"The motion will wrap around the yolk, and you want the yolk to set before the water stops," he says.
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The spotty eggs are commonly made by separating the yolk and white before cooking, then frying up a thin layer of the yolk first.
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This method of making eggs results in a sort of pouch around the yolk for a tender, delicately cooked egg white and a runny yolk.
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Yolk is cured with rum, vanilla and salted egg yolk — a popular food trend in Singapore — before being smoked in a jar with hay and star anise.
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I make some 11 or more mayonnaises — one yolk, one whole, three yolks no wholes, triple yolk no garlic, triple garlic no mustard, one whole two yolk, two yolks six cloves, dry mustard, wet mustard, saffron, Pernod, olive oil, grapeseed oil, blended neutral oil — and I'd guess you do, too.
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Egg whites are popular in cocktails but the yolk is typically chucked, so Operation Dagger sought to highlight the yolk in its acclaimed drink that's aptly called The Egg.
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After about 1 minute, carefully flip the ring over — making sure not to break the yolk — and cook for about another minute, until the whites are cooked but the yolk is still runny.
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Fold the mascarpone into the yolk mixture and cool completely.
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Off the heat, whisk in the egg yolk and paprika.
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Whisk together the egg yolk and the remaining 1 tbsp.
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This egg yolk separator wishes it could be that cool.
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Add egg yolk and vanilla, and beat until just incorporated.
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He handled me as if separating egg whites from yolk.
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An egg yolk stabbed with the fork into the sea.
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Spoon or pipe egg yolk mixture into egg white halves.
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How do you know if you have a double yolk?
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All the runny egg yolk has seeped through the rice.
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Of course, once the yolk is broken, everything will make sense.
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Add vanilla-bean paste, egg and egg yolk; beat until combined.
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"Throwing away the yolk is a big no-no," he said.
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A female Haliphron holding an egg-yolk jellyfish in her arms.
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Add the cooled, melted butter slowly into the egg yolk mixture.
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His new report calls 2017 the year of the egg yolk.
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I like to slit the membrane around a fried egg yolk with the sharp edge of a piece of toast, fill the yolk with Worcestershire, and dunk the bread in (I inherited this one from my father).
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Whisk together egg yolk and remaining whole egg in a small bowl.
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Shells, white, and yolk explode and spill out onto his kitchen floor.
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But that golden yolk is crawling with about 200 milligrams of cholesterol.
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In a food processor, purée the egg yolk, salt, mustard, and vinegar.
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Break the eggs; every time you accumulate eight, add one extra yolk.
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I found one egg yolk to three whites is a good ratio.
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Through the glasses, the sun was small and orange, like a yolk.
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A yolk, broken on top, gives it a burnish in the oven.
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A hard-boiled quail egg discloses a yolk as heavy as cream.
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The white should not be rubbery, nor the yolk chalky or green.
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With the mixer still running, slowly add the egg yolk and salt.
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As an egg is cooked, the proteins inside the yolk clump together.
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Over at Fendi, fall was hatched in shades of egg-yolk yellow, too.
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Turn out the nut/yolk mixture into the bowl with the whipped cream.
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Pour half of the hot milk over the yolk mixture, whisking to combine.
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Here's what everyone made:Brooke: a shrimp Scotch egg with a PERFECTLY runny yolk.
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Combine the last egg yolk with the milk in a small bowl. 6.
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A protester successfully egged Prescott, with yolk and shell running down his shoulder.
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The yolk has transformed into a tender custard consistency; the whites have set.
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This tradition involves cracking an egg and separating its yolk from its white.
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Most of an egg's calories, vitamins and minerals are found in the yolk.
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Whisk the egg yolk into the stock and drizzle some on the pancake.
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In a separate bowl add milk, honey, melted butter, and egg yolk together.
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Sydney: I think that means that there's a runny yolk in there, guys.
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Here the egg came first: yolk confit in a gilded shell with bacon.
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He leaves the fat to cool before adding to the egg yolk mixture.
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She coats each piece of tofu with egg yolk and deep-fries it.
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In a small bowl mix the egg yolk with 1 tablespoon of water.
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You can almost feel the gold yolk wobble when you pick one up.
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So, whisk me up a raw-yolk mayonnaise or a Russian roulette dressing.
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The yolk is pickled heirloom tomatoes in a broth of wild parsnip juice.
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A classic souffle recipe requires two large egg whites and one egg yolk.
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The yolk, exuding anthropomorphic cuteness, looks like the center of a winking eye.
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Jacobs uses a paring knife to slice the top off each speckled shells, separating the yolk from the white in his hand—until a slight slip, or maybe a tremor, crushes the shell, sending yolk and white into the trash.
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A Reader, via email Reader: Count the double-yolk eggs as a single egg.
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Olden Yolk "Takes One to Know One" There is something creepy about this track.
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A yolk sac had formed, but there was no free-floating embryo in sight.
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If the yolk is still see-through, let it cook for another 30 seconds.
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Slowly whisk the yolk mixture into the egg white mixture until fully incorporated. 5.
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If you like your eggs over easy, you'll like a yolk in a cloud.
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It is also bright yellow, somewhere between ripe banana and free-range egg yolk.
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Fold in 1 egg yolk and 1 tablespoon of reserved bone marrow per serving.
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We prefer sunny-side up because the runny yolk adds a delicious richness. 6.
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Add the cream to the egg yolk mixture and fold gently until almost combined.
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I swear, if I find any broken yolk, there's gonna be hell to pay.
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On some nights, there is a thick, yolk-rich custard infused with anise hyssop.
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Together they cut into the pasta and watched as the daffodil yolk ran out.
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If the yolk is green, it would have been green ice bath or no.
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The five ingredients in carbonara are egg yolk, Pecorino Romano, guanciale, black pepper, and pasta.
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Add egg yolk, milk and vanilla; beat on high speed until combined, about 1 minute.
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Gradually pour ½ cup hot half-and-half into egg-yolk mixture, whisking constantly, to temper.
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Remove whipped yolk base from the bowl and set aside in a large mixing bowl.
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Gradually pour hot-milk mixture into yolk mixture in a slow, steady stream, whisking constantly.
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The yolk was bright orange and had much more flavor than regular grocery store eggs.
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Because when we yolk together, voter suppression and the census, that's the recipe for victory.
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Watching the ink spread throughout the yolk in this video shows how it's all connected.
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Along with sweet almond oil, it's made with grapeseed oil, virgin beeswax, and egg yolk.
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No yolk, but the egg photo has beaten that by racking up 28 million likes.
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In restaurants he ordered without asking—steak tartare, dollop of yolk glistening in raw meat.
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Finally, long yellow bands of cured egg yolk had the salty, intensifying effect of bottarga.
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KFC also made this Golden Lava Custard mooncake, which is made with salted egg yolk.
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The restaurant's specialty features chicken bone broth with shredded chicken, egg yolk, and rice noodles.
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He put on his yolk blinders and chomped into the random sandwich Meredith handed him.
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I use the water to help swallow because the yolk is really dry and pasty.
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Fry until the white is set but the yolk is still runny, about 3 minutes.
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Its fried chicken comes in local flavors, encrusted with salted egg yolk or Sichuan spices.
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The yolk mousse is piped high in spirals and trimmed with a collard green crisp.
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Needless to say, we decided to find out what the salted egg yolk croissant hype was all about and luckily for us, also found that on top of salted egg yolk croissants, Singaporean pastry shop Antoinette, sold chilli crab and salted caramel ones too.
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You won't find them in a carton of Egg Beaters — they only exist in the yolk.
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He picks up another egg and places the yolk on the last unadorned spot of ricotta.
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Gently crack an egg into the center of pot, allowing the white to envelope the yolk.
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The large egg is easily split open and a normal yolk falls into the bowl underneath.
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Working quickly, separate the eggs one at a time and place a yolk on each soup.
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Imagine your brain like an egg; the shell is the helmet; the yolk is your brain.
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Top with flaky sea salt and a fresh egg yolk for mixing in as you eat.
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Top with flaky sea salt and a fresh egg yolk for mixing in as you eat.
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From there, some of the cells go on to become the placenta, yolk sac and fetus.
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Cook until the white is set but the yolk is still runny, 8 to 10 minutes.
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To achieve the desired effect, aspiring foodies need to separate the egg yolk from the whites.
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Then they smash plastic baggies on their heads, and colored paint drips down like egg yolk.
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The dishes range from scrambled eggs in sea urchin to egg yolk shavings on ice cream.
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"It's like separating an egg yolk from an egg," Mr. Liss said of the composites problem.
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But graduate from making scrambles for breakfast with these brilliant cooking, peeling, and yolk-separating tricks.
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Transfer to a cutting board and top with 1 tablespoon of butter and an egg yolk.
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It's then mixed with egg yolk and sugar, and steamed in the oven for ten minutes.
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"This is a combination of layers of glycerine, egg yolk and other solutions," Mr. Glass said.
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Letting the eggs boil too long is what turns the yolk that unappealing, grayish-green color.
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Some of the drinks are stained sea blue, others dusted with a shimmery yolk-colored powder.
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Moreover, blindfolded tasters confirmed that the whites were noticeably tougher (given the same internal yolk temperature).
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Once the largest of the embryos run through their own yolk supply, they begin consuming eggs.
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The yolk was hotter than 212 degrees Fahrenheit — in other words, hot enough to boil water.
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We drained out the yolk and filled it with plaster, so she has a real-looking egg.
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There's about 186 milligrams of cholesterol in one egg — all of which is concentrated in the yolk.
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You're missing that egg yolk, how bright the kale is, you miss too much with the filter.
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I ordered the "What Came First," which is chicken broth, egg yolk, and a warm spice blend.
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Boiling eggs can be a tricky game — the yolk consistency can change in a matter of minutes.
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Here, a stretchy membrane is deposited around the egg white and yolk before the eggshell is formed.
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Several people have reported that after the ritual their egg, when cracked open, revealed a black yolk.
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And just for good measure, the yolk of a lightly fried egg drips over the whole thing.
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The yolk is a soft silicone, while the metal buds snap together magnetically to close the loop.
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Daphne K., via email Dear Readers: Have you ever gotten an egg that has a double yolk?
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Smooth, oblong, neatly contained egg whites that, when pierced, spill out an enticing cascade of golden yolk.
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Gently crack an egg into the cup, then pierce the yolk with a toothpick (to prevent explosions).
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With 1 egg yolk, a teaspoon of dijon mustard and 50ml of curry oil, make a mayonnaise.
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I generally lean toward skinny Chinese egg noodles because I like the added richness of the yolk.
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It came very quickly and was delicious — the egg yolk was runny and everything tasted very fresh.
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For years, the team had relied upon a local greasy spoon, The Broken Yolk, to cater meals.
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This Basque-inspired soup is finished by swirling an egg yolk into each bowl right before eating.
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Remove the egg yolk from the hard-boiled egg (and toss it to the dog begging below).
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It's hard to tell at a glance, but Gudetama is an egg yolk with a butt crack.
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Add in your egg, beat fully, then add in your egg yolk, and beat until fully incorporated.
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Scott Eastwood really is a chip off the old block ... times 10 in the department of yolk.
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Men, bravely, boldly casting off the yolk of their systematic oppression by raising a glass of shitty wine?
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As the yolk cooks, cut out circles with a cookie cutter, before pouring the egg white over it.
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The extra yolk will contain a little bit of additional fat but will make your recipe taste richer.
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Meanwhile, whisk together whole eggs and egg yolk in a large bowl until thick, 203 to 2 minutes.
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Add melted butter to egg yolk mixture, 1 or 2 tablespoons at a time, while whisking yolks constantly.
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Slowly add first the whole eggs and then the egg yolk to the bowl, one at a time.
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I had runny yolk all over my 501s faster than I could clean the egg from my chin.
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The egg yolk is concentrated in one corner, and the sausage is thick and juicy but tastes off.
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Their signature pho, which was inspired by their travels, features beef meatballs, soft beef cartilage, and egg yolk.
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When the yolk gushes, it mingles with the tangy dressing as the fried scallions turn sweet and caramelized.
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In January, it posted a diptych of two extremely similar outfits, both yolk yellow and featuring jagged text.
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When I cut into the jelly, an ocean of sunshine yolk pours forth consuming all in its wake.
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Last year's event doubled down on Sarah Jessica Parker's elaborate Heat Miser headpiece and Rihanna's yolk-yellow train.
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When you're ready to eat, pop that yolk and let its buttery, golden goodness coat every single bite.
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The runny yolk is made out of beta carotene, nutritional yeast, B-vitamins, sodium alginate, and black salt.
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Salad is littered with croutons crusted in the yolk of preserved duck egg, orange as a begrudging sunrise.
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Nature has given way to artifice; shell has been separated from yolk, form from content, food from function.
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"It has to be a little runny," so the yolk can saturate the grains of rice, Chase said.
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But where else are you likely to find a doughnut filled with crab, chiles and fudgy egg yolk?
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Lightly prick the yolk with the tip of a knife so the egg won't explode in the microwave.
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Though eggs provide protein, minerals, vitamins and other nutrients, the yolk is also a major source of cholesterol.
|
|
Luckily, that evening, the egg yolk served on a particularly juicy burger was hot and runny to perfection.
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Like, I think there's at least a fifty percent chance you'd find yolk where a brain should be.
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Its open face was a mottle of yolk and white, from an egg cracked just before the finish.
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Spread the margarine over the toast evenly and cut each into 3 long slices for dipping into the yolk.
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This egg pillow nailed the details from the fried parts of the white to the sheen on the yolk.
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In case you don't already know my boy Gudetama, he's a cartoon egg yolk from Hello Kitty creator Sanrio.
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|
The next dish was even more basic and primitive than the others: fresh egg yolk with salt and pepper.
|
|
But consumers still plump for more expensive varieties of mooncakes rather than the classic nut-and-egg-yolk fillings.
|
|
He transcribed many recipes including one for "ice cream", using egg-yolk custard simmered with "a stick of vanilla".
|
|
They offer add-ins, like egg yolk or ghee, or you can choose one of their pre-made concoctions.
|
|
Egg timer Boiling eggs can be a tricky game — the yolk consistency can change in a matter of minutes.
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Mix the egg yolk and water in a cup, and brush the dough with the resulting egg wash. 9.
|
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Ciriza debuts her new performance with wearable hair sculptures, Yolk Drips From Kingdoms of Sleep, on Thursday, June 23.
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The ultra-thin Solar Paper is, according to creator Yolk, the most efficient solar panel on the consumer market.
|
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Right before the eggs are done cooking, plop the yolk back in the center to finish it all off.
|
|
Let the warm runny yolk from a soft-boiled egg add to the rich, creaminess of the congee rice.
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When they crack open the second egg, there's just a yolk, although it is slightly paler than most yolks.
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When the butter melts, crack egg into pan and break the yolk, using the back of the egg shell.
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|
"Foam!" he commands, teasing strands of onion into a loop and spooning a warm egg yolk into the centre.
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|
Linda teaches Herrine how to make a few of her famous pastas, including rainbow pasta and egg yolk raviolone.
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Sometimes when you crack an egg you might notice a small, white, string-like thing attached to its yolk.
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Stir in ½ cup melted unsalted butter, then beat in 3 eggs and 1 egg yolk one at a time.
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Cook eggs slowly until the tops of the whites are set and yolk is still runny, about 5 minutes.
|
|
For the north and south, the basic ingredients are sticky rice, pork, salted duck egg yolk, and dried shiitake.
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|
You're not looking for crispy edges—you want a gently cooked egg with a creamy yolk and soft whites.
|
|
The camera is similarly rude, zooming in close to Simmons' buttocks as the yellow yolk streaks into his crevices.
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The smashed yolk is dressed up with mayo, mustard, and paprika, and stuffed back into the egg white shell.
|
|
What are bland chunks of white asparagus under a yellow powder of cured egg yolk and bottarga doing here?
|
|
I eat the egg yolk raw but completely understand if — one adventure at a time — you prefer hard-cooked.
|
|
A drag of the fork, and all the gooey yellow goodness of the yolk was released onto my plate.
|
|
Also, as Ms. Button said, the taste of sweetened egg yolk is not always a fit with modern sensibilities.
|
|
According to the US Department of Agriculture, the yolk of one large raw egg contains 184 milligrams of cholesterol.
|
|
He makes them in a cast-iron pan, and the edges get super-crispy, but the yolk is runny.
|
|
Once the egg was smashed by Otis on Hehner's head — and the yolk revealed — the room erupted into cheers.
|
|
Just crack the egg in a funnel over a glass, and the white will slip through without the yolk.
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Cook for 8 to 10 minutes, or until the whites are set but the yolk is still runny. 3.
|
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It almost looks like you could take a knife to it and watch the yolk run over some avocado toast.
|
|
Both the yolk and the white should be firm, and avoid eating scrambled eggs that are runny, the CDC recommends.
|
|
Getting a extra yolk in your egg is an unexpected, delicious surprise, but a whole dozen with extra yolks inside?
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That heaping pile of boiled stuff is then topped them with crème fraîche, cheese, parsley, and a raw egg yolk.
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It is then crisped up in hot oil, but only long enough to allow the yolk inside to remain runny.
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Be fancy af for your next dinner party with steak tartare, which uses raw egg yolk to bind it together.
|
|
It is two whole eggs for the tart filling and one yolk for the crust, not just two whole eggs.
|
|
The restaurant business is going through a change as consequential as the separation of an egg's yolk from its white.
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Add the eggs and fry until the white has set but the yolk is still runny, 3 to 4 minutes.
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|
That's because the focus will be on the crisp chunks of bacon and runny egg yolk beside the gooey cheese.
|
|
The bar menu (sunchoke linguine with confit egg yolk and Pecorino foam, $16) offers a comparable, less pricey dining experience.
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Finally, Ms. Olsen slid an intact yolk into its nest of cheese and covered it with a square of pasta.
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Add the eggs and cook until the white has set and the yolk is still runny, 3 to 4 minutes.
|
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Gudetama (pronounced GOO-deh-TAH-mah) is a gender-ambiguous egg yolk with a butt crack and a baby voice.
|
|
For a classic Provençal grand aioli, she pounds the garlicky sauce by hand and adds an egg yolk for richness.
|
|
This information turned out to be completely wrong; in fact, all the nutrition of an egg is in the yolk.
|
|
Rich egg yolk; umami-laden cheese; salty, porky fattiness; the cutting heat of freshly-cracked pepper; and perfectly al dente pasta.
|
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The yolk itself is also rich in nutrients such as vitamins A, D, E and K, carotenoids and essential fatty acids.
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|
It's then wrapped around a Russian Samovar family recipe Puffy Dough (butter, egg yolk, and flour) and topped with sesame seeds.
|
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The largest lump of tissue—what I believe to be the yolk sac—was smaller than it felt in my heart.
|
|
This egg white yolk separator can help lighten the fat and calorie load, while still providing the same amount of protein.
|
|
Finally, during my third attempt, I embraced a sword-swallower technique and showed the runny egg yolk who was the boss.
|
|
She also provided us with a helpful chart of boiling times based on your egg yolk preference, because she's so considerate.
|
|
If people's ability to yolk to another's distress is blunted, then their motivation to help that other individual is also blunted.
|
|
Eggs are finicky and cooking them to perfection is kinda hard because the white and the yolk cook at different temperatures.
|
|
The candler can see blood in the whites (if any), a cracked shell and other anomalies, such as a double yolk.
|
|
During that time, it undergoes several physiological adaptations, including absorbing the yolk sac within its body and fully inflating its lungs.
|
|
We saw a yolk sac at six weeks and she had us listen to the heartbeat at seven weeks, badump bump.
|
|
I first met Mr. Gorka shortly after Central Europe had liberated itself from under the yolk of 40 years of dictatorship.
|
|
Nash then used the thermometer to pierce the egg and get a temperature reading on the yolk as it was exploding.
|
|
This suggests that the egg yolk—which is about 50 percent water—is more receptive to microwave radiation than regular water.
|
|
In a further few minutes, Ishizaki finishes off today with his signature soy cured egg yolk, okra, dusted with toasted rice.
|
|
This breakfast pizza — topped with sharp pecorino, brawny bits of bacon and runny-yolk eggs — is nothing like that leftover takeout.
|
|
It was, in fact, a smoked and lemon-spiked yolk plopped in the center of some "whites" made of Parmesan sabayon.
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Then it's turned to rubble and spooned over rice, with half a tea egg tucked in, its yolk a dying sun.
|
|
There are so many reasons to adore shakshuka, but that savory gush of runny egg yolk is high on the list.
|
|
It creates a rich golden-yellow when flower meets yolk and makes tender petals crisp up to the most satisfying crunch.
|
|
Diners can order non-pizza entrees, like a beef tenderloin crudo or marinated white asparagus with cured egg yolk and bottarga.
|
|
Either way, the yolk provides a softening, binding depth and richness to what otherwise is quite clean and sharp and bright.
|
|
This trend goes beyond the gratuitous queso shots and yolk porn of years past — it's more about the process, the craft.
|
|
This was puzzling, since most of the nutrient-rich yolk should have been used up by this late stage of development.
|
|
Further investigation showed that the abdominal bumps were not yolk sacs at all — they were stomachs full of smaller fetal sharks.
|
|
Alongside a charred avocado is Filipino sinigang, a soup suffused with tamarind, sour enough to make you shiver before reaching for a second spoonful, and creamy tofu in an inky near-syrup of crumbled preserved yolk and a 1,000-year-old egg, its yolk gone green and its white black, pulverized in a blender with sweet soy sauce.
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|
" The former is "a milk product consisting of a mixture of milk or milk products of at least 6.0 percent butterfat, at least 1.0 percent egg yolk solids, sweetener, and flavoring," while the latter is "a milk product consisting of a mixture of at least 3.25 percent butterfat, at least 0.5 percent egg yolk solids, sweetener, and flavoring.
|
|
Meanwhile, mix the yogurt with 1/2 teaspoon salt, 3 tablespoons of the honey, the orange juice, saffron, and the egg yolk.
|
|
The salted egg yolk burger, undoubtedly the crown jewel of the lot, drew lines at plenty of McDonald's outlets across the island.
|
|
One ad features a model wearing the underwear — chic, substantial, black — and a turtleneck; another uses the picture of an egg yolk.
|
|
Blanch dumplings in boiling water for one minute, then cool dumplings and paint light with egg yolk first, then melted butter. 5.
|
|
There, he taught me how to fold the perfect yolk, season to perfection, and that not all egg sandwiches are created equal.
|
|
Since the Food and Drug Administration defines mayonnaise as "egg yolk-containing," Unilever argued that Just Mayo isn't really mayo at all.
|
|
Make the pancake batter: In a large bowl, whisk together the semolina, yogurt, egg yolk, salt, and 2 ounces water until smooth.
|
|
In a separate bowl, pour in the mustard, egg yolk, apple cider vinegar, and the juice of half a lemon and stir.
|
|
Oh, and also a pork rib with royal basmati rice, Chinese chives, and "Harlem curry," all crowned with a duck egg yolk.
|
|
Turn off the heat and cover the pot for 4 to 5 minutes, for a soft-boiled egg with a runny yolk.
|
|
These white strands are called "chalazae" and they help hold a yolk in place, keeping it in the center of the egg.
|
|
"HAVE YOU," he shouts, yolk on his lips, "HEARD THE ONE WHERE "SHADDAP YOUR FACE" IS MASHED UP WITH "REIGN IN BLOOD?
|
|
Transfer to a blender along with the evaporated milk, rocoto purée, red pepper purée, salt, and egg yolk and purée until smooth.
|
|
In bibimbap, shiitakes, carrots, spinach and burdock are fanned out over rice and crowned by an egg with a still-quaking yolk.
|
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Chad crowns his with a fried egg, and then pops the yolk to let it seep into the top of the roll.
|
|
Was his use of colors such as pink and egg yolk yellow an unexpected development, or was the tendency there all along?
|
|
Strangely, these late-term embryos also had swollen bellies, which were initially thought to be yolk sacs, a form of stored food.
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Four of the prisoners shuffled through the court to Hall 7, a wood-panelled chamber with a ceiling of egg-yolk yellow.
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But the real showstopper is the optional onsen egg, gently poached until the white and the yolk are the same molten texture.
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However, the egg yolk, which makes the cookies particularly tender, also makes them slightly fragile, so I roll the dough extra thick.
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Don't you wish you could just switch it out for a more substantial-looking egg yolk, or perhaps an ombre, grapefruit-red icon?
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After painting, egg yolk was mixed with candle wax and spread over the coffin to maintain a natural shine, which is still visible.
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Add the eggs and yolk, one at a time, scraping down the sides of the bowl and beating well in between each addition.
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Season the egg with salt and pepper and bake until the white is set but the yolk is still runny, about 12 minutes.
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Apparently, the "twin phenomenon" in Jiangjin is not exclusive to just its humans — the village's chickens have also been laying double yolk eggs.
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Then, she chatted with Refinery29 about her social media style, Twitter regrets, and how to Instagram a perfectly runny yolk like a pro.
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They're made in-house and are divine: the top is sweet and crusty and inside of the bun is melted, egg yolk goodness.
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The image on the cover was a photo of an egg being cracked open, the yolk hoisted from the shell in mid-air.
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"I looked at a lot of cultures the way they preserve food, like the way some Asian cultures preserve egg yolk," said Buckley.
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I got a round egg with a very crispy bottom (it took the white to get completely cooked!), and a completely solid yolk.
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Obviously you've got to spend time scraping the yolk out of your hair, but for five minutes of discomfort you're a bit richer.
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The result is cheese-like yolk and a dark jelly where the whites used to be – and it tastes like savory, salty goodness.
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Mooncakes have been a delicacy since as long ago as the 14th century, and are traditionally filled with lotus paste and egg yolk.
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Being Swiss, he is no stranger to cheeses and likes to eat fonduta, a dish that combines milk, cream, cheese, and egg yolk.
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Since she has servants, Claire has no need to furiously flip through the Barefoot Contessa while slugging wine and spilling egg yolk everywhere.
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Nash's working hypothesis is that a protein matrix in the yolk traps small pockets of water, which get superheated above water's boiling point.
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To make your on-the-go breakfast a bit leaner, you can skip the yolk and opt for an egg white-only option.
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Here, the delectable sausage finds its home between a melted slice of American cheese and a round, fresh egg with a golden yolk.
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After a hen releases a yolk from its ovary, it takes only about 1653 hours for the egg to form before it's laid.
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Other versions include banh mi op la, with Vietnamese cold cuts wrapped around a roughly scrambled egg, color-blocked in yolk and white.
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It lets you keep a few eggs in a few baskets without overwhelming you to the point of full-on yolk taste aversion.
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Following Zach's instructions, I mixed together an ice cream using the rich yolk of goose eggs and a jam made from Mirabelle plums.
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It's as if in falling asleep I'd fallen into an egg and woken as the yolk, cushioned and aloft on an extended present.
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Yolk plans to establish several more in Tanzania with funding from the South Korean International Cooperation Agency, a governmental aid and development agency.
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For a scant few hours, a cool pastel gloom ruled, until the warm egg yolk crept back up into the sky once more.
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As Punyaratabandhu points out, a lacy-edged fried egg with a soft yolk would be welcome, but there are no vegetables in sight.
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Add the eggs and 1 egg yolk one at a time, stirring well after each addition, then the buttermilk, vanilla, and vinegar. 5.
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The "fetal pole" is the first visible sign of a developing embryo, and it's essentially the thickening of the membrane of a yolk sac.
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The breakfast consists of freshly-cooked, runny-yolk eggs which you can pile on tostadas and finish with all kinds of salsas and toppings.
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McKenna Shea Xydias, of Senoia, Georgia, had an ovarian yolk sac tumor, according to Good Morning America, and went through four rounds of chemotherapy.
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You can even find quick plating tutorials scattered throughout the account: pastries getting piped, noodles being shaped, an egg yolk being infused with truffles.
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At the same time, Lisa and Ethan cry in a doctor's office while staring at the yolk sack that will grow into their baby.
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Simply crack one egg into each cup of the egg poacher base, pierce the yolk with a fork, and add a ½ teaspoon of water.
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The "double yolk" structure at the top of the image (the large yellow circle containing two red dots) indicates common mentions of two accounts.
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Once your noodles and vegetables and face bacon are boiled, you incorporate creme fraiche and grated cheese and place an egg yolk on top.
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The Brotherhood makes the omelette by pouring gallons of yolk into a large pan, then beating and stirring the mixture with "extra long" baguettes.
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The best we can recommend is a garden side salad (without cheese, croutons or egg-yolk-containing ranch dressing) with a side of applesauce.
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In Queens, another cafe called Sweetleaf Coffee makes a Java Flip from Jamaican rum, bourbon, egg yolk, cream and a house-brewed coffee liqueur.
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Usually I'd be delighted by the unexpected addition of meat, but unfortunately, all I could really taste was egg yolk and a doughy muffin.
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Make the vinaigrette: Place the lemon juice, Dijon, boquerones, coriander seeds, and egg yolk in a mortar or the bowl of a food processor.
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The comedian is a big believer in grocery shopping, a proper egg white-to-yolk ratio, Mets games and daily chats with his parents.
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"They had the yolk in the sandwich, which we thought was really cool and brought more texture, and was visually appealing," Mr. Akuto said.
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When rounded out by pickled red cabbage and mustard, apple purée, smoked egg yolk, and grilled bread, the flavors achieve a rare pentagonal balance.
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On Tuesday, Angela Kao shared a photo of ABC Bakery's latest product — a not-yet-launched red dragon fruit bun with salted egg yolk.
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Garnished with a Japanese accent — egg yolk poached in white soy sauce flavored with cherry blossom — and more dill than necessary, it's nice enough.
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I loved flashing forward to see an older Nora, gray hair streaming down her back, grimly eating an egg sandwich as it dripped yolk.
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The finished round is a healthy-looking, egg yolk-yellow colour, it smells incredible, and tastes±—well, let's try and not use the word butter.
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Breakfast would be a one-yolk-and-two-egg-white omelet with some kind of veggie in it, blueberries, and turkey bacon or smoked salmon.
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Yingting Low, a social media manager with a dotcom, told Mashable her burger was soggy, and the taste of the salted egg yolk was unremarkable.
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The egg protein comes from whole eggs, not just the whites, so you get the full range of vitamins and minerals from the yolk, too.
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Many dieters only use the white when they're cooking with eggs because the yolk is fattier, but Bateman advises eating whole eggs before a workout.
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The yolk also made the texture more like steamed milk than tea, so it felt more like a meal — which it should be, for $10.
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Before you get lost in fantasies of harvesting fully formed plates of fries and dippy eggs with just the right amount of yolk, listen up.
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For a five-year-old, unfertilized egg yolk, whose only verbalized desires are for more sleep and to be left alone, Gudetama sure gets around.
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I mean, when I stop and think about it (usually I try not to) partially cooked egg yolk is just a slightly funky-tasting goop.
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If you prefer your yolk not as runny, cover for 6 to 8 minutes, or cook up to 10 minutes for a hard-boiled egg.
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Place the mashed potato on top of the bread, place the egg on top, and mash or cut in half so the yolk oozes out.
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Last year, he combined the peas with egg yolk and vanilla, and this spring he served them with an olive oil ice cream and grapes.
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His trompe l'oeil "lemon egg-ceptional" fooled diners by presenting them with an eggshell made of white chocolate encasing a "yolk" made of lemon meringue.
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Mayonnaise and summer were long considered incompatible because traditional homemade mayonnaise contains raw egg yolk, a hospitable environment for bacteria like salmonella and E. coli.
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Gradually whisk half of the hot corn custard into the yolks, then pour the tempered yolk mixture back into the remaining custard and whisk well.
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The problem, of course, is the level of cholesterol in the yellow yolk of eggs: One large egg can deliver about 185 milligrams of cholesterol.
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Our server prepped the dressing tableside, tossing egg yolk, cotija cheese, mayonnaise, garlic, olive oil, and barbecue, Tabasco and Worcestershire sauces in a wooden bowl.
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Eggs alone — a large egg has about 185 milligrams of cholesterol, all of it contained in the yolk — had the same more-is-worse effect.
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In a group of seven, one student was a strict carnivore — Luke Utah, who likes a morning smoothie of raw milk, liver and egg yolk.
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When all was done, his crew clustered around, dipping torn bread into the pan, letting orange yolk mingle with the sauce, herbs and browned meat.
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Without the pampering they get at the farm, the urchins would contain hardly any "uni," as their yolk-colored gonads are called at sushi restaurants.
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Gently slide one whole egg yolk into the middle of each raviolo, then brush the outside with water and drape over the other pasta sheet.
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Crack your eggs, one at a time, and cook until the white is set but the yolk is still runny, about 2 1/2 minutes.
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If you can separate an egg yolk and whip the whites without burning your house down, you're basically on your way to Le Cordon Bleu.
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Its metal arm scooped up a grubby rubber ball (it looked like a dimpled egg yolk) and flung it out at 48 miles per hour.
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Season the egg with salt and pepper and cook until the egg white has set but the yolk is still running, about 3 minutes more.
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Whisk the yolk mixture in your double boiler set up until the yolks have lightened up in color, doubled in volume, and look glossy and thick.
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When the custard is cool to the touch (50°F, or below) strain it through a fine mesh sieve to remove any bits of egg yolk.
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First things first, the egg cappuccino is made by adding a hot egg yolk to a cup of espresso, and the two components are whisked together.
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If you have reservations about egg yolk coffee, perhaps it would help to think of the drink of a combination of two key components of breakfast.
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In 2015 an ad showing a runny egg yolk was questioned by New York's subway for being too suggestive of period flow (which was the point).
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"Since you can't see the egg yolk inside, you kind of have to cook with your senses," Christerna said as he coached me in the kitchen.
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That's because in order to get a silky egg white and runny yolk nestled atop your tonkatsu ramen, you need to heat it up first, obviously.
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Sprinkled with espelette pepper and benne seeds (the sesame seed's heirloom counterpart), they came piled over a slow-cooked egg yolk with the consistency of marmalade.
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This meant that the coauthors would forget that someone coming to this book might not know the difference between an egg white and an egg yolk.
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You can freeze eggs in ice cube trays, using one egg (or white or yolk) per cube, so you can pop each one out as needed.
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She cures, smokes and dehydrates egg yolk, so that she can shave it in frills, simulating the umami of bonito, but with no tuna in sight.
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Seidler used the palm fibres like fettuccine, adding ribbons of llama jerky and a poached egg yolk to create a kind of Andean-Amazonian pasta carbonara.
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But if the egg is reheated and the yolk proteins rise above 212 degrees Fahrenheit, they could heat the water up to that temperature as well.
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Eggs in Purgatory I eat eggs relentlessly when I am not feeling well — I love the alchemic combination of flaky salt, ground pepper and rich yolk.
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Imagine: Taking the ovum from a chicken and mutating it so strenuously, with such unforgiving force, that it suddenly resembles a yolk-filled PVC pipe. Mortifying.
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Think of the brain, a gelatinous mass that floats inside the skull, as akin to an egg yolk, with the skull the equivalent of a shell.
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Even if you wrap an egg in Kevlar and bubble wrap, the yolk is still jostled by hard impacts and sudden changes of direction and momentum.
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Benign as this painting initially appears, with its egg-yolk yellows, pale pinks, and royal violets, a deep contemporary anxiety fills it in a quiet, understated way.
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Mario Batali, for one, crowns his carbonara with a whole egg yolk, instead of stirring a beaten egg vigorously into the noodles to create an eggy sauce.
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One large poached egg has 71 calories and 2 grams of saturated fat, and an omelet made with spinach and one yolk is also a lean choice.
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After 15 minutes of struggling, I squeezed the egg as hard as I could and ended up exploding the yolk all over my "Legalize Four Loko" shirt.
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I mentioned that I tried raw eggs, too, and discovered they tasted bad and the feeling of a yolk sliding down my throat almost made me puke.
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We were super excited to cut this open and see the filling flow out, but ooze factor aside, this salted egg yolk croissant was quite a letdown.
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While it's still piping hot, use a pair of forks to mix the yolk into the warm cheese, and let it set up for a few seconds.
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One day, science will prove what we have all known for a long time—that a runny egg yolk is the panacea for hangovers of all types.
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Add the eggs and egg yolk, one at a time, ensuring the eggs are fully incorporated and scraping down the sides of the bowl as you go.
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For the homemade cider mayo, which will make your pimento cheese extra creamy, simply purée an egg yolk with salt, mustard, and vinegar, then drizzle in oil.
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There are a few extras on offer: a wobbling yolk in a separate saucer, to pour into the broth, and a baton of fried dough, for dipping.
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A culinary staple of the Mid-Autumn Festival, mooncakes are traditionally filled with lotus or sweet bean paste, contain an egg yolk and are made with lard.
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The rich veal broth was packed with different flavors, including the runny egg yolk and the mushrooms, and the noodles were springy and held the broth well.
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For example, a manufacturer might use egg yolk in an ice cream recipe, which may contribute a yellowish color and custardy or "eggy" flavor to ice cream.
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What's a little yolk on your garage door if it means you don't have to share these caramel creations with a kid wearing a Star Wars costume?
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When doctored up with add-ons (ginger paste, Sriracha, fresh garlic, scallions, a dab of soy sauce and an egg yolk), the resulting concoctions were pretty good.
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She coaxes impressive flavors from a small amount of cold Chinese broccoli dressed in citrus soy, with a salty, crunchy and smoky dusting of grated egg yolk.
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Her big secret is that, instead of rolling out a traditional tart crust, she presses an egg yolk-enriched whole-wheat shortbread dough directly into the pan.
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Her big secret is that, instead of rolling out a traditional tart crust, she presses an egg yolk-enriched whole-wheat shortbread dough directly into the pan.
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When they took the temperatures of the water bath and the egg yolk just after it exploded, there was a very large difference, averaging 22 degrees Fahrenheit.
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To assemble: Drain the pasta (keep the cooking water) and add half of it to the egg yolk mix while constantly stirring so the eggs don't coagulate.
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Add garlic chives, torn quick-cured salt cod, paprika, pepper paste, and egg yolk, and you've got yourself a hearty soup that is absolutely packed with flavor.
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It was fun to feel the pliable surface of the yolk roll over my fingers and think that I'd only need to squeeze my hand to destroy it.
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He was too tall to allow me to cover properly, so I just flipped the egg at the last second to keep from having a completely hard yolk.
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Flip the egg (it's okay if the yolk breaks) and stir-fry, breaking up the egg slightly, until it's just about fully cooked, about 10 seconds more. 5.
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A typical Saturday on Instagram looks something like this: runny egg yolk, iced coffee, cupcakes, flowers, more iced coffee, nail art, more cupcakes, and a perfectly crafted martini.
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The egg yolk in Tampopo (215) A comedic homage to ramen, Tampopo helped introduce Japanese noodles to an American audience that was still largely unfamiliar with the stuff.
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The following week, the dish will be gone, replaced by tomato tartare with duck yolk and lobster oil or grilled turnips with one-year-old cabbage and blueberry.
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From there, she mashes the fried bread with stock, before stirring in some ramp leaves and the cod, and finally topping the whole thing with an egg yolk.
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And at a cooking school in Tokyo, the Japanese instructor Naoyuki Yanagihara taught him to make sumiso, the yolk-rich sauce seasoned with rice vinegar and white miso.
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Sometimes I'll even drizzle a tiny bit more syrup over the whole thing before I sit down to eat, dipping each bite of sausage into the runny yolk.
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Hungry City 9 Photos View Slide Show ' In the Philippines, itlog na maalat is egg soaked in brine until the yolk turns as dark as a dying sun.
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She was learning to make ravioli all'uovo, a large, filled pasta in which a raw egg yolk lolls inside a ricotta mound, glittering like a little jewel. Ideally.
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"Beef dripping toasts" that had the crispness of a wafer and the rich unctuousness of bone marrow accompanied a venison tartare topped with shavings of cured egg yolk.
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Most recently, she made dumplings with organic black pork topped with flying fish roe and a mapo ragu with Italian-milled wheat, Sichuan spices, and cured egg yolk.
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So, fetal pole cardiac activity means that the yolk sac that becomes an embryo is experiencing an electrical current that we can interpret as a heartbeat on an ultrasound.
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Rather than have a tweeter and midrange driver mounted on separate vertical planes within the speaker cabinet, they're set up like a hard-boiled egg yolk and egg white.
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It's a refreshing look at how ordinary people were getting by under the yolk of the Empire, without lightsabers or the Force to help them in a tight spot.
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I may be splitting the yolk a bit here, so if I had to pick an absolute winner, despite Teigen's superior texture, I'd still have to go with Flay.
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To be honest, I'm not sure this is something I should be eating while pregnant (because of the yolk) but I prefer to stay blissfully ignorant and enjoy it.
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Eggs can be contaminated with salmonella bacteria, and food safety recommendations encourage people to cook eggs until the white and yolk are firm in order to kill any bacteria.
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Just because you have a thicker shell, like an egg carton, doesn't protect the yolk from moving back and forth whenever the egg is shaken or moved around. 3.
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Ground eye of round folded with crab fat butter, shallots and other spark plugs is fine eating, accessed through a downy cover of crumbled egg yolk and pecorino filings.
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Use your fingers to mix the dough; if you need it, add another egg yolk, a tablespoon of water, or some egg white to help bring it all together.
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At this point, the khachapuri comes out of the oven and gets its final treatment: Morgan and Addison each drop in an egg yolk and a pat of butter.
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According to the Algerian tradition, if a would-be groom can successfully eat an entire brik without spilling a drop of yolk, then he is officially ready to marry.
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In this experiment video from YouTubers The Action Lab, we see exactly how sound can be transferred to heat energy and even cook a small bit of egg yolk.
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Coupled with another new character Gudetama, a perpetually listless egg yolk, I was convinced Sanrio had unlocked an impressive profit model by appealing to the disillusioned hearts of millennials.
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I was yolk and albumen, held together by willpower and rage, unable to realize that my shell was gone and that I should have splattered wetly on the ground.
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The tsukune—minced chicken on a skewer, served with tare and egg yolk—has become Jidori's signature dish and is what head chef Shunta Matsubara is cooking up today.
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Mr. Marchand's menu includes some of his signature dishes like baby leeks with Parmesan sabayon and smoked egg yolk, halibut grenobloise, and a toffee and banana dessert called banoffee.
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I remember climbing onto the roof through a front-facing window in my brother's bedroom, balancing a bucket of scalding hot water to scrub the yolk off the shingles.
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The yolk is the green-black of smoked glass, with a gray, nearly calcified halo, trapped in an oval of wobbling amber and emitting the faintest whiff of brimstone.
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Hungry City 9 Photos View Slide Show ' The light bulbs are yolk-yellow, painted with black-dot eyes and Edvard Munch-like mouths, alternately anguished, dopey, malevolent and cackling.
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To do this, some cooks simmer the ingredients together, which changes their flavors; others add thickeners like egg yolk, flour and cornstarch that can make filling dense and stiff.
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Sometimes, it seems, you need a Plan C. The meatball-style duck skewer is accompanied by a cloudy purée of oranges—plated, delightfully, to conjure a raw egg yolk.
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Near-boiling pools of acidic water bubble between odd formations of rocks and minerals: white beehive-shaped mounds of salt, yolk-colored lattices of sulfuric crust, purplish-red crumbles.
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It is not news that the liquid yolk of an egg tastes good trickled over baby leeks, fingerlings, black-truffle froth and pioppini mushrooms the size of shirt buttons.
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A pinch of herbs sprinkling onto a melting pat of butter in a pan, lightly falling like snow, would give me the same shiver I used to get as a kid when a friend would bop her fist on the top of my head and whisper into my ear crack an egg on your head and let the yolk run down, let the yolk run down, as she pitter-pattered her fingers down my back.
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As a general rule, let the eggs sit in the hot water in the covered pot for:Two to four minutes for soft-boiled eggs with a runny yolk and semi-firm whiteFive to six minutes for medium-boiled eggs with a yolk the texture of custardSeven to eight minutes for hard-boiled eggs with a bit of creaminess left in the yolkNine to 10 minutes for hard-boiled eggs with firm yolks
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There is ''Bavarian Wine Soup,'' from ''The Wine Cook Book'' (1934): three parts wine to one part water, sugar, cinnamon, nutmeg and a beaten egg yolk, served with water crackers.
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I cooked eggs "sunny side up" for breakfast, placing a whole egg in the sous vide for its yolk and baking egg whites from two eggs in the oven separately.
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Romania's food safety authority, ANSVSA, seized one tonne of German origin liquid egg yolk contaminated with fipronil from a warehouse in the western county of Timis, it said on Thursday.
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This classic is by no means dainty and the "Bonjour, sunshine" egg yolk is like a yellow mirror that lets you take stock of where you're currently at in life.
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The cord itself has also been lengthened a fair bit, designed for more of a yolk-like effect, with enough slack for the cable to sit on the wearer's shoulders.
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With a little soy sauce, the deung was good, but it did not have the sausage or egg yolk of Mom's deung, and Mom's had more meat and tasted better.
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Grilled oyster mushrooms, paired with a quivering raw egg yolk for dipping, were a surprise, acquiring a salty tang and surreal green color from their dusting of dried sea lettuce.
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I'm still not sure if a puck of egg was worth the additional $1, but I like that it was moist and did not taste entirely like a cooked yolk.
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The dressing has evolved from simple mayonnaise, to crème fraîche in the 1990s, to an emulsified mixture of Dijon mustard, olive oil, champagne vinegar, egg yolk and white truffle oil.
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Elsewhere, rugby stripes were given a fresh new spin in egg-yolk yellow and candyfloss pink across shirts and dresses, while cricket jumpers were layered over sequined floor-skimming gowns.
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Both the lobster and duck meatball-style skewers are delicious, the latter accompanied by a cloudy purée of oranges—plated, delightfully, to conjure a raw egg yolk, that yakitori staple.
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From a curved yolk-like design on every finger to a single thumb accent, scroll through for every way to style the egg manicure — then watch everyone else copy your order.
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Two other types of cells, the extra-embryonic trophoblast stem cells and the endoderm stem cells, begin to form patterns that will eventually become a placenta and a yolk sac, respectively.
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Despite the fact that, in the end, the egg cappuccino looks like a regular fancy coffee drink, many Twitter users are skeptical about putting egg yolk in their favorite morning beverage.
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The truly great custard buns are neither ornamented nor anthropomorphized, but simply pale as ghosts, giving no hint of the lushness within: custard dark gold and voluptuous with salted duck yolk.
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As someone who has a colorful history of loving (yet also toiling over, hard boiled eggs), Barrymore's hack and apparently ideal cooked-yolk results were like an enchanting kitchen siren song.
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Shoyu-tonkotsu, Kishuya's leading ramen dish, arrived almost at the simmer, a gorgeous boiled egg at center, its yolk almost molten for mixing in, and a sprinkling of nori over all.
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Jidori head chef Shunta Matsubara serves his tsukune with tare, a mirin, sake, and soy-based sauce with two magic ingredients: rendered chicken wing tip fat and a plump golden yolk.
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It's not for everyone: To follow nearly any of these recipes, you first have to flip to a section called "Pantry" and make lobster stock, or soffrito, or egg yolk bottarga.
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The recipe is based on a gâteau Breton, a traditional flat cake from Brittany consisting of an egg yolk-enriched, butter-based dough that sometimes sandwiches jam or dried fruit purée.
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I found my way to it last year at Paowalla in Manhattan — an egg with a warm, tender yolk under a fat blanket of melted cheese, smudged with bright green chutney.
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And if you put the egg down first on the toast, then in an effort to thoroughly melt the cheese on top of it, you may accidentally cook the yolk through.
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South Korean solar firm Yolk has designed a cow-shaped solar power station for schools that can be used to charge power banks for families while their children are in class.
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If he tried to get up to answer the telephone, the yolk, the mercury, the poisoned mass, would shift and roll and rupture the sac, and his brains would fall out.
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Harvesting a homegrown aubergine, sun-ripened just metres from your own kitchen does sound pretty great … Almost as great as dipping a ketchup-smothered chip into that last smear of egg yolk.
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The publication mixes reported stories, videos, and recipes on favorite foods, like a deep dive into the history and science of ice cream, and recent trends, like making runny egg-yolk sauce.
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The surface is blasted with sunspots, mashed black-eyed peas swirled over mashed potatoes, under a rubble of meat and an egg cracked at the last minute, white and yolk caught midflight.
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An ingredient known as pasteurized sugared egg yolk (which is also used in French vanilla ice cream mix) is added to the milk, acting as a source of eggy flavor and color.
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Or, if you're down to carcass and stock, try her recipe for turkey and noodles, a Southern-style thickened broth over thick, yolk-rich noodles that are close to dumplings in texture.
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Also in the bowl are an egg with a liquid yolk and, down at the bottom, a flock of herb-pasta butterflies, each one the size of the tip of your pinkie.
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That cake would make a nice capstone to a big Saturday night meal: fried chicken, perhaps, with mashed potatoes, gravy, some slaw and biscuits, a nice heaping pile of yolk-slicked peas.
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The lawsuit has since been completed, and thus the research into what is happening within the yolk of an exploding egg is unlikely to progress further in his hands, Mr. Nash said.
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The scene looks, well, exactly how you'd expect it to look: yolk running over the section of the highway -- forcing a closure of the section for several hours, the Republican Herald reported.
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A chunk of grilled mackerel that any izakaya could be proud of sits in ponzu with — surprise — plums and an egg yolk cooked so that it looks and spreads like lemon curd.
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But one of the side-effects of nicarbazin is that it makes female chickens infertile by weakening the walls of the yolk, allowing it to mix with the whites and preventing fertilization.
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Years ago, we were told that eggs were bad for us, that we should discard the yolk and eat only the whites, or, even worse, highly processed industrial foods like Egg Beaters.
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And as the embryo develops, it is digesting fat from the yolk and producing water, so the egg has to lose about 12 percent to 15 percent of its initial weight in water.
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"I'll layer up a fine rib roll neck under a fair isle yolk sweater with skinny jeans from MiH, and an amazing pair of bordeaux suede boots from Aquazzura," the model tells Refinery29.
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Note: The seasonal lentil quinoa bowl offers a hearty combination of protein-rich ingredients, including a nutrient-rich egg (if you haven't heard, eggs -- including the yolk -- get the green light these days).
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A manufacturer might add more yellow color to the mix, in order to make it even more compatible with the egg yolk, similar to the color of a manila folder, according to Young.
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To make the filling: In a large bowl, combine the chopped lobster meat with the ground pork, the egg and the egg yolk, minced garlic, tarragon, chives, Calvados, and salt and white pepper.
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Thanks to its industrial processing and a recipe that included additives like sugar and mustard to a base of egg yolk, oil and vinegar, Salad Cream was more affordable than its homemade counterpart.
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At Tama, which opened in April in Bedford-Stuyvesant, Brooklyn, the yolk is liberated after a week, while still high-noon yellow, and grated into strands that taste meaty and melting at once.
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Pipe the ricotta in the middle of each circle, about 1-inch high, leaving a ½-inch border and about a 1 ½-inch center (this is where you will drop your egg yolk in).
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She picked up a quarter of a bright-orange salted duck-egg yolk, stuffed it inside some lotus-seed paste, wrapped the paste with a pastry skin and handed the ball to me.
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Make the dough: Place the honey, egg, egg yolk, and 1 1/2 cups of water heated to 65°F into the bottom of a stand mixer bowl fitted with a dough hook.
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There were black guipure bodysuits peeking through white guipure baby doll dresses; steroid-fueled bows sprouting backpacks at their core; and egg-yolk yellow leggings oozing out beneath delicate white-flowered evening skirts.
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When you watch them play, you aren't thinking about the yolk that's permanently smeared across James Dolan's forehead, or the disheartening cap sheet that serves as a reminder of their longstanding off-court dysfunction.
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It gets its unique name from the milk protein and egg yolk extracts it contains, which, combined with five different botanical oils (like sweet almond and jojoba), help to soften, repair and firm skin.
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"I will be painting a new portrait of Steve Buscemi every day this month," she promises in her first Instagram post of the series, in which Buscemi's face is trapped in an egg yolk.
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There's creamy potatoes topped with egg yolk sauce and shaved bottarga' cockles dressed in black currant leaf oil, vegetable crudités to dip in blue mussel emulsion, and fresh ricotta with oyster and mussel granita.
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We bite into the dish—oozing yolk, warm pesto'd vegetables, and rich goat cheese all tangled together into one knockout punch of flavor—and it's clear that modesty is a strong suit of hers.
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Then it was time for pad krapow moe, a quintessential Thai dish with spicy minced pork, industrious amounts of chili and fresh basil, and a fried egg on top with an unctuous, runny yolk.
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In the clip, Seth attempts to follow a few of Ina's own cocktail recipes, and in the process reveals that he had no idea how to separate an egg white from an egg yolk.
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Candlelight rendered it hard to decipher what some of them looked liked, but this was riveting stuff: Whelks in an egg yolk emulsion with pickled mugwort and Grilled lamb's heart glazed with squid garum.
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The horse trail passes stables, naturally, then ducks beneath a bridge lined with bats; it rings a lake, in which the reflected sun, as it rises over San Diego, resembles an oozing egg yolk.
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She will prepare a breakfast taco with roasted pork belly, cured egg yolk, avocado and hot sauce; and Chick'n de Sanchez, a crispy chicken breast sandwich, at the Madison Square Shake Shack on Tuesday.
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A rinse of lemon, and the meat arrives still cooking and crackling as it lands on the table, smoke rolling off the hot plate and a raw yolk (on request) trembling at the center.
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Mooncakes, round pastries often filled with a pristine, salted egg yolk, can be eaten at any time, but they're most common around Mid-Autumn Festival, an annual harvest ritual held during a full moon.
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A lot of the movie takes place at night, under the cover of darkness where color doesn't exist — the Yellow Ranger's costume is the hue of dirty gold, rather than a raw egg yolk.
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Prior to sleep, Byron punctually swallowed a single egg yolk whole while standing, then retired to his chambers, where he slept with two loaded pistols at his bedside and a dagger under his pillow.
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Now you are made from water, rapeseed oil, white cabbage, sugar, vinegar, cauliflower, corn starch, pasteurized egg yolk, pickled cucumber, thickening agents known as E145 and E410, malic acid E296, and preservatives E202 and E211.
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It's true that eggs are high in dietary cholesterol, which is also found in the yolk, but they're low in saturated fat, which is the bigger culprit when it comes to raising blood cholesterol levels.
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The common practice of adding an egg on top may have its roots in Roman Catholicism, with the bright yellow yolk and egg white representing the color contrast of the Holy See's coat of arms.
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The Sausage Party is essentially a hot dog, with a bun made, brilliantly, from sticky rice, and a candied, fatty, taut-skinned Taiwanese sausage, piled high with cilantro, shaved duck-egg yolk, and crispy shallot.
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He suggests eating no more than 300 mg of cholesterol daily, and mixing egg whites—which have lots of protein and no cholesterol—with one yolk if you need the fat for mouthfeel and taste.
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While draining the excess butter, adding even more grated Parmesan to the breadcrumbs, and combining everything into the meaty egg yolk mixture, Marks explains that breadcrumbs are known as the "poor man's Parmesan" in Italy.
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But nearly everything else Tiernan conjures from the kitchen is dough-based: lamb offal lahmacun, another with sweet red onion, and a smoked cod roe and squid ink bread concoction with egg yolk and glitter.
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Five of the totems that comprised the Menhir, Ziggurat, Stupas, Hydrants, and Gas Pumps (1965–66) project (first exhibited at Galleria Sperone in 1967) are shown in a group, inside an egg yolk–yellow room.
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Something called "warm soft boiled egg" is a quietly joyous celebration of luxurious flavors and textures, the yolk running like lava over a buckwheat blin and a heap of warm osetra caviar in crème fraîche.
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" Atop a slice of nutty, seeded country loaf, avocados are barely mashed before being topped with toasted Sicilian pistachios, pickled Fresno chiles and a duck egg — "for its dramatic appearance, unctuous yolk and extra silkiness.
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But here's the thing: In 1933, separating investment banking from commercial banking was akin to separating a yolk from the white; today, it would be like unscrambling an egg, and about as useful an exercise.
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Because it's a meat that doesn't have a strong flavor, you can add seasoning to it to make it shine, so I added a cured egg yolk, black garlic mayonnaise, and salt-and-vinegar chips.
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Gudetama, an egg-yolk character that suffers from depression and is now a millennial anti-hero, was dreamed up through a collaboration between Sanrio (best known for its "Hello Kitty" franchise) and the Tokyo Broadcasting System.
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The smooth aroma of coconut oil mingled with the crunchiness of cashews and water chestnuts, the fiery tang of kimchi, and umami of shiitake mushrooms, not to mention the luxuriant addition of an oozing egg yolk.
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In an earlier episode at breakfast with Elio's parents, the camera, like Elio, focuses intently on a soft-boiled egg that Oliver irreverently smashes, yolk spilling out out of the shell, before helping himself to another.
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To create a structure where both the white and the yolk are solid, you need a recipe that includes the step-by-step instructions for processing the egg — hardboiling it — just the way you want it.
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We start with warm oysters with dill oil and apples, move on to a beef tartare tostada with cured egg yolk, then a salad of fat smoked tomatoes with avocado puree, fried quinoa, and local cheese.
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If you had to draw one, you'd probably do the usual thing: a sort of fried egg with a nucleus yolk and a couple of ribosomes peppered around, maybe a rough endoplasmic reticulum if you're fancy.
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Ms. Button, whose recipe I adapted because of its simplicity, hit on a formula of six eggs plus two extra yolks that produces an ideal texture (though one yolk more or less would be fine, too).
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Lastly, a pot of mirin- and soy-based broth was set bubbling over a flame, to which diners added veggies, mushrooms and paper-thin slices of moose shoulder dipped in raw egg yolk and aged soy.
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"Eggs, specially the yolk, are a major source of dietary cholesterol," wrote Victor Zhong, lead study author and a postdoctoral fellow in the Department of Preventive Medicine at Northwestern University Feinberg School of Medicine in Chicago.
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The Creme Egg is a popular confection in the UK, Canada, Australia and New Zealand, which consists of a chocolate egg shell, and a runny white and yellow fondant filling that bears similarity to chicken egg yolk.
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Notoriously, he redecorated the grand seventeenth-century staircase at Sudbury Hall, in Derbyshire, by putting egg-yolk-yellow paint on the walls and painting the elaborately carved banister in white, like icing on a royal wedding cake.
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Cored Asian pears, stuffed with chicken-liver pâté; "onion tea" as rich as French onion soup; beets over hickoried egg yolk with husk cherries, reminiscent of a walk in the woods—all stems and smoke and crunch.
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Long before Alvin Cailan was the chef of Eggslut in Los Angeles, making his name with wantonly yolk-oozing breakfast sandwiches, the first diners to taste his cooking were the Carmelite Sisters of the Most Sacred Heart.
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Gettens's legacy is a cabinet, near the pigment collection, that contains thousands of slides, each showing how the shade of a paint might age naturally depending on its binding medium: egg yolk, egg white, the whole egg, oils.
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And he fixed on what seemed like a simple solution: If he could cut out the medullas of his adrenal glands -- sort of like slicing into a hard-boiled egg and removing the yolk -- his health would improve.
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Beyond the sell-by date on a store-bought egg carton, you can gauge whether an egg is fresh by the strength of the shell, and how easy it is to separate the yolk from the egg white.
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In the greatest supporting role for eggs since Cool Hand Luke, they pass a yolk back and forth using their mouths till it bursts, dripping down her chin in a scene that's at once suggestive and explicit. 21963.
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Poaching an egg in the microwave is the easiest way to do it, though the egg whites tend to be less delicate and sometimes some of the yolk cooks depending on where it was resting in the whites.
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When Oliver hungrily eats a soft-boiled egg, cracking the shell and causing the yolk to messily spurt, Mr. Guadagnino's lyricism slides into comedy; it's hard to know just how self-mocking the moment is meant to be.
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The Chinese broccoli served with shaved smoked egg yolk, toasted almonds, and burrata, and the trout roe-topped scallops, which arrive in a cloud of smoke and a puddle of chile-spiked brown butter, belong to her alone.
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Felipe Bronze, the chef, has created tasting menus of modern Brazilian dishes that recently included granulated tapioca with shrimp and chayote, gnocchi formed from cured egg yolk, and a starter of sweet potato bread with smoked catupiry butter.
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Of all the odd options they offer, Thanksgiving Dinner might be the weirdest: Composed of egg-yolk vanilla ice cream studded with tomatoes, potatoes and green beans, this seasonal specialty is topped off with hot sauce and granulated sugar.
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The details are still suspiciously hazy, but a particular ingredient derived from algae, which is commonly used to replace dairy fats and egg yolk, was blamed for the outbreak of maladies by Soylent's co-founder and CEO, Rob Rhinehart.
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Crowning the rice is a rich duck-egg yolk that has been slow-cooked to perfection, and then dusted with catfish abon (dried, finely shredded fish, sometimes unappetizingly called 'floss'), and topped off with fern tips and edible wildflowers.
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If you're a baker who loves making cakes, what would you do if you couldn't separate an egg by casually cracking it on the edge of the bowl and using the shell to tease the yolk and white apart?
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The yolk, according to Harold McGee's culinary-science book "On Food and Cooking," is a bag of water containing free-floating proteins and aggregates of protein, fat and cholesterol, which give it an extraordinary ability to emulsify and enrich.
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To begin, a cartoonish sculpture that resembles an egg yolk splashing into a white will take center stage — but throughout the show, what is at center stage one day will likely end up waiting in the wings the next.
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Today, the quick-drying medium, which employs a 50/50 blend of egg yolk and color pigment, is mostly in use by a brave few contemporary practitioners (who must not mind the smell of aging eggs in the studio).
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The beef tartare is chopped to little pieces but not beyond, smoothed with egg yolk, dressed with enough mustard to make it stand out in a crowd, and served with the fries that McDonald's sells only in my dreams.
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A mellow ceviche of shrimp might share the table with Andean-style llapingachos, potatoes smashed, turned yolk-yellow by achiote and pan-fried into sunny cakes, with crisp exteriors and a gift of melted mozzarella hidden in the middle.
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The restaurant's signature dish is jeweled crispy rice, a sizzling cake of saffron-yellow grain fried to a crunch, its golden shell hiding a wobbly egg yolk that oozes from the middle with one hard whack from a spoon.
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MANILA, Nov 29 (Thomson Reuters Foundation) - Dried fish for breakfast, fried to a crisp with a splash of spiced vinegar, garlic fried rice and a runny egg yolk, is the kind of breakfast that Filipinos who live abroad crave.
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"The kids could not come to school because of the cows and now they can come to school because of a cow – but it's a solar cow," SungUn Chang, the chief executive of Yolk, told the Thomson Reuters Foundation.
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At Paco Tapas, near the Bristol Harbor, it manifests in nontraditional choices like the type of egg (from a Khaki Campbell duck, with an extra yolk added) used to make its tortilla española, with its decadently rich, golden interior.
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Though it's made with hearty slices of sausage and gets another hit of richness from the egg's yolk, the light broth makes this dish perfect for a summer lunch or dinner—whether you're in the Basque country or Brooklyn.
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" According to Cincinnati Children's Hospital, the type of tumor McKenna had is "a rare, malignant tumor of cells that line the yolk sac of the embryo" and is "most often found in children before the ages of 1 to 2.
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Most salads are free-form bowls of whatever junk you have rotting in your crisper, but the Caesar was from its beginning defined as much by its ingredients — romaine, garlic, egg yolk, Worcestershire, Parmesan, croutons — as by its elaborate tableside preparation.
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Or consider Juzo Itami's iconic 1986 film, Tampopo, which explores the idea of lust for food in several memorable scenes, namely the one in which a gangster and his mistress pass an egg yolk mouth-to-mouth until it bursts.
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Fortunately, it took only the lightest of complaints to have the item scrubbed from the bill, and dessert—particularly a gelato made with sabayon, the traditional Italian sauce of egg yolk, sugar, and sweet wine—proved a powerful palate cleanser.
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Without wandering into amateurish or unprofessional territory, Chef John does not edit out his mistakes during the cooking process: If an egg yolk breaks or garlic butter splatters all over his cookie sheet, he keeps it moving without an apology.
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"Salad Ingredients, New York" is more minimal, spreading about the makings of a salad and its dressing, including a half-used head of Bibb lettuce, peppercorns, salt, an egg yolk, lemon and a little vinegar and oil pooling in two spoons.
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When you get into the kitchen, right before you're all supposed to leave the house, you see gobs of chalky egg yolk on the table and under the table and on the island, and the entire room smells like sulfurous death.
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In the citronella-scented back yard of Rose's, a man in a stiff Carhartt jacket disparaged a recent meal to his friend, a five-hundred-euro affair that dared to include a classless dish of couscous and a cold egg yolk.
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With few exceptions, he limits his movement between team headquarters, where he eats a smart breakfast (hard-boiled eggs without the yolk, half a waffle, oatmeal with berries) and lunch, and his apartment, which is near a tangle of food options.
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Servings: 5Prep: 15 minutesTotal: 45 minutes for the pancake: 4 ounces|153 grams semolina ½ cup|120 grams yogurt 1 duck egg yolk kosher salt, to taste for the stock: 2 tablespoons|23 ml canola oil 25 grams dried mushrooms 22 sprigs thyme 25 sprig anise hyssop 22/23 yellow onion 23 smoked chicken carcass 22 tablespoons|23 ml sherry 24 chanterelles 1/3 tigger melon 1 duck egg yolk for the filling: 2 ounces yogurt 2 tablespoons olive oil 6 unripe blackberries, smashed red wine vinegar, to taste kosher salt and freshly ground black pepper, to taste 33 teaspoon bronze fennel, minced 1.
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Futurist cocktails, devised by painters and poets, took their cue from art, not from the palate: concoctions of Italian spirits with elements of surprise — a banana, a hard-boiled egg yolk, chocolate and cheese chunks or a communion wafer stuffed with anchovies.
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Art Matters 14 Photos View Slide Show ' Whether it's a raw egg yolk gripped by levitating chopsticks or sugar magically sprinkling over a juicy grapefruit, the images in the new book "Nearly Eternal" are a surreal — and slightly sinister — take on food.
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When a single scroll through Twitter reminds you of nuclear war and men abusing their power, maybe a piglet pink shearling coat, high-shine holographic two-piece, or egg yolk yellow silk camisole are the mood-boosting antidotes we could use right now.
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Ahead, we're rounded up New York's top foodies to follow for a daily dose of all things delicious — believe us when we say they've got everything covered, from pop-culture Rice Krispies treats to gourmet grilled cheese and, yes, even yolk porn.
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There is a hint of molecular gastronomy, as when the chef Eneko Atxa of Azurmendi, his three-star restaurant near Bilbao, cooks an egg "inside out," by delicately using syringes to remove some yolk and replace it with a warm truffle consommé.
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Makes 2 cupsPrep: 5 minutesTotal: 15 minutes 1 tablespoon white vinegar1 teaspoon Dijon mustard1 large egg yolk 1/2 lemon, zested kosher salt, to taste2 cups vegetable oil Place the vinegar, mustard, egg, lemon zest, and salt in the bowl of a blender.
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Hungry City 9 Photos View Slide Show ' Here is the soul of New York, manifested as breakfast: an egg, over easy, the white cratered with a copper frill and the yolk a veiled pulse at the center, flopped over bacon and oozing cheese.
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Every appetizer is under $10 except the chopped raw beef, which is dressed with shallot oil and chile oil and can be spread on flaky, oily scallion bread with a daub of Sichuan-spiced beef fat or a swipe of smoked egg yolk.
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There are plenty of other delectable yolk mix-ins (from avocado to Sriracha and many more) that can take deviled eggs past Grandma's Easter starters to new levels of fresh springtime snacking success; And thanks to Pinterest we've rounded up the ten most popular below.
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In his book "Mayonnaise and the Origin of Life: Thoughts of Minds and Molecules" (1985), he said the marriage of oil and vinegar wrought by egg yolk was a model for compounds that favor opposites, like fat at one end and water at the other.
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The chef, Marie-Aude Rose, does not make toasts, but she makes toast soldiers: sticks of white bread with butter smeared along their browned surfaces, but otherwise naked so they can drink up the orange yolk of a soft-cooked egg on a ceramic pedestal.
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The result is a charred, bumpy round that forms an absorbent base for the ever-changing experiments that he drops on top of it: charred cabbage with shrimp butter, grilled onions with fresh cheese and pomegranate molasses, smoked cod roe and raw egg yolk.
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If you don't love a raw egg yolk, you can use a soft-boiled jammy egg, crispy fried egg, or leave the egg out altogether, but we've come so far on this Caesar-esque journey, it would be a shame to turn back now.
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The seasonal items are Singapore-themed: a fried chicken thigh burger with salted egg yolk dressing; salt and pepper crab-flavoured shaker powder for its fries; McFlurry sundae with gula melaka (palm sugar from Malaysia) in it; and a banana version of its usual apple pie dessert.
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Servings: 212Prep: 23 minutesTotal: 30 minutes 8 tablespoons unsalted butter, plus more for greasing 4 ounces semi sweet chocolate, finely chopped 1 1/4 cups confectioners' sugar 123 large egg yolk 2 whole large eggs 1/2 cups all-purpose flour 2 teaspoons vanilla extract 1.
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Given that the yolk of one large egg contains up to 200 milligrams of cholesterol, and dietary cholesterol can raise blood levels of artery-damaging LDL-cholesterol in some people, it is not the first time eggs have been pilloried as a hazard to the heart.
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"If it was us and three other teams with different colors, the conversations would be much different," said Danny Shaklan, the vice president for marketing and communications for the Predators, whose gold — more of an egg yolk, really — is the exact shade used by the Cavaliers.
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Thinx, a company that makes absorbent, "period-proof" panties meant to be worn without tampons or pads, has pushed the boundaries of period engineering and advertising, using images of a runny egg yolk or the insides of a grapefruit to evoke menstruation or the female anatomy.
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For Ms. Llano, the Paraguayan mainstay is sandwich de lomito: filet mignon cut thin and grilled with nothing but salt, anchoring an architecture of ham, lettuce, tomato, mozzarella well on its way to ooze and the requisite egg, here fried gently and lazily leaking its yolk.
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The membranous sac was his head, and the right side of this head was on the pillow, and the yolk was as heavy as mercury, and it rolled like mercury, and it was pressing down on his right temple and his right eye and his right ear.
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Missouri: Custard At Ted Drewes Frozen CustardThis special frozen treat is separated from the pack of frozen dairy desserts by the addition of egg yolk, making for that smooth, rich texture you can't find in soft-serve or a cone of ice cream (which is the official state dessert).
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People who want to reduce their risk of heart attacks and strokes should also avoid egg yolk, limit intake of red meat, and in general consume a more plant-based diet, said Dr. David Spence, a researcher at Western University, in London, Ontario, who wasn't involved in the study.
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The food is very similar and just as good—I was particularly enamored of a dish of cooked cabbages with white miso and fresh celery leaves in a bath of fragrant, bubbly, milky whey, nestled around a jammy egg yolk—and the menu seems to change more often.
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Chef James Sharman, a Noma alum who trained under Michelin darling Tom Aikens, swoops by my table and deposits a chicken leg cooked in fish sauce caramel, its claw artfully arched away from the lemongrass-brined breast and a chicken fat-cured yolk with the consistency of saline fudge.
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Mr. Sion's menu includes plancha-charred purple calamari with za'atar leaves and labneh cheese; grouper cured with beetroot and the anise-flavored liqueur Arak; a shrimp bisque topped with hand-rolled tortellini, egg yolk and Jerusalem artichoke; and his often-imitated tahini ice cream, topped with date syrup.
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Classics from the original NoMad menu, such as Humm's famous roast chicken for two, are available here too, as are more Californian options, including a broccoli dish with black rice and cured egg yolk and a seafood platter with scallops, Dungeness crab and Santa Barbara uni with pear gelée.
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It took, the company said, 500 hours to embroider by hand, and weighed, Rihanna's stylist Mel Ottenberg said, more even than the egg-yolk-yellow Guo Pei creation with an enormous train that she had worn three years ago at the "China: Through the Looking Glass" Met Gala.
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There are, first of all, the yums, although not every takeout Thai menu will offer a yum made with pork liver, or with a translucent sphere of preserved egg yolk, or with another kind of sausage called moo yor that is wide and pale, more boudin blanc than frankfurter.
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So, using the traditional Japanese white bread, which is called shokupan, along with good old classic Kewpie mayo, cooking those eggs to, not so hard-boiled, but just shy of, and then arranging it on your shokupan, that nice, bright, lively yolk, which is so important to the presentation.
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Spotted at Walmart, the foil-wrapped eggs ($3.48 for a pack of 5) are filled with a whipped peanut butter mixture that's lighter than the regular filling of Reese's Peanut Butter Cups but slightly thicker than the "yolk" inside of a Cadbury egg, made from a sugary paste called fondant.
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Serves 4 For the salad 2 bunches pea shoots, using just the top couple of inches with the small leaves 1 tablespoon fresh dill, chopped 33 can cannellini beans (16 oz.) 4 to 8 eggs, soft boiled until yolk is just slightly runny (about seven and a half minutes) 8 oz.
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Having recently run up against a crème brûlée that seemed to contain no eggs and a plate of profiteroles allowed to get soggy at a purportedly French restaurant nearby, I was relieved to sink into the yolk-rich crème caramel and crisp choux puffs under bittersweet chocolate sauce at La Mercerie.
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But that old classic, which features an immoderate sauce of butter, cream, egg yolk, cognac, and cayenne pepper, is, according to legend, named for one of its inventors, while Newburgh shrimp is so called because of the provenance of the crustaceans themselves: Newburgh, New York, a small city in the Hudson Valley.
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Because in hewing so closely to the industry line, she is actually doing something kind of radical — potentially even more radical than the early-career look-at-me stuff of hatching from an egg in yolk-colored latex at the 2011 Grammys, or playing the piano in a coat made of plastic bubbles.
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"In other news, it definitely doesn't seem like twins so much anymore because there is only one amniotic sac/yolk sac — UNLESS they're identical!!!!" shared the former reality star, who previously speculated that there may be more than one embryo in her uterus considering her HCG levels were on the higher side.
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Snow-pea sprouts, grassy and bright, gain texture and funk from three kinds of eggs: rags of white, broken and set at the last minute; meaty nubs of orange yolk from salted eggs; and black yolks and jellied whites from so-called 1,000-year-old eggs preserved in lye, sulfurous and almost gamy.
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There are keropok chips, like deep-fried fish jerky, to dip in spicy, salted egg-yolk paste; a silky-stranded fin of stingray, steamed with sambal and string beans in a tinfoil packet; and duck tongues, stir-fried in seafood sauce, each a delicate framework of cartilage containing surprisingly luscious pockets of rendered fat.
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The flying saucers of anolini, the dime-size hoops of tortellini, the uovo raviolo that bleeds egg yolk when you cut into it, the handmade maccheroni al pettine that are raked with a comb to etch sauce-hugging grooves and ridges — whether you've seen them before or not, each one has fresh power to impress.
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