Turnips Many root veggies are in season in the winter, including parsnips and turnips.
|
|
One, by Careme, directs the cook to form asparagus into a rose; another, to carve turnips into tiny pears; another, to create a checkerboard of carrots and turnips.
|
|
This included fat white turnips (which she referred to all day as "the turnips that devoured Cleveland"), snap peas, yellow summer squash and tiny, thin-skinned red potatoes.
|
|
Uni ends up paired with buttered turnips and salsa verde.
|
|
Root Vegetables: Potatoes, sweet potatoes, beets, carrots, parsnips, turnips, radishes.
|
|
If you can't find it, try regular turnips, radishes or rutabaga.
|
|
In the same pan, cook the turnips whole the same way.
|
|
Want the best price on turnips in Animal Crossing: New Horizons?
|
|
I don't normally bother with turnips when I play Animal Crossing.
|
|
Saltwhite crumbling mush of corpse: smell, taste like raw white turnips.
|
|
Lamb neck, barley, and turnips—you couldn't get anything more straightforward.
|
|
Try using a mix of potatoes and turnips to make your fries.
|
|
Wash the turnips thoroughly and separate the roots from the greens. 3.
|
|
Transfer broth to serving bowls and pour over eggplant, turnips, and noodles.
|
|
There are chokecherries, buffalo berries, juneberries, beans, turnips, deer, elk, and buffalo.
|
|
Timmy and Tommy will have different selling points for turnips every day.
|
|
Sales of Spam, condensed milk and turnips — so-called Nostalgia Cuisine — skyrocket.
|
|
Recipes: Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks | More Soups cooking
|
|
To finish: In serving bowls, place the eggplant puree, roasted turnips, and noodles.
|
|
Whisk in the remaining ingredients and set aside while you prepare the turnips. 2.
|
|
It should be cooked in boiling water with carrots, turnips, rutabagas, celery and onions.
|
|
They had loads of vague knowledge about Burns Suppers and turnips, but nothing specific.
|
|
Wild onions and turnips, found growing alongside the tall grasses, are great in stews.
|
|
Those turnips, she noted, are more than a companion to turkey, stuffing and such.
|
|
Whether Britain is selling gilts to foreigners or turnips, it is still reliant on them.
|
|
It was served over a buttery potato purée along with tender small turnips and carrots.
|
|
We come to this vacuum with an obvious [message]: There are better things than turnips.
|
|
To serve, divide the shallot and turnip green mixture and the turnips between two plates.
|
|
Gillian laughs with delight at Sally's new love, a clump of turnips in her hand.
|
|
Radishes and turnips are excellent in salads and last for weeks in the produce drawer.
|
|
The firm has already succeeded with some root vegetables, such as radishes and baby turnips.
|
|
Pompeii Menu - Duck & Turnips Roast duck, buttered black turnip, turnip cream turnip tops and truffles.
|
|
Natural, unprocessed white foods -- like onions, cauliflower, turnips, white beans and some fish -- are all good.
|
|
He then added the turnips and carrots to the pan as the delicata was nearly done.
|
|
IF YOU only have a choice of root vegetables, you'll probably end up with some turnips.
|
|
The group also planted cabbage, cauliflower and turnips, among other vegetables, according to the White House.
|
|
Turnips are a cruciferous vegetable, known for their high concentrations of vitamins, minerals and health-promoting carotenoids.
|
|
Among the prominent ingredients are lamb, fish, shellfish, seaweed, and such root vegetables as potatoes and turnips.
|
|
A few carrots and turnips, some chopped leek and a handful of (frozen) peas completed the picture.
|
|
Mung beans, black-eyed peas and chickpeas are softened and fused with rice, carrots, turnips and potatoes.
|
|
On Sundays, a character comes to your town selling turnips, which fluctuate randomly in price every week.
|
|
Sometimes they'll buy them for only a handful of bells; other days, they'll buy turnips for hundreds.
|
|
Tourists and turnips A local company operates a steam train for tourists that runs next to us.
|
|
They dined on roast bear (very like pork) and mashed turnips at the famous Red Cow Tavern.
|
|
Wildman Brill mentioned that you can also eat the plant's tubers, which taste a little like turnips.
|
|
In August, you might see strawberries, and in February, turnips, but for the most part, few things change.
|
|
"In honor of turnips being planted in the Kitchen Garden today, @StephenCurry30 brings back #TurnipForWhat," the tweet reads.
|
|
The Paris-born chef has already gathered edible flowers, green onions, tender kale, turnips, and baby shitakes, too.
|
|
" She continued, "I always said I have nothing against marriage, it just wasn't to my taste, like turnips.
|
|
It's a traditional Cornish pasty is filled with potatoes, beef, and turnips, kind of like a British empanada.
|
|
It's too warm for ice fishing, and too cold for most vegetables, so we're still using goddamn turnips.
|
|
The food was so bad that the students sneaked into a nearby farmer's field and ate raw turnips.
|
|
When it came to food, he also had an entrepreneurial streak, with dabblings in both cheese and turnips.
|
|
Though Babet would not specify which vegetables, James Beard's recipe would involve leeks, onions, carrots, turnips, and celery.
|
|
Next was the Moulard duck breast, rich and tender, with local huckleberries, roasted turnips and king oyster mushrooms.
|
|
Or you could make dinner on a couple of sheet pans: paprika chicken, say, with potatoes and turnips.
|
|
Each week I carried home boxes of sun-ripened tomatoes, Swiss chard, turnips, cabbage, cucumbers, zucchini and flowers.
|
|
They worry about the foot traffic and whether tourists will be interested in buying Swiss chard or turnips.
|
|
It even works on all those beets and turnips you couldn't quite figure out what to do with.
|
|
Jews in prewar Europe ate what was available and made pancakes from grated turnips, potatoes or milled grains.
|
|
I stop to make lunch: fried pork schnitzel, mashed turnips, and cabbage salad with cilantro dressing from Trader Joe's.
|
|
Refrigerated railroad cars and in-home iceboxes meant that vegetables were now available in winter, and not just turnips.
|
|
She's seen price lists going back to the 1900s that show mellowcreme candies in the shapes of turnips or carrots.
|
|
Trying to grate turnips on a small handheld cheese grater is time-consuming and makes the cakes a little stringy.
|
|
At the same time, she peeled oranges and sliced turnips to make into a simple salad, blanching their greens, too.
|
|
Preheat oven to 375° F. Toss turnips in oil and miso then place in the oven for 10-15 minutes.
|
|
Like when the Captain plucks turnips from the ground to lob at enemies, and they yield with a satisfying pop.
|
|
Add the wine and the whole radishes and turnips and cook until the vegetables are slightly soft, about 5 minutes.
|
|
We fetishize turnips with stems still attached, twists of carrot ending in long wispy threads, cucumbers with rutted, pitted surfaces.
|
|
But there are loads of other, more neglected roots, like rutabagas, turnips, radishes and celery root, worth having on hand.
|
|
Winter in the northeast means many variations on potatoes, parsnips, turnips, and beets; many of them rich, creamy, and heavy.
|
|
If vegetarians are expected, steamed vegetables like turnips and carrots, or even grilled cauliflower, can go along with the potatoes.
|
|
That loss famously promoted the tabloid headline "Swedes 2 Turnips 1" with England manager Graham Taylor's head superimposed on a turnip.
|
|
Seasonal vegetables dominate the menu; dishes include pumpkin with Danish feta and rye seeds served alongside turnips with hummus and coriander.
|
|
A bouquet of butter-steamed spring vegetables (carrots and turnips for now, peas and asparagus tips soon) is a welcome accompaniment.
|
|
We lingered over lunch at Catfish Junction, dining on fried catfish and po' boys and turnips, and drove back into Africatown.
|
|
I loved the turnips so, so, so much, and the delicata squash was super firm, flavorful, and the flesh was very creamy.
|
|
Franklin Roosevelt and Harry Truman preferred such dishes as turnips, string beans, beets and other farm products, prepared in the simplest ways.
|
|
Here, it means pulling out the chicken and letting it rest while cranking up the oven to crisp the potatoes and turnips.
|
|
Another was Kathryn Leigh Scott, who came to New York after growing up on a farm in Minnesota whose crops included turnips.
|
|
Gaming this system and trying to get the highest price for your turnips is called playing the "stalk market," har dee har.
|
|
Often, a bunch of my friends will all flock to the town in our friend group with the highest price on turnips.
|
|
The sweet white turnips went in, along with their greens, and Harris got to work setting a table in her living room.
|
|
Last Thursday's menu included shiitake mushroom broth with turnips and clementines, braised rainbow chard, and fresh goat curd with carrots, tarragon, and seaweed.
|
|
" Hepburn later described how she and her older brother, Alex, went "into the fields to find a few turnips, endives, grass, even tulips.
|
|
When some Maine farmers had a bunch of turnips that had accidentally gone to flower, they thought they had screwed up big time.
|
|
Aubrey made notes about almost everything he saw: plants, buildings, the remains of Roman camps, snails, moss, cheese, peas, turnips, rocks, soil, lanterns.
|
|
Samuelsson devised this root-vegetable-centric ramen after strolling through our garden and improvising, picking up fat turnips, mushrooms, and bunches of herbs.
|
|
But back in the day, folks in Ireland dubbed their carved, fiery turnips "jack-o'-lanterns" thanks in part to an ominous legend.
|
|
On Monday, depending on the weather in your world, you might like to try this vegetable soup with turnips, carrots, potatoes and leeks.
|
|
I've made the same recipe using a mix from my farm share (a never-ending parade of rutabaga and celery roots and turnips).
|
|
Outside, a few shelves open to the weather tempt you with Proceedings of the 1957 Plumbers' Convention and "Turnips for Fun and Profit".
|
|
Steamed roots, caraway farfalle with carrots, scallop "caprese" in tomato broth, and veal dumplings with turnips give you some idea of the menu.
|
|
I'm thinking about how nicely Scotch goes with my hearty haggis, complete with a side of neeps and tatties (mashed turnips and potatoes).
|
|
When Irish immigrants came to the United States, there were more pumpkins than turnips, and the Jack-O'-Lantern got its orange glow.
|
|
We planted 50 acres of corn this year, and we'll do about 75 acres of turnips, rye and oats and those kinds of things.
|
|
Because of an editing error, an earlier version of a picture caption accompanying this article misstated the preparation method for the carrots and turnips.
|
|
Welcome to the fast-food presidency, where there will be no viral videos of turnips or Sesame Street segments on planting a vegetable garden.
|
|
Turnips in Animal Crossing are one of those things that makes you sound like you are absolutely bonkers when you try to explain it.
|
|
Barbecued lamb heart with harissa was succulent, while black rice from the Camargue garnished with grilled squid, chorizo and turnips satisfied with locavore rusticity.
|
|
Then, a riff on Roman staples — roast duck and turnips — finished with Pompeian red wine (which the town once produced and exported in abundance).
|
|
Throw carrots, leeks, turnips, potatoes, garlic and a bouquet garni in a pot, cover with water or stock, and simmer until tender, about 40 minutes.
|
|
Like "Socks for Supper" by Jack Kent, which is a blunted "Gift of the Magi"-type tale about a poor couple who eat only turnips.
|
|
He helps them prepare a dish of breaded brains, made with green and red chilies, ginger, marinated turnips, trout egg caviar, peanuts, herbs, and capers.
|
|
"There's a Japanese principle called shun," says Kyle, who prepares dishes such as roasted duck breast with kabu turnips, purple komatsuna leaves and preserved pear.
|
|
When I say, "Ben can't stand the taste of turnips," I am forcing myself, at grammatical gunpoint, to inhabit a perspective outside my usual one.
|
|
He had always been more concerned with things like finding "an unseen vinegar-flavor balance" or harvesting the uniquely succulent turnips of the Faeroe Islands.
|
|
Prepare the turnips: Bring a 4- to 6-quart pot of heavily salted water up to a rolling boil and set up an ice bath nearby.
|
|
" Along the way, talking M&Ms, telepathic turnips, and self-righteous yogis navigate a land where the water is "totally poison," a "body of toxic mystery.
|
|
There was a jellylike mass of raw lobster inside a ring of chickpeas, and a rust-colored puddle of 'nduja under raw turnips and nasturtium leaves.
|
|
But baby turnips with their tender greens still attached should be boiled in water as salty as the sea until their flesh is silky and soft.
|
|
Right now, for instance, buttered baby carrots or turnips seem perfect to me, as I anticipate the arrival of peas, asparagus and ramps at the market.
|
|
Fresh vegetables were scarce; farmers emphasized crops that could be stored or preserved, like turnips, pumpkins, beans and potatoes, instead of leafy greens that would deteriorate quickly.
|
|
Revelers lit bonfires, left out offerings of food and drink for wandering spirits, carved creepy faces in turnips, and went door-to-door in costume singing songs.
|
|
Each pot—such as this one, featuring oxtail, turnips, Korean chives, and roasted garlic—is preceded by a three-part amuse-bouche course served in tiny ramekins.
|
|
He carefully sliced some baby vegetables—sungold tomatoes, hakurei turnips, and gherkins—and arranged them in the center of each bowl, over which he poured the soup.
|
|
On Hallows Eve, to ward off evil spirits like Jack, the Irish used to carve scary faces into turnips and gourds before placing a light in them.
|
|
The locally sourced duck à l'orange, dry aged for eight to 14 days, is set atop a bed of creamy Parmesan polenta with thin sheets of turnips.
|
|
I'm not sure where my mother got the recipe, but the orange turnips sometimes known as Swedes were cooked with potatoes to soften some of their harshness.
|
|
And rows and rows of geometrically stacked root vegetables: watermelon radishes, turnips, red beets, yellow beets, rainbow chard, mustard leaf, at least three different varieties of kale.
|
|
Decades later, the dish at the center of the family's Thanksgiving table is mashed turnips, though lavish with the butter that a more affluent generation can afford.
|
|
After we poked around the garden and selected some ridiculously spicy mustard greens and turnips, we returned to the kitchen where Puglisi had been boiling salt cod.
|
|
"I love buying vegetables that are still dirty," says a 26-year-old shopping at the market in late January, showing off an armful of soil-dusted turnips.
|
|
On Tuesday, then, we'll tack toward the sweet comfort of root vegetables, with Martha Rose Shulman's new recipe for a puréed soup of turnips, carrots, potatoes and leeks.
|
|
Return to the pot, whisk in some crème fraîche, and that's it: a comforting winter soup whose sweet, earthy flavors are equally informed by carrots, turnips and leeks.
|
|
Aziz Ansari and Alan Yang like to eat, and so far, we've only got a baby head-sized carrot, a couple beets, turnips, and some kohlrabi for them.
|
|
The following week, the dish will be gone, replaced by tomato tartare with duck yolk and lobster oil or grilled turnips with one-year-old cabbage and blueberry.
|
|
Over plates of turkey and turnips and local condiments like the Farmer's Daughter Cape Breton chow (a relish made with green tomatoes), the families appeared to blend effortlessly.
|
|
For example, what if you wanted to cook up a wintry dish of paprika-rubbed chicken legs, potatoes and turnips in the oven all at the same time?
|
|
People post the price that turnips are going for in their town, their friend code, and then wait for other players to come through and sell their stalks.
|
|
Carrots, parsnips and turnips, perhaps combined with chard or spinach, are other options for a meat-free version, but the choices are limited only by a cook's imagination.
|
|
There were heaped dishes of mashed potatoes and of mashed turnips, and of mashed yellow squash, all dribbling melted butter down their sides from little hollows in their peaks.
|
|
"They made me something called a Jiggs dinner that includes turkey and stuffing and pudding and carrots and potatoes and turnips and these fried bread-bowl things," she said.
|
|
A rack of lamb was served so rare that some might send it back; I found it delightfully tender and flavorful, as were the accompanying turnips and luscious jus.
|
|
The red leaf lettuce salad, tossed with olives, toasted almonds, Asian pear and pickled turnips, is dressed with a mouthwatering mustard vinaigrette that hooks you anew with every bite.
|
|
This has freed people from the need to spend hours churning butter from cows they milked themselves, or manually shredding fields of cabbage and turnips to salt for the winter.
|
|
Or, better yet, folded inside a house-made pita and crowded with a small fury of pickled cucumbers shipped from the West Bank and turnips brined alongside beets until pink.
|
|
Wednesday's maybe good for soup, which you could hurry along in a pressure cooker if you don't have much time: a winter vegetable number, with turnips, carrots, potatoes and leeks.
|
|
Kegani is sweet, but snow crab is sweeter, and the turnips that Nakayama and Iida had pulled from their garden were slightly more fiery than those from the week before.
|
|
While the farro simmers, you can broil the broccoli until the tiny buds blacken and crisp, and slice up some firm juicy turnips or radishes for another kind of crunch.
|
|
A. There's no question that cruciferous vegetables, which include broccoli, cauliflower and brussels sprouts as well as turnips and dark leafy greens like kale and arugula, are good for you.
|
|
Then I pack my lunch for the day (spinach salad with sliced mushrooms, tomatoes, turnips, bell pepper, goat cheese, Newman's own balsamic dressing, and frozen breaded chicken strips on top).
|
|
A 2328,22018-square-foot garden will raise crops like kale, spinach, beets, turnips, oregano, parsley and sunflowers, and its produce will be sold in a bodega-style market in the complex.
|
|
With them, wild turnips and sage have returned to the land, said Mark Tilsen, co-founder of a snack bar company, called Tanka, on the Pine Ridge Reservation in South Dakota.
|
|
I also loved the turnip cakes (though the directions indicated that there would be two turnips, I just received one, and I think the mixture could've used more), which tasted like latkes.
|
|
"More than half of those polled did not know strawberries are a summer fruit (54%) and nine in ten do not know turnips are best grown in the winter," the newspaper reported.
|
|
The ever-changing menu makes it difficult to predict the nightly offering, but fan favorites include toasty sweet potato rolls with pepper jelly, seed-crusted rockfish and seared scallops and bbq turnips.
|
|
A three-hectare vegetable plot leased to a 22-member women's collective generated more than 12 million CFA (about $20,000) in 2015 from sales of carrots, turnips, cabbage and tomatoes, Fall said.
|
|
And a worker at the facility is preparing to grow potatoes and turnips on land close to the Arctic Circle that is usually too cold for anything other than lichen and reindeer.
|
|
RECIPE: Green Gazpacho The gazpacho gets its color from green tomatoes, cucumbers, and gherkins, and a big punch of freshness from the healthy dose of sungold tomatoes, turnips, garlic, shallots, and lemon.
|
|
My dad's favorite dish is turnips and so my mom the first week they got married called my grandmother and said she wanted to cook him a dinner, what's his favorite food?
|
|
Much of the produce comes from two of the restaurant's partners, Jon and Robin McConaughy, whose nearby Double Brook Farm started as an experiment in raising grass-fed beef; the turnips came later.
|
|
They come littered with the likes of pickled turnips and shattered pork skins, beet rémoulade and lingonberry preserves, and are clasped inside potato buns that don't just squish; they bring their own flavor.
|
|
From this new vantage point, my feelings about turnips — not to mention the very thing that I'm used to thinking of as myself — appear as objects, separate from the one doing the speaking.
|
|
Take the Harriet Tubman ragout, a brown beef stew simmered in peanut oil with potatoes, carrots, onions, turnips, and okra, just as her Uncle Costen told her it was served in the Underground Railroad.
|
|
I'm not a skilled chef — my knife skills certainly leave something to be desired — and I don't have a lot of experience with cooking turnips or quinoa, but it seemed like a fun challenge.
|
|
Together they gather the snails, prepare for the Dragonfly Queen's arrival with water carrots, turnips and radishes, cover the cats in a cozy blanket, dance, bathe and of course, most important, enjoy a bedtime story.
|
|
There are many others, including the troubling fact that the play is simply more fun when Timon is lavish than when, having been bankrupted by his largess, he winds up a hermit rootling for turnips.
|
|
At that moment, however, our ambitions were limited to making sense of the song on the radio: "I was sittin' there sellin' turnips on my flatbed truck…" You have to hand it to country music.
|
|
It was far too salty, but when her duck à l'orange arrived—juicy slices of Grand Marnier-braised breast meat, layered over turnips and greens, served with a side of duck confit—all was forgiven.
|
|
One night, a behemoth of pork shank, relaxed in apple cider, arrived looming over a farm-stand hash of butternut squash, turnips and bacon; within minutes, my table had razed it down to the china.
|
|
Now, it's quite some distance from turnips and whey, but a friend turned me on to Darcy O'Brien's "A Way of Life, Like Any Other" for this California trip and I'm very glad he did.
|
|
Within a few minutes, baby turnips, radishes, tender kale, chicory, fresh flowers, tarragon, and baby shitakes are neatly tailored and placed on a sheet pan that looks like mis-en-place from a Michelin-starred kitchen.
|
|
Like, in Newfoundland, we have what's called a Jiggs dinner, or a boiled supper: you just boil some salt pork, some sausage, maybe like some weird piece of moose, plus potatoes, turnips, yams, whatever you have.
|
|
The best dishes there — like the tender omelet with preserved turnips, the beef tartare slicked with charred scallion oil, and the pork-shrimp won tons with Sichuan vinaigrette — weren't exactly fusion, but they weren't traditional, either.
|
|
Raised between the castle (where, when she wasn't raiding her father's library, she was digging up turnips and jogging around "on the back of a pig") and Enlightenment Edinburgh, Anne left home for London in 1771.
|
|
It was an elegant, restorative braise of boneless short-rib bundles, thoroughly browned but pink inside, with red carrots and white Japanese turnips in an opaque broth from which every drop of fat had been skimmed.
|
|
Daniel Humm's Eleven Madison Park topped the World's 50 Best Restaurants list this year with its boundary-pushing menu of dishes such as celery root cooked in pig's bladder and roasted duck with turnips and huckleberries.
|
|
Customers enjoyed the oval-shaped falafel balls with homemade tahini sauce, as well as the shawarma pita made of grilled marinated chicken or lamb and beef, topped with pickled turnips, lettuce and onions, on homemade pita bread.
|
|
Now, generally I round out these missives with cultural suggestions to offset all the talk of turnips and pancetta — like, for instance, please read Zadie Smith on this amazing city, in The New York Review of Books.
|
|
"Because it's the New Year, a lot of stores close anyway, and now we have the disease and now this," said Ai Wenjun, who had lined up to pay for a basket of turnips, cabbage and beans.
|
|
Just a few days before he was set to attend the much-awaited ceremony for the 2016 World's 50 Best Restaurants, Danish culinary titan Christian Puglisi was digging through the MUNCHIES Garden for turnips and mustard greens.
|
|
The basketball star also helped with Michelle Obama's "Let's Move" campaign, joining the first lady with his wife, Ayesha Curry, holding turnips and dancing to the pop song "Turn Down for What" by DJ Snake and Lil Jon.
|
|
"Pork & Turnips," for instance, is presa — a cut from the shoulder of Ibérico hogs — grilled to a precise medium-rare; it's dense and tender, smoky and juicy, with a big, meaty flavor we don't always associate with pork.
|
|
One thing that beef barley fans may notice is the absence of mushrooms, which I replaced with a host of other vegetables — fennel, turnips, parsnips, leeks, carrots and a large quantity of spinach stirred in at the end.
|
|
Toro NYC and Boston madman Jamie Bissonnette has a few chef's tricks up his sleeve for turning run-of-the-mill fall vegetables like squash, turnips, and carrots into a rice dish on par with any Spanish tapas joint.
|
|
Amey Mathews, who worked as a Yahoo surfer from 1998 to 2002 (and is now married to Mr. Mustapick), discovered in the course of her work that the Irish originally carved their jack-o'-lanterns from turnips, not pumpkins.
|
|
It's not immediately clear that making something the "official state" anything will boost its sales enormously—Vermont's state vegetable, for example, is apparently the Gilfeather turnip, and it's hard to believe that anyone is getting that hyped about turnips.
|
|
"You can go to the ticket counter in our small waiting room, at the station, and pay with Swedish cash," he said, as if conceding that it was possible, at certain backward rural pubs, to purchase beer with turnips.
|
|
Today, all 269,240 acres he farms are sown after the harvest of corn and soy with a mixture of as many as 2000 different crops, including sunflower, sorghum, buckwheat, turnips and hairy vetch, each of which delivers a different benefit.
|
|
While they're not providing "swamp-to-table" crawdaddies or out foraging for wild turnips to add to artisanal po' boys, or doing any of the other bullshit that tends to draw media attention these days, the math here is simple.
|
|
I spent hours at a time paring turnips, trimming haricots verts, and shaving potatoes for potato tartlets; occasionally, I was permitted to sauté pieces of duck foie gras, which were then nestled on top of mâche dressed in sherry vinaigrette.
|
|
Keepers like mixed greens with baby turnips, biscuits, a somewhat-upmarket pimento cheese, fried croaker, and macaroni and cheese that's almost as easy as a packaged mix, are interspersed with history and sidebars about ingredients like okra, rice and peanuts.
|
|
Its second theme is a tipsy version of a folk tune ("Kraut und Rüben Haben Mich Vertrieben," or "Cabbage and Turnips Have Driven Me Away") that Bach would later use in the slightly more genteel Quodlibet of his "Goldberg" Variations.
|
|
The top 10 food sources of calcium are low-fat yogurt, low-fat cheese, sardines, calcium-fortified soy milk, calcium-fortified orange juice, salmon, calcium fortified ready-to-eat cereal, turnips, kale and bok choi, she noted in an email.
|
|
Roasting them is another good option; toss them in olive oil first to help your body absorb their fat-soluble vitamins (like A, D, E and K). Or, combine the turnips with other root veggies in this Root Vegetable Salad with Miso Dressing.
|
|
First lady Michelle Obama's Twitter account shared a video with the first lady joined by NBA player Stephen Curry and his wife, Ayesha Curry, holding turnips and dancing to the pop song "Turn Down for What" by DJ Snake and Lil Jon.
|
|
Though not everyone may be up for the experience of trying to cook turnips 15 ways in the winter, Lindsey has some pro tips for even the most inexperienced home cook to start reducing meat consumption and incorporating more plants into their diet.
|
|
They were concerned with declining fish and game, negative impacts on farm and ranching, and the shifting timing and abundance of traditional foods gathered from the grasslands and forests: prairie turnips in June, chokecherries in July, buffalo berries and wild mushrooms in September.
|
|
In two months, it would produce at least 32 carrots, 19703 bunches of leaf lettuce, 18 bunches of spinach, 16 radishes, 16 scallions, nine Japanese turnips, five pounds of peas, four heads of romaine lettuce, one head of cauliflower and one of broccoli.
|
|
Much of the time, we'd simply boil the haricots verts, marble-size turnips or thick spears of asparagus in ample, salted water until they were barely cooked through, then pull them out and let them cool on a baking sheet in the fridge.
|
|
Take a few kilos of lamb neck kindly chopped into nice chunks by your butcher, cover it in water, add turnips and onions chopped also into happy chunks, a handful or two of barley, a little mace, and simmer until soft and giving.
|
|
Tuesday is Japanese-curry night, when a supremely crunchy pork katsu comes with a bowl of rice seasoned with house-made furikake, shredded cabbage drizzled in tonkatsu sauce, and, of course, a scoop of creamy dashi-and-mirin-based curry, punctuated with slippery whole turnips.
|
|
His rustic sourdough—which he calls Glenn the Redeemer, and which you can buy by the loaf—is among the best I've found in New York City, and I'm still thinking about a bowl of Hakurei turnips I had there a couple of weeks ago.
|
|
All of the ingredients for success—and flatulence—are brought together in this dish, which is cooked on low heat for many hours: beef and vegetables that vary depending on the region and the cook, including onions, turnips, cabbage, potatoes, leeks, and celery root.
|
|
Nightly offerings might include Japanese turnips in a sun-dried turnip dashi broth; king salmon seasoned with a shio koji (fermented rice) vinaigrette; black cod in a miso broth seasoned with cod bones, grilled over Japanese charcoal; and confections, or wagashi, like Japanese cheesecake.
|
|
As the summer progresses, you can replace the vegetables with others coming into season — just as long as you have a combination of greens and crunchy add-ons (cucumber, slivered bell peppers, jicama, fennel, baby turnips, carrot, raw corn kernels) to keep things balanced.
|
|
This trip we get: spinach, radishes, turnips, green onions, corn, zucchini, carrots, cabbage, lemons, limes, Texas gulf shrimp, ground turkey, eggs, cheese, local honey, tortillas from the bakery (because, duh), frozen berries, sparkling water (one cran-raspberry LaCroix and one lime), dog food, and cough drops.
|
|
Be Henri Rousseau and take a realistic approach, coloring strawberries red, or let your inner Vlaminck emerge as you create bright yellow asparagus, turquoise turnips and green honeybees: "Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables" by Jessie Kanelos Weiner (Universe Publishing, $16.95 paper).
|
|
It was at Chez Véry that Balzac, accompanied by his editor Edmond Werdet, enjoyed a meal comprised of 100 oysters, an entire Norman sole, duck with turnips, and a pair of roasted partridges (none of which Werdet ate, as he was suffering from stomach flu at the time).
|
|
Weeks later, I looked up a familiar song on Spotify and blasted the volume as I sang along: "I was sittin' there sellin' turnips on a flatbed truck, Crunchin' on a pork rind when she pulled up, She had to be thinkin' this is where rednecks come from…"
|
|
I've figured out the perfect way to braise turnips (lots of butter, a small amount of chicken stock), mastered the too-many-parsnips conundrum (roast with olive oil and cumin salt), and even gotten my 7-year-old to appreciate the finer points of kohlrabi (sliced thin and eaten raw).
|
|
Recipes: Roasted Paprika Chicken With Potatoes and Turnips | Sausage Parmesan With Garlicky Broccoli | Cumin-Roasted Pork Chops and Brussels Sprouts And to drink... To nobody's surprise, sausage parmesan with garlicky broccoli, with its cooked tomato sauce, sausages and cheese, is a natural with red wine, particularly one with lively acidity.
|
|
So the story about the pecan pie line about how the guy's wife the first week they were married she made him a pie and it was terrible but he still ate it because he didn't want to see her upset that's a story my parents still tell except it was turnips.
|
|
At lunch, claim one of the 222 seats for a surprise three-course menu (€2221), which recently included orbs of squash in fermented-orzo broth; flower-shaped turnips with aromatic herbs and black truffle; and a twist on pizza turca with a lamb-and-sweetbreads filling beneath grilled bread dusted with tarragon.
|
|
It gives room for a broader view, where you meet the woman who wants a sugar daddy with a rifle in his truck ("Sugar Daddy") or one who reckons with a sordid family history on a turnip farm ("5 Acres of Turnips") or another who wrestles with how to handle an incarcerated relative( "Commissary").
|
|
He was lucky in making a close friend there, Henry Yorke—later to be the novelist Henry Green, another product of that melancholic prewar generation—who later described being offered "a stinking ham oozing clear smelly liquid, and boys so hungry they ate raw turnips and mangel wurzels" stolen from the farmers' fields roundabout.
|
|
Servers, one of whom happened to be sporting an oversize Kenzo sweatshirt, arrived at the table carrying three-tiered platters piled high with fresh ingredients to cook in the communal bowl of bouillon: thin slices of beef, pork belly, prawns, scallop balls, cuttlefish, tofu, rice cakes, lotus root, turnips, enoki and bunches of crisp spinach and chrysanthemum leaves.
|
|
An adjacent bar will offer tea-infused cocktails, while a Japanese restaurant presided over by chef Kazuki Watanabe, who has worked with Ogata for 16 years, will serve an ever-changing menu of refined court-inspired dishes like duck and pear salad in a black vinegar and sudachi sauce or yellowtail cooked in sake and dressed with puréed turnips.
|
|
Dr. Martin Luther King Jr. In a glittering narrow room carved from a century-old building, the chef Ryan Smith creates precise tasting menus and à la carte dishes that may include a snack of flash-fried beef tendons and courses built from scallops, preserved maitake mushrooms and baby collard greens or charred turnips tossed with 'nduja vinaigrette and wheat berries.
|
|
The constantly changing menu had just nine dishes listed, during my visit, mostly small plates like lamb tartar with a tangy mustard ice cream and Virginia oysters with a spring pea and cucumber granita and hemlock foraged near the North Carolina border — as well as a charcuterie and cheese board, a few sides like summer squash and grilled turnips and peaches, and desserts.
|
|
Servings: 24Total time: 53 hours 25 minutes Ingredients 22 green tomatoes, roughly chopped26 cloves garlic3 shallots, mincedkosher salt and freshly ground black pepper, to taste1 cup champagne vinegar2 tablespoons granulated sugar1 tablespoon whole black peppercorns2 large cucumbers, roughly chopped1 lemon, zested and juiced, plus more to taste23 Hakurai turnips, thinly sliced, greens reserved10 gherkins, quartered12 sungold tomatoes, quarteredcucumber flowers, for garnish (optional) Directions 1.
|
|
Eat I first happened upon it one morning, while flipping through the Time Life Foods of the World book ''Classic French Cooking'': a photograph of an alabaster edible dome, mosaicked in carrots and turnips, with molding of green beans and English peas, its base edged by slabs of bacon and sausage and glazed tiny onions, looking for all the world like a frosted vegetable cake.
|
|
The American chef James Beard, inspired by a "bouquet of crudités" he was served at a restaurant there, included a recipe for it ("green onions, radishes, celery, tiny artichokes, asparagus, turnips, carrots — all raw") in a 20113 cookbook, although the foreign term was just a matter of chicness, since he had already advocated for vegetables and dip as hors d'oeuvres as early as the 1940s.
|
|
But in the common language of the people, whether sellers or consumers of provisions, all these are vegetables which are grown in kitchen gardens, and which, whether eaten cooked or raw, are, like potatoes, carrots, parsnips, turnips, beets, cauliflower, cabbage, celery, and lettuce, usually served at dinner in, with, or after the soup, fish, or meats which constitute the principal part of the repast, and not, like fruits generally, as dessert.
|
|
Thank God they no longer marched to northeast Pennsylvania for Thanksgiving, no longer had to listen to that nonsense about this being everyone's favorite meal: turkey with sausage and stuffing, the two varieties of canned cranberry, the sweet potatoes topped with marshmallows, the heedless, almost irresponsible piling up of dish upon dish—the turnips, the peas, the butter-infused Pepperidge Farm dinner rolls—as if they were composing self-portraits in food.
|
|
Photograph by Cole Wilson for The New Yorker I loved the "pot-au-feu"—a salty, sweet, buttery mélange of tender maitake, trumpet, yellowfoot, and oyster mushrooms in a rich umami broth, topped with chips of dehydrated mushroom purée and wisps of parsley—and the crackly-skinned medium-rare wedge of duck, accompanied by Tokyo turnips, a quenelle of whipped sweet potato, and a pale-green spoonful of yogurt flavored with fig-leaf oil, which tastes slightly of coconut.
|
|
Servings: 23 Ingredients for the dressing:¼ cup thinly sliced scallions, white part onlyzest of 24 orange, removed with a Microplanejuice of 25 oranges, about ½ cup1 tablespoon ginger, grated on the Microplane1 teaspoon fresh garlic, grated on the Microplane2 dashes hot sauce2 tablespoons soy sauce2 tablespoons honey¼ cup rice vinegar¼ cup olive oil for finishing¼ teaspoon salt for the salad:1½ pounds turnips with their roots attached½ teaspoon salt½ cup orange supremes, roughly 43 medium oranges½ cup salt-roasted pinenuts Directions 1.
|
|
Photograph by Zachary Zavislak for The New Yorker When Ho Foods, a pop-up that turned brick and mortar in January, started serving breakfast, one Saturday in November, forty people lined up before the door opened, clamoring for staples that are rare in Manhattan: fresh-made sweetened soy milk, served warm or cold, with a long, twisty cruller for dipping; a scrambled-egg bao; a log of sticky rice, wrapped in plastic like a burrito around a piece of cruller, a wad of sweet pork floss, and pickled mustard greens and turnips.
|
|
A one-man rebuke to the stereotype of the reticent Finn, he slips back and forth behind a kitchen counter that also serves as a table, plating on the one side and multilingually regaling diners on the other with stories about the Finnish loggers who used to load up on the Arctic turnips he says are like rutabagas, but sweeter; or the seasonal burbot, a chimera-like fish with the head of a catfish, the tail of an eel and a liver that tastes like that of a monkfish.
|
|
Servings: 2 Ingredients 1 tablespoon cumin seeds1/4 cup full-fat greek yogurt1/2 ounce strawberries, roughly chopped1 teaspoon honey1 teaspoon lemon verbena, thinly sliced33 teaspoon mint, thinly sliced1 teaspoon sumac1/2 teaspoon fresh lemon juice24 serrano, seeded and minced22 shallot, half grated, half thinly slicedkosher salt and freshly ground black pepper, to taste25 tablespoons canola oil24 (21-ounce) lamb loin chops26/13 cup raw cashews21 hakurei turnips, greens separated and thinly sliced22 sour gherkins, quartered27 tablespoons babaghanoush1 tablespoon scallion greens, thinly sliced, plus more for garnish1 small cucumber, thinly slicedzest of 1 lemon Directions 1.
|
|
Servings: 6Total time: 45 minutes Ingredients for the egg:3 tablespoons unsalted butter23 emu eggkosher salt and freshly ground black pepper, to taste for the radishes and mushrooms:2 tablespoons unsalted butter2 tablespoons white wine6 radishes, trimmed (220 left whole, 22 thinly sliced)25 baby turnips (23 left whole, 23 thinly sliced)22-33 small shiitake mushrooms23 spring onions, white parts only, thinly slicedkosher salt and freshly ground black pepper, to taste for the oysters:24 tablespoons unsalted butter25 tablespoons white wine5 oysters, shucked, liquid savedkosher salt and freshly ground black pepper, to taste for the salad:3 tablespoons olive oil2 tablespoons red wine vinegar1 tablespoon Dijon mustard1 tablespoon finely chopped tarragonkosher salt and freshly ground black pepper, to taste1 cup mixed baby lettuces43/4 cup mixed herbs, such as tarragon, thyme, fennel frondsedible flowers Directions 1.
|
|
Servings: 4Prep time: 15 minutesTotal time: 30 minutes for the Viet pickle:1 pound daikon, or 2 8-ounce purple-top turnips or watermelon radishes1 (83-ounce) carrot1 teaspoon fine sea salt2 teaspoons granulated sugar, plus 1/2 cup1 1/4 cups distilled white vinegar (preferably Heinz) for the char siu chicken:1 3/3503 pounds boneless, skinless chicken thighs1 large garlic clove, put through a press or minced and mashed1/4 teaspoon Chinese five-spice powder2 tablespoons honey, preferably amber coloredbrimming 2 tablespoons hoisin sauce1 1/2 tablespoons soy sauce1 tablespoon ketchupscant 73 teaspoons toasted sesame oil for the bread (choose one):small French baguette or Bolillo rollhand-span section of French baguetteAny light, airy bread for the fat (choose one):mayonnaise (regular or flavored)salted European-style butterthin avocado slices for the seasoning (choose one or more):Bragg liquid aminosMaggi seasoning saucesoy saucefine sea saltfreshly ground black pepper for the sandwich:3 or 4 thin slices medium-hot chile, such as jalapeño or fresno4 to 6 cucumber strips, rounds, or ovals, a scant 1/4 inch thick1 to 2 tablespoons coarsely chopped or hand-torn cilantro sprigs, mint leaves, or basil leaves 1.
|
|