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"waitperson" Definitions
  1. a person whose job is to serve customers at their tables in a restaurant, etc.

4 Sentences With "waitperson"

How to use waitperson in a sentence? Find typical usage patterns (collocations)/phrases/context for "waitperson" and check conjugation/comparative form for "waitperson". Mastering all the usages of "waitperson" from sentence examples published by news publications.

Once, when I requested that a waitperson turn down the music, he said he was not authorized to do so!
We're pleased to report that on Cheers, Carla responded as only a sane waitperson would: first she proposed that every time the customer took a dollar away, she would get to flick beer in his face.
When the device is open, two slots can be accessed into which a waitperson may secure their two inside fingers, similar to how a flip-flop structurally attaches itself between the toes of the foot to counter the large stresses place upon it. The Safetray product's arrangement creates a strong cantilever advantage for the waitperson to allow them additional control over torque caused by items placed in various locations around the tray. The stability achieved with the Safetray product allows a waitperson to place a bottle of wine right at the edge of the tray while still keeping the tray in a horizontal position by reacting instinctively against the bottle's off-balance downward force.
Waiter using only friction to retain a waitperson service tray in Vienna, Austria Wait staff trays are typically large circular disks used to serve drinks and/or food to people in restaurants, bars, and other hospitality industry businesses. The waiter or waitress carries the tray with the open palm of one hand placed underneath, in about the center of the tray, relying on dry friction between the hand and the smooth metal or plastic undersurface of the tray to retain control of the tray. Occasionally, the tray may slide from the waitperson's hand, and the contents crash to the floor. In a May 2012 survey of food industry servers, those responding revealed nearly 25 percent of staff that work or have worked in the hospitality industry have suffered an injury as a result of a toppled serving tray.

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