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"sorrel" Definitions
  1. a plant with leaves that taste bitter and are used in salads or in making soup or saucesTopics Foodc2

110 Sentences With "sorrel"

How to use sorrel in a sentence? Find typical usage patterns (collocations)/phrases/context for "sorrel" and check conjugation/comparative form for "sorrel". Mastering all the usages of "sorrel" from sentence examples published by news publications.

Dehydrated Sorrel Leaf 3 ½ tablespoons sorrel (leaves only) 3 ½ tablespoons banana vinegar or sherry vinegar 1.
Brine-poached in mulberry juice, and served alongside a sorrel-potato puree, coarsely grated grilled beet, caramelized shallots, a wild berry compote, and fresh sorrel leaves.
Does scallops with sorrel butter appeal, this time of year?
We stumble upon some wood sorrel peeking through the wet grass.
We also add few of the wood sorrel leaves picked earlier.
Even wild weeds like dandelion greens or sorrel may get a shot.
Finish with fried kale, dehydrated sorrel and slices of serrano pepper. 8.
Tucker cooks a squirrel and wood sorrel roots with henbit and dandelion.
Added homemade green-strawberry vinegar and wild-sorrel vinegar and grapeseed oil.
Sorrel soup, known as schav, is a traditional Eastern European Passover specialty.
Did you successfully substitute lamb for beef, anchovies for soy sauce, watercress for sorrel?
I quickly pull a sorrel leaf to chew on and forget what just happened.
"We have some sorrel here that was planted, like, two weeks ago," Laing said.
One, a hydroponic garden in TriBeCa, red-veined sorrel is prepared for a delivery.
Those things include berries, apples, mushrooms and wild herbs such as horsetail and sorrel.
Perepilichny had enjoyed a large bowl of soup containing sorrel, a popular Russian dish.
In land-based news, Benchmark says that sorrel, dandelion greens, and amaranth are the new kale.
The salad mix was standardized—equal parts arugula, mizuna, pea tips, sorrel, lettuce, bekana, and spinach.
Plus, they've also made a popsicle, made with hydroponic herbs like woodruff, coriander, Spanish chervil and sorrel.
Into the shaker in front of me goes pisco, melon liqueur, sorrel juice, and fresh lemon juice.
Rum infiltrates sorbet, too, including one stained red from sorrel, the flowers brewed with cinnamon and cloves.
People drink sorrel, a beverage made with dried hibiscus flowers and ginger, and eat rice and peas.
In lieu of tortilla chips, Vallejo creates chips out of Mexican herbs, such as sorrel and epazote.
It's made from the shockingly tart herb sorrel, which belongs to the buckwheat family along with rhubarb.
Recipes for Manila clams with sorrel and cream, and charred cabbage with miso and lime, are keepers.
Osmond tells us wood sorrel was often known as "Alleluia" because it typically flowers between Easter and Pentecost.
It was served with a smoked-oyster emulsion and a rich veal gravy and topped with red sorrel leaves.
Eaten properly, it's served with leaves like wood sorrel, a slick of goat curd, and the main event: English asparagus.
The cavalry horses appear in columns of two, mostly bluish-gray in the front row and sorrel in the back.
Like the Shrimp Grits, Wood Sorrel & Sheep's Milk Yogurt (René Redzepi; Noma; Copenhagen; 2005) was a trip to the past.
Noma is still there, but the dessert, which puts yogurt mousse alongside a granita of foraged wood-sorrel leaves, isn't.
The chef—Chicago-based, for now—looked instantly at ease as she plucked herbs and flowers: sorrel, hyssop, yarrow, goldenrod.
Currently available menus propose blue lobster with tomatoes and black olives, sea bream and free-range fowl with chickpeas and sorrel.
Servings: 4Prep: 5 minutesTotal: 10 minutes Ingredients1/4 cup capers, rinsed6 vine-ripe or heirloom tomatoes, cut into wedges1 shallot, thinly sliced1 bunch sorrel, leaves picked3 tablespoons olive oil2 tablespoons balsamic vinegarkosher salt and freshly ground black pepper, to taste Directions In a large bowl, toss the capers, olive oil, vinegar, tomatoes, sorrel, shallot, salt, and pepper.
Søren Krogh from Stork Concepts mixed his gin with macerated plums, wood sorrel, and some very pretty flowers from the MUNCHIES garden.
City Kitchen Among celebrated spring foods like ramps, nettles, green garlic, asparagus, sorrel and rhubarb, the poor dandelion is too often forgotten.
Dishes might include squash with burrata and flaxseed, cod with roasted potato and sorrel, and duck with sweet potato, fig and yogurt.
Sea scallops, another main course, get along better with just one good sauce, a tart sorrel purée with an undercurrent of cumin.
On this Thursday, cured brook trout is coming out next with a bright leafy sorrel salad, doused in horseradish, lemon, and yoghurt.
I paired it with a sorrel-hibiscus juice that Carol also brought onto the menu, which was floral and sour, sweet and cooling.
It's bright green and refreshing—the right side of sweet—and I'm pleasantly surprised at how well the pisco and sorrel flavours match.
Soon she was selling codfish cakes, black-bean soup and sorrel drinks from a table that she set up on sidewalks around Harlem.
Currently Granville harvests pumpkin, cucumber, carrots, bananas, sweet peppers, tomatoes, corn, Jamaican scotch bonnet peppers, seasonal veggies like okra and callaloo, and sorrel.
If you're brave enough to stay, Sorrel River Ranch Resort is located on the Colorado River with a backdrop of red-rock mesas. 6.
Womer was taking photos with her dear horses Dutch, a sorrel gelding, and Cricket, a paint mare, when Cricket started smiling for the camera.
The staff are hunched over, busy picking rocket flowers, planting broad beans, and harvesting bunches of lush, densely-growing sorrel for tonight's dinner service.
For the Nigerian wedding, the groom's mom — who is from Grenada — baked Grenadian desserts called "black cake" and provided the Caribbean drink called sorrel.
I didn't get any of that eating sheep's milk yogurt and wood-sorrel ice as I sat across Third Street from the Metreon shopping mall.
Put vinegar and sorrel leaves in a vacuum bag, seal and let stand for 3 hours until the leaves absorb the vinegar. 2. Drain. 3.
Putumayo Governor Sorrel Aroca told a Colombian radio station, Caracol Radio, that the local hospital was struggling to deal with the surge of injured patients.
My favorite herb vendor at the market had chervil, mint and a type of sorrel with tiny leaves, all of which enhanced the lemony essence.
Here is Sqirl, where Jessica Koslow delivers sorrel pesto rice and a "Home on the Range" tartine that makes bedfellows of sturgeon, romesco sauce and apples.
Must try: Sorrel pesto rice ($9,) rainbow ricotta toast for the table ($11,) and a jar of interestingly-flavoured house-made jam to take home, $14. 
Scandinavian herbs and seasonings like wild wood sorrel, sea buckthorn berries and "Nordic capers" (pickled elderflower berries), punctuate this umami-rich food with their bracing acidity.
Her Cotto Designs dishes are as popular as the foods they carry (like baby pigeon with grass-green asparagus or sea urchin with potatoes and sorrel).
Tripod Farmers employs 400 people, growing lettuce and leafy vegetables, including watercress, sorrel, baby cos lettuce and wild arugula, known in Australia as rocket leaves, in Victoria.
The cheese is made in the kitchen, and it's gorgeously soft, while the saag is a tart and peppery mix of wilted arugula, sorrel, spinach and mustard greens.
Over a lunch of oxtail, rice and peas, and sorrel punch on one of the first warm days of spring, Nicole Dennis-Benn's sunny disposition came through quickly.
OBITUARIES An obituary on Sunday about Nicholas Sand, a chemist who produced a pure form of LSD known as Orange Sunshine, referred incorrectly to his daughter, Sorrel Sand.
Broadly, there are white versions, made with potatoes and cabbage; green versions made with sorrel and spinach; most familiar to some is the red version, made with beets.
While I wandered among sacks of fufu flour and canary beans, bottles of palm oil and sorrel syrup, Rachel hitched her daughter Soraya onto her back with a blanket.
She has been baking from 5 AM to prepare Moldovan flatbreads to accompany a green borsch with sorrel made by Hercules, as well as her signature Blackheath wild sourdough.
You need a little greenery in there, so the team developed the "LOKAL Salad," made from hydroponic microgreens — red veined sorrel, broccoli, tarragon, pea sprouts, pink stem radish, and thyme.
Moxon Browne said there was hearsay evidence that Perepilichny had enjoyed a large bowl of soup containing sorrel, a popular Russian dish, and suggested the vegetable could have been swapped.
If those pebbles had been sorrel, the water had been buttermilk, and my goose bumped body mackerel, then this plate would serve as a pretty accurate photofit of my final moments.
In the meantime there is an excellent limeade sweetened with demerara sugar and a dark purple, fruity sorrel punch, which can give the impression it has been lightly spiked with rum.
They cannot die; the coral joy and battering ceramic, the peach bones and scotch bonnet seeds; the sorrel, and foil mask she then puts on to belt her savage choir. ♦
Earthy, tender greens like chard, spinach and purslane might be the bulk of the mix, but tarter leaves like sorrel, radish and dandelion mess with the flavor, adding dimension and acidity.
Cathy Rogers, 50, of west London, who was demonstrating with her two children, Mako, five, and Sorrel, 11, said the family had been inspired to get involved by the words of Thunberg.
Others were grand, like the seafood dumplings; involving a mixture of lobster, scallop, and crab, they somehow tasted of each one individually, but also of bitter sorrel, in a gentle yuzu broth.
A dessert of corn and goat's milk pudding was served with piles of tangy magenta tapioca pearls made with Nigerian hibiscus, familiar to anyone who knows the drinks zobo, sorrel or sobolo.
Here, then, are the cook's leaves he serves at the start of each meal — delicate shoots of mustard and sorrel to swipe through house-made sour cream flavored with balsamic and apple.
The first is soup à la Dauphine, from Alexandre Dumas père, which calls for wilting lettuce, spinach, leek, onions, sorrel, purslane and edible flowers in butter, adding vegetable stock and serving over toast.
Later, in my own testing, I found it quite useful for identifying the plants springing up in my neighborhood: periwinkles, anemones, wood sorrel, it got them all, though not without the occasional hesitation.
Now, afflicted with primary progressive aphasia, a type of degenerative dementia, Ms. Zausner can no longer prepare lobster in Champagne sauce from L'Auberge de L'Ill or salmon in sorrel sauce from Jean Troisgros.
Grilled beets with radicchio, cauliflower with capers and raisins, and brussels sprouts with Cheddar and cashews are listed alongside Icelandic char with dill and sorrel, and beef with polenta, horseradish and mustard greens.
Dill Ragnar Eiriksson, the chef of Iceland's first Michelin-starred restaurant, cycles to work so he can stop to collect rose petals, yarrow and sorrel for his seasonal five- and seven-course menus.
She selected broccoli, golden peas, French sorrel, sonora wheat, and rapeseed as botanical test subjects, in part because these plants are multifunctional, resistant to colder temperatures, and do not require insects to pollinate them.
Arnoux and seven colleagues take turns taking care of three one square meter (11 square feet) planter boxes in which they grow sorrel, basil and different varieties of tomatoes, all without the use of pesticides.
Mr. Sherman also put walleye, the big glassy-eyed perch, on the dinner menu, with a maple and corn broth, and wrinkled dry apple slices that came to life with dabs of lemony sorrel purée.
Choose the five-course seafood menu to sample lobster and prawns — served with apple, sorrel and a potato scone — as well as locally sourced Sconser Scallops harvested from the plankton-rich waters of Loch Sligachan.
They created three salad blends: "red-veined sorrel, broccoli and tarragon; pea sprouts, pink-stem radish and thyme; and borage, red frill mustard and lemon balm," served with dressings made of basil, tarragon and lemon.
Alongside nettles, cleavers, and sorrel, we find willowy gray sticks of hogweed seeds, crow garlic that—snapped under your nose—smells like chicken kievs, and jelly ear fungus, a mushroom that resembles a severed human ear.
" It is still another to pry a flattened squirrel off the road, as Mr. Foster does in the badger chapter, along with his young son, and eat the thing cooked "with wood sorrel and wild garlic.
Also called roselle, red sorrel, sour-sour, flor de jamaica — every name for this hibiscus is a reminder that it has a place in kitchens around the world, in drinks and syrups and remedies and stews.
Alternating between bites of the crispy salmon with sorrel, and the savory chicken with morels, my 6-year-old stared, rapt, out the plate glass windows at the blast furnace's gas flares rending the nighttime sky.
To interview for the job, Seidler went to Meyer's house and cooked for his family: four courses, she recalls, with a dessert built around passion fruit ("giving it the Latin touch") and sorrel ("for some acidity").
When the authors were in Armenia, researching the book, they learned that some resourceful jingalov vendors will even add citric acid to mimic sour greens, when wild sorrel and other key leaves are out of season.
The souring agent in sinigang changes by the map: It might be tamarind, guava, alibangbang leaves, kamias (the fruit of the sorrel tree), batuan (kin to mangosteen) or unripe pineapple — whatever is on hand in the region.
I will swear to you that the ultrafocusing combination of salt and puckering tartness of sorrel in this ice-cold schav has spared me from some of the more sinister and costlier summer scams of the era.
In addition to Ms. Raetze, he is survived by his wife, Judy Shaughnessy, from whom he separated in the 1980s; a daughter, Sorrel Sand, from a relationship with Jill Henry; and a half sister, Iris Hiskey Arno.
Generous main courses of blanquette de veau and salmon in sorrel sauce were full of flavor; homey desserts include rice pudding with caramel sauce and île flottante (small clouds of fresh meringue atop a pool of sauce anglaise).
On a summer evening, there was shaved white asparagus — still warm from the grill — with egg, sorrel and whey sauce, and a sublime sourdough pizza topped with generous dollops of burrata, bright yellow and green zucchini slices, and fragrant lemon thyme.
Here are the sorrel pesto rice bowl, the crispy fried sturgeon, the Malva pudding cakes, the brown rice horchata that get Angelenos to spend up to an hour waiting in the California sun to place an order at her tiny cafe.
We stuffed the brightly spotted trout with sorrel, angelica and green onions, folded it up in parchment paper (en papillote is an ideal way to cook in a steam oven) and placed it in with the rest of our feast.
After lunching at Mokonuts last summer, where I devoured white tuna crudo with chermoula and sorrel, and labneh cheesecake with nectarines and red currants, I asked the couple if they'd cook with me the next time they were in New York.
Besides, my real heroes weren't American but French: Paul Bocuse, the visionary of Lyon; the formidably articulate Joël Robuchon; the Troisgros brothers, renowned for their salmon with sorrel sauce; Michel Guérard, the inventor of cuisine minceur , a low-calorie version of nouvelle cuisine.
Local suppliers from the Hudson Valley provide many of the ingredients, like the fresh produce in the Starling Yard salad, composed of herbs, carrots and lemon sorrel vinaigrette; and the hummus with in-season vegetables, cucumber and a hard-boiled farm egg.
Sweating the sorrel in butter, adding a few cubes of cooked potato and then dressing the finished soup with chopped hard-boiled egg tames the intensity just enough and transforms the dish from a chuggable rescue remedy into a proper and elegant soup.
A tart-sweet golden sorbet, made from sea buckthorn berries and carrots, and a richly herbal sorrel ice cream are the other Scandinavian flavors at the new Great Northern Creamery, a cart tucked near the herb garden in the Great Northern Food Hall.
She is no less inventive at Agern, but the results are a little less effortful, even as she tops ripe berries with a kombucha ice made from rose petals or doubles up on the tartness of sorrel sherbet with curls of barely sweetened rhubarb.
A perfect potato rosti, the exterior golden and crunchy, the interior pale and creamy, is topped with buttery oyster mushrooms, dusted in dried reindeer powder, and served with fresh baby sorrel and a sour cream that turns it into the Finnish latke of your dreams.
At Sherep, one of the hottest new places, with a chic open kitchen and late-night jazz, I had mountain sorrel soup; tender stuffed grape leaves; eggplant sautéed in olive oil and rolled up with minced walnuts, dill, garlic and yogurt; and succulent baby lamb chops.
The variety of heirloom vegetables and exotic herbs — from the buckler leaf sorrel he includes in salmon dishes to the La Ratte potatoes he uses to replicate Joël Robuchon's potato purée — reflects Mr. Penner's childhood on an Iowa farm and three decades as a professional cook.
It was fun to take a nighttime walking tour around Savannah — we saw, among other things, the Sorrel Weed House (a period mansion that offers its own ghost tours), the old Savannah Theater (established in 23) and Chippewa Square, where the famous bench scene from "Forrest Gump" was filmed.
Rich refinement shows up everywhere: in the natural shades of toffee, rhododendron, and sunlight filling the lovely corner space; in the creative cocktails, such as a refreshing rhubarb shrub and an easy-drinking sorrel-vodka soda; and on the rotating menu, lavish with uni, escargot, duck, and lamb.
Exquisite little flowers, most of them smaller than my pinkie fingernail, are blooming all around my house right now, and they have wonderful names: woodland violet, spring beauty, daisy fleabane, pitcher's stitchwort, bird's eye speedwell, yellow wood sorrel, purple dead nettle, creeping Charlie, stickywilly, dandelion and a host of others I can't name.
The bread also sustains guests throughout their weekends at the inn, which starts with pierogi and smoked lake trout on Friday and peaks on Saturday with a 15-course dinner that might include wild blueberries in juiced wood sorrel, young milkweed pods fried until the insides turn as silky as cheese, and moose tartare.
All these ingredients were titanically encapsulated in a dinner Mr. Harrison once shared with Orson Welles, which involved, he wrote, "a half-pound of beluga with a bottle of Stolichnaya, a salmon in sorrel sauce, sweetbreads en croûte, a miniature leg of lamb (the whole thing) with five wines, desserts, cheeses, ports" and a chaser of cocaine.
For the plating 28 ounces escamoles 29 slices avocado 2 ½ teaspoons sherry vinaigrette 2 serrano chiles, finely diced 2 ½ teaspoons onion, finely diced 5 teaspoons brown butter with chile and garlic 2 ½ teaspoons dried kale 2 ½ teaspoons dehydrated sorrel 83 ½ tablespoons onion powder 3 ½ spinach powder 1 serrano chile, sliced Lime zest 1 tablespoon salt 1.

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