Work could be done with one's hands and with one's mind.
|
|
The creative process was organic, similar to drawing with one's hands in a pond of shallow water.
|
|
"Work could be done with one's hands and with one's mind," wrote Mr. Ababiy, who lives in Blaine, Minn.
|
|
This can mean a variety of things, from daily prayer to rejecting chopsticks in favor of eating with one's hands.
|
|
As his thumbs danced over the tiny screen, I realized that "all thumbs" cannot much longer mean clumsy with one's hands.
|
|
In places where Trump does well, relatively high proportions of workers are in fields that involve working with one's hands, especially manufacturing.
|
|
But working in a New York apartment building, particularly with one's hands, would seem to serve an artistic pursuit, particularly if it is visual.
|
|
They thought it would make them seem uncivilized, even though eating with one's hands is considered perfectly civil — even the norm — where they come from.
|
|
Arguing that the search for sustainability may make costly, labor-intensive methods newly attractive, he also makes a case for the psychological benefits of working with one's hands.
|
|
But if a driver needs to stay engaged, with one's hands on the wheel and eyes on the road while using Autopilot, what is the purpose of the technology?
|
|
While he finds great satisfaction in the job, Mr. Kelley is aware of the assumptions of those who believe that making a living with one's hands is not as prestigious as office work.
|
|
Prime Minister Malcolm Turnbull did the unthinkable: During a stop in Tasmania, Mr. Turnbull used a knife and fork as he dug into a savory meat pie, which is more commonly devoured with one's hands.
|
|
How best to eat the beloved staple became an immediate topic of conversation, with many reacting in what can only be described as horror that someone would choose to use a knife and fork to eat a meat pie, which is more commonly handled with one's hands.
|
|
In a free-associative, free-form text from 2013, Cahn wrote: seeing with one's eyes thinking with one's hands walking on one's arms and legs and feet my brain is my body everything is stored inside it everything everything everything the whole world my entire life […] Cahn's political consciousness informs many of the works on view in I as Human, sometimes in an oblique or nuanced manner, and sometimes not, touching on such topics as war, Europe's refugee crisis, racism and bigotry, or sexually motivated violence, explicitly that against women.
|
|
Typically, a dozen dishes will be served. Nasi padang served this way is an at-your-table, by-the-plate buffet. Customers only pay for what they have consumed from this array. In Minang food establishments, it is common to eat with one's hands.
|
|
Chef Yoshimi Tanigawa of Kichisen demonstrating Ikama school knife ceremony is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. It is also known as or , and survives to the present day, with occasional demonstrations, particularly in Kyoto.
|
|
The filleting is done using only a and a pair of , without touching the fish with one's hands. The chef is dressed in Heian period clothing, most notably an hat and robe. The hitatare features long sleeves and a drawstring, which is used to tie up the sleeves during the ceremony.
|
|
Risk factors for bites include working outside with one's hands such as in farming, forestry, and construction. Snakes commonly involved in poisonings include elapids (such as kraits, cobras and mambas), vipers, and sea snakes. The majority of snake species do not have venom and kill their prey by squeezing them. Venomous snakes can be found on every continent except Antarctica.
|
|
In Minang food establishments, it is common to eat with one's hands. They usually provide kobokan, a bowl of tap water with a slice of lime in it to give a fresh scent. This water is used to wash one's hands before and after eating. If a customer does not wish to eat with bare hands, it is acceptable to ask for a spoon and fork.
|
|
Fruits are harvested by clipping the stem with the help of sharp clippers (secateurs). The stem is cut as short as possible to avoid mechanical injury to the fruit in packing and transits. As it is a comparatively loose rind fruit, harvesting by pulling fruits with one's hands is avoided. Coating 'Kinnow' fruits with commercial waxes can increase the shelf life up to 60 days.
|
|
The batch is then kneaded with one's hands and strained. Vinegar is then added to the solution, and the colorant is soaked up by using strips of linen. The strips of linen (now red) are then placed in a separate container and alkali is added once more to release the red absorbed by the linen. The solution obtained is then poured into a separate container.
|
|
The habit of talking with one's hands in Italy has been reported to address and reinforce the meaning of expressions. An icon symbol of Italian gesture is the movement of hand with an up-down activity. Under normal conversation, gesturing helps in delivering the meaning and receiving information. For example, when an Italian is begging for a help, he would put his palms together with fingers extended and press.
|
|
Vegetables are mostly boiled such as boiled cassava leaf, or simmered in thin curry as side dishes, such as gulai of young jackfruit or cabbages. In Padang food establishments, it is common to eat with one's hands. They usually provide kobokan, a bowl of tap water with a slice of lime in it to give a fresh scent. This water is used to wash one's hands before and after eating.
|
|
Eating qurutob the traditional way: with one's hands Palav or osh, generically known as plov (pilaf), is a rice dish made with shredded yellow turnip or carrot, and pieces of meat, all fried together in vegetable oil or mutton fat in a special qazan (a wok-shaped cauldron) over an open flame. The meat is cubed, the carrots are chopped finely into long strips, and the rice is colored yellow or orange by the frying carrots and the oil. The dish is eaten communally from a single large plate placed at the center of the table, often in with one's hands in the traditional way. Another traditional dish that is still eaten with hands from a communal plate is qurutob (), whose name describes the preparation method: qurut (, dried balls of salty cheese) is dissolved in water (, ob) and the liquid is poured over strips of а thin flaky flatbread (patyr or fatir, , or more accurately фатир равғанӣ, fatir ravghani, i.e.
|
|
To eat rice, they mix it with curry, pick small quantities up with the fingers and push it into the mouth with the thumb. To eat bread, they tear small portions of bread (Roti, Naan) folding it into a small pocket to scoop the desired amount of curry. Most food is prepared to be of bite-size; where large items, e.g. a chicken leg, are served it is acceptable to eat with one's hands.
|
|
It is also sometimes theorized that the word is derived from the Portuguese word tanger, which means "to play a musical instrument". Another Portuguese word, tangomão, a combination of the verb tanger ("to touch") with the noun mão ("hand") meaning "to play a musical instrument with one's hands", has been suggested as the etymon of tango. According to some authors, tango is derived from the Kongo word ntangu which means "sun", "hour", "space-time".
|
|
A player is "killed" by being struck by a ball, without catching it. Usually, a throw is "killing" only if a ball hits a player without hitting the floor or a wall first, but this rule is sometimes dropped. Headshots are discouraged for safety reasons, and thus a hit on the head is not considered "killing". One may also catch a thrown ball with one's hands, and then one "kills" the thrower.
|
|
Also known as the Chemmy, Irish, wash, scramble, beginner shuffle, smooshing, schwirsheling, or washing the cards, this involves simply spreading the cards out face down, and sliding them around and over each other with one's hands. Then the cards are moved into one pile so that they begin to intertwine and are then arranged back into a stack. This method is useful for beginners. However, the beginner shuffle requires a large surface for spreading out the cards.
|
|
Model Michele Merkin posing with an arm bra (2006) 200px A handbra (also hand bra or hand-bra) is the practice of covering female nipples and areolae with one's hands or arms. It often is done in compliance with censors' guidelines, public authorities and community standards when female breasts are required to be covered in film or other media. If the arms are used instead of the hands the expression is arm bra. The use of long hair for this purpose is called a hair bra.
|
|
A Sundanese warung foodstall, displaying foods on table In Sundanese cuisine establishments, it is common to eat with one's hands. They usually serve kobokan, a bowl of tap water with a slice of lime in it to give a fresh scent. This bowl of water with lime in it should not to be consumed, however; it is used to wash one's hand before and after eating. Sundanese and Javanese traditional restaurant may feature a traditional dine style called lesehan; having a dine while seating on the floor covered with straw or bamboo mat.
|
|
By this time, the kagami mochi is usually quite brittle, and cracks appear on the surface. The mochi is not cut with a knife, since cutting has negative connotations (cutting off ties) and is instead broken with one's hands or a hammer. Many Japanese martial arts dojo use the Kagami Biraki ceremony to signify their first practice of the New Year. The sake version of the ceremony (based on the original practice) involves presenting a wooden barrel of iwai-zake ("celebration sake") to the celebrants at the beginning of the event.
|
|
Recommendations to prevent spread of the virus among humans include using standard infection control, which includes frequent washing of hands with soap and water or with alcohol-based hand sanitizers, especially after being out in public. Chance of transmission is also reduced by disinfecting household surfaces, which can be done effectively with a diluted chlorine bleach solution. Experts agree hand- washing can help prevent viral infections, including ordinary and swine flu infections. Also, avoiding touching one's eyes, nose, or mouth with one's hands helps to prevent the flu.
|
|
Alexandra Konofalskaya performing sand animation Sand animation is the manipulation of sand to create animation. In performance art an artist creates a series of images using sand, a process which is achieved by applying sand to a surface and then rendering images by drawing lines and figures in the sand with one's hands. A sand animation performer will often use the aid of an overhead projector or lightbox (similar to one used by photographers to view translucent films). To make an animated film, sand is moved on a backlit or frontlit piece of glass to create each frame.
|
|
Two water drums Water drums are a category of membranophone characterized by the filling of the drum chamber with some amount of water to create a unique resonant sound. Water drums are used all over the world, including American Indian music, and are made of various materials, with a membrane stretched over a hard body such as a metal, clay, or wooden pot. Water drumming, the ' (Spanish: drum of water), bungo, or liquindi, of African origin, is water, such as a river, which is played by striking the surface directly with one's hands. It is performed by the Baka in Africa, and in South America by the descendants of slaves, with strokes comparable to the culoepuya.
|
|
Medieval herring fishing in Scania (published 1555). The basis for the market's popularity was the rich herring fishing around the Falsterbo Peninsula. Legend tells that the herring fishery off the Scanian coast was so rich, that one could scoop up the fish with one's hands. After a visit to the region in 1364, the French crusader Philippe de Mezieres wrote: "Two months a year, that is in September and October, the herring travel from one sea to the other through the Sound, by order of God, in such large numbers that it is a great wonder, and so many pass through the sound in these months, that at several places one can cut them with a dagger."Qtd.
|
|
The "Flatheads", as "The Others" pejoratively call the Neanderthals (owing to their distinctive back-sloping foreheads), also have a far more limited vocal repertoire than The Others, and largely communicate instead via a gestural sign language, although spoken words are sometimes used to add emphasis to the gestures. Auel describes this language as being quite nuanced, especially as bodily posture, facial expression and other physical actions — in short, body language — can expedite and expand upon the basic vocabulary of the hand signals. A Cro-Magnon observing Ayla demonstrating a translation characterizes the language as dancelike and elegant. For this reason, Clan members are highly adept at reading body language and cannot be deceived by lying; while one can spell an untruth with one's hands, one's posture will give it away.
|
|
He also believed that individual differences, especially with respect to the natural endowments and natural environments from which children come, must be compensated by remedial or supplementary instruction and preschool tutoring, as needed. He proposed a curriculum framework within which each state or school district could pluralistically vary constituent areas of study. The curriculum of the Paidea Proposal was divided into five broad categories, with the first three being conventionally intellectual. The fourth involved manual skills (not for a vocational purpose, but to acquire the mental agility of learning with one's hands), and the fifth category introduced students to the world of work: #Language, Literature and the Fine Arts; #Mathematics and Natural Science; #History, Geography and Social Studies; #Physical Education (12 years), and Manual Training including cooking, sewing, typing, machine repair (6 years); #A general introduction to the world of work (last 2 years).
|
|
Immediately after one sees the first flash of intense heat and light of the developing nuclear fireball, one should stop, get under some cover and drop/duck to the ground. There, one should assume a prone-like position, lying face-down, and to afford protection against the continuing heat of the explosion further cover exposed skin and the back of one's head with one's clothes; or, if no excess cover or cloth is available, one should cover the back of one's head and neck with one's hands. Similar instructions, as presented in the Duck and Cover film, are contained in the British 1964 public information film Civil Defence Information Bulletin No. 5 and in the 1980s Protect and Survive public information series. Children in the Soviet Union likewise received almost identical classes on countermeasures, according to Inside the Kremlin's Cold War authors Zubok and Pleshakov.
|
|
Batik craftswomen in Java, Indonesia drawing batik A handicraft Selling- Factory shop, Isfahan-Iran A handicraft, sometimes more precisely expressed as artisanal handicraft or handmade, is any of a wide variety of types of work where useful and decorative objects are made completely by hand or by using only simple tools. It is a traditional main sector of craft and applies to a wide range of creative and design activities that are related to making things with one's hands and skill, including work with textiles, moldable and rigid materials, paper, plant fibers, etc. One of the world's oldest handicraft is Dhokra; this is a sort of metal casting that has been used in India for over 4,000 years and is still used. In Iranian Baluchistan, women still make red ware hand made pottery with dotted ornaments much similar to the 5000 year old pottery tradition of Kalpurgan, an archaeological site near the village.
|
|
Genrin Yamaoka, an intellectual from the Edo period, commented on funayurei that appear as balls of fire or ghosts at sea. Referring to Zhu Xi and the Cheng-Zhu school, he brought up several examples of departed souls that died with resentment and remained even after carrying out their revenge, and concluded, "even by seeing something from 10 people, by sometimes going along with reason, you can also sometimes see it in ancient Chinese books (かやうの事つねに十人なみにあることには待らねども、たまたまはある道理にして、もろこしの書にもおりおり見え待る)". Although it is not possible to get a hold of smoke with one's hands, by accumulating it and staining one's hand, it is possible to take it into one's hands. The spirit (気, ki) is the beginning of one's nature, and when the spirit stagnates, the ones that create a form and produce a voice are called yurei.
|
|