Cook, stirring, until thoroughly mixed and warmed through, about 4 minutes.
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Add peas, and cook, stirring occasionally, until warmed through, about 3 minutes.
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Add in the peas and cook until warmed through, about 3 minutes.
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Occasionally turn the meat and vegetables until cooked or warmed through, respectively.
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Cook until the rice is warmed through, 1 to 2 minutes more.
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Stir in the shucked mussels and cook until warmed through, about 2 minutes.
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Broil until cheese is melted, and chicken is warmed through, about 3 minutes.
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Add half of the pastrami and cook until warmed through, about 3 minutes.
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Cook until the chickpeas are warmed through and kale has wilted, about 2 minutes.
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Grill until grill marks appear and avocado is warmed through, 4 to 7 minutes. 3.
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To reheat, gently warm, uncovered, at 300° for 20 to 30 minutes, until warmed through.
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Stir in the peas and cook until warmed through, then season with salt and pepper.
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So now my family is warmed through the chilly Seattle winters with a fossil fuel.
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Grill sweet-potato patties until warmed through and golden brown, about 4 minutes per side. 5.
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Heat the black beans in a small saucepan, stirring, until warmed through, about 5 minutes. 5.
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Cook until the quinoa is warmed through and the cheese is melted, about 1 minute. 3.
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Bring to a simmer and cook until warmed through and the water has reduced, about 3 minutes.
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Add the pistachios, and cook, tossing in the oil, until lightly blistered and warmed through, about 2 minutes.
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Working in batches, add the pita bread and cook, flipping once, until warmed through, 1 to 2 minutes.
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It's steeped with cherry sweetness and warmed through with caramel notes, the hallmarks of the charred American oak.
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I cook up some frozen vegetables in a pan, add coconut milk, and blend it up once it's warmed through.
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Top each clam with some bacon and peppers and bake until golden and warmed through, about 3 to 5 minutes.
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Just sauté chopped onion in a pan then add a clove of minced garlic and a bag of frozen peas until warmed through.
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Add the corn, hot dogs, and buns and cook, turning as needed, until charred and warmed through, about 5 minutes for the corn and hot dogs and 3 minutes for the buns.
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Ponsonby still admits to being a bit of an experimentalist when it comes to scratchings, pairing them with gin or serving in a bowl warmed through with lemon mayonnaise or gooseberry sauce for dipping.
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On a recent evening, that included two Normandy oysters barely warmed through so that they still had a briny bite, sitting on pureéed cress and emulsified vinegar, and cod cooked to tender perfection with rosemary honey and aerated sunchokes.
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By the time the egg is cooked, the cheese will have melted, the ham will have warmed through and the crepe itself will have a crisp exterior that tastes dark and nutty as the buckwheat toasts in the dry pan.
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The sauce kicked in nicely, but frozen prawns warmed through lose their succulency and tend to dry up, which is exactly what had happened.
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For example, when a flask with a long narrow stem, containing enough liquid to partially fill the stem itself, is placed in a heat bath, the height of the liquid column in the stem will initially drop, followed immediately by a rise of that height until the whole system of flask, liquid and heat bath has warmed through. The initial drop in the height of the liquid column is not due to an initial contraction of the liquid, but rather to the expansion of the flask as it contacts the heat bath first. Soon after, the liquid in the flask is heated by the flask itself and begins to expand. Since liquids typically have a greater expansion over solids, the expansion of the liquid in the flask eventually exceeds that of the flask, causing the level of liquid in the flask to rise.
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