In addition to dessert, they're working on a better tortilla without preservatives or additives.
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Talia di Napoli offers an assortment of 11-inch pizzas, made from high-quality ingredients without preservatives.
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The grapes are infused without preservatives and encouraged to ferment in their readied juices, making for a bolder, more unique flavor.
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Packaged without preservatives and delivered chilled, they lack the higher sodium content of, say, a can of chicken noodle from a supermarket.
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And you have to eat them seasonally—although prepackaged, the cakes are made without preservatives and don't last more than a month.
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They are all organic, made without preservatives and useful not just for a bowl of greens but to season seafood and grains.
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"I think people today are returning more and more to foods that are artisanal, without preservatives and other ingredients that are unfamiliar," Ms. De Laval said.
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This smooth, strong, full-bodied cold brew is bottled without preservatives or sweeteners by Zingerman's Coffee Company, a division of the diverse food emporium in Ann Arbor, Mich.
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Now the butchers have introduced J&E SmallGoods, a line of uncured hot dogs, bratwurst and smoked kielbasa, all made from heritage pork and grass-fed beef, without preservatives.
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In an interview on Monday afternoon, Fabiana Fairbanks, beverages business executive officer for Nestle Brazil, said the firm's Ninho and Molico brands, a milk for children and a skimmed milk, respectively, will be sold without preservatives starting this month.
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Other teams of researchers are working on genetically engineering vaccines that are shelf-stable without preservatives — for example, a team last year developed a DNA vaccine for Zika that's shelf-stable at high temperatures, and other groups are working on variants of malaria vaccine candidates that show more thermal stability.
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All Red Oak beer is made according to the 1516 Bavarian Purity Law known as the Reinheitsgebot. The beer is unfiltered, unpasteurized and without preservatives. Red Oak kegs in European sizes- measured by the liter.
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Credo Reference. Web. 1 October 2012. From 1906 it was produced without preservatives. In 1907, Heinz started producing 13 million bottles of ketchup per year, exporting ketchup all over the world, including India, Australia, Israel, South America, Japan, Indonesia, New Zealand, South Africa and the United Kingdom.
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Ceres Fruit Juices Pty Ltd, trading as The Ceres Beverage Company, is a beverage company based in Paarl, South Africa. It produces fruit juice and other fruit based products and is a subsidiary of Pioneer Foods. Ceres advertises their products being made from 100% fruit juice without preservatives. They are manufactured using aseptic processing.
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The product was inspired by the fact that canned food is perfect for emergency situations because of its long shelf life. Kato was able to create a product without preservatives or additives that would stay fresh in a can for three years. Pan Desuyo! is manufactured by a group of six physically disabled residents of the Nagoya Light House Kowa dormitory.
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Apple press Yates cider is made without preservatives, blending as many as six different varieties of apples. The process of cider making starts with apples arriving in 20-bushel boxes on a flatbed truck from Michigan orchards. A forklift unloads these boxes, as each weighs about 1000 pounds. The apples are then unloaded into a dumper-washer inspection area where cleaning, grinding and pressing begins.
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Kelluke ("Little bell", originally named after a Campanula) is a clear and lemon-flavoured non-alcoholic soft drink produced since 1965 by A. Le Coq (formerly and colloquially known as Tartu Õlletehas (Tartu Brewery)) in Estonia. After a temporary name change since 2001, Kelluke made its comeback in 2006. Since 2010 Kelluke has been produced without preservatives. It has been compared to Sprite,Mare Kitsnik, Leelo Kingisepp.
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In 1982, finding that the farm had surplus fruit, Sharp visited local markets to get ideas of what products she and other farmers might be able to produce to increase their sales. Discovering that all the commercially produced jams, jellies and marmalades were manufactured from non-tropical fruits, she recognized an opportunity. Experimenting with recipes, Sharp developed a product with higher fruit content than the US Food and Drug Administration required and began marketing her natural products made without preservatives. Marie Sharp’s produces eleven types of preserves which are marketed locally and internationally.
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The fried prawn crackers may be stored in airtight container for up to 3 months without preservatives and up to 9 months or so depending on the amount of preservatives added. Most varieties of prawn crackers can also be prepared in a microwave oven, in which a few discs can be cooked in less than a minute. This will usually cause them to cook and expand in a way similar to when they are deep fried. For small quantities, this method is faster and less messy, as the crackers do not become as oily.
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Patients who use artificial tears more frequently than four to six times a day should choose a brand without preservatives or one with non- irritating preservatives. Thicker artificial tears that come in the form of gel or ointments may be used in more severe cases as they last longer, although they may temporarily blur vision. In more severe cases, providers may prescribe a form of artificial tears that works to reduce inflammation in the tear glands in an effort to improve natural tear production and the quality of tears produced.
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Because of the long and thorough smoking process, the "harder kabanos" type is extremely long-lasting and does not spoil as quickly as most other meats without preservatives. Furthermore, kabanosy are also categorized into two other main types, depending on the amount of spices used: "hot" (very spicy) and "mild" (less spicy). Both "harder" and "softer" types of kabanosy come in "hot" or "mild", since the "hardness" of the sausage comes only from the length of its smoking time, but otherwise the two are made of the same ingredients. According to modern recipes, kabanosy are currently seasoned with different spices, such as black pepper, chilli, and others.
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