Place on a baking tray or plate, and refrigerate overnight.
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For presentation, we put four ring molds on a baking tray.
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Spread couscous on a large, clean baking tray to cool. 3.
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Place cherry tomatoes, cut side up, and onion wedges on baking tray.
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The dough is then kneaded and placed onto a circular baking tray.
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Place fish atop vegetables in a cast-iron skillet or baking tray.
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Then, place a wire rack atop a foil-lined rimmed baking tray.
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Each time you play, change where you place the treats in the baking tray.
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While the molds and baking tray are still hot, gently place the egg into each mold.
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You can use a regular round or heart-shaped baking tray, but we like this version.
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And Waitrose supermarkets reported that baking tray purchases increased a staggering 881 percent since the series began.
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Place skin-side up on a baking tray, add 1 cup of water and tent with aluminum foil.
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Cupcake Puzzle: Take an empty cupcake baking tray and 12 (or as many as you have) tennis balls.
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Place the bread bowl with cheese on a baking tray, and scatter the extra bread pieces around it. 7.
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On top of the electric oven is a baking tray bearing six trout, each stuffed with spring onion and parsley.
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They're made from stoneware, so they're best used in the oven — in most cases, on a baking tray and uncovered.
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Place about 2 cups of the seed mixture on a piece of parchment paper the size of your baking tray.
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Use a fork to poke holes in the sweet potatoes, then place them on the aluminum foil covered baking tray.
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Place casserole dish on a baking tray so no cheese drips over the sides and burns the bottom of the oven.
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Tie the rolled meat tightly using butcher twine and place seam side down on a resting rack fitted with a baking tray underneath.
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Size: 2.6 quarts, up to two pounds of food Temperature range: 175 degrees to 400 degrees Dishwasher-safe parts: Baking tray Price: $47.58
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Roll in caster sugar, then place on the lined baking tray and flatten them slightly, using the underside of a glass or measuring cup. 5.
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I used the rest of the cannabutter for this recipe, and a delicious aroma filled my kitchen each time a baking tray left the oven.
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All I had to do was pour a bottle of rosé into a baking tray and then slam it into the freezer for a few hours.
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Curry has a trick: He lines a baking tray with foil, then crafts little walls out of the foil to divide the baking sheet into sections.
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To show just how stifling it will be, the Omaha office of the Weather Service placed a baking tray of biscuits on a car's dashboard on Thursday.
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To show just how stifling it will be, the Omaha office of the Weather Service placed a baking tray of biscuits on a car's dashboard on Thursday.
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Place the cherry tomatoes, on their vine, onto a baking tray; season and sprinkle with extra virgin olive oil and bake for 5 minutes at 400 degrees. 4.
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The five test cookies will be baked on a silicone baking tray, which sandwiches each cookie in between two sheets so it doesn't float off while it's cooking.
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Every morning, Fred must be fed: a mixture of timothy hay, romaine and protein-rich kibble, which is spread across a baking tray so he can see it easily.
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Recently I've had pizza on the mind — specifically Detroit-style pizza, and even more specifically the crisp cheese crust that develops around the rim of the blue steel baking tray.
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Whisk the egg whites until stiff (the mix should stay in the bowl when turned upside down.) Mix the egg whites with the spinach and transfer into a microwave-safe baking tray lined with baking paper.
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During one of my first Christmases in America, I remember watching intently as my sister-in-law pulled out a cylinder from the fridge, cracked it open, and scooped sections of white goop onto a baking tray.
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Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. 6.
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They use massive colanders in Azerbaijan with a surface area large enough to allow the rice to cool down properly, but instead you can tip the rice on to a large baking tray and spread it out so that the steam escapes and the rice doesn't overcook. 6.
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Take the scraps from everything you've eaten over the past several days—mushy oatmeal, different stir-fries from every day of the week, scrambled eggs, neon yellow curry—mix it together into a relatively uniform concoction, spread it into a baking tray with a thick—I can't emphasize this enough—thick layer of grated cheddar cheese on top, and pop it into the oven until warm in the middle and melted.
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Adult's help: Some Hands-on time: 1 hour Total time: 3½ hours Makes: 12 cupcakes ●fork, table knife and cereal spoon ●baking tray covered with aluminum foil ●measuring cups ●small, medium and large mixing bowls ●small microwave-safe bowl ●paper towel ●measuring spoons ●whisk ●cupcake baking tray ●12 cupcake liners ●oven mitts ●toothpick ●wire cooling rack ●sealable sandwich bag ●scissors Spiced cupcake ●303 cup all-purpose flour ●1 cup granulated sugar ●2 teaspoons baking powder ●½ teaspoon salt ●½ teaspoon cinnamon ●½ teaspoon allspice ●¼ teaspoon ground nutmeg ●large egg ●½ cup milk ●¼ cup vegetable oil ●1 teaspoon vanilla extract ●½ cup boiling water ●½ cup sweet potato pie filling (below) Sweet potato pie filling ●2 large sweet potatoes, scrubbed and washed ●1 tablespoon salted butter ●2 tablespoons heavy cream ●⅙ cup brown sugar (half of a one-third cup) ●½ teaspoon vanilla extract ●¼ teaspoon cinnamon ●¼ teaspoon allspice ●pinch of nutmeg Whipped Icing (See below, or may substitute a Pillsbury vanilla-frosting-filled pastry bag). 1.
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"While we have initial visual and scent feedback from the crew aboard the ISS, we're excited to dive into fully understanding the baking results -- including breaking down why the bake time and temperature in space varies from what we are used to seeing on Earth, as well as if the baking tray, which was designed specifically for microgravity, impacted the final shape of the baked cookies," said Mary Murphy, senior internal payloads manager with Nanoracks.
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The number '12' is significant in daily lives as there are 12 months in a year, 12 numbers on a clock and 12 holes in a typical baking tray. Hence the name Twelve Cupcakes.
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An Argentine pastafrola in a baking tray Pasta frola (),Πάστα φλώρα . Argiro. Retrieved on 2019-04-25. is a type of sweet tart common to Argentina, Paraguay, Uruguay, Egypt and Greece. ¡A merendar una pastafrola!. . Ella.
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Azerbaijani pakhlava is multilayered and commonly prepared with walnuts or almonds and flavored with saffron. It is generally made in a big baking tray. Pakhlava has some variations in different regions of Azerbaijan based on the ingredients and baking techniques.
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Estonians (and Finns) too have this tradition. The pirukad or "saiakesed" are fairly small in size and have regional variations in respect to fillings. They are usually made with puff pastry. Open pies covering the scale of whole baking tray are also popular, more similar to American pies.
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A layer is rolled out from the pastry with thickness of not less than 2 mm, put into baking tray, oiled and lavishly filled with stuffing. This process is continued, until 9–10 layers are made. Another version uses 14 layers. The last layer is greased with yolk, mixed up with saffron.
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Wajik is made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, the sticky rice cake is cut into small pieces in the shape of a diamond or rhombus.
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For baked štrukli, the pieces are then placed into a baking tray, generously covered in clotted cream, and baked for roughly 45 minutes, until slightly brown on top. For boiled štrukli, the pieces are placed into a pot of boiling water. Onion and parsley are fried separately until slightly brown, and then added into the pot. The štrukli are then cooked for roughly 20 minutes.
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A macaroon ( ) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glacé cherries, jam or a chocolate coatingor a combination of these or other ingredients. Some recipes call for sweetened condensed milk. Macaroons are sometimes baked on edible rice paper placed on a baking tray.
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Gobana, on seeing the Negus, called to him in Amharic, "Gojjame, bring me the plate!" – responding to a boast Tekle Haymanot had made before the two armies had clashed: "After the battle Ras Gobana will carry my mitad [baking tray] back to Gojjam." Sambato also received his freedom and was made a fitawrari for capturing the enemy negus.Enrico Cerulli, "The folk-literature of the Galla of Southern Abyssinia", Harvard African Studies, 3 (1922), p.
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Streuselkuchen (; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, butter, and flour, which are mixed at a 1:1:2 ratio. It is popular in German, Polish and Ashkenazi Jewish cuisines. The streuselkuchen is usually a flat cake made on a baking tray and cut into oblong pieces.
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A baker places a hot sheet pan full of bread rolls on to a cooling rack Baking sheet with handles A sheet pan, baking tray or baking sheet is a flat, rectangular metal pan used in an oven. It is often used for baking bread rolls, pastries and flat products such as cookies, sheet cakes, Swiss rolls and pizzas. These pans, like all bakeware, can be made of a variety of materials, but are primarily aluminum or stainless steel. The most basic sheet pan is literally a sheet of metal.
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Home roasting outdoors with a modified popcorn maker There are four common techniques for modern home roasting: in the oven, on the top of the stove, in a hot-air popper made for popcorn, and in a purpose-built electrical appliance.Davids, 2003, p. 109. Green coffee beans can be roasted in a convection oven provided that the beans are spread out in only one layer on a perforated baking tray with raised sides. Because they are not stirred, the beans at the perimeter of the tray get dark first.
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American-style meatloaf served with tomato ketchup and a sprig of parsley as garnish Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. Vegetarian adaptations may use imitation meat or pulses.
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A convection oven allows a reduction in cooking temperature compared to a conventional oven. This comparison will vary, depending on factors including, for example, how much food is being cooked at once or if airflow is being restricted, for example by an oversized baking tray. This difference in cooking temperature is offset as the circulating air transfers heat more quickly than still air of the same temperature. In order to transfer the same amount of heat in the same time, the temperature must be lowered to reduce the rate of heat transfer in order to compensate.
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They are good additions to meat and poultry dishes and soups, and can be used as pasta fillings. However, as morels are known to contain thermolabile toxins, they must always be cooked before eating. Black morels in British Columbia, Canada Morels can be preserved in several ways: They can be 'flash frozen' by simply running under cold water or putting them in a bucket to soak for a few minutes, then spread on a baking tray and placed into a freezer. After freezing, they keep very well with the frozen glaze for a long time in airtight plastic containers.
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Vegetable rounds arranged on a baking tin Per Thomas Keller's recipe, a pipérade is made of peeled, finely chopped, and reduced peppers, yellow onions, tomatoes, garlic, and herbs. The piperade is spread thinly in a baking tray or casserole dish, then layered on top with evenly sized, thinly sliced rounds of zucchini, yellow squash, Japanese eggplant, and roma tomatoes, covered in parchment paper, then baked slowly for several hours to steam the vegetables. The parchment is removed so that the vegetables may then roast, acquiring additional flavor through caramelization. To serve, the piperade is formed into a small mound, and the rounds arranged in a fanned-out pattern to cover the piperade base.
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Peanut butter cookies on a baking tray Peanut butter fork scored cookies Early peanut butter cookies were either rolled thin and cut into shapes, or else they were dropped and made into balls; they did not have fork marks. The first reference to the famous criss-cross marks created with fork tines was published in the Schenectady Gazette on July 1, 1932. The Peanut Butter Cookies recipe said: "[s]hape into balls and after placing them on the cookie sheet, press each one down with a fork, first one way and then the other, so they look like squares on waffles." Pillsbury, one of the large flour producers, popularized the use of a fork in the 1930s.
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"Pigs in a Blanket" on a baking tray Devils on Horseback is a dish that consists normally of bacon wrapped prunes that originated from the United Kingdom. It is made by stuffing a dried prune with chutney, then wrapping it in bacon and grilling it. It is then placed on buttered toast, given a grating of cheese, and broiled before serving. Other versions of this dish steep the prunes in alcohol, such as Cognac and Armagnac prior to stuffing and grilling, or use dates or apricots as opposed to prunes. Thomasina Miers, co-founder of Mexican restaurant chain Wahaca, has her own version of Devils on a Horseback where the prunes are soaked in a mixture of Earl Grey tea, Chile de árbol, allspice, and brandy prior to being wrapped in bacon and cooked, and is described by the Metro as “The most modern, racy spin” on Devils on Horseback. Chef Martha Stewart’s version of this dish involves stuffing dates with Stilton cheese before wrapping them in bacon.
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