Since 1994, Firehouse Subs has been serving up specialty submarine sandwiches.
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New Jersey's White House Subs is famous for its submarine sandwiches.
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The submarine sandwiches are served with sausages, pepper steak, or salami.
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White House Subs opened in Atlantic City in 1946 and made a name for itself by selling famous submarine sandwiches.
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If you had a girlfriend who is sending you submarine sandwiches, you keep that girlfriend, you do not cheat on her.
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According to Levine, Fogle has been assigned to work in the prison's kitchen, which served submarine sandwiches about two months ago.
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In a story seemingly ready-made for the small screen, five people have now pleaded guilty to sneaking weed, booze, and tobacco into jail inside submarine sandwiches.
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Subway, which sells a wide range of freshly made submarine sandwiches, as well as salads, said on Tuesday it was targeting 0003,000 stores by 2020, up from 2,500 currently.
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Subway, which sells a wide range of freshly made submarine sandwiches, as well as salads, said on Tuesday it was targeting 3,000 stores by 13, up from 2,500 currently.
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When he was lonely and desired women, he almost certainly found onscreen substitutes in the Pussycat Theatre, on the block where my parents took me to buy paper-wrapped submarine sandwiches at Fazzy's.
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One game asks you to milk a cow's udder more efficiently than your opponent, while another makes players place a Joy-Con controller near their mouth and pretend to voraciously chomp on submarine sandwiches.
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He told them he visited with the same division last year, but while there was an array of large submarine sandwiches and chips on the table beside him, that he had hoped that the food this year would have been better.
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Rustlers manufacture several products including cheeseburgers, chicken burgers, submarine sandwiches and panini.
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New Jersey is known for several foods developed within the region, including Taylor Ham (also known as pork roll), cheesesteaks, and scrapple. Several states with substantial Italian American populations take credit for the development of submarine sandwiches, including New Jersey.
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Potbelly Corporation is a publicly traded restaurant chain that sells submarine sandwiches and other edibles in the United States, United Kingdom, United Arab Emirates, Canada, and Kuwait. The company headquarters are in Chicago, Illinois."Frequently Asked Questions ." Potbelly Sandwich Shop.
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Some versions include sesame seeds atop the roll, which may add extra flavor and textural elements. Gluten-free and vegan hoagie roll recipes have been devised. The hoagie roll is used to prepare the Philadelphia cheesesteak sandwich and various other submarine sandwiches.
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The sandwiches are then prepared, and delivered in the personalized sandwich bags. Guests are encouraged to draw on their bags and hang their "artwork" on the community wall. Which Wich sells customizable submarine sandwiches it calls "Wiches". There are ten categories and 60 topping options.
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Captain Submarine (branded since 2002 as Capt. Submarine) is a Canadian fast- food restaurant chain whose menu is highlighted by submarine sandwiches. The first restaurant opened in 1972 in Charlottetown. Owned by Grinner's Food Systems, there are currently 23 locations in Atlantic Canada, and 4 in Ontario.
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Milio's Sandwiches (formerly Big Mike's Super Subs) is a United States restaurant chain that mainly sells submarine sandwiches. The chain was founded in Madison, Wisconsin by Mike Liautaud in 1989. The company has 35 locations throughout Wisconsin, Minnesota, and Iowa. The company headquarters are located in Middleton, Wisconsin.
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Grotto Pizza's main product is pizza, which is made with a swirl of sauce atop the cheese. The pizzas come with a variety of toppings along with specialty pizzas. In addition to pizza, Grotto Pizza also serves calzones, strombolis, appetizers, soup, salad, submarine sandwiches, cheesesteaks, burgers, pasta, Buffalo wings, and dessert options including gelato.
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Pan con pollo/pavo (bread with chicken/turkey) are warm turkey or chicken-filled submarine sandwiches. The bird is marinated and then roasted with spices and hand-pulled. This sandwich is traditionally served with tomato and watercress along with cucumber, onion, lettuce, mayonnaise, and mustard. One of El Salvador's typical breakfasts is fried plantain, usually served with cream.
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Peggy is working, and her boyfriend brings her a choice of submarine sandwiches. She asks him to try the client's headphones and think of "some words" to describe them. Her staff comes in with new lines for the ad, to replace the original "lend me your ears" reference. They say they have three ideas and read her three lines.
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Holiday own's two fresh food commissaries. These commissaries produce "Holiday Pantry" line of fresh breakfast and lunch sandwiches, burritos, hot snacks, hard boiled eggs, and muffins. The commissaries also produce the "Fresh Seasons" line of fresh fruit, vegetables, salads, pastas, cold submarine sandwiches, yogurt, and many more offerings. Holiday's corporate headquarters is located in Bloomington, MN. It is the company's central operations hub.
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After The Beatles played a concert in Atlantic City in 1964, they stopped by at the White House Sub Shop for a 72-inch hoagie. The White House Sub Shop is known for its cold and hot submarine sandwiches that measure roughly two feet in length. Notable sandwiches include the Italian sub, their own creation, the White House Special, and cheesesteaks.
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Bobbies from Capriotti's Capriotti's specializes in cold, grilled, and vegetarian hoagies or submarine sandwiches. Each restaurant roasts whole turkeys for 12 hours nightly, hand pulls meats, and makes their own meatballs and coleslaw. In November 2009, the Bobbie, one of Capriotti's signature sandwiches, was voted "The Greatest Sandwich in America" by AOL.com. The sandwich is made with pulled turkey, cranberry sauce, stuffing and mayonnaise.
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Tubby's store (now closed), South Lyon, Michigan Tubby's is an American restaurant chain and franchise based in Clinton Township, Michigan, a suburb of Detroit, Michigan. Founded in 1968 in nearby St. Clair Shores, the chain operates more than 70 stores throughout Michigan, primarily in the Detroit metropolitan area. The chain primarily serves submarine sandwiches and salads, along with soft drinks, french fries and soup, and is known for its grilled subs.
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Rapini is sometimes (but not always) blanched before being cooked further. In the United States, rapini is popular in Italian- American kitchens; the D'Arrigo Brothers popularized the ingredient in the United States and gave it the name broccoli rabe. Broccoli rabe is a component of some hoagies and submarine sandwiches; in Philadelphia, a popular sandwich is roast pork with broccoli rabe and peppers.Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (America's Test Kitchen, 2019), p. 56.
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Exterior of Publix in Carolina Forest, South Carolina, which opened in 2016 Each store provides products and services in its grocery, deli, bakery, produce, floral, meat, and seafood departments. Some stores have valet parking, cafés, sushi bars, pharmacy departments, and/or a liquor store. The submarine sandwiches sold at Publix's Deli are often referred to as "pub subs". The customer service counter also provides check cashing, money orders, Western Union services, Rug Doctor rentals, and lottery tickets.
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New England also has a distinct food language. A few of the unique regional terms include "grinders" for submarine sandwiches and "frappes" for thick milkshakes, referred to as "Cabinets" in Rhode Island. Other foods native to the region include steak tips (marinated sirloin steak), bulkie rolls, maple syrup, cranberry recipes and clam chowder. A version of India pale ale has recently become popular known as the "New England India Pale Ale" (NEIPA), developed in Vermont in the 2010s.
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Miami Grill, formerly Miami Subs Grill, is a privately held restaurant chain, based in the US state of Florida. The chain has approximately 30 locations, the majority of which are in Miami-Dade and Broward County Florida. The company's menu consists of such items as wings, submarine sandwiches, and pizza along with items from Arthur Treacher's and Nathan's Famous hot dogs, all of which operate co-branding agreements with Miami Subs, and which were corporate siblings of Miami Subs from 1999–2007.
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In 2008, Subway began to offer all foot-long submarine sandwiches (excluding the premium and double-meat varieties) for five dollars, in the continental United States and Canada, as a "limited time only" promotion. "Five Dollar Footlongs" quickly became the company's most successful promotion ever. Upon the initial promotion's completion, customer response prompted Subway to create a permanent "$5 Footlong Everyday Value Menu" that offered some footlong sandwiches for $5. Since 2011, there has been a monthly rotating $5 footlong.
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QIP Holder, LLC, doing business as Quiznos, is an American franchised fast- food restaurant brand based in Denver, Colorado, that specializes in offering toasted submarine sandwiches. It was founded in 1981 by Jimmy Lambatos and sold to Rick and Richard Schaden ten years later, before growing to nearly 5,000 restaurants afterwards. Quiznos was the second-largest submarine sandwich shop chain in North America, behind Subway. A 2016 survey indicated that Quiznos was the ninth-largest submarine sandwich shop chain based on sales.
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Due to its position between New York City and Philadelphia, the signature foods of both cities are very popular in their corresponding suburbs. In the New York Metropolitan Area regions of North and Central Jersey, pizza, bagels, pastrami, and submarine sandwiches (often called "subs", sometimes called heroes) are popular. In the Delaware Valley towns of South Jersey, hoagies (the Philadelphia term for the aforementioned submarine sandwich), cheesesteaks, soft pretzels, water ices, and scrapple are common. Several of these regional dishes have achieved popularity statewide.
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Grey Sisson, Ken Fowler and Pasquale Marra partnered to found Mother's in 1970, opening their first restaurant at Westdale, a residential neighbourhood in Hamilton, Ontario the same year. Just a month later, the Hamilton Spectator′s Gourmet Guide named it as one of the ten best restaurants in the city. As of 1976, an advertisement for the new Windsor, Ontario location cited 17 locations, in Brantford, Burlington, Cambridge, Hamilton, Kingston, Kitchener, London, Oakville, Oshawa, Peterborough, Waterloo, and Windsor. They served pizzas, spaghetti, and submarine sandwiches, and a variety of other items, including spumoni ice cream.
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The doughnut chain Country Style was briefly interested in MR.SUB in 2005. On August 18, 2011, MTY Food Group, which by then owned Country Style, announced that it would acquire Mr. Sub at the end of October 2011 for $23 million. Mr. Sub was originally the only major franchise retailer of submarine sandwiches in Canada, until the arrival of American chains such as Subway. It now faces stiff competition from several quick service brands, surviving in small towns/countryside market, and regular take-out places that have always served the sandwich.
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Coffee ice cream is popular and a locally produced coffee gelatin dessert mix can be found at supermarkets. Coffee milk has been the official state drink since 1993. While the origins may date to the 1930s, when some shopkeeps sweetened leftover coffee ground with milk and sugar, its now made with coffee extract syrups like those produced by Autocrat. Also popular in the state are clear clam chowder known as Rhode Island clam chowder, quahogs, milkshakes, submarine sandwiches, pizza strips, the chow mein sandwich, and Del's Frozen Lemonade.
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In 1986, to boost lagging sales, Earl Springer, the manager of a Sheetz in Williamsport, MD, pursued a food concept that would become Sheetz's signature Made To Order (MTO) line. Beginning with only submarine sandwiches, customers would fill out a small slip of paper, designating the ingredients they wanted on their sandwich, and in what quantity. The order slip would be placed in a basket, and the kitchen staff would prepare the sub to the customer's order. Since that time, the menu expanded, and by the 1990s MTO was a sales leader for Sheetz.
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Michelle and Marley started cooking together in college, and Chelsea learned Asian flavors while teaching in China. Heroes on a Half Shell – From Frederick, Maryland, Donna leads this truck along with her oldest son, CJ, and youngest daughter Danni. They specialize in submarine sandwiches, scooping out a good amount of soft bread and leaving behind the "shell" to hold more of their fillings. Chops' Shop – Chef Bryan "Chop", a professional caterer, joins the race from Pearland, Texas and he's brought his mother Sandra, and his aunt Sonia to help serve up tasty Tex-Mex dishes like elote creamed corn and pulled pork nachos.
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A "Jersey Shore's Favorite" - provolone, ham, and cappacuolo - on white bread Like the original Mike's store in 1956, each Jersey Mike's Subs serves submarine sandwiches made to order, slicing the meats and cheeses as needed. A popular way to top off the sandwich with condiments is to order it "Mike's Way", which involves sliced onions, shredded lettuce, tomatoes, oregano, salt (spices) and "The Juice" - a mixture of red wine vinegar and olive oil. There is also a signature cherry pepper relish. Some Jersey Mike's locations also serve various breakfast sandwiches during the morning hours, including sandwiches made with Taylor Pork Roll, a New Jersey product.
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Domino's continued its move toward specialty pizzas in 2006, with the introduction of its Brooklyn Style Pizza, featuring a thinner crust, cornmeal baked in to add crispness, and larger slices that could be folded in the style of traditional New York-style pizza. In 2008, Domino's once again branched out into non-pizza fare, offering oven-baked sandwiches in four styles, intended to compete with Subway's toasted submarine sandwiches. Early marketing for the sandwiches made varied references to its competition, such as offering free sandwiches to customers named "Jared," a reference to Subway's spokesman of the same name. The company introduced its American Legends line of specialty pizzas in 2009, featuring 40% more cheese than the company's regular pizzas, along with a greater variety of toppings.
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Wings from Wingstop The menu consists of wings, boneless wings, and chicken strips, with a variety of dips and sides. The flavors on the US market that are still available include Hawaiian, garlic parmesan, lemon pepper, mild, original hot, Hickory Smoked BBQ, hot lemon, garlic, atomic, mango habanero, Cajun, Louisiana rub, and Spicy Korean. Previous US market chicken flavors included Brazilian citrus, teriyaki, Old Bay Seasoning, harissa, lemon pepper, ancho honey glaze, and combination sauces consisting of a mix of two or more sauces, such as Volcano (Hawaiian and mango habanero), Dragon's Breath (atomic and Korean), Saint Louis Barbecue/Bayou Barbecue (original hot, barbecue, and Louisiana rub). The US Market sides have included Kentucky bourbon baked beans, potato salad, coleslaw, freshly-made chips and salads and entrees such as sliders, submarine sandwiches, quesadillas and chicken sandwiches.
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During the late 1970s, Conza sold franchises anywhere he found an interest. Blimpie began selling franchises both for individual stores and for territories. Many of these new franchises were rather isolated from the rest of the chain, and some benefits of franchise arrangements had little effect in those locations. Although the chain was growing rapidly, several of the newer stores failed. By 1983, International Blimpie's annual revenues were approaching $1 million, and Blimpie's franchises totaled 150. Conza took the company public that year, with an initial over-the-counter offering of 90 cents per share. Conza felt that there was little potential in submarine sandwiches, and in 1984 opened Border Café, a tablecloth restaurant serving southwestern cuisine on Manhattan's Upper East Side. Although the Border Café did reasonably well at first, this shift in focus did not do the company much good.
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Having been raised in Philadelphia, a city known for many local food specialties, he started a mail-order food company called "A Taste of Philadelphia". The first of its kind anywhere, “A Taste of Philadelphia” afforded people around the world the opportunity to send or receive a gift package complete with such delicacies as cheesesteaks, hoagies (submarine sandwiches), soft pretzels, Tastykakes, and many other food items not easily found outside the Philadelphia area. Also in that year, Catona made national headlines for attempting to be the first to ever send a Philadelphia hoagie into space. He contacted astronaut Guion S. Bluford Jr., a Philadelphia-area native and first African-American in space, asking if he would take one of Catona's hoagies on board the space shuttle Challenger for mission STS-8 that would be taking place in August of that year.
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