150 Sentences With "smooth texture" | Random Sentence Generator

The gel formula ensures breathable coverage and a smooth texture.

Fondant and marshmallow were added to give a smooth texture and bite.

"It gives your skin a smooth texture with a healthy glow," she says.

At first, we were taken by the mask's gorgeous scent and unusually smooth texture.

And, combined with apple cider vinegar, it resurfaces rough skin to a baby-smooth texture.

The smooth texture and flavor cheered me up as the mashed potatoes melted on my tongue.

But Gruyère, which has a smooth texture, is the most produced and most consumed cheese within Switzerland.

However, this combination of ultra-smooth texture and super translucency can be hard to achieve with products alone.

The squash lends a sweetness and silky smooth texture that is reminiscent of a creamy mac and cheese.

The ultra-smooth texture and wide margins inside the Midori MD Notebook make note-taking fast and easy.Pros:Cons:

The features that make pouches so convenient, though — the smooth texture and squeeze packaging — have some experts concerned.

It cleanses while the blend of coconut oil and Arabica coffee work together to smooth texture and improve elasticity.

Huckleberry Gold is a small potato, golden within a robe of regal purple, that delivers smooth texture and rich flavor.

It's lightweight, like the mouse, and its smooth texture aids in preventing snags as it glides along your mouse pad.

The Dark Reese's Thins were a chocolate lover's dream These Thins were rich, decadent, and had a silky, smooth texture.

There was this delicious, smooth texture combined with a pungent but mostly-neutral taste, like a really expensive and mild cheese.

But by the time the mask came off, it was the incredibly smooth texture of our skin that had us amazed.

The smooth texture of the InterDesign Bamboo Floor Mat is a treat when you step out of the shower or tub.

With its sweet flavor and a smooth texture that froths like cow's milk, oat milk has won over consumers and baristas alike.

This creamy, cheesy concoction had a smooth texture that put a smile on my face the moment it hit my taste buds.

The packet of oil is meant to give the noodles a "silky-smooth texture" and preventing them from drying out once they're heated.

In the past, the formula of matte lipsticks tended to be drier than regular versions, in order to achieve a velvet smooth texture.

But making a viable alternative to yogurt and cheese — prized for their delicate mouth-feel, smooth texture, and consistency — is a trickier task.

The Protein Works Whey Protein Powder — save £21 This product is high in protein and rich in taste with a seriously smooth texture.

It's also right near the camera lens (which has the same flatness and smooth texture), so the lens gets smudged 2929% of the time.

I wanted something that had a good blade to crush down ice and purée for a smooth texture and this machine does just that!

Bright regions on the scattering image preferentially reflect sunlight forward, away from the direction of the sun, probably because they have a relatively smooth texture.

Even without traditional cocoa, F&W says that even die-hard chocolate fans will enjoy the smooth texture and balanced combination of savory and sweet.

These eyeshadows are a unique cross between cream and powder, and I was shocked when I first touched one and felt the velvety smooth texture.

WINNER: Though slightly more calories than the name brand, the Kirkland Signature animal cracker won us over with its sweet vanilla taste and smooth texture.

Little Tong's mixian seems to have a barely perceptible sour tang, but it is the very soft and elusively smooth texture that is most memorable.

"The challenge was to see if we could change the formula of bread, without changing the smooth texture of white bread that people really love," says Zhou.

However, the nitrogen bubbles are much smaller than carbonation, which gives the Cold Brew a smooth texture rather than a bubbly one, along with a distinct creamy sweetness.

According to the brand, the new formula is unique in its exclusive liquid-to-powder freeze dry process, which creates a silky smooth texture and insane color payoff.

Unlike typical granulated rock salts, Ben's variety has a smooth texture, creating a contrast to the food you put it on, ending each bite with a delicate crunch.

I started on a six-week dose of 25mg daily and was blown away by the clear, smooth texture and matte feel of my skin after just seven days.

The dairy-free, pineapple-flavored soft serve has a delightfully smooth texture that's garnered a rabid following among Disneyland and Walt Disney World travelers since it was created in 1986.

The hazelnut and chocolate spread, one of Italy's best-known food brands and a popular breakfast treat for children, relies on palm oil for its smooth texture and shelf life.

Achieving a silky smooth texture was one of the main goals Cerave had when creating this product — a process which took three years working with some of the country's top derms.

The filled lip balms then pass through heating and cooling chambers, which is crucial to the smooth texture we all know and love, ensuring that the balm never gets dried out or cracks.

In addition to a layer of sweetness and nuttiness that adds complexity to the flavor profile, peanut butter adds a crunchy or smooth texture to the sandwich — depending on what kind is used.

Heavy cream is great since it can add a rich, smooth texture and a lot of flavor to a meal, but I have never in my life seen a recipe with four cups of heavy cream.

I'm also starting to see why so many beauty editors sing the praises of Sarah Chapman's Skinesis range: The SPF 30 not only has a lovely light, smooth texture, but the formula is like a filter in a tube.

The primer can be used on the face, eyes, and lips and has a silky-smooth texture that blurs pores, controls oil, and creates a luminous base for makeup, so it's no wonder it's such a hit ahead of spring.

In addition to the fact that—to reiterate—this is a delicious synthesis of mint, chocolate, and booze, this particular Grasshopper is blended with ice cream for an incredibly rich, smooth texture and that lovely waft of vanilla that melds so charmingly with mint.

Danklefs uses a variety of textures and colors in his designs to achieve the desired impact of each pair, whether that's a sand-infused paint for a Corona shoe, or a sheetrock putty mixture to create a smooth texture on the side of a Nike shoe.

What I love about Scharfe Maxx is how the flavor develops as you eat it, like an everlasting gobstopper, it takes you on a ride down the sweet-and-savory express, letting you pull off at scenic byways of smooth texture and take in the highly snarfable and ultra meltable landscape.

It has an attractive appearance, and its ideal cleavage and smooth texture are desirable.

The spores of this moss are minute 8–18 μm, yellow with a smooth texture.

However, it should never be frozen as it will form ice crystals that damage the smooth texture.

Calypso Beans double in size when cooked, and have a smooth texture: 1 cup dried beans = 2 cups cooked beans.

The spire is gradate. The whorls are subbicarinate, smooth and flat. The aperture is subquadrangular. The open umbilicus has a smooth texture.

Claws are large with a smooth texture. Fingers may be black or brown in colour. Walking legs are pale red with golden setae or hairs.

Traditionally buffalo milk is used; its higher fat content compared to cow's milk produces a smooth texture. This dessert is particularly famous in Shunde, Guangzhou, Macau, and Hong Kong.

Nanjing yunjin brocades are famous for their exquisite technology, elegant patterns and smooth texture. The patterns is various and as beautiful as the cloud in the sky; therefore its name "Yunjin" comes.

Duke (1983) The taxonomic name Inga is derived from its name with the Tupí people of South America, while the common name "ice-cream bean" alludes to the sweet flavor and smooth texture of the pulp.

Sap wood is light yellowish gray. The wood core is glossy- black seldom with occasional light fibers. This wood with metallic gloss also has fine and smooth texture. The wood grains can be straight, a bit chaotically organized and wavy.

In Chile, Leche asada or 'roasted milk' is similar to Crème caramel because it is made with the same ingredients, but Leche asada has a less smooth texture and is baked directly, which creates a toasted layer on the surface.

The 'Smooth Profile' is on the paperTexture Compression of Light Maps using Smooth Profile Functions -- Jim Rasmusson, Jacob Ström, Per Wennersten (Ericsson Research), Michael Doggett, Tomas Akenine-Möller (Lund University) only. Like ETC2 Planar Mode but using more function to provide smooth texture.

Leche asada (literally "roasted milk") is a dessert of Peru. It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface.

Fresh or frozen blueberries, and sometimes wild blueberries are used. It may be prepared to have a smooth or chunky texture. Straining the sauce using a sieve to remove particulate matter creates a smooth texture. It can be preserved by freezing for later use.

A chinois (China cap). A chinois (; ) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.

The shrub typically grows to a maximum height of . It has silver to grey coloured bark that has a smooth texture. The resinous, slightly angular branchlets are a red-brown or yellow-red colour. Like most species of Acacia it has phyllodes rather than true leaves.

In contrast with many other snakes found in the region, these scales are flat (not keeled). This gives the snake a smooth texture to the touch, from which it gets its common name. The ventral scales number 150-164 in males and 162–200 in females.

A smoked version is also available. Ardrahan cheese has an earthy, farmhouse taste and aroma, and also a zesty tang that enhances the rich buttery and meaty flavour. It has a smooth texture, a deep yellow interior and an edible, full-bodied rind. Ardrahan's interior is firm and slightly chalky.

The flesh is usually firm and not very juicy. Its taste can range from sweet to tart. The single seed is enclosed in a hard, stony shell, often called a "stone", with a grainy, smooth texture except for three ridges running down one side.Flora of China: Armeniaca vulgarisRushforth, K. (1999).

Nanjing brocades are famous for their exquisite technology, elegant patterns and smooth texture. The patterns is various and as beautiful as the cloud in the sky; therefore its name “Yunjin” comes. In 2009, Nanjing brocade was selected into candidate programmes of the oral and intangible heritage of humans at UNESCO.

Red flour beetle Two different types of beetles are classified as flour beetles: the red flour beetle and the confused flour beetle. Both are similar in physical characteristics. They are flat and oval in shape and usually range around long. Their exoskeletons are reddish brown with a shiny and smooth texture.

Artichoke dip is a dip that uses artichoke as a primary ingredient. Some versions are served chunky, while others are puréed and have a smooth texture. It may be served as an hors d'oeuvre along with crackers or chips for dipping. Commercially prepared artichoke dips are produced for consumer purchase.

It is usually garnished with sliced or chopped almonds or pistachios. It resembles an orange-colored cheese, it is sometimes called "Indian cheesecake", though it contains no cheese. Newer "fusion cuisine" variations include apricot, mango and coconut flavorings. The presence of Besan provides very smooth texture, thus makes Khoya an optional ingredient.

Maltose crackers are one of the popular Chinese traditional snacks. It is popular because of its sweet taste. Moreover, its golden appearance and viscosity makes it favorable among children. The soft and smooth texture of the maltose combined with the crisp biscuit have great appeal, and the calorific value of maltose is high.

The flesh is usually firm and not very juicy. Its taste can range from sweet to tart. The single seed is enclosed in a hard, stony shell, often called a "stone" or "kernel", with a grainy, smooth texture except for three ridges running down one side.Flora of China: Armeniaca vulgarisRushforth, K. (1999).

The shrub typically grows to a maximum height of and has a spreading and resinous habit. It has dark grey coloured bark that has a smooth texture and glabrous angular branchlets. Like most species of Acacia it has phyllodes rather than true leaves. It blooms between January and July producing golden flowers.

The fruit is round, oval, heart-shaped or kidney-shaped. The seeds are enclosed in the carpels and so do not detach easily, the flavour balances intense sweetness with slight acidity. ;Funchal: Cultivar from Madeira Island ;Guayacuyán ;Honeyhart: Medium, skin smooth, plated, yellowish green. Pulp has smooth texture, excellent flavor, very juicy.

The style of grey-ware often includes clay wheel-thrown into a smooth texture, ash-grey in color, and often decorated with black ink, creating small circular patterns, sometimes spirals, swastikas, or sigmas.Hedge, K.T.M, “The Painted Grey Ware of India”, Cambridge University Press, volume 49, issue 195, pages 187-190, 2nd of January, 2015.

Some vegetable soups are pureed and run through a sieve, straining them to create a smooth texture. It is typically served hot, although some, such as gazpacho, are typically served cold. Vegetable soup is sometimes served as a starter or appetizer dish. Vegetable soup is mass-produced in canned, frozen, dried, powdered, and instant varieties.

The color is white and it has a smooth texture and a mild salty taste. It is commonly used as a table cheese eaten by itself or paired with fruit. The texture can be compared to Mozzarella, Feta or a Mizithra, since it does not melt easily. Akkawi can be stored up to a year.

The cream was made from animal fat, starch, and tin oxide. The fat was rendered from animal carcasses and heated to remove the color. The tin oxide was made out of heating tin metal in the open air. The animal fat provided a smooth texture, while the tin oxide provided colour to the cream.

The body of this crab is quite hairy, and has a whitish to cream colour, with purple marks on the carapace. The carapace has a smooth texture and a fringe of long setae. It is and is wider than it is long, growing up to 5 cm long 6.3 cm wide. The postero-lateral margins strongly converge.

The game plays as a virtual colouring book. The game contains 100 colouring book pages and 120 of Crayola's signature shades, which match up to their real-life equivalents. Different settings let the player apply colour either in the patchy style of a real crayon, or in a more smooth texture. The title has unlockable areas and pictures.

Khorasan wheat is used similarly as modern wheat. Its grains can be either directly consumed or milled into flour. It can be found in breads, bread mixes, breakfast cereals, cookies, waffles, pancakes, bulgur, baked goods, pastas, drinks, beer and snacks. Apart from its nutritional qualities, Khorasan wheat is recognized for its smooth texture and nutty, buttery flavor.

The soup is generally thick with a very smooth texture, due to the use of starch as a thickening agent. It is usually whitish in color and a little transparent. The name of the dish describes it as a "gung" () rather than the standard Mandarin term for soup (tang, 汤); this reflects its southern Chinese origin.

In British Columbia, the mean clutch size was a particularly high 4.43. A clutch of 5 may be laid in 10 days and hatch in a span of about 3 days. Some authors suspect that clutch size is functionally reliant on habitat quality. The eggs are pale sky blue, fading to dirty white, with a smooth texture.

Centella asiatica, India Centella grows in temperate and tropical swampy areas in many regions of the world. The stems are slender, creeping stolons, green to reddish-green in color, connecting plants to each other. It has long-stalked, green, rounded apices which have smooth texture with palmately netted veins. The leaves are borne on pericladial petioles, around .

Without daylight the rhubarb leaves are a green-yellow colour, and the stalks, measuring around , are crimson in colour with a smooth texture. Traditionally, the pickers pull the stalks in candlelight as any exposure to strong light will stop the growth. By the end of March the harvest is over and the root stock is totally exhausted and used for compost.

As with other ice creams, the sugar in gelato prevents it from freezing solid by binding to the water and interfering with the normal formation of ice crystals. This creates smaller ice crystals and results in the smooth texture of gelato. American commercial gelati are typically sweetened with sucrose, dextrose, or inverted sugar, and include a stabilizer such as guar gum.

This versatile cord was used by astronauts during the 82nd Space Shuttle mission to repair the Hubble Space Telescope. The braided sheath is usually made up of 32 interwoven strands, giving it a relatively smooth texture. The all-nylon construction makes paracord somewhat elastic. Current technical standards for the manufacture of cord for use in parachutes are published by the Parachute Industry Association.

The tree or shrub typically grows to a height of and can have a spreading or erect habit. It has grey coloured bark that can have a smooth texture or be finely fissured. The glabrous branchlets are more or less terete and resinous becoming granular toward the apices. Like most species of Acacia it has phyllodes rather than true leaves.

Atmet is a barley and oat-flour based drink that is cooked with water, sugar and kibe (Ethiopian clarified butter) until the ingredients have combined to create a consistency slightly thicker than egg-nog. Though this drink is often given to women who are nursing, the sweetness and smooth texture make it a comfort drink for anyone who enjoys its flavor.

They have a smooth texture, and rich and buttery taste, which has made them a popular appetizer. Corn Tortillas: Maize plays a central role in Mayan culture and mythology. It is said in the Popul Vuh that the first humans were crafted from an ear of corn. The Maya creation story contends that people were fundamentally made of masa or corn dough.

Though the fish is not actually cooked in the fat, it is blended with fat to form the characteristic paste-spread. The soft, smooth texture is a deciding factor in determining a good rillette dish. A traditional serving of rillettes Le Mans with homemade bread and dark chocolate. Like cassoulet or fondue, this French dish has its many regional definitions.

Oil, traditionally lard, ensures a smooth texture in the noodles, although vegetable oil is sometimes used as a healthier though less tasty version. Vinegar is added for its sourness, and diners may specify how much vinegar is used. The chili sauce may be replaced with tomato ketchup for children and others who are uncomfortable with the spiciness of the chili.

Later, specifically in the A major section, there are some crescendos and diminuendos marked in the piano part. The piece also has a relatively smooth texture, since the piano is playing legato arpeggios and the voice is singing a flowing, conjunct melody. This movement of Liederkreis has several applied chords, such as V/V. Almost exclusively, these applied chords do not resolve to the expected chord.

Typically, sharkskin fabric is made with the use of rayon or acetate or as a blend of the two, and its two-toned woven appearance is achieved by basketweaving, thereby creating a pattern in which the colored threads run diagonal to the white fibers. Because both fabric options already have a relatively smooth texture, the combination results in the finish for which sharkskin fabric is known.

Cabernet Sauvignon has shown the greatest aging potential thus far. The smooth texture and ripe tannins of Israeli Merlot has increased that wine's popularity in the market. Chardonnay grown in Israel has shown itself to be highly reflective of terroir and reflective of the particular characteristics of vineyard soils. It is also the primary grape used in Israeli sparkling wine production made according to the methode champenoise.

Inflorescences in spikes to 3 cm long. Pods, flat, 20 cm long or more. In English they have been called "ice-cream beans" due to the sweet flavor and smooth texture of the pulp. Naturally growing Inga trees produce abundant root nodules, which fix nitrogen, thus adding nitrogen to the soil rather than taking it away, hence benefitting the land by increasing fertility levels.

This structure is believed to carry most of the venom within the entire nematocyst. The umbrella-shaped fleshy body of C. buitendijki has a smooth texture, and the species does not present with any nematocyst warts (freckles). The umbrella can reach about in diameter in adult specimens, and harbors the typical cuboid shape of other box jellyfish. The species also has six functional eyes.

Nearly all meatballs (made from pork, beef, fish, etc.) made in Asia differ significantly in texture to their counterparts with European origins. Instead of mincing and forming meats, meat used for making meatballs is pounded until the meat is more or less pulverized. This is also often the case for fillings in steamed dishes. This process is what lends a smooth texture to the meatballs.

The highest ground is in the south west, between the Glenderaterra and Dash Beck. This is the Skiddaw group, well known in views down Borrowdale and Derwentwater. The steep but sweeping slopes, deep folds and smooth texture can best be described as resembling a heavy sheet of velvet laid over a supporting frame. Skiddaw stands in the centre of the group, surrounded by its many satellites.

Allophylus natalensis is a small evergreen tree with a single stem up to tall, or it may develop as a bush with multiple, shorter stems. The bark is greyish-brown and may have a smooth texture or develop wrinkles. The smaller branches are greyish-white and downy. The leaves are borne on long petioles and are trifoliate, with three, almost stalkless, elliptical leaflets some long by wide.

There are also rotating dashers that help to whip the mix and incorporate air into the mixture. The frozen product then goes to the distributor. The quality of ice cream and its smooth texture depend on the structure of their ice crystals and their dimensions, and on the viscosity of the ice cream. Water freezes out of a liquid in its pure form as ice.

Either way, it should never crumble nor be too chewy. It should never have the al dente texture as with Italian pasta. Boric acid is sometimes used to make it have a very smooth texture or plastic sheen. Boric acid is banned for human consumption as a food ingredient in the United States, European Union, and developing countries as it may cause kidney failure.

The dough is then allowed to rest for 2 to 3 days, when it takes a smooth texture. The cheese is salted in brine with about 15 kg of salt per hectoliters of water for a period of 4 to 5 days so that the taste is not altered. The maturation follows in a suitable room for 25 to 120 days, although it can go on for over a year.

The locules of Kardiasperma parvum are generally obcordate, with quadrilateral symmetry, a rounded base and a bluntly pointed apex. The locules have an overall length ranging between and a maximum width between . The exterior surface has a smooth texture and a keel running along the major plane of symmetry, while a groove runs along the middle of the locule along the minor plane of symmetry from the base to the apex.

Gujarati and Rajasthani kadhi differs from the Uttar Pradesh variety. Traditionally, it is little sweeter than the other variants, because sugar or jaggery is added to it, but it can be made without sugar for a more sour taste. It is eaten without pakoras and its consistency is slightly thinner. The Gujarati kadhi is made preferably from buttermilk as it gives a more smooth texture compared to yogurt.

The bulbs' outer coats are commonly brown or grey, with a smooth texture, and are fibrous, or with cellular reticulation. The inner coats of the bulbs are membranous. Many alliums have basal leaves that commonly wither away from the tips downward before or while the plants flower, but some species have persistent foliage. Plants produce from one to 12 leaves, most species having linear, channeled or flat leaf blades.

The fruiting body of the mushroom resembles an agaric. The cap is at first hemispherical or convex, becoming almost flat with maturity, up to 16 cm in diameter. The cap cuticle is colored cream to light brown with a smooth texture to the touch, and is often seen glistening when fresh. Along the periphery, the cap ends in a thick incurved margin which may unfold as the mushroom expands.

The eggs number three to four and are creamy white, broad roundish ovals with a smooth texture. They are laid on bare soil in a natural recess in an earth bank, on the ledge of a cliff, or under the shelter of a bush on level ground. The nest site is reused each year. The eggs hatch after about 33 days and the chicks are dependent on their parents for nearly six months.

The production of chocolate aims to crystallise the chocolate so that the cocoa butter is predominantly in form V, which is the most stable form that can be obtained from melted cocoa butter. (Form VI either develops in solid cocoa butter after long storage, or is obtained by crystallisation from solvents). A uniform form V crystal structure will result in smooth texture, sheen, and snap. This structure is obtained by chocolate tempering.

The shrub to typically grows to a height of and has multiple stems and can resprout from perennial rootstock after a bushfire. It has blotchy blue-grey coloured bark with a smooth texture and purple-brown terete branchlets that are often covered in a fine white powdery coating. Like most species of Acacia it has phyllodes rather than true leaves. The spreading phyllodes have a narrowly oblanceolate to elliptic shape and are slightly sickle shaped.

The bark of the trunk is thornless and greenish- gray with a blaze yellow reflection, with a smooth texture. It exudes a milky white latex exudate profusely. Branches and branchlets are terete in shape with a glabrous or puberulous surface covered with annular scars and a pale yellow tinge. Ficus amplissima typically begins as an epiphyte in the branch of a tree that grows aerial roots that can provide nutrients when they reach soil.

The conidiophore can grow anywhere between 3-5 millimeters in length, has a glassy appearance (described as hyaline) and typically have a smooth texture, although granular conidiophores have been observed. Aspergillus wentii produces aerial hyphae, white or sometimes yellow in colour that can grow to a few millimeters in length. Aspergillus wentii foot cells have dense walls and are branched. Overall, Aspergillus wentii colonies appear dense, floccose (fluffy) to cottony, and are white in colour.

Tomato puree also adds thickness as well as flavour. Egg yolks are a traditional sauce thickener in professional cooking; they have rich flavor and offer a velvety smooth texture but achieve the desired thickening effect only in a narrow temperature range. Overheating easily ruins such a sauce, which can make egg yolk difficult to use as a thickener for amateur cooks. Other thickeners used by cooks are nuts (including rehan) or glaces made of meat or fish.

Ganache is normally made by heating equal parts by weight of cream and chopped chocolate, warming the cream first, then pouring it over the chocolate. The mixture is stirred or blended until smooth, with liqueurs or extracts added if desired. Butter is generally added to give the ganache a shiny appearance and smooth texture. Adding corn syrup also gives it a shiny color and is used to sweeten ganaches without the crystallization side effect that comes from other sugars.

The color of the squamation of the red-lipped batfish is shagreen-like with a relatively smooth texture. The bucklers are concealed by a layer of fine spinules. Ogcocephalus darwini body plan When compared to the porrectus, the red-lipped batfish has a shorter disk perimeter but higher fibre pectoral fin ray count. Regarding the number of scales along the lateral like, there are four to nine subopercular scales, six to nine on the cheek, usually.

Gomme syrup (or gum syrup; gomme is French for "gum") is an ingredient commonly used in mixed drinks. It is also commonly used as a sweetener for iced coffee in Japan. Like bar syrups, it is a 2:1 sugar and water mixture, but has an added ingredient of gum arabic. Gomme syrup is made with the highest ratio of sugar to water possible, while the gum arabic prevents the sugar from crystallizing and adds a smooth texture.

The Columbia spotted frog is a medium-sized frog reaching lengths of up to 3.5 in (90 mm). Its color ranges from a dark, olive green to light brown with irregularly shaped black spots on its back and legs (rendering its name). Its skin texture, like the rest of the genus, varies from a rough to a smooth texture, with small folds of skin along the back. This frog exhibits a unique feature regarding its color.

GMS is a food additive used as a thickening, emulsifying, anticaking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair-care products.Glycerol monostearate Cheminfo GMS is largely used in baking preparations to add "body" to the food. It is somewhat responsible for giving ice cream and whipped cream their smooth texture.

Pork products made from Black Iberian breed pigs receive the ibérico/a denomination. As such, jamón ibérico is the dry-cured ham produced from livestock of said breeds. According to Spain's denominación de origen rules and current regulations on Jamón, Jamón Ibérico must be made from pure breed, or cross-bred pigs - as long as they are at least 50% Black Iberian in their ancestry. Jamón Ibérico, especially the one labeled as de bellota, has a smooth texture and rich, savory taste.

Nolan also concentrates on the Australian outback and shows a different landscape in nearly every painting. Nolan's paintings give the audience an insight into the history of Australia but also show others from the world how beautiful Australia is. The intensity of the colours of the land and bush along with its overall smooth texture help create harmony between legend, symbol and visual impact. Kelly is in the centre of the painting but the colours around him help make him stand out.

Puffa Puffa Rice was a brand of breakfast cereal produced by the Kellogg Company. Somewhere between Puffed Wheat and Rice Krispies, the product was a form of puffed rice with a sweet, smooth texture and flavoured with brown sugar. Puffa Puffa Rice was introduced in 1967 marketed with a Hawaiian theme and the product shown arriving on a surfboard.Kellogg Company History, Timeline image of initial marketing strategy In 1972 the box was re-designed to feature a toy steam locomotive.

Visual texture or implied texture is the illusion of having physical texture. Every material and every support surface has its own visual texture and needs to be taken into consideration before creating a composition. As such, materials such as canvas and watercolour paper are considerably rougher than, for example, photo-quality computer paper and may not be best suited to creating a flat, smooth texture. Photography, drawings and paintings use visual texture both to portray their own subject matter realistically and with interpretation.

Cold porcelain is an inexpensive, non-toxic, easy-to-work-with material. Despite its name, it is not porcelain; its main components are cornstarch and white glue, but can also include small amounts of oils and glycerol, which promote a porcelain-like, smooth texture. Because most of the constituents are biodegradable, lemon juice or sodium benzoate are sometimes used to prevent the growth of bacteria and fungi. Cold porcelain can be made at home, with or without applying heat to the mixture.

Sometimes the wine is put through malolactic fermentation to give the wine more weight and to decrease acidity. In New World Viognier, the lees may be stirred in a process called batonnage in order to increase the smooth texture of the wine. The wine is then left on the lees till bottling in a manner similar to sparkling wine production. In the creation of the dessert style Viognier, the grapes are often picked in late October or early November in the Northern Hemisphere.

Birt–Hogg–Dubé syndrome affects the skin and increases the risk of tumors in the kidneys and lungs. The condition is characterized by multiple noncancerous dome-shaped tumors of the hair follicles (fibrofolliculomas), particularly on the face, neck, and—more rarely—the upper chest. The fibrofolliculomas are generally described as having an opaque white color or a yellowish tone and have a waxy, smooth texture. The tumors are always found on and around the nose and on and behind the outer ear.

Opal stone is a very hard stone finely textured with an almost translucent surface sometimes specked with red, orange and bluish dots and patches. Opalstone is famous for its milky light coloured greens and smooth texture. It is also unique in that it has fewer colour variations than Serpentine. It is also mined at Chiweshe, two hours north of Harare. This stone is one of the favourites of sculptors, as it’s not as hard as springstone and other serpentines, but still polishes to a high finish.

PVC clothing requires care to make it last longer and maintain its appearance. As PVC clothes are made from a fabric layer covered with a plastic layer, they should not be over-stretched to avoid damage to the plastic layer. Excessive stretching can cause the plastic layer to lose its smooth texture and stay striated, lose some of its original shine, and possibly tear. If PVC clothing is not soiled, the inside can be freshened up with a fabric refresher product and the plastic outside can be wiped with a damp sponge.

The lower valve is either a paler shade of pink or dull white. There is a large auricle or flap on one side of the umbo. When the animal is feeding, it holds the valves apart and the mantle becomes visible, fringed with short tentacles and with a ring of tiny eyes near the margin of each valve. The pink scallop can be distinguished from its close relative the spiny scallop (Chlamys hastata) by the valves being rather more rounded and by the lack of spines on the ribs which gives it a smooth texture.

The dough's viscosity allows it to be poured onto the baking surface, rather than rolled out, which is unusual for a yeast or sourdough bread. In terms of shape, injera compares to the French crêpe and the Indian dosa as a flatbread cooked in a circle and used as a base for other foods. In taste and texture, it is more similar to the South Indian appam. The bottom surface of the injera, which touches the heating surface, has a relatively smooth texture, while the top is porous.

The DNR applied means there's an overly smooth texture to this release, but it also means that we have a largely blemish free image. Color is certainly above average, if not mind blowingly robust, given the low budget confines of the original film. Contrast is on the low side, as it obviously has been from day one, and therefore detail tends to get lost in some of the darker interior scenes. The image is also very soft most of the time, but, again, that's how this film looked from day one.

The 'flyers' merge with the façade, continuing upwards beyond the roofline, crowning the tower. The sides are blank concrete walls with a smooth texture and white finish, save for a black vertical stripe running the length of the walls, opening up to a massive arch at ground level. A rectangular section of the façade behind the arch is painted black for contrast. The white walls are contrasted with opaque blue balcony railings on the main façade facing the street, as well as on the opposite side of the building.

Many advancements were made in music instrument technology during the Middle Ages and 19th Century. The introduction of copper smelting allowed for trumpets, organ pipes, and slides to be constructed with sheet metal which had a smooth texture and consistency in thickness, allowing for more range of tones and sounds. Improvements in molding and casting during the 19th Century allowed for technological advancement to pianos. While originally constructed with wooden frames, limiting the amount of sound that could be produced, pianos began to be constructed of one-piece iron frames.

Blue and white is the most common seersucker color combination. The puckering of the white striped part of the fabric can be seen in close-up. Seersucker or railroad stripe is a thin, puckered, all-cotton fabric, commonly striped or chequered, used to make clothing for spring and summer wear. The word came into English from Hindi, and originates from Sanskrit क्षीरशर्करा (kshirsharkara) and also Persian words and , literally meaning "milk and sugar", from the resemblance of its smooth and rough stripes to the smooth texture of milk and the bumpy texture of sugar.

Between 1998 and 2011 the Great Australian Vanilla slice Triumph was held in Ouyen. Judging criteria include "when tasted, should reveal a custard with a creamy smooth texture and a balance of vanilla taste with a crisp, crunchy pastry topped with a smooth and shiny glaze/fondant". The town also hosts an Autumn Art Show in April and the Mallee Wildflower Festival in October. It was the location for the 2003 Ouyen Raindance where 500 women danced naked in a secret location in an attempt to raise the spirits of the town suffering from a prolonged drought.

Each defect in flavor, texture, color, or saltiness results in a subtraction of one-half, one, or one and one-half points, depending on the characteristic and the degree of the defect, whether it is slight, definite, or pronounced. Butter that exceeds certain workmanship dis-ratings is rated on flavor only, and can not attain the highest grades. Grade AA butter, made from sweet cream, is the highest grade of butter, has a sweet flavor, and is readily spreadable. If the butter is salted, the salt must be evenly distributed and not interfere with the smooth texture of the butter.

Several modern rubber ducks A rubber duck (also known as a rubber ducky) is a toy shaped like a stylized duck, generally yellow with a flat base. It may be made of rubber or rubber-like material such as vinyl plastic. Rubber ducks naturally inspire water play that develops muscle strength and coordination. With their bright color, smooth texture, and (for some) squeaky or quacky sounds, rubber ducks sharpen toddlers’ senses. Their presence in the bathtub soothes youngsters’ fears of water and water immersion and makes good clean fun of the routine hygiene they are learning.

The plant looks like the wild carrot plant (Daucus carota). One can distinguish the two from each other by hemlock's smooth texture, mid-green, quite vivid, color and typical height of large clumps being least 1.5 metres, twice the maximum of wild carrot. Also, wild carrot has hairy stems that lack the purple blotches; hemlock's height is often reached instead by similar giant hogweed (Heracleum mantegazzianum) in the same family. It is less readily confused with harmless cow parsley, with very pale, weaker stems and tiny red-and-green leaves next to many of its flower stems which colonises bright areas (Anthriscus sylvestris).

In the year 1600, the columns of the lower floor of the patio were constructed, according to the inscription that is conserved in one of them, and the entrance door was opened to the patio. The palace is structured around this courtyard, of slightly rectangular plan, with 12 columns of stone with a smooth texture, which replaced the previous ones of wood. On the capitals, wooden blocks with carved scrolls support the entablature of the open corridor of the main floor. The sill is formed by turned wooden balusters with a row of canecillos under the skirting board.

Taro flavored bubble tea with tapioca pearls Tapioca balls, also known as boba in some cultures, are produced by passing the moist starch through a sieve under pressure. Pearl tapioca is a common ingredient in South, East and Southeast Asian desserts such as falooda, kolak, sago soup, and in sweet drinks such as bubble tea, fruit slush and taho, where they provide a chewy contrast to the sweetness and smooth texture of the drink. Small pearls are preferred for use in puddings. In Brazil, the pearls are cooked with wine or other liquid to add flavor and are called sagu.

Leionema hillebrandii is a small straggly, perennial shrub to high with smooth greenish-brown to red, thin, terete branchlets sparsely covered with star shaped hairs. The edges of the leaves are rolled under, dark green, silky, heart shaped to wedge-shaped, narrowing at the base or egg-shaped to wedge- shaped or oblong, long, wide with smooth margins. The leaves may be squared with a point or rounded at the apex or acute with two lobes, rounded with a shallow notch, papery, smooth texture or rough with short hard protrusions on the upper surface. The inflorescence is cluster of up to 16 pinkish flowers on a thin pedicel long.

Powder coated bicycle frames and partsBecause powder coating does not have a liquid carrier, it can produce thicker coatings than conventional liquid coatings without running or sagging, and powder coating produces minimal appearance differences between horizontally coated surfaces and vertically coated surfaces. Because no carrier fluid evaporates away, the coating process emits few volatile organic compounds (VOC). Finally, several powder colors can be applied before curing them all together, allowing color blending and bleed special effects in a single layer. While it is relatively easy to apply thick coatings that cure to smooth, texture-free coating, it is not as easy to apply smooth thin films.

Macroscopic features of C. lunatus include brown to black colour, hairy, velvety or woolly texture, and loosely arranged and rapidly growing colonies on potato dextrose agar medium. Microscopically, there is great variety in the arrangement of the septate conidiophores, as they can be isolated or in groups, straight or bent, show simple or geniculate growth pattern, and varied in colour ranging from pale to dark brown. Conidiophore length can reach 650 μm and are often 5-9 μm wide, with swollen bases ranging from 10-15 μm in diameter. Conidia develop at the tips and sides of the spores and have a smooth texture.

Mitochondrial DNA analysis indicates a deep divergence between a northern clade (containing T. teguixin, T. palustris, and T. quadrilineatus) and a southern clade (containing T. duseni).Fitzgerald et all. 1999 The northern and southern clades are morphologically distinct, with the northern clade possessing a single pair of loreal scales between the eye and the nostril and a smooth texture to the scales on the body, and the southern clade possessing two pairs of loreal scales and a bumpy texture to the scales on the body. At least one recent review of the morphology of the family Teiidae has placed the tegus of the southern clade in the genus Salvator.

The silky shark (Carcharhinus falciformis), also known by numerous names such as blackspot shark, grey whaler shark, olive shark, ridgeback shark, sickle shark, sickle-shaped shark and sickle silk shark, is a species of requiem shark, in the family Carcharhinidae, named for the smooth texture of its skin. It is one of the most abundant sharks in the pelagic zone, and can be found around the world in tropical waters. Highly mobile and migratory, this shark is most often found over the edge of the continental shelf down to . The silky shark has a slender, streamlined body and typically grows to a length of .

Mature C. edulis trees range from tall and are evergreen. The leaves are alternate, palmately compound with three to five leaflets, the leaflets 6–13 cm long and 2.5–5 cm broad with an entire margin, and the leaf petiole 10–15 cm long. The fruit is an ovoid drupe, 5–10 cm in diameter, with a thin, inedible skin turning from green to yellow when ripe, and an edible pulp, which can range in flavor from bland to banana-like to peach to pear to vanilla flan.photo 1photo 2photo 3 The pulp can be creamy-white in green-skin varieties or a beige-yellow in yellow-skin varieties and has a smooth texture similar to ripe avocado.

The bean flakes are reconstituted into a bean paste using boiling water, and can be used to create an instant or quick bean dip. The use of dried bean flakes can contribute to a bean dip with a creamy and smooth texture. Myriad additional ingredients can be used, including onion, roasted red bell pepper, red and green chili peppers, cilantro, lime, lime juice and lime zest, lemon juice, sour cream, oil, lard, vinegar and apple cider vinegar, water, and spices such as garlic, cumin, coriander, chili powder and cayenne, hot sauce, salt and pepper. The various ingredients can be mixed or puréed together using a food processor, a blender, or by hand.

Torrontés is a white grape variety, mostly produced and known in Argentine wine, producing fresh, aromatic wines with moderate acidity, smooth texture and mouthfeel as well as distinctive peach and apricot aromas on the nose.Robinson, Jancis Vines, Grapes & Wines pg 47, 246 Mitchell Beazley 1986 Three Torrontés varieties exist in Argentina: Torrontés Riojano, the most common, Torrontés Sanjuanino, and Torrontés Mendocino. It is primarily Torrontés Riojano that has received attention for the quality of its wines, and is the variety used for most Argentine wines simply labeled Torrontés.J. Robinson Jancis Robinson's Guide to Wine Grapes pg 187-188 Oxford University Press 1996 The three grapes are relatively similar but do have some noticeable differences.

Life restoration Acamptonectes was similar in morphology to the related but earlier ophthalmosaurids Ophthalmosaurus and Mollesaurus. Features of the humerus in specimen SNHM1284-R indicate immaturity, but it lacks the sandpaper-like texture present on the shaft of the humerus in juvenile ichthyosaurs, so is thought to be a subadult. The holotype and NHMUK R11185 are large ophthalmosaurids, and the former is thought to be an adult due to the full fusion of its bones, as seen in the closely fitting occiput bones, and the smooth texture of the humerus. As an ichthyosaur, Acamptonectes had a long, thin snout, large eye sockets, and a tail fluke (the lower part of which was supported by vertebrae), and they were therefore superficially similar to dolphins.

After the vessel was formed and to maintain the historic color palette of gray, red, and yellow, she then brushed on slip, made from the clay on her land, and fired it over an open pit fire. Placing the pots on a metal sheet above a brick enclosure, where a wood fire was kept burning for an entire day, Mitchell allowed them to harden and gradually cool as the fire burned out. Once cooled, pieces were burnished with small stones to create a smooth texture. Among her many awards and honors were the first prize in Muskogee′s Five Civilized Tribes Museum annual juried competitive art show in 1973; first place in the Oklahoma Arts and Crafts Show of Tulsa in 1977; a solo exhibition at the Southern Plains Indian Museum in 1978; and winning the first and second place prizes in the 1979 Five Civilized Tribes Museum annual competitive art show.

H. Johnson & J. Robinson The World Atlas of Wine pg 76 Mitchell Beazley Publishing 2005 While the producer can have a marked influence, each of the Grand Cru vineyards is noted for its particular terroir characteristic. Tom Stevenson notes that Blanchot produces the most delicate wine with floral aromas; Bougros is the least expressive but still has vibrant fruit flavors; Les Clos tends to produce the most complex wines with pronounced minerality; Grenouilles produces very aromatic wines with racy, elegance; the Les Preuses vineyard receives the most sun among the Grand Crus and tends to produce the most full bodied wines; Valmur is noted for its smooth texture and aromatic bouquet; Vaudésir tends to produce wines with intense flavors and spicy notes. Of all the Grand Cru vineyards Les Clos is the largest in area at . Hugh Johnson describes the wines from this Grand Cru as having the best ageing potential among Chablis and developing Sauternes- like aromas after some bottle age.