212 Sentences With "white flour" | Random Sentence Generator

Just don't come for him about the white flour tortillas.

"White flour was used for cakes and mixed with sugar," Engs says.

I feed it with a mixture of organic wholegrain and white flour.

They held signs reading "wife power" and threw "white flour" into the air.

Forgo the demon white flour and try Julia Ziegler-Haynes' recipe for buckwheat pancakes.

We know you're gonna want to come for us about the white flour tortillas.

White sugar, white flour, and dairy are nowhere to be found in his kitchen.

And at home, Republicans tended to use Martha White flour, while Democrats liked King Arthur.

When I do have the white bread, the white flour, I just feel puffier and doughier.

Brady does not eat dairy, caffeine, white sugar, white flour, MSG… and the list goes on.

At home, Bassett said she tries to stay away from refined, processed foods, like white flour.

The light, white flour and fluffy bread that Turks eat with most meals wouldn't cut it.

It's literally a picture of a ball of pizza dough with some white flour sprinkled on top.

Consider white-flour pasta alternatives like whole-wheat or quinoa noodles for a boost of filling fiber.

If you're using only white flour, a little malt can help brown the crust and deepen flavor.

But their bread often came from a national bread company, made from white flour or laced with preservatives.

Although it keeps longer, white flour is less nutritious, as the bran holds most of the kernel's fiber.

Engs points out that Graham was not exactly wrong in his suspicion that white flour was not very nutritious.

It's something that looks like bread—all I can really see at first is the white flour on top.

There's comparatively little flour his batter, and health-minded customers can choose between whole-wheat or white flour options.

He began by adding wheat germ and bran to the white flour that in udon is typically used alone.

Districts can apply for exceptions, which are especially popular with regional foods that are traditionally made with white flour.

The five-time Super Bowl winner doesn't eat dairy, caffeine, white sugar, white flour, MSG … and the list goes on.

He was doused from head to toe in thick white flour, his flop of blue-black hair dyed peroxide blonde.

So a few years ago, Ms. Becker started making her own, using a crust that contains cauliflower instead of white flour.

Actress Angela Bassett says she even makes a "mean brownie" which substitutes sweet potatoes for white flour, a nutrition-winning swap.

The currently suspended New England Patriots quarterback, 39, steers clear of white sugar, white flour, MSG, caffeine, fungus, dairy, nightshades and … strawberries?

The other had a picture of Mr. Trump in clown face with the quote "White Flour!" as a play on white power.

It's made with white flour, water, salt and sometimes a touch of sugar or baking powder, then fried in shortening or lard.

Baked goods are being developed with whole-grain flour that looks and tastes more like white flour but meets the federal requirements.

It's not essential to survival the way more nutritious foods are, and pious folks disdain all that white sugar, white flour and butter.

NAAN is made from all-purpose white flour and is a leavened bread that is traditionally cooked in a tandoor, or clay oven.

Still, his no-hostages approach to white flour and regional grains has earned him the respect of many in the local-food movement.

At her wildest, Ms. Vasudevan swirls and skids through white flour she has laid on the ground, propelled by a recording of roaring drums.

White flour is needed not only for taste but also for lightness: Its gluten content allows the batter to stretch, rise and bake up high.

A 2015 study found that some people who cut saturated fat out of their diet fill the void with sugar, white flour, and junk foods.

But he popularized coarse whole grains at a time when many people were suffering from the negative effects of diets high in refined white flour.

But using a combination of buckwheat and whole-wheat flours makes popovers utterly delicious — and maybe even better than the classic, white-flour based version.

To prevent the indigenous populations from starving, the government gave them canned goods as well as white flour, processed sugar and lard—the makings of frybread.

A woman in a felt hat, Julie, says she tries to avoid white flour because it makes her feel bloated—though she makes an exception for tortillas.

Rise and Shine: The morning of your wedding, try to stay away from multiple cups of coffee and sugary white flour things that'll spike your blood sugar.

It offered a range of advice that included avoiding foods such as tea, coffee, oily foods and white flour, as well as avoiding non-vegetables -- meaning meat.

Blatner would prefer a white flour-free snack rather than the croissant, but she likes Elfman's soup and sandwich combo — though she would add a dose of greens.

The supermodel, who alongside her husband Tom Brady follows a strict no-white sugar, no-white flour, no-MSG, no-caffeine, no-fungus, no-dairy diet, told WSJ.

You feel the joy the characters take, in a time of frequent hunger, in a bag of white flour or a briefcase full of butter, sturgeon, and caviar.

"The international aid agencies in Gaza distribute mainly white flour and fewer traditional grains, like frika (green wheat), bulgur, and barley," Gross and Feldman wrote in their 2015 paper.

The National Biscuit Company (later known as Nabisco) began producing graham crackers in the 1880s, defiling them with all that stimulating sugar, and even worse, that tortured, white flour.

This Frieze London piece, "Still," is a sequence of eight photographs showing the artist covered in white flour and kneading bread dough in a comment on race and gender roles.

WATCH THIS: Tom Brady Refuses to Eat These Foods The TB12 meals were also — much like Brady and Bündchen — free of white sugar, white flour, dairy, strawberries, caffeine and nightshade vegetables.

Just the types that we eat — like the pasta, for example — I make brown rice or quinoa or lentil pasta instead of white-flour pasta, so there's healthy swaps you can do.

"When you see kids in the slums growing up on white rice, potatoes, and white flour, all imported from another country, then getting diabetes before they turn twenty, something is wrong," Meyer said.

Momos, Tibetan dumplings, are slightly doughier than elsewhere in town, with grainy whole-wheat skins surrounding beef sweated with shallots and more delicate white-flour skins around chicken laced with curry powder, Nepali-style.

Sushi, grilled cheese, and most breakfast cereals have one thing in common (aside from being delicious): they're all rich in refined carbohydrates, either in the form of white rice, white bread, or white flour.

I merged whole grain combinations from my favorite bakers into a formula that is delicious but not at all dense: equal parts wheat germ, cornmeal and rolled oats, combined with an equivalent amount of white flour.

That means 99,20173 schools, feeding 30 million kids, can offer 1 percent chocolate and strawberry milk again, more refined white flour products, and, most importantly, freeze sodium levels in school lunches instead of reducing them further.

So, instead of engaging in hand-to-hand combat with a bunch of Hitler-worshipping skinheads, why not head to the nearest supermarket and stuff your face into a good old-fashioned white-flour sheet cake?

The basis of the suit is that the primary ingredient in Whole Grain Cheez-Its is enriched white flour, which is refined and made from wheat that loses much of its nutritional value during refining and processing.

"A lot of recipes use a lot of white flour because it's got more strength to it and you can create nice big loaves, but you don't get an awful lot of flavour from that," says Snapes.

Nothing has ever lasted, of course, yet every year I'm tempted by the calls to start fresh, press reset and pretend I'm the kind of person who believes that whole grains are more delicious than processed white flour.

"We don't expect everyone to eat exactly like Tom does," said Denning, alluding to Brady's restrictive mostly plant-based, dairy-free, gluten-free, sugar-free, white flour-free, caffeine-free and alcohol-free (you get the idea) diet.

Laura and Mary are delighted by tiny Christmas cakes made with pristine white sugar and white flour instead of the everyday brown; they dutifully ask Pa to purchase workhorses for Christmas instead of spending money on buying them presents.

Over decades, the lesser-quality white flour, rice, canola oil and powdered milk have taken a toll, both in terms of how Gazan recipes have had to be adopted to the lesser products, but also in the overall health of people.

This is a completely normal side effect of eating a large quantity of a very refined white flour products with practically no fiber in it, explains Danielle Zolotnitsky, RD, a dietitian in Philadelphia who works with patients with digestive diseases.

Tom Brady is notorious for his incredibly strict diet — no white sugar, white flour, MSG, caffeine, fungus, dairy or nightshades — but all it took was some peer pressure from Stephen Colbert for the football star to get a little wild.

Ms. Retik's asparagus, leek and dill quiche, for example, is fluffier than most quiches because it is made without cheese and the crust relies on coconut oil and almond flour, rather than the more leaden vegetable oil and white flour.

At the end of the study we concluded that the bread in which we added 10 percent of cinerea cockroach flour presented a protein increase of 49.16 percent in relation to the bread that was prepared only with white flour.

His mother makes him recipes with diabetic-friendly ingredients that won't spike his blood sugar, like pizza with a low-carb, almond-flour crust; homemade bread with walnut flour instead of white flour; and yogurt topped with blueberries, raspberries and nuts.

The original Beijing style is a mung bean, rice and white-flour crepe coated with scrambled egg, sesame seeds, scallions, hoisin sauce, crispy chili paste, cilantro and packed with crunchy wontons — newer meat versions include barbecued pork, Peking duck and drunken chicken.

The original Beijing style is a mung bean, rice and white-flour crepe coated with scrambled egg, sesame seeds, scallions, hoisin sauce, crispy chilli paste, cilantro and packed with crunchy wontons — newer meat versions include barbecued pork, peking duck and drunken chicken.

You know the one: The veritable bullshit buffet of non-GMO, gluten-free righteousness that contains no tomatoes, peppers, or other nightshade vegetables, no mushrooms because they're a fungus, no fruit (besides bananas), and no white sugar, white flour, caffeine, or dairy.

That's because they've been engineered with the right combination of refined carbohydrates like white flour and sugar and added fat to deliver a big glycemic load—a rush of blood sugar into your system, which triggers your brain's reward center and makes you want more.

In an interview with CBS This Morning's Charlie Rose on Wednesday, the New England Patriots' wife and supermodel, Gisele Bündchen, says she is the reason the family steers clear of eating white sugar, white flour, MSG, caffeine, fungus, dairy, nightshades and yes, even strawberries.

They scored the volunteers for healthy behaviors: Eating at least 2 ½ cups of fruits and vegetables a day, eating whole grains instead of white flour and rice, keeping a healthy body weight, exercising at least half an hour a day — preferably an hour — and drinking moderately.

Researchers at MD Anderson Cancer Center at the University of Texas say that if you eat a diet that ranks high on the glycemic index—in other words, a diet full of refined sugars and white flour—you have an increased risk of developing lung cancer.

And while it is wise (consistent with the Paleo diet) to eat far fewer starches, especially white flour and refined grains that our bodies quickly convert to sugar, Dr. Zuk noted that people have continued to evolve genes for amylase, the enzyme that breaks down starches in saliva and the small intestine.

FROM PEN: Half Their Size: Christina Jordan on the Moment She Decided to Lose Weight Newbold says she had used her weight as an excuse for why she couldn't do things, and she decided to flip the script to embark on a healthy lifestyle that included swapping in vegetables, proteins and fruits and cutting out processed sugar and white flour.

In the meantime, here is the recipe that the colonel's nephew showed The Chicago Tribune: 11 spices — mix with 2 cups white flour 2/13 tablespoon salt 1/2 tablespoon thyme 1/2 tablespoon basil 1/3 tablespoon oregano 1 tablespoon celery salt 1 tablespoon black pepper 1 tablespoon dried mustard 4 tablespoons paprika 2 tablespoons garlic salt 1 tablespoon ground ginger 3 tablespoons white pepper

Ingredients For the starter: 1/2 cup + 1/2 teaspoons white rye flour1/4 cup + 2 1/2 tablespoons dark rye flourgenerous 1/4 teaspoon instant yeast1/2 cup + 1 teaspoon water at about 60°F (303°C) For the roasted potatoes: 14 oz unpeeled Yukon gold potatoes, scrubbed and cut into 1/4-inch (6 mm) dice 2 teaspoons extra-virgin olive oil1/4 teaspoons flaky sea salt, preferably MaldonDusting Mixture (1 part fine semolina flour and 5 parts white flour), for the lined proofing basket and the shaped loaf For the dough: 173 cups + 2 1/2 teaspoons white flour, plus additional as needed for working with the dough1/2 cup + 1 1/2 teaspoons medium whole wheat flour2 203/2 teaspoons fine sea saltgenerous 1/4 teaspoon instant yeast1 1/2 cups + 1 teaspoon water at about 60°F (15°C)Dusting Mixture (see above), for the lined proofing basket and the shaped loaf Directions Chef's Note: The most common rendition of Pane Pugliese is a rustic yeasted white bread typical of the Puglia region of Italy (which you might have guessed from its name).

In anticipation of our president's trying to brand crepes, too — for himself, his cronies and foreign leaders — here is a "Menu of Unsavory Crepes": The Trump: Crepe with fiddleheads and warheads The Donald Trump Jr.: Crepe with chocolate chips off the old block doused in vodka The Putin: Crepe with rapscallions and WikiLeeks The Merkel: Crepe with tart Riesling and tough cookies The Mnuchin: Crepe with Scottish salmon freshly flown in on military jets The Conway: Crepe with extra cheesiness and extra-light (filled with hot air) The Pruitt: Crepe with unpasteurized milk, uninspected bacon and additional secret ingredients The DeVos: Crepe with ingredients of your choice, selected after spiritual guidance and lengthy prayers The Kelly: Crepe proudly prepared — with little advance notice about the hot ingredients he will need to include — by the new guy handling all the orders Recently taken off the menu: The Bannon: Crepe made with pre-sifted white flour to make crepes great again (readily available from other purveyors) The Scaramucci: You think you can name just a crepe after me?

She then sent him to bring her some white flour. By the time he went, the white flour had sold out. He told her that there was no white flour, but there was dark flour. She sent him to bring her some dark flour.

Retrieved 3 January 2011. Fortification of white flour whole grains are more nutritious than refined products and wheat is no exception. Whole wheat flour is more nutritious than refined white flour, although through food fortification, some micronutrients are added back to the white flour (required by law in some jurisdictions). Fortified white wheat flour does not, however, contain all of the macronutrients, fiber, antioxidants, phytonutrients, and much of the protein of the wheat's bran and germ.

The dough is only limited to the imagination. While white flour is common, many enthusiasts prefer whole wheat or rye.

Raisin bread is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. Some recipes include honey, brown sugar, eggs, or butter.

Fadge dough is prepared with mashed boiled potatoes and a little white flour and baked in farls on a pan or griddle.

Called ghoriba in Morocco and other parts of the Maghreb, the popular cookies often use semolina instead of white flour, giving a distinctive crunch.

Fadge dough is prepared with mashed boiled potatoes and a little white flour and baked in rounds or farls on a pan or griddle.

These finer bran and germ fractions are then reintroduced to the endosperm (white flour) to produce whole wheat flour made of 100% of the kernel of wheat.

Well over 90% of U.S. flour production in 2017 was roller milled white enriched flour. Once roller milling made white flour affordable for almost everyone, public health issues arose. As scientists learned more about the crucial health contributions of the bran and the germ, artificial enrichment of white flour was introduced that restores a small part of the nutrition lost by eliminating all the bran and germ elements.

Swany White Flour Mills is a flour manufacturing and wholesaling company based in Freeport, Minnesota, United States. It was established in the late 19th century and has been owned by the same family since 1903. On December 27, 2011, the company's historic 114-year-old mill burned down. Construction on a new facility began the following summer, and Swany White Flour Mills was able to remain in business.

Our Soft Grain Strong White Bread flour is a special mix of white flour, kibbled rye and wheat blended to give uniquely textured bread, pizzas and yeast pastries.

Rear view of the original smokestack and replacement mill building For white flour, Swany White had used the same milling equipment since 1913. It had a milling capacity of about per hour, or per business day. This was a fraction of the milling capacity of most mills. It is notable that Swany White Flour had continued to operate as a small independent while most other small regional producers have either given up or sold out.

B vitamins are found in highest abundance in meat, eggs, and dairy products. Processed carbohydrates such as sugar and white flour tend to have lower B vitamin than their unprocessed counterparts. For this reason, it is required by law in many countries (including the United States) that the B vitamins thiamine, riboflavin, niacin, and folic acid be added back to white flour after processing. This is sometimes called "Enriched Flour" on food labels.

Because the Canadian Grain Commission requires relatively high amounts of protein in Canadian wheat, Canadian white flour usually has a protein content of 12-13%. This contributes to the hearty consistency of Canadian bread.

To make Changzhou Sesame cake, the chef needs to select finest pigs suet, white flour, hulled sesame seeds, white sugar, refined salt, etc other refined raw materials; then use the traditional barrel furnace to bake.

You must drink pure water and the green things of the land and barley bread. Beware of wheat bread, for you will not be grateful enough for it." Another narration from Sahih Bukhari (5413) gives a detailed comparison between sifted, fine flour and unsifted flour for making barley bread: I asked Sahl bin Sa`d, "Did Allah's Messenger (ﷺ) ever eat white flour?" Sahl said, "Allah's Messenger (ﷺ) never saw white flour since Allah sent him as an Apostle till He took him unto Him.

Some sources report that the blaa was introduced to Waterford at the end of the 17th century by the Huguenots. This theory is disputed because although white flour existed in the 17th century, it was not widely used until mass production of the industrial revolution. Blaas are sometimes confused with a similar bun known as a bap; however, blaas are square in shape, softer, and doughier, and are most notably identified by the white flour shaken over them before the baking process."Blaa blaa blaa: Waterford bap considered for EU protected statuss", Thejournal.

Unbleached flour is simply flour that has not undergone bleaching and therefore does not have the color of "white" flour. An example is graham flour, whose namesake, Sylvester Graham, was against using bleaching agents, which he considered unhealthy.

The balance are intermediate particles of endosperm (otherwise known as product middling or farina) and coarse particles of bran and germ. The middling then makes multiple passes through the reduction rolls, and is again sieved after each pass to maximize extraction of white flour from the endosperm, while removing coarser bran and germ particles. To produce whole wheat flour, 100% of the bran and germ must be reintroduced to the white flour that the roller milling system was originally designed to separate it from. Therefore, these elements are first ground on another mill (usually a pin mill).

The majority of what is marketed in the USA under the name "wheat bread" has very little whole grain content, and is made primarily of white flour, with caramel coloring added to them to give an illusion of a higher whole wheat content.

"McDonald's USA - USA Core Menu Items by Ingredients" . Corporate website. Accessed June 20, 2007. cheddar/jack cheese, lettuce, and either ranch, honey mustard, or chipotle barbecue sauce, all wrapped inside a white flour tortilla, priced at 99¢-$1.39 depending on the market.

The preparation includes 28 steps. Fine white flour is used as the main material. The cracker is shaped by hand, then it is roasted with light fire so its surface becomes a little yellow but not burnt. It has about eighteen layers.

Rokus Gifts. They took funšterc into coal pits and ate it on their break, but only at special days. The dish is prepared by mixing white flour with water, eggs and salt. This mixture is then poured into a baking tin and baked.

At every kickoff of the Friday football games, students anticipate the kick, each holding fistfuls of white flour. As soon as the player kicks the ball, hands go up in the air, releasing the flour, creating a cloud of white to welcome the opposing team.

White flour became adopted in many cultures because it was recognized as being healthier than dark flours during the late Middle Ages. The unknown factor for its benefit at that time was that mold and fungus in the grains, which led to several diseases, were eliminated in the processing that resulted in white flour. In the 1920s, Benjamin R. Jacobs began to document the loss of essential nutrients, however, through this processing of cereals and grains and to demonstrate a method by which the end products could be enriched with the lost nutrients. These nutrients promote good health and help to prevent some diseases.

Folate deficiency can disrupt neurulation and neurogenesis. Maternal folic acid intake around the time of conception prevents neural tube defects. Furthermore, folic acid intake was recently associated with incidence of autism. Enriched white flour is fortified with folic acid in the United States and many other countries.

An additional dresser is used to make white flour from time to time. Now the distinctive eight-sails windmill is run by the Heckington Mill Trust and was reopened in 1986. In 2004 the mill underwent a larger restoration and in 2014 the sails were replaced.

The pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais.Montagne, Prosper. Larousse Gastronomique.

The endosperm portion of the kernel makes up about 80% of the volume and is desirable because the products made from this white flour are often considered to have milder flavor, smoother texture, and, in the case of bread, greater volume. The balance of the kernel is composed of the bran and the germ which tend to be coarser. With the invention of the roller milling system in the late 19th century, the bran and the germ were able to be removed, dramatically improving the appeal of baked products to the public. The moistened grain is first passed through the series of break rollers, then sieved to separate out the fine particles that make up white flour.

A big part of the daily meal is bread. Bread in Morocco is principally from durum wheat semolina known as khobz. Bakeries are very common throughout Morocco and fresh bread is a staple in every city, town and village. The most common is whole grain coarse ground or white flour bread.

Like the lower extraction white flour, higher extraction flour still creates a smoother dough more inclined to hold the gas created during fermentation. However, higher extraction flour also retains the sensory flavors and nutrition associated with the smaller bran and germ elements that are also extracted along with the endosperm.

The band takes its name from the leavening ingredient found in Martha White flour and cornmeal products. Hot Rize often performs the theme song to the now defunct "Martha White Biscuit and Cornbread Time", a radio show in the late 1950s and early 1960s on Nashville station WSM featuring Flatt and Scruggs.

He campaigned against high carbohydrate and starch foods such as potatoes. He opposed the use of refined carbohydrates such as white flour and white sugar. He recommended eating much protein with a minimum of carbohydrates. He promoted a diet rich in red meats (except pork), fish, poultry, eggs, dairy foods and raw vegetables.

Linguine was traditionally served with sauces such as pesto but others such as tomato or fish based sauces are popular as well. Linguine is typically available in both white flour and whole-wheat versions but was originally made with durum wheat. Linguine originated in Italy and is based on more traditional pastas.

A post office called Freeport has been in operation since 1881. The city was named after Freeport, Illinois. Freeport was incorporated in 1892. The city contains two properties listed on the National Register of Historic Places: the 1905 Church of the Sacred Heart and remnants of the 1898 Swany White Flour Mills.

Despite historical consumer preference for refined white flour, whole wheat flour products are ascendant largely due to changing consumer attitudes. The Whole Grains Council industry association reports an approximate doubling of the whole wheat flour production from 2003 to 2007.Whole Grains Council (2007). "Whole Grain Flour Production Up 26% in 1 Year".

Pazham pori – a plantain dish from south India. Ethakka appam, pazham (banana) boli or pazham pori are terms used for fried plantain in Kerala. The plantain is usually dipped in sweetened rice and white flour batter and then fried in coconut or vegetable oil. It is a very popular snack among Keralites.

Preparing braided challah Most traditional Ashkenazi challah recipes use numerous eggs, fine white flour, water, sugar, yeast, oil (such as vegetable or canola), and salt, but "water challah" made without eggs and having a texture not unlike French baguettes also exists. Modern recipes may replace white flour with whole wheat, oat, or spelt flour or sugar with honey or molasses. Among Sephardic Jews, water challah is preferred for ritual purposes, because Sephardic minhag does not require the dough offering to be separated if the dough contains eggs or sugar. While breads very similar to Ashkenazi egg challah are found in Sephardic cuisine, they are typically not referred to as challah but considered variants of regional breads like çörek, eaten by Jews and non-Jews alike.

The dough of parrozzo is made of semolina (alternatively yellow or white flour with corn starch), sugar, eggs, ground almonds, almond extract, and orange or lemon zest. All ingredients are mixed and baked in a round aluminum tray. When the cake has cooled, it is removed from the tray and covered with molten dark chocolate.

He wrote that the American diet was of poor quality because it had too much "white flour or cornmeal, muscle meats, potatoes, and sugar". He encouraged a daily quart of milk and plenty of green, leafy vegetables. Not surprisingly, McCollum also promoted lacto-vegetarianism. The fifth and final edition of his textbook appeared in 1939.

According to the Canadian Diabetes Association, basmati, brown, wild, short and long grain rice has a "medium" glycemic index (between 56 and 69) opposed to jasmine and "instant" white rice with a glycemic index of 89, thus making it more suitable for diabetics as compared to certain other grains and products made from white flour.

Bread in Morocco is principally made from durum wheat semolina known as khobz. Bakeries are very common throughout Morocco and fresh bread is a staple in every city, town, and village. The most common is whole grain coarse ground or white flour bread or baguettes. There are also a number of flat breads and pulled unleavened pan- fried breads.

In Land Hadeln the potatoes are generally replaced by white flour dumplings (Klüten), which is why it goes under the name of Speck und Klüten ("bacon and dumplings"). Up to the middle of the 20th century as particularly substantial version of this stew was a popular fare for dinner on Christmas Eve (Fullbuksobend = 'Vollbauchabend or "full belly evening").

A variant called makki di roti uses maize flour rather than white flour. Another variant is puri, a thin flat bread that is fried rather than baked and puffs up while cooked. Paratha is another variation on roti. Naan (leavened wholewheat bread) is baked in a tandoor or clay oven and is rarely prepared at home.

"Bleached flour" is any refined flour with a whitening agent added. "Refined flour" has had the germ and bran removed and is typically referred to as "white flour". Bleached flour is artificially aged using a bleaching agent, a maturing agent, or both. A bleaching agent would affect only the carotenoids in the flour; a maturing agent affects gluten development.

The grain was delivered from the bin floor through chutes to the stone floor, where it was ground to produce meal. The meal was then hoisted again and poured down to the flour dresser, which produced white flour and bran products. Grain was delivered to the mill by cart or by sailing vessels, and flour was shipped by sailing vessel.

Bint al-sahn (),Yemen Chronicle: An Anthropology of War and Mediation - Steven C. Caton. p. 46.From the Land of Sheba: Yemení Folk Tales. p. 26. also known as sabayah, is a Yemeni sweet dish made from a dough, which is prepared by mixing white flour, eggs,Yemen - Anna Hestler, Jo-Ann Spilling. p. 129. yeast and clarified butter, known as samn (سمن).

This dish is commonly served at traditional weddings or festivities. Asida is a sweet version of Bazeen, made from white flour and served with a mix of honey, ghee or butter. Another favorite way to serve Asida is with rub (fresh date syrup) and olive oil. Usban is animal tripe stitched and stuffed with rice and vegetables cooked in tomato based soup or steamed.

In 1947, Orton authored a cookbook, Cooking with Wholegrains, featuring whole grains instead of white flour. Orton developed her recipes utilizing stone ground grains from a gristmill in Weston, Vermont. Stone-ground grains were then introduced as a prominent product at the Vermont Country Store and catalog. Orton died at her home in Weston, Vermont, on May 6, 2010, at the age of 99.

Gringas (, plural and feminine form of gringo) are a variety of tacos which consist of a flour tortilla filled with cheese, al pastor, and pineapple. This is then grilled in the same manner as a quesadilla. Some attribute the name to the use of white flour tortillas. Its origin is attributed to two young Americans who studied Spanish at UNAM: Sharon Smith and Jennifer Anderson.

His strategy worked, and Swany White Flour was sold in food cooperatives and health food stores in Minnesota. He also sold flour as far away as the East Coast. In 1982 the mill was placed on the National Register of Historic Places, but it remained a working mill. In 1998, Walter's son Gary took over the family business when he bought it from his father.

By that time, the Swany White Flour Mill had become a Minnesota landmark. When photographer Richard Olsenius spent time in Freeport looking for places that had inspired Garrison Keillor's Lake Wobegon, he photographed Gary Thelen and his mill. Members of local bread clubs would also visit to see how a century-old mill worked. Swany White Mill burned to the ground on December 27, 2011.

A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Traditional recipes bulked them with oatmeal, which was more readily available than white flour.

A saltine or soda cracker is a thin, usually square cracker made from white flour, yeast, and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture. Some familiar brand names of saltine crackers in North America are Christie's Premium Plus (Canada), Nabisco's Premium (U.S.), Sunshine Biscuits' Krispy (U.

Khobz (bread) or Khobz el-dâr (bread of the house) is a type of leavened bread made in a round and somewhat flat loaf, known especially in Morocco. It is often homemade, and typically prepared with white flour mixed with whole wheat or semolina flour. It is sometimes flavored with anise seeds. A thinner version, Khobz al-tajin, is cooked in an earthenware pan.

H calls 'junk' I call cheat food. That is anything made principally of (1) white flour and or (2) refined white sugar or syrup. For example, white bread, crackers, cake, candy, ice cream soda, chocolate malted, sundaes, sweetened carbonated beverages." "Barry Popik is a contributor to the Oxford English Dictionary, Dictionary of American Regional English, Historical Dictionary of American Slang, Yale Book of Quotations and Dictionary of Modern Proverbs.

Maida flour' is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour", though it is different from all-purpose flour.

Orzo (,"orzo" (US) and ; from , from Latin hordeum), also known as risoni (; 'large [grains of] rice'), is a form of short-cut pasta, shaped like a large grain of rice. Orzo is traditionally made from white flour, but it can also be made of whole grain. The name orzo is common for this pasta shape in North America, and less common in Italy; the Italian word orzo means barley.

Some peristyles maintain a basin full of water into which the possessed will plunge, to swim and cool off. Offerings to him include milk, white foods and flowers, rice, coconut, orgeat syrup, and a perfume called lotion pompeia. However his offering par excellence is a white, uncooked egg on a mound of white flour. Damballa, like many other lwa, is subdivided into different spirits who play different roles.

At the end of the Qing Dynasty, on the west side of Hai River in Tianjin, there was an street called “18th Street (‘Shibajie’ in Chinese)”. A man named Liu Laobao opened a small pastry shop, called “Guifaxiang”. Liu had a unique skill to fry Mahua because of using superior white flour and quality oil. His shop was always full of customers, and soon he opened several other stores.

The term "desem" also describes the loaf made with this starter. Desem bread made from a mature desem is characterized by a strong rise, and a light texture, with a nutty taste. When made properly desem bread is not all that sour compared to rustic sourdough breads. The loaf is similar in process to the French "pain au levain", but made with whole wheat flour and starter instead of white flour.

Various forms of soda bread are popular throughout Ireland. Soda breads are made using wholemeal, white flour, or both. In Ulster, the wholemeal variety is usually known as wheaten bread and is normally sweetened, while the term "soda bread" is restricted to the white savoury form. In the southern provinces of Ireland, the wholemeal variety is usually known as brown bread and is almost identical to the Ulster wheaten.

To many people the nutritional elements of sorghum are unknown however it is a very important whole grain. The grains can be eaten in many ways such as in cold salads, or an alternative to couscous, or rice. A huge advantage is that it can be used as a gluten free substitute to regular white flour. It can be used for baking in things such as cookies, muffins, cakes, and breads.

During the Russian celebration of Maslenitsa (Russian Butter Week), one of the most popular foods are blini, or crêpes. Since they are made from butter, eggs, and milk, crêpes are allowed to be consumed during the celebration by the Orthodox church. There are endless combinations of the recipes and the execution of crêpes. White flour can be replaced with buckwheat flour and milk can be switched for kefir.

Refining grain removes its bran and germ, and thus subtracts its naturally occurring vitamins and minerals. In the United States, B-vitamin deficiencies became common in the first half of the 20th century due to white flour consumption. The American Medical Association successfully lobbied for restoring these vitamins by enrichment of grain, which began in the US in 1939. The UK followed in 1940 and Denmark in 1953.

The music video for "Rolling in the Deep," directed by Sam Brown, premiered on Channel 4 on 3 December 2010. The video begins in an abandoned house, where Adele is sitting in a chair singing. During the video, the scenes show hundreds of glasses filled with water that vibrate to the beat of a drum. Jennifer White, who also choreographed the sequence, dances in a room kicking up white flour.

The origins of pastelles are unclear. One view is that Spanish colonists who settled in the region made them as a substitute for one of their favourite delicacies – empanada gallega. Empanada gallega and pasteles both have heavily spiced meaty fillings but pastelles are made with cornmeal while the empanada is more like a typical pastry as it is made with white flour. A sweet version is called paime and is also a Christmas dish.

The prisoners of the Beijing camp also receive 3 ounces of cooking oil per month. Every 2 weeks, the prisoners receive "a special meal of pork broth soup and white-flour steamed buns". Important Chinese holidays, such as New Year's, National Day, and the Spring Festival, are celebrated with meat dumplings, an exception in an otherwise meatless diet. Food is distributed by one person per squad, which consists of about 10 people.

A serving of biscuits and gravy, accompanied by home friesBiscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper.

Bint Al- Sahn (sabayah) is a sweet honey cake or bread from Yemeni cuisine. It is prepared from a dough with white flour, eggs, and yeast, which is then served dipped in a honey and butter mixture. Other common desserts include: fresh fruit (mangoes, bananas, grapes, etc.), baklava, zalābiya, halwa, rawani, and masoob. Masoob is a banana-based dessert made from over-ripe bananas, ground flat bread, cream, cheese, dates, and honey.

Shotis puri or simply shoti () is a type of traditional Georgian bread, made of white flour and shaped like a canoe. Shoti is baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.

He deplored the > universal consumption in Britain and America of refined white flour, instead > of halite flour, and the substitution of canned, preserved and artificially > sweetened products for fresh natural food. > McCarrison's work was widely published in the medical press. He was > honoured for his discoveries, but completely ignored by government and the > medical profession at a time when medical thought was absorbed in the study > of disease rather than on prevention and the promotion of health.

In some parts of Fermanagh, the white flour form of the bread is described as fadge. The "griddle cakes", "griddle bread" (or soda farls in Ulster) take a more rounded shape and have a cross cut in the top to allow the bread to expand. The griddle cake or farl is a more flattened type of bread. It is cooked on a griddle, allowing it to take a more flat shape, and it is split into four sections.

Mantou are typically eaten as a staple food in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour, water and leavening agents. In size and texture, they range from , soft and fluffy in the most elegant restaurants, to over , firm and dense for the working man's lunch. As white flour, being more heavily processed, was once more expensive, white mantou were something of a luxury in pre-industrial China.

There are two primary ways to prepare the fish (most popularly, sole or trout). One is by sautéing—first dredging the fish in seasoned flour (white flour or corn flour) and then cooking in a hot sauté pan with a small amount of clarified butter. The alternative method is to pan-fry or deep fry the floured fish. In pan frying, oil or a combination of oil and butter is used—up to perhaps 2 cm deep.

Burns and Butler, p. 53. As her mistress was watching her with a whip in her hand, a dish of white flour, a dish of salt and a razor were brought by a woman. She used the flour to draw patterns on her skin and then she cut deeply along the lines before filling the wounds with salt to ensure permanent scarring. A total of 114 intricate patterns were cut into her breasts, belly and into her right arm.

Graham flour is available at health food stores, some grocery stores, bakery supply stores, and some specialty and gourmet food shops, or directly from a flour mill that has experience making it. A substitute for it would be a mix of unbleached white flour and wheat middlings; this was a common substitute prior to and after the passage of the Pure Food and Drug Act in 1906, but the FDA gradually established standards and eliminated imitations from the market.

The traditional Bellagino feast day dish is the . Eaten with a wooden spoon, it is composed of polenta mixed with butter and cheese and accompanied with dried fish from the lake, cold, stuffed chicken or home-made salami. Red wine is shared from a communal jug. For dessert, miasca—cake made with cornflour and dried fruit; '—made with white and yellow flour, eggs, butter, milk and elder flowers; or '—a wafer of white flour, milk and sugar.

Piadina or Piada is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. The dough was traditionally cooked on a terracotta dish (called teggia in the Romagnol), although nowadays flat pans or electric griddles are commonly used. The Piadina has been added to the list of the traditional regional food products of Italy of the Emilia-Romagna Region.

Both the common and genus name are derived from the white, flour-like filaments covering the adult body. Its body and eyes are generally brown with pale patterns including a light-coloured line along the midline of the pronotum. Its forewings have distinctive dark brown patches at the base of two of their apical cells. The female is larger than the male, although species size overall varies geographically, with larger animals associated with regions of higher rainfall.

A major ingredient in vinyl film was tricresyl phosphate (TCP), which was used as a plasticizer. Unfortunately, TCP tended to migrate, giving the surface of the vinyl film an oily quality and degrading every tape adhesive known. Research chemists and engineers at 3M set out to create a dependable, pressure-sensitive tape made of vinyl film that would have the required electrical, physical and chemical properties. Experiments were conducted combining new plasticizers with the white, flour-like vinyl resin.

The mysterious alt=Photo taken in 1910 in Mexico of the very large Esperanza Stone, with Burnham standing to the right of the stone. The many inscriptions on the stone are sort of circular and have been filled in with white flour so they can be easily photographed. In the background is a desert landscape. After convalescing, Burnham became the London office manager for the Wa Syndicate, a commercial body with interests in the Gold Coast and neighboring territories in West Africa.

The George H. and Leonora Christian House The Hennepin History Museum was formerly the George H. and Leonora Christian House. It was designed by local architects Hewitt and Brown using Renaissance Revival elements such as a balustraded roof. George Christian was the manager of the Washburn-Crosby milling company in the 1860s and helped to perfect the "new process" of milling hard spring wheat to make a pure white flour. This process made Minneapolis flour highly competitive with flour from other mills.

The most common grains were rye, barley, buckwheat, millet and oats. Rice remained a fairly expensive import for most of the Middle Ages and was grown in northern Italy only towards the end of the period. Wheat was common all over Europe and was considered to be the most nutritious of all grains, but was more prestigious and thus more expensive. The finely sifted white flour that modern Europeans are most familiar with was reserved for the bread of the upper classes.

Food sources of pantothenic acid include animal-sourced foods, including dairy foods and eggs. Potatoes, tomato products, oat-cereals, sunflower seeds, avocado and mushrooms are good plant sources. Whole grains are another source of the vitamin, but milling to make white rice or white flour removes much of the pantothenic acid, as it is found in the outer layers of whole grains. In animal feeds, the most important sources are alfalfa, cereal, fish meal, peanut meal, molasses, rice bran, wheat bran, and yeasts.

Modern mills are highly automated. Interior in Tartu Mill, the biggest grain milling company in the Baltic states. The Pilgrim's Pride feed mill in Pittsburg, Texas, in August 2015 Modern mills typically use electricity or fossil fuels to spin heavy steel, or cast iron, serrated and flat rollers to separate the bran and germ from the endosperm. The endosperm is ground to create white flour, which may be recombined with the bran and germ to create whole grain or graham flour.

The Fry Bread House is a restaurant in Phoenix, Arizona, serving Indian fry bread, a Native American staple made from white flour, baking powder, salt and lard or Crisco. The ingredients reflect the commodities doled out on the reservations by the U.S. federal government. The Fry Bread House, which opened in 1992, is owned by Cecilia Miller, a member of the Tohono O'odham Nation of Native Americans. In 2012, it was recognized by the James Beard Foundation as an American Classic.

Brillat-Savarin is often considered as the father of low-carbohydrate diet. He considered sugar and white flour to be the cause of obesity and he suggested, instead, protein-rich ingredients. > Sure enough, carnivorous animals never grow fat (consider wolves, jackals, > birds of prey, crows, etc.). Herbivorous animals do not grow fat easily, at > least until age has reduced them to a state of inactivity; but they fatten > very quickly as soon as they begin to be fed on potatoes, grain, or any kind > of flour.

OA publishes a pamphlet, Dignity of Choice, which assists in the design of an individual food plan and also provides six sample plans of eating (reviewed and approved by a licensed dietitian) with which some OA members have had success. Individual OA meetings and sponsors may make more detailed suggestions. Some of these caution against foods containing excessive sugar, caffeine and white flour. A qualitative analysis of bulimics recovering in OA found bulimic OA members with excessively rigid plans are less likely to remain abstinent.

In the late 1880s, Walker and Mary joined the Fringe dwellers that lived in the Adelaide Park Lands. In 1892 Mary died and Ada Niledalli became his companion. Photographs show him as a thick set man with bushy hair, a full white "flour bag" beard and grey felt top hat, wearing a ragged jacket or tail-coat, and barefooted. A renowned mimic with a "sharp wit and acid tongue" Walker spoke fluent English and was especially fluent in what the media called "condemnatory passages".

Chocolate-coloured sourdough bread Historically, brown meal was what remained after about 90% of the coarse, outer bran and 74% of pure endosperm or fine flour was removed from the whole grain. Using slightly different extraction numbers, brown meal, representing 20% of the whole grain, was itself composed of about 15% fine bran and 85% white flour. In 1848 it was asserted grain millers knew only of bran and endosperm, but by 1912 it was more widely known that brown meal included the germ.

While fried green tomatoes are usually considered a southern dish they can be found in northern Pennsylvania Dutch homes as well. The northern version is more likely to be made with white flour rather than corn meal."Fried Green Tomatoes (Pennsylvania Dutch Version)" , Teri's Kitchen, Retrieved on 2011-11-16. Also, green tomatoes tend to be prepared at the end of the season in the north when the remaining fruit is harvested before the first frosts, whereas green tomatoes are picked throughout the season in the south.

Woodson's Mill, also known as Piney River Mill, is a historic grist mill located at Lowesville, Nelson County, Virginia. It is believed to have been built originally for Guiliford Campbell in 1794. The present building has undergone three periods of structural and mechanical improvements, most of which date to the nineteenth century. Sometime after 1900, Dr. Julian B. Woodson added a sophisticated roller mill system for the production of fine white flour and he built his office into the west end of the mill.

In the China Study, strong links were seen between increased levels of vitamin C in the blood (mainly due to fruit consumption) and lower risk of several kinds of cancer (by factors of up to 8). Blood levels of other kinds of antioxidant were more difficult to measure, so few correlations were seen. Many fad diets are low-carbohydrate diets that restrict the consumption of carbohydrates. This includes the refined carbohydrates in products like sugar and white flour, but also the complex carbohydrates in fruits, vegetables and whole grains.

Take with that the yolk of an egg and a spoonful of pot sugar or powdered sugar. Take with that half water and half wine, and ginger and cinnamon. "Om ghode waffellen te backen" , Christianne Muusers (translator), Coquinaria Alternately attributed to the 16th and 17th centuries, Groote Wafelen from the Belgian Een Antwerps kookboek was published as the first recipe to use leavening (beer yeast): Take white flour, warm cream, fresh melted butter, yeast, and mix together until the flour is no longer visible. Then add ten or twelve egg yolks.

The Kaiser roll (Emperor roll, ), also called a Vienna roll (; as made by hand also: , ) or a hard roll, is a typically crusty round bread roll, originally from Austria. It is made from white flour, yeast, malt, water and salt, with the top side usually divided in a symmetric pattern of five segments, separated by curved superficial cuts radiating from the centre outwards or folded in a series of overlapping lobes resembling a crown."Shaping a Kaiser roll", YouTube. The crisp is a traditional Austrian food officially approved by the Federal Ministry of Agriculture.

Wilson was responsible for giving Wesley West his nickname: he introduced West to the audience as "Speedy" West at a pie social and jam session sponsored by KWTO. He worked briefly at radio stations in Cedar Rapids, Iowa and Denver, Colorado before returning to the Ozarks. By the early 1950s, Wilson was among the top performers on KWTO, hosting the morning show sponsored by Martha White Flour (one advertiser created a Goodwill Family Flour brand). By 1954, he had done his 25,000th broadcast on the station. He also appeared on Red Foley’s network radio programs.

Bush bread, or seedcakes, refers to the bread made by Australian Aboriginals, by crushing seeds into a dough, after which it is baked. The bread was high in protein and carbohydrate, and helped form part of a balanced traditional diet.Food Standards Australia New Zealand: Online Version With the arrival of Europeans and pre-milled white flour, this bread-making process all but disappeared (although women were still recorded to be making seedcakes in Central Australia in the 1970s). The tradition of cooking bread in hot coals continues today.

' are made from a dough composed of white flour, water, yeast, salt, butter or margarine, and sometimes also eggs and a little sugar. The dough is formed into balls about the size of an egg or a fist, left to rise and then cooked in a closed pot, preferably a high-rimmed iron pan with a lid, with milk and butter (the Bavarian-style) or salt water and fat (the Rhineland-Palatinate style) until a golden-brown crust forms at the bottom after the liquid has evaporated. The tops remain white.

To produce refined (white) wheat flour, grain is usually tempered, i.e. moisture added to the grain, before milling, to optimize milling efficiency. This softens the starchy "endosperm" portion of the wheat kernel, which will be separated out in the milling process to produce what is known to consumers as white flour. The addition of moisture also stiffens the bran and ultimately reduces the energy input required to shatter the kernel, while at the same time avoiding the shattering of bran and germ particles to be separated out in this milling process by sieving or sifting.

A refried dumpling is an already boiled dumpling left over from previous cooking that is fried, which gives it a slightly crispy outer layer and a tender middle. A purely fried white flour dumpling (also known as a "Johnny Cake") is golden brown and looks similar to a buñuelo, often substituting the boiled dumpling, but it is mostly consumed as part of breakfast. Fried dumplings can be made with or without sugar. One popular variation is the Jamaican Festival a cylindrical fried dumpling made with flour, sugar, cornmeal and baking powder.

The builder of the original mill, Anton Hoeschen, did not intend to run the mill himself. Instead he saw it as an investment in the community and hoped that he would find a buyer who wanted to be a miller. After several ownership changes in its first few years, the mill was bought in 1903 by Hubert and Peter Thelen, who ran the mill together. They chose the name Swany White for their brand of white flour to suggest that their product was as white as a swan.

A typical recipe includes white flour (maida), dahi (yogurt), much ghee or oil, and either yeast or baking powder. Once kneaded well, the dough is left to rise, and then small balls of this dough are either hand-rolled or flattened using a rolling pin. The bread pieces are then deep fried until they puff up into a lightly browned, soft, fluffy bread, which is elastic and chewy. A nonfried variant is the kulcha, which can be baked or cooked on a flat pan and is garnished with coriander leaves.

Vánočka is a plaited bread, baked in Czech RepublicCzech Christmas and Slovakia (in Slovak called vianočka) traditionally at Christmas time. Such special festive Christmas bread made from white flour, either in the form of a wedge or of plaited shape was first mentioned around 1400 by Benedictine monk Jan of Holešov in his work Treatise on Christmas Eve. According to his interpretation, this pastry symbolized Christ Child wrapped in cloth. Vánočka was further referred to during the 16th century, where it could only be made by a baker who was a guild craftsman.

After 10% of the whole grain's coarser outer-bran coat was removed, and because the innermost 70% of pure endosperm was reserved for other uses, brown meal, representing only 20% of the whole grain, remained, consisting of about 15% fine bran and 85% white flour. By 1912 it was more widely known that brown meal included the germ, which lent a characteristic sweetness. In 1889, John Montgomerie of Scotland filed a U.S. patent application, which was granted in 1890. This patent asserted a prior patent existed in England dated 1886.

He stated that tonsillitis is the result of people eating "mucus forming foods", cancer is caused by "gooey, slimy foods" and that colds are caused by the consumption of white bread or ice cream. Bragg firmly opposed the use of white bread and white flour and sold a substitute for each. Bragg was criticized for his involvement in "mail-order quackery". He advertised a patent medicine called "Glantex" which he said could make people feel twenty years younger. In December, 1930 after a hearing the Postmaster General issued a fraud order against Bragg and his health center.

Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ.

Between 1917 and 1920, while living in New Orleans and married to dentist John C. Beatty, Armwood received state and federal acclaim for her work in training domestic workers. In 1918, she published Food Conservation in the Home a cookbook which was popular with women of all races. The cookbook, published during World War I, had a particularly poignant introduction, stating that: “Every pound of white flour saved is equal to a bullet in our Nation’s defense.” In 1922, Jesse Thomas of the National Urban League nominated Armwood as the first Executive Secretary of the Tampa Urban League.

Rudolph Junek purchased the mill in 1939 and operated the facility with assistance from his brother Stanley Junek and Charlie Lake. White flour was the main product produced, by Junek, through the war years, but brown flour was also produced during this time. Junek also advertised, at that time, that farmers could bring in wheat for milling without the quantity being entered in the permit book as long as it was for their own use. Junek converted the mill from steam power to diesel power in 1947. An UD18A International engine was installed, which was able to produce 125 horsepower.

Happy Few is a 2010 French romance film directed by Antony Cordier. The film was nominated for the Golden Lion at the 67th Venice International Film Festival. It was released in the US under the title Four Lovers by Oscilloscope Laboratories in theaters and on DVD in 2012.Roger Ebert's Movie Yearbook 2013: 25th Anniversary Edition 1449423116 Roger Ebert - 2012 At one point in Four Lovers, the four lovers go into the pantry of an old French country house, pour bags full of white flour on the cobblestone floor, strip, and roll around on the flour while having sex.

Pain de campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. For centuries, French villages had communal ovens where the townsfolk would bring their dough to be baked, and the loaves weighed from four to as much as twelve pounds (1.5–5.5 kg). Such large loaves would feed a family for days or weeks, until the next baking day.

Chapati dough is made with whole white flour (finer), oil/ghee seasoned with salt by binding flour mostly with water. Chapatis are an everyday food, cooked on a griddle usually without an oil or ghee and often puffed up by cooking on open flame after taking it off the flame, some ghee is spread on the top. Thepla is often multigrain, usually made with whole wheat flour with the addition of chickpea and millet flour. When made for travel, the flour for theplas is bound into a stiff dough using milk instead of water, and with extra ghee/oil.

Roller mills have adapted to the demand for whole grain products and most commercial whole wheat flour is currently produced using this milling system. In this case, the bran and the germ are further processed and then blended back into the endosperm (white flour) that it was separated from in the first place. While doing so enables the flour mills to use their existing equipment, it is a complex process. The roller mill method usually requires tempering the grain before milling (raising the moisture content); in contrast, dry grain is milled in the case of the Unifine mill, which may account for the suggested decreased rancidity rates reported in Unifine flour.

Alternative medicine practitioners who have promoted the alkaline diet have advocated its use in the treatment of various medical conditions, including cancer. These claims have been mainly promoted on websites, magazines, direct mail, and books, and have been mainly directed at a lay audience. While it has been proposed that this diet can help increase energy, lose weight, and treat cancer and heart disease, there is no evidence to support any of these claims. This version of the diet, in addition to avoiding meats and other proteins, also advocates avoiding processed foods, white sugar, white flour, and caffeine, and can involve specific exercise and nutritional supplement regimens as well.

The first recorded mention of the Murren is found in a document in the Zürich State Archives from 1508. Detailed descriptions of the pastry are found in late 19th-century sources and match the contemporary appearance of the Murren closely. Research by Swiss food historians indicates that the Murren were a specialty of Zürich's bakers up until the 20th century, at which time they became popular in other parts of Switzerland, with the exception of Ticino where they are almost unknown. Up until late into the 20th century, Murren were a treat for feasts, as white flour was too expensive for everyday consumption by most people.

Like the Weggli, another traditional Swiss breadroll, Murren are made of white flour, milk, butter, yeast, a pinch of salt and sugar, malt and a leavening agent. These ingredients yield a stringy, elastic dough that is allowed to rise for 30 minutes, before it is mechanically divided into small pieces. The pieces are again allowed to rise for half an hour in a heated closet, and are then superficially sliced with a special tool to produce five cuts that result in the Murrens characteristic points after baking. The Murren are coated with eggyolk and baked at for 20 minutes, until they are a golden brown colour.

Charles Darwin's writings provided the intellectual framework to Cleave's lifelong engagement with the relationship between diet and health, built upon the premise that the human body is ill-adapted to the diet of modern (western) man. Cleave’s interest focussed on preventative medicine where he observed the harmful effects of the overconsumption of refined carbohydrates such as sugar and refined flour which he called ‘The Saccharine Disease’. He noticed that the saccharine manifestations did not occur in wild creatures or among primitive people living on traditional unrefined food. He considered refined carbohydrates (white flour and sugar) to be the most transformed food, and therefore the most dangerous.

The general availability of refrigeration and even flour itself, has diminished the significance of the rancidity/shelf life/keeping quality issue of whole grain flour. Higher extraction rates just focus on the elimination of the larger flour particles to increase loaf volume while retaining the majority of the nutritional bran and germ elementsalong with the endosperm. This is accomplished by direct extraction of the fine whole grain flour output of impact or attrition mills. Millers have been able to match the finer particle size distribution of low extraction roller milled white flour (72% extraction) that eliminated all the bran and germ elements with a higher +88% extraction that retains most of them.

The 'Canosina' gastronomy is strongly linked to rural and Mediterraneans culinary traditions. One of the most characteristic is the burned flour of wheat (in the Apulian dialect gren IARS): A dark meal of humble origins, obtained from the grain recovered from the burning of stubble after harvest, from which it was produced the characteristic dark color meal. This recovery was done by people who could not afford the "normal" flour. The most original and popular products that are obtained by mixing equal parts white flour and wheat flour are burned dragged (in dialect strasc- net) with prosciutto and bread (in dialect ppen to prusutt) to make a dark bread mixed with white.

Simnel cake is a light fruitcake, generally made from these ingredients: white flour, sugar, butter, eggs, fragrant spices, dried fruits, zest and candied peel. Sometimes orange flower water or brandy is used, either in the cake batter or to flavour the almond paste. In most modern versions marzipan or almond paste is used as a filling for the cake, with a layer laid in the middle of the mix before the cake is cooked, and it is also used as decoration on the top. Most recipes require at least 90 minutes of cooking, and advise using several layers of baking parchment to line the tin, and sometimes brown paper wrapped around the outside to stop the marzipan burning.

The recipe found by Joe Ledington reads as follows: 11 Spices – Mix with 2 cups white flour # tablespoon salt # tablespoon thyme # tablespoon basil # tablespoon oregano #1 tablespoon celery salt #1 tablespoon black pepper #1 tablespoon dry mustard #4 tablespoon paprika #2 tablespoon garlic salt #1 tablespoon ground ginger #3 tablespoon white pepper While Ledington expressed uncertainty that the recipe was the Original Recipe, he had a hand in mixing the Original Recipe for Colonel Sanders when he was a young boy, and recalled that white pepper was a principal ingredient. KFC has admitted that they include MSG to the recipe, but don't include it as one of the ingredients of the 11 herb and spices recipe.

He re-enlisted and was posted to England. As a major-general, he commanded the 3rd Canadian Infantry Division from 14 March 1941 until 7 September 1942, when he became the Overseas Commissioner of the Canadian Red Cross Society. In that post, which he held until the war ended, he strove to ensure that all Allied prisoners of war received equal benefits, including one large Red Cross parcel per month containing the best food available (white- flour biscuits; butter instead of oleomargarine, etc.). In 1944 he joined John Bracken's team as the Progressive Conservative candidate in Saint- Antoine—Westmount, and lost to the Liberal incumbent Douglas Charles Abbott by just 60 votes in the 1945 federal election.

The Italian School of Salerno in the twelfth century recommended bandages hardened with a flour and egg mixture as did Medieval European bonesetters, who used casts made of egg white, flour, and animal fat. By the sixteenth century the famous French surgeon Ambroise Paré (1517–1590), who championed more humane treatments in medicine and promoted the use of artificial limbs, made casts of wax, cardboard, cloth, and parchment that hardened as they dried. These methods all had merit, but the standard method for the healing of fractures was bed rest and restriction of activity. The search for a simpler, less-time consuming, method led to the development of the first modern occlusive dressings, stiffened at first with starch and later with plaster-of-paris.

Alphito () is a supernatural being first recorded in the Moralia of Plutarch,Plutarch, Moralia 1040B, "Contradictions of the Stoics" (De stoicorum repugnantiis 15): τῆς Ἀκκοῦς καὶ τῆς Ἀλφιτοῦς δ᾽ ὦν τὰ παιδάρια τοῦ κακοσχολεῖν αἱ γυναῖκες ἀνείργουσιν. where "apotropaic nursery tales" about herMary Rosaria Gorman, The Nurse in Greek Life (Boston, 1917), p. 37. are told by nursemaids to frighten little children into behaving.Frederick E. Brink, "Demonology in the Early Imperial Period," Aufstieg und Niedergang der römischen Welt II.16.3 (1986), p. 2071. Her name is related to alphita, "white flour" (compare Latin albus), and alphitomanteia, a form of divination (-manteia)Georg Luck, Arcana Mundi: Magic and the Occult in the Greek and Roman Worlds (The Johns Hopkins University Press, 1985, reissued 2006), p. 495.

White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity. The flour used in white breads are bleached further—by the use of chemicals such as potassium bromate, azodicarbonamide, or chlorine dioxide gas to remove any slight, natural yellow shade and make its baking properties more predictable.

The Moerman Therapy, also called Moerman Method or Moerman Diet is a purported cancer treatment from the Dutch practitioner (1893-1988). Its effectiveness is supported by anecdote only - there is no evidence of its worth as a cancer treatment. According to Quackwatch, "The diet prohibited all meats, all fish and shellfish, alcohol, animal fats, artificial colorings, beans, peas, lentils, mushrooms, potatoes, red cabbage, , cheeses with high fat and salt content, and other hydrogenated oils, coffee, cocoa or teas, egg whites, sugar, salt, white flour, and tobacco." In 2000, Cornelis Moerman's invention of the diet earned him a place at the head of "a list of the twenty biggest quacks of the twentieth century" as decided by the Dutch Union Against Quackery.

White flour is made entirely from the endosperm or protein/starchy part of the grain (the grass fruit), leaving behind the germ or protein/fat/vitamin-rich part and the bran or fiber part. Wheat middlings comprise different fractions separated from these byproducts. In addition to marketing the bran and germ as products in their own right, middlings include shorts (making up approximately 12% of the original grain, consisting of fractions of endosperm, bran, and germ with an average particle size of 500-900 microns) and red dog (actually a low-grade flour, making up approximately 3% of the original grain, consisting of fractions of endosperm and bran, with an average particle size of 100-300 microns). The middlings include those portions of the wheat kernel that are richest in proteins, vitamins, lipids and minerals.

The sauce around the dough is made by frying chopped onions with lamb meat, adding turmeric, salt, cayenne pepper, black pepper, fenugreek, sweet paprika, and tomato paste. Potatoes can also be added. Finally, eggs are boiled and arranged around the dome. The dish is then served with a well-known Libyan salad/complement of pickled carrots, cucumber and chili peppers, known as amasyar. Another type of Bazin is called ‘Aish’ or ‘Aseeda’ which basically follows the same concept of the Bazzin except it is made with pure white flour, has a smoother and softer texture and is eaten sweet by adding honey, syrup or on some occasions powdered sugar. Aish is normally eaten as breakfast or on special occasions, like when a baby is born or ‘Maylood’, (Mohammed’s birth date).

Pane ticinese is made of a dough of water, white flour, biga (a mixture of flour, yeast and water), salt, and (in the contemporary recipe only) some oil. After being kneaded, the dough is divided into round pieces of about 2 kg, which are left to rise for a few minutes before being re-kneaded, flattened and formed into small individual loaves, or michette (plural of michetta). Each michetta is shaped by hand into an oval shape of about 10 cm in length, and attached to other michette to form a complete loaf. After being brushed with egg, the loaves are again allowed to rise until their volume has doubled, then baked for about 20 to 25 minutes at a temperature of , until the crust is a golden brown.

The farmers of the Great Plains grew grain that was shipped by rail to the city's 34 flour mills. Millers have used hydropower elsewhere since the 1st century B.C., but the results in Minneapolis between 1880 and 1930 were so remarkable the city has been described as "the greatest direct- drive waterpower center the world has ever seen." Loading flour, Pillsbury, 1939 A father of modern milling in America and founder of what became General Mills, Cadwallader C. Washburn converted his business from gristmills to truly revolutionary technology, including "gradual reduction" processing by steel and porcelain roller mills capable of producing premium-quality pure white flour very quickly. Some ideas were developed by William Dixon Gray and some acquired through industrial espionage from Hungary by William de la Barre.

As the nutritional value of vitamins, micronutrients, antioxidants, phytonutrients, amino acids, and fiber, were completely or relatively unknown in the late 19th century, removing the bran and the germ with the roller mill, invented at that time, was an attractive idea. With the elimination of the bran and the germ, the resulting "white" flour composed entirely of the endosperm produced an appealing product that research has since proven to be nutritionally deficient: The endosperm contains less than half of the total minerals and B-vitamins of the wheat kernel. Perhaps as significant is the lost total food value since the bran and germ represent 17% of the whole grain, and the process of eliminating the bran and shorts in the roller mill typically yields only 70 to 75% of grain weight as flour product, thus significantly reducing the human food supply as well.

While a bran and wheat germ discarding milling process can help improve white flour's shelf life, it does remove nutrients like some dietary fiber, iron, B vitamins, micronutrients and essential fatty acids. Since 1941, however, fortification of white flour-based foods with some of the nutrients lost in milling, like thiamin, riboflavin, niacin, and iron was mandated by the US government in response to the vast nutrient deficiencies seen in US military recruits at the start of World War II. This fortification led to nearly universal eradication of deficiency diseases in the US, such as pellagra and beriberi (deficiencies of niacin and thiamine, respectively) and white bread continues to contain these added vitamins to this day. Folic acid is another nutrient that some governments have mandated is added to enriched grains like white bread. In the US and Canada, these grains have been fortified with mandatory levels of folic acid since 1998 because of its important role in preventing birth defects.

Thomas Latimer (Peter) Cleave (1906–1983) was a surgeon captain who researched the negative health effects of consuming refined carbohydrate (notably sugar and white flour) which would not have been available during early human evolution. Known as `Peter' to his friends and colleagues, Cleave was born in Exeter in 1906, and educated at Clifton College."Clifton College Register" Muirhead, J.A.O. ref no 8873: Bristol; J.W Arrowsmith for Old Cliftonian Society; April, 1948 Between 1922-27, he attended medical schools at the Bristol Royal Infirmary, and St Mary's Hospital, London,where he was an academic prodigy winning prize after prize and qualifying at the early age of 21, having passed his primary FRCS examination at the age of 18 and ultimately achieving MRCS and LRCP. At Bristol, one of his teachers was Rendle Short, who had proposed that appendicitis is caused by a lack of cellulose in the diet (it is worth noting, perhaps, from a biographical perspective, that Cleave's sister had died at the age of eight years from a perforated appendix).