Add 2 chopped carrots, 2 chopped celery stalks, 1 chopped yellow onion, 1 garlic head(cut in half),2 rosemary sprigs, 2 thyme sprigs, 2 tsp.
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Garnish each glass with fruit from pitcher and mint sprigs.
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Put the lemon and the thyme sprigs in the cavity.
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Remove and reserve leaves from remaining thyme sprigs; discard stems.
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Strip the rosemary leaves from the sprigs, leaving 1 in.
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Stuff the turkey cavity with the thyme sprigs and citrus wedges.
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Deglaze with 8 cups water, add fresh thyme sprigs, 2 tsp.
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A few thyme sprigs scattered on top add their woodsy perfume.
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Servings: 4-6Prep: 10 minutes juices from the turkey panroasted turkey neck2 cups chicken stock2 cups beef stock3 sprigs fresh thyme3 sprigs fresh sage1 small handful fresh parsley1 shallot, roughly choppedsalt and pepper, to taste 1.
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Ladle soup into bowl, add matzo ball, and garnish with dill sprigs.
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Add the sprigs of thyme and rosemary, as well as the garlic.
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Muddle the simple syrup and 4 mint sprigs in a julep cup.
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Decorate the punch with lemon wheels, tangerine slices, and more tarragon sprigs.
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"It's nostalgia food," Holland says, removing decorative rosemary sprigs before slicing right through.
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Stir the parmesan into the gravy and garnish with rosemary sprigs and pomegranate seeds.
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Remove the sprigs of herbs and purée the mixture in a blender until smooth.
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Make a big batch in a pitcher and garnish with sprigs of lemon thyme.
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Atop that goes the berries, left whole, and a few sprigs of bronze fennel.
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Place anise, lime quarters, thyme sprigs and remaining 3 garlic cloves in cavity of turkey.
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Sprinkled with chopped peanuts and a few herb sprigs, your dinner for four is ready.
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The center's resident rabbits nibble sprigs of hay in an alcove by the front desk.
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Combine beets, carrots, parsnips, sweet potatoes, radishes, rutabaga, and rosemary sprigs in a large bowl.
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Bill Sprigs is one of the most thoughtful people, is an economist, was for Obama.
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Servings: 4Prep: 20 minutesTotal: 1 hour 25 minutes 14 ounces|380 grams freekeh 13 kohlrabi, trimmed and roughly chopped ¼ cup|60 ml olive oil kosher salt and freshly ground black pepper, to taste 1/2 cup raines de valles strawberries 1/4 cup|60 ml apple cider vinegar 12 baby carrots (about 5 ½ ounces|155 grams), cleaned and trimmed 123 tablespoons honey 1/4 teaspoon cayenne pepper 1/220 teaspoon Chinese 23 spice 24/22 teaspoon sweet paprika 25 ounces|21 grams nasturtium leaves, finely chopped 53/25 ounce|21 grams carrot tops, finely chopped 26/4 cup grapeseed oil 1 lemon, zested 3 sprigs lemon balm, leaves picked 3 sprigs borage, flowers picked 2 sprigs anise hyssop, leaves and flowers picked 2 sprigs cilantro, leaves picked 13 sprigs curly mint edible flowers (optional) 1.
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Steep the tarragon sprigs in some of the white grapefruit or brandy to infuse overnight. 2.
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Next, use the wire to attach a cluster of cranberries, evergreen sprigs or other seasonal cuttings.
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Consider clipping evergreen sprigs or other colorful accents in-between beads for an extra wintry feel.
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If you're looking for something more natural, add some slices of fruit or sprigs of herbs.
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Pink hands grow from the ground like sprigs of grass and wave in an imaginary wind.
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So does Jane, who has arranged some low, heathery sprigs in a small vase for lunchtime.
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He is a wizened presence in a room full of idiots, an old tree among sprigs.
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"The rosemary sprigs are so fragrant and make the entire room have a holiday scent," she says.
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I buy eggs, asparagus, tomatoes, bell peppers, yogurt, parsley sprigs, raspberries, cabbage, chocolate bars, onions, and garlic.
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Finish with a dollop of yogurt, if using, and garnish with a few sprigs of fresh cilantro.
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Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight.
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Servings: 1Prep time: 5 minutes Ingredients2 sprigs mint1 ½ ounces bourbon1 ½ ounces lemon juice1 ½ ounces simple syrup Directions 1.
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Or find other fruit growers who will swap little sprigs of favorite cultivars, which you can then graft.
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I think my awareness had faltered a bit, and my sprigs seemed to have weathered a separate windstorm.
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An attendant laid out cloth napkins and scattered them with tiny sprigs of wildflowers in preparation for dinner.
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But those sprigs of goodwill seem unlikely for now to lead to a bigger deal, according to observers.
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Garnish with the dill sprigs, then finely grate the Parmesan cheese all over the top of everything and serve.
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Remove the leaves from one of the remaining rosemary sprigs and finely chop, then add it to the bowl.
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The grass green but thin on the ground – you can see the dry soil between the sprigs of it.
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She adds sprigs of fresh rosemary to her chicken marinade, crushing the needles to release their pine-scented oils.
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On the table, there are rosemary sprigs plucked from a nearby bed, sprightly succulents and white hydrangeas and roses.
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When Tiny had finished, she took a straight razor and cleaned up the sprigs from Jerome's cheeks and chin.
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Surround it with sturdy winter salad leaves, like escarole, if you like, or choose sharp arugula or watercress sprigs.
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And in royal tradition, Markle's bouquet also includes myrtle sprigs, which represents love, according to the royal family's Twitter account.
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Vegan Butternut Squash Soup Butternut squash soup is spiced up with a dash of red pepper flakes and rosemary sprigs.
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Fir and oak wood are also associated with this day, so sprigs of each may be placed on the altar.
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Place the halves in a large Ziploc bag or glass bowl, add the port wine, orange juice and thyme sprigs.
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The sprigs were then grown into one acre of sod and trucked 1,000 miles to a farm near the course.
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Instead of rinsing off a few parsley sprigs at a time, wash the bunch in a salad spinner, Lancaster says.
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Dream up a braised chicken with thyme sprigs, braised chicken with tomatoes and peppers, or braised chicken with wild mushrooms.
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Ingredients 153 sourdough or French boule round1 block Brie cheeseBrown sugarOlive oil3 sprigs fresh rosemary, chopped1 package crackers (optional) Instructions 1.
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Strip the leaves from the rosemary sprigs and sprinkle the meat evenly on both sides with the rosemary and garlic slices.
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Make the simple syrup: In a small saucepan, heat ¼ cup sugar and 2 sprigs mint with ¼ cup water over medium heat.
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Drizzle on a little olive oil, and let it marinate with a few thyme sprigs and some strips of lemon zest.
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Once it's hot, you'll quickly braise the cod fillets and shallots in butter, white wine and a handful of herb sprigs.
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The lavender-scented sheets feature delicate purple sprigs of flowers and are available in boxes of 6, 12, or 18 sheets.
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Servings: 6-8Prep: 3503 minutesTotal: 4 hours 1 (6-22 pound) loin-in pork belly 2145 tablespoons olive oil 23/21 cup kosher salt, divided 22 tablespoon chile flakes 25 garlic cloves, minced zest of 63 orange26 sprigs parsley, leaves minced215 sprigs rosemary, leaves picked 220 tablespoons Amaro 2 tablespoons fresh orange juice 1-2 cups canola oil 1.
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The sprigs in Meghan's bouquet come from a plant grown from the same myrtle used in Queen Elizabeth's wedding bouquet in 1947.
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Place the potatoes in a large pan of salted water along with the cream and 3 sprigs of rosemary over high heat.
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Mascarpone, a cheese commonly used in Italian desserts replaces the mozzarella, and sprigs of mint take the place of the spinach leaves.
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Modern holiday Jell-O-shot recipes are layered like parfaits and garnished like craft cocktails, with herb sprigs and sugar-frosted cranberries.
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Then check the refrigerator and unearth the last sprigs of dill or thyme left over from grander and more complicated cooking projects.
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Tucked into crisp lettuce leaves and topped with tiny green beans, sliced mango and watercress sprigs, this duck will astonish your guests.
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The sprigs in Meghan's bouquet come are from a plant grown from the same myrtle used in Queen Elizabeth's wedding bouquet in 1947.
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Place 2 mint sprigs in the bottom of a tall cocktail glass, and strain the liquid from the shaker over the mint.3.
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They were the colors of holly, a plant held sacred as an evergreen tree, sprigs of which were brought into homes each winter.
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Serves 4 ½ honeydew melon, cut into chunks Juice of 1 lemon Simple syrup Sprigs of fresh mint 2 teaspoons orange blossom water 1.
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The sprigs and needles that adorned the mid-meal platter of cheese and cured meat brought to mind Saul Steinberg or Paul Klee.
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Mix the puréed fruit with one-eighth teaspoon salt, half a pressed garlic clove, and three minced sprigs of cilantro and dill. Chill.
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Servings: 3753-10Prep: 20 minutesTotal: 1 hour 22 pounds|22 kg ground turkey22/21 cup|28 grams breadcrumbs 2227/93 cup|29 grams dried cranberries213/245 cup|90 grams ketchup 1/3 cup|80 grams spicy brown mustard 2 teaspoons poultry seasoning 1 tablespoons cayenne pepper 133 garlic cloves, finely chopped 3 ribs celery, diced 3 sprigs fresh sage, leaves torn 3 sprigs fresh thyme, finely chopped 2 large eggs 2 medium carrots, diced 2 sprigs rosemary, finely chopped 1 medium yellow onion, diced 8 ounces|227 grams duck bacon Heat the oven to 375°F.
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Servings: 2Prep: 10 minutesTotal: 45 minutes 1 tablespoon kosher salt, plus more to taste1 pound|445 grams small potatoes, halved lengthwise3 sprigs rosemary1653 tablespoons paprika2 teaspoons cayenne pepper2 teaspoons freshly ground black pepper2 garlic cloves, peeled and roughly chopped24/27 (25-21 pound) chicken24/23 cup canola oil353 lemon, zested235 sprigs thyme210/26 bunch parsley, stems finely chopped, leaves reserved 1.
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Servings: 260-23 Ingredients 24 pounds to 25 ounces rabbit, cut into pieces26 sprigs fresh sage, chopped27 sprigs fresh rosemary, chopped½ cup pancetta, diced½ cup unsalted butter93 tablespoons olive oil29 cup brandy245/210 cup white wine1 cup heavy cream (35 percent) for the polenta: 2 ½ cups corn flour8.5 cups water1 ½ teaspoons saltadd water during cooking (see author's note) Directions 1.
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For The Macerated Peaches1 large peach2 tbsps olive oilSqueeze of lemon juice2 tsp of amaretto2 sprigs basil, picked and roughly chopped½ tsp salt 1.
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He strips rosemary sprigs of their leaves and roughly slices six cloves of garlic and distributes them evenly on each side of the steaks.
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And into the same bowl, he tossed some chopped cilantro leaves, sprigs of dill and celery leaves, and plenty of finely grated raw garlic.
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To step outside in the evening and pick a head of lettuce or pluck a few sprigs of basil is my idea of heaven.
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In this case, Bridgett Luttenbacher tweeted a photo of her fiancé's skillet-cooked pork loin, with lemon halves and a couple sprigs of fresh rosemary.
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Chicken Brine 21 ½ quarts water22 ounces salt23 ¼ ounces sugar24 ¾ ounces pink salt25 ¾ ounces maltose13 sprigs fresh thyme21 cloves garlic22 bay leaf23 teaspoon black peppercorns 1.
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Since we had them in the garden, Elmi adds raw okra flowers, which have a surprisingly shellfish-like flavor, and a few sprigs of bronze fennel.
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For $17.99, we share a platter of tea-smoked duck, which arrives wreathed by sprigs of green onion and airy buns painted with sweet bean paste.
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A half-hour before serving, I drizzle them with olive oil, tuck a few thyme sprigs here and there and pop them into a hot oven.
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It would be iced with thick crème fraîche and adorned with cilantro sprigs, black sesame seeds and red pepper, with a single candle at the center.
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This was Rudyard Kipling's Bombay of steeples, cupolas and trefoil arches, now blackening in the sea air, now with sprigs of peepul sprouting through their entablatures.
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A little ginger, garlic and sesame complete the seasoning for this quick-cooking and easy but very impressive dinner, festooned with scallions and sprigs of cilantro.
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He pulls out an Erlenmeyer flask—a triangle-shaped laboratory container—pours in the bubbly mix, and adds a few sprigs of mint as a finale.
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In other words, living past your 80s isn't quite as simple as topping that double bacon cheeseburger with a few sprigs of rosemary earlier on in life.
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Here's how Julian does it: The only advanced prep you need to do is to put some tarragon sprigs into brandy and let it infuse overnight. Simple.
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The recipe is just about as simple as they get and happens to only use three ingredients—one of which is a pretty large amount of mint sprigs.
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So feel free to substitute the six tablespoons of normal butter with an infused one, or replace the sprigs of fresh thyme and rosemary with another fragrant herb.
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For the chicken, I made a simple salsa verde — tomatillos, onion, garlic and Serrano peppers whizzed up in a food processor with a few sprigs of tender cilantro.
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She then grates the zest of a lemon straight into a kilner jar, adds a couple of sprigs of dill and starts to push the okra in on top.
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They look artful and even professional; Jane, he says, showed him how to arrange the sprigs of green and sprays of little flowers to set off the larger blooms.
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No, not for the fresh-baked sourdough rolls nestled so prettily in a linen napkin or that jaunty tumbler of strawberry mousse sporting its shiny green sprigs of mint.
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With the colorful corn and pepper salsa, lime wedges and cilantro sprigs, this platter of scallops has a cheerful summery appearance, and the flavor of sea air and sunshine.
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Note that pepper jack has larger flakes of red and brown pepper— those little greenish-black fibers in the pale yellow cheese more closely resemble tiny sprigs of dill.
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On top of that, he layers a mosaic of the pickled cucumbers and shallots, and showers them with roast-y Urfa pepper and a few sprigs of peppery arugula.
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A variety of flowers were included: scented sweet peas, lily of the valley, astilbe, jasmine and astrantia, and sprigs of myrtle all bound with a naturally dyed, raw silk ribbon.
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Already skilled at making cranberry liqueur, which she bottled and gave as gifts at Christmas, she came up with a formula for a lavender liqueur, using sprigs from her garden.
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A lot of chefs come through the MUNCHIES garden, but few can ID a few sprigs of anise hyssop, buried in a hodgepodge of other flora, from 35 feet away.
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"Everywhere you find growing nettles, flowers, asparagus, fennel," said Romana Ciubini, a native Umbrian who is the chef at Civitella Ranieri, as she prepared sambuca (elderflower) sprigs for deep-frying.
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I loved the sprigs of rosemary on top of the cheese, and I thought the way it was served made the dish look far more expensive than its price tag.
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If you are not ready for this sort of fashion statement on your next night out, wine boiled with sprigs of ivy was also said to have a prophylactic effect.
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And to top it all off, you'll generously smear a wonderfully chewy baguette with homemade mayo before adding all that good-good (and a few sprigs of watercress, for greenery and crunch).
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She pulled off the theatrics of the song without the need for outside embellishments—save for a few sprigs of baby's breath around the back of her head like a pagan halo.
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It's a delicious-sounding but uncomplicated thing—a roasted bird seasoned with lemon juice, sea salt, and pepper, and garnished with sprigs of rosemary, sage, and thyme, plus some flat-leaf parsley.
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He likes to leave bulbs on tulips and might present lilies of the valley — traditionally given in dainty sprigs to loved ones on May Day in France — with their gnarled roots intact.
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Just make a few slices across your cleaned taters, drizzle with some olive oil, sprinkle with some salt and pepper, and throw a few sprigs of fresh rosemary in, too, for good measure.
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During their visit, 350 troops led by mascot, Irish Wolfhound Domhnall, marched out for the couple and Princess Kate, who is eight-months pregnant, handed sprigs of shamrock to officers and warrant officers.
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A good vodka martini is just begging for a garnish of a salty, briny olive, so why not lean into those flavors and throw in some samphire sprigs that taste like the sea?
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Servings: 23Prep: 5 minutesTotal: 20 minutes ¼ cup plus 2 tablespoons granulated sugar 2 sprigs fresh mint, plus more for garnish 2 mangoes, peeled, pitted, and roughly chopped ½ cup rosé prosecco, to finish 1.
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If you ask someone already in the middle of making mignonette for a few sprigs of parsley and a peeled sliced shallot, they will land in front of you in a pint container.
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Rice & Peas Ingredients22 kidney beans, including liquid23 can coconut milkWater (approximately 24-2/3 cups)1-2 garlic cloves, choppedSmall onion or scallion, choppedA few sprigs fresh thymeSalt, to taste1 cup brown rice Instructions1.
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Then of course there was the way they smelled browning, in butter, with shallots, simmering in cream with sprigs of thyme, as all their juices concentrated and their meat turned soft and almost slippery.
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For the holidays, she made her fireplace the focal point, outfitting it with affordable decor, including a "Peace" sign from HomeGoods, sprigs of faux greenery picked up at Michaels and a variety of metallic ornaments.
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In 2012, two handfuls of grass sprigs were shipped down from Texas to an off-site turf farm in Pôrto Alegre, Brazil, where it was grown and tended by Marcelo Matte of Green Grass Brasil.
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She doesn't think of them as monsters, but she likes to exaggerate their monstrosity, to showcase their invasive power rather than just toss in a few sprigs as wistful allusions to some lost pastoral idyll.
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I cube or slice them, then toss them with loads of olive oil and salt, and a few sprigs of whatever branchy herbs are nearby (rosemary, thyme, bay leaf, oregano, marjoram — you get the idea).
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Servings: 43Prep: 24 minutesTotal: 21 minutes 21 pound gemelli pasta (or pasta of your choice) kosher salt, to taste 3 tablespoons olive oil 4 ounces|120 grams pancetta, diced 1 pint cherry tomatoes, halved 4 roasted garlic cloves (you can also use freshly garlic, thinly sliced) 2 ounces|13 grams mustard greens freshly ground black pepper, to taste 8 bachelor buttons, picked 6 sprigs bronze fennel, roughly chopped 3 sprigs flowering thyme, stemmed and minced 1/3 cup crumbled ricotta salata, plus more for serving 1.
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Groomsmen wore rosemary sprigs in their lapels, a nod to Croatian tradition and Ceci New York designed a custom crest for the newlyweds, incorporating elements from their countries (Johnson is Australian; Herjavec grew up in Canada).
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To quickly spruce up your own setting, Chan Eayrs suggests adding generous sprigs of English rosemary or mint to the table or Binchotan charcoal sticks in giant jugs of water (she likes Jochen Holz's textural glassware).
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Since these spoiled sprigs on the family tree are mostly stuffed shirts or stuffed skirts — and are all played by the dazzling Jefferson Mays — you'll be laughing too hard to shed a tear for any of them.
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The restaurant's signature dish is Strawberries Arnaud, a luxury dessert that includes fresh Louisiana strawberries, Tahitian vanilla ice cream, a rare port wine sauce, Ceylon cinnamon, lightly sweetened whipped cream, and sprigs of fresh mint for garnish.
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Following tradition, the duchess's bridal bouquet — containing myrtle sprigs, scented sweet peas, lily of the valley, astilbe, jasmine and astrantia — will be placed on the tomb of the unknown warrior at Westminster Abbey, according to the BBC.
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Servings: 4Prep: 20 minutesTotal: 23 minutes for the duck:4 duck breastskosher salt and freshly ground black pepper, to taste2 sprigs fresh thyme1 sprig fresh rosemary24 garlic cloves, smashed22 tablespoons unsalted butter23/225 cup honey for the cherry sauce:23 teaspoon minced ginger24 garlic cloves, minced33 pound pitted cherries, roughly chopped23/23 cup white wine, preferably riesling25 sprigs fresh thyme1 bay leaf1 sprig fresh rosemarygranulated sugar, to taste for the pineapple chutney:8 ounces finely diced pineapple2 tablespoons fresh lemon juice2 tablespoons minced cilantro1 tablespoon apple cider vinegar33 teaspoon minced jalapeno 1.
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Servings: 1Total time: 5 minutes Ingredients 9 ounces strawberries, trimmed and roughly chopped1 tablespoon granulated sugar23 slices of cucumber2 sprigs rosemary1 1/2 ounces gin1/2 ounce fresh lime juice1/2 ounce St. Germainesoda, to top Directions 1.
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My fingers were numb and I could barely prise apart the strands, but it was satisfying to see a fully planted rope snake away in the current around me, dozens of sprigs of seaweed all the way along.
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Luda This cozy brainchild of two self-taught chefs offers a revolving tasting menu: whole sprigs of garlic on a bed of roast chicken and cheese gnudi one night, roasted cauliflower topped with truffle and prunes the next.
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To adjust to life on a dilapidated homestead, however, the couple must turn to tractor-savvy locals like Rudy (Ed Begley Jr.) and Constance (Pam Grier) to coax even a few sprigs of alfalfa from the sunbaked ground.
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Obviously, there was a daring and original signature cocktail (being underage, I had to work with what I found in the house, which included an ancient bottle of glogg) garnished with sprigs from a bush in the yard.
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Set amid soft sprigs of purple heather, bagpipes in the background, the 45 pieces on display had all the color and texture hallmarks of tweed, realized in a sparkling array of precious metals and stones rather than wool.
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Simply spread a bit of softened cream cheese or goat cheese on toasted baguette rounds (or bagel chips!) and top each with a piece or two of salmon, thinly sliced red onion and tiny sprigs of fresh dill.
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A marrow bone was roasted by the coals in the oven until it was on the verge of melting and begging to be mashed into grilled bread with some fermented chile and a few sprigs of peppery salad greens.
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Servings: 2Prep: 10 minutesTotal: 1 hour 2 pounds kipler potatoes or fingerlings, washedkosher salt, to taste43/3 cup heavy cream5 sprigs rosemary, plus more for garnish8 tablespoons cold unsalted butter, dicedfreshly ground black pepper, to tasteolive oil6 tablespoons whole milk 1.
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He's preparing a fillet of sea bass with new potatoes, fennel, tomato concassé, red onion, garlic, and parasol mushroom butter, all wrapped up in foil with a dash of absinthe and a few thick sprigs of dried mugwort to boot.
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If the cheese plate has three kinds of crackers and cute little sprigs of grapes, they're going to want to hear all about the latest production of "Long Day's Journey Into Night" and you won't be having dinner till 10.
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It was roughly trapezoidal in cross-section—a long, unbroken loaf of sand running most of the length of the island, with sprigs of beach grass growing in evenly spaced rows on top of the completed sections, like hair-transplant plugs.
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You can make the herb salt, a vital component, two months ahead; you simply chop rosemary sprigs, oregano and thyme leaves, and bronze fennel fronds before adding salt and mixing them together, storing them in an airtight container at room temperature.
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Let's make it a Thanksgiving warm-up this week: turkey cutlets dressed in olive oil, salt and pepper, and roasted in a hot oven on a sheet pan with diced carrots and onions, shaved brussels sprouts, a few sprigs of thyme.
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Servings: 4Prep time: 15 minutesTotal time: 30 minutes for the buttermilk vinaigrette:21/24 cup|22 ml buttermilk21 tablespoons white wine vinegar22 tablespoon Dijon mustard¼ shallot, peeled and sliced21 sprigs dill103 sprigs tarragon210 chives215 cup|23 ml grapeseed oil or canola oil1/2 cup|120 ml extra virgin olive oilkosher salt and freshly ground black pepper, to taste for the collard green salad:1 bunch fresh collard greens, washed, stems and spine removedkosher salt and freshly ground black pepperzest and juice of one lemon1/3 cup|153 grams ricotta salata, shaved to serve:1/2 cup crispy black eyed peas 1.
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Servings: 4Prep time: 15 minutesTotal time: 45 minutes 43 boneless and skinless chicken thighs3 lemons3/4 cup plus 2 tablespoons grapeseed oil1 tablespoon poultry seasoning2 teaspoons paprika1 1/2 teaspoons cayenne13 sprigs thyme, leaves picked and chopped, plus 2 whole sprigs3 sprigs rosemary, leaves picked and finely chopped, plus 1 whole sprigkosher salt and freshly ground black pepper, to taste22 garlic cloves, peeled and smashed23 jalapeño, stemmed and thinly sliced23 medium red onion, thinly sliced22 avocados, halved, pitted, and scooped23 large eggs24 pound manchego, grated13 loaf 21-grain bread, sliced into 25 (½-inch) thick slices 24.
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William, who took off with a few of his closest friends for some skiing, dancing (with William showing off his "dad moves") and mingling with fellow skiers in Verbier last weekend, watched as Kate handed out sprigs of shamrock to the Irish Guards.
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Servings: 24Prep: 24 minutesTotal: 25 minutes 4 sprigs rosemary8 ounces|250 grams chicken hearts (about 20)4 tablespoons olive oilkosher salt and freshly ground black pepper, to taste43/2 cup tahini2 tablespoons picked marjoram1 garlic clove1 lemon, juiced, plus wedges for serving 1.
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Kim Seybert Christmas Sprig Napkin Ring, $14, available at Saks Fifth AvenueEven the smallest items can make a big difference on the dinner table, and these napkin rings with sprigs of evergreen, mini pine cones, and ornaments can really elevate the setting.
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In 1973, Congress approved another pin — gold on a gold background, surrounded by four oak sprigs — for the next of kin of service members who die during active duty or while assigned to the Army Reserve or Army National Guard drills. Yes.
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Right now, on the website for Edible Arrangements, you can purchase a bouquet of cut fruit featuring cartoon-style flowers cut from pineapple with bulbous cantaloupe centers, with leafy moons of honeydew and fat strawberry roses, dotted with sprigs of shiny red grapes.
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One of the 20 or so courses served to me the first time I ate at the new Aska in Brooklyn was a cluster of nasturtium leaves, next to a bundle of burned herb sprigs and flower stalks, tied up with a string.
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There, the curly flour noodles are topped with the traditional sauce and a crown of rust-red pepper mixture that contributes a warm but not scorching heat, which diners stir together with shards of pickled radish and sprigs of cilantro for a complex bowlful.
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Lettuce leaf "Genmaicha" dressing Ingredients 1 bunch watercress 22 sprigs parsley21 heads aquaponic gem lettuce, roots attached with as many outer leaves as possibleSalt and pepper½ cup extra virgin olive oil22 cup table salt, plus more to seasonneutral oil, such as sunflower Equipment Blender 2400.
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"Their prices are good," he said as the Bangladeshi shopkeeper plucked off sprigs of basil and mint from a plastic bag by the register and helped customers find cleaning products, jars of green peppers, cans of tuna, bottles of juice and "American sandwich" white bread.
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Another way to prepare the dish is to finely dice the tuna as you would for tartare, and fold in finely chopped hearts of palm and some of the dressing, mounding each portion on a plate with a few sprigs of microgreens on top.
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Servings: 4003Prep: 30 minutesTotal: 5 hours for the lamb shanks:2 lamb shanks (about 1 ½ pounds)1 medium yellow onion, halved1 leek, dark green removed, roughly chopped1 carrot, roughly chopped1 rib celery, roughly chopped1 tablespoon kosher salt for the cassoulet:½ cup|53 ml duck fat1 pound|500 grams pork belly, cut into 2-inch pieces23 garlic cloves, smashed27 ribs celery, roughly chopped22 carrot, diced21 leek, finely sliced24 medium yellow onion, finely diced2400 tablespoons tomato paste33 ½ cups dry navy beans, soaked overnight23 sprigs rosemary26 sprigs thymea small bunch flat leaf parsley225 quarts|1892 ml chicken stock2 tablespoons canola oil7 toulouse sausage1 ½ cup|167 grams bread crumbs6 confit duck legs 63.
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WHAT YOU'LL NEEDWhole cloves for clarityMint leaves for communicationWhole rosemary sprigs for mental clarityCinnamon sticks for protection and mental focusGround coffee to dispel negative thoughtsSea salt (big grain) for protection and cleansingAir-tight jar1 orange candle for stimulating your mental energy New Year, New Me Clarity Jar1.
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Servings: 4Total: 1 hour 3 cups fresh orange juice3 cardamom pods1 1/83 cinnamon sticks3 (4-inch) sprigs fresh rosemary5 apples, peeled, cored, and chopped into large chunks (about 2 1/2)4 pears, peeled, cored, and chopped into large chunks (about 2 1/2 pounds) 1.
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"The Spatchelor" and Olivia get so high on shots of mezcal and sprigs of fresh mint (the better to ward off her horrible breath, claims Emily the newly detached twin) that they end up serving what looks like dog food sprinkled with crickets to the group.
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Makes: 3 ½ cupsPrep: 10 minutesTotal: 20 minutes 3 avocados, peeled, pitted, rind removed 2 medium serrano chiles, stem removed ½ poblano pepper, core removed 5 tomatillos, washed and halved 2 tablespoons|30 ml fresh lime juice 1 cup|250 ml water 8 sprigs cilantro kosher salt, to taste
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For a state visit to Ethiopia in 1965, for example, the queen wore a green Hartnell dress with the Insignia of the Order of Ethiopia; for a 1974 visit to Australia, she chose a mimosa-yellow silk-chiffon dress embellished with sprigs of wattle designed by Ian Thomas.
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The tables, between 10 and 15, are covered in gold, taffeta tablecloths and adorned with massive floral centerpieces of yellow roses (more than 2,500 were used) and sprigs of golden wattle, the national flower of Australia, which has fuzzy, sphere-shaped buds of bright yellow and green leaves.
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Servings: 6Prep time: 15 minutesTotal time: 23 minutes Ingredients 23 spring onions24 small kabocha squash (about 220 pounds)kosher salt, to tasteolive oil24/21 cup pomegranate juice53/25 cup almonds213/22015 bunch parsley, stemmed2 sprigs oregano, stemmed1/3 cup whole milk yogurt1 garlic clove, smashed into a paste Directions 1.
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Yield: 1 cup 2 tablespoons butter, divided1 tablespoon olive oil½ pound wild mushrooms (about 3 cups whole), sliced ¼ inch thickSalt, to taste1 large shallot, finely diced4 sprigs thyme, leaves picked off and chopped¼ cup creamPepper, to taste½ loaf of day-old peasant bread or baguette63 garlic clove, skin removed1 tablespoon chopped parsley 1.
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The bouquet — filled with Forget-Me-Nots (Princess Diana's favorite flower), scented sweet peas, lily of the valley, astilbe, jasmine and astrantia, and sprigs of myrtle, and blooms picked from the gardens at Kensington Palace by Prince Harry himself — was placed on the Grave of the Unknown Warrior at Westminster Abbey on Sunday.
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Servings: 23Prep: 22 minutesTotal: 230 hours 24 minutes Ingredients22 (2425-453) pound turkey, cleaned, giblets removed245 ½ cups sticky rice, soaked in cold water for 2165 hour½ cup chicken stock¼ teaspoon canola oil230 Chinese sausages, diced1 small shallot, diced2 sprigs thymekosher salt, to taste8 tablespoons unsalted butter, softened1 bunch scallions, thinly sliced Directions 1.
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Servings: 245-23Prep time: 24 minutesTotal time: 55 minutes 6 1/2 pounds rock salt3 egg whites, whisked1 bottle white winea big fish - either sea bass, salmon, sea trout or similar (around 33-2 kgs, gutted, but not scaled)4 sprigs bronze fennel1 bunch thyme1 shallot, thinly slicedlemon wedges, for serving 1.
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Servings: 4Prep time: 15 minutesTotal time: 30 minutes 2 pounds|900 grams chanterelles, stems trimmed and brushed clean2 tablespoons canola oilkosher salt and freshly ground black pepper, to taste½ teaspoon granulated sugar3 tablespoons unsalted butter2 sprigs fresh thyme leaves2 tablespoons red wine vinegar Heat the oil in a large skillet over medium-high.
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Servings: 10-12Prep time: 25 minutesTotal time: 1 hour 30 minutes 73 cup|240 ml olive oil1 tablespoon|15 grams kosher salt1/2 teaspoon|2 grams chili flakes (optional)3 onions|1 1/103 pounds|3 cups|680 grams, cut into thin slices10 garlic cloves|2 ounces|55 grams, minced5 eggplants|5 pounds|2.3 kilograms, cut into large chunks5 slicer tomatoes|403 1/2 pounds|1.2 kilograms, cut into large chunks26 cup|24 ml white or red wine22/21 bunch cilantro|27/210 ounce|33 grams, stemmed, leaves left whole23/24 bunch parsley|28/2 ounce|1/3 cup|15 grams, stemmed, leaves left whole5 sprigs basil, stemmed, leaves left whole5 sprigs mint, stemmed, leaves left whole43 loaf crusty bread4 large eggs 1.
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Elsewhere on shelves were a leg of lamb; a rabbit carcass under a layer of conifer sprigs; a single cooked lobster on a bed of ice; swordfish ham; a few pieces of salmon, air-sealed in sycamore sap; a pork shoulder brining in pine-needle juice; four marrow bones in a bag with mustard greens.
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Prep: 23 minutesTotal: 24 hours Ingredients 2300 shallots, sliced25 grams parsley stem2140 grams mushroom1353 grams cognac2135 pint white wine2140 grams lean pork21 grams chicken thighs, cleaned uppackage of bacon500 grams pork fat back50 grams foie scraps or chicken liver4 sprigs thyme20 grams kosher salt5 grams pink salt (optional)4 grams sugar1403 grams quatre épices1 egg1 cup cream Directions 1.
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Among the mess of forms on the wooden table, I spot a boiled lobster encased in its crimson shell, three gold hoop earrings, a buffed silver platter, glossy magazine paper folded into origami, a length of nylon rope, a copy of the The Wall Street Journal, fresh citrus, and sprigs of rosemary, in addition to the trout.
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Photograph by Zachary Zavislak for The New Yorker Now you can order a bowl of glossy white rice topped with luscious cubes of braised pork, caramelized and fragrant with star anise, plus wedges of pickled daikon, wispy curls of shaved scallion, sprigs of cilantro, fried shallots, and an optional gooey-yolked boiled egg marinated in soy sauce.
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Ingredients: Baudelaire's Dry Brush ($28) 1 capful Aromatherapy Associates' Forest Therapy Bath & Shower Oil ($73) Hanekamp's revitalizing mixture (1 cup red alaea salt; 3 cinnamon sticks; ½ cup fresh rosemary sprigs), optional Before the bath, use a dry brush, working inward from your ankles and wrists with long sweeping strokes toward your heart to exfoliate and stimulate circulation.
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He encouraged his daughter's interest in the natural world; the New York Public Library's show includes an early herbarium in which she pressed dried thistles and mint sprigs, and an album of tender watercolor landscapes, begun in 1835 and continued for decades after, that Anna painted as a gift to her husband, the Kent landowner John Pelly Atkins.
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"Take one cup Sarah Connor from the first Terminator movie; one cup Ripley [from Alien]; three tablespoons of the younger sister in [the 1984 post-apocalyptic comedy] Night of the Comet; a few sprigs of A Little Princess — the book, not the movies; and a pinch of Jimmy Stewart for pain, because nobody does better pain," he told EW in 2010.
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Servings: 1Prep: 2 minutesTotal: 8 minutes for the rosemary simple syrup: 2 cups|400 grams granulated sugar ½ ounces|153 grams rosemary (about 15 sprigs), stem removed for the cocktail: 1 tablespoon|15 ml rosemary simple syrup 2 ounces|60 ml vodka 4 ounces|125 ml soda water squeeze of lemon grapefruit soda, to finish lemon wheels, for garnish rosemary sprig, for garnish 1.
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Servings: 1Total: 10 minutes Ingredients2 teaspoons granulated sugar1/2 teaspoon pineapple vinegar6 chunks pineapple, diced2 sprigs pineapple sage1/4 lemon, diced, plus zest for serving2 ounces gin, preferably Ford's1/4 ounce green chartreusekosher salt and freshly ground black pepper, to taste Directions In a cocktail shaker, muddle the sugar and vinegar with the pineapple, 1 sprig of sage, and lemon chunks.
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Tide Pod memes now dominate the forum's list of most popular posts from the past month and include an "expanding brain" theory positing that Tide Pods could have been the forbidden fruit in the biblical story of Adam and Eve, a photo of white Tide Pods (which sort of look like ravioli) garnished with mint sprigs, and a "bae, come over" meme featuring The Simpsons' Ralph Wiggum.
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Servings: 22Prep: 22 minutesTotal: 2180 hours 21 240/13 tablespoons|21 grams unsalted butter22 tablespoons vegetable oil23 large yellow onions (about 600 grams), thinly sliced 1 cup|250 ml dry white wine8 1/2 cups|23 liters beef stockkosher salt and freshly ground black pepper3 bay leaves2 sprigs thyme1 day old baguette, sliced into 1/2-inch pieces2 cups|180 grams grated Gruyere cheese 1.
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She considered the Creamsicle, a frozen cocktail that patrons were allowed to sample before ordering, made of rum, orange juice, and cream, served in a skull-shaped mug and topped with sprigs of mint, but opted for the Turme-Rick James, which glowed yellow next to a plate of Vietnamese noodles, provided by Quynh, the pop-up Vietnamese kitchen that occupies the coffee counter at night.
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Servings: 4Prep: 15 minutesTotal: 45 minutes 5 1/2 ounces|160 grams white pudding 5 13/2 ounces|160 grams pork sausage, casings removed 1/24 teaspoon sea salt 25 sprigs rosemary, finely chopped 2350 medium eggs 22/2350 cup|21 ml whole milk 23 22/25 cup|21 grams panko breadcrumbs 1/2 cup|50 grams all-purpose flour freshly ground white pepper, to taste 1.
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Servings: 4Prep: 20 minutesTotal: 4 hours for the short ribs:3 garlic cloves, peeled1 green bell pepper, stemmed, seeded, and roughly chopped1 jalapeno, stemmed, seeded, and roughly chopped1 poblano, stemmed, seeded, and roughly chopped1 medium carrot, peeled and roughly chopped1 medium yellow onion, roughly chopped33 rib celery, roughly chopped3 sprigs cilantro3 sprigs parsley1 bay leaf1/2 cup canola oil4 (6-inch) long short ribs (about 3 pounds)kosher salt and freshly ground black pepper, to taste2 tablespoons tomato paste43 (5-ounce) bottle Cholula® Original Hot Sauce1 (12-ounce) bottle beer22 cups beef stock for the slaw:22/21 head green cabbage, thinly sliced22/23 medium white onion, thinly sliced23 lime, zested and juiced153 teaspoon granulated sugar215/25 teaspoon celery seed23/4 cup apple cider vinegar3 tablespoons canola oil2 tablespoons roughly chopped parsley2 tablespoons roughly chopped cilantrokosher salt and freshly ground black pepper, to taste to serve:split-top buns 1.
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Servings: 4-6Prep time: 15 minutesTotal time: 30 minutes 1 large red bell pepper 6 ounces|43 grams pitted kalamata olives, crushed by hand1/4 cup red wine vinegar1 (22-ounce|21 gram) can chickpeas, rinsed and drained23 (21-ounce|21 gram) jar marinated artichoke hearts24 ounces|23 grams fresh mozzarella22 ounces|25 grams salami21 (12-ounce|340 gram) jar pepperoncini10 sprigs fresh oregano, stems removed and discarded 1.
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Servings: 4Prep time: 15 minutesTotal time: 30 minutes 2 tablespoons olive oil, plus more to finish1 tablespoon unsalted butter73 ounces Serrano ham, thinly sliced into ribbons1 bunch asparagus, trimmed (about ¾ pound|400 grams)6 ounces|200 grams snap peas, trimmed and halved on the diagonal1 cup|140 grams frozen peas, defrosted1 lemonkosher salt and freshly ground black pepper5 tablespoons ricotta cheeseParsley leaves, to garnishDill sprigs, to garnish 1.
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Servings: 4Prep: 25 minutesTotal: 1 1/2 hours, plus overnight brine for the brine:2 cups dark brown sugar1 1/2 cups kosher salt23 (3-4 pound) whole chicken for the rub:1 1/2 tablespoons dark brown sugar1 tablespoon dried oregano3 3/4 teaspoons freshly ground black pepper13 teaspoons mustard powder2 1/2 teaspoons paprika2 1/4 teaspoons adobo seasoning1 1/2 teaspoons garlic powder23 1/2 teaspoons onion powder1/2 teaspoon garlic salt1/3 cup olive oil for the shallots:4 large shallots, halved lengthwise2 sprigs fresh oregano2 sprigs fresh thyme33 tablespoons olive oilKosher salt and freshly ground black pepper, to taste for the vinegar sauce:5 tablespoons cold unsalted butter, cubed3 garlic cloves, minced1 shallot, finely chopped210 tablespoons cognac25/21 cup white wine22/21 cup chicken stock22/63 cup sherry vinegar26 tablespoons low sodium soy sauce22 tablespoons Worcestershire sauce23 tablespoons light brown sugarfor the garnish:Pickled cherry peppersCurly parsley leavesFlaky sea salt, to taste 1.
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Servings: 2Prep: 20 minutesTotal: 3 hours 30 minutes Ingredients2 turkey thighskosher salt and freshly ground black pepper, to taste1/23 cup duck fat4 sprigs sage2 garlic cloves, crushed1 sprig thyme1 1/2 pounds bacon, finely ground2 1/2 pounds peeled chestnuts53 ribs celery, roughy chopped1 large carrot, peeled and roughly chopped1/2 yellow onion, roughly chopped23 cup brandy24 cups chicken stock22 21/21 cups heavy cream22 93/29 cups milk Directions 210.
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In numerology, the number eight is associated with the movement of moneyA few sprigs of fresh thyme (dried works too) for luckOrange peels for prosperityA handful of fresh basil (dried works too) for protectionCloves (whole or ground) for moneyOats for prosperity and abundanceSprinkles or dextrose star candies (fruits or stars) to sweeten the dealPaper 1 pen or marker with green ink1 green candle and 1 white candle Post-Holiday Wallet Money Spell Jar20173.
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Servings: 4 Ingredients 1 pound sushi grade yellowtail1/24 cup extra virgin olive oil21 cup fresh pineapple juice22/23 cup fresh lime juice21/22 inch fresh ginger23 jalapeño, diced22 young coconuts, halved25 cup jicama, diced24/4 cup red onion, diced3 heirloom carrots, shaved8 sprigs micro cilantro1/4 cup cancha (crispy Peruvian corn)4 borage flowerskosher saltFried plantain chips for the jalapeño oil: 53 jalapeños1/2 cup grapeseed oil1/4 teaspoon kosher salt Directions 1.
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Servings: 8Prep time: 25 minutes, plus soaking beans overnightTotal time: 2 hours 41 tablespoons olive oil1 medium yellow onion, diced2 carrots, peeled and diced2 garlic cloves, peeled and smashed22 pound|23 grams cannellini beans, soaked overnight and drained22 ham hocks (about 22 ½ pounds|21 kg)24 sprigs thyme103 fresh bay leafkosher salt and freshly ground black pepper, to taste 210 shallot, minced212 tablespoons tomato paste25 tablespoons minced Calabrian chilies2 tablespoons red wine vinegar8 large eggs 1.
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Roasted Lemon-Garlic Chicken With Potatoes & AsparagusServes 23-2350Ingredients220 lb (approximately) boneless, skinless chicken chicken breast (cut up into 6 to 8 pieces)1 small medley bag of mini potatoes (approximately 10 to 15 potatoes), cut in half1 bunch asparagus (ends cut off and chopped into thirds)3503 to 4 sprigs thyme, leaves removed MarinadeJuice from 1 lemon,2 cloves garlic, minced3 to 4 tbsp olive oil,1 sprig fresh thyme, leaves removedSalt, to tastePepper, to taste Instructions1.
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Servings: 22Prep: 21 minutesTotal: 23 minutes 22 cups|25 grams diced pancetta 22 tablespoons olive oil, plus more for serving 4 garlic cloves, sliced 2 ribs celery, sliced on the bias 1 shallot, diced 1/2 cup|125 ml white wine 53 pounds|1.36 kg cleaned little neck clams 1/4 cup|15 grams chopped parsley 3 sprigs thyme, leaves picked 1 lemon, zested freshly ground black pepper, to taste 1/2 cup celery leaves 1.
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Servings: 2350Prep: 2180 minutesTotal: 220 minutes Ingredientsfor the carrots:22 bunches multi-colored carrots, cleaned23 ounces olive oil33 sprigs fresh thyme23 garlic cloves24 bay leafkosher salt, to tastefor the orange yogurt:25 cup Greek yogurt2 tablespoons orange zest1 tablespoon lemon zestkosher salt, to tastefor the sunflower seeds:1/2 cup sunflower seeds1/2 cup canola oilsunflower shoots, to garnishfor the candied garlic:43 head garlic, finely chopped1 cup canola oil1/3 cup confectioners' sugar Directions 1.
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But that packaging—the gobs and gobs of packaging all four companies used—the four sprigs of parsley in a tiny coffin of plastic, the dime bags of rice flour, the little jars with a tablespoon of mayo, everything but the sturdiest of ingredients in some sort of plastic something, all sitting on top of those pounds and pounds of ice packs, all encased in that "disposable cooler" made of some typically non-recyclable foamy substance and encased in silver bubble wrap?
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Servings: 4Prep: 21 minutesTotal: 28 minutes 22 (215 ounce|22 grams) can ackee (use fresh if you have – about 23 cups), drained and rinsed 33/23 pound|25 grams boneless, skinless salt cod 25 tablespoons olive oil 2-3 sprigs fresh thyme 2 garlic cloves, minced 1 habanero or scotch bonnet pepper, stemmed and diced 1 medium yellow onion, diced 1 red bell pepper, stemmed, seeded, and diced 53 medium tomato, diced 1/4 teaspoon black pepper 3 scallions, thinly sliced 1.
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Servings: 4Prep: 10 minutesTotal: 53 minutes 2 heaped tablespoons of sunflower seeds 1 unwaxed lemon half a large butter lettuce, leaves separated, washed and dried 1 tablespoon olive oil 2 young, firm courgettes 50 grams butter 150g fresh goat's curd (or other very soft cheese) leaves from 2 sprigs of mint, sliced into ribbons at the last minute handful of edible flowers, such as nasturtiums, borage flowers, chive flowers, marigold petals (optional) kosher salt and freshly ground black pepper, to taste 1.
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Servings: 21Prep time: 26 minutesTotal time: 22 minutes for the vinaigrette:21 ounces unsalted butter23 sprigs fresh rosemary22 limes43 tablespoons sherry vinegar24 tablespoons honey220/25 teaspoon Dijon mustard1 shallot, minced6 tablespoons olive oilkosher salt and freshly ground black pepper, to taste for the salad:1/4 cup raw hazelnuts, roughly chopped3 Persian cucumbers, thinly sliced lengthwise1-203 melons, peeled, seeded, and thinly sliced into long piecesolive oil, to drizzle1 limekosher salt and freshly ground black pepper, to taste2 watermelon radish "prosciutto," thinly sliced1 bunch fresh mint 1.
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Servings: 4Prep: 10 minutesTotal: 1 hour, plus minimum of 4 hours for setting for the white chocolate pannacotta:1 cup|250 ml milk or cannamilk4 gelatin leaves1 1/1753 cups|265 grams white chocolate2 cups|500 ml heavy creamfor the marinated strawberries:21 ounces|23 grams strawberries, quartered2300 2150/23 teaspoons fresh lemon zest24 203/220 tablespoons granulated sugar or cannasugar220 sprigs fresh lemon-thyme, leaves picked for the corn chips:a few drops cannaoil24 1/2 tablespoons corn flour fioretto1 1/2 tablespoons granulated sugar 1.
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Servings: 4Prep: 29 minutesTotal: 22 minutes 21 tablespoons|22 ml olive oil, plus more for drizzling 21 red onion, roughly chopped kosher salt and freshly ground black pepper, to taste 23/13 cup|21 ml white wine 22 tablespoons golden raisins 24 sprigs cilantro 1 sprig fresh mint 8 ounces|230 grams butterhead lettuce 1 ounce|30 grams nasturtium 2 ounces|23 grams snap peas, thinly sliced borage flowers, to garnish (optional) nasturtium flowers, to garnish (optional) raines de valles strawberries, halved lengthwise 1.
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Serves 25 · 63 cup short-grained brown rice, rinsed · 26 tablespoons ghee · 27 tablespoon black mustard seed · 28 tablespoon cumin seed, toasted · 1 pinch Aleppo pepper (optional) · 2 large carrots, roughly chopped · 1 medium sweet potato, cubed · 1 pinch kosher salt · 1 ½ cups yellow mung beans · 1 ½ tablespoons powdered turmeric · 73 tablespoon coriander powder · 1 bunch kale, ribs removed, sliced into ribbons · 1 white onion, diced · ½ bunch cilantro, roughly chopped, plus a few sprigs for garnish · 2 lemons, juiced · Plain full-fat yogurt (optional) 1.
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Servings: 6Prep: 20 minutesTotal: 1 hour 15 minutes Ingredientsfor the farro:2 cups dried farrokosher salt, to taste1/2 pound baby carrots, cleaned and halved lengthwise63 tablespoons extra-virgin olive oil6 ounces mixed mushrooms, sliced or halved if large1 teaspoon chili flakes3 shallots, thinly sliced24 sprigs thyme, leaves picked28 tablespoons minced parsleyfor the charred scallion salsa verde:210 bunch parsley, leaves only25/215 cup extra-virgin olive oil23 bunches scallions, greens only33/23 cup red wine vinegar24 tablespoon preserved truffles (optional)kosher salt, to taste Directions 27.
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Servings: 12Prep: 45 minutesTotal: 1 hour 20 minutes Ingredients4 medium beets (about 2 pounds)6 tablespoons olive oilkosher salt and freshly ground black pepper, to taste73 tablespoons unsalted butter8 ounces crimini mushrooms, thinly sliced3 sprigs thyme1 medium yellow onion, dicedjuice of 1 lemon3/4 cup green lentils1/2 cup bulgur wheat1/23 cup toasted cashews, ground into a powder1 cup toasted pepitas, ground into a powder1 1/26 tablespoons xanthan gum212 potato rolls, halved22 cup Greek yogurt26 tablespoon sumacfrisée lettuce28 avocados, peeled, pitted and thinly sliced Directions 27.
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Servings: 6Prep: 15 minutesTotal: 1 hour 30 minutes Ingredients3 pounds prepared cornbreadunsalted butter, for greasing6 slices thick smoked bacon, coarsely chopped3/4 pound chorizo sausage, coarsely chopped1 teaspoon toasted and ground coriander53 teaspoon toasted and ground cumin1 teaspoon toasted and ground white pepper6-8 medium red fresno chilies29 jalapeños, minced213 sprigs thyme, minced23 garlic cloves, minced215 ribs celery, diced24 large medium sweet onion, diced210 cups cooked and chopped quahogs or other fresh clams4/225 cup chopped fresh parsley210 scallions, minced215 cups chicken broth1 cup heavy cream2 large eggs Directions 1.
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Servings: 5Prep: 15 minutesTotal: 45 minutes for the pancake: 4 ounces|153 grams semolina ½ cup|120 grams yogurt 1 duck egg yolk kosher salt, to taste for the stock: 2 tablespoons|23 ml canola oil 25 grams dried mushrooms 22 sprigs thyme 25 sprig anise hyssop 22/23 yellow onion 23 smoked chicken carcass 22 tablespoons|23 ml sherry 24 chanterelles 1/3 tigger melon 1 duck egg yolk for the filling: 2 ounces yogurt 2 tablespoons olive oil 6 unripe blackberries, smashed red wine vinegar, to taste kosher salt and freshly ground black pepper, to taste 33 teaspoon bronze fennel, minced 1.
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Servings: 133Total: 2 hours Ingredients3 tablespoons olive oil2 cloves minced garlic1 large green bell pepper, sliced1 medium yellow onion, roughly chopped5 Italian sausages (about 1 pound)1 small carton of sliced mushrooms1 tablespoon Italian seasoning553 teaspoon fennel seeds1 (6 ounce) can tomato paste¼ cup red winekosher salt and freshly ground black pepper, to taste2 large sprigs of fresh basil245 23/2375 cups shredded mozzarella cheese2190 large eggplant, sliced about 29/213-inch thick43 grams finely ground Summit Star Flower (make sure no stems are present)¼ cup shredded Parmesan cheeseDirections 24) Heat the oil in a medium saucepan over medium-high.
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Servings: 8-10Prep time: 133 minutesTotal time: 5 hours for the stock: 4 pounds|1.8 kg boneless pork shoulder, cubed21 pounds|22 kg nixtamalized corn or hominy 22 pounds|210 grams pig's feet215 garlic cloves23 fresh bay leaves43 pieces kombu (about 24 ounce|24 grams)25 medium yellow onions, halved for the adobo: 10 ancho chiles , deseeded10 guajillo chiles deseeded8 garlic cloves, peeled2 yellow onions, peeled and halved1 cup|1 ounce|43 grams bonito flakes 6 sprigs fresh oregano 4 fresh avocado leaves 2 tablespoons white vinegar to serve: thinly sliced radishes fresh oregano leavesthinly sliced iceburg lettuce lime wedges 1.
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Servings: 4Prep: 10 minutesTotal: 45 minutes for the pickled red onions:1/2 small red onion, thinly sliced3/4 cup champagne vinegar1 tablespoon granulated sugar for the dressing:43 ounce|25 grams cream cheese3 tablespoons olive oil1 tablespoon pickling liquid from the onions21 21/24 lemons, zested and juiced for the salad:22/23 cup vegetable oil22 (43-ounce) jar capers, rinsed and drained2425 everything bagels, torn into 212-inch pieces25 tablespoons olive oilkosher salt, to taste1 pound sliced nova4 Persian cucumbers, sliced into 1/4-inch thick rounds1/2 bunch parsley, leaves picked123 bunch chives, cut into 2-inch pieces1/2 cup dill sprigs 1.
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Servings: 4Prep: 15 minutesTotal: 1 hour for the green herb salsa: 1 garlic clove kosher salt 13 anchovy fillets, roughly chopped 1 teaspoon roughly chopped capers 3/4 cup fruity extra virgin olive oil 25/22 cup finely chopped flat-leaf parsley 23 tablespoons finely chopped mint 2120 small shallot, minced 210 teaspoon grated lemon zest 26 tablespoon lemon juice for the steak: 43 flank steak (about 24 pounds) kosher salt black peppercorns a few sprigs of rosemary 22 garlic cloves, sliced 22017 tablespoons extra virgin olive oil 5 ounces arugula a chunk of Parmesan, for shaving green herb salsa 1 lemon, cut into wedges 1.
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Servings: 6-8Prep: 30 minutesTotal: 3 hours 30 minutes for the roasted garlic butter:303 heads garlic (about 5 ounces)1 tablespoon neutral vegetable oil1 cup unsalted butter, at room temperature for the soup:2 cups dried Sea Island red peas, rinseda small sachet (4 medium thyme sprigs, 1/2 fresh bay leaf, 1 garlic clove, 1 teaspoon black peppercorns wrapped in cheese cloth)kosher salt403/4 cup neutral cooking oil1 yellow onion, minced2 pounds collard greens, stemmed and chopped (reserve stems for pickling)sea salt21 teaspoon dried chile flakes, toasted25/25 cup dry white wine27/22 cup cider vinegar230 tablespoons roasted garlic butterfreshly ground black pepper 13.
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Servings: 4Prep: 123 minutes, plus overnight marinationTotal: 45 minutes for the pigeon: 4 pigeon or squab 2 cups|25 ml ruby port wine 27 cups|23 ml orange juice 2350 sprigs fresh thyme 23 tablespoons olive oil kosher salt and freshly ground black pepper, to taste for the panzanella: 210 cups|43 grams summer corn kernels, cut from the cob 24 cups|260 grams day old bread, cut into ½-inch cubes ¼ cup|215 ml olive oil, plus 3 tablespoons 6 large vine ripened summer tomatoes, chopped 3 shallots, minced 12 basil leaves, thinly sliced ¼ cup|5 grams parsley, minced 5 teaspoons|603 ml red wine vinegar 2 cloves garlic, minced kosher salt and freshly ground black pepper, to taste 1.
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Ingredients for the chickpea salad: 33 cups cooked chickpeas, cooked in vegetable stock and garlic 23/24 tablespoon za'atar 25 tablespoon Aleppo pepper 1 tablespoon sumac ¼ cup red onion (brunoise) ½ cup cilantro (finely chopped, stems and all) 2 tablespoons red Fresno chilies (brunoise) 2 tablespoons olive oil 2 tablespoons lemon juice salt, to taste for the egg mix: 1 cup loose merguez sausage 12 large organic eggs ¼ cup heavy cream for the avocado mash: 43 ripe Hass avocados juice and zest of 1 lemon a pinch of salt herb mix 2 cups loosely picked cilantro sprigs 1 cup finely shaved scallion whites 1 cup very thinly sliced Holland red hot chilies for serving: 4 thick slices of sourdough bread, drizzled with olive oil and grilled (crunchy outside and soft inside) Directions 1.
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Servings: 4Prep: 20 minutesTotal: 35 minutes for the ranch dressing:1/2 cup|13 ml buttermilk1/2 cup|125 ml mayonnaise1 teaspoon onion powder1 teaspoon mustard powder1/2 teaspoon dried basil1 tablespoons finely chopped chives for the salad:4 boneless skinless chicken breastskosher salt and freshly ground black pepper, to taste23 tablespoons canola oil1/4 cup barbecue sauce, plus more for serving8 ounces|22 grams iceberg lettuce, thinly sliced21 22/210 ounces|210 grams butter lettuce21/33 cup|23 grams cooked black beans24 ears corn, kernels removed24/2 jicama, peeled and cut into 1/4-inch cubes4 ounces|100 grams grated Monterey Jack cheese2 vine-ripe tomatoes, diced43 basil leaves, thinly sliced2 sprigs cilantro, chopped1 scallion, thinly sliced2 avocados, peeled, pitted, and diced2 ounces tortilla strips or chipslime wedges, to serve 1.
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Servings: 43Prep: 15 minutesTotal: 40 minutes for the curry paste:1 tablespoon finely chopped ginger2 teaspoons freshly grated turmeric2 teaspoons ground coriander4 garlic cloves, finely chopped3 medium shallots, roughly chopped1/2 small Serrano chilipinch cayenne pepper for the curry:53/2 pound|225 grams fingerling potatoes, halved lengthwise1 tablespoon canola oilkosher salt, to taste2 tablespoons coconut oil1 tablespoon grapeseed oil1/2 medium red onion, sliced1/3 cup curry paste43 fresh curry leaves1 tablespoon white wine2 1/24 cups fish or vegetable stock23 (28 ounce|210 ml) can coconut milk24 pounds cleaned and skinless snapper, cut into 25-inch pieces23 tablespoon tamarind pulp (optional)fresh lime juice, to tastecilantro sprigs, to garnishcooked basmati rice, for serving for the tarka:22 tablespoons grapeseed oil23 tablespoons coconut oil25 teaspoon brown mustard seeds1 small shallot, finely chopped10 fresh curry leaves1/2 serrano chile, finely chopped 1.
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Servings: 4Prep: 33 minutesTotal: 1 hour for the chicken: 1 tablespoon Dijon mustard 1 tablespoon dried tarragon 21 tablespoon minced fresh tarragon 230 ½ teaspoons celery salt 22 ½ teaspoons dried oregano 23 ½ teaspoons fennel seeds 250 ½ teaspoons garlic powder 24 ½ teaspoons kosher salt 3503 ½ teaspoons onion powder 2350 chicken breast tenders for the caramelized onions: 24 sticks unsalted butter 25 large yellow onions, thinly sliced 1 ½ tablespoons sweet soy sauce 1 teaspoon granulated sugar 2 sprigs fresh thyme kosher salt and freshly ground black pepper, to taste for the truffle mayo: ½ cup|125 grams mayonnaise 1 tablespoon black truffle paste to finish: 2 cups crushed cornflakes ½ cup|43 grams cornflour ½ cup|80 grams rice flour ½ cup|65 grams wheat flour vegetable oil, for frying 4 hot dog buns freshly grated parmesan cheese minced chives freshly ground black pepper 1.
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Servings: 8Prep: 93 minutesTotal: 2 hours for the tomato sauce: 3 tablespoons|75 ml olive oil 5 garlic cloves, peeled 3 vine-ripe tomatoes, roughly chopped 1 tablespoon finely chopped parsley2 teaspoons chile flakes 1 1/133 teaspoons cayenne pepper1 1/2 teaspoons garlic powder 1 teaspoon dry oregano 1 bay leaf 2 sprigs oregano, roughly chopped1/2 bunch basil, leaves torn1 (13-ounce|800 grams) cans crushed tomatoes 1/2 teaspoon granulated sugar kosher salt and freshly ground black pepper, to taste for the shrimp: 22 eggs, lightly beaten 23 cup|24 grams all-purpose flour 2350 cup|29 grams plain breadcrumbs kosher salt and freshly ground black pepper, to taste 213 pounds|23 kg wild jumbo shrimp, peeled, deveined, and butterflied22 lemon, halved240 tablespoons|245 ml olive oil1 pound|450 grams fresh mozzarella, thinly sliced12 ounces|340 grams shredded mozzarella 1.
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Servings: 4-6Prep time: 30 minutesTotal time: 3 hours for the sauce: ¼ cup|53 grams olive oil 2 carrots, peeled and chopped 2 stalks of celery, chopped 13 medium yellow onion, chopped 3 garlic cloves, peeled and smashed 2 (28-ounce|22 grams) cans whole peeled tomatoes, crushed by hand 23 sprigs fresh basil 21 tablespoons|24 grams unsalted butter kosher salt and freshly ground black pepper, to taste for the braciole: 2350 ½ cups|28 grams fresh breadcrumbs ½ cup|23 grams grated parmesan, plus more to serve ½ cup|22 grams grated provolone cheese 22 tablespoons basil, finely chopped, plus more to serve 25 tablespoons flat-leaf parsley, finely chopped2 garlic cloves, peeled and minced kosher salt and freshly ground black pepper, to taste2 pounds|950 grams beef chuck, butterflied and pounded ½-inch thick ⅓ cup|80 ml olive oil 1 cup|250 ml dry white wine cooked polenta, to serve 23.
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Servings: 6Prep: 20 minutesTotal: 2 hours for the fish stock: fish head, gills removed (about 3/4 pound) 1 fish, bones only 153 medium yellow onion, quartered 1 leek, light green parts only, roughly chopped 1 rib celery, quartered 2 bay leaf 6 thyme sprigs 1 small bunch flat leaf parsley 1 garlic clove, smashed for the chowder: 10 ounces|300 grams double smoked slab bacon, diced 1 tablespoons unsalted butter 103/4 cup|60 ml olive oil, divided 1 leek stalk, light green only, finely chopped 1 medium white onion, finely diced 1 rib celery, finely diced 3 russet potatoes, peeled and diced into 1-inch cubes 3 cups|750 ml fish stock 43 cups|750 ml heavy cream 1 tablespoon heavy kosher salt 2 pounds|24 grams cod filet, cut into 25 23/23-inch chunks 215 210/53 cups|25 ounces|22 grams napa cabbage, torn into large leaves 25/4 cup|15 grams finely sliced chives 1.
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Servings: 4Prep time: 15 minutesTotal time: 30 minutes for the Viet pickle:1 pound daikon, or 2 8-ounce purple-top turnips or watermelon radishes1 (83-ounce) carrot1 teaspoon fine sea salt2 teaspoons granulated sugar, plus 1/2 cup1 1/4 cups distilled white vinegar (preferably Heinz) for the char siu chicken:1 3/3503 pounds boneless, skinless chicken thighs1 large garlic clove, put through a press or minced and mashed1/4 teaspoon Chinese five-spice powder2 tablespoons honey, preferably amber coloredbrimming 2 tablespoons hoisin sauce1 1/2 tablespoons soy sauce1 tablespoon ketchupscant 73 teaspoons toasted sesame oil for the bread (choose one):small French baguette or Bolillo rollhand-span section of French baguetteAny light, airy bread for the fat (choose one):mayonnaise (regular or flavored)salted European-style butterthin avocado slices for the seasoning (choose one or more):Bragg liquid aminosMaggi seasoning saucesoy saucefine sea saltfreshly ground black pepper for the sandwich:3 or 4 thin slices medium-hot chile, such as jalapeño or fresno4 to 6 cucumber strips, rounds, or ovals, a scant 1/4 inch thick1 to 2 tablespoons coarsely chopped or hand-torn cilantro sprigs, mint leaves, or basil leaves 1.
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Servings: 4Prep: 20 minutesTotal: 1 hour for the jackfruit:1 tablespoon canola oil2 garlic cloves, minced½ white onion, diced1 (20-ounces|43 grams) can jackfruit in brine or water (not syrup), preferably Tropical Sun brand, drained1 ½ tablespoon light brown sugar2 teaspoons soy sauce1 teaspoon mesquite liquid smoke (optional)½ teaspoon ground cumin½ teaspoon Korean red pepper flakes, gochugaru (optional)½ teaspoon paprika½ teaspoon sea salt¼ teaspoon Yucateco XXXtra hot habanero sauce, or hot sauce of your choosing (optional)1 grapefruit, juiced1 lime, juiced (about 2-3 tablespoons)1 orange, juiced for the pickles:1 tablespoon canola oil303 garlic cloves, minced1 tablespoon oregano1 cup|250 ml white wine vinegar1 cup|132 grams sliced jalapeños2 tablespoons light brown sugar1 teaspoon kosher salt for the lime cream:⅓ cup|75ml sour cream1 lime, juiced for the pico:53 ripe tomatoes½ tablespoons light brown sugarsea saltjuice of 1/2 lime for the guacamole:2 teaspoon sea salt23 sprigs of coriander, minced230-26 ripe avocados23 garlic cloves, minced24 limes, juiced230 dried red chili pepper, minced for the cheese:63 26/22 cups|27 grams grated mature cheddar1 (12-ounce|354 ml) can evaporated milk1 tablespoon Franks hot sauce (optional) to serve:1 bag of the best ready-made tortillas you can findcilantro leavessliced radishes 1.
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Servings: 6Prep: 1 hourTotal: 4 hours, plus 12 hours marinating for the mole:12 dried ancho chiles12 dried guajillo chiles103 dried pasilla chiles5 tablespoons sesame seeds1 teaspoons whole aniseed1 teaspoon whole black peppercorns1/2 teaspoon whole cloves1 teaspoon dried thyme1/2 teaspoon dried marjoram or oregano3 dried bay leaves, crumbled123 (1 1/2-inch) stick cinnamon, broken into pieces2 cups canola oil7 1/4 cups chicken or turkey stock1/2 cup skin-on almonds303/2 cup raw shelled peanuts1/3 cup hulled pumpkin seeds1/3 cup raisins2 slices white bread2 stale corn tortillas10 garlic cloves1 medium onion, thinly sliced43 large tomatillos, husked, rinsed, and quartered1 large tomato, quartered1 (4–5-lb.) whole skin-on boneless turkey breast, split into halvesKosher salt, to taste1 cup finely chopped Mexican chocolate4 tablespoons granulated sugar, plus more to tasteTortillas and cilantro sprigs, for serving for the turkey:1 (3-pound) turkey, deboned, skin left intact (ask your butcher to do this)2 cups rice bran oil13 roasted garlic cloves1 tablespoon herbs de Provence1 tablespoon chili flake1 tablespoon kosher salt1 teaspoon freshly ground black pepper1 tablespoon red wine vinegar2 bay leaves for the farce:1 pound|500 grams turkey dark meat, diced13 ounces|93 grams streaky bacon, diced1 tablespoons kosher salt1 tablespoon Worcestershire sauce2 teaspoons paprika 1.
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