How to use stockpots in a sentence? Find typical usage patterns (collocations)/phrases/context for "stockpots" and check conjugation/comparative form for "stockpots". Mastering all the usages of "stockpots" from sentence examples published by news publications.
Wide sauté pans, stockpots and woks do not mix with tiny kitchen storage.
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It doesn't skimp on quality and it's among the more lightweight stockpots on our list.
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We drive to the water with stockpots and lobster pots and pails and fill them with rocks from the shore.
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The cooks in the kitchen smile as they labor over steaming, industrial-sized stockpots filled with cabbage and well-stewed meats.
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Ms. Nguyen must tend to three giant stockpots, each a boneyard of pork, chicken or beef, crammed and seething, the longer the better for the collagen and marrow to leach.
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Following the rumor of a sighting, we'll go to the harbor with our stockpots, and we'll throw rocks and reassure one another that we saw the glow, even though we didn't.
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At meal's end, Mr. Palmeri and Mr. Anson said a modest good night and did a slow fade out of the kitchen à la Rick Blaine and Louis Renault — "Casablanca" but with stockpots.
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See more: The best cookware sets What to look for in a stockpotHere are the best stockpots you can buy:The best stockpot overall: Farberware Classic Stainless Steel Covered StockpotThe best high-end stockpot: All-Clad Stainless Steel StockpotThe best affordable stockpot: T-fal Specialty Nonstick StockpotThe best stockpot for induction ranges: Update International Induction Ready Stainless Steel Stock PotThe best stockpot for low-temp simmering: Cuisinart Chef's Classic 12-Quart StockpotSee more: The best cookware sets Updated 10/31/19 by Jada Wong: Updated prices, formatting, and links.
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Enamel over steel is ideal for large stockpots and for other large pans used mostly for water-based cooking. Because of its light weight and easy cleanup, enamel over steel is also popular for cookware used while camping.
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Anodized aluminium has had the naturally occurring layer of aluminium oxide thickened by an electrolytic process to create a surface that is hard and non-reactive. It is used for sauté pans, stockpots, roasters, and Dutch ovens. Uncoated and un- anodized aluminium can react with acidic foods to change the taste of the food. Sauces containing egg yolks, or vegetables such as asparagus or artichokes may cause oxidation of non-anodized aluminium.
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