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38 Sentences With "tartlets"

How to use tartlets in a sentence? Find typical usage patterns (collocations)/phrases/context for "tartlets" and check conjugation/comparative form for "tartlets". Mastering all the usages of "tartlets" from sentence examples published by news publications.

In addition, sweet canapés will also be offered and includ Champagne and pistachio macaroons, orange crème brûlée tartlets and miniature rhubarb crumble tartlets.
For a sweet treat, there will be three dessert canapés passed around as well: champagne and pistachio macaroons, orange crème brûlée tartlets and miniature rhubarb crumble tartlets.
Phyllo dough can be turned into a base for tartlets, too.
Here, I've taken the vegetables even further, turning them into a filling for elegant individual tartlets.
Onion soup At Jojo's place, the menu was simple and immutable: terrine, onion soup, and apple tartlets.
Recipe: Zucchini and Tomato Tartlets With a Cheddar Crust Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
Indoors all was serenity as guests sipped Champagne and nibbled tartlets of salt cod mousse passed by liveried waiters.
Croissants, including whole grain, and other baked goods like tartlets, cookies and excellent quiches, are made on the premises.
Under other circumstances, the tartlets would have been everything I'd need to be happy; clearly I wasn't ready for happiness.
In addition to the tea sandwiches, other trending recipes are for mini Victoria sponge cakes, spiced sausage rolls, and fruit tartlets.
Or, if you're not celebrating, take a look at Melissa's new recipe for zucchini and tomato tartlets with a Cheddar crust.
Small bites, like savory tartlets, croquettes, gougères and arancini dominate Mr. Kreuther's menu, served from noon onward (and including a breakfast section).
Just nominated as a reader favorite in our live weekly online chat, these tartlets may be one of the prettiest ways to eat your greens.
At the two Michelin-starred restaurant, executive chef Erik Anderson is more likely filling tartlets with rings of shaved black truffles or serving geoduck with crispy kombu.
Over the years, the Barefoot Contessa has shared recipes for her favorite maple-oatmeal scones, tasty tomato tartlets, ripe raspberry cheesecakes, and oh-so-many more gourmet goodies.
Maitake mushrooms with surf clams and daikon sprouts, avocado with honeynut squash, tilefish with edamame, and crispy nori tartlets with salmon are a few of the dishes he's likely to feature.
If you don't want to buy separate phyllo cups, you can make your own by baking stacks of squares in mini or standard muffin tins, as in the Fig Baklava Tartlets above.
As for dessert, options include platters of fruit like seasonal clementines, grapes or pineapple wedges; sweet finger foods like cookies, tartlets or slices of cake; or a dish or two of fine chocolates.
WINDSOR, England (Reuters) - Guests of Prince Harry and his new wife Meghan were set to tuck into dishes including Scottish langoustines, grilled asparagus and rhubarb crumble tartlets at a lunchtime reception for the newlyweds.
But aides said there was no sumptuous banquet or champagne, just a meal for 627 guests showcasing the country's culinary heritage, including coconut pith spring rolls, a cheese made from carabao milk and durian tartlets.
Confeitaria Colombo For more than 0114 years, this huge Belle Époque pastry shop and restaurant has tempted Cariocas and tourists with everything from simple Portuguese natas (egg custard tartlets) to exquisitely wrought French-style confections.
The Manhattan branch is smaller than the original, but sells some excellent creations, including whole-grain croissants, cookies, tartlets and a krantz cake, a twisted coffee cake threaded with chocolate that is essentially a babka.
There will be no sumptuous banquet, Andanar said, but there will be several homely dishes that showcase the country's culinary heritage, including coconut pith spring rolls, a white cheese made from unskimmed carabao's milk and durian tartlets.
You can make the filling and dough ahead if you like, but these tartlets are best served on the same day as baking, preferably while still warm from the oven when the ricotta is at its creamiest.
The day we were there, the Peninsula was celebrating "National Ice Cream Month" with a panoply of offerings served on a three tiered stand that held rocky road tartlets, minute chocolate chip cones, cookies and a Neapolitan macaroon.
I spent hours at a time paring turnips, trimming haricots verts, and shaving potatoes for potato tartlets; occasionally, I was permitted to sauté pieces of duck foie gras, which were then nestled on top of mâche dressed in sherry vinaigrette.
And when it comes to his royal sweet tooth, Prince George can indulge in a variety of delicious treats, including oven baked oatmeal and raisin cookie served with a banana milkshake; apricot tartlets; custard tart with strawberries and a tropical fruit smoothie.
Best of Omaha Steaks & Tour de France Wine Set, available at Omaha Steaks, $80They'll be able to feed the whole family with this array of delicious Omaha Steaks favorites: filet mignon, top sirloin, pork chops, jumbo franks, apple tartlets, and three bottles of red wine. 
Period dishes, including cabbage and prune tartlets, salt cod-potato balls, seed cakes and Martha Washington's Great Cake, a kind of fruitcake soaked in spirits with white icing, will be served with hard and nonalcoholic cider and a shrub: "A Culinary Celebration of America's Founding Mothers," Jan.
Many of the 30 or so stands specialize in ethnic and street food: Standouts include Tuk Tuk, popular for its curries, and Banh Mi Bandits, for Vietnamese sandwiches, while Mormors Kokken ("Grandma's Kitchen") is the go-to for Danish comfort food like pastry tartlets filled with baked asparagus and chicken ragout.
Scrambled eggs with bacon and pancakes Classical haute cuisine preparation calls for serving scrambled eggs in a deep silver dish. They can also be presented in small croustades made from hollowed-out brioche or tartlets. When eaten for breakfast, scrambled eggs often accompany toast, bacon, smoked salmon, hash browns, maize, pancakes, ham or sausages. Popular condiments served with scrambled eggs include ketchup, hot sauce, and Worcestershire sauce.
The Irish Independent's television critic, John Boland, bemoaned RTÉ's habit of giving its programmes one word titles, the first series of Heat coming just before another RTÉ series called Heist. Boland compared Dundon and Thornton to Robert De Niro and Al Pacino, although he stated that "fussing about with vegetable tartlets and raspberry mousses isn't quite as machismo as discharging Magnum 357s and AK-47s in crowded city streets".
A gourmet appetizer and seasonal salad served in Air France's Business cabin For La Première, Air France's first class menu is designed by Guy Martin, chef of Le Grand Vefour, a Michelin three-star restaurant in Paris. Menu items include hors d'oeuvres, entrées, bread basket, and cheeses, along with a dessert cart including pastries, petit fours, and tartlets. On long-haul flights, Air France also serves complimentary champagne to passengers in all classes.
It is also used as the filling for pasties and tartlets (empanadillas). The dish is sometimes formally named Pisto manchego, from its origins in the historical region of La Mancha (mostly situated in the region of Castilla La Mancha); it's also found in similar versions in Extremadura (pisto extremeño). Pisto a la Bilbaína, from Bilbao in the (Basque Country), is similar to pisto manchego but usually includes only courgettes and green peppers in tomato sauce, sometimes lightly scrambled with eggs.
Delicate dishes were desirable for women but distasteful for men. Female hosts were expected to serve savory tartlets, sweet tarts, jellies, merengues, macaroon cream, gelatin, and teacakes at their tea parties or other gatherings of women. Deserts in the 1950s were particularly "frothy, cloudlike, and very feminine. Whipped gelatin, whipped cream, whipped egg whites, and marshmallows were all incorporated into deserts to make them delicate, ethereal, and devastatingly rich" as historian Sylvia Lovegren writes in Fashionable Food: Seven Decades of Food Fads.
The most hideous of these tartlets was Sable Starr.Note:Sable Starr, born Sable Hay Shields on 15 August 1957, died on 17 April 2009 of cancer.www.themusicsover.wordpress.com/2009/.../17/sable-starr/ She thought she invented nipples and pubic hair."Des Barres, Pamela, I'm With the Band: Confessions of a Groupie, New York, Beech Tree Books (William Morrow and Company), 1987. Newsweek magazine reported in January 1974 that "The dance floor is a dizzy kaleidoscope of lamè hotpants, sequined halters, rhinestone- studded cheeks, thrift-store anythings and see-through everythings.
A pastilla is a filo-wrapped pie stuffed with minced chicken or pigeon that has been prepared with almonds, cinnamon, spices and sugar. Harira soup in Marrakesh typically includes lamb with a blend of chickpeas, lentils, vermicelli, and tomato paste, seasoned with coriander, spices and parsley. Kefta (mince meat), liver in crépinette, merguez and tripe stew are commonly sold at the stalls of Jemaa el-Fnaa. The desserts of Marrakesh include chebakia (sesame spice cookies usually prepared and served during Ramadan), tartlets of filo dough with dried fruit, or cheesecake with dates.
Custard tarts have long been a favourite pastry in Britain and the Commonwealth, where they are often called "egg custard tarts" or simply "egg custards" to distinguish the egg-based filling from the commonly served cornflour-based custards. They are sold in supermarkets and bakeries throughout the UK. In the UK, the custard tart is regarded as a classic British dish. A version by Marcus Wareing was selected on the BBC television programme Great British Menu as the final course of a banquet to celebrate Queen Elizabeth's 80th birthday. The tarts are either made as a single large tart from which slices are cut, or as smaller individual tartlets.

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