chef's spice-braised oxtail knew that the damage was real.
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So, if warm, stew-y dishes represent the kind of comfort you crave this time of year, you'll be more than happy to put together one of these recipes from our archives: Five-Spice Braised Short Ribs, above.
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" Although Rotherham admits that one of the dishes isn't actually in the cookbook: "We did the braised cuttlefish so much at the St. John restaurant so it was just one of those I always assumed was in the book!
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On the schedule at Industry City are a series of "date night" classes covering seasonal spring menus, typically a braised chicken dish with cherry tomatoes, goat cheese polenta and roasted asparagus with a dessert of strawberry-lemon spelt torte.
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Specifically, sitting around the kitchen table with three generations of shayna maidelehs (Yiddish for pretty girls), wrapping a mixture of ground meat and rice in cabbage leaves that would later be braised in a sweet and sour tomato sauce.
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Braised Chicken With Rosemary, Chickpeas and Salted Lemon I can't lie to you: This recipe, by Yewande Komolafe, may just be a little too much for some people on a weeknight (in terms of time, not skill or effort).
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Besides borscht and vareniki , there is holubtsi , a medley of rice and pork or mushrooms swathed in braised cabbage leaves, and kovbasa , or sausage, which Kovalenko gets at a nearby Ukrainian-run butcher shop and serves with homemade horseradish.
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And then for dinner tonight, you could try the recipe for braised chicken legs that I learned from the teachings of the California chef Cal Peternell, and sop up the sauce with Julia Moskin's recipe for grilled garlic bread.
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For dinner tonight, I'm thinking that a smoky bowl of braised kale would be nice, either alongside Melissa Clark's recipe for grilled sweet and spicy chicken breasts, or to accompany mac and cheese, or just to eat with rice.
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With any luck, Chan Hon Meng's face will become as iconic as the Colonel's, and the children of the future will be eating soy-braised chicken out of buckets... as they ask their parents what a Michelin star is.
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It was a wonderful and surprisingly light dish, with a perfectly crisp and golden suet crust laid over tender breast and leg meat braised in a flavorful broth that also served as the pie's poultry-and-bacon-scented sauce.
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Though we don't get to try the "Authentic Pancake in the Osaka Style" or the "Stir-Fried Rape," both the toothsome rice cakes with seafood and the silky braised bok choy are tasty, if indistinguishable from their southern counterparts.
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Pleased, I returned for dinner and sampled choco frito (fried cuttlefish) with paprika mayonnaise; bochechas de porco (braised pork cheeks); and, for dessert, a tasca mainstay: doce da casa, a mix of egg cream, Maria cookies and condensed milk.
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Those rice cookers, which line the counter between the cooking space and the eating space, act as holding pens for braised beef, cumin-blasted ground Sichuan pork and the beef-pork stock that the couple makes fresh every morning.
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But given how low in salt and fat they were, relatively speaking, I was impressed by how much flavor made its way into the miso ramen with chashu and the shoyu ramen with very, very good braised short rib.
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Alternatively, it's also the start of Oktoberfest this weekend: a nice time for Melissa's recipe for braised sauerkraut with lots of pork; and for Kurt Gutenbrunner's recipe for Wiener schnitzel, not to mention a bowl of German potato salad.
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Mix and match the British/Chinese dumpling flavours on the menu at The Ugly Dumplings, and choose from aromatic duck, prawn and chives, pork and prawn, chicken satay, 5-spice braised pork belly, spinach and tofu, or chicken and mushroom.
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The cooking is modestly presented, but often extravagantly delicious, with flavors that taste like fresh revelations: the notes of squid-ink musk in a sour-hot adobo, or the charred coconut that provides a vanilla rasp to goat braised with lemongrass.
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" Liu Mama (劉媽媽飯團) No. 88, Section 2, Hangzhou South Road Sticky purple rice, sticky white rice, spicy chicken filet, chicken bits, braised egg, cruller, pickled mustard greens, pickled radish, pork floss "What publication are you writing for?
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A lot of American-born cooks who work for me haven't tasted the real flavors of simple, traditional, Mexican-style braised dishes or even a homemade mole, so it is really difficult to train them to accurately recreate proper Mexican flavors.
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French fry fans will be blown away by Canada's slathered concoctions at Epcot's Le Cellier, which can be ordered three ways: the gruyere cheese-slathered French Onion, braised short rib-covered Korean BBQ and Canadian cheddar and truffle-topped Signature.
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As Chuang moved on from the duck to the soy-braised pork knuckle, an elderly man whom other students fondly referred to as "Grandpa Egg Waffle" returned for a third day that week to practice making egg waffles on the griddle.
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There was a choice of three mains: Braised Welsh lamb shank with grilled vegetables and celeriac mousseline; homemade spinach gnocchi with sun-dried cherry tomatoes, mozzarella, and panna sauce; and Loch Fyne smoked salmon with avocado, creamy celeriac, and grilled prawns.
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A second crispy duck on the menu — roasted breast meat served with braised fennel and a cherry port wine reduction — was in fact crispy, though perhaps too much so, as it was cooked medium-well instead of the requested medium-rare.
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Best choices among the heartier entrees included saffron-braised chicken thighs fragrant with a citrus-like bergamot, and pulled-pork sliders that were so beautifully seasoned with ancho chilies that they almost overshadowed the also wonderful and homemade brioche buns.
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But it adds an extra layer of memory: Its cinnamon-fennel scent is a feature of braised pork dishes she grew up with, and having it in her New York home now is a way of shortening the distance to Singapore.
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A large Muscovy duck breast may be grilled like a steak and sliced; seasoned duck legs may be slowly cooked in duck fat to make confit for an eventual cassoulet; or duck legs may be braised with red wine and prunes.
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Braised Chicken Thighs With Greens and Olives I love this comforting but sophisticated chicken recipe, which is made in one pot, on the stove, and is substantial enough to be a meal with crusty bread or small boiled potatoes alongside.
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Note the name of the place and consider some pasta, broad pappardelle with winy braised beef if you're disposed to meat or thin tagliolini with porcini if you prefer richness by way of truffle peelings, butter and Parmesan in the mix.
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And he is serving some pasta entrees that he calls piatti unici; they include linguine with clam ragù, with clams oreganata alongside; and pappardelle with stracotto braised brisket, the pot roast sharing the plate with pasta dressed in its sauce.
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But mostly, the chef, Ben Coombs, is sure of hand and palate with winning combinations such as strips of tender braised cuttlefish and lemon-brightened barley topped with a blob of aioli — a juicy dish best slurped with a spoon.
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Creamy Braised White Beans I love this smart, simple idea for canned beans: Quickly braise them in whole milk (!) with garlic, thyme and nutmeg for a creamy, stewy dinner that isn't heavy and tastes like it took hours, not minutes.
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This butcher in Chelsea Local, on the lower level of Chelsea Market, will sell an Easter dinner of homemade sliced smoked Berkshire ham, macaroni and cheese, mashed sweet potatoes and braised collards with bacon, $75, to serve four to five people.
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LONDON (Reuters) - Over a meal of braised beef, lemon tart and fine wines, British Prime Minister Theresa May's team tried late on Tuesday to convince some of her party's most strident eurosceptics to back her plans to leave the European Union.
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Braised Chicken Thighs With Greens and Olives Savory, saucy chicken plus salty, firm olives plus plump, sweet raisins — I really like this one, and it's an easy way to get something great on the table in well under an hour.
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No tomato paste, no wine, these short ribs are seared, then braised in a tangy, savory liquid made from browned onions and garlic, vinegar, a touch of soy sauce for salty depth and an important but almost imperceptible dab of honey.
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What's more, the menu was filled with comfort food from across the pond: a slow-roasted Berkshire pork shoulder ($22), a braised oxtail French dip ($14) and grilled porridge bread with a bacon jam that was far better than Marmite ($4033).
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If I were in your shoes, I'd make Ali Slagle's killer new recipe for braised pork all'arrabbiata (above) and serve it over penne on Saturday night, with red velvet crinkle cookies for dessert, a feast for a red wedding, comfort squared.
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Try the creamy fermented oatmeal or a savory pie in rye dough, with scallion and egg filling, for brunch; mushroom barley soup, braised cod with horseradish, and stroganina, frozen fish to serve in thin shavings for dinner with homemade infused vodka.
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A lamb shoulder is braised until it simultaneously holds its shape and falls to pieces; it has enough flavor to make up for the somewhat blah heap of cavatelli, which might also be helped by another big spoonful of gremolata.
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In Brooklyn, the Nikkei chef Ricardo Zarate will bring a spinoff of his Las Vegas restaurant, Once (pronounced on-SEH), to Carroll Gardens with dishes like Japanese eggplant ceviche, braised short ribs with pickled miso vegetables and grilled shrimp with yuzu.
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This weekend (even if it's nice!) I'll try to cook Tejal Rao's new recipe for pork-braised butter beans, which she learned from the San Francisco chef Gonzalo Guzmán while reporting her latest "Eat" column for The New York Times Magazine.
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Guests will sit at long, rustic wooden tables bedecked with columns of ice, fiddlehead ferns, and fragrant hand-rolled beeswax candles, and dine on braised Nebraska beef short ribs and salt-cured Atlantic ahi tuna served in a large ice cube.
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Look for grilled and charred eggplant with crushed peanuts and mint, a charred squid salad with pickled cucumbers and herbs, and thit kho consisting of braised pork shoulder and belly glazed with caramelized fish sauce and paired with Asian long beans.
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They give a boost to the tacos, made with braised tongue or brisket; crumbled chorizo; or fried, battered fish, and they are especially delicious soaked in salsa verde and wrapped around roasted poblanos in cream to make enchiladas Doña Blanca.
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Mr. Truong braises goose legs barbacoa-style for tacos, and simmers carcasses into stock for pho styled after his mother's, though he tops his with lightly charred goose breast, venison braised in hoisin sauce or thin slices of goose heart.
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While Henderson waits to plate up her dish of braised squid and fennel (a nod to Marcella Hazan, who introduced many Brits and Americans to Italian food), I ask her if things have changed over her years as a chef.
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Every ten minutes or so, plates of braised oxtail with kale, jerk chicken wraps and tamarind glazed chicken wings leave the kitchen, carried by the same server to tables of guests who momentarily pause their conversation to receive their order.
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Emma Cardarelli opened the restaurant with Ryan Gray and Lisa McConnell in 2011; it went on to become a darling of Canadian food critics and is an established industry favorite; it's where chefs eat sweetbreads and braised rabbit on their night off.
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Since his appearance at TC Disrupt, where he pledged that his company would kill fast food as it currently exists; make braised kale more accessible and build the world's largest restaurant; Biyani has learned a few things about growing a restaurant business.
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First Round Capital led the investment in Bowery, joined by Box Group, Lerer Hippeau Ventures and Chef Tom Colicchio, who is equally loved as a restaurateur, for his signature braised short ribs, and work as a leading judge on Bravo's Top Chef.
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And we'll cook that for 12 minutes or so in the top half of the oven, until the meat is burnished and just cooked through, then drizzle them with lemon juice, serving the meat with some braised greens and a mound of rice.
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And the restaurant's signature surf-and-turf dish — barbecued Gulf shrimp served alongside "Thai-braised short ribs" — was uneven: Though the shrimp were excellent, the beef lacked the piquant zing we had expected from its preparation (which used ginger, Kaffir lime and galangal).
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Liu Mama (劉媽媽飯團) No. 88, Section 2, Hangzhou South Road Sticky purple rice, kimchi, minced pork, pickled radish, pickled mustard greens, braised egg, pork floss, cruller Kimchi and pork fan tuan is the top seller at Liu Mama's.
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The Spanish Harlem station will be serving up a seafood paella loaded with clams, mussels, chicken and shrimp, along with a mojo-braised pork belly paired with sweet plantains, and an herb-roasted forest mushroom salad with cremini, button, portobello and oyster mushrooms.
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A GIANT wooden bust of Confucius greets visitors to the Luweifang restaurant in Beijing, where diners may feast on "literary ginkgo", braised hog rectum and other delicacies said to be part of a centuries-old culinary tradition developed by the ancient philosopher's family.
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In traditional road stall settings, customers pick and choose their order from an assortment of veggies, braised meats, processed products (like pig's blood cake and tofu) and instant noodles before handing it over to be diced up and heated in a hot soup.
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But I also saw it in the $125 tasting, where blackberries helped out a braised pork shoulder paved with crackling hazelnuts and where a supple hunk of halibut sat over warm summer tomatoes given a briny, oceanic intensity by scraps of kombu.
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And while Mr. Proechel gets some deep flavors out of his braised oxtail, he's had the meat trimmed into long sections that are interwoven with equally long sections of connective tissue; after awhile, it starts to feel more like dissection than eating.
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Gua Bao Gua bao gained fame in the States in large part thanks to Eddie Huang; at his New York restaurant Baohaus, he serves these steamed buns with a variety of fillings from the classic braised pork to fried fish with tartar sauce.
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Many wrote in to sing the praises of her famous (and contentious) red sauce made with just four ingredients — tomatoes, a stick of butter, an onion and salt — and others gushed about her roast chicken with lemons, pork braised in milk and minestrone.
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And, of course, there are beans to simmer, always, as if this was what we've always done on weekdays in advance of supper: baked in the Boston manner; souped up in the Cuban one; braised with milk and garlic to approximate Nirvana.
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The food is inventive and solid: smoked gulf fish with pickled mustard seeds and avocado on toast ($11); chorizo with kale and mixed grains topped with a fried egg ($15); and confit chicken leg over excellent braised white beans ($15) all impressed.
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They were a subtle but deliciously hearty presence at the dinner — she braised the rabbit in aromatics and wine, and served it alongside Rancho Gordo's Marcella bean, a type of cannellini that gives a creamy texture when soaked and then slowly cooked.
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The spacious wood-paneled restaurant with a long bar and a menu of many traditional and updated Korean dishes like braised pork belly on endives, kimchi beef sliders with aioli, seafood and scallion pancakes, and Korean-style fried chicken wings with assorted sauces.
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English lord or not, Ginger & Kafe is a quirkily romantic place to pop the question, or simply your gut — courtesy of braised beef in lime-coconut reduction, pork ribs in tamarind sauce, or a red curry with duck breast and tropical fruits.
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At first glance it can be hard to distinguish Hunan Garden, say, from Hunan House until you see the menus and learn that the former name signifies egg rolls while the latter promises the red-braised pork that Mao used to dote on.
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The menu draws inspiration from the Iberian coasts, with dishes like clams in white wine with garlic and parsley, monkfish liver on toast, Spanish mackerel crudo, bean salad with mussels and squid, octopus a la plancha, and braised chicken with Portuguese piri piri.
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Regional ingredients fill the menu, which changes daily and recently included kingfish crudo (24 dollars), grass-fed beef tartare with Canterbury truffles (24 dollars), venison loin with onion purée (48 dollars) and slow-braised lamb shoulder for two (50 dollars per person).
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If you indulged in December without abatement, then you are likely to approach January with the intent to say no — to cheese, to craft beer, to Shake Shack, to cake doughnuts, to the braised short ribs you have perfected in an Instant Pot.
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And one could argue that learning the concept of meal prepping succeeded in this suddenly, I was transported to a world of diced vegetables and identically braised cutlets of salmon, of itemized shopping lists and plastic storage containers with special compartments for salad dressing.
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"I set out all the serving plates the day before and put little Post-it notes in each so I know that this dish is the dish for the sweet potato mash and that dish is the dish for the braised cabbage," she says.
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Mei Jia Mei (美加美) No. 210-1303, Lane 2130 Heping Road White sticky rice, pickled radish, mustard greens, braised egg, fish floss, cruller, bacon Bacon's appeal is universal and Mei Jia Mei has discovered that it works well in a fan tuan.
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Galbi, kimchi, and Korean sushi are tight and all, but these popular dishes need to share the spotlight with the real food that Korean-Americans eat for dinner: fish stews, noodle salads with noodles made from acorn flour or yam starch, braised spicy squid.
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The restaurant serves "lighter" barbecue dishes — like St. Louis pork ribs, Singapore-style black pepper barbecue lobster, slow-cooked char sui pork shoulder and spicy merguez sausage served with purple potato salad, braised mustard greens and onion rings, according to the San Francisco Chronicle.
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There are wonderful starches, like the cilantro parsnip purée that accompanied tender braised short ribs, the panko mac and cheese that came with the honey teriyaki baby back ribs and the disk of manchego polenta placed under a meaty and large crab cake appetizer.
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They specialize in homestyle Korean dishes like braised black cod and stir-fried pork belly in spicy gochujang sauce, and they also might have the best banchan—those little dishes filled with pickled everything that magically show up to your table—in all of Koreatown.
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For a simple sauce, any seasonal vegetables are braised with olive oil and minced salumi while the gnocchi have a quick boil; the vegetable pot is deglazed with white wine, the gnocchi drained, and all is tossed together over low heat in a huge pot.
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It was not clear how Trump's aides viewed the meeting on Friday when the two leaders held talks and then had a lunch of baby iceberg salad with blue cheese and braised beef shortribs, but the UK delegation saw the visit as a triumph.
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There's nothing we can do about that — but at least making a braised pork shoulder is a way to soothe our nerves and feel like we have a tiny slice of power over something in our lives, no matter how small that may be.
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City Kitchen In the last surge of winter, when hearty braised meats simmer away in the kitchen, as they have for months, and the spring's bounty still seems weeks away, fresh, seasonal vegetables — and time in the garden — can seem like a distant memory.
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Zoe Ma Ma, on the Pearl Street Mall, is another good option, with $6.99 Za Jiang Mian, julienned vegetables and savory ground pork in gravy served over egg noodles, and a satisfying Sichuan braised beef soup, slightly spicy and tasting slightly of star anise.
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For her website, Ms. Kalyonge writes about a range of regional Kenyan dishes — from plantain, taro and pumpkin stew to braised chicken gizzards — and posts instructional cooking videos that she shoots on her phone, which is propped up by a tripodlike stand she built herself.
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At Lahi in Elmhurst, Queens, this is called crispy dinuguan, a marriage of two Filipino dishes: dinuguan (pork-blood stew), in which the meat is traditionally braised and submerged in dark gravy, and lechon kawali, pork belly gilded from the fryer, skin primed to shatter.
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Mr. Sippel seemed to reach beyond the borders again with the caraway seeds and excellent braised red cabbage he brought to a plate of pork — tender ribs and a juicy chop that got a little too much finishing salt but were still close to perfect.
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A few restaurants have started serving them, including Bowery Meat Company; Burger & Barrel Wine Pub, where the burger is draped with melted Robiola cheese; and Porter House Bar and Grill, where it's topped with braised short rib, Fontina cheese, onion jam and more truffles.
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Then, come Tuesday when the reality of September hits hard, I can easily whip up Samin Nosrat's adaptation of Jessica Battilana's greenest green salad (with green goddess dressing!), Julia Moskin's kale-romaine Caesar (above) or Sarah Jampel's tangy braised collard greens, spiked with cider vinegar.
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That's a good business there, and, if you work the clock right, it will leave time to make Kim Severson's braised chicken with salami and olives for dinner, a take on a Donald Link recipe that pays homage to the Sicilians of New Orleans.
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The fruit, braised in coconut milk, maintains its sweetness on a bed of purple Thai rice, perfumed with ginger and garlic and seasoned with salty, lip-smacking black bean paste that you can use at your discretion (all of it would be too much).
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Dubu kimchi, for example, is usually a simple snack made of sliced tofu and kimchi, but at Damotori, the tofu is sprinkled with black sesame, the kimchi is tossed with meat and lightly braised, and the portion is large enough to stand as a meal.
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Previous restaurants didn't have access to the large space, making do with a maze of small chambers, but now it's an attractive main dining room that offers dishes like braised oxtail sloppy bao ($16) and one called drunken black bass drowned in heaven-facing chiles ($30).
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Among the company's mostly uncommon offerings — sold online without subscription for delivery in Manhattan and Brooklyn — are a rich mushroom-filled chicken potpie, a brash Korean beef kimchi stew with chewy rice cakes, Moroccan braised chicken with vegetables and fruit, and a deeply caramelized fruit crumble.
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He is a pathological experimenter, and because he relies largely on seasonality, the menu is constantly morphing with dishes like flan with candied violets; trout marrow with trout roe, radishes, natebasco, and lemons; and braised rabbit vol-au-vent with rabbit sausage, rabbit rillettes, stonecrops, and ramps.
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His wife brings a succession of bowls to the table: steamed rice, chunks cut from a salted pig's leg that hangs above the stove, lettuce braised with garlic, scraps of beef sautéed with chilies, and tsampa, a roast barley powder favoured by his ethnically Tibetan family.
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Long before Instagram feeds and MasterChef cook-offs highlighted a near-universal obsession with the visual appearance of food, a craftsman in 19th-century China meticulously carved and dyed a chunk of jasper, a jade-like stone, to look like a piece of braised pork belly.
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The name is meant to convey mischief and pleasure, and Mr. Leth's menu promises to challenge, with tongue with green sauce, cockscomb pasta with cockscombs and tripe, preserved Spanish mackerel, veal short ribs, and braised lamb neck: 22018 Vanderbilt Avenue (Prospect Place), 718-576-6120, faun.nyc.
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"You do have to maintain tradition, but it's not a display in a museum," said Yang Wen, a chef whose restaurant, Lotus Shadow, features refined dishes, like braised shrimp infused with jasmine tea, that are a world away from the homespun fare favored by old-school revivalists.
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Recipes: Buckwheat Crepes With Asparagus, Ham and Gruyère | Butter-Braised Asparagus | Wok-Fried Asparagus With Walnuts | How to Cook Asparagus And to Drink ... Nothing will go better with savory Breton-style crepes than a dry cider, especially with the classic fillings of asparagus, ham and cheese.
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And we're forever excited, at the top of the week, to consider the possibilities afforded by our slow cooker for the middle of the week: perhaps Mark's recipe for braised pork with red wine, or that recipe for Mississippi Roast everyone natters on about on Pinterest.
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We are powerless against the barrage of brioche with smoked apple marmalade; French toast with house-made brioche, blueberries, and lavender; eggs benedict with duck pastrami and roasted peppers; red and green chilaquiles; machaca jugosa with braised beef, fried guerito pepper, avocado, and a sunnyside-up egg.
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While visiting Los Arcos—a famous seafood chain in Mexico—the politician asked for something "similar to a marlin taco" but with well cooked shrimp, and voila: this braised-shrimp taco with the right level of spice and melted cheese on a corn tortilla was born.
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My Twitter feed has been filled with friends sourcing recipe ideas and inspiration from their peers while Instagram stories are full of home cooks showing off the dishes they've been making in solitude in their kitchens: Long-simmering stews, braised short ribs, elaborate lasagnas, chocolate chip cookies.
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Not everything works — a savory tart filled with roasted and raw yellow beets, lovage pesto, Swedish Vasterbotten cheese, celeriac and pickled horseradish flowers suffers from a few too many ingredients, and the gelatinous texture of glazed cod tongues is not enhanced by equally slippery braised cabbage.
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There is, of course, a sharp little kick to the spicy fish stew known as maeun-tang, and a fair amount of chile paste in the daktori-tang, a spin on the classic braised chicken and vegetable dish, both of which Mr. Jang makes very well.
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There, Harris Salat and Rick Horiike — the celebrated team behind Ganso Ramen, which closed this year, will resurrect the Bond Street space as Taqueria, serving marinated and grilled pork, beef, chicken, mushrooms and peppers wrapped in housemade tortillas, and larger plates like braised brisket and tongue.
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If you're in the second or just want something good to eat on Monday night that benefits from an overnight sit in the refrigerator, try these awesome short ribs braised with prunes and almonds, from Joan Nathan, whom I think of fondly as America's Jewish mom.
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About half of the 15 plates included fish or meat, including one that was delicate — hamachi collar with a sweet hoisin sauce glaze, red cabbage and herbs — and another that was relatively rich: cabbage rolls made with braised pork, yogurt and crispy onion in tomato sauce.
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ALSACE-STYLE PHEASANT AT LE COUCOU Oh, just beautifully juicy pheasant breast, a little meatball of braised pheasant leg cooked in cabbage, and enough wobbly foie gras to make you forget that the United States recently held an election: 138 Lafayette Street, SoHo; 212-6373-4252; lecoucou.com.
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For later in the week, I love David Tanis's new recipe for braised rabbit with white wine, mustard, crème fraîche and capers, served over egg noodles — a dish that deserves consideration in your cooking rotation, especially if rabbit is not a meat you cook very often.
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But now, with the talented Thai chef, Hong Thaimee, of Ngam and Thaimee Box in the East Village, and her partner, Matt Bruck, and a menu of fish in bamboo, Thai dumplings, Chiang Mai braised chicken, and beef green curry, it just might shed the doldrums.
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He plans to reopen it in SoHo as a double-header: a cafe called Coco Pazzo Kitchen for eating in and takeout, including large popover-style rolls with hearty, braised meat fillings; and, in the evening, Coco Pazzo Trattoria, a restaurant showcasing regional Italian food, especially Tuscan.
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Quick-Braised Greens and Beans With Bacon There are very few ingredients in this recipe relative to the deep flavor it yields, thanks to the way the bacon is used: both as a component in the pot of greens and as a crisp topping to finish.
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But, on Wednesday night, I think a pan-seared steak with red wine sauce would be a very nice meal indeed, if you're not in the mood for a winter squash and pork stir-fry or a platter of vegan braised Chinese mushrooms and baby bok choy.
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Russell Moore is known for the fire-cooked feasts at his Oakland restaurant, Camino, and while carnivores who dine there can sink their teeth into dishes like duck-fat-braised duck legs with duck cracklings, there's a lot of love for vegetarians to be had as well.
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The chef offered a taste of his exciting new menu items this year, including Moroccan spiced Wagyu short rib topped with a parmesan funnel cake; taro root tacos with shrimp, mango, avocado and chipotle aioli; gnocchetti with braised mushrooms and cashew cream; and lobster corn dogs (a personal favorite).
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Late in the night, after the 350 guests dined on sweet chili cornbread and bourbon braised short ribs – and after East, a long snapper signed by the Oakland Raiders, tossed a garter which had been wrapped around a gold-painted football – the NFL player revealed a hidden talent.
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Coastal West Africa is up first, and Mr. Caranda-Martin is already tinkering with the opening menu of goat head stew, lamb shanks braised in palm nut sauce, and a mix of seafood — both fresh and fermented — poached in a bright, spicy broth tingling with West African chiles.
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Many restaurants, like Centro de lu Munnu in Foligno, which is run by three generations of the Savini family, still produce classic Umbrian dishes like pasta with potato and veal ragù; tomato-braised snails; and torta al testo, a griddled flatbread that perfectly sets off the region's salumi.
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From left to right: Dry-fried whole striped bass with chili sauce from the menu's Modernist Cuisine section; jiang stew fish, whole tilapia in dried chilis and chili oil; mapo tofu, a classic Sichuanese dish in which braised silken tofu is simmered with Sichuan pepper and minced pork.
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Push through the aromatic fog of stinky tofu and look past the you-can-find-them-everywhere dishes like fried pork chop on rice, thick oyster noodles, and sticky red braised pork feet, and you'll find some underrated heavy hitters still enjoyed and kept secret by discerning regulars.
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"There's salad, sprouted broccoli, pork tenderloin and radishes braised in butter and mint," she said, a meal she had casually put together while chatting about "The Texas Chainsaw Massacre," the photographer Beatrice Minda and the family dog, Tako, a rescue who announced his presence by peeing on the floor.
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American Airlines, British Airways and Virgin Atlantic all have upgraded menus in their premium economy cabins, with options like duck confit potpie, slow braised lamb osso buco or ancient kamut grain risotto on American, and Taiwanese chicken with jasmine rice and beef stew with wild mushrooms on Virgin Atlantic.
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That writer, David McAninch, first encountered his borrowed Gallic terroir in 2012, when he traveled to the region to research a story on duck and rapturously succumbed to the local manner of preparing it — whether confited, carpaccioed, grilled, roasted, braised in wine or scattered as cracklings across a salad.
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MOTEL MORRIS Brett Nidel, Sam Nidel, Tamara McCarthy and Matt Mogil, the owners of the Commons Chelsea, are focusing on refined comfort foods, like a BLT salad, potato-Cheddar pierogies, chicken-fried pork chops and spaghetti with garlic-braised kale: 2278 Seventh Avenue (20010th Street), 21020-163-216, motelmorris.com.
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Main courses include beef short rib confit, served with potato dauphinois and steamed broccoli; sweet and sour crispy pork and fried rice with an "XO" chilli sauce as well as a Korean dish called "daegu jorim", which is a soy braised cod fish with radish and Asian vegetables.
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LALO In a bright setting, the chef Gerardo Gonzalez, formerly of the highly regarded El Rey Coffee Bar & Luncheonette, is devising complex Mexican-accented fare like green mole Bulgarian feta, char sui ribs in a sour plum sauce, and sweet braised pumpkin with candied panko and queso fresco.
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Elsewhere she offers Senegalese-inspired braised lamb shanks with peanut sauce, Jamaican rice and peas with coconut, Louisiana barbecued shrimp, French-accented beef stew, Chinese chicken wings from a 20183s Oklahoma caterer and more, highlighting just some of the many voices that make up this delicious and essential celebration.
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Platters of tender, slow-braised sukuma wiki (colewort greens), kachumbari (tomato-onion relish), and still more piri-piri piled up on the table alongside starchy ugali (cornmeal mush) and irio, a pale green mash punctuated by corn kernels that deserves a place of honor in the global pantheon of comfort foods.
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This dish from Nick Erven (who was at now-closed LA restaurant Saint Martha when he gave it to us, and is now at Rappahannock in downtown LA), starts with a base of juicy, lightly caramelized, braised lamb shoulder, cooked in red wine, veal stock, and (of course) Japanese curry.
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Neither, for that matter, is the coconut water-braised Kurobuta pork belly buried under a wobbly sous-vide egg, or the salad of banana blossoms and perilla leaves topped with green tea-smoked duck breast so good that one server admits to hanging around the kitchen hoping to snag leftover cuts.
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As a tribute to their friendship and their shared culinary roots, Mr. Baldwin and Ms. Bailey have instigated a swap: On Wednesday night Ms. Bailey cooked 13 dishes of her own (including pickled oysters, braised endive with blue cheese and pecans, roast chicken, lamb roti, an ice cream sundae) at Houseman.
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The airline is raising the velvet rope for the bright new facility, which features showers with rainfall shower heads, 10 daybeds with Saks Fifth Avenue-branded blankets (the airline said the blankets are washed on site) and an extensive menu that includes dishes such as polenta fries and braised lamb.
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Much of the seafood on the menu comes from the Gulf: A by-catch tartare (the offerings vary) got a happy kick from Meyer lemon, Thai basil and aji amarillo, while braised monkfish sat in a shallow pool of saffron broth that demanded dredging by the grilled bread served with it.
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The variety of Mr. Rigato's à la carte and tasting menus goes beyond local ingredients and influences: Empanadas stuffed with beer-braised Michigan beef heart and served with avocado mousse (a nod to the area's Latin community) share space with grilled octopus, impeccably tender and splayed on a raft of tzatziki.
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Then, one evening, another dish materialized: lu rou fan, braised minced pork over rice, here made with skin-on Berkshire pork belly melted over eight hours with five-spice, dried orange peels, rice wine and dark and darker soy sauce, in a pot filled with Taiwanese beer instead of water.
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The house special (1,690 forints) pairs fresh noodles with a savory, pork-based broth adorned with tender slices of braised pork belly, boiled egg, sprouts, chives, carrot matchsticks and wood-ear mushrooms, while those following the neighborhood's more traditional dietary strictures might prefer the pork-free, miso-based version (1,690 forints).
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The mezze, or small plates meant to be shared, belie their apparent simplicity: from the lush muhammara, a walnut-and-red-pepper paste slicked with fruity olive oil to a chicken salad spiked with kebab spices to a stew of smoky braised eggplant sparked with tomato and tiny, nutty chickpeas.
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On New Year's Eve, the zakuski course may not end until midnight, when hot dishes are finally served: luxuries like braised short ribs, Georgian chicken tabaka (pan-roasted with lots of garlic and pressed flat, like chicken under a brick), mushrooms and potatoes cooked in lush smetana, the Russian crème fraîche.
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As for the peaches, which she served to a dozen or so staffers along with braised baby back ribs seasoned like the classic Korean stew gamjatang, they were hard (the East Coast is having a particularly shitty peach season), but the flexible chef used the crummy produce to her advantage.
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One pizzeria is changing its focus: Pizzeria Sirenetta is now a more general Italian restaurant with rustic fare like octopus a la plancha with salsa verde, roasted eggplant with pine nuts, rigatoni alla Bolognese, fettuccine cacio e pepe, roasted branzino with braised artichokes and a lamb burger with yogurt sauce.
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The restaurant serves dinner and weekend brunch, and reservations are accepted for contemporary farm-to-table fare like black-eyed pea hummus, herb-roasted chicken with Swiss chard, and ale-braised beef brisket with barley, roasted carrots and pickles: 345 Smith Street (Carroll Street), Carroll Gardens, Brooklyn, 718-243-1222, emmastorch.org.
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Farther to the north on Borneo, an island divided among Malaysia, Indonesia and Brunei, villagers are raising sea cucumbers: curious-looking creatures resembling giant slugs that are typically braised and served with oysters, mushrooms and spring onions, or – if you're in Japan – thinly sliced, flavored with wasabi and eaten raw.
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In fact, for years now I've used some of my space in this Wednesday newsletter to argue explicitly that you should set regular time in your cooking schedule each week not to cook with recipes, but to improvise off themes: stir-fries, say, or salads, braised chicken thighs or pasta bakes.
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I took a spinoff of Ms. Hazan's recipe for Roman spring lamb braised with vinegar, rosemary and anchovy and topped it with a crunchy sugar snap pea salad charged with Calabrian chiles that I picked up from Whitney Otawka, who cooks at the Greyfield Inn on Cumberland Island in Georgia.
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The "lighter" barbecue dishes will be similar to what was served at Curry's pop-up: St. Louis pork ribs, Singapore-style black pepper barbecue lobster, slow-cooked char sui pork shoulder and spicy merguez sausage served with purple potato salad, braised mustard greens and onion rings, according to the San Francisco Chronicle.
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The menu, which is divided up between "Light", "Medium", and "Heavy" dishes, features favorites from her cookbook, Cook Like a Rockstar, like shaved asparagus salad with red onion and Pecorino, dry-rubbed ribeye steak, and braised chicken with mushrooms and almond puree (which she calls "my favorite recipe I've written in my life.").
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If you're looking for an alternative to boring old roasted turkey, want to impress the girl you're bringing home for the first time, or just need to use up leftovers, these balls of savory turkey and fragrant herbs—braised in beer and deep fried to crispy perfection—are a guaranteed crowd-pleaser.
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Or maybe you could put on some nice clothes and try Gabrielle Hamilton's "Old-School Dinner Party" instead, and serve deep-fried borek with halloumi, grape leaf, parsley and nigella seeds in advance of a whole roasted rabbit, roasted mushrooms with braised black lentils, leeks vinaigrette and some cheese, chocolate, walnuts and tangerines.
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If you've got a little more time, or just want to start daydreaming about cooking this coming weekend, check out John Willoughby's ode to the country-style pork rib and his accompanying recipes: one for braised country-style pork ribs with chipotle; the other for pork stew with pears and sweet potatoes.
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The menu is built around two quintessential Syrian street foods: freshly baked manaeesh flatbread topped with a variety of ingredients, from sujuk (spiced ground beef) to crumbled halloumi cheese with braised, lemony spinach; and knafeh, a warm sweet dish of gooey cheese and phyllo strands, scented with rose water and soaked in syrup.
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By the time Ms. Mar was a child, growing up in south Seattle, her father, a dentist, was cooking at home with generosity and devotion: T-bone steaks during the week, smoked ducks at Christmastime, and on the weekends, braised pork shoulders in milk — a recipe she has adapted for the restaurant.
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But instead of simply serving classic Korean staples like kalbi jjim (short ribs braised with soy sauce and orchard fruits) and platters of friend mandu, these chefs are putting their own creative stamp on these dishes, and in the process, opening some of the most original and significant restaurants in the country today.
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Braised rabbit leg is a very Prune thing to cook, but I doubt that in 1999 it would have been presented, as it was earlier this summer, over yellow hexagons of carrot mixed with Calabrian chiles, mint leaves and pine nuts, with a handful of fried bread crumbs thrown over the top.
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If you read about Tejal Rao's visit with the Argentine chef Tomás Kalika, of Mishiguene in Buenos Aires, you could find yourself wanting to cook his recipe for a milk-braised whole head of cauliflower, roasted in a hot oven under a tremendous amount of butter and a cloak of ras el hanout.
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It includes that aforementioned pho taco (made with a generous hunk of flank steak that has been braised in an adaptation of his family's pho recipe for seven hours), yuzu carne asada, lemongrass al pastor (which is a spin on Vietnamese-style caramelized pork), and a coconut milk-enhanced, soupy, Vietnamese chicken curry.
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Easy Oven-Cooked Pulled Pork from Serious Eats Braised Dutch Oven Pulled Pork from Our Salty Kitchen Pulled Pork Macaroni and Cheese from The Spruce Three-Bean Baked Beans from Simply Recipes Bacon Baked Beans from The Chunky Chef Quick Southern-Style Baked Beans from The Pioneer Woman Chili Con Carne from The Kitchn Basic Vegetarian Chili from Chowhound Easy Chili Mac from Genius Kitchen Pulled Brisket Sliders from Epicurious Brisket Tacos from Saveur Onion-Braised Beef Brisket from Once Upon a Chef Sour Cream Cornbread with Aleppo Pepper from Smitten Kitchen Castiron Skillet Cornbread with Blueberries from Jessica Gavin Cornbread with Harissa Butter from David Lebovitz Kentucky Bourbon Brownies from Southern Soufflé Mexican Brownies from Sweet Life Baked Chocolate Pudding from Barefoot Contessa
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Servings: 4Prep time: 25 minutesTotal time: 3 hours for the braised pork:1 (5-pound) boneless pork shoulder, cut into 2-inch chunks1 tablespoon plus 33 teaspoon kosher salt1 1/2 teaspoons freshly ground black pepper22 tablespoons vegetable oil23 cups Dashi, chicken stock, or a combination for the vegetables:24 tablespoon vegetable oil22 medium carrots, peeled and cut into 24-inch pieces25 large russet potato or Japanese sweet potato, cut into large chunks53 onion, cut into large chunks for the meat and curry:25/25 recipe Braised Pork, with the braising liquid, thawed if frozen25 (6 1/2-ounce) box Japanese curry blocks1/2 cup whole milk (optional)2 tablespoons honey (optional) for serving:steamed riceFukujin pickles or pickled sushi ginger 53.
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Advertise on Hyperallergic with Nectar Ads You may not have heard of the exiled Song Dynasty Chinese poet Su Shi, nicknamed Su Dongpo, but you're likely familiar with the dish named for him: dongpo rou, or braised pork belly, the succulent hunk of meat topped off with a soft and sinful layer of fat.
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Mei Jia Mei (美加美) No. 23-22017, Lane 1 Heping Road White sticky rice, cruller, pork floss, minced pork, braised egg, pickled radish, pickled mustard greens, pickled burdock root, seaweed wrap The owners of Liu Mama's are of Hakka descent, which means that they put a lot of love into their pickled greens.
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Serving as one of the matrons of honor at her best friend's nuptials, Williams and the other 160 guests attended the glitzy gathering at Wayne Newton's home, where they dined on braised short ribs, grilled sea bass and creamy mushroom risotto, followed by chocolate cake for dessert and a wedding cake created by Peridot Sweets.
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One evening, it included lamb two ways—shredded shank braised in cider and mulling spices, and medium-rare medallions of loin dressed in a bagna cauda flavored with vadouvan, a French-influenced South Indian spice mix—plus grilled sunchokes with jammy, chili-spiced sunflower seeds, buttery Parker House rolls, and a snarl of chicory salad.
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And anywhere, the answer would include global pop phenoms that are Taiwanese creations, like bubble tea, mango shave ice, "popcorn" chicken laced with five-spice powder and fried basil leaves, and gua bao, steamed buns filled with braised pork belly and the sacred trinity of Taiwanese condiments: fresh cilantro, chopped peanuts and pickled greens.
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Here, the specialty is rustic Mexican rancho fare—think unruly platters of pork braised in a tomatillo-chile de árbol sauce pressed against refried beans and yellow rice and myriad steak options—served on the main floor of Hacienda Vista Hermosa, a sprawling, pink-and-blue-hued complex of three social halls overlooking Fort Worth.
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Like, for instance, you could massage some lamb chops with garlic, salt, pepper and a little oil, then smash them down onto a hot cast-iron pan and roast them in the oven with rosemary and some thinly sliced lemons until they're just pink inside, and serve the meat alongside some butter-braised baby potatoes?
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The restaurant has the melancholy honor of being the last reviewed by the late critic Jonathan Gold, who raved about dishes like Mr. Menashe's hummus, colored and spiced with both red North African harissa and green Yemenite zhug (a hot sauce made with fresh herbs), and his braised Wagyu beef tagine with ethereal handmade couscous.
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From the cod in the "Thai broth" appetizer to the tapioca dessert with coconut milk, a tropical breeze blows through the kitchen of RadioEat, which also serves a dish that features a banana leaf bursting with dense boneless chicken nuggets braised in caramel sauce and a lush tiramisù with blood orange with toasted pistachio nuts.
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Those not chosen for such activities might want to celebrate Mexican Independence Day tomorrow – maybe with David Tanis's recipe for a (New) Mexican posole, or with Melissa Clark's recipe for queso fundido, or with Gonzalo Guzmán's recipe for pork-braised butter beans with eggs, which Tejal Rao learned at his side earlier this year.
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During the first session of this momentous feast last Saturday, the couple served a spread of traditional dishes, including fried, crispy pata made from organic, local ham hocks; grilled lemongrass chicken; shrimp and kabocha squash braised in coconut milk; banana leaf-steamed fish; pancit; lumpia; homemade Spam sliders; fresh shrimp chips; and pickled green papaya.
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Things often move quickly from one step to the next in pressure cooker recipes, so it was particularly necessary to have everything ready for something like the Thai-braised eggplant, where you sauté several ingredients then add 1/2 cup of broth, which halts the browning and provides the liquid to make the steam and build pressure.
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Yong He Dou Jiang (永和豆漿大王), No. 250, Section 21.50, Fùxīng South Road White sticky rice, pickled radish, mustard greens, braised egg, fish floss, cruller, egg wrap, scallions "You just put it in a plastic bag and you can take it to work," Dingguo Liu (no relation to Liu at Liu Mama) says proudly.
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It's another shared plates type restaurant so we order a ton of food: two types of toast, one with burrata and persimmons and another with taleggio and caramelized onion, farro salad, brussels sprouts, Moroccan-spiced fried chicken and fries, pork and veal braised meatballs, pork cheek ragu with pappardelle and black pepper cavatelli with kabocha squash.
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He wants to be as prolific a whore as his mother, Sarah, and earn an even bigger raccoon penis bone, so everyone at the truck stop diner, where a Le Cordon Bleu-level chef cooks up wildly inventive dishes like "stuffed quail eggs braised in fresh huckleberries with English pea ravioli," will gaze upon his countenance with awe.
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Other cool new recipes on NYT Cooking include Sue Li's roasted carrots with toasted almonds; Lidey Hueck's roasted green beans with pancetta and lemon zest; and Alexa Weibel's double-garlic mashed potatoes, all worthy side dishes to some of our old-school favorites, including Melissa Clark's salt-and-pepper roast chicken, my smothered pork chops, Melissa's wine-braised oxtails.
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The dinner menu is meant to evoke the world-famous Noma restaurant in Copenhagen and includes a tuna starter and a main course of tender beef short ribs from Nebraska brined in red wine, herbs, and aromatics for two days, then braised for eight hours and served with hot kale salad and creamy lemon thyme dumplings.
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Photograph by Zachary Zavislak for The New Yorker Now you can order a bowl of glossy white rice topped with luscious cubes of braised pork, caramelized and fragrant with star anise, plus wedges of pickled daikon, wispy curls of shaved scallion, sprigs of cilantro, fried shallots, and an optional gooey-yolked boiled egg marinated in soy sauce.
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The Mexican-born chef and co-owner of this New York satellite, Katsuji Tanabe, follows kosher rules but says he does not compromise on flavor for Mexican items like carnitas from beef brisket braised in duck fat, and a "bacon cheeseburger" made with cured beef belly "bacon" and soy cheese: 100 West 25888rd Street, 213-260-255, mexikosher.com.
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A special of cod stew — a halved filet braised in a sauce of tomatoes, Ligurian black olives, sliced potatoes and pine nuts — was warming without being heavy; the sautéed sole, accentuated with lime zest, offered a touch of summer; and the salmon, baked with Sicilian capers, diced tomatoes and olives, could not have been more moist.
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