I order food and eat a toasted sandwich with fries with a sparkling mineral water while she paints.
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A 1962 New York Times article advises that an "unusual" way to serve avocado is to put it in a toasted sandwich.
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Breakfast: Ham and cheese toasted sandwich, 6/10 This is the day where I really get over putting Big Mac sauce on everything.
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As I tried to lull to sleep with a boring novel, my fellow patron loudly chomped on a toasted sandwich, crinkling her paper bag.
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If not, she goes to a local bakery to get soup or a toasted sandwich for about A$26, or a cafe for a A$20.953 smashed avocado.
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Mr. Costello's love of Australia carries over to the bar menu of jaffles, an Australian toasted sandwich snack, as well as the wallpaper featuring photographs of vintage Australiana, including a few from his own family albums.
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You can have it on your Aleppo eggplant toasted sandwich (or toastie, in Australian parlance) with fermented chile and sumac onions, or on your Turkish baked eggs where it swims in the spiced tomato, topped with pistachio dukkha.
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With the long-awaited feelings of dread sinking into my body, I take a bite of the toasted sandwich to find out that it isn't completely awful, instead it just tastes like a pickle has been added to the mix.
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I'm not talking about the fancy food stalls selling lamb tamales and seafood chowder, though; I mean the 153-hour Subway restaurant on Justin Herman Plaza, where your SNAP (food stamps) card will buy you a (non-toasted) sandwich for between five and 10 bucks.
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This coffee shop has become famous nationwide for its coffee drinks and its charcoal-grilled toast, a toasted sandwich made with butter and an egg, with a jam spread called "Kaya".
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Isaac Toast (), is a toast (toasted sandwich) chain based in South Korea. As of 2016, the chain has over 700 retail stores in South Korea. It has further expanded internationally and established branches including Macau, Taiwan and Singapore. It is named after Isaac, the Hebrew patriarch of Genesis.
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This produces a crunchier 'toastie' and helps prevent the bread from sticking. Alternatively, bread can be placed inside unbuttered which produces a chewier 'toastie'. An alternative counter- top preparation method—one more common in the U.S.—employs a toaster oven where the sandwich (toastie) is arranged open face and then toasted (grilled), which not only toasts the bread but warms the meat and melts the cheese that is the traditional content of the classic Dutch toasted sandwich. While most informal eateries in Europe offer some form of toasted sandwich very few use clamshell-makers, preferring the grill or toaster-oven methods already mentioned, however American restaurants with a high customer turnover sometimes invest in large conveyor belt toaster ovens, such as can be found at Quizno's, Subway and Boston Market.
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A toasted sandwich, grilled cheese sandwich, cheese toastie, or grilled cheese is a hot sandwich made with one or more varieties of cheese (a cheese sandwich) on bread. It is typically prepared by heating cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.
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In 1974, it completed development of the toastie maker. The product was a huge success upon its launch in Australia in 1974, selling 400,000 units in its first year and making the Breville brand a household name in Australia. Soon after, the Breville toasted sandwich maker was launched in New Zealand and the United Kingdom where it met with similar success.
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Color Graded Vermont Maple Syrup Vermont produces cheddar cheese and other dairy products. Small cheesemakers recognized for producing hand-crafted cheddar cheeses include the Crowley Cheese Factory Grafton Village Cheese Company, and Shelburne Farms. The Vermonter sandwich is made with cold cuts (often turkey and ham), apple, sharp Vermont cheddar and maple mustard (a mix of maple syrup and grainy mustard). The toasted sandwich is served warm.
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He walked to the bus station via Quay Street, Wine Street and stopped at Quayside Shopping Centre and awkwardly waited in the doorway for a number of minutes. At 13:16 he left the Quayside Shopping Centre and walked along Wine Street in the direction of the bus station, still carrying all three bags. At 13:38 he ordered a cappuccino and a ham and cheese toasted sandwich at the bus station. While eating his food, he looked at pieces of paper that he kept in his pocket.
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Ciabatta (, ; literally "slipper") is an Italian white bread made from wheat flour, water, salt, yeast and olive oil, created in 1982 by a baker in Adria, province of Rovigo, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique for its alveolar holes. Ciabatta is made with a stronger flour and uses a very much wetter dough than traditional French bread. While panino indicates any kind of sandwich regardless of the bread used (whether slices or a bun), a toasted sandwich made from small loaves of ciabatta is known as panini (plural of panino) outside Italy.
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The initials, representing "bacon, lettuce, tomato", likely began in the U.S. restaurant industry as shorthand for the sandwich, but it is unclear when this transferred to the public consciousness. For example, a 1951 edition of the Saturday Evening Post makes reference to the sandwich, although it does not use its initials, describing a scene in which: "On the tray, invariably, are a bowl of soup, a toasted sandwich of bacon, lettuce and tomato, and a chocolate milk shake." A 1954 issue of Modern Hospital contains a meal suggestion that includes: "Bean Soup, Toasted Bacon Lettuce and Tomato Sandwich, Pickles, Jellied Banana Salad, Cream Dressing, and Pound Cake." By 1958, Hellmann's Mayonnaise advertised their product as "traditional on bacon, lettuce, and tomato sandwiches," suggesting that the combination had been around for some time.
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