It will be a national tragedy if Congress takes food out of the mouths of children.
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ONE of the extraordinary things about the modern world is that so much of it takes food for granted.
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"Buffalo Wild Wings takes food preparation, service and quality extremely seriously and we are looking into this situation," a spokesman told CNBC.
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A hip wait staff takes food orders, while roving "flower hosts" — a sort of weed sommelier — hand out thick tomes with lists of cannabis options.
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"Wonderful Pistachios takes food safety matters very seriously and is working closely with health officials to identify the source of the problem," the company said.
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That's how long it takes food to move through the digestive tract -- not, as it sounds, the amount of time it takes to get to work.
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There's predation, and there's so-called kleptoparasitism (when one animal takes food from another animal, like a pack of hyenas stealing a fresh kill from a lion).
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Each of the 15 installations, spread across Los Angeles public parks, takes food as a subject in a city where rising housing precarity goes hand in hand with increased food insecurity.
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"Fraud and abuse of any amount takes food support away from our most vulnerable citizens," said House Representative Glenn Thompson (R-Pennsylvania) while discussing the Farm Bill on the House floor.
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My pilot was Stephan Schulz, a pale, baby-faced German missionary, who works for a group called Pacific Mission Aviation that takes food, medical help and the word of God to outer-island people.
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With what it calls an electronic "sniffer," Olfaguard, a new Toronto-based startup, is working to reduce the time it takes food manufacturers to discover food-borne pathogens like Salmonella and E. Coli in the food we buy.
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Airline Jet Blue, for example, takes food waste from JFK International and gives it to McEnroe Organic Farm, where it is turned into soil that Jet Blue buys back to use in a sustainable rooftop garden at the airport.
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Knowing full well that the internet takes food very seriously, the idea of having Sousa eat a burrito in this wildly inefficient manner was quickly raised during a brainstorm about what action would be most likely to go viral.
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If the player takes food, medical bags, water, and scent cover in instances of four, it will only take up one inventory slot.
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As Prof. Chawal & Vikram enquires him he says that it was his daughter Ruby D'costa who is behind the disappearance of all couples. D'costa used to work for Yograj & Naagraj. One day Ruby takes food for them.
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Pilferage occurs when one animal takes food from another animal's larder. Some species experience high levels of cache pilferage, up to 30% of the supply per day. Models of scatter hoarding suggested the value of cached food is equal to the hoarders ability to retrieve it.
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The Cossack camp. The Cossacks are besieging Dubno, where Maryltsya's father is governor. She has sent her Tatar maid to find Andriy, and to beg his help as the inhabitants are suffering from starvation. Andriy agrees to help and, with the maid, takes food into the town through a secret passage.
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Soldiers directly behind him – one of whom clenches an upturned knife – are robbing the civilians.McNeil, p.122 Nearby, a hungry guard gladly takes food from the platter of a pieman. To the left-hand-side of the middleground, a boxing match between two soldiers is underway, with an eager group of spectators onlooking.
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He takes food from the garbage bin without his sister's knowledge and eats it outside of school on a bench. He keeps eating from the garbage while Princess keeps saving money. Princess makes Champ promise not to tell their parents a single thing, knowing they'll get upset. RV gets a customer who needs to get to the airport soon.
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Honziguera - The thief that devises the plan to tell the simpleton the story of the Land of Jauja, and steal his food. Panarizo - The other thief that goes along with Honziguera's plan. Mendrugo - He is the simpleton that takes food to his wife in prison every day. He gets conned by the two thieves during the telling of the "Land of Jauja".
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Males nearly always bring food to the nestling singly, and if several arrive at once, one will pass food to a nestling while the others wait. The female leaves the nest quickly when a male bird arrives, and never takes food from one of the helpers. Communal feeding of the young increases after fledging, and the young beg for food with constant 'chip chip' calls and gaping mouths. The female rarely feeds the young birds after they have fledged.
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The crab-eating macaque can become a synanthrope, living off human resources. It feeds in cultivated fields on young dry rice, cassava leaves, rubber fruit, taro plants, coconuts, mangos, and other crops, often causing significant losses to local farmers. In villages, towns, and cities, it frequently takes food from garbage cans and refuse piles. It can become unafraid of humans in these conditions, which can lead to macaques directly taking food from people, both passively and aggressively.
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Traditional Poon choi is served in a big wooden basin. There is one on each table and every person at the table takes food from the basin, layer by layer, from the top to the bottom. Today, people use 'Gun Fai' (clean chopsticks used to move food from serving basin to personal bowl) to get the food. This more hygienic practice allows the diner to pick out particular pieces of food from the bottom of the serving basin as well.
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The Fat EP was recorded in March 1981 at Music Lab studios in Hollywood with producer Spot, and was released later that year by New Alliance Records.Blush, p. 310. "Weinerschnitzel", titled after the fast-food chain, is the shortest song on the EP at 10 seconds, with Lombardo playing the role of the restaurant's counterman while Aukerman shouts his food order at him. The 16-second "I Like Food" also takes food as its topic, with Aukerman shouting out the names of various foodstuffs.
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The duodenal switch (DS) procedure, gastric reduction duodenal switch (GRDS), is a weight loss surgery procedure that is composed of a restrictive and a malabsorptive aspect. The restrictive portion of the surgery involves removing approximately 70% of the stomach (along the greater curvature) and most of the duodenum. The malabsorptive portion of the surgery reroutes a lengthy portion of the small intestine, creating two separate pathways and one common channel. The shorter of the two pathways, the digestive loop, takes food from the stomach to the common channel.
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The BPL method employed to measure the number of people living in poverty in India takes food, clothing, housing, and sanitation into account along with literacy and labor status. This approach is top-down, meaning that officials in power decide what indicators to use and how much each indicator should weigh. This method is criticised to be exclusive of the people it is assessing, as it does not take their opinions into account.Thomas, Bejoy K, et al. “Multidimensional Poverty and Identification of Poor Households: A Case from Kerala, India.” Journal of Human Development and Capabilities , vol.
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It can be very boisterous, and when improperly fed, has been known to attack other fish and rip off scales, causing infection. It rarely takes food from the surface of the water as it is a demersal species, and as such an appropriate sinking food should be provided. It is very hardy and can endure water conditions that would be toxic to many other aquarium fish, but it should never be kept in such conditions intentionally. Thriving over a wide temperature range, 64-86 °F (18-30 °C), it is frequently kept in unheated indoor aquariums in some climates.
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Once you have exhausted the content of the cooking, all that remains on the bottom of the pot, leftovers and suet, it solidifies and takes the name of curcùci (product very similar to the Neapolitan pork) that can be consumed in various ways, including with scrambled eggs. Another typical dish is 'curcuci con polenta e broccoli (curcuci with polenta and broccoli (which is consumed during the winter) and with 'pitta with ricotta, ova (eggs) and curcuci' (typical dish of the Easter Monday outing, day that in Reggio is called "Pascuni"). Frittoli pronteL'uccisione of the pig, in Calabria, is a true collective ritual, of a liberating and at the same time propitiatory, during which the threat of natural forces is imprisoned in a symbolic ritual and culture.The typical popular saying "ru porcu not jetta components" (the pig does not lose anything) indicates that during all stages of the killing and slaughter, it takes food from all parts of the animal.
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