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32 Sentences With "serving of food"

How to use serving of food in a sentence? Find typical usage patterns (collocations)/phrases/context for "serving of food" and check conjugation/comparative form for "serving of food". Mastering all the usages of "serving of food" from sentence examples published by news publications.

Larger plates cause us to think a serving of food is smaller than it actually appears.
Growing up, my weekends followed a predictable pattern that ebbed and flowed around the finding, cooking, and serving of food.
"The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet," the new note reads.
I cannot think of a more on-brand costume than a faddy, ostensibly healthy serving of food for the man with his own salad cookbook, erm, manual.
Kurdish officials testified that no one abused Khweis, although they acknowledged he had been slapped once and a guard yelled at him when he asked for a second serving of food.
Another way to weigh the pros and cons of dried fruit is to look at glycemic load, a measure of how fast your body converts a serving of food into sugar.
One customer can use a ladle to scoop out one serving of food and then use the same ladle to scoop out a serving of a different food, thus contaminating a whole batch of food for others.
In addition to closing schools across the state for three weeks, Massachusetts has banned the serving of food in bars and restaurants (allowing delivery and pickup), gatherings of more than 25 people, and visitors from nursing homes and assisted-care facilities.
Sure, maybe this bizarre menu item is great news if you're just not feeling the whole romantic-pasta-dinner plan (or the romantic sushi plan, or the romantic tapas plan, or really any reasonably priced plan involving an actual full serving of food) for your V-Day date this year.
Providing useful guidelines, he described methods to retain as much of the nutrition in foods as possible during the growing, processing, cooking, and serving of food.
Pareve foods include fish, eggs, honey, and any edible plant. Kosher commercial establishments must be closed from Friday evening to Saturday evening, during the Jewish sabbath. American Jewish cuisine may or may not be kosher. For example, some delicatessens follow Jewish dietary law in the preparation and serving of food, while others do not.
The lower level, when fully finished later this year, will have a large multi-purpose hall with a stage and a kitchen for preparation and serving of food. The hall opens to a patio. The hall will be used as a cultural center for the celebrations such as weddings. No alcohol, tobacco or meat is allowed, in accordance with temple conventions.
The sprinkling of fried shallots also gives a unique crisp texture to some Indonesian dishes. Chinese and Indian cultures have influenced the serving of food and the types of spices used. It is very common to find Chinese food in Indonesia such as Dim Sum and noodles, and Indian cuisine such as Tandoori chicken. In addition, Western culture has significantly contributed to the extensive range of dishes.
The Soviet scientists had planned to euthanise Laika with a poisoned serving of food. For many years, the Soviet Union gave conflicting statements that she had died either from asphyxia, when the batteries failed, or that she had been euthanised. Many rumours circulated about the exact manner of her death. In 1999, several Russian sources reported that Laika had died when the cabin overheated on the fourth orbit.
Food is also an important theme integral to the plot. Preparation of food, serving of food, are all lovingly portrayed. Sabine the vegetarian never consumes the one thing Jen does best, the "Chicken Rice" of the title. A comic strand involves some friendly competition between Jen and Kim-Chui,(Kim-Chui's speciality is Duck Rice) resulting in a TV cookery standoff that allows Leo to reconcile with her.
Langar (Persian: لنگر) is the provision of free food to the needy in a religious context. Its origin is from Sufism (Islam) because serving of food to the needy has been a rich tradition among Sufis, especially of the Chishti Order. There is extensive use of free food imagery and metaphor in Sufi writings. Sugar and other sweet foods represent the sweetness of piety and community with God, while salt symbolizes purity and incorruptibility.
The tangero fills the cup again and passes it to the next person, and so on. Another practice is to drink from the same container at the same time using drinking straws made from hollow reeds or bamboo. Tagayan was usually accompanied by a shared serving of food known as pulutan. The ritual and terminology of tagayan was recorded in the Bocabulario Tagalog manuscript (1630) by Fray Miguel Ruiz, and they remain largely unchanged today.
The tour gives an insight into the history of Weymouth in the early 17th century during its heyday as a port for trade and exploration. The guides describe the domestic daily life of the times, including furniture and clothing, cooking and serving of food, lighting and candle making. In May 2011, the house, as an attraction, celebrated its 50th anniversary. Residents from Weymouth and Portland were given a free tour of the building.
The main festival of the church is the Feast of Mother Mary which is celebrated every year on the first Sunday on or after 10 August. The festival includes special sermons, community activities and fireworks. The feast of St. Sebastian is another major festival, celebrated annually on the last Sunday of January. The Oottu Perunal of St. Joseph is also celebrated on 19 March which features public serving of food to the devotees.
There has been some tension in recent years between developers who want to revitalize the East Downtown district with commercial and residential projects, and the homeless (and homeless service providers). Some have called for the city of Houston to restrict public sleeping on sidewalks and to regulate charitable serving of food. It remains to be seen whether or not current services to the homeless can continue in East Downtown in the face of ongoing revitalization and redevelopment efforts.
The term "gastropub" (derived from gastronomy) was coined in 1991, when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food. If pubs served meals they were usually basic cold dishes such as a ploughman's lunch. The concept of gastropubs largely redefined both pub culture and British dining, and has occasionally attracted criticism for potentially removing the character of traditional pubs.
Steve Woodhead, The Teapot Book, London: A&C; Black, 2005St Ives Ceramics She produces a range of functional ware for the preparation, cooking and serving of food. Alongside functional ware, she makes a range of work that she describes as "individual and playful".Lisa Hammond Pottery Hammond worked in Greenwich, London from 1979 and briefly set up a studio in Okehampton, Devon. In 2003-2004, she spent three months making and firing in the Mino, Gifu, area for several exhibitions in Japan.
On November 14, 2003, the buffet set a Guinness World Record for "largest elephant buffet" when 269 Asian elephants came together to devour over 50 tonnes (110,000 lb) of fruit and vegetables. World Record for the largest serving of food to pachyderms On Saturday the entire company of elephants and their mahouts congregate at the Elephant Stadium just after daybreak. The ceremony at the stadium begins with a speech from the chairperson of the ceremony, after which baby elephants are paraded through the stadium. Then the processional march of bull elephants takes place.
Pub grub – a pie, along with a pint The public house, or pub, is a famous English institution. In the mid-20th century, pubs were drinking establishments with little emphasis on the serving of food, other than "bar snacks", such as pork scratchings, pickled eggs, salted crisps, and peanuts, which helped to increase beer sales. If a pub served meals these were usually basic cold dishes such as a ploughman's lunch, invented in the 1950s. In the 1950s some British pubs started to offer "a pie and a pint", with hot individual steak and ale pies made easily on the premises by the landlord or his wife.
The MDM Scheme has many potential benefits: attracting children from disadvantaged sections (especially girls, Dalits and Adivasis) to school, improving regularity, nutritional benefits, socialisation benefits and benefits to women are some that have been highlighted. Studies by economists show that some of these benefits have indeed been realised. The positive effect on enrollment of disadvantaged children (Dreze and Kingdon), on attendance (by Chakraborty, Jayaraman, Pande), on learning effort (by Booruah, Afridi and Somanathan), on improving nutritional inputs (Afridi), and on improving nutritional outcomes (by Singh, Dercon and Parker). Caste based discrimination continues to occur in the serving of food, though the government seems unwilling to acknowledge this.
Pub grub – a pie, along with a pint of beer Some pubs have a long tradition of serving food, dating back to their historic usage as inns and hotels where travellers would stay. Many pubs were drinking establishments, and little emphasis was placed on the serving of food, other than sandwiches and "bar snacks", such as pork scratchings, pickled eggs, salted crisps and peanuts which helped to increase beer sales. In South East England (especially London) it was common until recent times for vendors selling cockles, whelks, mussels, and other shellfish to sell to customers during the evening and at closing time. Many mobile shellfish stalls would set up near pubs, a practice that continues in London's East End.
An archaeological test excavation was undertaken at the site in late 2013 as part of the early works program of the Sydney Metro Northwest project, prior to the commencement of construction activities. The purpose of the excavation was to determine the existence of relics relating to the former inn and their level of preservation and integrity. The investigation revealed potential archaeological deposits and intact structural features, including footings of the main inn building, a detached kitchen and a cistern. The artefacts recovered from the site are typical of the kinds of items expected to have been used in a colonial inn, and are primarily related to the preparation and serving of food and drinks.
Archaeological deposits are also predicted to survive in deeper locations such as the cellar and cistern. The White Hart Inn Archaeological Site has the potential to reveal valuable information about the design, construction, operation and management of early inns in NSW. Information derived from the site could also be incorporated into comparative analyses with other archaeological sites and surviving inns along Windsor Road and across NSW, with the potential to reveal interesting insights into inns and inn-keeping in the early nineteenth century. The artefacts recovered from the site thus far are typical of the kinds of items expected to have been used in a colonial inn and mainly relate to the preparation and serving of food and drinks, such as alcohol bottles and serving plates.
Indeed, a considerable literature emerged from released POWs after repatriation, depicting Hoa Lo and the other prisons as places where such atrocities as murder; beatings; broken bones, teeth and eardrums; dislocated limbs; starvation; serving of food contaminated with human and animal feces; and medical neglect of infections and tropical disease occurred. These details are revealed in accounts by McCain (Faith of My Fathers), Denton, Alvarez, Day, Risner, Stockdale and dozens of others. The Hanoi Hilton was depicted in the 1987 Hollywood movie The Hanoi Hilton. In addition to memoirs, the U.S. POW experience in Vietnam was the subject of two in-depth accounts by authors and historians, John G. Hubbell's P.O.W.: A Definitive History of the American Prisoner-of-War Experience in Vietnam, 1964–1973 (published 1976) and Stuart Rochester and Frederick Kiley's Honor Bound: American Prisoners of War in Southeast Asia, 1961–1973 (published 1999).
Bruce has worked as a historical advisor to Oscar-winning films such as The King's Speech (2010) and The Young Victoria (2009), and the BAFTA-winning television series Downton Abbey (2010–2015) in which he provided historical accuracy as far as possible while balancing this with the need not to slow down the story unduly. He also advised on the minutiae of early 20th-century society protocol, in such subjects as dress, posture, the serving of food and even on matters that might initially appear trivial, such as the use of vocabulary or the correct way to step out of a car. Bruce has written many books, and worked with several independent production companies in the preparation of television documentaries which are regularly aired on the BBC, America's PBS network, Discovery Channel and A&E; channels. Among these are Nicholas and Alexandra, Victoria and Albert (2001) and Days of Majesty.
In the DC Universe, Hell is an alternate plane of reality, traditionally accessible only by those of demonic heritage, beings of a higher order and those whose souls have been barred from entering the Silver City because of any and all evil that they had committed in their lives. DC Comics' Hell is a debased reflection of Earth, meaning that as Earth became more technologically or socially advanced so did Hell, due to an effect not unlike time dilation: "[a] day in Hell is equal to a minute's passage on Earth" . All denizens of the mainstream DC Comics version of Hell are capable of using some form of maleficium; the most powerful infernal magic users are the ruling gentry of Hell and their enforcers the Necro-Mages, Forges, Exegesis Guild, Renderers, Howlers, Incendiaries, Rhyming Demons and Wishweavers. Every building, weapon, piece of furniture, piece of armor, article of clothing, serving of food, etc.
After the implementation of the 1973 Paris Peace Accords, neither the United States nor its allies ever formally charged North Vietnam with the war crimes revealed to have been committed there. In the 2000s, the Vietnamese government has had the position that claims that prisoners were tortured at Hỏa Lò and other sites during the war are fabricated, but that Vietnam wants to move past the issue as part of establishing better relations with the U.S. Tran Trong Duyet, a jailer at Hỏa Lò beginning in 1968 and its commandant for the last three years of the war, maintained in 2008 that no prisoners were tortured. However, eyewitness accounts by American servicemen present a different account of their captivity. After the war, Risner wrote the book Passing of the Night detailing his seven years at Hỏa Lò. A considerable amount of literature emerged from released POWs after repatriation, depicting Hỏa Lò and the other prisons as places where such atrocities as murder, beatings, broken bones, teeth and eardrums, dislocated limbs, starvation, serving of food contaminated with human and animal feces, and medical neglect of infections and tropical disease occurred.

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