You could reach for tarragon vinegar if you have some on hand, and stay within the tarragon theme.
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Recipe: Tarragon Chicken With Sherry Vinegar Onions And to Drink ... Ordinarily, chicken thighs imbued with the mild anise flavor of tarragon would be a good candidate for reds or whites.
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Pick the parsley, tarragon and chervil leaves, but keep separated.
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I'll do eggs with herbs, like rosemary, chives and tarragon.
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Instead, the tarragon flavor infuses the chicken through lengthy marinating.
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They created three salad blends: "red-veined sorrel, broccoli and tarragon; pea sprouts, pink-stem radish and thyme; and borage, red frill mustard and lemon balm," served with dressings made of basil, tarragon and lemon.
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Zest the lemon and pluck the tarragon leaves over the salad.
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Add in the reserved bacon fat pieces, the almonds, and tarragon.
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Ever made Julia Moskin's recipe for a chicken tarragon pot pie?
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Add the cashews, shallot, parsley, chives and tarragon, and toss to combine.
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Sprinkle with tarragon, parsley and remaining 1½ teaspoons salt and ¾ teaspoon pepper.
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Garnish with fancy olive oil, coarse sea salt, pomelo segments, and tarragon.
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He created you from pickles, chervil, tarragon, capers, parsley, and anchovy oil.
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Decorate the punch with lemon wheels, tangerine slices, and more tarragon sprigs.
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The tarragon perfumes the bird's flesh and mingles with its meaty juices.
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Other things to cook right now: Nigella Lawson's recipe for tarragon chicken.
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Herbs like dill, chervil, cilantro and tarragon can change its direction, too.
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I stop off quickly at the supermarket and get radishes and fresh tarragon.
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So would, for that matter, his recipe for asparagus with morels and tarragon.
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I like this sheet-pan tarragon chicken recipe, for those not grilling out.
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Or smoked salmon, shaved asparagus, some crème fraîche with chives, dill and tarragon.
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Tarragon has a team of 100 employees across Nigeria, Kenya, Ghana and South Africa.
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Remove from the heat and fold in breadcrumbs, tarragon, lemon zest, and lemon juice.
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Add the chicken, chopped skin, dressing and the basil and tarragon leaves to the onions.
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Tarragon already has a team of 100 employees across Nigeria, Kenya, Ghana and South Africa.
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Combine peppercorns, tarragon and 2 cups vinegar in a small saucepan over medium-high heat.
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Add shallots, chervil, peppercorn and tarragon to hollandaise to get béarnaise for garnishing steak frites.
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Wednesday night would be an excellent one to roast Nigella Lawson's recipe for tarragon chicken.
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My pearl couscous with shrimp, clams and tarragon is a reflection of my cheffy instincts.
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Add salt, pepper, tarragon, perhaps, a splash of white wine, and they're done in minutes.
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I intended to push it in a slightly Creole direction, adding cayenne, tarragon and chives.
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A section on herbs bypasses tarragon and chervil in favor of curry leaf and pandan.
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Steep the tarragon sprigs in some of the white grapefruit or brandy to infuse overnight. 2.
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Wash the lettuces, watercress, parsley, tarragon and chervil in cold water, drying with a salad spinner.
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There is also tartar, turbot, and crème brûlée prepared in the French bistro-style restaurant Tarragon.
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Herbs are not traditional, but tarragon, a natural partner for chicken, makes it fresh and elegant.
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There was mention of tarragon, a divisive herb among the partners, followed by expletives and laughter.
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This dark chocolate collection includes unique flavors such as lemon verbena, tarragon grapefruit and cardamom nougat.
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While you could substitute basil or rosemary here, try this with the tarragon at least once.
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Meanwhile, tie the peppercorns, garlic, bay leaves, tarragon, and thyme in a bundle in a cheesecloth. 73.
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Pick tarragon and oregano leaves from stems; add leaves to tomatoes and basil, and discard stems. 4.
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In a blender, combine olive oil, tahini, parsley, basil, chives, water, lemon juice, tarragon, garlic, and salt.
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Instead, I season the salad with a very lemony vinaigrette made with lots of shallot and tarragon.
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Grilled king oyster mushrooms with tarragon butter could be luscious accompaniments to a massive steak (indeed, they are).
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Gently fold in chives and remaining 2 tablespoons each parsley, tarragon and Parmesan and 1 tablespoon lemon zest.
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If you're more of a traditionalist, make Julia Child's chicken-tarragon potpie, but with, you guessed it, turkey.
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But so are his Vietnamese rice noodles with lemongrass shrimp and Melissa's tarragon chicken with sherry vinegar onions.
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Nearly every dish the chef serves includes mint, dill, parsley, tarragon, cilantro and tareh, a type of chive.
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The chunky guacamole is pounded with nearly enough tarragon, mint and basil to qualify as an herb salad.
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Lots of aniseedy herbs, such as tarragon, dill and parsley, also help by adding freshness to the sauce.
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There are house-made tarragon biscuits on the menu ($2.25 for two, $4 for four or $6 for six).
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It was flavored with green apple and tarragon, but I really just tasted the freshness of the green apple.
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A fistful of chopped parsley and a little chopped tarragon to finish is nice, though parsley alone will do.
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It might have been only April in Brooklyn, but she found a bounty of chives, tarragon, and spring onion.
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To make the dressing, combine garlic, capers, 1 cup parsley and ¼ cup tarragon in a food processor until finely chopped.
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Add the red onion, celery, bell pepper, tarragon, parsley, chives, Old Bay seasoning, salt and pepper, and stir to combine.
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Yelp commenters continually highlight the lobster dishes, especially the Roast Maine Lobster with Potato Purée, Chanterelle Mushrooms, Edamame and Tarragon.
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With mixed spring greens, artichokes, radishes, tarragon, and greek yogurt, then dressed with a simple lemon vinaigrette, it screams spring.
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How about a chicken-tarragon potpie for dinner on Saturday night, followed by a ridiculous dark chocolate pudding for dessert?
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A Pink Negroni adds Lillet Blanc, lemon juice and a sprig of tarragon; a Boulevardier replaces the gin with bourbon.
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Antoine: You&aposre gonna get a strong sense of tarragon, and the savory note would lead you to maybe peppercorn.
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I think I use a pinch of dried herbs like tarragon or thyme sometimes, and whatever else is in there.
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The five-cheese mushroom lasagna was creamy and wonderfully rich, layered with tarragon-infused béchamel and earthy cremini and porcini mushrooms.
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A fried rabbit with tarragon mayonnaise is accompanied by Picolnax from Yann Durieux in Burgundy—and it has Action waxing poetic.
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Everyone's garnishing cocktails with skewers of rosemary nowadays, but a highly underrated herb for beverages is the soft but potent tarragon.
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We also split a hillock of crispy calamari, which arrived in a tarragon pesto, with smoked oyster mayo and pickled radish.
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Recipe: Flounder With Brown Butter, Lemon and Tarragon Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
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Among the smorrebrod are curried herring with egg, chicken salad with bacon and pickled shallots, and roasted potatoes with tarragon aioli.
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It will tour Ontario this fall and in February return to Toronto's Tarragon Theater, where it was staged earlier this year.
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There is an eggplant sandwich (eggplant was one of Jefferson's favorite vegetables) and a Monticello salad, dressed with his tarragon vinaigrette.
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This was, in part, thanks to a gloriously large lobe of sweetbread, spooned with a luscious tarragon-flecked tomato-cream emulsion.
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Fish, meat, rice, noodles and beans in various dishes are all peppered with fresh mint, tarragon, basil and other green herbs.
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Use some of it, though, to make salmon with potatoes and a horseradish-tarragon sauce for dinner on Saturday night. Yowza.
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You might prefer quick-roasted chicken with tarragon, or perhaps a nice big bowl of pasta alla Norma sorta, from Colu Henry.
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But it would be just as effective to swap in white wine, tarragon and shallots or another combination of aromatics and liquids.
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I taught writing to graduate students and gave little parties and made myself elaborate dinners: thick pesto sauce, tarragon chicken, spaghetti carbonara.
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That's why Cadbury has included more than a few potentially disgusting wildcard ingredients, like tarragon, Pop Rocks, bubblegum, tomatoes and Dijon mustard.
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In many French chicken recipes, the tarragon is whisked into the pan drippings along with butter or cream to create a sauce.
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Last Thursday's menu included shiitake mushroom broth with turnips and clementines, braised rainbow chard, and fresh goat curd with carrots, tarragon, and seaweed.
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Then, the star of this menu will come out: braised short ribs with seasonal squash ravioli, caramelized cauliflower, and red wine tarragon pesto.
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Stir together yogurt, mayonnaise, capers, tarragon, hot sauce, 2 tablespoons olive oil and remaining ¼ teaspoon salt in a small bowl until combined. 4.
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Toasted almonds, tarragon, and Champagne vinegar add crunch, tang, and an herbaceous note, and then there's the bacon fat; lots of bacon fat.
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Lamb tartar with buckwheat and chives, raw mackerel with horseradish, and baked cod with cauliflower, tarragon and whey should satisfy a wintry appetite.
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Recipes: Prepared Horseradish | Salmon With Potatoes and Horseradish-Tarragon Sauce Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
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Great Northern's version is gussied up with vanilla foam, tarragon and nubbins of caramelized rye, a sophisticated start to your day of culture.
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"Art in the Age Beet Vodka"—an infusion of cranberries, apple pomace, honey, salt and tarragon—was declared best beet vodka in the world.
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I end up getting lettuce, tarragon, sage, cilantro, parsley, coconut water, tomatoes, avocado, cheddar cheese, portobello mushrooms, cayenne, jalapeño, spinach, ginger, eggs, and zucchini.
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To make the dressing, in a small bowl, whisk together the buttermilk, crème fraîche, white vinegar, tarragon, chives, parsley, salt, and pepper to taste.
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Gelateria Romantika The gelatos at this closet-size shop tend toward the unorthodox: truffles, tarragon, persimmon and salt from Slovenia's legendary Piran salt pans.
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Today you're skipping the tarragon but then going all BAM with the cayenne because you want to feel as hot as it looks outside.
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Marinate the chicken: In a medium bowl, mix the mustard, dried and fresh tarragon, celery salt, oregano, fennel, garlic powder, salt, and onion powder.
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Playing with that idea, I use a combination of tarragon, dill, shiso, mint, basil, cilantro, parsley and watercress paired with cool, custardy silken tofu.
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The creamy crab cake is as much bun as seafood and could use more fennel slaw (and more tarragon in the aioli) for contrast.
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If I can juice up some fresh ginger, I'll drink that too, or make a ginger blend with peppermint, tarragon, anise and fennel seeds.
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Then you might have a kuku sabzi, which bakes eggs with a whole mess of herbs like dill, cilantro, parsley, fenugreek, tarragon, and more.
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Drizzle with more olive oil and sprinkle with a finishing salt and a flurry of whatever herbs you have, like basil, parsley, chives or tarragon.
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I walk home and make another recipe from the 5 Ingredients cookbook — this time asparagus, soft-boiled eggs, tarragon, and a red onion mustard vinaigrette.
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One of these, grilled black bass with exceptional little roasted potatoes, was spread with a really energetic salsa verde that got extra lift from tarragon.
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This is served cold with a snowcap of milk foam, interrupted by pale green patches of tarragon sugar, like the first breakthrough of spring grass.
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I like mint with the artichokes best of all, but I know you'll be happy with anything tender and leafy, like parsley, tarragon or dill.
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"It's the whole rabbit ground down—the heart, kidney, liver, legs, shoulder, breast, loin—and mixed with smoked bacon, pistachio, mustard seeds, and tarragon," explains Franklin.
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This recipe is very loosely based on a Georgian dish called chakapuli, usually a combination of some type of meat simmered with sour plums and tarragon.
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Here's a new variation on it that I think you'll love as well: David Tanis's recipe for flounder with brown butter, lemon and tarragon, oh, my.
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Ksenia then matches the felines with some of her favorite stock food photos (freshly-baked croissants, tarragon chicken, blueberry pie), often camouflaging the cats in the cuisine.
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Add the chives, 1/4 cup (56 grams) of the cilantro, the tarragon, red peppers, spring onion, and the ginger and cook until soft, about 4 minutes.
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" Moving along the towpath, Ronaldson stops and says: "I noticed there's some mugwort which is related to tarragon and in the same family as wormwood and absinthe.
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Here's how Julian does it: The only advanced prep you need to do is to put some tarragon sprigs into brandy and let it infuse overnight. Simple.
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This is especially true in France, where tarragon is everywhere: simmered into soups, steeped in vinegars and mustards, strewed on fish, tossed with salads of soft lettuces.
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Servings: 23Prep: 2350 minutesTotal: 24 hour Ingredients 1 tablespoon Dijon mustard 1 tablespoon dried tarragon 1 tablespoon minced fresh tarragon 1 ½ teaspoons celery salt 1 ½ teaspoons dried oregano 1 ½ teaspoons fennel seeds 3503 ½ teaspoons garlic powder 1 ½ teaspoons kosher salt 1 ½ teaspoons onion powder 8 chicken breast tenders 2 cups crushed cornflakes½ cup|80 grams cornflour½ cup|80 grams rice flour½ cup|65 grams wheat flourvegetable oil, for frying 1.
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Watch as Ramsay basically goes through the process at warp speed and poor Shane struggles with knife skills, the Metric system, identifying things like tarragon, and Ramsay's barbs.
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Later this week — like, tomorrow — we'd enjoy cooking this recipe for sautéed chicken breasts with tarragon, which Kim Severson learned from the chef Thomas Keller back in 2009.
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Sweet corn and fresh chanterelles are a classic summer match, but I had no idea how wonderful they could taste with the addition of tarragon and golden raspberries.
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Once baked and piled with chunky tarragon-serrano-caper sauce, chopped pickles, creamy labneh and a splash of olive oil, this side is basically a meal unto itself.
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By the time dessert rolled up — Pernod ice cream with blood orange chunks and topped with a chip of caramelized tarragon — I was in a state of euphoria.
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Thankfully, his cleverly titled Tarragon in 60 Seconds is neither one of those 70-ingredient punches that require obscure sherries and syrups, nor a high-octane jungle juice.
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It's served cold under a knoll of milk foam, crunchy tarragon sugar and caramelized rye bread, with sour sea buckthorn berries, like ancient shrunken suns, ready to pop.
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The eight-course tasting menu, which might include trout with cucumber and horseradish, or pigeon with tarragon, mushroom and potato, would set back our fictional traveler 109 euros.
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A Good Appetite Lacking the sun-drenched allure of basil and the practical ubiquity of parsley, tarragon will never win any herbal popularity contests in the United States.
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It will keep in the refrigerator for up to 24 hours and just gets more delicious as it sits in the pungent mix of tarragon and grated garlic.
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The meat of little lobsters had been chopped and replaced in the shells with a green slash of tomalley, tarragon leaves and chanterelles the size of shirt buttons.
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Action also got a taste of the festival's most curious culinary treat: a "cowboy toast" made with toasted sourdough bread, braised onions, pickled cucumbers, tarragon mayo, and horse meat.
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Knock wedges or cubes together with red onions and feta or an other salty young goat or sheep cheese, splatter it with oil and tarragon, mint, or anise hyssop.
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For sour, you'll need a little apple-cider vinegar (or your vinegar of choice; tarragon vinegar or sherry vinegar are other options), plus a squeeze of lemon or lime.
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You need a little greenery in there, so the team developed the "LOKAL Salad," made from hydroponic microgreens — red veined sorrel, broccoli, tarragon, pea sprouts, pink stem radish, and thyme.
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The latest candle has an updated scent with "strong notes of bergamot, lemon, and tarragon," which will hopefully remind people more of a new Mac than the previous generation did.
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This green bean salad with bacon fat and champagne vinegar and tarragon is a brighter way to get green beans on the table, while sacrificing no flavor in the process.
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Spinach and Mushroom Farce 23 ½ ounces spinachSalted butter, as needed1 ¾ ounces chicken liver2 ½ ounces chicken mousse1 ¾ ounces mushroom duxelle *recipe below1 tablespoon chopped tarragon Salt and pepper, to taste 1.
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Whether sitting in the airy interior or al fresco facing Godthab Fjord, diners enjoy the Greenlandic tapas, which may include smoked lamb topped with rye bread crumble and tarragon mayonnaise.
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In the restaurant's cramped and tiny kitchen, she assembled ingredients: pint deli containers of savory and tarragon and parsley, of Oregon morels, Cognac and Madeira, crème fraîche, chicken stock, cream.
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Later in the week, since it's still summer, build a dinner around cool chicken salad: maybe this creamy one with tarragon, or this gingery one with crunchy vegetables and sesame oil.
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The all-black house located at 33 Tarragon Drive is a near perfect replica of the Salem home of Puritan Jonathan Corwin, a central figure in the Salem Witch Trials of 1692.
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If you're in favor of the herb, as I am, you might make this simple, elegant recipe for sautéed chicken breasts with tarragon that Kim Severson learned from the chef Thomas Keller.
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I now also eliminate the fish stock and just simmer the spruced-up patties with colorful and flavorful fresh herbs, like tarragon, dill or parsley and chives, in a vegetable court-bouillon.
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Cilantro is the most common herb in Georgian cooking, but tarragon is the most talismanic, flavoring everything from stews to a carbonated drink that you can order at restaurants, like a Coke.
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The tasting menus can get expensive (up to $295 with wine pairings), but dishes like the chicken fried rabbit with espellete, tarragon, and salsa verde at $20 are more affordable and damn good.
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"We keep it light and approachable with a touch of fruit, refreshing herbs and the right amount of booze," Joly says of his drink, which calls for muddle strawberries and fresh tarragon leaves.
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Most of the time I really enjoy cooking and tonight I have some time, so I make arugula salad with lemon and parmesan cheese, blueberry pancakes, and an artichoke with tarragon lemon butter.
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To make the filling: In a large bowl, combine the chopped lobster meat with the ground pork, the egg and the egg yolk, minced garlic, tarragon, chives, Calvados, and salt and white pepper.
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Here, dressed with a classic sauce gribiche lively with tarragon and parsley, cornichons and capers, it makes an elegant, unexpected first-course salad fit for, believe it or not, a summer wedding feast.
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Recipes: Asparagus, Goat Cheese and Tarragon Tart | Scalloped Potato Gratin | Spatchcocked Chicken With Herb Butter | Campari Olive Oil Cake Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest.
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Shrimp and grits, billed as "New Orleans meets Italy," could have been a mess: It started with prosciutto di Parma polenta and bacon fried brussels sprouts, then gave the shrimp a Sambuca tarragon glaze.
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For lettuce soup, I wilt onions in butter, then add whatever soft herbs, like parsley, chervil, savory, tarragon, mint, I have — the more the merrier — then lettuce leaves and barely enough water to cover them.
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He left home at 13 to light up kitchen stoves and master poulet à l'Estragon (chicken stewed in white wine with tarragon and cream sauce) during his three-year apprenticeship at Grand Hôtel De L'Europe.
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The perfect cold-weather dish meets its ideal sidekick in a sweet potato given the Hasselback treatment and embellished with tarragon gremolata and hickory nut dukkah — a zesty mash of herbs and warm spices, respectively.
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In old Bordeaux, rat was actually seen as a meat fit for the aristocracy, and these vintners in old Bordeaux would trap rats and prepare them with this beautiful sauce of shallots, tarragon, and red wine.
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Within a few minutes, baby turnips, radishes, tender kale, chicory, fresh flowers, tarragon, and baby shitakes are neatly tailored and placed on a sheet pan that looks like mis-en-place from a Michelin-starred kitchen.
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After the familiar if excellent three dips — puréed beet, yellow fava bean and the potato-garlic Greek staple known as skordalia — came a summer vegetable salad with the more surprising elements of tahini, pomegranate and tarragon.
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In early June she brought little bright-green favas and sticks of asparagus together with fresh-herb pappardelle, and if you're wondering what makes that French, the answer is a pistou loaded with tarragon and chervil.
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At a recent spring dinner in the 43-seat, communal-style restaurant, my friend and I savored a tasting menu that started with beautiful dry-roasted carrots, served on top of smoked yogurt sprinkled with fresh tarragon.
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The week's most popular dishes include Dorie Greenspan's recipe for apple pie from Circus bakery in Paris (above); Melissa Clark's asparagus, goat cheese and tarragon tart; and Alison Roman's pork noodle soup with ginger and toasted garlic.
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The meat was salty and smoky, the creamy gravy enriched with the captured juices of lamb, romanesco and kohlrabi, and everything suffused with wild thyme, angelica and hops — which brought the sweetness-enhancing quality of fresh tarragon.
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It was slightly chewy when I had it, but I still liked experimentally pairing it with the mix-and-match accompaniments on the plate, the crunchy tarragon dust, cubes of Asian pear and spicy strips of pickled ají amarillo.
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Which means that no matter the food vogue of the moment, you won't find a paleo-keto-InstantPot book here, or narrowcast volumes with 50 recipes for toast or taffy or tarragon, or scantily ghostwritten cookbooks from minor celebrities.
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King trumpets, encased in glass, float above the bar, where a long row of taps supplies beer, sake, French wine, and premade cocktails—among them a tarragon margarita and a cherry-blossom Manhattan, well priced but accordingly watered down.
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For dinner tonight, I'm hoping to make Julia Moskin's adaptation of Julia Child's recipe for a chicken-tarragon potpie, which I'll pack with an afternoon's worth of roast chicken or, if there are any at the store, turkey thighs.
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Saffron, mushrooms, cranberry absolute, tarragon, petrified rock-badger poop, partially crystallized sarsaparilla, castoreum (a beaver secretion), roasted seashells, orris butter (''it can go toward old lady in a hot second''), something that smelled like the reptile room at the Bronx Zoo.
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There are mayo-haters about in this world, for one thing, who wouldn't touch a Hellman's-laced chicken salad even if it was made with the meat of the rarest hens in the world and garnished with biodynamic micro-tarragon.
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A juicy filet of Long Island sea trout was as hearty as it is rare to find on restaurant menus, and a beurre blanc with bits of grapefruit lime and fresh tarragon lifted a scallop entree into the memorable category.
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On the "Not Sandwiches" side of the menu, which included deviled eggs garnished with fried chicken skin and an Alp-sized wedge salad, the fried potpie, plump with herb-infused, moist chicken and paired with a tarragon-buttermilk sauce, disappeared quickly.
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The filling is marred by a hint of truffle oil — domineering even in these small quantities — but the dish is redeemed by the subtle artichokes, by the fresh flavor of the cheese and by splashes of aromatic chervil-tarragon pesto.
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A private herb garden has become a status symbol, as chefs flaunt seasonings that have fallen out of favor or are hard to find, like salad burnet, its bite as cleansing as a cucumber's, or sculpit, which evokes a bashful tarragon.
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On Thursday, I'm thinking a good bet is Nigella Lawson's recipe for tarragon chicken, which if you want to get old-school Midwestern, you could finish with a pan sauce made of the drippings and a good lashing of heavy cream.
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If you're keen on adding something else like a different fruit or fresh herbs (mint, cilantro or tarragon would all taste delicious with the corn), add the chopped herb to the batter at the end when you're folding in the whipped cream.
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Fresh tarragon and loads of lemon and tangerine slices make it refreshing AF, and the whole thing will only take you a combined 10 minutes to make, so you can spend the rest of the party enjoying the (literal) fruits of your labor.
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Star billing goes to Romania, especially the coastal city Constanta, with a summery raspberry buttermilk tart, and to Bulgaria, too, known for dishes like blackened peppers with feta, tarragon and mint, and a quiche-like zelnik pie with Swiss chard and feta.
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The TV show follows the two chefs around the Netherlands as they learn about regional dishes, and then source Blue Lotus, Mexican tarragon, South African Kanna and other hallucinogens that are legal here, as well as various strains of cannabis recommended by local weed connoisseurs.
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I spent some time with the chef Angie Mar recently, skulking around her kitchen at the Beatrice Inn in Manhattan as she cooked a fine dinner of pan-roasted chicken with morels in a Madeira-spiked cream sauce flecked with savory and tarragon (above).
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A bulging lobe of sweetbreads, scored with a knife and seared in a pan, is wonderful with its surrounding sauce, but you will also want to get some of that lively union of cream, white wine, tomatoes and fresh, minty tarragon on its own.
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Take a bag of frozen organic peas and boil them for a couple of minutes to get them hot and cooked through, then put them in a food processor with a hit of olive oil, some lemon juice and, if you can find any, some tarragon leaves.
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The fancy-French-meets-country-club-chic food—"market vegetables" and tarragon-flecked dip; summer-melon salad with feta and cucumber; veal blanquette, featuring white meat in a heavy white sauce with a white pomme purée (has a whiter dish been known to man?)—hit its mark.
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Servings: 22Prep: 15 minutesTotal: 25 minutes kosher salt and freshly ground black pepper, to taste 8 ounces|225 grams streaky bacon 1 pound|450 grams green beans13/4 cup|60 ml champagne vinegar 1/4 cup|20 grams sliced almonds, toasted 1 tablespoon minced tarragon 1.
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Other small plates that my friends and I enjoyed were oysters and grits, lightly deep-fried oysters in a pond of barley-textured grits with a ramp vinaigrette; and crispy softshell crab (a large single one) with a caper-tarragon aioli, herbs and thinly sliced radishes.
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The newly-shorn Ian bowls over Berry and Hollywood with three "spicy and herby" baked cheesecakes (seriously, Hollywood cannot get over the combination of apple and tarragon), though the true showstopper is Nadiya's soda-inspired tower, which includes a can of soda pop, seemingly hovering in the air.
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Servings: 2 Ingredientsfor the garlic aioli:4 tablespoons good quality mayonnaise1 tablespoon crème fraiche28 garlic cloves, peeled and grated210 lemon, zest and juice25 tablespoon chopped tarragon for the rosemary salt:28 2180/2350 tablespoons fine sea sea salt1903 2190/22 tablespoons picked rosemaryfor the lobster and chips:27 2-3 lb.
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Mixed with my mayonnaise, a whisper of mustard, some lemon juice, a little yogurt, a pillow of tarragon, the nuts and the grapes, it became a salad of uncommon luxury, the filling for sandwiches I'd sell for lunch and the center of cold prepared meals I'd offer for dinner after that.
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At lunch, claim one of the 222 seats for a surprise three-course menu (€2221), which recently included orbs of squash in fermented-orzo broth; flower-shaped turnips with aromatic herbs and black truffle; and a twist on pizza turca with a lamb-and-sweetbreads filling beneath grilled bread dusted with tarragon.
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There was a time when Incas used only wild Peruvian herbs, but today, after centuries of Spanish influence, they go to the market and buy an asnapa, a bouquet of herbs that could include the New World huacatay but also gifts from the Old World like cilantro, mint, oregano, parsley and tarragon.
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Among other restaurants that have joined the midday movement is the lunch-only Saltimporten Canteen in the harbor of Malmo, Sweden, where chefs Ola Rudin and Sebastian Persson attract almost 300 customers every afternoon with complex, hearty dishes like beef cheeks and red beets with a tarragon-spiced sauce of barley and burnt leek.
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When you have one, you'll be able to search and click at will, to save and organize your recipes, to rate them and leave notes on them for yourself or others, to send yourself grocery lists, even to save recipes that come from sites that aren't ours, like... Nigel Slater's chicken tarragon crumble, in The Guardian.
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Servings: 4 2 racks babyback pork ribs1+ cups brown sugarchile powder, to tastepaprika, to tastesalt, to tasteblack pepper, to tastegarlic powder, to tasteonion powder, to tastecayenne, to tastedried tarragon, to tastedried thyme, to tastedry mustard, to taste Chef's Tip: All ingredients are listed to taste, it's recommend to start at 1 tablespoon per, keeping in mind the chili powders carry heat.
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Servings: 4Prep: 33 minutesTotal: 1 hour for the chicken: 1 tablespoon Dijon mustard 1 tablespoon dried tarragon 21 tablespoon minced fresh tarragon 230 ½ teaspoons celery salt 22 ½ teaspoons dried oregano 23 ½ teaspoons fennel seeds 250 ½ teaspoons garlic powder 24 ½ teaspoons kosher salt 3503 ½ teaspoons onion powder 2350 chicken breast tenders for the caramelized onions: 24 sticks unsalted butter 25 large yellow onions, thinly sliced 1 ½ tablespoons sweet soy sauce 1 teaspoon granulated sugar 2 sprigs fresh thyme kosher salt and freshly ground black pepper, to taste for the truffle mayo: ½ cup|125 grams mayonnaise 1 tablespoon black truffle paste to finish: 2 cups crushed cornflakes ½ cup|43 grams cornflour ½ cup|80 grams rice flour ½ cup|65 grams wheat flour vegetable oil, for frying 4 hot dog buns freshly grated parmesan cheese minced chives freshly ground black pepper 1.
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Dressing the now-cooked artichoke is a pleasure that you can take in many directions, a bit like pairing food and wine — you can go against its sweet and earthy flavor with high-acid ingredients like capers and diced tomatoes and briny olives; or tarragon vinegar, minced shallots and black pepper; and finish with a long pour of an astringent first-press olio verde that attacks the back of the throat.
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Makes 2 1/2 cupsPrep: 10 minutesTotal: 113 minutes 2 egg yolks3 tablespoons|46 ml fresh lemon juice3 tablespoons|46 ml fresh lime juice1 ½ tablespoon dijon mustard1 cup|214 ml canola oil⅔ cup|170 ml sour cream1 cup|60 grams chopped scallions (white and green parts)⅓ cup|11 grams chopped fresh tarragon In a food processor or blender, combine the egg yolks, lemon juice, lime juice, and mustard.
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Servings: 6Prep: 15 minutesTotal: 35 minutes 1 cup barley153 cup farro2 cups cooked chickpeas2 cups roughly chopped parsley1 cup basil (or tarragon, or fennel fronds, or mint, or whatever soft herb is available)1 cup crumbled feta1 cup sungold tomatoes, halved1/4 cup olive oil3 tablespoons white chardonnay vinegar3 medium cucumbers, cut into 1-inch pieces1 lemon, zested and juicedkosher salt and freshly ground black pepper, to taste Bring a medium saucepan of generously salted water to a boil.
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Servings: 21Prep: 21 minutesTotal: 23 minutes Ingredientsfor the lemon vinaigrette:24 lemon, zested and supremed; reserve all juice21 23/22 teaspoons honey21⁄24 teaspoon kosher salt1⁄4 cup extra virgin olive oilfor the artichoke salad:1⁄2 cup Greek yogurtkosher salt and freshly ground black pepper, to taste2 (12-ounce) jars artichokes in water, drained well, then halved lengthwise13 radishes, very thinly sliced1⁄4 cup very thinly sliced sweet onion1 (5-ounce) package spring mixed greens1 lemon1 tarragon sprig3⁄4 cup salted sweet potato chips Directions 1.
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Other ideas for cooking in the middle of the week: Mark Bittman's recipe for a 30-minute curried carrot and coconut soup; Kim Severson's adaptation of a Thomas Keller recipe for sautéed chicken breasts with tarragon (20 minutes!); or David Tanis's recipe for an Italian-style tuna sandwich, which you can build in 30 minutes even if you don't have hard-boiled eggs, and eat side-by-side with your human, pet or stuffed animal, watching "Sneaky Pete" on Amazon.
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There's Paris-style cooked ham, a red-pink pile of it, cold, like an invitation to a picnic; an all-American prime rib au jus with way more flavor and spirit than you'll find at any banquet venue; a salad of very young greens in tarragon vinaigrette and a lavish shower of Basque sheep cheese; steak tartare darkened with charred leeks and oyster aioli, a dish that would fit right in at a natural-wine bar in Paris or the Lower East Side.
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Servings: 10 Prep: 15 minutesTotal: 2 hours 2 cups|500 ml goats milk 2 cups|133 ml heavy cream 1/2 cup|125 grams aged goats cheese 240/22 cup|2300 ml evaporated milk 210/28 cup|29 grams triple cream goats cheese 453/245 teaspoon|250 gram kosher salt 23 1/2 vanilla beans, scraped 6 whole eggs 4 egg yolks 1/2 cup plus 503 tablespoons|213 grams granulated sugar fancy olive oil, for garnish flake sea salt, for garnish pomelo segments, for garnish tarragon, for garnish 1.
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Servings: 2360Prep: 2180 minutesTotal: 23 minutes 21 (43-ounce|24-gram) slabs white fish (haddock, whiting, or pollack, just something nice and sustainably caught, please) 22 large egg ¾ cup|25 grams all-purpose flour ¾ cup|100 grams breadcrumbs ¼ cup|10 grams chopped soft herbs (such as chervil, tarragon, or chives) 3 tablespoons|45 grams mayonnaise (homemade is nice ) 2 teaspoons chopped capers 2 cornichons, chopped fleur de sel, to taste canola oil, for frying 23 potato rolls, lightly toasted 2 leaves of butter or Bibb lettuce, cut in a wide julienne 2 teaspoons chopped pickled jalapeños 1.
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Servings: 22-21Prep: 24 minutesTotal: 225 minutes for the salsa verde: 230 ounces|21 grams fresh basil 23 ounce|22 grams fresh parsley 27 ounce|23 grams fresh mint 1 ounce|25 grams fresh tarragon 3 ounces|100 ml olive oil 3 ounces|100 ml grapeseed oil ¼ cup|73 ml white wine vinegar 1 garlic clove 1 lemon, juiced kosher salt, to taste to finish: 3 cups fresh or frozen peas 2 zucchini, stemmed and peeled into ribbons kosher salt and freshly ground black pepper, to taste 1/4 cup|25 grams rolled oats, toasted ¼ cup|30 grams onion seeds or nigella seeds 1.
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Soft Serve, Fior di Latte, Citrus Infused Cream or Blood Orange Lambrusco Sorbet Pantella de Plata (pictured above): Zacapa Rum daiquiri with lemongrass, fresh lime and coconut water The After Party: Tanqueray No. TEN shaken with fresh lime, cucumber, cilantro and jalapeño Ketel Academy: Ketel and soda with a splash of green apple, lemon and honey Fade to Black: Johnnie Walker Black shaken with spiced pear, fresh lemon and a dash of bitter …That's a Knife: Bulleit Bourbon stirred with Pedro Ximenez Sherry and Gentiane liqueur The Speech: The Paloma upgraded with Don Julio Blanco, pink port, tarragon, fresh grapefruit and lime Jimlet: Ciroc, fresh lime juice, simple syrup and mint garnish The "Jimlet" Cocktail Recipe
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Servings: 4Prep: 15 minutesTotal: 21 hours for the congee:¼ cup unsweetened coconut chips21 medium sweet potatoes, rinsed24 small honeynut squash (a local, sweeter variety of butternut)22 cup Carolina Gold rice grits, washed once (substitute with short-grain rice)23-25 cups vegetable stock (substitute with water)kosher salt, to tastesoy sauce, to tasterice wine vinegar, to taste53 teaspoons vegetable oil25 large garlic clove, finely chopped23 24-inch piece ginger, peeled and finely chopped1 bunch collard greens, stems and leaves separated and roughly choppedfreshly ground white pepper, to taste½ cup roughly chopped herbs, such as a mixture of mint, parsley, and tarragon to serve:7 minute soft boiled egg, peeled, doused with soy sauce and halvedfermented pickleschili oil 1.
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Protein-Packed Breakfast Bowl with Green Tahini DressingServes 4 Salad Ingredients3/4 cup dry quinoa1 1/2 cups vegetable broth1 tbsp olive oil43 garlic clove, minced1 15-oz can responsibly grown chickpeas (without synthetic fertilizers and chemical pesticides), drained and rinsed2 tbsp chopped basil2 tbsp chopped flat-leaf parsley4 eggs, hard-boiled4 cups arugula2 fillets wild-caught smoked salmon Sea salt and black pepper to taste Dressing Ingredients2 tbsp olive oil1/93 cup tahini1/4 cup chopped fresh parsley6 tbsp chopped fresh basil22 tbsp chopped fresh chives21/28 cup water, plus more to thin as neededJuice of 21 lemon24 tbsp minced tarragon (optional, but delicious)24 garlic clove, minced13/21 tsp sea salt Instructions21.
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Servings: 8Prep: 8 hours (brining)Total: 9 hours for the chicken:1 medium onion quartered1 cup|150 grams kosher salt¾ cup|160 grams granulated sugar13 tablespoons roughly chopped garlic1 tablespoon black peppercorns1 teaspoon ground coriander¼ teaspoon crushed red pepper flakes1 orange, quartered1 tablespoon fresh thyme leaves4 cups ice2 (3-4 pound) whole chickens for the dressing:2 egg yolks53 tablespoons|46 ml fresh lemon juice3 tablespoons|46 ml fresh lime juice2375 ½ tablespoon dijon mustard21 cup|220 ml canola oil⅔ cup|23 ml sour cream24 cup|21 grams chopped scallions (white and green parts)⅓ cup|53 grams chopped fresh tarragon25 tablespoon canola oil24 cups|2120 grams thinly sliced sweet onions¼ cup|8 grams torn fresh basil leaves2 tablespoons|2 grams torn fresh tarragon leaves 1.
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Servings: 6Total time: 45 minutes Ingredients for the egg:3 tablespoons unsalted butter23 emu eggkosher salt and freshly ground black pepper, to taste for the radishes and mushrooms:2 tablespoons unsalted butter2 tablespoons white wine6 radishes, trimmed (220 left whole, 22 thinly sliced)25 baby turnips (23 left whole, 23 thinly sliced)22-33 small shiitake mushrooms23 spring onions, white parts only, thinly slicedkosher salt and freshly ground black pepper, to taste for the oysters:24 tablespoons unsalted butter25 tablespoons white wine5 oysters, shucked, liquid savedkosher salt and freshly ground black pepper, to taste for the salad:3 tablespoons olive oil2 tablespoons red wine vinegar1 tablespoon Dijon mustard1 tablespoon finely chopped tarragonkosher salt and freshly ground black pepper, to taste1 cup mixed baby lettuces43/4 cup mixed herbs, such as tarragon, thyme, fennel frondsedible flowers Directions 1.
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Servings: 4Prep time: 30 minutesTotal time: 2 hours Two 2-pound|403 gram lobsters, parboiled for 4 minutes, meat extracted and shells reserved (steps 1 and 2) for the sauce:lobster shells (reserved from above)3 tablespoons neutral oil3 garlic cloves, roughly chopped2 fresh tarragon sprigs1 teaspoon sweet paprika¼ teaspoon freshly ground black pepper, plus more for seasoning2 cups (500 ml) heavy cream (93 percent butterfat)1 to 2 cups (240 to 500 ml) waterkosher salt1 cup (240 ml) fresh-pressed carrot juicecayenne pepperjuice of ½ lemon, or to taste¼ cup (57 g) cold unsalted butter for the dough:2 large eggs4 cups (23 g) all-purpose flour, plus extra for dustingPinch of salt¾ cup to 1 ¼ cups (200 to 300 ml) cold water for the pelmeni filling:1 pound|454 grams ground pork1 large egg plus 1 large egg yolk2 garlic cloves, minced2 tablespoons finely chopped fresh tarragon33 tablespoons finely chopped chives¼ cup (60 ml) Calvadoskosher salt and white pepper to serve:1 cup|240 ml sour cream27 tablespoons chopped fresh chives 28.
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