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16 Sentences With "undercooking"

How to use undercooking in a sentence? Find typical usage patterns (collocations)/phrases/context for "undercooking" and check conjugation/comparative form for "undercooking". Mastering all the usages of "undercooking" from sentence examples published by news publications.

As long as you're not undercooking your turkey, everything else is going to be okay.
Where to stream: Sony Crackle Preparing a holiday dinner without over- or undercooking the turkey is stressful enough.
Plant-based meat should be able to avoid worries about food poisoning from undercooking and mad cow disease entirely.
You can remove each pan from the oven exactly when its contents are perfectly done, without worrying about over- or undercooking.
Inevitably, I end up undercooking, overcooking, or just completely ripping it apart in the process; I've been ruining salmon dinners since 2013.
Whether you are cooking a steak on a grill or barbecue, the one thing to get right is timing, to avoid over- or undercooking.
Though it's nice to see Baumgartner reunited with a pot of chili, it may upset fans to know that this chili recipe does not call for undercooking onions.
Low and slow is a great way to grill, and having intelligent cooking features to guide you along the way should help alleviate rookie mistakes like over and undercooking.
"Cross-contamination from raw food, undercooking food, hand-washing and spreading germs from raw food, those are the things that contribute to the more than 48 million cases of foodborne illness we have every year in the US," Chapman said.
I used to have conversations and do multiple things at once, but after burning this and undercooking that, I learned that when I'm in the kitchen, I have to focus on what I'm doing if I don't want to accidentally burn down the house or poison my family.
I used to have conversations and do multiple things at once, but after burning this and undercooking that, I learned that when I'm in the kitchen, I have to focus on what I'm doing if I don't want to accidentally burn down the house or poison my family.
Cross-contamination—say, using the same knife and board to cut carrots for a raw salad that you just used to slice chicken—is probably a more common cause of salmonella poisoning than undercooking, according to a 2009 study from a researcher at Germany's Federal Office of Consumer Protection and Food Safety.
The resulting texture is gelatinous and creamy. Turning out larger dishes requires care, as the custard easily splits. Larger dishes also require more care to avoid undercooking the interior or overcooking the exterior. Thus, crème caramel is often cooked and served in individual ramekins.
Molto al dente is the culinary term for slightly undercooked pasta. Undercooking pasta is used in the first round of cooking when a pasta dish is going to be cooked twice. According to the American Diabetes Association, pasta that is cooked al dente has a lower glycemic index than pasta that is cooked soft. When cooking commercial pasta, the al dente phase occurs right after the white of the pasta center disappears.
Once the liquid has mostly set, additional ingredients such as ham, herbs, cheese or cream may be folded in over low heat until incorporated. The eggs are usually slightly undercooked when removed from heat, since the eggs will continue to set. If any liquid is seeping from the eggs (syneresis), this is a sign of undercooking, overcooking or adding undercooked high- moisture vegetables. Scrambled eggs can be cooked in a microwave oven, and can also be prepared using sous-vide cooking, which gives the traditional smooth creamy texture and requires only occasionally mixing during cooking.
During her stay on Celebrity Big Brother 5, Shetty was alleged to be the target of racism and bullying by some other housemates, chiefly Jade Goody, Jo O'Meara and Danielle Lloyd. After correcting Goody's mother, who mispronounced Shetty's name as 'Shiwpa', Shetty was mocked for her Indian accent and was branded "The Indian" and was referred to as a "dog" by Lloyd. Referring to Shetty, O'Meara generalised that all Indians were thin because they were "sick all the time" as a result of undercooking their food, following their belief that Shetty had undercooked a chicken, which had given O'Meara diarrhoea. Lloyd also mentioned that she disliked Shetty touching her food because she did not "know where her hands have been".

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