Poincheval, 44, ate stewed fruit and purees while breathing through an air vent.
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Yes. Do I like it better when someone makes it for me and tops it with various dried and stewed fruit?
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Upon first sip, it reveals a distinct potency with powerful, woody notes and a long stewed fruit finish, with a touch of leather and cigar box.
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The stewed fruit ladled over saffron rice in its plov, for instance, is a richer and more varied compilation of dried plums, apricots, chestnuts and deeply browned lamb.
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He will eat stewed fruit, soups and purees stashed in cubby holes inside the stone block, which is also equipped with an air vent and items such as a log book.
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Ukrainians drink stewed fruit, juices, milk, buttermilk (they make cottage cheese from this), mineral water, tea and coffee, beer, wine and .
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Non-alcoholic beverages include stewed-fruit compotes and fruit juice. Popular alcoholic beverages are divin (Moldovan brandy), beer, and local wine. European grapes are used in the wine making. Popular grapes include Sauvignon, Cabernet, and Muscat.
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A fool is an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent like rose water may be added.
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McNeill, F. Marian (1929). The Scots Kitchen. Paperback: 259 pages, Edinburgh: Mercat Press; New Edition (25 Oct 2004) , p208-9 The hatted kit tends to become more acid, so limewater or charcoal may be added with later use of a batch. It may be served with cream, stewed fruit or with brown bread and salt, instead of butter.
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"Supper" was a meal that had pork and beans, cornbread, potato salad, apricots, bread, oleomargarine, and coffee. A breakfast menu is still preserved on the hallway board, dated 21 March 1963. The breakfast menu included assorted dry cereals, steamed whole wheat, a scrambled egg, milk, stewed fruit, toast, bread, and butter. Lunch was served in the dining hall at 11:20, followed by a 30-minute rest in the cell, before returning to work until 16:15.
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The whole herb possesses a pleasant taste and flavour, the green parts having a similar aromatic character to the flowers, leading to the use of the plant as a strewing herb, strewn on floors to give the rooms a pleasant aroma, and its use to flavour wine, beer, and many vinegars. The flowers can be added to stewed fruit and jams, giving them a subtle almond flavor. It has many medicinal properties. The whole plant is a traditional remedy for an acidic stomach, and the fresh root is often used in homeopathic preparations.
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The breakfast menu included assorted dry cereals, steamed whole wheat, a scrambled egg, milk, stewed fruit, toast, bread, and butter. Lunch was served in the dining hall at 11:20 am, followed by a 30-minute rest in the cell, before returning to work until 16:15. Dinner was served at 16:25 and the prisoners would then go to their cells at 16:50 to be locked in for the night. Inmates were permitted to eat as much as they liked within 20 minutes, provided they left no waste.
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Instead of taking nectar, bees can take honeydew, the sweet secretions of aphids or other plant sap-sucking insects. Honeydew honey is very dark brown in color, with a rich fragrance of stewed fruit or fig jam, and is not as sweet as nectar honeys. Germany's Black Forest is a well-known source of honeydew-based honeys, as are some regions in Bulgaria, Tara in Serbia, and Northern California in the United States. In Greece pine honey, a type of honeydew honey, constitutes 60–65% of honey production.
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When opened, the high alcohol content can protect the wine from the effects of oxidation but most of the fruit flavors will leave if the wine is not consumed within a week. Wine expert Andre Dominé notes that the flavour of Maury will depend on how long it has been aged prior to bottling with the youngest "first phase" Maury wines having candied cherries, fresh figs and stewed fruit aromas while "second phase" wines will develop more dried fruits flavours of raisins, prunes and apricots. Longer aging, seven years or more, will give the wine caramel, cocoa, tobacco and coffee notes while rancio style will have green walnut husk and aromas similar to cognacs and vin jaune wines from the Jura.
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The use of the term kompot or compote refers euphemistically to kompot, a traditional compote-like dessert popular in Central and Eastern European countries made of stewed fruit, spices, and sugar. The so-called kompot method of making a crude opiate "cocktail" intended for injection involves stewing the pods of the opium poppy in nearly boiling water and an acid, and using the strained liquid (essentially like kompot is produced from the raw ingredients). However, in 1976 two Polish students from Gdańsk discovered a simple way of making it by extracting opiate alkaloids from poppy straw by using ion exchange resin, acetone, ammonia water and a few other chemicals used in the last step of production. In this method, opium poppy pods and stems are boiled in water for a few hours without adding acid, and then filtered.
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