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5 Sentences With "variety shop"

How to use variety shop in a sentence? Find typical usage patterns (collocations)/phrases/context for "variety shop" and check conjugation/comparative form for "variety shop". Mastering all the usages of "variety shop" from sentence examples published by news publications.

Bernstein's husband had been selling camp labels in a Brooklyn variety shop but it failed and now he drives a bus for a Hasidic yeshiva and helps out with the cooking.
Visit Scotland - Blackness Castle , guide.visitscotland.com. In addition to the castle and the boat club, the village contains a small variety shop and a pub restaurant. The old smithy has long since shut its doors, as has the dairy which once operated from the village.
The community is served by the Rankin Inlet Airport, and by annual supply sealift. Groceries and household goods can be purchased at The North West Company's Northern Store or at the Kissarvik Cooperative. There are two convenience stores, one being The Red Top Variety Shop, formally the Innukshuk Shop, and the other being Kativik True Value Hardware. Both are locally owned and operated.
Mr. H.L. Bedggood said that the family would demolish the cottage 'with regret' to build the air shelter for its factory workers but it was a choice between destroying the 'old building' or the more recently added 19th century garden. However, 'if possible' the 'front portion of the cottage' would be retained. The bricks from the demolition were turned into doorstops by 'Mrs. H. C. Colville, Burke rd, Hawthorn and sold at the 'Red Cross Variety Shop at 82 Collins st, Melbourne'.
Venison jerky strips prior to drying Traditional jerky, made from sliced, whole muscle meat, is readily available in the United States, Mexico and Canada in varying meats, brands and qualities, both as packaged and unpackaged. These products are available in nearly every convenience store, gas station, supermarket, and variety shop in those countries, where there is a long history of jerky as a food of the pioneers. A similar, less expensive product is made with finely ground meat, mixed with flavors, then the mush is processed into thin dried strips. The finished item may be labeled as jerky, but with the qualifier "ground and formed".

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