102 Sentences With "achar" | Random Sentence Generator

It's Caribbean, but based on a relish found in India and Indonesia called achar.

Front Burner Quibos Pepper Original Hot Pepper Paste is based on achar, a fiery relish of green mango and chiles.

Announces the appointment of Raf Simons as chief creative officer of the brand Source text for Eikon: Further company coverage: (Reporting by Karthik Achar)

You won't find salt and pepper on the tables — instead, you're served onions, chilies and lemon or lime on the side for flavor, along with achar pickles.

Clockwise from left: chili crabs; otah otah, a fish-and-shrimp cake steamed in a banana leaf; a lunch special of poached Hainanese chicken, served with sides of marinated chicken gizzard, rice cooked in chicken fat, and achar, or South Asian pickles.

The larger-format Newari thali is a wreath of food around a dome of rice: a tumble of choila, meat licked by open flame, harboring smoke like an unreleased demon; black-eyed peas softened in mustard oil, chickpeas ticking with cumin, and more of that musya palu; achar, pickles more incisive than sweet; mustard greens like a pause in flavor, tasting of little but themselves.

Achar is a village in the Tacuarembó Department of northern-central Uruguay.

Ballari M. Venkatesh Achar & Ballari M. Sheshagiri Achar His father Sri Ballari M Venkateshachar has been conferred with 'Sangeeta Vidyanidhi' award from Mysore JSS Sangeeta Sabha, 'Ashthana Vidwan' award from Shri Ganapathi Sacchidananda Ashrama`s avadhoota datta peetha, 'Karnataka Kalashri' award from Karnataka state sangeeta nritya academy.

G. Raghu Achar is an Indian National Congress political activist and member of the Karnataka Legislative Council.

Atchara originated from Indian achar, which was transmitted to the Philippines via the acar of the Indonesia, Malaysia, and Brunei.

The series is set in a fictitious land containing the lands of Tencendor, also known as Achar, Coroleas, Escator and Isembaard.

Rayareddy was elected again as a member of the Karnataka Legislative Assembly in the 2013 assembly election on an Indian National Congress ticket by defeating Achar Halappa Basappa of the BJP by about 26,000 votes. At the 2018 elections, he was defeated by Achar Halappa Basappa of the BJP by a margin of over 13,000 votes.

Primary School Achar Nohri 32\. Govt. Primary School Arbab Ali Nohri 33\. Govt. Primary School Wawari 34\. Govt. Primary School Umer Nohri 35\. Govt.

In neighboring Guyana, which as a former British colony shares parts of its colonial heritage with Trinidad, exists a similar relish called "mango achar".

Raghavendra`s initial training was under the tutelage of his uncle Ballari M. Sheshagiri Achar who went on to create 400 kritis. He was also greatly influenced by his father Ballari M. Venkatesh Achar. Raghavendra considers himself lucky that he had two gurus who constantly took him on the right path. In contrast, the opportunities for Ballari Brothers were limited when they were trying to establish themselves.

Gandhi Bookstores were founded in June 1971, by Mauricio Achar. He created the bookstore in the belief that a great amount of the country's problems were due to the lack of reading by its population. The name of the bookstore is because of Mahatma Gandhi and his influence; Achar wanted to do the same. The original store occupied 150 square meters, and was located at Miguel Ángel de Quevedo 128, south of Mexico City.

Phapar ko roti () is a Nepali traditional food item and cooked in the style of pancake. Mostly people belonging to Nepali Brahmin community consume this pancake with achar of various kinds.

The land of Achar has prospered for centuries under the care of the one god, Artor the Ploughman. Now, however, disturbing rumors have reached the ears of Jayme, Brother-Leader of the Seneschal, head of the worship of Artor. Evidence suggests that the Forbidden, who were driven out of Achar long ago, have returned. Jayme is relieved to find that Axis, the leader of the Axe-Wielders, an elite force under the command of the Seneschal, has returned from his latest assignment.

Raghavendra's father, Vidwan Ballari. M. Venkatesh Achar was a carnatic classical vocalist and his uncle Ballari M Sheshagiri Achar was a Vaggeyakara (composer of lyrics and music). His uncle and father were known as 'Ballari Brothers' and performed in most parts of India during the 1950s and 1960s. Ballari Brothers were accompanied in numerous concerts by stalwarts such as Palghat Mani Iyer, Lalgudi Jayaraman, Palghat R. Raghu, T. K. Murthy, M. S. Gopalakrishnan, Umayalpuram K. Sivaraman, T. N. Krishnan, Karaikudi Mani etc.

Ramachandra Achar from the Carleton University, Ottawa, ON, Canada was named Fellow of the Institute of Electrical and Electronics Engineers (IEEE) in 2013 for contributions to interconnect and signal integrity analysis in high-speed designs.

In Nepal, cannabis seeds are also used in making pickles "bhang ko achar". The dried seeds are ground and then mixed with aalo (potato). This is common in a hilly area like Kathmandu, Pokhara of Nepal.

Bodi is a Nepali word for boiled beans. Bodi ko Achar is one of the delicacies of the Newari people. It is made by mixing Bodi with spices and a pickle is made out of it.

Son Ngoc Minh was born in 1920 at Trà Vinh Province (present-day Vietnam) during the French colonial periodTyner (2008), p. 34 to an ethnic Khmer father and a Vietnamese mother.Dommen (2001), p. 181 He became a Buddhist lay preacher (Achar).

Oum El Achar is a village in the commune of Tindouf, in Tindouf Province, Algeria, located at the base of a mountain pass. It is connected to the N50 national highway by a long local road leading south from the village.

Aalu achar is a Nepali dish. It is potato mixed with spices, mustard seed, sesame seed, fenugreek seed, cucumber, radish and onion. People eat this as a delicacy for snacks. It is well-known among the Newari people in Nepal.

Ideally, wrestlers are supposed to avoid sour and excessively spiced foods such as chatni and achar as well as chaat. Mild seasoning with garlic, cumin, coriander, and turmeric is acceptable. The consumption of alcohol, tobacco, and paan is strongly discouraged.

Nepali Dal-bhat-tarkari Nepali/Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal's cultural diversity and geography. Dal-bhat-tarkari () is eaten throughout Nepal. Dal is a soup made of lentils and spices, served over boiled grain, bhat—usually rice but sometimes another grain - and a vegetable curry, tarkari. Condiments are usually small amounts of spicy pickle (achaar, अचार) which can be fresh or fermented, (mainly of dried spinach called as 'gundruk ko achar') and radish known as 'mula ko achar', and of which there are a considerable number of varieties.

Pratibha also supports them. Abha & Karan go to meet with a Pandit and ask him to search a good bride for them. Thakur gives Karan some savings, advising him to do a business. The family decides to start an Achar-Papad business.

Fried chicken, Lohorung food Lohorung are indigenous to eastern Nepal. They have a variety of food in their cuisine made from local ingredients. Some of them are Wachipa, Wamik, Masikdaam, Sibring, Sel roti, Bawari, Dhule Achar, Saruwa, Chamre, Dibu, and so on.

Gujarati style mango pickle A South Asian pickle, known as achar, aachar, athanu or achaar, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices.

How Pol Pot Came to Power. London: Verso, 1985. p. 96. By this time the KNLC armed forces consisted of three separate bands, each functioning in a somewhat autonomous fashion. Two bands, led by Ouch Nilpich and Achar Tumsok, operated in the north of the country.

Halaguru had a history of seven great blacksmiths who had ruled the town. Around 1000 people belong to the Vishwakarma community and they are living in the same street, Achar Street. Most of them are goldsmiths. This is the only place in Karnataka where Vishwakarma people found majority.

Sticking Ribbons is a story about Kimberley, a former sex addict, who addresses a group of recovering addicts as to why after being released from rehab, she enrolls right back.From left, Bill Afwani, Njue Kevin, Brian Achar & Maureen Koech while receiving the prize at Zanzibar International film festival.

Tou Samouth (; c. 1915–1962), also known as Achar Sok (), was a Cambodian Communist politician. One of the founding members of the Party in Cambodia, and head of its more moderate faction, he is mainly remembered for mentoring Saloth Sar, who would later change his name to Pol Pot.

Vani Sateesh's initial training was under the tutelage of her uncle Bellary M. Sheshagiri Achar. She later learnt from her father Bellary M. Venkateshachar and then from her brother Bellary M Raghavendra. She is currently under the tutelage of Padmabhushana Sri P.S.Narayanaswamy, direct disciple of Sangeetha Kalanidhi Semmangudi Srinivasa Iyer.

Karnataka Bank Limited was incorporated on 18 February 1924, and commenced business on 23 May 1924. Its founders established it at Mangalore, a coastal town in the Dakshina Kannada district of Karnataka.SEBI profile, pg. 34 Among the founders, who created the bank to serve the South Kanara region, was B. R. Vysaray Achar.

South Asia has a large variety of pickles (known as achar (अचार, اچار) in Nepali, Assamese, Bengali, Hindi (अचार), Punjabi, Gujurati, Urdu (اچار) uppinakaayi in Kannada, lonacha (लोणचं) in Marathi, uppilittathu or achar in Malayalam, oorukai in Tamil, ooragaya in Telugu, which are mainly made from varieties of mango, lemon, lime, gongura (a sour leafy shrub), tamarind, Indian gooseberry (amla), and chilli. Vegetables such as eggplant, carrots, cauliflower, tomato, bitter gourd, green tamarind, ginger, garlic, onion, and citron are also occasionally used. These fruits and vegetables are generally mixed with ingredients like salt, spices, and vegetable oils and are set to mature in a moistureless medium. In Pakistan, pickles are known locally as achaar (in Urdu اچار) and come in a variety of flavours.

Image of a Newa cuisine "Samaybaji" Samay Baji consists of many items on a single plate. Among them are chatamari, beaten rice (Chyura), bara, barbecued and marinated buffalo meat (Chhwela), fried boiled egg, black soybeans (Bhatmaas), spicy potato salad (Aalu-Wala), finely cut ginger (known as "Palu"), boiled beans mixed with spices (Bodi ko Achar), green leaves (Saag), and Ayla (an alcohol specific to the Newar Community). Samay baji has achar which is a tangy and spicy medley of different vegetables: mostly radish, carrot, onion, potatoes, and peas, amalgamated with a unique Nepalese berry called lapsi. Recipes vary in each and every household and can include astafoieda, schezuan pepper, black salt, himalayan pink salt, mustard, mustard oil, and a satay of fenugreek seeds with turmeric powder.

Additional issues arise regarding the restrictions of the Sabbath (Shabbat) and Jewish holidays. An additional major issue is that of establishing paternity and lineage. For a baby conceived naturally, the father’s identity is determined by a legal presumption (chazakah) of legitimacy: rov bi'ot achar ha'baal - a woman's sexual relations are assumed to be with her husband.

The traditional wedding is a long and colourful affair. Formerly it lasted three days, but by the 1980s it more commonly lasted a day and a half. The ceremony begins in the morning at the home of the bride and is directed by the achar. Buddhist priests offer a short sermon and recite prayers of blessing.

The staple food of the people of Chautara is dal bhat. It consists of rice and lentil soup, generally served with vegetable curries, achar and sometimes chutney. Momo, a type of Nepali version of Tibetan dumpling, has become prominent in Chautara with many street vendors selling it. It is one of the most popular fast foods in Chautara.

The Stoning of Achan by Gustav Doré. Achan (; ), the son of Carmi, the son of Zabdi, the son of Zerah, of the tribe of Judah, is a figure who appears in the Book of Joshua in the Hebrew Bible in connection with the fall of Jericho and conquest of Ai. His name is given as Achar in .

His contribution to judiciary and books on Jainism (Compendium of Jainism, Sallekhana is not suicide, Alt URL Jain Achar (Kannada), Yoga, Meditation and Mysticism in Jainism, Translation of Saman Suttam (English) and various publications) are remarkable. Tukol was born in Gudur village of Hungund Taluka, Bagalkot District. He was a student of Karnatak College, Dharwar and Fergusson College, Pune.

Though pickle originated in India where it is called the "achar", the English term "pickle" comes from the Dutch word "pekel" which refers to the brine. Hobson- Jobson's Definitive Glossary of British India states that the Indian word "āchār" was also mentioned in 1563 CE book authored by the Portuguese physician Garcia da Orta who mentions Indians of the Portuguese Indian colony of Goa preserving cashew with salt Indians called "Āchār". The Indian food scientist K. T. Achaya explains in his A Historical Dictionary of Indian Food that pickling is cooking without fire. He further adds that the Hindu text the Linga Purana (variously dated from 5th to 10th/15th CE) in Kannada language by Gurulinga Desika provides 50 pickle recipes, and achar also finds mention in the King of Keladi "Basavappa Nayaka" (r.

Satyabodha Tirtha was born in Raichur which is located between Krishna and Tungabhadra rivers in the Indian state of Karnataka. Most of the information about his life is derived from hegiography: Satyabodha Vijaya written by Kanchi Vadiraj Achar. Born in 1710 into a traditional Kannada Deshastha Madhva Brahmin household, he was named Ramacharya. His father name is Hariyacharya and mother name is Aralabai.

In September 2019, ahead of the 2019–20 Oman Pentangular Series, Hong Kong's Babar Hayat declared that he was no longer available to play for Hong Kong. Brothers Tanveer Ahmed and Ehsan Nawaz also withdrew themselves for selection. Anantha Krishna was ruled out of Singapore's squad after suffering an injury in a training session. He was replaced by Aahan Gopinath Achar.

In the district, 26.55% of the area is covered by the forests which are a mixture of herbs, sherbs and scurbs. In the hilly area of Satpura and Vindhyachal, there are trees of teak, saal, bamboo and saj. In the plains, there are mahuwa, mangoes, khairi, achar, karonda, harr and baheda. Teak forests are very dense and found all over the district.

"Achar S Textbook Of Pediatrics (Third Edition)". A. B. Desai (ed.) (1989). p.1. In sequence came Bartholomäus Metlinger's Ein Regiment der Jungerkinder 1473, Cornelius Roelans (1450–1525) no title Buchlein, or Latin compendium, 1483, and Heinrich von Louffenburg (1391–1460) Versehung des Leibs written in 1429 (published 1491), together form the Pediatric Incunabula, four great medical treatises on children's physiology and pathology.

The forests of the district belong to the Dry Deciduous Mixed and Scrub types. Mostly their timber value is small. The eastern forests are better than those in the western and central belts. The common species of the forests are dhow (Anogeissuslatifolia), khair (Accacia catechu), ber (ZizyphusJujuba), karondi (Carissa spinarum),kardhai (anogeissuspendula), babul (Acacia arabica), achar (Buchananilatifolia), Chheola (Buteafrondosa), tendu (Diospyrosmelanoxylon), etc.

Ramgarh has a variety of foods and cuisines. The most known and common cuisine in Ramgarh that are practically prepared in every household includes Roti (Chapati) or Phulka, Rice or Bhat, Dal, Sabzi or Tarkari and last but definitely not the least, Achar or Pickle. Duska and Vada is famous local fast food. Salty Duska ingredients is rice and urad dal.

One of the typical Nepali meals left The staple food of most people in Kathmandu is dal bhat. This consists of rice and lentil soup, generally served with vegetable curries, achar and sometimes Chutney. Momo, a type of Nepali version of Tibetan dumpling, has become prominent in Nepal with many street vendors and restaurants selling it. It is one of the most popular fast foods in Kathmandu.

Chutneys are popular as well and often include mango, tamarind, cucumber, pommecythère, bandhaniya, dhaniya, tomato, and coconut. They are most commonly eaten with doubles, aloo pie, saheena, baiganee, kachori, and pholourie. There are a variety of popular pickles known locally as Achar which are commonly used. Kuchela a grated spicy version, usually made from mango but sometimes made from pommecythère, the Mango version being most popular.

Nevertheless, it maintained its own bishops for nearly a century. Then, at about 626 or 627, under the episcopate of St. Achar, the sees of Tournai and Noyon were reunited, retaining however their separate structures. Tournai lost its privileges and was relegated to level of the neighbouring dioceses, such as Boulogne and Therouanne, Arras and Cambrai. The same ordinary held both sees for five hundred years.

I.M Jayaram Shetty was MP of Udupi (Lok Sabha constituency) in the 12th Lok Sabha. He was an active member of the Bharatiya Janata Party (BJP) but later joined the Congress. He served as member of Karnataka Legislative Assembly from 1994 to 1998. In 1994, he contested the Assembly elections for the first time from Byndoor on a BJP ticket and defeated G.S. Achar.

Shinjini Bhatnagar is an Indian pediatric gastroenterologist. She is elected as Fellow of National Academy of Sciences. Her research was recognised by the World Health Organization (WHO), and at 2nd World Congress of Pediatric Gastroenterology, Hepatology & Nutrition. She was awarded the Dr. ST Achar Gold Medal Award for Research in Child Health, and Hotam Tomar Gold Medal in recognition of her research in Pediatric Gastroenterology.

The cuisine of Birgunj has influence of both Nepali and Indian culture. Dal, bhat, roti, vegetable curry, and achar (pickle) are the most widely consumed food items. Tibetan cuisine such as momo and chowmein are also popular among the youths and the elderly. A place named Adarsh Nagar has established its name as the center for street food where food vendors sell varieties of street food during evening time.

Hot dog buns and roti flat bread are sometimes used, and it is typically prepared using a sauce, most commonly achar or piri piri. They are typically a large- sized sandwich, and have been described as suitable for sharing among several people. Different varieties of Gatsbys use meat ingredients such as chargrilled steak, masala steak, fresh or pickled fish, calamari, chicken, polony, curry, Vienna sausage, Russian sausage and eggs.

Her father, Sangeetha Kala Ratna (awarded by Bangalore Gayana Samaja) Bellary. M. Venkateshachar is a carnatic classical vocalist and her uncle Bellary M Sheshagiri Achar was a Vaggeyakara (composer of lyrics and music). Her uncle and father were known as 'Bellary Brothers' and performed in most parts of India during the 1950s and 1960s. The recent lineage of five generations popularly known as 'Vishesha Parampara' spans over 130 years.

An interview with one elderly man revealed that men in the older generation married many wives. As such, clans and sub-clans have been named after these wives. For example, Thomo, who was a great-grandson of Gem, had many wives, namely Awidi, Achar, Aluoch,Awuor and Adhasi. The clans living around this area have thus been named after these wives and hence Kachar, Kaluoch, Kawidi,Kawuor and Kadhasi.

Sacred Books of the East, Vols. 12, 26, 24, 37, 47, translated by Julius Eggeling [published between 1882 and 1900] B. N. Narahari Achar also notes several other estimations, such as that of S.B. Dixit, D. Pingree, and N. Achar, in relation to a statement in the text that the Krittikas (the open star cluster Pleiades) never deviate from the east; Dixit's interpretation of this statement to mean that the Krittikas rise exactly in the east, and calculated that the Krittikas were on the celestial equator at about 3000 BCE, is a subject of debate between the named scholars; Pingree rejects Dixit’s arguments. S.C. Kak states that a 'conservative chronology places the final form of the Satapatha Brahmana to 1000-800 B.C.E... [although on] the other hand, it is accepted that the events described in the Vedas and the Brahmanas deal with astronomical events of the 4th millennium [i.e. 3,000] B.C.E. and earlier'.

On their very first day, they almost ended up being arrested by a cop (Richard Lampone) after the fire alarm went off because they burned an omelet. The police officer mistook their Puttu Kodam, used for making Puttu, for a marijuana vaporizer. There are a few episodes in which Appachan prepares grape pickles around the grape season, and Girigiri helps him sell them in the local Indian grocery store under the brand name Appachan's Achar.

Aa Drushya is a 2019 Indian Kannada language neo-noir crime thriller written by Karthick Naren and directed by Shiva Ganesh. The film is produced by K. Manju under his banner K Manju Cinemas. It features V. Ravichandran in the lead role The supporting cast includes Achyuth Kumar, Ramesh Bhat and Chaitra Achar. The score and soundtrack for the film is by Gautam Srivastaa and the cinematography is by A. Vinod Bharathi.

In the cuisine of Indian Ocean islands, the fruit is frequently used in salads, as well as in lightly sautéed dishes. It is mainly eaten as a fruit and also used to make pickles (chambakka achar). In the Philippines, its local name is macopa (its ancient name before colonialism, is 'dambo'). Because of their similarity in appearance, it is often confused with tambis (Syzygium aqueum), although the latter is more commonly cultivated.

Some locals prepare food products from Mango like Amba Achar (pickles), Amba Sadha (Dried Mango Puree), Champeita (Dried Mango Pulp) during harvesting of mangoes in summer. Though one may not find a professional restaurant or fine dining, some small eateries serves the local food. Tea and Lemonade are the popular non-alcoholic drinks in Sarangada. An alcoholic drink - Mahuli, prepared in indigenous process from Mahua Flower ( Madhuca longifolia ), sells in the local unorganised market.

Achar! (English: Pickle) is a Singaporean English language sitcom that aired for two seasons, from December 2004 until late 2005. It starred Bollywood star Jas Arora, Lim Ru-Ping, Malti Lalwani, Timothy Loh, Steph Song, Rajesh Sabari aka Rajoo and Rui En. It revolved around an Indian man Ajay Chhabria (portrayed by Arora), who marries a Singaporean girl (played by Song and later En). In some episodes is a special appearance by Nuraliza Osman, who plays Ajay's ex-girlfriend.

As the seasons change so does the Bihari thali, every 3–4 months. The constants are rice, roti, achar, chatni, dals and milk products, with some variation. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (), fenugreek seed (), cumin seed () and nigella seed ( or ). There is a lot of light frying () in Bihari cuisine.

Gundruk Achar Gundruk ( ) is a fermented leafy green vegetable and a popular food in Nepal, and it is claimed to be one of the national dishes. It is popular not only in Nepal but also in Gorkhali or Nepalese diaspora households worldwide. The annual production of gundruk in Nepal is estimated at 2,000 tons and most of the production is carried out at the household level. Gundruk is obtained from the fermentation of leafy vegetables (saag; ).

They also might have participated in ceremonies to name infants and in other minor ceremonies or rites of passage. Monks did not lead the ceremonies, however, because that role was given to the achar, or master of ceremonies; the monk's major function was to say prayers of blessing. They were often healers and, in traditional Khmer culture, they were the practitioners whose role was closest to that of modern psychiatrists. They might also have been skilled in astrology.

Dhudike is the village of Gills, who are related to Bathinda. Muneet Tota was the first sarpanch before he gave his empire (Tota Singh Empire) to Tintu (Achar) Kaur cousin of Tota singh, Raja Bivepal Singh was the son of Raja Abhaypal Singh the king of Bharner. After the death of Raja Abhaypal Singh, there was a conflict between Binepal Singh and his step-brothers. The step-brothers expelled Binepal Singh, who later ruled over Bathinda.

A corpse is washed, dressed, and placed in a coffin, which may be decorated with flowers and with a photograph of the deceased. White pennant-shaped flags, called "white crocodile flags," outside a house indicate that someone in that household has died. A funeral procession consisting of an achar, Buddhist monks, members of the family, and other mourners accompanies the coffin to the crematorium. The spouse and the children show mourning by shaving their heads and by wearing white clothing.

Curry Without Worry is a San Francisco, California-based soup kitchen known for its menu of Nepalese cuisine. The charity serves free dinner to mostly impoverished persons on Tuesday afternoons from kiosks that simultaneously operate in San Francisco and Kathmandu. Curry Without Worry also encourages "successful people" to eat at its kiosks as a way to emphasize similarities between persons of different economic strata. Meals are vegan and typically include rice, quanti, curried vegetables, spicy achar, timur chutney and flatbread.

Kirik Party is a 2016 Indian Kannada Language campus romantic comedy film directed by Rishab Shetty, and produced by G. S. Guptha and Rakshit Shetty. It stars Rakshit Shetty, Rashmika Mandanna, Samyuktha Hegde, Aravinnd Iyer, Dhananjay Ranjan, Chandan Achar and Pramod Shetty in prominent roles. Rakshit wrote the story of the film and also co-wrote the script along with a team "The Seven odds" apart from playing a protagonist. This film marks the second directorial venture of Rishab Shetty after Ricky.

Government Dispensary village Atta Mohammad Palli 15\. Government Dispensary Village Dhatorio Achar Nohrio The abandoned scheme of Rural Health Center Fakir Ameen Mangrio was restarted on a scheme of renovation, worth Rs. 40 Lac, sanctioned by the District Government. A plan for rehabilation and Renovation of Health facilities with support and funded by ADP has been submitted to Provincial Government for approval with cost of 34 million. The Medical and Para-medical is trained by the Women Health Project for effective management of health facilities.

Amba is similar to the South Asian pickle achar. Some differences between Israeli and Indian amba are that Indian amba tends to be sweet, similar to a mango chutney, while Israeli amba is more savory. Indian amba is much thicker than Israeli amba often with large pieces of mango rather than small cubes, while Israeli amba is much more smooth and has a sauce-like consistency. Another difference is that Indian amba also contains oil and oftentimes mustard, while Israeli amba never contains these ingredients.

The traditional foods of Shikarpur are Achar(Pickle) and Kulfi Falooda. The pickle is sold by locals of Shikarpur city, The best pickle you'll find in Shikarpur is sold by locals living in Shah Hussain Mohala Shikarpur; Siddiqis are the locals who have the best pickle in Shikarpur city, the average quality pickle can be found on shops in Bazars(Markets), but for the best quality you must try Siddiqi's pickle. The Deevan Hotel sells the best Kulfi Falooda of Shikarpur, located at Lakhi Dar Shikarpur.

Achar Sok was an outstanding Buddhist scholar and active communist, who took a revolutionary name of Tou Samouth in 1948. At the time of his assassination, he was the secretary of the CPK’s central committee, interior minister of the Committee of Liberation of the Southeast. Years before his assassination in 1962, Tou Samouth was a patron of a young French educated Khmer, who work as Tou Samouth’s secretary. The young man was Saloth Sar, better known as Pol Pot after the establishment of Democratic Kampuchea.

Kasundi was originally used as a type of achar (literally "ritual", meaning chutney/pickle), though it was not necessarily the same sauce known today. Kasundi was the queen of pickles in Bengal, because it remained edible for up to 20 years if stored in right conditions. In the past, the Bengali pickle- making season began in the month of Magh (January–February), which also is the mustard harvesting time. Jujube (kul) were the first pickles to be made, followed by tamarind, and then mustard.

He also edited annotated edition of Purvalap, Apno Dharma (3rd edition, 1942), Ras Ane Garba (with Govardhan Panchal, 1954), Govindgaman (with Narhari Parikh, for textbook, 1923). He also edited Kavyasammuchchay Part 1-2 (1924) and Kavyaparichay (with Nagindas Parekh, 1928). He co-translated several works including Mammata Bhatta's Kavyaprakash 1-6 (with Rasiklal Parikh, 1924), Dhammapad (with Dharmanand Kosambi, 1924) and Chumban ane Biji Vartao (as Vama in second edition, with Nagindas Parekh, 1928). his other works include Pramanpraveshika (1922) and Nityano Achar (1945).

The traditional Indian meal was roti and beans, but rotis tended to fall apart as a take-away item. To solve this, they hollowed the centre portion of a loaf of white bread and filled it with curry, then capped the filling with the portion that was carved out. The vegetarian version of the meal is sometimes known as a "beans bunny". An alternate, albeit unlikely etymology is derived from a mondegreen of "bun" and "achar" (Indian pickles), though the latter are not usually included in the dish (unless as an accoutrement).

Aahan Gopinath Achar (born 30 March 1999) is an Singaporean cricketer. In October 2018, he was named in Singapore's squad for the 2018 ICC World Cricket League Division Three tournament in Oman. He played in Singapore's fixture against Kenya on 16 November 2018. In July 2019, he was named in Singapore's Twenty20 International (T20I) squad for the Regional Finals of the 2018–19 ICC T20 World Cup Asia Qualifier tournament. In September 2019, he was named in Singapore's squad for the 2019 Malaysia Cricket World Cup Challenge League A tournament.

He concluded with an allusion to : "The Valley of Achor is given for a door of hope." To a biblically literate Puritan, this evoked the example of Achar in , who was stoned to death after his defiance of God brought disfavour and disaster to the whole people. The implication seems to be that regicide was a cleansing act that restored the Covenant between God and England. When Parliament prescribed a new oath of allegiance to the state for, among others, all ministers of religion, Paget found himself at odds with neighbouring ministers.

Aatle, Achar, Ankushrao, Ambirrao, Esapute, Pachpute, Satpute, Kabhandh, Kalbhor, Kanojiya, Karkre, Kisab, Kaspale, Kalbhar, Kapde, Karbharee, Kedar, Kharkhare, Kharpate, Khartope, Khandekar, Khamkar, Khulale, Gund, Dhagdh, Chandawle, Chudawala, Dang, Dafle, Dhawle, Dhakle, Hambirrao, Sardesai, Tirkhunde, Titway, Tibe, Tegle, Topsule, Tablkar, Thorad, Dare, Desai, Dhahibe, Dalpate, Dusing, Dewge, Dhadam, Dhopte, Dhoran, Prabhudesai, Prabhu, Parthe, Parwarkar, Phalke, Phage, Bache, Warge, Bhandare, Bhaykar, Bhalsinh, Bhonwar, Bhoyar, Bhorrdar, Randiwe, Langthe, Lotankar, Majalkar, Wadkar, Sinab, Hawle, Dhipule, Takwe, Dagde, Dangle, Date, Dhadpade, Dhadote, Dhekre, Zambre. (Total 73).Bahuvidha Gotravali. By A.D. Date and Sons.

Popular 'Indian' dishes and elements of Indian cuisine (although sometimes prepared and sold by non-Indians) include achar, curry (such as laksa and Fish head curry), Indian rojak, Indian mee goreng, murtabak, nasi biryani, roti john, roti prata and teh tarik. Other dishes were popular during the colonial period, when Indian ingredients and other culinary influences spread with the Empire to places like Singapore. Many of them endure in some homes and restaurants. Some of these dishes include mince, mulligatawny soup, fish moolie, curry tiffin, pork vindaloo and spiced Mutton chop.

After a spouse has been selected, a go-between meets with the parents and broaches the subject of marriage. Then each family will investigates the other to make sure its child is marrying into a good family. When both sides agree to the marriage and presents have been exchanged and accepted, the families consult an achar to set the wedding date. In rural areas, there is a form of bride-service; that is, the young man may take a vow to serve his prospective father-in-law for a period of time.

Baku Pages. 1 July 2005 His later works included Khalg Gazabi ("The Popular Rage", 1941; co- author Boris Zeidman), Nizami (1948) and Soyudlar aghlamaz ("Willows Don't Cry", 1971). He wrote librettos for the Azerbaijani opera Bahadir va Sona and the ballets Giz Galasi, Garaja Giz ("Nigella") and Gizil Achar ("The Golden Key"). He composed background music for theatrical plays and being the only libretto translator of the time did equirhythmic Azeri translations of the librettos of the operas by Pyotr Tchaikovsky, Gioacchino Rossini, Armen Tigranyan and Zakaria Paliashvili.

Kristang or Malacca Portuguese cuisine consists of heavy local influence, with the additions of stews and the inclusion of pork and seafood in the diet, and rice is the staple food. Among the many dishes in Kristang cuisine, the most popular is Cari Debal. Other popular delicacies include Portuguese grilled fish, pineapple prawn Curry, Cari Seccu (dry curry), Caldu Pescador (Fisherman's soup), Sambal Chili Bedri (green chilli sambal), Soy Limang, Porku Tambrinyu (pork tamarind stew), Achar Pesi (fish pickle), Pang Su Si (Su Si Bun), and Sugee Cake. As is the custom, Kristang people commonly eat using their hands instead of utensils.

Sojat, also called Henna City (Mehandi Nagri)and pickles manufacture(Gayatri brand), is India's largest henna and pickles cultivating and producing city. Henna and pickles produced in this region has popularity all over the world as "Rajasthani Henna"and “marwadi achar”. It imparts rich dark reddish stains on hands and feet and also acts as a good natural conditioner for hair. Due to its favorable climatic conditions and soils Sojat is the only region in India where henna is grown and exported worldwide: about 90% of the henna produced in this region is exported to about 130 countries.

Burma's first film was a recording of the funeral of Tun Shein - a leading politician of the 1910s, who campaigned for Burmese independence in London. It was captured with a second- hand camera by Ohn Maung and was screened at the Royal Cinema, near Scott Market (now Bogyoke Market), which belonged to a Mr Achar, a friend of Ohn Maung. Despite its documentary nature, the Burmese public was very proud of the film, which opened with the notice "Please accept our apologies for the poor quality of the film". Ohn Maung then founded The Burma Film Company to produce and direct more films.

A person from one place may ask a go-between in another place to help him establish a kloeu relationship with someone in that place. Once the participants agree, a ceremony is held that includes ritual drinking of water into which small amounts of the participants' blood have been mixed and bullets and knives have been dipped; prayers are also recited by an achar (or ceremonial leader) before witnesses. The kloeu relationship is much stronger than the thoa. One kloeu will use the same kinship terms when addressing his kloeu's parents and siblings as he would when addressing his own.

While it is prohibited in most instances to initially heat a food item to the temperature of yad soledes bo, foods that have already been fully cooked may sometimes be reheated. In terms of reheating, a distinction is made between dry foods and liquids. Dry food that has been completely cooked is no longer subject to the prohibition of bishul; this is based on the principle of ain bishul achar bishul (אין בישול אחר בישול, "Cooking does not take effect after cooking"). Thus, a completely cooked, dry food item, such as a piece of chicken or potato kugel, may be reheated once it has been fully cooked.

Song acted mostly on a freelance basis in Singapore in her early career, and was the female lead in the second season of Heartlanders, as well as the first season of Achar!, which won Bronze Medal at the New York Television Awards and has since been sold to 10 countries. Another show that Steph was in, titled Singapore Short Story Project, won best Drama Series at the Asian Television Awards in 2004. In 2004, Song joined SPH MediaWorks, and was supporting lead in "Perceptions" and female lead in the very last Channel i-produced drama Six Weeks which won Best Drama Series at the Asian Television Awards 2005.

Indian spicy mango pickle Despite using the same main ingredients, the differences in preparation techniques and spices can lead to a wide variation in Indian pickles. A mango pickle from South India may taste very different from one made in North India—the southern states prefer sesame oil and tend to produce spicier pickles, while the northern states prefer mustard oil. The capital of India, New Delhi is home to many centuries-old pickle brands, such as Harnarains, which has maintained its reputation as one of India's best since it was founded in the 1860s. In the northern state of Haryana, Panipat is famous for being the hub of making commercial varieties of tasteful achar.

Farhan (Fahad Mustafa), is a sales representative at IFU life insurance company in Karachi and is fired after he fails to materialize any deal in a year. Moon (Mohsin Abbas Haider), who hails from Punjab (Faisalabad), has a dream of going to Dubai, but ends up coming to Karachi while his family continues to believe he is living in Dubai. And Shakeel bhai (Javed Shaikh), an honest man who works as a government servant and owner of homemade pickle business 'Shama Achar' is under pressure to get his younger sister Naina (Urwa Hocane) married, but can't due to financial constraints. Farhan is a paying-guest of Shakeel and is in love with his sister.

Topographic map of Tacuarembó Department showing main populated places and roads The south borders of the department are delimited by Río Negro, which, as a result of the dam near Paso de los Toros along its course, forms the Rincón del Bonete Reservoir, also called the Gabriel Terra Reservoir. With a surface area of about , it is the largest reservoir in South America. Tributary streams and rivers to the Río Negro, from east to west are: Río Tacuarembó with its many tributaries, Arroyo de Clara with its tributary Arroyo del Sarandí, Arroyo Malo with its tributaries Arroyo Rolón and Arroyo Guaviyú. Into the Rincón del Bonete Reservoir discharge the streams Arroyo Carpintería, Arroyo Laureles, Arroyo Achar, Arroyo del Tigre Chico and Arroyo Cardoso.

Atchara of Philippines originated from the Indian achar, which was transmitted to the Philippines via the acar of the Indonesia, Malaysia, and Brunei. Indian influences can also be noted in rice-based delicacies such as bibingka (analogous to the Indonesian bingka), puto, and puto bumbong, where the latter two are plausibly derived from the south Indian puttu, which also has variants throughout Maritime Southeast Asia (e.g. kue putu, putu mangkok). The kare- kare, more popular in Luzon, on the other hand could trace its origins from the Seven Years' War when the British occupied Manila for 2 years mostly with sepoys (Indian conscripts), who had to improvise Indian dishes given the lack of spices in the Philippines to make curry.

According to N. Kameswara Rao, pots excavated from the Indus Valley site of Mohenjo-daro (around 2500 BC) may have been used as water clocks. They are tapered at the bottom, have a hole on the side, and are similar to the utensil used to perform abhiṣeka (ritual water pouring) on lingams. N. Narahari Achar and Subhash Kak suggest that the use of the water clock in ancient India is mentioned in the Atharvaveda from the 2nd millennium BC. The Jyotisha school, one of the six Vedanga disciplines, describes water clocks called ghati or kapala that measure time in units of nadika (around 24 minutes). A clepsydra in the form of a floating and sinking copper vessel is mentioned in the Sürya Siddhānta (5th century AD).

In Kerala, tuna and sardines are finely chopped and marinated in spices and later cooked on the stovetop, resulting in meen achar. Andhra Pradesh and Telangana also make fish and shrimp pickles but are more famous for their lamb and chicken pickles, which are known for their spiciness. Unripe mangoes, lemon, green chilis, gunda (Cordia dichotoma) and kerda are commonly used as key ingredients in Gujarati cuisine. Varieties of pickled mango commonly found in Gujarati households include salted mango pickle made with groundnut oil and spiced with fenugreek seeds, and red chili powder; hot and sweet mango pickle made with groundnut oil and jaggery, fennel seeds, dry dates (kharek), mustard and red chili powder; and hot and sweet mango pickle made with sugar syrup, cumin and chili powder.

Drinks include soda, coconut water, juices (mango, orange, or cranberry), ginger beer, ponche crema, egg nog, cocoa tea, and sorrel. Special Diwali and other Hindu festivals foods include appetizers sucha as pholourie, saheena, baiganie, pyajni, bara, kachori. Main dishes include roti , and dal bhat or kharhi and rice served with condiments such as achar, kuchela, mother-in-law (pickled vegetables), pepper sauce, and dishes such as amchar (curried mango), bhaji (dasheen bush or any spinach), pumpkin or kohra tarkari (pumpkin), curry channa and aloo (chickpeas and potatoes), fried or curried bodi (long beans), fried or curry seim (hyacinth beans), curry chataigne or katahar (breadnut), and other vegetarian curries or tarkaries. Desserts include mohan bhog (parsad), lapsi and suhari, burfi, khurma, gulab jamoon, pera, rasgulla, rasmalai, batasa, gujiya, roat, kheer (sweet rice), laddu, and jalebi.

Ira Gopalakrishna Bhagavatar, Balipa Narayana Bhagavatha, Puttige Raghurama Holla, Puttige Ramakrishna Jois, Damodara Mandechcha, Nalluru Mariyappa Achar, Agari Srinivasa Bhagavatha, Agari Raghurama Bhagavatha, Kadathoka Manjunatha Bhagavatha, Padyana Ganapathi Bhat, Padyana Govinda Bhatt, Shiribagilu Ramakrishna Mayya, Tenkabail Thirumaleshwara Shastry, Kuriya Ganapathi Shastry, Maindappa Rai, Dinesh Ammannaya, Polya Laxminarayana Shetty, Balipa Prasada Bhagavatha, Balipa Gopalakrishna Bhagavatha, Balipa Shivashankara Bhagavatha, Kubanuru Sridhara Rao, Hosamoole Ganesha Bhat, Smt. Leelavathi Baipadithaya (The First lady singer in Yakshagana [Tenkutittu]), Bottikere Purushothama Poonja, Andala Deviprasad Shetty, Ravichandra Kannadikatte, Praphullachandra Nelyadi, Pattla Satish Shetty, Sathyanaryana Punichittaya, Bondel Satish Shetty,shrinivas ballamanja, Ramesh Bhat Putturu, Prithviraj Kavattar, Subraya Sampaje and οthers. Bhavyashree Kulkunda, Kavyashree Nayak, Amrutha Adiga are some well known lady singers in Tenku School of Yakshagana. Herenjalu Gopal ganiga is one of the famous yakshagana singer.

However, there is a great dispute as to whether this rule applies to liquids: Maimonides,Hilchot Shabbat 3:3 the Rashba and the Ran assert that liquids are in fact no different from solid dry foods, whereas Rashi,Bavli Shabbat 18 the RoshShabbat chapter 3 and Rabbeinu Yonahas quoted by the Ran in Shabbat chapter 4 assert that this rule does not apply and reheating of liquids is forbidden, applying the principle of yeish bishul achar bishul (יש בישול אחר בישול, "Cooking does take effect after cooking") to liquids. This prohibition of reheating liquids only applies when the liquid has completely cooled. If the liquid has only partially cooled and still retains enough heat to be enjoyed as the warm liquid as it was intended to be,Shulchan Aruch HaRav 69 it may be reheated. Kli rishon, literally the first utensil, refers to a utensil that is used for cooking, baking or roasting food or liquid, and contains that hot food or liquid.

Achar Mean, a Khmer monk took his name later as Son Ngoc Minh, in order to link with the former Cambodian Prime Minister Son Ngoc Thanh and the Viet Minh leader Ho Chi Minh. Son joined the ICP in 1945. He was the first Cambodian who joined the Vietnamese dominated organization. After commanding the Cambodian communist to fight the French in the First Indochina War, Son moved to northern Vietnam in 1955 and died in 1972. In 1950, as a representative of the Cambodia communist, Son Ngoc Minh met Viet Minh’s representatives with Sieu Heng, Tou Samouth and others at Hatien, southern Vietnam, which near Cambodian border. He analysed the revolutionary situation in Cambodia and stated due to the weak “principle force”, Cambodia could hardly have a revolution. Later, the “First National Congress of Khmer Resistance” was held in Cambodia, on the meeting, Khmer Issarak Association and People’s Liberation Central Committee (PLCC) was founded. Minh was the president of the PLCC, which consisted of all former ICP members. Two months later, as the Viet Minh guided-Issarak controlled one third of the Cambodian territory, Minh declared Cambodia’s independence, three years before Sihanouk’s government gained independence from France.

It was only in 1146 that Tournai received its own bishop. thumb Notable bishops are: St. Eleutherius (beginning of 6th century); St. Achar (626/27 – 1 March 637/38); St. Eloi (641–660); Simon de Vermandois (1121–1146); Walter de Marvis (1219–1251), the great founder of schools and hospitals; Etienne of Tournai (1192–1203), godfather of Louis VII of France and minister to the queen; Andrea Chini Malpiglia (1334–42), cardinal and papal legate; Guillaume Fillastre (1460–1473), chancellor of the Golden Fleece; Michel de Warenghien (1283–1291), a very erudite doctor; Michel d'Esne (1597–1614), the author of several works. During Spanish rule (1521–1667) the see continued to be occupied by natives of the country, but the seize of Tournai by Louis XIV in 1667 caused it to have a number of Frenchmen for bishop: Gilbert de choiseul duplessis praslin (1670–1689); François de La Salle de Caillebot (1692–1705); Louis Marcel de Coëtlogon (1705–1707); François de Beauveau (1708–1713). After the Treaty of Utrecht (1713) the French were replaced by Germans: Johann Ernst, Count of Löwenstein-Wertheim (1713–1731); Franz Ernst, Count of Salm- Reifferscheid (1731–1770); Wilhelm Florentine, Prince of Salm-Salm (1776–1794).